Krung Thep Thai Cuisine
MenuAbout
Krung Thep Thai Cuisine Menu

Krung Thep Thai Cuisine

Asian, Dinner
3205 N Halsted St, Chicago, IL 60657
(773) 296-2178
Menu About

Summer

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Kor Moo Yang ���������������������������

Slices of grilled pork jaw marinated in traditional Thai spices. Char-grilled to perfection and served with a tangy, spicy roasted rice dipping sauce.

$16.00

Tiger Cry ���������������������������������

Tender, flame-grilled premium beef striploin, sliced thin and packed with rich, smoky umami. Served with a fiery, herb-packed jaew chili dipping sauce that bites back and sticky rice.

$24.00

Butterfly Pea & Lime Iced Soda ������������������������������������������������������

A refreshing blend of floral butterfly pea tea, fresh lime juice, and crisp soda.

$10.00

Appetizers (������������������������������������)

Bangkok Wrap

Mackerel, mint, basil, lettuce, and Thai vermicelli noodles wrapped together and served with a spicy homemade sauce.

$12.00

Grilled Squid (���������������������������������)

Tender, whole grilled squid charred to perfection and served with our signature spicy, garlicky seafood dipping sauce.

$20.00

Baby Egg Rolls (���������������������������������������������)

Crispy golden egg rolls stuffed with chicken, shrimp, black mushroom, and glass noodles served with sweet and sour sauce.

$11.00

Vegetable Rolls (���������������������������������)

Crispy golden egg rolls filled with carrot, cabbage, white onion, and black mushroom, served with sweet and sour sauce.

$12.00

Chicken Wing (���������������������������)

Crispy deep-fried chicken wings served with a sweet and sour sauce.

$16.00 +

Crab Rangoon (������������������������������������������������������)

Crispy wontons filled with crab meat, cream cheese, and celery, served with sweet and sour sauce.

$12.00

Crispy Tofu (������������������������������������������)

Golden deep-fried tofu served with a sweet and sour dipping sauce topped with crushed peanuts.

$11.00

Chicken Satay (������������������������������������������)

Tender chicken marinated in aromatic curry spices, grilled and served with creamy peanut sauce and refreshing cucumber salad.

$15.00

Pot Stickers (���������������������������������������������������)

Crispy deep-fried wheat pastries filled with seasoned chicken and vegetables, served with a savory sesame sauce.

$11.00

Golden Crispy Wontons (������������������������������)

Golden fried wontons stuffed with chicken and shrimp, served with sweet and sour sauce.

$11.00

Edamame (������������������������������������)

Steamed soybeans lightly salted with pink himalayan sea salt.

$11.00

Spring Rolls (������������������������������������������������������������)

Light fresh rolls packed with cucumber, bean sprouts, egg, and tofu, served with a house sauce.

$11.00

Moo Ping (���������������������)

Juicy grilled marinated pork skewers served with a tangy tamarind chili sauce.

$17.00

Sai Oua (���������������������)

A flavorful northern Thai aromatic grilled pork sausage packed with lemongrass, kaffir lime leaves, and home-made chili paste.

$15.00

Shumai (������������������������������������������������������������������)

Delicate steamed dumplings filled with shrimp and pork, served with an intense spicy soy sauce.

$15.00

Thai Fish Cakes (���������������������������)

Seasoned white fish blended with red curry paste and rice flour, deep fried until golden and served with a homemade cucumber salad relish.

$15.00

Seaweed Salad (���������������������������)

Tender Japanese seaweed and cucumber in a sweet and sour vinaigrette with toasted sesame.

$11.00

Cucumber Salad (���������������������������������)

Crisp cucumber, red onion, and carrot tossed in a light sweet and sour vinaigrette.

$9.00

Homemade Meatballs (���������������������������������)

House-made savory meatballs grilled to perfection and served with a sweet and spicy dipping sauce.

$15.00

Chive Dumplings (������������������������������)

Deep fried chive dumplings with a crispy bottom, served with an savory soy sauce.

$11.00

Soups (��������� / ���������)

Tom Kha Soup (������������������������������������)

Silky coconut milk soup with lemongrass, mushroom, tomato, and onion.

