La Frite Cafe

Mosaico di peperoni

Roasted peppers, feta cheese, sun dried tomatoes

Caprese e pomodoro

Fresh mozzarella, tomato, basil & extra virgin olive oil

Carpaccio Fantasia

Thinly sliced raw beef topped with arugula & shaved parmesan

Salmone Affumicato

Smoked Salmon served with sour cream, fresh dill, and toast points.

Zuppa del giorno

Soup of the day

Frittata di verdure

Vegetables omelet

Verdure alla griglia

Assorted fresh grilled vegetables

Guazetto di calamaretti

Sautéed calamari in a light tomato sauce with black olives

Shrimp Scampi

Large prawns sautéed in white wine, lemon & garlic, served with tomato sauce and romaine lettuce

Zuppa di gamberi

Shrimp and clams in a tomato broth with fresh herbs

Betteraves et Burrata

Mixed baby beets, burrata cheese, caramelized walnuts and champagne vinaigrette.

Coeur de Palmier

Hearts of Palm served with champagne vinaigrette.

Escargots

French snails, garlic herb butter, and puff pastry.

Menage a Trois De Fromage

Chef's trio selection of fine cheeses and accompaniments.

Torta di granchio

Lump crab meat, bell peppers, and Cajun mayo.

Modo Mio

Mixed green, tomato, fennel, fresh mozzarella

Tricolore

Radicchio, arugula, Belgian endive and shaved parmesan

Di Arance

Arugula, endive, orange segments, toasted almonds & fresh mozzarella in a lemon vinaigrette

Di Frutta

Arugula, apple, kiwi, and sweet corn in a lemon vinaigrette

Di Carciofi

Fresh baby artichoke with parmesan, lemon and extra virgin olive oil

Cesare small

Romaine lettuce, Parmesan cheese, and croutons.

Cesare Large

Romaine lettuce, Parmesan cheese, and croutons.

Nizzarda

Canned white albacore tuna with Kalamata olives, green beans, capers, egg, tomatoes, potatoes, anchovies

Di Gamberi

Romaine, grilled shrimp, eggplant, zucchini and onion with extra virgin olive oli and lemon

Quinoa e Verdura

Green beans, cucumbers, sun-dried tomatoes, red onions, broccoli, beets and quinoa. Topped with feta cheese.

Tonno Fritto

Seared ahi tuna, Kalamata olives, green beans, egg, tomatoes, potato

Du Cafe Salad

Mixed greens, roasted white chicken, pineapples, corn, tomatoes and almonds in house dressing.

Sizzling Steak Salad

Marinated flank steak, mangos, oranges, heirloom cherry tomato, red onion, jalapeno over arugula and kale.

NAPOLETANA

Tomato sauce, mozzarella, basil, olives, capers, anchovies

TONNO

Tomato sauce, mozzarella, tuna, onion, oregano, pepper

VEGETARIANA

Tomato sauce, mozzarella, assorted fresh grilled vegetables

REGINA

Tomato sauce, mozzarella, ham, mushroom, olive, basil

Pizza Classic

Pizza classic: Tomato sauce, mozzarella each additional item $0.50: Pepperoni, ham, fresh tomato slice, sausage, shallot, mushroom, olive, onion, bacon, basil, chicken, jalapeno

DELL' ORTO

With fresh carrots, zucchini, peas and celery

PORCINI

With porcini mushrooms, garlic and white wine

DEL PADRE

With sautéed free range chicken breast, zucchini and spinach

PESCATORE

With clams, mussels, calamari & shrimp in a light tomato sauce

Rigatoni alla melanzana

Pasta tubes with tomatoes, eggplant topped with mozzarella

Capellini ortolana

Angel hair pasta with fresh vegetables, served in a light tomato sauce

Gnocchi Modo Mio

Homemade potato dumplings in a tomato, pesto and cream sauce

Penne Porcini

Pasta tubes with porcini mushrooms, served in herbs, olive oil & a touch of marinara sauce

Ravioli dello chef

Ravioli filled with ricotta cheese & spinach in a pink sauce

Lasagna di verdure

Wide strips pasta layered with minced fresh vegetables & herbed ricotta, topped with provolone cheese

