La Catrina Mexican Grill
Botanas y Antojitos
Guacamole
This Mexican classic is made with fresh avocados, tomatoes, onions, cilantro and jalapeno. Served with chips. Vegan.
$10.00Queso Fundido
Melted Oaxaca cheese over poblano peppers. Topped with cilantro. Served with tortillas. Vegetarian. Add chorizo for an additional charge.
$8.00 +Nachos
House-made chips topped with nacho cheese, black beans, pico de gallo, fresh jalapenos and sour cream. Add chicken or asada for an additional charge. Vegetarian.
$9.00 +3 Piece Sopes
Corn dough fried masa topped with beans, chicken, tinga, lettuce, queso fresco, and sour cream.
$8.003 Piece Flautas
Corn tortillas filled with chicken tinga. Rolled, fried and topped with lettuce, queso fresco, sour cream, and guacamole.
$9.00Quesadilla
Flour tortilla filled with Monterey Jack cheese. Guacamole, sour cream and pico de gallo on the side. Add chicken or asada for an additional charge. Vegetarian.
$7.00 +Ceviche de Camaron
Shrimp marinated in lime juice and olive oil with tomato, red onion, jalapeno, avocado, oregano and cilantro over a tostada.
$6.00Rajas con Crema
Slices of roasted poblano peppers, corn kernels, onion, sour cream and queso fresco. Served with tortillas.
$8.003 Pieces Enchiladas Potosinas
A hybrid kind of Mexican dish: they look like a quesadilla, but taste like a fried cheese enchilada. Made of masa with red chile sauce, filled with queso fresco, then fried to finish. Topped with sour cream and queso fresco.
$7.00Ceviche Cancun
Shrimp marinated in lime juice and olive oil with mango, avocado, tomato, onion, oregano, cilantro, and Serrano.
$9.00Dinner Sopas y Ensaladas
Pozole Rojo
Pork and hominy soup garnished with romaine lettuce, onion, radish and oregano. Served with tostadas.
$12.00Caldo de Res
Traditional Mexican beef soup made with beef chunks and vegetables. Served with a side of rice and tortillas.
$13.00Ensalada de Salmon
Grilled salmon served over spring mix salad with tomato, avocado, red onion, sesame seeds and tossed in our tequila vinaigrette.
$14.00Ensalada Mexicana
Warm chicken over spring mix salad with tomato, tortilla strips and pepitas pumpkin seeds and tossed with ranch dressing.
$12.00Ensalada Casa Grande
A blend of baby lettuces, avocado, tomatoes, cilantro, red onion, corn kernels, guajillo pepper and queso fresco. Tossed in our tequila vinaigrette.
$8.00 +Ensalada de Mango
Spring mix salad, mango, avocado, walnuts, tossed in our tequila vinaigrette and garnished with jicama. Vegan.
$12.00Dinner Enchiladas
Enchiladas Suizas
Corn tortillas filled with chicken, roasted poblano pepper and Philadelphia cream cheese. Topped with a creamy poblano sauce, Monterey Jack and sour cream.
$16.00Enchiladas de Mole Negro
Corn tortillas filled with chicken, covered with our sweet and spicy mole sauce, garnished with sesame seeds and onion.
$16.00Enchiladas Verdes
Corn tortillas filled with our chile verde pork and topped with chile verde sauce, Monterey Jack and sour cream.
$15.00Enchiladas Mexicanas
Corn tortillas filled with cheese and topped with red sauce, Monterey Jack and sour cream. Add chicken for an additional charge. Vegetarian.
$13.00 +Enchiladas Campesinas
Corn tortillas filled with corn kernels, onion, poblano, and bell pepper. Topped with a creamy poblano sauce, Monterey Jack and sour cream. Vegetarian.
$15.00Dinner Tacos
Tacos Nortenos
Carne asada tacos, topped with cilantro, onions and guacamole, queso fresco and chile toreado on the side.
$16.00Tacos Yucatecos
Pibil-style pulled pork tacos, topped with pickled red onions with habanero and cilantro.
$14.00Tacos Baja
Chipotle and beer battered tilapia, topped with cabbage, pineapple, pico de gallo and chipotle-Baja sauce.
$14.00 +Tacos Vegetarianos
Bell peppers, onion, carrot, black beans, and corn kernels and topped with guacamole. Vegan and vegetarian.
$13.00Dinner Especialidades
Tampiquena
8 oz. grilled Arrachera steak, 2 cheese enchiladas, guacamole, queso fresco and frijoles charros.
$22.00Carne Asada
Literally grilled meat. Thin grilled steak. Served with rice, black beans, chiles toreados and tortillas.