$14.00 +

Vegetable & Tofu Soup (���������������������������������������������������������)

Fresh mixed vegetables and tofu in a clean, light broth.

$12.00 +

Chicken & Shrimp Wonton Soup (���������������������������������������������������������)

Shrimp and chicken wontons in a clear chicken broth with napa cabbage and green onion.

$12.00

Tom Yum Soup (������������������������������������)

A bold and aromatic hot and sour broth with lemongrass, kaffir lime leaf, tomato and mushroom.

$14.00 +

Hot Pot Soup (���������������������������������)

Tom Zaab (Spicy & Sour Braised Pork Rib Soup) (���������������������������������������������������)

Tender, fall-off-the-bone pork ribs simmered in a clear, highly aromatic broth with fresh herbs and a hint of lime.

$19.00

Classic Herb-Infused Tom Yum Goong (���������������������������)

A traditional, comforting Thai hot and sour soup featuring plump shrimp simmered with lemongrass, kaffir lime leaves, galangal, and wild mushrooms in a fiery, herb-infused broth.

$19.00

Classic Tom Yum Hot Pot (���������������������������������)

A classic, fragrant Thai hot and sour soup bursting with lemongrass, kaffir lime leaves, galangal, and mushrooms in a fiery, herb-infused broth.

$19.00

Tum (Salads) (��������������� / ������)

Tum Thai (Sweet-Tangy Green Papaya Salad) (������������������������)

Traditional Central Thai green papaya salad pounded with tomatoes, green beans, peanuts, garlic, and a sweet-tangy lime dressing.

$17.00

Som Tum Thai (������������������������)

Shredded green papaya with shrimp, green bean, tomato, carrot, garlic, and lime in a classic Thai dressing.

$17.00 +

Som Tum with Salted Egg (������������������������������������)

Spicy and tangy green papaya salad elevated with the rich, creamy texture of salted egg yolks.

$19.00

Som Tum Talay (���������������������������)

A seafood lover's green papaya salad packed with shrimp, squid, and mussels, tossed in a spicy, tangy dressing.

$18.00

Tum Paa (���������������)

$19.00

Tum Paa (Nam Poo) (������������������������������)

A deep, earthy variation of our Jungle papaya salad flavored with traditional northern Thai crab paste (Nam Poo).

$20.00

Tum Poo Pla Ra (���������������������������������������)

Authentic northeastern green papaya salad featuring the deep, savory flavors of fermented fish sauce and salted crab.

$17.00 +

Tum Poo Pla Ra Goong Sot (Isaan Papaya Salad with Shrimp & Crab) (���������������������������������������������������������)

Bold Isaan-style green papaya salad with fermented fish sauce, salted crab, and plump shrimp for an intense, savory kick.

$21.00

Tum Sua (������������������)

Spicy green papaya salad mixed with fermented fish sauce, herbs, and soft rice vermicelli noodles to soak up all the flavor.

$19.00

Yum (Salads) (������)

Moo Manao (Spicy Chili-Lime Garlic Pork) (������������������������)

Tender steamed pork sliced thin and tossed with garlic, mint, and fresh chilies in a bright, tangy lime and fish sauce dressing.

$18.00

Yum Kung Sod Kai Khem (Shrimp Salad with Salted Egg Yolk) (������������������������������������������������������)

Plump shrimp over a vibrant herb salad with a salted egg yolk, tossed in a bright and zesty Thai dressing.

$21.00

Yum Mama (Spicy Instant Noodle Salad) (���������������������)

Spicy Thai instant noodle salad tossed with ground meat, shrimp, fresh herbs, lime, and chili.

$19.00

Yum Moo Yor (Pork Sausage Salad) (���������������������)

Sliced Thai-style sausage over a fresh herb salad, dressed in a tangy lime vinaigrette.

$19.00

Yum Neua (Flame-Grilled Thai Beef Salad) (���������������������������������)

Sliced grilled beef tossed with onion, red onion, and fresh mint in a medium-spicy Thai dressing.

