KoJa Kitchen

Strawberry Mango Mint Lemonade

Tart and refreshing, our lemonade is made in-house everyday

Fountain Drink

Bottled Water

Ginger Beer

Bundaberg ginger beer.

Sparkling Guava Drink

Bundaberg sparkling peach drink.

Short Rib Koja

Korean BBQ short rib (kalbi), sesame vinaigrette, lettuce, katsu aioli, sesame seeds. Served between fried garlic rice buns. Gluten free.

Beef Koja

Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, pineapple, red sauce, sesame seeds. Served between fried garlic rice buns. Gluten free.

Chicken Koja

Korean BBQ chicken, sesame vinaigrette lettuce, tomato, cilantro, spicy gochujang sauce, sesame seeds, lemon wedge. Served between fried garlic rice buns.

Teriyaki Zen Koja

Soy and portobello mushroom patty, sesame vinagrette lettuce, pineapple, teriyaki sauce, sesame seeds. Served between fried garlic rice buns. Vegetarian.

Braised Pork koja

Miso-coconut braised pork, arugula, wonton chips, garlic aioli, masago and lemon wedge.

Short Rib Bowl

Korean BBQ short ribi (kalbi), kimchi, masago, katsu aioli, green onions, fried shallots, sesame seeds. Served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix. Gluten free.

Beef Bowl

Korean BBQ beef, sautéed onions, kimchi, masago, red sauce, spring mix, furikake seasoned rice. Served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix.

Chicken Bowl

Korean BBQ chicken, kimchi, masago, spicy gochujang sauce, green onions, fried shallots, sesame seeds, lemon wedge. Served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix.

Teriyaki Zen Bowl

Soy and portobello mushroom patty, pineapple, teriyaki sauce, green onions, fried shallots. Served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix. Vegetarian.

Ahi Tuna Bowl

Choice of ahi tuna, salmon, or half ahi tuna and half salmon, seaweed and imitation crab salad, wonton crisps, wasabi mayo, masago, soy ginger vinaigrette, red sauce. Served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix.

Braised pork bowl

Miso-coconut braised pork, kimchi, masago, garlic aioli, green onion, fried onion and lemon wedge

Beef Taco

Korean BBQ beef, sauteed onions, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots and nori.

Braised Pork Taco

Miso-coconut braised pork, arugula. Garlic aioli, masago, fried shallots.

Chicken Taco

Korean BBQ chicken, sesame vinaigrette lettuce, wasabi-lime mayo, cilantro and fried shallots.

Teriyaki Zen Taco

Soy and portobello mushroom patty, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried shallots, nori. Vegetarian.

Ahi Tuna Salad

Choice of ahi tuna, salmon, or half ahi tuna and half salmon, seaweed salad, seasoned edamame, wonton crisps, wasabi mayo, imitation crab salad, masago, soy ginger vinaigrette and spring mix.

Kamikaze Fries

Criss-cut waffle fries, minced Korean BBQ beef, kimchi, Japanese mayo, red sauce and green onions.

Umami Fries

Criss-cut waffle fries, miso-coconut braised pork, red sauce, garlic aioli, fried shallots, masago and green onions.

Korean Buffalo Wings

Korean fusion buffalo sauce, red pepper, parsley and Japanese mayo.

Dmz Wings

Habanero infused BBQ sauce, black pepper and sesame seeds.