Popular menu items
Taiwanese Garlic Noodles
OC Weekly's Top 100 Dishes. Fresh chopped garlic, parmesan cheese, Asian spices sauteed in olive oil.
$8.99 +Japanese Curry Katsu
Panko crusted all-natural chicken breast served with steamed rice over Japanese curry sauce
$11.99Wings and Drumsticks Combo
Best of OC Weekly Winner Small: 6 Wings, 2 Drumsticks. Medium: 10 Wings, 5 Drumsticks. Large: 16 Wings, 7 Drumsticks.
$13.99 +Beverages
Fountain Drink
Coke, diet coke, sprite, root beer, raspberry iced tea, lemonade, or organic unsweetened iced tea.
$2.49Appetizers
Loaded Kogi Fries
Sriracha cheddar cheese sauce, marinated ribeye, chopped scallions and thinly sliced fresh jalapeno.
$10.99Kung Pao Calamari
Crispy fried squid rings drizzled in our Chinese Chili sauce and tossed with scallions, red pepper and sliced roasted almonds
$9.99Salads
Fuji Apple Garden Party Salad
Mixed baby greens, carrots, onions, crisp fuji apple, sliced almonds and sesame ginger vinaigrette. Vegetarian.
$7.99 +Classic Salad
Mixed baby greens, cucumbers, carrots, tomatoes, onions and your choice of dressing. Vegetarian.
$6.49 +Entrees
Taiwanese Garlic Noodles
OC Weekly's Top 100 Dishes. Fresh chopped garlic, parmesan cheese, Asian spices sauteed in olive oil.
$8.99 +Bibimbap
Marinated ribeye, bean sprouts, zucchini, carrots, royal fern, pickled daikon topped with egg yolk over a bed of rice in a sizzling hot stone pot.
$11.99 +OG Burger and Fries
Our original half pound marinated Angus beef burger, mixed greens, cheese, kimchi coleslaw, on a toasted Hawaiian bun.
$11.99 +Crispy Chicken Sandwich and Fries
Panko crusted chicken breast, lettuce, tomato, miso honey mustard on a toasted brioche bun.
$10.99Thai Curry
Chicken or tofu. Chili, lemongrass, kaffir lime leaf, red peppers, bamboo shoots, Thai basil and coconut milk. Vegetarian.
$10.99Japanese Curry Katsu
Panko crusted all-natural chicken breast served with steamed rice over Japanese curry sauce
$11.99Chicken Teriyaki Bowl
Pan seared all-natural chicken breast in teriyaki sauce served over steamed rice
$9.99 +Salmon Teriyaki Bowl
Pan seared wild Atlantic salmon fillet in teriyaki sauce served over steamed rice
$12.99 +Shroomin' Burger and Fries
Half pound marinated angus beef burger topped with sauteed mushrooms, onions, and sriracha cheese sauce over toasted Hawaiian bun.
$12.99 +Main Street Burger and Fries
Half pound marinated angus beef cheeseburger over mixed greens and tomatoes topped with hickory smoked bacon and fried onion rings, served on toasted Hawaiian bun.
$12.99 +Korean Fried Chicken
Wings and Drumsticks Combo
Best of OC Weekly Winner Small: 6 Wings, 2 Drumsticks. Medium: 10 Wings, 5 Drumsticks. Large: 16 Wings, 7 Drumsticks.
$13.99 +Sides
Sweet Potato Fries
$4.49 +Fried Zucchini Sticks
$5.49 +Onion Rings
$4.49 +French Fries
$3.99 +White Rice
$1.49Kimchi Coleslaw
$2.49Pickled Radish
$2.49Ramen and Udon
Shoyu Ramen
Soy sauce based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu
$11.99 +Miso Ramen
Soybean paste based chicken broth, bamboo shoots, corn, scallions, kamaboko, sous vide pork chashu
$11.99 +Tonkotsu Ramen
Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu
$11.99 +Tonkotsu Udon Noodle Soup
Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu
$11.99 +