$18.00

Yum Salmon (Spicy Citrus Salmon Salad) (������������������������)

Sashimi-style raw salmon tossed with salted egg yolk, crunchy lotus root, celery, and onions in a fiery fermented fish sauce dressing

$21.00

Yum Sam Zap (Triple-Spice Salad) (���������������������������)

A fiery salad of crispy Thai sausage, fried small anchovies, cashews, fresh tomatoes, and celery tossed with a trio of onions in our extra-spicy lime dressing.

$18.00

Yum Talay (Spicy Seafood Herb Salad) (������������������)

A medley of fresh seafood tossed with herbs, onion, and a bold Thai lime dressing.

$19.00

Yum Woon Sen (Spicy Glass Noodle Salad with Shrimp) (������������������������������)

Steamed glass noodles with shrimp, ground chicken, and red onion tossed in a bright medium-spicy dressing.

$18.00

Laab Moo Krob (Spicy Crispy Pork Belly Salad) (���������������������������)

Crispy, golden-brown pork belly tossed with red onions and fresh mint in a spicy, tangy lime dressing.

$18.00

Larb Gai (Spicy Minced Chicken Herb Salad) (������������������)

Seasoned ground chicken tossed with onion, hot pepper, carrot, and mint in a medium-spicy Thai dressing.

$16.00

Nam Tok Moo (Grilled Pork Salad) (������������������������)

Grilled sliced pork tossed with carrot, mint, culantro, and red onion in a zesty lime dressing, finished with nutty, crunchy toasted rice powder.

$18.00

Pla Neua (Fiery Herb-Seared Beef Salad) (���������������������������)

Tender, sliced beef lightly seared and tossed with lemongrass, mint, cilantro, and onions in a zesty, chili-infused dressing.

$18.00

Taab Wan (Spicy Isan Pork Liver Salad) (���������������������)

Authentic Isaan-style salad featuring tender pork liver tossed with toasted rice powder, chili, lime, and fresh mint.

$18.00

Moo Kum Wan (Sweet-Glazed Pork) (���������������������������)

Tender pork stir-fried in a sweet and savory glaze with aromatic Thai herbs and spices.

$18.00

Laab Isaan (Spicy Toasted-Rice Pork) (������������������)

A classic Isaan minced pork salad seasoned with fish sauce, fresh lime juice, chili flakes, and toasted ground rice for a smoky crunch.

$18.00

Curries (���������)

Kaeng Kiaw Wan (Herbal Coconut Green Curry) (������������������������������������)

Aromatic green curry in coconut milk with bamboo shoots, Thai eggplant, basil, bell pepper, and carrot.

$18.00 +

Kaeng Phet (Classic Red Curry) (���������������������)

Classic red curry simmered in coconut milk with bamboo shoots, fresh basil, bell pepper, and carrot.

$18.00 +

Massaman Curry (������������������������������)

Slow-cooked Thai yellow curry in rich coconut milk with potato, white onion, and green peas.

$18.00 +

Rich Velvet Panang Curry (������������������������)

Rich and creamy Panang curry with coconut milk, bell pepper, carrot, basil, and kaffir lime leaf.

$18.00 +

Sweet Pineapple Red Curry (������������������������������������������)

A spicy red curry simmered with pineapple, green peas, tomato, and basil in coconut milk, finished with a drizzle of chili oil on top.

$18.00 +

Noodles (������������������������������)

Pad Khee Mao (Spicy Basil Drunken Noodles) (���������������������������)

Wide rice noodles stir-fried with carrot, onion, tomato, basil, bell pepper, green bean, and hot chili peppers.

$17.00 +

Pad See Eiw (Wok-Seared Sweet Soy Noodles) (���������������������������)

Wide rice noodles stir-fried with egg and broccoli in a rich sweet soy sauce.

$17.00 +

Pad Woon Sen (Wok-Fried Savory Glass Noodles) (���������������������������������)

Stir-fried glass noodles with egg, carrot, green peas, green onion, and bean sprouts.

$17.00 +

Rad Na (Crispy Wide Noodles in Savory Gravy) (���������������������)

Wide crispy rice noodles with egg and broccoli smothered in a savory brown gravy.

$17.00 +

Street-Style Pad Thai (������������������)

Stir-fried thin rice noodles in traditional Pad Thai sauce with egg, green onion, bean sprouts, and crushed peanuts.

