Koon Thai Kitchen
Popular menu items
(E5) Pad Thai Poo Nim����
Soft shell crab and crab meat with stir-fried small rice noodles with egg, bean sprout, chive, tofu and topped with crushed peanut /P, GF
$30.45( G11) Pad KEE MAO
Stir-fried flat rice noodles with garlic, egg, fresh chili, onion, bell pepper and basil
$16.95 +(A) Appetizers
(A2) Cream Cheese����
Cream cheese-filled, diced water chestnut and green onions, served with plum sauce
$10.95(A4) Spinach Curry Puff
Deep-fried crescent-shaped pastry filled with curried potato and Mozzarella cheese mixed with spinach, served with cucumber sauce
$11.45(A5) Chicken Satay
Marinated chicken in a mix of Thai spices on skewer, served with cucumber sauce and peanut sauce /P
$13.95(A8) Sam Chan Tod Nam Pla
Fried marinated pork belly with garlic and fish sauce, served with lime and garlic sauce
$13.95(A9) Pork Spare-Ribs
Fried marinated pork spare-ribs with garlic, black pepper and coriander root served with chili sauce
$12.45(A12) Fresh Roll [Tofu]
Fresh rice paper rolls filled with vermicelli, lettuce, carrots, mint, cilantro, basil, and bean sprouts, served with peanut dressing. /P, GF
$11.45(A13) Fresh Roll [Shrimp]
Fresh rice paper rolls filled with vermicelli, lettuce, carrots, mint, cilantro, basil, and bean sprouts, served with peanut dressing. /P, GF
$12.95(A14) Spring Roll
Deep fried rolls stuffed with glass noodles and vegetable served with plum sauce
$10.95(A16) River Prawn Dumpling
Thai local river prawn, pork and white Thai pepper served with homemade sweet soy vinaigrette.
$11.45(B) Salad
(B1) Thai Salad
Mixed salad, carrots, lettuce, onions, cucumber, tomatoes, boiled egg and wonton crisp, served with peanut dressing /P
$10.45 +(B2) Chicken Satay Salad����
Mix salad, lettuce red leaves, onion, cucumber, tomato topped with saut�� chicken satay served with peanut dressing
$15.45 +(B3) Larb����
Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice
$13.95 +(B4) Som Tum [Laos]����
Chopped green papaya mixed with green beans, tomatoes, garlic, carrots, Thai eggplants and fermented fish dressing /GF
$15.45 +(B5) Som Tum [Thai]�������
Chopped green papaya mixed with green beans, tomatoes, garlic, carrots, peanut and spicy lime dressing /P, GF
$14.45 +(B6) Tum Sen Lek (Rice Noodle)����
(Papaya Salad with Rice Noodle) Chopped green papaya mixed with rice noodle, green beans, tomatoes, garlic, carrots, pickle cabbage, Thai eggplants and fermented fish dressing /GF
$17.45 +(B) Soup
(B7) Tom KA Soup [CUP]
Thai coconut soup with napa, galangal, lemongrass, lime leaves and mushroom, topped with cilantro /GF
$8.45 +(B7) Tom KA Soup [POT]
Thai coconut soup with napa, galangal, lemongrass, lime leaves and mushroom, topped with cilantro /GF
$15.45 +(B8) Tom YUM Soup [CUP]
Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes, onions and galangal /GF
$8.45 +(B8) Tom YUM Soup [POT]
Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes, onions and galangal /GF
$15.45 +(B9) Je-Pom Super Hot Pot
Hotpot creamy tom yum broth with noodles and variety of seafood, shrimp, river prawn, white fish, calamari, crispy pork, white mushroom, cilantro and onsen egg
$33.50 +(C) Best Seller
(C1) Tom Yum Noodles����
Rice noodles, shrimp and ground chicken enriched with a poached onsen egg and bean sprouts, all in a creamy Tom Yum broth. A sprinkle of crushed peanuts and cilantro adds the ���nishing. /P, GF
$18.95(C2) Yum Pla Tod
Savor our crispy deep-fried whole ���sh, dressed in a spicy lime juice blend with sliced apple, red shallot, lemongrass, and a medley of cilantro, mint, carrots, green onions, lime leaves, and peanuts for a vibrant, ���avor-packed feast. /P
$34.95{C3} Moo Duo��������
Duo of BBQ pork and crispy pork belly, accompanied by a soft-boiled egg and steamed Chinese broccoli. Served with our sweet red special sauce, infused with sesame for an extra touch of richness. / P
$30.45(C4) Khao Soi Gai Todd����
Enjoy egg noodles in Thai northern style curry broth with the ���avors of pickled cabbage and shallots. It is elevated with a spicy chili oil drizzle and topped with crispy egg noodles, all resting atop a bed of perfectly ���avored fried chicken tenders.
$21.45(C5) Creamy Tom Yum Goong Yai
Tom Yum soup, served in a traditional clay hot pot. This rich broth is ���lled with jumbo river prawns and infused with coconut milk, chili paste, onions, tomatoes, mushrooms, and cilantro, creating a symphony of bold ���avors and textures. /GF
$31.45(C6) Basil Duck����
Crispy half duck, served alongside a medley of onions, crunchy bell peppers, carrots, green beans, and baby corn, all in a rich, savory brown sauce. Topped with crisp basil
$34.95(D7) Crab Fried Rice
Stir-fried rice with tender crab meat and lump, whisked eggs, sweet peas, and green onions, all wok-tossed in our signature garlic sauce for a flavorful escape. /GF
$22.45 +{D} Chef Recommeded
(D1) Issan Wonder
Explore the flavors of Northeast Thailand with our 'Issan Wonder, a bold ensemble of shredded green papaya salad, savory cooked shrimp, and tender beef jerky. Served with your choice of sticky rice or vermicelli, all dressed in a zesty lime dressing with a kick of spice. /P
$26.45 +(D3) Chiang Mai Steak Khao Soi
A bold Northern Thai coconut curry broth with egg noodles, tender seared steak, crispy noodles, chili oil, and classic Thai pickles on the side
$38.45(D5) Khao Pad Sam Sai Nam
Fragrant wok-fried rice with sweet Atlantic crab lump, Pacific lobster meat, and Thai river prawn. Finished with egg, scallions, and fried onion ring ��� a rich harmony of flavors from across the seas, brought together in bold Thai tradition.
