Krave Asian Fusion Restaurant

Fountain Drink

Coke, diet coke, sprite, root beer, raspberry iced tea, lemonade, or organic unsweetened iced tea.

Hot Tea

Organic black tea or organic green tea.

8 Potstickers

Pork or vegetable in your choice of our 4 sauces. Vegetarian.

Sliders

Mini versions 3 pieces of our entree items, perfect for sharing.

Salmon Avocado Salad

Persian cucumber, tobiko, crab stick and pea sprouts.

Kogi Quesadilla

Flour tortilla, Monterey Jack cheese and marinated ribeye.

Loaded Kogi Fries

Sriracha cheddar cheese sauce, marinated ribeye, chopped scallions and thinly sliced fresh jalapeno.

Steamed Edamame

Tossed in sea salt. Vegetarian.

Kung Pao Calamari

Crispy fried squid rings drizzled in our Chinese Chili sauce and tossed with scallions, red pepper and sliced roasted almonds

Fuji Apple Garden Party Salad

Mixed baby greens, carrots, onions, crisp fuji apple, sliced almonds and sesame ginger vinaigrette. Vegetarian.

Avocado BLT Salad

Crisp romaine lettuce, tomatoes, avocado and bacon Sriracha ranch.

Classic Salad

Mixed baby greens, cucumbers, carrots, tomatoes, onions and your choice of dressing. Vegetarian.

Taiwanese Garlic Noodles

OC Weekly's Top 100 Dishes. Fresh chopped garlic, parmesan cheese, Asian spices sauteed in olive oil.

Bibimbap

Marinated ribeye, bean sprouts, zucchini, carrots, royal fern, pickled daikon topped with egg yolk over a bed of rice in a sizzling hot stone pot.

OG Burger and Fries

Our original half pound marinated Angus beef burger, mixed greens, cheese, kimchi coleslaw, on a toasted brioche bun.

Crispy Chicken Sandwich and Fries

Panko crusted chicken breast, lettuce, tomato, miso honey mustard on a toasted brioche bun.

Chicken Katsu

Panko crusted chicken breast over steamed rice.

Thai Curry

Chicken or tofu. Chili, lemongrass, kaffir lime leaf, red peppers, bamboo shoots, Thai basil and coconut milk. Vegetarian.

Japanese Curry Katsu

Panko crusted all-natural chicken breast served with steamed rice over Japanese curry sauce

Chicken Teriyaki Bowl

Pan seared all-natural chicken breast in teriyaki sauce served over steamed rice

Salmon Teriyaki Bowl

Pan seared wild Atlantic salmon fillet in teriyaki sauce served over steamed rice

Vegetable Fried Rice

Rice, carrots, green peas, bean sprouts, scallions and white rice.

Shroomin' Burger and Fries

Half pound marinated angus beef burger topped with sauteed mushrooms, onions, and sriracha cheese sauce over toasted brioche bun.

Main Street Burger and Fries

Half pound marinated angus beef cheeseburger over mixed greens and tomatoes topped with hickory smoked bacon and fried onion rings, served on toasted brioche bun.

Loco Moco

Half pound marinated Angus beef over steamed rice, topped with sauteed onions and mushrooms over Japanese curry. Then topped with a fried egg.

Wings

Best of OC Weekly Winner!

Drumsticks

Best of OC Weekly Winner!

Wings and Drumsticks Combo

Best of OC Weekly Winner Small: 6 Wings, 2 Drumsticks. Medium: 10 Wings, 5 Drumsticks. Large: 16 Wings, 7 Drumsticks.

Strips

Best of OC Weekly Winner!

Sweet Potato Fries

Fried Zucchini Sticks

Onion Rings

French Fries

White Rice

Kimchi Coleslaw

Pickled Radish

Udon Noodle Soup

Bonito broth, seasoned tofu and kamaboko. Vegetarian.

Shoyu Ramen

Soy sauce based chicken broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu

Miso Ramen

Soybean paste based chicken broth, bamboo shoots, corn, scallions, kamaboko, sous vide pork chashu

Tonkotsu Ramen

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu

Tonkotsu Udon Noodle Soup

Pork bone based broth, bamboo shoots, scallions, corn, kamaboko, sous vide pork chashu