Kotobuki

Katsudon Donburi

Panko crusted pork cutlet, sauteed in egg and vegetables, topped with our classic teriyaki sauce.

Oyakodon Donburi

Grilled chicken, sauteed in egg and vegetables topped with our classic teriyaki sauce.

Nikudon Donburi

Sauteed sliced beef with scallions and our classic teriyaki sauce.

Tendon Donburi

Lightly battered shrimp and vegetable tempura.

Unadon Donburi

Broiled eel topped with a sweet sauce.

Tempura Udon/Soba Lunch

Your choice of udon or soba noodles served in a dashi broth, topped with shrimp tempura and scallions.

Nabeyaki Udon Lunch

Udon noodles, chicken, shrimp tempura, egg, kamaboko and vegetables, served in a hondashi broth.

Tonkotsu Ramen Lunch

Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.

Chirashi Lunch

Assortment of sashimi served on a bed of seasoned rice.

Sashimi Lunch

10 slices of sashimi, salmon carpaccio and a UFO roll.

Sushi Lunch

7 pieces of nigiri sushi and a California roll.

Negimaki Lunch

Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.

Shogayaki Lunch

Your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce.

Teriyaki Lunch

Your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate.

Katsu Lunch

Panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce.

Tempura Lunch

Lightly battered, served with tempura sauce and grated daikon.

K-Mac Sliders

Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, Romaine and spicy mayo in a rice cracker "bun".

Spicy Tuna Pizza

A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.

Tacos Japoneses

Chopped salmon/yellowtail, Romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.

The Viaduct

Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.

Spicy Tuna Sandwich

Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".

Crispy Rice & Spicy Tuna

Bite sized crispy rice topped with spicy tuna and jalapeno.

Rock Shrimp

Beach Monster Roll

Spicy scallop, eel, burdock and scallions, topped with torched-seared white tuna.

Carnival Roll

Tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red tomato salsa.

Caterpillar Remix Roll

Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.

Cinderella Roll

Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.

Coquette Roll

Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.

Daisy Dukes Roll

Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.

Gold Coast Roll

Shrimp tempura, avocado, tobiko, cucumber with lobster salad.

Grinch Roll

Spicy tuna, yellowtail, tempura flakes and scallions, topped with avocado and cayenne pepper.

H Roll

Spicy eel, tuna and tempura flakes, topped with torched-seared salmon and jalapenos.

Hole-In-One Roll

Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.

Holy Tuna! Roll

Crab salad, scallions and tempura flakes, topped with avocado and tuna.

J-Pop Roll

Avocado, kampyo, tempura flakes, topped with crab salad and tuna.

Mardi Gras Gone Wild Roll

Chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torched-seared Cajun salmon.

Pink Lady Roll

A riceless roll with salmon, shrimp, crab salad and daikon, topped with red tomato salsa.

Puff the Magic Dragon Roll

A Kotobuki favorite! Salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.

Rainbow Bright Roll

Spicy toro topped with avocado, salmon, yellowtail and tobiko.

Spicy Girl Roll

Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.

Bento Box

A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.

Age Tofu

Fried tofu, dashi, grated daikon, scallions.

Carpaccio Appetizer

Pan-seared, sliced, peppery, Cajun filets with wasabi mayo sauce.

Chilean Sea Bass Appetizer

Miso-marinated, broiled until golden crusted and flaky.

Dumplings

Choose between steamed/seared/fried, topped with spicy rice vinegar soy sauce.

Edamame

Steamed soy beans with a dash of salt.

Hamachi Kama

Yellowtail collar, served three ways.

Negimaki Appetizer

Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce.

Sauteed Seafood

Sauteed seafood with garlic butter sauce.

Shrimp Go! Go!

Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.

Skewers Appetizer

Skewers Appetizer

Grilled Squid

Grilled, marinated squid with sweet soy sauce.

Ika Maru

Simmered squid with sweet soy sauce.

Spicy Calamari

Sauteed squid, scallions, piquant soy sauce, served sizzling.

Tempura Appetizer

Lightly battered, served with tempura sauce and grated daikon.

Teriyaki Appetizer

Grilled with our classic teriyaki sauce.

Vegetables

Steamed/sauteed vegetables.

Tatsutage

Battered-fried popcorn chicken.

Miso Soup

White miso, tofu, seaweed, scallions.

Clear Soup

Dashi broth, mushrooms, lemon zest, scallions.

Asari Soup

White miso, Manila clams, vegetables.

Tofu Soup

White miso, tofu, vegetables.

