Koriander Indian Cuisine

Alu Paratha

Vegetarian. A flaky whole wheat bread stuffed with potato masala.

Bature

Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita

Butter Naan

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Chana Bhatura

Soft leavened refined flour bread deep-fried and accompaied with channa masala curry and raw onions.

Chapthi/Phulka/Roti

Unleavened whole wheat thin bread heated on griddle and cooked on open flame.

Cheese Naan

Traditional naan dough stuffed with cheese, then baked in clay oven.

Chili Cheese Naan

Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.

Garlic Cheese Naan

Garlic naan stuffed with cheese, then baked in clay oven.

Garlic Naan

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Methi Paratha

Vegetarian. A flaky whole wheat bread stuffed with fenugreek leaves and spices.

Onion Kulcha Naan

Traditional naan stuffed with finely chopped onions.

Plain Naan

Leavened flour dough flattened and baked in clay oven.

Tandoori Roti

Unleavened whole wheat bread cooked in tandoori.

Alu Tikki Chat

Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.

Chili Paneer

Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Cut Mirchi Bajji

Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.

Dhahi Papdi Chaat

Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.

Gobi Manchurian

Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.

Masala Fries

Potato Fries sprinkled with spices

Onion Spinach Pakoda

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Samosa Chat

Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.

Stuffed Mirchi (Mirchi Chaat)

Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.

Tossed Veggies

Steamed vegetables tossed in tawa with garlic and seasoning.

Veg 555

Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.

Vegetable Samosa

Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.

Apollo Fish

Spiced marinated boneless fish cubes stireed with onions and jalapenos.

Chicken 65

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Chili Chicken

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Koriander Chicken

Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.

Lamb Pepper Fry

Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.

Mutton Roast

Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.

Shrimp Fry

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.

Alu Gobi Curry - 1 Pint (16 oz)

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Alu Gobi Curry - 2 Pints (32 oz)

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Andhra Dal - 1 Pint (16 oz)

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Andhra Dal - 2 Pints (32 oz)

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Baingan Bartha - 1 Pint (16 oz)

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Baingan Bartha - 2 Pints (32 oz)

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Carrot Beans Porial - 1 Pint (16 oz)

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Carrot Beans Porial - 2 Pints (32 oz)

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Chana Masala Curry - 1 Pint (16 oz)

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Chana Masala Curry - 2 Pints (32 oz)

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Dal Makhani Curry - 1 Pint (16 oz)

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Dal Makhani Curry - 2 Pints (32 oz)

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Kadai Paneer Curry - 1 Pint (16 oz)

Paneer and vegetables cooked with special Indian spices.

Kadai Paneer Curry - 2 Pints (32 oz)

Paneer and vegetables cooked with special Indian spices.

Malai Kofta Curry - 1 Pint (16 oz)

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Malai Kofta Curry - 2 Pints (32 oz)

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Palak Paneer Curry - 1 Pint (16 oz)

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Palak Paneer Curry - 2 Pints (32 oz)

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Paneer Lababdar Curry - 1 Pint (16 oz)

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Paneer Lababdar Curry - 2 Pints (32 oz)

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Paneer Makhani Curry - 1 Pint (16 oz)

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Paneer Makhani Curry - 2 Pints (32 oz)

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Veg Korma Curry - 1 Pint (16 oz)

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Veg Korma Curry - 2 Pints (32 oz)

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Andhra Chicken Curry - 1 Pint (16 oz)

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Andhra Chicken Curry - 2 Pints (32 oz)

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Butter Chicken Curry - 1 Pint (16 oz)

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Butter Chicken Curry - 2 Pints (32 oz)

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken Tikka Masala Curry - 1 Pint (16 oz)

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Chicken Tikka Masala Curry - 2 Pints (32 oz)

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Egg Curry - 1 Pint (16 oz)

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Egg Curry - 2 Pints (32 oz)

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Fish Curry - 1 Pint (16 oz)

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Fish Curry - 2 Pints (32 oz)

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Goat Curry - 1 Pint (16 oz)

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Goat Curry - 2 Pints (32 oz)

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Kadai Chicken Curry - 1 Pint (16 oz)

Chicken and vegetables cooked with special Indian spices.

Kadai Chicken Curry - 2 Pints (32 oz)

Chicken and vegetables cooked with special Indian spices.

Lamb Curry - 1 Pint (16 oz)

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Lamb Curry - 2 Pints (32 oz)

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Lamb Rogan Josh Curry - 1 Pint (16 oz)

Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Lamb Rogan Josh Curry - 2 Pints (32 oz)

Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.

Lamb Vindaloo Curry - 1 Pint (16 oz)

Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.

Lamb Vindaloo Curry - 2 Pints (32 oz)

Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.

Shrimp Curry - 1 Pint (16 oz)

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Shrimp Curry - 2 Pints (32 oz)

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Chana Bhatura

Soft leavened refined flour bread deep-fried and accompaied with channa masala curry and raw onions.

Chili Idly

Steamed rice and lentil cakes (Idli) and bell peppers tossed in special Indian spices.

Dosa - Plain Dosa

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Dosa - Chili Dosa

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Dosa - Masala Dosa

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Dosa - Onion Dosa

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.