$18.00Cochinita Pibil
Slow-roasted pork marinated with citrus. Served with black beans, pickled red onions with habanero, guacamole, and tortillas.
$15.00Chile Verde
Chunks of pork simmered in a mix of tomatillo and green chiles. Served with rice, refried beans, and tortillas.
$15.00Mole Negro
Chicken leg covered with our sweet and spicy mole made of a blend of chili peppers, almonds, peanuts, raisins, and sesame seeds. Served with white rice, black beans, and tortillas.
$16.00Gobernador
Sauteed shrimp with butter and melted Monterey Jack cheese, poblano pepper, onion and avocado on top. Served with tortillas.
$18.00Camarones al Mojo de Ajo
Sauteed shrimp cooked with garlic, olive oil, parsley, salt, and pepper. Served with white rice and vegetables.
$18.00Coctel de Camaron
Shrimp cocktail made with tomato sauce, white wine, onion, cilantro, and avocado. Served with tostadas.
$17.00Fajitas
A mix of bell peppers, onions, carrots and spices. Cooked with olive oil. Served with frijoles charros and tortillas.
$16.00 +Veggie Fajitas
A mix of bell peppers, onions, carrots and spices. Cooked with olive oil. Served with frijoles charros and tortillas. Veggie includes corn kernels, carrots, bell peppers, onions and served with black beans.
$14.00Revolcada
Poblano and bell peppers, onions, pineapple, bacon, topped with melted Monterey Jack cheese. Served with tortillas.
$17.00 +Chile Relleno
Roasted poblano pepper, stuffed with cheese and battered in eggs then lightly fried until golden, topped with tomato sauce and sour cream. Served with rice, beans, and tortillas. Vegetarian.
$15.00Brocheta de Camaron Dinner
Grilled shrimp, bacon, bell pepper and onion. Served with tortillas, rice and green sauce.
$16.00Chile con Camaron Gratinado Dinner
Poblano pepper, stuffed with shrimp and Oaxaca cheese on a bed of chipotle sauce. Served with white rice and vegetables.
$16.00Coctel de Camaron Dinner
Shrimp cocktail made with tomato sauce, white wine, onion, cilantro and avocado. Served with tostadas.
$17.00Mole
Chicken breast topped with our house-made mole made of chili peppers, almonds, peanuts, raisins, chocolate and sesame seeds. Served with rice, beans and tortillas.
$15.00Pollo Chipotle Dinner
Chicken breast topped with our creamy chipotle sauce. Served with white rice and vegetables.
$15.00Pollo Encacahuatado
Chicken breast, topped with a red peanut sauce. Served with rice, beans and tortillas.
$16.00Puerco Adobado
Pork simmered in a chile-ancho sauce. Served with rice, refried beans and tortillas.
$16.00Puerco en Salsa de Pina
Pork simmered in a pineapple sauce. Served with rice, refried beans and tortillas.
$16.00Tamachile
Poblano pepper stuffed with a red pork tamal, covered with a garlic cream sauce and topped with pickled red onions with habanero. Served with green poblano rice and black beans.
$15.00Guarniciones
Rice
$2.50Salad
$2.50Beans
$2.50Rice and Beans
$4.00Sour Cream
$0.75Dressing
$0.75Cheese
$0.75Butter
$0.75Tortillas
$1.00Guacamole
$2.00Pico de Gallo
$2.00Cheese Enchilada
$3.00Enchilada
$3.50Taco
$3.75Kids' Menu
Kids Flautas
2 deep fried rolled chicken tacos, served with sour cream on side and a side of salad.
$6.00Lunch Botanas y Antojitos
3 Pieces Sopes Lunch
Fried masa corn dough topped with beans, chicken, lettuce, queso fresco and sour cream.
$6.003 Pieces Flautas Lunch
Corn tortillas filled with chicken tinga. Rolled, fried and topped with lettuce, queso fresco, sour cream and guacamole.
$8.00Quesadilla Lunch
Flour tortilla filled with monterey jack cheese. Guacamole, sour cream and pico de gallo on the side.
$7.00 +Ceviche de Camaron Lunch
Shrimp marinated in lime juice and olive oil with tomato, red onion, serrano pepper, avocado, oregano and cilantro a tostada.
$6.00Guacamole Lunch
This Mexican classic is made with fresh avocados, tomatoes, onions, cilantro and jalapeno. Served with chips.
$8.00Nachos Lunch
House-made chips topped with nacho cheese, black beans, pico de gallo, fresh jalapenos and sour cream.
$9.00Queso Fundido Lunch
Melted Oaxaca cheese over poblano peppers. Topped with cilantro. Served with tortillas.