$41.95(D6) Pla Pad Cha
Deep fried whole fish till golden brown with hot & spicy garlic sauce, lime leaves, bell pepper, green peppercorns, onion, basil and wild ginger
$34.95(D7) Truffle Co- Koon (Rib Eye Steak )
Fast searing rib eye steak, green onions in fried garlic truffle oil.
$38.45(E) House Special
(E1) Pineapple Fried Rice
Stir-fried rice, featuring pineapple chunks, tender chicken, shrimp, and cashew nuts. This colorful medley is further enriched with scrambled eggs, plump raisins, green peas, and green onions, creating a tropical feast in every bite.
$21.95 +(E3) Pla Nuerng Ma-Now
Discover the delicate flavors of our steamed fish, bathed in a spicy lime garlic broth Garnished with fresh cilantro, this dish is simplicity and elegance of traditional Thai cuisine.
$21.45 +(E4) Bangkok Strip Salad
A fiery, refreshing balance of heat, herbs, and perfectly seared New York strip, sliced and served over a crisp Thai herb mix of mint, lemongrass, basil, red onion, cilantro, green apple, and peanuts. Tossed in a bold chili-lime dressing.
$38.45(E5) Pad Thai Poo Nim����
Soft shell crab and crab meat with stir-fried small rice noodles with egg, bean sprout, chive, tofu and topped with crushed peanut /P, GF
$30.45(E6) Pla Sahm Rod
Fried fish in a spicy sweet and sour sauce. Accompanied by tender onions, red shallots, and crisp bell peppers, this dish offers a delightful taste adventure with every bite.
$21.45 +(E7) KA-NA Moo Krob
Crunch and savor of our stir-fried crispy pork belly, perfectly paired with Chinese broccoli and aromatic garlic
$21.95(G) Curry
(G1) Yellow Curry
Yellow curry paste with potato, carrot, onion and green onion in coconut milk
$16.95 +(G2) Red Curry
Red curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and green bell pepper in coconut milk
$16.95 +(G3) Panang Curry
Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut
$16.95 +(G4) Massamun Curry
Massaman curry paste with potato, carrot, onion in mild spicy coconut milk and roasted peanut
$16.95 +(G) Wok
(G5) Cashew Nut
Stir-fried fresh chili, garlic, onion, bell pepper, dried chili and cashew nut with Thai chili paste sauce
$16.95 +(G6) Mix Veggie
Stir-fried garlic, mushroom, carrot, baby corn, broccoli, zucchini and water chestnut with oyster sauce
$16.95 +(G8) Pra Ram
$16.95 +(G) Noodles
(G9) Pad Thai
Stir-fried small rice noodles with egg, bean sprout, chive and top with crushed peanut
$16.95 +( G11) Pad KEE MAO
Stir-fried flat rice noodles with garlic, egg, fresh chili, onion, bell pepper and basil
$16.95 +(G12) Pad Woon Sen
$16.95 +(G13) Rad Na
Stir-fried flat rice noodles with egg and Chinese broccoli, top with Thai gravy sauce
$16.95 +(G) Fried Rice
(G14) Thai Fried Rice
Jasmine rice stir-fried with garlic, egg, Chinese broccoli, tomato, onion and cucumber
$16.95 +(G15) Spicy Fried Rice
Jasmine rice stir-fried with onions, garlic, egg, fresh chili, baby corn, green bean, bell peppers and basil
$16.95 +(F) Thai Street
(F1) Khao Karr Moo����
Savor the rich, slow-cooked tenderness of our Stewed Pork Shank, complemented by tangy pickled cabbage and a soft-boiled egg. Served with a side of sour hot chili sauce,
$18.95(F2) Khao Soi Kai (Curry Noodles)
Northern Thai style egg noodle with chicken in light curry soup with pickled cabbage, shallots, lime, chili oil, and topped with crispy egg noodle
$20.45(F3) Tom Yum Noodle Moo Krob��������
Rice noodles, topped with crispy pork belly and an onsen egg, bean sprouts and Chinese broccoli meld perfectly in our creamy Tom Yum broth. Garnished with a sprinkle of crushed peanuts and fresh cilantro /P, GF
$20.95 +(F4) Boat Noodles Soup����
Traditional Boat Noodle Soup, a rich and hearty broth laden with tender slices of beef, beef balls, and tripe. Accompanied by bean sprouts and Chinese broccoli. Each bowl is a testament to the beloved street food origins of this classic dish. /GF
$19.45(F5) KAPRAW Moo krob
Stir-Fried Crispy Pork Belly, tossed with aromatic garlic and a fiery hot basil sauce. Served atop Jasmine rice and garnished with cucumber slices and crisp basil leaves
$21.95 +(F6) KAPRAW Kai ONSEN
Our Chicken Basil with Onsen Egg featuring stir-fried ground chicken with aromatic garlic, chili, and onions, all coated in a savory basil brown sauce. Topped with a perfectly an Onsen egg.
$20.95