Koon Thai Kitchen

Daily Meal set

One Curry comes with noodle and vegetable (16oz) A pack of curry can serve 3-5 people

Self-Cater set

Two curries come with noodle A pack of curry can serve 3-5 people

Red Curry Sauce

2.2lbs per pack

Yellow Curry Sauce

2.2lbs per pack

Green Curry Sauce

2.2lbs per pack

Massaman Curry Sauce

2.2lbs per pack

Panang Curry Sauce

2.2lbs per pack

Fresh Tofu Roll

Fresh rice paper filled with tofu, red leaf, cucumber, carrot, mini cilantro, basil and bean sprout served with peanut dressing.

Fresh Shrimp Roll

Fresh rice paper filled with shrimp, red leaf, cucumber, carrot, mini cilantro, basil and bean sprout served with peanut dressing.

Crispy Tofu

Deep-fried tofu served with tamarind sauce and crushed peanut.

Chicken Satay

Marinated chicken in mixed of Thai spices on skewer served with cucumber sauce, peanut sauce and bread toast. Spicy.

Spring Roll

Deep-fried rolls stuffed with glass noodles and vegetable served with plum sauce.

Goong Sarong

Crispy fried shrimp wrapped with egg noodle. Served with sweet chili sauce.

Thai Jerky

Deep-fried marinated beef served with spicy lime sauce. Spicy.

Cream Cheese Puff

Wrapped cream cheese, diced water chestnut and green onions with plum sauce.

Gyoza

Fried potsticker. Dumpling wrapped with cabbage and chicken served with homemade sauce.

Curry Puff with Spinach

Deep-fried crescent-shaped pastry filled with spinach and mozzarella cheese served with cucumber sauce.

Fried Wonton

Crispy fried wonton wrapped marinated minced shrimp and chicken. Served with sweet chili sauce.

Pork Spare Ribs

Fried marinated pork spare ribs with garlic, black pepper and coriander root served with chili sauce.

Fried Calamari

Deep-fried calamari served with sweet chili sauce.

Chicken Wings

Roti Dip

Crispy roti bread served with Massamun dipping sauce

Tom Yum Soup [Cup]

Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomato and galangal.

Tom Yum Soup [Pot]

Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomato and galangal.

Tom Ka Soup [Cup]

Thai coconut soup with galangal, lemon grass, lime leaves and mushroom.

Tom Ka Soup [Pot]

Thai coconut soup with galangal, lemon grass, lime leaves and mushroom.

Tofu Soup

Tofu, vegetables and glass noodle in chicken broth.

Wonton Soup

Mild clear broth soup of wontons filled with ground chicken, shrimp and shiitake mushroom.

Po Tak Soup

Spicy soup with assorted seafood with chili, lemon grass and lime juice. Spicy.

Tom Yum Noodle Soup

Noodle with ground pork, BBQ pork, pork ball and dried shrimp. Served with your choice of noodles.

Boat Noodles

Noodle with pork or beef and liver and tripe. Served with your choice of noodles.

Ba-mee-moo-dang Noodle Soup

Egg noodle with BBQ pork soup or dry. Served with your choice of noodles.

Ba-mee-keaw-moo-dang Noodle Soup

Egg noodle with BBQ pork and wanton pork and shrimp with soup or dry. Served with your choice of noodles.

Ba-mee-ped-yang Noodle Soup

Dry egg noodle with roasted duck, Chinese broccoli and house special sauce and soup on the side. Served with your choice of noodles.

Duck Noodles Soup

Kuay Tiaw Nuer Toon

Thai style noodle dish with braised beef, bean sprouts, celery, Chinese broccoli, meat balls topped with green onion and cilantro

Pork Noodle Soup

Thai style noodle dish with pork, bean sprouts, celery, Chinese broccoli, and meatballs. Topped with green onion and cilantro.

Thai Iced Tea

Thai Iced Coffee

Chrysanthemum Ice Tea

San Pellegrino Sparkling Water

San Pellegrino Sparkling Fruit

Singha Beer

Must be 21 to purchase.

Leo Beer

Must be 21 to purchase.

Stella Artios Beer

Must be 21 to purchase.

Blue Moon Beer

Must be 21 to purchase.

Kirin Ichiban Beer

Must be 21 to purchase.

Tsingtao Beer

Must be 21 to purchase.

Yum Mama Salad

Instant noodle mixed with ground chicken and shrimp, onion, tomato, chili and lime juice. Spicy.

Yum Kai Yang

Grilled marinated chicken tossed with spicy lime juice, red shallot, green onion, mint, chili powder, tomato, cucumber and ground toasted rice

Spicy Shrimp Salad

Medium well shrimp with garlic, mint and spicy lime juice. Spicy.

Larb Salad

Ground chicken with red shallot, cilantro, mint, chili powder, ground roasted rice and lime juice. Spicy.