Soba Soup

Dashi broth, soba noodles, vegetables.

Tofu & Soba Soup

White miso, soba noodles, tofu, vegetables.

Rice

Green Salad

Combination of Romaine and iceberg with house ginger dressing.

Soba Salad

Romaine, iceberg, soba noodles with a creamy ginger dressing.

Tofu Salad

Romaine, iceberg, tofu with a savory mustard-ginger dressing.

Otoshi Salad

Potato starch noodles, soy, hot pepper, sesame.

Crab Salad

Julienned crabstick, tobiko, cucumber, mayo.

Crab Wasabi Salad

Julienned crabstick, cucumber with wasabi-rice vinegar dressing.

Hiyashi Wakame Salad

3 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.

Oshinko Salad

Assorted pickles, including cucumber, radish, squash and burdock.

Sashimi Salad

Salmon, tuna, yellowtail, shrimp, octopus, chopped Romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.

Seaweed Salad

3 varieties of seaweed in a rice vinegar dressing.

Squid Salad

Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.

Tuna Salad

Tuna sashimi, chopped Romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing.

Tuna & Avocado Salad

Tuna sashimi, avocado, cucumber, with a spicy mayo dressing.

Salmon & Avocado Salad

Salmon sashimi, avocado, cucumber with a spicy mayo dressing.

Crabstick

Eel

Fluke

Ikura

Octopus

Otoro

Salmon

Spicy Salmon

Scallop

Spicy Scallop

Shrimp

Smoked Salmon

Spanish Mackerel

Squid

Striped Bass

Super White Tuna

Surf Clam

Sweet Shrimp

Tobiko

Tuna

Spicy Tuna

Uni

White Tuna

Yellowtail

Spicy Yellowtail

Toro

Tuny Belly

Spicy Yellowtail

Toro

Tuna belly.

California Roll

Crabstick and avocado. All rolls can be made plain or spicy.

Alaskan Roll

Salmon, crabstick and avocado.

Fire Island Roll

Yellowtail, crabstick, avocado. All rolls can be made plain or spicy.

Super White Tuna Roll

All rolls can be made plain or spicy.

Shrimp Roll

All rolls can be made plain or spicy.

Toro/Tuna Belly Roll

All rolls can be made plain or spicy.

Salmon Roll

All rolls can be made plain or spicy.

Scallop Roll

All rolls can be made plain or spicy.

Kampyo/Squash Roll

All rolls can be made plain or spicy.

Crab Salad Roll

Julienned crabstick, tobiko, mayo. All rolls can be made plain or spicy.

Boston Roll

Shrimp, Romaine hearts, mayo. All rolls can be made plain or spicy.

Philadelphia Roll

Smoked salmon, cream cheese. All rolls can be made plain or spicy.

Crab Roll

All rolls can be made plain or spicy.

Eel Roll

Eel Roll

Oshinko/Pickles Roll

Oshinko/Pickles Roll

Tuna Roll

All rolls can be made plain or spicy.

Uni Roll

All rolls can be made plain or spicy.

Yellowtail Roll

All rolls can be made plain or spicy.

Crunchy Roll

Your choice of fish with tempura flakes. All rolls can be made plain or spicy.

1/2 Futomaki Roll

Crabstick, shrimp, tamago, kampyo, avocado, tobiko. All rolls can be made plain or spicy.

Manhattan Roll

Tempura flakes and spicy mayo, number 7 & 8 with asparagus and Romaine, number 9 with avocado and scallions. All rolls can be made plain or spicy.

McRoll

Spanish mackerel, ginger, scallions. All rolls can be made plain or spicy.

Out of Control Roll

Tuna and avocado roll topped with tobiko. All rolls can be made plain or spicy.

Rich & Famous Roll

Battered fried yellowtail, crab concoction with our sweet sauce. All rolls can be made plain or spicy.

Tempura Roll

Lightly battered chicken or vegetables. All rolls can be made plain or spicy.

Vegetable Roll

Asparagus, avocado, broccoli, carrot, kampyo, Romaine. All rolls can be made plain or spicy.

American Dream Roll

This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. All rolls can be made plain or spicy.

California Eel Roll

California roll topped with eel and sweet sauce. All rolls can be made plain or spicy.

Caterpillar Roll

Eel roll topped with avocado and sweet sauce. All rolls can be made plain or spicy.

Crazy Roll

Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. All rolls can be made plain or spicy.

Dragon Roll

Shrimp tempura roll topped with eel, avocado and sweet sauce. All rolls can be made plain or spicy.

