Korali Estiatorio

Avgolemono

Organic chicken soup, orzo, lemon.

Organic Lentil

GREEKSalad (VEG-GF)

Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar, EVOO

Horiatiki

Tomatoes, cucumber, onion, peppers, olives, capers, oregano, feta cheese.

Marouli

Romaine hearts, scallions, dill feta cheese, red wine, vinegar.

KORALI SALAD

Spinach, Beets, Chickpeas, Feta Cheese and Balsamic Vinaigrette

Tzatziki

Yoghurt, garlic, cucumber.

Humus

Chick pea, garlic, herbs, EVOO, lemon.

Three Spreads

Htipiti

Creamy spicy feta cheese.

Taramosalata

Cured carp roe, EVOO.

Melitzanosalata

Eggplant, pepper.

Fava Santorini

Yellow split pea puree, EVOO, lemon.

Korali Chips

Zucchini and eggplant chips served with tzatziki

Spinach Pie ( spanakopita )

Individually wrapped with spinach, scallions, dill, leeks and feta cheese

Grilled Octopus

Fava, onions, capers, oregano, red wine vinegar.

Haloumi

Grilled Cypriot cheese, tomato, onion, cucumber.

KEFTEDAKIA

Meatballs served in tzatziki sauce

Shrimp Saganaki

Shrimp cooked in ouzo and tomato sauce topped with feta cheese

Cheese Saganaki

Pan fried sheep's milk cheese.

Calamari

Grilled or pan fried, tomato sauce.

Zucchini croquettes

Zucchini fritters served with Greek yogurt

Ouzo Mussels saganaki

Mussels cooked in tomato sauce with feta cheese

Scallops

Served with asparagus, onion subie.

Garides / Shrimp

Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette

Stuffed mushrooms

With spinach , goat cheese mousse and herbs

Greek Chicken Meatballs

With Spinach and feta cheese. Served with yogurt - lemon sauce.

Crab Cakes

King Crab meat served with remoulade sauce.

Lavraki ( Branzino)

Grilled Loup de Mer, lean, mild, sweet and flaky white fish

Organic Salmon

Grilled to perfection, served with prasorizo

Shrimp Santorini

Wild jumbo shrimp in light tomato sauce with feta cheese and orzo.

Tsipoura

Grilled dorado, white, mild and meaty.

SWORDFISH SOUVLAKI (GF)

Grilled swordfish, served with vegetable couscous

Ikariotiko

Seafood pasta with jumbo shrimps, scallops, mussels and calamari, in a light pink sauce.

PLAKI

Fillet of Striped Bass, Pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine, served with baked potatoes

SHRIMP SCALLOPS KEBAB (GF)

Grilled shrimp and scallops kebab served with prasorizo and htipiti

Chicken Souvlaki

Grilled chicken kebab served with prasorizo and tzatziki.

Organic Chicken

Grilled on the bone with fresh herbs, served with lemon potatoes

Lamb Chops / Paidakia

Lamb chops grilled to perfection, served with lemon potatoes.

Lamb Souvlaki

Grilled lamb kebab served with prasorizo and tzatziki.

Papoutsakia

Braised eggplant stuffed with ground beef, tomato and onions, topped with bechamel.

BIFTTEKI

Beef patties with sweet garlic and fresh herbs served with Greek fries

RIB EYE STEAK (GF)

USDA Black Angus 16oz served with asparagus

Short Rib Youvetsi

Braised short rib served with mashed potatoes.

IMAM BAYILDI

Eggplant stuffed with onions, garlic and tomatoes, and simmered in olive oil.

VEGETARIAN MOUSSAKA

Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel

Lemon Potatoes

Slow roasted, EVOO, lemon, herbs.

Grilled Vegetables

EVOO, lemon.

Broccoli

EVOO, garlic.

Greek Fries

Hand cut, homemade fries topped with feta cheese and oregano.

Sauteed Spinach

Garlic, EVOO, lemon.

Prasorizo

Rice and leek casserole.

GREEK CHICKEN SOUVLAKI

Grilled chicken kebab served in pita bread, onion, tomato, romaine lettuce, yogurt honey mustard sauce Served with Greek fries