Entrees
Pan-Seared Salmon in Honey Mustard- Our Bestselling Fish Entree
Served with roasted potatoes and spinach
$38.50Shell Steak and Fries with a Side of Mixed Vegetables
With cracked peppercorns in a cognac sauce.
$48.50La Boite Burger with Melted Gruyere and Fries
Topped with caramelized onionsserved with side salad.
$34.50Salad Nicoise with Seared Salmon
String beans, potatoes, hard-boiled egg, tomatoes, olives and anchovies over mixed greens.
$34.50Chicken Scallopini in a Light Creamy Mushroom Sauce
Served with roasted potatoes and vegetables.
$34.50Cod Fish Nicoise with Roasted Potatoes and Julienne Vegetables
Roasted with tomatoes, olives, capers and onions.
$36.50Traditional French Fish Stew
Medley of monk fish, cod, shrimp, scallops and mussels in a hearty broth.
$39.50Appetizers
Charcuterie Board - Black Forest Ham, Prosciutto, Pate, Bresaola, Shaved Parmigiano
Served with toast and cornichons (pickles).
$24.50 +Homemade Crab Cake Appetizer
one homemade crab cake served with dill dipping sauce and corn salad
$21.50Sides
French fries
$12.50Sauteed Spinach
$12.50String Beans
$12.50Sauteed Mushrooms
$12.50Charcuterie Board- black forest ham, prosciutto, homemade pate & bresaola
served with toast and cornichons (pickles)
$23.50 +Julienne Vegetables
$12.50Corn Salad
$12.50Cucumber Salad
$12.50Mixed Garden Salad
$12.50Desserts- all homemade
Profiteroles
Homemade vanilla ice cream in puff pastry shells served with chocolate sauce and berries.
$14.00