Summer
Kor Moo Yang ���������������������������
Slices of grilled pork jaw marinated in traditional Thai spices. Char-grilled to perfection and served with a tangy, spicy roasted rice dipping sauce.
$16.00Tiger Cry ���������������������������������
Tender, flame-grilled premium beef striploin, sliced thin and packed with rich, smoky umami. Served with a fiery, herb-packed jaew chili dipping sauce that bites back and sticky rice.
$24.00Butterfly Pea & Lime Iced Soda ������������������������������������������������������
A refreshing blend of floral butterfly pea tea, fresh lime juice, and crisp soda.
$10.00Appetizers (������������������������������������)
Bangkok Wrap
Mackerel, mint, basil, lettuce, and Thai vermicelli noodles wrapped together and served with a spicy homemade sauce.
$12.00Grilled Squid (���������������������������������)
Tender, whole grilled squid charred to perfection and served with our signature spicy, garlicky seafood dipping sauce.
$20.00Baby Egg Rolls (���������������������������������������������)
Crispy golden egg rolls stuffed with chicken, shrimp, black mushroom, and glass noodles served with sweet and sour sauce.
$11.00Vegetable Rolls (���������������������������������)
Crispy golden egg rolls filled with carrot, cabbage, white onion, and black mushroom, served with sweet and sour sauce.
$12.00Chicken Wing (���������������������������)
Crispy deep-fried chicken wings served with a sweet and sour sauce.
$16.00 +Crab Rangoon (������������������������������������������������������)
Crispy wontons filled with crab meat, cream cheese, and celery, served with sweet and sour sauce.
$12.00Crispy Tofu (������������������������������������������)
Golden deep-fried tofu served with a sweet and sour dipping sauce topped with crushed peanuts.
$11.00Chicken Satay (������������������������������������������)
Tender chicken marinated in aromatic curry spices, grilled and served with creamy peanut sauce and refreshing cucumber salad.
$15.00Pot Stickers (���������������������������������������������������)
Crispy deep-fried wheat pastries filled with seasoned chicken and vegetables, served with a savory sesame sauce.
$11.00Golden Crispy Wontons (������������������������������)
Golden fried wontons stuffed with chicken and shrimp, served with sweet and sour sauce.
$11.00Edamame (������������������������������������)
Steamed soybeans lightly salted with pink himalayan sea salt.
$11.00Spring Rolls (������������������������������������������������������������)
Light fresh rolls packed with cucumber, bean sprouts, egg, and tofu, served with a house sauce.
$11.00Moo Ping (���������������������)
Juicy grilled marinated pork skewers served with a tangy tamarind chili sauce.
$17.00Sai Oua (���������������������)
A flavorful northern Thai aromatic grilled pork sausage packed with lemongrass, kaffir lime leaves, and home-made chili paste.
$15.00Shumai (������������������������������������������������������������������)
Delicate steamed dumplings filled with shrimp and pork, served with an intense spicy soy sauce.
$15.00Thai Fish Cakes (���������������������������)
Seasoned white fish blended with red curry paste and rice flour, deep fried until golden and served with a homemade cucumber salad relish.
$15.00Seaweed Salad (���������������������������)
Tender Japanese seaweed and cucumber in a sweet and sour vinaigrette with toasted sesame.
$11.00Cucumber Salad (���������������������������������)
Crisp cucumber, red onion, and carrot tossed in a light sweet and sour vinaigrette.
$9.00Homemade Meatballs (���������������������������������)
House-made savory meatballs grilled to perfection and served with a sweet and spicy dipping sauce.
$15.00Chive Dumplings (������������������������������)
Deep fried chive dumplings with a crispy bottom, served with an savory soy sauce.
$11.00Soups (��������� / ���������)
Tom Kha Soup (������������������������������������)
Silky coconut milk soup with lemongrass, mushroom, tomato, and onion.
$14.00 +Vegetable & Tofu Soup (���������������������������������������������������������)
Fresh mixed vegetables and tofu in a clean, light broth.
$12.00 +Chicken & Shrimp Wonton Soup (���������������������������������������������������������)
Shrimp and chicken wontons in a clear chicken broth with napa cabbage and green onion.
$12.00Tom Yum Soup (������������������������������������)
A bold and aromatic hot and sour broth with lemongrass, kaffir lime leaf, tomato and mushroom.
$14.00 +Hot Pot Soup (���������������������������������)
Tom Zaab (Spicy & Sour Braised Pork Rib Soup) (���������������������������������������������������)
Tender, fall-off-the-bone pork ribs simmered in a clear, highly aromatic broth with fresh herbs and a hint of lime.