$0.00 +

Noodle Soup (���������������������������������������)

Kuay Teow Reua (Authentic Thai Boat Noodles) (������������������������������������������)

Rich brown broth with thin rice noodles, Chinese broccoli, green onion, and crispy pork skin.

$18.00 +

Kuay Teow Gai Toon (Slow-Braised Chicken Noodle Soup) (���������������������������������������������������)

Tender white meat chicken in a warm brown broth with thin noodles, bean sprouts, lettuce, and garlic.

$17.00

Tom Yum Boran (Ancient Style Tom Yum Noodles) (���������������������������������)

Egg noodles and ground pork in a fiery hot-and-sour broth with herbs, veggies, crushed peanuts, a boiled egg, and crispy stuffed wontons.

$19.00

Bamee Noodles with Crispy Pork & Fried Wontons (������������������)

Springy egg noodles, savory roasted pork, crispy wontons, and fresh bean sprouts in a hot, comforting broth.

$17.00

Kanom Jeen Nam Ngiao (Northern Pork Rib Noodle Soup) (���������������������������������������������)

Tender pork ribs and pork jelly slow-simmered in a smoky tomato broth over vermicelli noodles, topped with fresh bean sprouts, cabbage, and pickled napa.

$19.00

Rice (��������������������������������������� / ������������)

Tom Yum Shrimp Fried Rice (������������������������������������������������)

Fragrant fried rice with shrimp, carrot, mushroom, onion, tomato, basil, and kaffir lime leaf, made with signature Tom Yum chili paste.

$18.00

Garlic Garden Vegetable Stir-Fry (���������������������������������������)

Mixed garden vegetables stir-fried in a light garlic sauce.

$16.00 +

Pad Kra Pao Moo Krob (Holy Basil Crispy Pork Belly) (���������������������������������������)

Crispy roasted pork stir-fried with Thai basil, garlic, chili peppers, mushroom, bell pepper, and jalape��o.

$18.00

Pad Prik (Spicy Bamboo & Red Curry Stir-Fry) (������������������������������������������)

Bamboo shoots, carrot, onion, basil, and bell pepper stir-fried in a bold and spicy curry paste.

$16.00 +

Spicy Curry Fried Rice (������������������������������������������)

Fragrant fried rice stir-fried with carrot, mushroom, basil, and jalape��o in a bold curry paste.

$16.00 +

Sweet Chili Cashew Nut Stir-Fry (���������������������������������������������������������������)

Stir-fried cashews with tomato, carrot, bell pepper, white onion, and mushroom in a savory house sauce.

$16.00 +

Wok Fried Rice (���������������������)

Classic Thai fried rice with egg, white and green onion, carrot, green peas, tomato, and garlic, finished with a squeeze of lime.

$16.00 +

Crispy Black Pepper Catfish Fillet (���������������������������������������������������������������������������)

Crispy catfish stir-fried with bell pepper, onion, baby corn, tomato, and jalape��o in a medium-spicy black pepper gravy.

$17.00

Phra Ram Long Song (���������������������������������)

Steamed broccoli and carrot drizzled with rich, creamy peanut sauce.

$16.00 +

Glazed Ginger-Broccoli with Rice (������������������������������������������������)

Tender broccoli and shredded ginger in a light savory gravy.

$16.00 +

Pad Kra Pao (Fiery Holy Basil Rice) (������������������������������)

Stir-fried ground meat with fresh basil, onion, garlic, green bean, and jalape��o.

$16.00 +

Tangy Sweet & Sour Glaze with Rice (������������������������������������������)

Stir-fried pineapple, bell pepper, onion, carrot, cucumber, and tomato in a tangy sweet and sour sauce.

$16.00 +

Signature (������������������������������)

Sukiyaki (���������������������������)

Stir-fried glass noodles with shrimp, egg, cabbage and watercress in a signature sweet and savory sukiyaki sauce.

$18.00

Crab Fried Rice (���������������������������)

Fluffy Thai jasmine rice stir-fried with eggs, green onions, and generous lumps of sweet, premium crab meat.