Idly

Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.

Medhu Vada

Vegetarian. Deep-friedd lentil donuts, fried golden brown, served with sambar and chutneys.

Mysore Masala Dosa

Masala Dosa with special powder applied on the surface. .

Paneer Spring Dosa

Dosa stuffed with minced paneer rolled and cut into pieces.

Ravva Dosa

Vegetarian. A wispy dosa made of semolina and wheat.

Uthappam

Slightly thicker variation of the dosa topped with onions, tomato, and green chilies.

Vegetable Spring Dosa

Dosa stuffed with fresh sauté vegetables rolled and cut into pieces.

Chana Bhatura

Soft leavened refined flour bread deep-fried and accompaied with channa masala curry and raw onions.

Chicken Leg Quarter

Chicken Leg Quarter marinated with tikka masala overnight and cooked in tandoori.

Chicken Malai Kabab

Chicken marinate in two-step process with special Indian spices cooked in tandoori.

Chicken Tikka Kabab

Chicken breast chunks marinate with tikka masala overnight and cooked in tandoori.

Paneer Tikka Kabab

Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix.

Tandoori Chicken

Whole chicken leg quarter cut into pieces, marinated overnight with a mixture of herbs, and cooked in traditional tandoori oven.

Tangri Kabab

Chicken leg piece is marinated in yogurt, ginger, garlic, and spices cooked in tandoori.

Whole Fish Tandoori

Whole fish marinated in Indian spices overnight and slow-roasted in clay oven.

Basmati Rice

Steamed Basmati Rice.

Basmati Rice - 1/4 Tray

Steamed Basmati Rice.

Boneless Chicken Biryani

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Boneless Chicken Biryani - 1/4 Tray

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Chicken Dum Biryani

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Chicken Dum Biryani - 1/4 Tray

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Egg Biryani

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Egg Biryani - 1/4 Tray

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Fried Rice

Steamed rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Fried Rice - 1/4 Tray

Steamed rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Goat/Mutton Dum Biryani (Fri, Sat and Sunday only)

Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Goat/Mutton Dum Biryani (Fri, Sat and Sunday only) - 1/4 Tray

Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Hakka Noodles

Stir-fried noodles with selected protein or vegetables.

Hakka Noodles - 1/4 Tray

Stir-fried noodles with selected protein or vegetables.

Jeera Rice

Steamed Basmati rice tossed with cumins and green peas.

Jeera Rice - 1/4 Tray

Steamed Basmati rice tossed with cumins and green peas.

Paneer Biryani

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Paneer Biryani - 1/4 Tray

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Shrimp Biryani

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Shrimp Biryani - 1/4 Tray

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Veg Dum Biryani

Fresh cut vegetables marinate and slow cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Veg Dum Biryani - 1/4 Tray

Fresh cut vegetables marinate and slow cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Coconut & Tomato Chutney

Extra Egg

Mint & Tamarind Chutneys

Onions & Lime - 8 oz

Potato Massala - 8 oz

Raita - 8 OZ

Vegetarian.

Raita - 16 OZ

Vegetarian.

Raita - 32 OZ

Vegetarian.

Sambar - 8 OZ

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Sambar - 16 OZ

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Sambar - 32 OZ

A yellow lentil-bashed vegetable stew, cooked with tamarind broth, and seasoned with Indian spices and curry leaves.

Yogurt - 8 Oz

Yogurt - 16 OZ

Yogurt - 32 OZ

Carrot Halwa

Grated carrot pudding

Chocolate Cake

Cake flavored with melted chocolate

Falooda

A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.

Fruit Custard

Fruit pudding made with milk and custard powder

Gulab Jamun

Reduced spongy milk balls soaked in honey and syrup.

Kulfi

Traditional Indian ice cream

Rasmalai

Soft cottage cheese balls soaked in a rich milk sauce flavored with saffron and pistachio.

Falooda

A cold dairy drink made with thin noodles (vermicelli), milk, flavored syrup, sweet basil seeds, and ice cream.

Ginger Ale

Ginger Beer (non alcoholic)

Indian Soft Drink

Indian Tea

Tea leaves, cardamon and ginger slow boiled in water and milk and served with sugar on the side.

Lemon Lime Soda

Freshly squeezed lemon juice mixed with salt, sugar, and chaat masala topped with club soda.

Madras Coffee

South Indian style coffee with milk

Mango Lassi

Mango lassi is a yogurt-based mango smoothie.

Mango Mojito

Crushed mint leaves and fresh lemon juice and mango puree mix with club soda

Masala Chaas

Yogurt based drink with Indian spices and salt.

Original Mojito

Crushed mint leaves and fresh lemon juice mix with club soda

Soft Drink

Southern Express

Mango juice, green chilies, mint leaves and topped with Ginger beer.

Sparkling Water

Special Drink

Any Drink $4 during Olympics season - Dine-in only

Sweet Lassi

Yogurt based drink sweetened with Sugar and nuts.

Tulasi Tea / Green Tea

Tulasi (Holy Basil) is a religious, spiritual, and healing herb for more than 5,000 years. This is like green tea with Tulasi leaves.

Water Bottle