Happy Roll

Tilefish tempura, spicy mayo, sweet sauce. All rolls can be made plain or spicy.

Jumping Shrimp Roll

Panko shrimp, asparagus, Romaine, tobiko, chardonnay spicy mayo. All rolls can be made plain or spicy.

Rainbow Roll #1

Topped with salmon, shrimp, tuna and yellowtail.

Rainbow Roll #2

Topped with salmon, shrimp, tuna and yellowtail.

Rainbow Roll #3

Topped with salmon, tempura flakes, scallions and spicy mayo.

Rainbow Eel Roll

California roll topped with eel, salmon, shrimp, tuna, yellowtail. All rolls can be made plain or spicy.

Red Dragon Roll

Shrimp tempura roll topped with diced spicy tuna. All rolls can be made plain or spicy.

Rock N' Roll

Rolls that are topped with tobiko and sweet sauce. All rolls can be made plain or spicy.

Shogun Roll

Riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad. All rolls can be made plain or spicy.

Spider Roll

Battered-fried soft shell crab with spicy mayo. All rolls can be made plain or spicy.

UFO Roll

Riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon. All rolls can be made plain or spicy.

Fabulous Salmon Skin Roll

Toasted, chopped salmon skin roll topped with diced scallops tobiko, tempura flakes, and mayo concoction.

Yaki Udon

Stir-fried noodles, vegetables, teriyaki sauce, aonori garnish.

Zaru Udon

Chilled wheat/buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.

Tempura Udon

Dashi broth, wheat/buckwheat noodles, shrimp tempura, scallion.

Nabeyaki Udon

Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables.

Sukiyaki

Dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables.

Yosenabe

Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables.

Tonkotsu Ramen

Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.

Zaru Soba

Chilled wheat or buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.

Tempura Soba

Dashi broth, wheat or buckwheat noodles, shrimp tempura and scallion.

Sashimi Appetizer

8 pieces sashimi.

Sushi Appetizer

Sushi Appetizer

Beef Tataki

Flame-seared, thinly sliced beef, with garlic sauce.

Crudo

Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper.

Fluked

Thinly sliced fluke and scallions.

K-2

Battered-fried soft shell crab topped with julienne crabstick with a side of tuna and avocado salad.

Nuta

Sashimi made with miso-mustard sauce.

Sunomono

Sashimi made with cucumber and rice vinegar sauce.

Tartar

Chopped fish, red onion, tobiko, olive oil, sea salt, rice crackers.

Tataki

Flame seared, thinly sliced fish, red onions, garlic sauce.

Toro Pon

Flame seared bluefin tuna belly over seaweed salad with ponzu garlic sauce.

Yellowtail Jalapeno

Thinly slices yellowtail, jalapenos, red onions, yuzu sauce.

Chirashi Entree

Assorted, thinly sliced fish on a bed of sushi rice.

Tekkadon

Thinly sliced tuna on a bed of sushi rice.

Hand Roll Special

5 rolls, California, eel, salmon, tuna, yellowtail.

Sashimi Entree

12 sashimi, salmon carpaccio, U.F.O. roll.

Sashimi Deluxe

18 sashimi, salmon carpaccio, U.F.O. roll.

Sushi Entree

9 nigiri and California roll.

Sushi Deluxe

10 nigiri and California roll.

Sushi & Sashimi Combo

4 nigiri, 8 sashimi, salmon carpaccio, California and U.F.O. roll.

Sushi & Sashimi Special For 1

Sushi & Sashimi Special For 2

Sushi & Sashimi Special For 3

Carpaccio Entree

Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.

Chilean Sea Bass Entree

Broiled, flaky, miso-marinated filet, served with hearty vegetables.

Negimaki Entree

Grilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.

Skewers Entree

Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.

Kotobuki Steak

Soy and sake marinated shell steak, served sizzling with seasonal vegetables.

Tofu Steak

Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushrooms teriyaki sauce.

Tuna Steak

Grilled tuna steak finished with our classic teriyaki sauce.

Teriyaki Entree

Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.

Kabayaki

Stir-fried vegetables and teriyaki sauce, served sizzling.

Shogayaki Entree

Stir-fried julienned vegetables and ginger sauce, served sizzling.

Katsu Entree

Panko-crusted, seasonal vegetables, with mustard barbecue sauce.

Tempura Entree

Lightly battered, served with tempura sauce and grated daikon.

Pineapple

Sliced and succulent pineapple.