$8.00 +Lunch Sopa y Ensaladas
Pozole Rojo Lunch
Pork and hominy soup garnished with romaine lettuce, onion, radish and oregano. Served with tostadas.
$12.00Caldo de Res Lunch
Traditional Mexican beef soup made with beef chunks and vegetables. Served with a side of rice and tortillas.
$13.00Ensalada de Salmon Lunch
Grilled Salmon, lettuce, tomato, avocado, red onion, sesame seeds and tossed in our tequila vinaigrette.
$14.00Ensalada Mexicana Lunch
A blend of lettuces, tomato, tortilla strips, pepitas (pumpkin seeds) and grilled chicken tossed with ranch dressing.
$8.00 +Ensalada Casa Grande Lunch
A blend of baby lettuces, avocado, tomatoes, cilantro, red onion, corn kernels, guajillo pepper and queso fresco. Tossed in our tequila vinaigrette.
$8.00 +Lunch Sandwich
Pibil Torta
Tender, delicious pulled pork, bean spread and pickled red onions with habanero. Served with a side guacamole.
$9.00Mollete Sandwich
Open-faced sandwich, topped with refried beans, Monterey jack, pico de gallo and sour cream. Add chorizo or bacon for an additional charge.
$7.00 +Lunch Tacos
Tacos Nortenos Lunch
Carne asada tacos, topped with cilantro, onions and guacamole. Served with queso fresco and chiles toreados on the side.
$12.00Tacos Baja Lunch
Chipotle and beer battered tilapia, topped with cabbage, pineapple, pico de gallo and chipotle-baja sauce.
$11.00 +Tacos Yucatecos Lunch
Pibil-style pulled pork tacos, topped with pickled red onions with habanero and cilantro.
$11.00Burritos Lunch
Choice of: chicken, chile verde, carne asada or cochinita pibil (pulled pork) with rice, beans, Monterey Jack, sour cream and guacamole. Served with a side salad.
$11.00Lunch Burrito
Lunch Enchiladas
Enchiladas Suizas Lunch
Corn tortillas filled with chicken, roasted poblano pepper and Philadelphia cream cheese. Topped with a creamy poblano sauce, Monterey Jack and sour cream.
$12.00Enchiladas Verdes Lunch
Corn tortillas filled with our chile verde pork and topped with chile verde sauce, Monterey Jack and sour cream.
$11.00Enchiladas Mexicanas Lunch
Corn tortillas filled with cheese and topped with red sauce, Monterey Jack and sour cream.
$9.00 +Enchiladas Campesinas Lunch
Corn tortillas filled with corn kernels, onion, poblano and bell pepper. Topped with a creamy poblano sauce, Monterey Jack and sour cream.
$10.00Lunch Especialidades
Coctel de Camaron Lunch
Shrimp cocktail made with tomato sauce, white wine, onion, cilantro and avocado. Served with tostadas.
$17.00Carne Asada Lunch
Literally “grilled meat”, this traditional dish is a thin grilled flap steak. Served with rice, refried beans, chiles toreados and tortillas.
$17.00Mole Lunch
Chicken breast topped with our house made mole made of red chili peppers, almonds, peanuts, raisins, Mexican chocolate, sesame seeds and spices. Served with rice, refried beans and tortillas.
$15.00Mole Verde Lunch
Chicken breast covered with a mole sauce made of tomatillo, serrano peppers, cilantro and pepitas. Served with green poblano rice and black beans.
$15.00Chile Relleno Lunch
Roasted poblano pepper, stuffed with cheese and battered in egg-whites then lightly fried until golden, topped with tomato sauce and sour cream. Served with rice, beans and tortillas.
$14.00Chilaquiles Lunch
Fried corn tortillas cut in quarters topped with green or red salsa, shredded chicken, onion and sour cream. Served with refried beans.
$12.00Lunch Special
Lunch Special
$8.90Chile Verde Lunch Special
Chunks of pork simmered in a mix of tomatillo and green chiles. Served with rice, beans and tortillas.
$9.00Pibil Lunch Special
Slow-roasted pork marinated with citrus. Served with rice, beans, and tortillas.
$9.002 Enchiladas Lunch Special
Corn tortillas filled with cheese and topped with red sauce, Monterey Jack and sour cream. Add chicken for an additional charge.
$9.00 +Chilaquiles Rojos
Fried corn tortillas cut in quarters topped with red sauce, shredded chicken, onion and sour cream. Served with refried beans.
$12.00Chilaquiles Verdes
Fried corn tortillas cut in quarters topped with green sauce, shredded chicken, onion and sour cream. Served with refried beans.
$12.00