$19.00Classic Herb-Infused Tom Yum Goong (���������������������������)
A traditional, comforting Thai hot and sour soup featuring plump shrimp simmered with lemongrass, kaffir lime leaves, galangal, and wild mushrooms in a fiery, herb-infused broth.
$19.00Classic Tom Yum Hot Pot (���������������������������������)
A classic, fragrant Thai hot and sour soup bursting with lemongrass, kaffir lime leaves, galangal, and mushrooms in a fiery, herb-infused broth.
$19.00Tum (Salads) (��������������� / ������)
Tum Thai (Sweet-Tangy Green Papaya Salad) (������������������������)
Traditional Central Thai green papaya salad pounded with tomatoes, green beans, peanuts, garlic, and a sweet-tangy lime dressing.
$17.00Som Tum Thai (������������������������)
Shredded green papaya with shrimp, green bean, tomato, carrot, garlic, and lime in a classic Thai dressing.
$17.00 +Som Tum with Salted Egg (������������������������������������)
Spicy and tangy green papaya salad elevated with the rich, creamy texture of salted egg yolks.
$19.00Som Tum Talay (���������������������������)
A seafood lover's green papaya salad packed with shrimp, squid, and mussels, tossed in a spicy, tangy dressing.
$18.00Tum Paa (Nam Poo) (������������������������������)
A deep, earthy variation of our Jungle papaya salad flavored with traditional northern Thai crab paste (Nam Poo).
$20.00Tum Poo Pla Ra (���������������������������������������)
Authentic northeastern green papaya salad featuring the deep, savory flavors of fermented fish sauce and salted crab.
$17.00 +Tum Poo Pla Ra Goong Sot (Isaan Papaya Salad with Shrimp & Crab) (���������������������������������������������������������)
Bold Isaan-style green papaya salad with fermented fish sauce, salted crab, and plump shrimp for an intense, savory kick.
$21.00Tum Sua (������������������)
Spicy green papaya salad mixed with fermented fish sauce, herbs, and soft rice vermicelli noodles to soak up all the flavor.
$19.00Yum (Salads) (������)
Moo Manao (Spicy Chili-Lime Garlic Pork) (������������������������)
Tender steamed pork sliced thin and tossed with garlic, mint, and fresh chilies in a bright, tangy lime and fish sauce dressing.
$18.00Yum Kung Sod Kai Khem (Shrimp Salad with Salted Egg Yolk) (������������������������������������������������������)
Plump shrimp over a vibrant herb salad with a salted egg yolk, tossed in a bright and zesty Thai dressing.
$21.00Yum Mama (Spicy Instant Noodle Salad) (���������������������)
Spicy Thai instant noodle salad tossed with ground meat, shrimp, fresh herbs, lime, and chili.
$19.00Yum Moo Yor (Pork Sausage Salad) (���������������������)
Sliced Thai-style sausage over a fresh herb salad, dressed in a tangy lime vinaigrette.
$19.00Yum Neua (Flame-Grilled Thai Beef Salad) (���������������������������������)
Sliced grilled beef tossed with onion, red onion, and fresh mint in a medium-spicy Thai dressing.
$18.00Yum Salmon (Spicy Citrus Salmon Salad) (������������������������)
Sashimi-style raw salmon tossed with salted egg yolk, crunchy lotus root, celery, and onions in a fiery fermented fish sauce dressing
$21.00Yum Sam Zap (Triple-Spice Salad) (���������������������������)
A fiery salad of crispy Thai sausage, fried small anchovies, cashews, fresh tomatoes, and celery tossed with a trio of onions in our extra-spicy lime dressing.
$18.00Yum Talay (Spicy Seafood Herb Salad) (������������������)
A medley of fresh seafood tossed with herbs, onion, and a bold Thai lime dressing.
$19.00Yum Woon Sen (Spicy Glass Noodle Salad with Shrimp) (������������������������������)
Steamed glass noodles with shrimp, ground chicken, and red onion tossed in a bright medium-spicy dressing.
$18.00Laab Moo Krob (Spicy Crispy Pork Belly Salad) (���������������������������)
Crispy, golden-brown pork belly tossed with red onions and fresh mint in a spicy, tangy lime dressing.
$18.00Larb Gai (Spicy Minced Chicken Herb Salad) (������������������)
Seasoned ground chicken tossed with onion, hot pepper, carrot, and mint in a medium-spicy Thai dressing.
$16.00Nam Tok Moo (Grilled Pork Salad) (������������������������)
Grilled sliced pork tossed with carrot, mint, culantro, and red onion in a zesty lime dressing, finished with nutty, crunchy toasted rice powder.