Som Tum Thai Salad

Papaya salad. Chopped green papaya minced with green bean, tomato, garlic, carrot, peanut and spicy lime dressing. Spicy.

Yum Woon Sen Salad

Glass noodles mixed with ground chicken, shrimp, squid, onion, tomatoes and cilantro in a spicy lime sauce. Spicy.

Som Tum Laotian-style

Chopped green papaya mixed with green bean, tomatoes, garlic, carrot, peanut, pickled or anchovy fish and spicy lime dressing. Spicy.

Plah Goong Ma-Muang

Mixed shrimp with lemongrass, red shallot, cilantro, chili paste, green onion, mango, kaffir lime leaves and cashew nut

Thai Salad

Spring mix salad. Lettuce red leaves, cucumber, tomato, and boiled egg with peanut dressing.

Chicken Satay Salad

Spring mix salad, lettuce red leaves, onion, cucumber, tomato topped with saute chicken satay served with peanut dressing.

Green Curry

Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk. Served with steamed white or brown rice. Spicy.

Panang Curry

Panang curry paste in rich coconut milk, with steamed broccoli and carrot with touch of peanut. Served with steamed white or brown rice. Mild to very spicy.

Red Curry

Red curry paste with bamboo shoots, green pea, Thai eggplant, green bell pepper, basil in coconut milk. Served with steamed white or brown rice. Mild to very spicy.

Yellow Curry

Yellow curry paste with potato, carrot, onion and green onion in coconut milk. Served with steamed white or brown rice. Mild to very spicy.

Massaman Curry

Massamun curry paste with potato, carrot, onion, in mild spicy coconut milk, and roasted peanut. Served with steamed white or brown rice. Mild to very spicy.

Pumpkin Curry

Red curry paste with nuggets of golden pumpkin, bell peppers and basil in coconut milk. Served with steamed white or brown rice. Mild to very spicy.

Mango Curry

Red curry paste with bell pepper, mango and basil.

Cashew Nut Wok

Stir-fried fresh chili, garlic, onion, bell pepper, dried chili and cashew nut with Thai chili paste sauce. Served with steamed white or brown rice. Spicy.

Eggplant Wok

Stir-fried garlic, eggplant and basil with Thai chili paste sauce. Served with steamed white or brown rice. Spicy.

Pra Ram Wok

Steamed mixed vegetable top with peanut sauce. Served with steamed white or brown rice.

Garlic and Pepper Wok

Stir-fried fresh garlic with pepper sauce. Served with steamed white or brown rice.

Thai Basil Wok

Stir-fried fresh chili, garlic, onion, basil with brown sauce. Served with steamed white or brown rice.

Mix Veggie Wok

Stir-fried garlic, mushroom, carrot, baby corn, broccoli, cauliflower, shiitake mushroom and water chestnut with oyster sauce. Served with steamed white or brown rice. Veggie.

Sweet and Sour Wok

Stir-fried fresh garlic, cucumber, tomato, onion, bell pepper, pineapple and green onion with sweet and sour sauce. Served with steamed white or brown rice.

Ginger Wok

Stir-fried fresh ginger, bell pepper, onion and mushroom with brown sauce. Served with steamed white or brown rice.

Khao Karr Moo

Stewed pork shank served with pickle cabbage, broiled egg and hot chili sauce.

Khao Moo Dang and Moo Krob

BBQ pork and fried roasted pork betty and boiled egg served with house special sauce.

Khao Pad Gang Kaew Kai Kem

Fried rice with fried fish in green chili paste, Thai eggplant, basil leave served with salty egg on side.

Khao Pad Kun Cheang

Fried rice with Chinese sausage, egg, and onion.

Khao Nhar Ped

Roasted duck over rice. Thai style roasted duck over rice served with pink ginger, cucumber and house special brown sauce.

Thai Fried Rice

Jasmine rice stir-fried with garlic, egg, Chinese broccoli tomato, onions, and cucumbers.

Spicy Fried Rice

Jasmine rice stir-fried with onions, garlic, egg, carrot, chili baby corn, green beans, sliced bell peppers and basil. Spicy.

Pad Thai

Stir-fried small rice noodles with egg, beans sprout chive and top with crushed peanut.

Pad See Ew

Flat rice noodles stir-fried with egg, Chinese broccoli in black soy sauce.

Pad Kee Mao

Spicy noodle. Flat rice noodles stir-fried with garlic, egg, fresh chili, onion, bell pepper and basil. Spicy.

Rad Na

Stir-fried flat rice noodles with Chinese broccoli top with Thai gravy sauce.

Crab Fried Rice

Steam jasmine rice stir-fried with crab meat, egg and green onion.

Pineapple Fried Rice

Fried rice with with chunks of pineapple with chicken and shrimp, cashew nut egg, scallion, pea and carrot. Served mild only.

