Korali Estiatorio

Avgolemono

Organic chicken soup, orzo, lemon.

Organic Lentil

Horiatiki

Tomatoes, cucumber, onion, peppers, olives, capers, oregano, feta cheese.

Marouli

Romaine hearts, scallions, dill feta cheese, red wine, vinegar.

GREEK Salad (VEG-GF)

Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar, EVOO

KORALI SALAD

Spinach, Beets, Chickpeas, Feta Cheese and Balsamic Vinaigrette

Taramosalata

Cured carp roe, EVOO.

Tzatziki

Yoghurt, garlic, cucumber.

Htipiti

Creamy spicy feta cheese.

Melitzanosalata

Eggplant, pepper.

Fava Santorini

Yellow split pea puree, EVOO, lemon.

Humus

Chick pea, garlic, herbs, EVOO, lemon.

Three Spreads

Grilled Octopus

Fava, onions, capers, oregano, red wine vinegar.

Calamari

Grilled or pan fried, tomato sauce.

Garides / Shrimp

Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette

Scallops

Served with asparagus, onion subie.

Ouzo Mussels saganaki

Mussels cooked in tomato sauce with feta cheese

Stuffed mushrooms

With spinach , goat cheese mousse and herbs

Greek Chicken Meatballs

With Spinach and feta cheese. Served with yogurt - lemon sauce.

Crab Cakes

King Crab meat served with remoulade sauce.

Shrimp Saganaki

Shrimp cooked in ouzo and tomato sauce topped with feta cheese

Cheese Saganaki

Pan fried sheep's milk cheese.

Haloumi

Grilled Cypriot cheese, tomato, onion, cucumber.

Korali Chips

Zucchini and eggplant chips served with tzatziki

Spinach Pie ( spanakopita )

Individually wrapped with spinach, scallions, dill, leeks and feta cheese

Zucchini croquettes

Zucchini fritters served with Greek yogurt

KEFTEDAKIA

Meatballs served in tzatziki sauce

Organic Salmon

Grilled to perfection, served with prasorizo

Lavraki ( Branzino)

Grilled Loup de Mer, lean, mild, sweet and flaky white fish

Tsipoura

Grilled dorado, white, mild and meaty.

Ikariotiko

Seafood pasta with jumbo shrimps, scallops, mussels and calamari, in a light pink sauce.

Shrimp Santorini

Wild jumbo shrimp in light tomato sauce with feta cheese and orzo.

PLAKI

Fillet of Striped Bass, Pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine, served with baked potatoes

SWORDFISH SOUVLAKI (GF)

Grilled swordfish, served with vegetable couscous

SHRIMP SCALLOPS KEBAB (GF)

Grilled shrimp and scallops kebab served with prasorizo and htipiti

Chicken Souvlaki

Grilled chicken kebab served with prasorizo and tzatziki.

Lamb Souvlaki

Grilled lamb kebab served with prasorizo and tzatziki.

Lamb Chops / Paidakia

Lamb chops grilled to perfection, served with lemon potatoes.

Short Rib Youvetsi

Braised short rib served with mashed potatoes.

RIB EYE STEAK (GF)

USDA Black Angus 16oz served with asparagus

Organic Chicken

Grilled on the bone with fresh herbs, served with lemon potatoes

Papoutsakia

Braised eggplant stuffed with ground beef, tomato and onions, topped with bechamel.

BIFTTEKI

Beef patties with sweet garlic and fresh herbs served with Greek fries

IMAM BAYILDI

Eggplant stuffed with onions, garlic and tomatoes, and simmered in olive oil.

VEGETARIAN MOUSSAKA

Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel

Lemon Potatoes

Slow roasted, EVOO, lemon, herbs.

Greek Fries

Hand cut, homemade fries topped with feta cheese and oregano.

Grilled Vegetables

EVOO, lemon.

Sauteed Spinach

Garlic, EVOO, lemon.

Prasorizo

Rice and leek casserole.

Broccoli

EVOO, garlic.

GREEK CHICKEN SOUVLAKI

Grilled chicken kebab served in pita bread, onion, tomato, romaine lettuce, yogurt honey mustard sauce Served with Greek fries