$18.00Pla Neua (Fiery Herb-Seared Beef Salad) (���������������������������)
Tender, sliced beef lightly seared and tossed with lemongrass, mint, cilantro, and onions in a zesty, chili-infused dressing.
$18.00Taab Wan (Spicy Isan Pork Liver Salad) (���������������������)
Authentic Isaan-style salad featuring tender pork liver tossed with toasted rice powder, chili, lime, and fresh mint.
$18.00Moo Kum Wan (Sweet-Glazed Pork) (���������������������������)
Tender pork stir-fried in a sweet and savory glaze with aromatic Thai herbs and spices.
$18.00Laab Isaan (Spicy Toasted-Rice Pork) (������������������)
A classic Isaan minced pork salad seasoned with fish sauce, fresh lime juice, chili flakes, and toasted ground rice for a smoky crunch.
$18.00Curries (���������)
Kaeng Kiaw Wan (Herbal Coconut Green Curry) (������������������������������������)
Aromatic green curry in coconut milk with bamboo shoots, Thai eggplant, basil, bell pepper, and carrot.
$18.00 +Kaeng Phet (Classic Red Curry) (���������������������)
Classic red curry simmered in coconut milk with bamboo shoots, fresh basil, bell pepper, and carrot.
$18.00 +Massaman Curry (������������������������������)
Slow-cooked Thai yellow curry in rich coconut milk with potato, white onion, and green peas.
$18.00 +Rich Velvet Panang Curry (������������������������)
Rich and creamy Panang curry with coconut milk, bell pepper, carrot, basil, and kaffir lime leaf.
$18.00 +Sweet Pineapple Red Curry (������������������������������������������)
A spicy red curry simmered with pineapple, green peas, tomato, and basil in coconut milk, finished with a drizzle of chili oil on top.
$18.00 +Noodles (������������������������������)
Pad Khee Mao (Spicy Basil Drunken Noodles) (���������������������������)
Wide rice noodles stir-fried with carrot, onion, tomato, basil, bell pepper, green bean, and hot chili peppers.
$17.00 +Pad See Eiw (Wok-Seared Sweet Soy Noodles) (���������������������������)
Wide rice noodles stir-fried with egg and broccoli in a rich sweet soy sauce.
$17.00 +Pad Woon Sen (Wok-Fried Savory Glass Noodles) (���������������������������������)
Stir-fried glass noodles with egg, carrot, green peas, green onion, and bean sprouts.
$17.00 +Rad Na (Crispy Wide Noodles in Savory Gravy) (���������������������)
Wide crispy rice noodles with egg and broccoli smothered in a savory brown gravy.
$17.00 +Street-Style Pad Thai (������������������)
Stir-fried thin rice noodles in traditional Pad Thai sauce with egg, green onion, bean sprouts, and crushed peanuts.
$0.00 +Noodle Soup (���������������������������������������)
Kuay Teow Reua (Authentic Thai Boat Noodles) (������������������������������������������)
Rich brown broth with thin rice noodles, Chinese broccoli, green onion, and crispy pork skin.
$18.00 +Kuay Teow Gai Toon (Slow-Braised Chicken Noodle Soup) (���������������������������������������������������)
Tender white meat chicken in a warm brown broth with thin noodles, bean sprouts, lettuce, and garlic.
$17.00Tom Yum Boran (Ancient Style Tom Yum Noodles) (���������������������������������)
Egg noodles and ground pork in a fiery hot-and-sour broth with herbs, veggies, crushed peanuts, a boiled egg, and crispy stuffed wontons.
$19.00Bamee Noodles with Crispy Pork & Fried Wontons (������������������)
Springy egg noodles, savory roasted pork, crispy wontons, and fresh bean sprouts in a hot, comforting broth.
$17.00Kanom Jeen Nam Ngiao (Northern Pork Rib Noodle Soup) (���������������������������������������������)
Tender pork ribs and pork jelly slow-simmered in a smoky tomato broth over vermicelli noodles, topped with fresh bean sprouts, cabbage, and pickled napa.
$19.00Rice (��������������������������������������� / ������������)
Tom Yum Shrimp Fried Rice (������������������������������������������������)
Fragrant fried rice with shrimp, carrot, mushroom, onion, tomato, basil, and kaffir lime leaf, made with signature Tom Yum chili paste.
$18.00Garlic Garden Vegetable Stir-Fry (���������������������������������������)
Mixed garden vegetables stir-fried in a light garlic sauce.
$16.00 +Pad Kra Pao Moo Krob (Holy Basil Crispy Pork Belly) (���������������������������������������)
Crispy roasted pork stir-fried with Thai basil, garlic, chili peppers, mushroom, bell pepper, and jalape��o.