Fusilli Rustica

Whole grain, Omega 3-enriched pasta, tossed with portobello mushrooms, and feta cheese in olive oil and herbs

Spaghetti Bolognese

Pasta noodles in a meat sauce of ground beef with tomato, and minced vegetables

Tagliatelle con pollo

Tagliatelle with free-range chicken, arugula, fresh tomato & sun dried tomato

Lasagna di carne

Wide strip pasta, layered with ground beef and pork, herbed ricotta and marinara, topped with provolone cheese

Ravioli Di Pollo

Ravioli filled with skinless chicken breast and fresh spinach, served in a roasted Roma tomato sauce

Penne al salmone

Pasta tubes with fresh salmon, vodka & fresh tomatoes

Linguine al vongole

Fresh clams sautéed in white wine, garlic & onion, tossed with linguine

Tagliatelle capesante e salmone

Fresh bay scallops & smoked salmon in white wine with leeks & onion

Spaghetti Al Cartoccio

Shrimp, mussels, clams and calamari in a light tomato sauce

Petto Di Pollo

Grilled free-range breast of chicken, served with seasonal vegetables & sautéed potatoes

Battuta Di Pollo

Sautéed free-range breast of chicken with lemon, herbs & capers, seasonal vegetables & sautéed potatoes

Pollo Alla Diavola

Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar, served with seasonal vegetables & sautéed potatoes

Pollo Involtini

Pounded free-range chicken rolled with zucchini, carrots and ricotta, served with seasonal vegetables & sautéed potatoes

Pollo Valdostana

Free-range breast of chicken, spinach, provolone cheese and prosciutto in a white wine tomato sauce, served with seasonal vegetables and sautéed potatoes.

Pollo alla Milanese

Pounded free-range breaded breast of chicken, served with spaghetti marinara

Scaloppine al Limone

Veal top round sautéed with lemon, served with seasonal vegetables & sautéed potatoes

Scaloppine alla griglia

Veal top round grilled with Portobello mushrooms, rosemary and sautéed onions, served with seasonal vegetables and sautéed potatoes.

Tagliata Di Manzo All'Antica

All natural certified premium Angus, marinated with herbs and virgin olive oil, grilled and thinly sliced, seasonal vegetables & sautéed potatoes

Scottadito d'agnello

New Zealand grilled lamb chops marinated with rosemary and garlic, seasonal vegetables & sautéed potatoes

Pesce Bianco Alla Griglia

Fresh seasonal whitefish grilled marinated with herbs, served with seasonal vegetables & sautéed potatoes

Salmone In Padella

Sautéed wild salmon with white wine, lemon and capers, served with seasonal vegetables and sautéed potatoes

Cioppino adriatico

Clams, mussels, shrimp, calamari & salmon in a light tomato broth

Côtes désossées braisé

Braised boneless short ribs, truffle polenta and Brussels sprouts.

Sterling Silver NY Steak au Poivre

12 oz. New York strip, potato gratin, broccoli and Cognac-peppercorn cream sauce.

spaghetti marinara sauce

Gnocchi Modo Mio

Seasonal Vegetables

Sautéed Potatoes

Brussels Sprouts

Grilled Chicken

Grilled Salmon

Ratatouille

Truffle Butter Polenta

Tiramisu

Ladyfinger cookies soaked in espresso and Kahlua, layered with mascarpone cream and topped with shaved chocolate.

Torta della nonna

Homemade recipe. A fresh apple tart, Served warm, with a hint of lemon zest in an almond crust

Tarte Fine aux Pommes

Thin apple pie served with vanilla ice cream & raspberry sauce

Chocolate Pecan Tart

Decadent flourless chocolate tart with chopped pecans on a thick graham Cracker crust warmed and drizzled with vanilla bean sauce.

Lemon Cheesecake

A lighter take on a classic dessert, served with fresh strawberry puree

Soda

Orangina

Aqua Panna Large / San Pellegrino Large

Orange Juice

Juice (Pineapple, Cranberry, Grapefruit, Apple)

Coffee & Selection of Hot Teas