Klong

Chang

Singha

Tiger

Beerlao

Voss Sparkling Water

Voss Still Water

Thai Iced Coffee

Thai Iced Tea

Soda

Juice

Edamame

Japanese soybean with sea salt.

Khoa Pod Tod

Thai style corn fritters with sweet chili sauce and peanuts.

Taro Spring Rolls

Glass noodle, taro, and minced vegetables. Served with plum sake sauce.

Sesame Tofu

Served with sweet chili sauce and peanuts.

Pla Muak Yhang

Grilled squid legs served with chili-lime sauce.

Vegetable Dumplings

Spinach and mixed vegetables. Served with house black bean mushroom sauce.

Chicken & Shrimp Dumplings

Served with house black bean mushroom sauce.

Green Curry Puff

Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.

Summer Rolls

Tofu, mint, cucumber, carrots, and vermicelli. Served with house black hoisin sauce.

Crab Rangoon

Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.

Fried Taro Stick Slightly Salted

Served with choice of spicy mayo or sweet chili sauce.

Grilled Marinated Pork

Served with roasted jasmine rice powder chili-tamarind sauce.

Firecrackers

Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.

Klong Chicken Wings

Glazed with herbs and spices.

Chive Pancake

Served with homemade black bean mushroom sauce.

Coconut Calamari

Served with sweet chili sauce and crushed peanut.

Chicken Satay

Served with our signature peanut sauce.

Tuna Tar Tar

Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.

Chili Paste Fish Cake

Served with crushed peanut in sweet chili sauce.

Tom Yum Soup

A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.

Tom Kha Soup

A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.

Clear Dumpling Soup

Glass vermicelli and watercress in ginger chicken broth.

Thai Green Salad

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.

Papaya Salad

Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.

Larb Salad

Seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.

Duck Salad

Cashew nuts, pineapples, tomatoes, and ginger with chili lime juice dressing. Spicy.

Seafood Lemongrass Salad

Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.

Grilled Beef Salad

Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.

Spicy Tuna Salad

Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.

Ya-La Khoa Mok Gai

A set of grilled chicken and turmeric fried rice.

Bangkok Chicken Pumpkin Curry

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk, and served with fresh Thai basil. Spicy.

Klong Pad Thai

Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.

Spicy Wild Ginger Pork Belly

Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste. Spicy.

Pad Noh Mai

Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.

Mekhong Pork Chop

Thai dark rum marinated pork chop sirloins with ginger, cherry wine, and herbs, served with sauteed mixed vegetables in garlic sauce.

Chon-Buri Gai Yang

Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.

Khoa-San Rd. Lychee Duck Curry

With lychee fruits, pineapple, cherry tomatoes, and basil in red curry sauce. Spicy.

Had-Yai Steamed Fish

Celery, lemongrass, Asian broccoli, fresh chili, and garlic with a hint of lime. Spicy.

Seared Salmon Healthy

Steamed broccoli and asparagus. Served with house mushroom soy sauce.

Choa-Phra-Ya Fish

Fried filet of sole with choice of sauce.

Pattaya Green Curry Fried Rice with Grilled Big Shrimp

Krachai herbs, fresh chili and garlic, pan fried with green curry paste. Spicy.

Moo Palo Bang-ruk

Pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth.

Assorted Vegetables

Choice of sauteed green curry or garlic sauce.

Sauteed Pumpkin and Egg

Spicy Holy Basil

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.

Garlic Sauce

Sauteed with black pepper and fresh garlic.

Roasted Cashew

Sauteed with onions, bell peppers, celery, and pineapple in chili paste.

Rama

Sauteed in red peanut sauce. Served on steamed broccoli.

Tamarind

A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.

Fresh Ginger

Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.

Prig Khing

Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.

Basil Fried Rice

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.

Railroad Fried Rice

Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.

Hua Hin Fried Rice

Pineapple, lychee, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.

Pad Thai

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Kee Mao

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.

Pad Woon Sen

Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.