$18.00Pad Prik (Spicy Bamboo & Red Curry Stir-Fry) (������������������������������������������)
Bamboo shoots, carrot, onion, basil, and bell pepper stir-fried in a bold and spicy curry paste.
$16.00 +Spicy Curry Fried Rice (������������������������������������������)
Fragrant fried rice stir-fried with carrot, mushroom, basil, and jalape��o in a bold curry paste.
$16.00 +Sweet Chili Cashew Nut Stir-Fry (���������������������������������������������������������������)
Stir-fried cashews with tomato, carrot, bell pepper, white onion, and mushroom in a savory house sauce.
$16.00 +Wok Fried Rice (���������������������)
Classic Thai fried rice with egg, white and green onion, carrot, green peas, tomato, and garlic, finished with a squeeze of lime.
$16.00 +Crispy Black Pepper Catfish Fillet (���������������������������������������������������������������������������)
Crispy catfish stir-fried with bell pepper, onion, baby corn, tomato, and jalape��o in a medium-spicy black pepper gravy.
$17.00Phra Ram Long Song (���������������������������������)
Steamed broccoli and carrot drizzled with rich, creamy peanut sauce.
$16.00 +Glazed Ginger-Broccoli with Rice (������������������������������������������������)
Tender broccoli and shredded ginger in a light savory gravy.
$16.00 +Pad Kra Pao (Fiery Holy Basil Rice) (������������������������������)
Stir-fried ground meat with fresh basil, onion, garlic, green bean, and jalape��o.
$16.00 +Tangy Sweet & Sour Glaze with Rice (������������������������������������������)
Stir-fried pineapple, bell pepper, onion, carrot, cucumber, and tomato in a tangy sweet and sour sauce.
$16.00 +Signature (������������������������������)
Sukiyaki (���������������������������)
Stir-fried glass noodles with shrimp, egg, cabbage and watercress in a signature sweet and savory sukiyaki sauce.
$18.00Crab Fried Rice (���������������������������)
Fluffy Thai jasmine rice stir-fried with eggs, green onions, and generous lumps of sweet, premium crab meat.
$18.00Kanar Moo Krob (���������������������������������������������)
Crispy roasted pork and Chinese broccoli stir-fried with garlic in a savory oyster sauce.
$18.00Khao Soi (������������������������������)
A rich Northern Thai yellow curry with a braised chicken drumstick over egg noodles, topped with crispy noodles, red onions, pickled cabbage, and lime.
$17.00Seafood Pad Cha (������������������������������)
Shrimp, mussels, scallops, and squid wok-tossed with crisp vegetables, aromatic finger root, and Thai peppercorns in a spicy sauce
$19.00Signature Pad Thai (������������������������������������������������������������)
Glass noodles stir-fried in traditional Pad Thai sauce with shrimp, pickled radish, crushed peanuts, and lime.
$18.00Udon Pad Khee Mao with Shrimp (������������������������������������������������������)
Thick udon noodles stir-fried with shrimp, carrot, bell pepper, tomato, green bean, and fresh basil in a bold spicy sauce.
$18.00Choo Chee Green Mussels (������������������������������������������������)
Creamy coconut red curry with green mussels, kaffir lime leaf, bell pepper, and fresh basil.
$20.00Pad Cha Catfish (������������������������������������)
Catfish stir-fried with carrot, bell pepper, green bean, baby corn, basil, onion, and aromatic finger root in a spicy Thai sauce.
$19.00Green Curry Fish Ball Pasta (������������������������������������������������������������������������������������)
Green curry coconut milk broth with fish balls, bamboo shoots, Thai eggplant, bell pepper, carrot, basil, and served with vermicelli noodles.
$18.00Thai Black Pepper Steak (������������������������������������������������)
Tender beef stir-fried with bell pepper, onion, baby corn, tomato, and jalape��o in a bold and spicy pepper gravy.
$17.00Goong Chae Nam Pla (Raw Shrimp in Spicy Fish Sauce) (���������������������������������������)
Succulent raw shrimp bathed in a vibrant chili-lime fish sauce with garlic and fresh herbs, topped with crispy fried shallots.
$18.00Side (������������������������������������)
Creamy House-Made Peanut Sauce (���������������������������������������)
Rich and creamy house-made peanut sauce with a hint of coconut and spice.
$5.00Steamed Egg Noodles (��������������������������� (���������))
Classic egg noodles with a tender bite.
$4.50Sticky rice
$5.00Fried Egg
$2.00Side Shrimps
$5.00Side Beef
$4.00Kanom Jean
$4.00Dessert (���������������������)
Silky Coconut Thai Custard (���������������������)
A silky, lightly sweetened coconut custard ��� a beloved traditional Thai dessert.
$10.00