$18.00

Kanar Moo Krob (���������������������������������������������)

Crispy roasted pork and Chinese broccoli stir-fried with garlic in a savory oyster sauce.

$18.00

Khao Soi (������������������������������)

A rich Northern Thai yellow curry with a braised chicken drumstick over egg noodles, topped with crispy noodles, red onions, pickled cabbage, and lime.

$17.00

Seafood Pad Cha (������������������������������)

Shrimp, mussels, scallops, and squid wok-tossed with crisp vegetables, aromatic finger root, and Thai peppercorns in a spicy sauce

$19.00

Signature Pad Thai (������������������������������������������������������������)

Glass noodles stir-fried in traditional Pad Thai sauce with shrimp, pickled radish, crushed peanuts, and lime.

$18.00

Udon Pad Khee Mao with Shrimp (������������������������������������������������������)

Thick udon noodles stir-fried with shrimp, carrot, bell pepper, tomato, green bean, and fresh basil in a bold spicy sauce.

$18.00

Choo Chee Green Mussels (������������������������������������������������)

Creamy coconut red curry with green mussels, kaffir lime leaf, bell pepper, and fresh basil.

$20.00

Pad Cha Catfish (������������������������������������)

Catfish stir-fried with carrot, bell pepper, green bean, baby corn, basil, onion, and aromatic finger root in a spicy Thai sauce.

$19.00

Green Curry Fish Ball Pasta (������������������������������������������������������������������������������������)

Green curry coconut milk broth with fish balls, bamboo shoots, Thai eggplant, bell pepper, carrot, basil, and served with vermicelli noodles.

$18.00

Thai Black Pepper Steak (������������������������������������������������)

Tender beef stir-fried with bell pepper, onion, baby corn, tomato, and jalape��o in a bold and spicy pepper gravy.

$17.00

Goong Chae Nam Pla (Raw Shrimp in Spicy Fish Sauce) (���������������������������������������)

Succulent raw shrimp bathed in a vibrant chili-lime fish sauce with garlic and fresh herbs, topped with crispy fried shallots.

$18.00

Larb Moo (Northern Thai Larb)

$17.00

Side (������������������������������������)

Creamy House-Made Peanut Sauce (���������������������������������������)

Rich and creamy house-made peanut sauce with a hint of coconut and spice.

$5.00

Steamed Egg Noodles (��������������������������� (���������))

Classic egg noodles with a tender bite.

$4.50

Steamed Garden Vegetables (������������������)

Fresh garden vegetables lightly steamed.

$5.00

Steamed Jasmine Brown Rice (���������������������������)

Hearty steamed brown rice.

$5.00

Steamed Jasmine White Rice (���������������������)

Fluffy steamed jasmine rice.

$4.00

Steamed Rice Thin Noodles (������������������������ (���������))

Delicate thin rice noodles.

$4.00

Steamed Wide Noodles (������������������������ (���������))

Soft and chewy wide rice noodles.

$4.00

Sticky rice

$5.00

Fried Egg

$2.00

Side Shrimps

$5.00

Side Beef

$4.00

Kanom Jean

$4.00

Dessert (���������������������)

Silky Coconut Thai Custard (���������������������)

A silky, lightly sweetened coconut custard ��� a beloved traditional Thai dessert.

$10.00

Mango sticky rice

$10.00

Thai Tea Ice Cream

$10.00

Tea

Hot tea

$4.00

Thai ice tea

$5.00

Thai ice green tea

$5.00

thai ice coffee

$5.00

Soda

Coke

$3.00

Diet Coke

$3.00

Sprite

$3.00

Ginger Ale

$5.00

Root Beer

$5.00

San Pellegrino

$5.00

Tea

Hot tea

$4.68

Thai ice tea

$5.85

Thai ice green tea

$5.85

thai ice coffee

$5.85

Soda

Coke

$3.51

Diet Coke

$3.51

Sprite

$3.51

Ginger Ale

$5.85

Root Beer

$5.85

San Pellegrino

$5.85
Restaurant closed
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About Krung Thep Thai Cuisine

  • 3205 N Halsted St, Chicago, IL 60657
  • Asian, Dinner, Noodles, Soup, Thai
  • (773) 296-2178
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