K'ook
Appetizers
Dduk BoKi
Spicy rice cake sauteed with fish cake, cabbage and a boiled egg in red chili sauce. Spicy.
$14.95 +Snowki
White Dduk BoKi. Rice cake sauteed with ham, bacon, sausage, mushrooms, mozzarella and matcha in cream sauce.
$14.95Crispy Rice Egg
Korean scotch egg. Deep-fried boiled egg battered with pork, rice and kimchi. Topped with spicy mayo.
$8.95JapChae
Stir-fried glass noodle. Sweet potato clear noodles. Stir-fried with beef, vegetables and eggs.
$15.95Gimbap
Spicy Tuna Salad Gimbap
Spicy tuna salad, spinach, carrots, pickled radishes, perilla leaf and burdock.
$9.00 +Fish cake Sausage Gimbap
Fish cake Sausage, egg, spinach, carrots, pickled radishes and burdock.
$9.00 +Spicy Pork BulGoGi GimBap
Spicy pork bulgogi, egg, spinach, carrot, pickled radish and burdock.
$9.00 +Mild Tuna Salad
$9.00 +Spam
$9.00 +Cold Noodle (NaengMyun)
Mul NaengMyun
Arrow root noodle topped w. Korean radish, cucumber, korean pear & boiled egg with ice cold broth.
$15.95BiBim NaengMyun (spicy)
Arrow root noodle topped w. chilly paste, korean radish, cucumber, korean pear & boiled egg.
$15.95SeokKeo NeangMyun ( combo NeangMyun)
Combo of Mul & Bibim NeangMyun. Served w. cold broth & chilly paste.
$15.95Korean BBQ
Entrees
Dol Sot
Hot stone bowl bibimbap. Assorted vegetables and fried eggs over rice in a hot stone bowl. Served with gochujang sauce.
$18.95Seol Leong Tang
Ox bone marrow soup with thin noodle, two slices of beef brisket and scallion. Served with toasted salt.
$13.95Sam Gye Tang
Ginseng chicken soup. Chicken stuffed with ginseng, sticky rice, jujube and garlic. Served with toasted salt.
$16.95Bu Dae JjiGae
Army base stew. Ham and sausage stew with kimchi, tofu, rice cake and ramen noodles. Spicy.
$15.95