Khoa Soy

Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.

Tom Yum Noodle

Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.

Egg Noodle with Roasted Pork and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Yen-Ta-Fo

Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.

Green Curry

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Red Curry

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.

Panang Curry

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.

Yellow Curry

Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Massaman Curry

Southern Thai spices blended in chili paste with potatoes, peanut,s and onions simmered in coconut milk.

Klong Chicken Wings Appetizer

Glazed with herbal and spices.

Golden Buddha Shrimp Appetizer

Coconut shrimps stuffed with cheese served with spicy mayo.

Larb Todd Appetizer

Fried popular Larb Salad: minced pork, scallions, chili, shallots and mints seasoned with chili-lime sauce.

Spare Ribs Appetizer

Stir fried ribs with homemade tamarind sauce.

Mango Salad Appetizer

Shredded mangoes, red onion, scallions in spicy lime dressing.

Khao Soy Main Dish

Curry Laksa Noodle slow cooked chicken drum sticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.

Yen-Ta-Fo Main Dish

Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid and shrimp.

Sauteed Green Curry Main Dish

Non-coconut milk version of famous green curry, sauteed with bamboo, string beans, bell peppers, long chili and Krachai herbs.

Naam Prig Ong Main Dish

A well-known dish from Northern region of Thailand, sauteed minced pork with diced tomatoes, shallots and dried chili flakes. Served on steamed assorted vegetables.

Jungle Curry Main Dish

Braised spare ribs in a spicy non-coconut milk curry with Krachai herbs, pumpkins, string beans and bell pepper.

Kaeng-Liang Main Dish

A unique Thai vegetable soup with shrimps, pumpkins, string beans and baby corn in slightly spicy shrimp paste broth.

Herbal Ginger Fish Main Dish

Steamed fillets of fish with light ginger soy sauce with broccoli and shitake mushrooms.

Brown Rice

Sticky Rice

Jasmine Rice

Fried Egg

Peanut Sauce

Pad Thai Noodle Lunch Special

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts. Served with choice of appetizer and green salad with peanut dressing.

Pad See Euw Noodle Lunch Special

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs. Served with choice of appetizer and green salad with peanut dressing.

Kee Mao Lunch Special

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Served with choice of appetizer and green salad with peanut dressing. Spicy.

Basil Fried Rice Lunch Special

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Served with choice of appetizer and green salad with peanut dressing. Spicy.

Thai Fried Rice Lunch Special

Served with choice of appetizer and green salad with peanut dressing.

Green Curry Lunch Special

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Served with choice of appetizer and green salad with peanut dressing. Spicy.

Red Curry Lunch Special

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Served with choice of appetizer and green salad with peanut dressing. Spicy.

Panang Curry Lunch Special

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Served with choice of appetizer and green salad with peanut dressing. Spicy.

Massaman Curry Lunch Special

Southern Thai spices blended in chili paste with potatoes, peanut,s and onions simmered in coconut milk. Served with choice of appetizer and green salad with peanut dressing.

Spicy Holy Basil Sauce Lunch Special

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Served with choice of appetizer and green salad with peanut dressing. Spicy.

Garlic Sauce Lunch Special

Sauteed with black pepper and fresh garlic. Includes an appetizer and choice of green salad or soup.

Rama Peanut Sauce Lunch Special

Sauteed in red peanut sauce. Served on steamed broccoli. Served with choice of appetizer and green salad with peanut dressing.

Tamarind Sauce Lunch Special

A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Served with choice of appetizer and green salad with peanut dressing. Spicy.

Ayudhya Rice Pudding

Sweet coconut cream and sesame seeds.

Green Tea Ice Cream

Palm seeds and peanuts.

Coconut Ice Cream

Pineapple chutney and peanuts.

Kao-Thom-Mud

Steamed sweet sticky rice and banana with coconut ice cream.

Warm Truffle Chocolate Cake with Green Tea Ice Cream