Pad Cha Pork Wing

Stirred fried pork wild wing (pork ham shank) with hot and spicy garlic sauce with lime leaves, green peppercorns, onion, bell pepper, basil, and wild ginger. Served mild only.

Kai Yang

BBQ marinated chicken with house special herbs, garlic and black pepper served with sweet chili sauce and spicy lime sauce.

Panang Salmon

Pan sear salmon fillet in panang curry paste with rich consistency coconut milk, green bean, carrots, red bell pepper and lime leave. Item cannot be made not spicy.

Khao Soi

Curry noodles. Northern Thai style egg noodle with chicken in light curry soup with pickled cabbage, shallots, lime, chili in oil, and crispy egg noodle. Item cannot be made not spicy.

Khai Jeaw Foo Poo

Thai style crispy omelet with blue crab meat, green onion and pepper served with Sriracha chili sauce. Spicy.

Ka Na Moo Krob

Stir-fried crispy pork and Chinese broccoli with house special sauce.

Pla Sahm Rod

Fried fillet or whole fish with spicy sweet-sour sauce, onion, red and green bell pepper.

Pla Nuerng Ma-now

Steamed fillet or whole fish in spicy lime-garlic broth with mint leaves. Spicy.

Thai Pepper Steak

New York strip with lime chili vinaigrette served with saute cabbage, green bean, broccoli and bell pepper. Spicy.

Fruity Duck Cray Pot

Mild with choice of rice. Roasted duck red curry with seasonal fruit.

Massamun Pork Shank

Deep fried pork shanks in massamun curry with carrot, potato and onion topped with fried shallot served with roti bread and rice.

Yum Pla Tood

Deep fried whole fish in mix house dressing of spicy lime juice with apple, red shallot, cilantro, and peanut.

Tom Yum Goong

Authentic Thai creamy Tom Yum soup with freah water shrimps, mushtroom, and tomato topped with cilantro.

Tamarind Duck

Crispy half duck with tamarind sauce, pineapple, tomato, onion, green onion and garlic

Pla Pad Cha

Deep fried whole fish till golden brown with hot & spicy garlic sauce, lime leaves, bell pepper, green peppercorns, onion, basil and wild ginger

Pla Tod Kratiem

Deep fried whole fish till golden brown with garlic and pepper sauce

Hot Pot Noodles

Thin rice noodles and mixed seafood with your choice of broth

Honey Duck

Savory honey roasted duck with broccoli, carrot, green beans and soy sauce reduction

Si Khrong Moo Nam Phueng

Grilled pork rib with garlic honey glaze served with fried shallot coconut sticky rice and sautéed mixed vegetable

Koi Si Mee

Mixed seafood, Chinese broccoli, bamboo, Shiitake mushroom and carrot served with crispy noodle in thick gravy

Som Tum Bomb

Green papaya salad with various side dishes such as fresh vegetable, sausages, boiled eggs, fried chicken and soft noodles

Kua Kling

Aromatic southern herb of Thailand with turmeric, lemongrass, Thai bird chili, garlic, galangal and kaffir lime leave

SEN CHAN PAD POO

Stir-fried big cut rice noodle with crab meat, egg, bean sprouts, onions, green onion, and bean sprout, topped with cilantro

PRINK PAO NOODLES

Stir-fried ''big cut rice noodle, baby corns, bell peppers, onions, and basils with chili paste, seafood and brown sauce

CRISPY CHICKY BIRYANI

Fried marinated chicken thigh and aromatic cashew nut fried rice, topped with fried shallots and garnish with cucumbers, tomato, and green leaf, served with sweet chili sauce

GOONG OB WOON SEN

Jumbo river prawns with ginger, garlic, cabbage, and celery baked over stovetop in a clay pot top up with cilantro and ground white pepper

SUMMER SURF

Deep fried whole fish with Thai herbs, served with Thai seafood sauce

Peanut Sauce

Steam Jasmine Rice

Steam Brown Rice

Plum Sauce

Cucumber Sauce

Steamed Mix Vegetable

Veggie.

Steamed Noodles

Sticky Rice

Roti Bread

Sweet Stick Rice with Mango

Banana Fritter

From specially selected bananas to delicate craft food with the original flavors, crisp-glazrd through the standardized process nutritiously delicious just in time

Mango Rolls

The King of Thai Dessert in the new alternative way of joy. Crisp-crackly skin with the heavenly authentic tender Thai mango sticky rice filling

Bua Loy

Warm taro ball in sweet coconut milk

Sweet Sticky Rice

Serving Spoon

Serving Fork

Catering Disposable Plates

Please specify the amount you will need in the Special Instructions.

Catering Serving Fork

Please specify the amount you will need in the Special Instructions.

Catering Serving Spoon

Please specify the amount you will need in the Special Instructions.

Catering Serving Utensils

Please specify the amount you will need in the Special Instructions.