La Frite Cafe
Antipasti
Shrimp Scampi
Large prawns sautéed in white wine, lemon & garlic, served with tomato sauce and romaine lettuce
$14.00Betteraves et Burrata
Mixed baby beets, burrata cheese, caramelized walnuts and champagne vinaigrette.
$15.00Insalate
Di Arance
Arugula, endive, orange segments, toasted almonds & fresh mozzarella in a lemon vinaigrette
$13.00Nizzarda
Canned white albacore tuna with Kalamata olives, green beans, capers, egg, tomatoes, potatoes, anchovies
$14.00 +Di Gamberi
Romaine, grilled shrimp, eggplant, zucchini and onion with extra virgin olive oli and lemon
$15.00 +Quinoa e Verdura
Green beans, cucumbers, sun-dried tomatoes, red onions, broccoli, beets and quinoa. Topped with feta cheese.
$16.00 +Du Cafe Salad
Mixed greens, roasted white chicken, pineapples, corn, tomatoes and almonds in house dressing.
$16.00 +Sizzling Steak Salad
Marinated flank steak, mangos, oranges, heirloom cherry tomato, red onion, jalapeno over arugula and kale.
$20.00 +Pizza
Pizza Classic
Pizza classic: Tomato sauce, mozzarella each additional item $0.50: Pepperoni, ham, fresh tomato slice, sausage, shallot, mushroom, olive, onion, bacon, basil, chicken, jalapeno
$11.00 +Risotto
Pasta
Penne Porcini
Pasta tubes with porcini mushrooms, served in herbs, olive oil & a touch of marinara sauce
$14.00 +Lasagna di verdure
Wide strips pasta layered with minced fresh vegetables & herbed ricotta, topped with provolone cheese
$16.00Fusilli Rustica
Whole grain, Omega 3-enriched pasta, tossed with portobello mushrooms, and feta cheese in olive oil and herbs
$17.00 +Spaghetti Bolognese
Pasta noodles in a meat sauce of ground beef with tomato, and minced vegetables
$14.00 +Tagliatelle con pollo
Tagliatelle with free-range chicken, arugula, fresh tomato & sun dried tomato
$17.00 +Lasagna di carne
Wide strip pasta, layered with ground beef and pork, herbed ricotta and marinara, topped with provolone cheese
$18.00Ravioli Di Pollo
Ravioli filled with skinless chicken breast and fresh spinach, served in a roasted Roma tomato sauce
$19.00Tagliatelle capesante e salmone
Fresh bay scallops & smoked salmon in white wine with leeks & onion
$20.00 +Entrees
Petto Di Pollo
Grilled free-range breast of chicken, served with seasonal vegetables & sautéed potatoes
$19.00Battuta Di Pollo
Sautéed free-range breast of chicken with lemon, herbs & capers, seasonal vegetables & sautéed potatoes
$21.00Pollo Alla Diavola
Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar, served with seasonal vegetables & sautéed potatoes
$21.00Pollo Involtini
Pounded free-range chicken rolled with zucchini, carrots and ricotta, served with seasonal vegetables & sautéed potatoes
$21.00Pollo Valdostana
Free-range breast of chicken, spinach, provolone cheese and prosciutto in a white wine tomato sauce, served with seasonal vegetables and sautéed potatoes.
$23.00Pollo alla Milanese
Pounded free-range breaded breast of chicken, served with spaghetti marinara
$23.00Scaloppine al Limone
Veal top round sautéed with lemon, served with seasonal vegetables & sautéed potatoes
$27.00Scaloppine alla griglia
Veal top round grilled with Portobello mushrooms, rosemary and sautéed onions, served with seasonal vegetables and sautéed potatoes.
$29.00Tagliata Di Manzo All'Antica
All natural certified premium Angus, marinated with herbs and virgin olive oil, grilled and thinly sliced, seasonal vegetables & sautéed potatoes
$36.00Scottadito d'agnello
New Zealand grilled lamb chops marinated with rosemary and garlic, seasonal vegetables & sautéed potatoes
$26.00Pesce Bianco Alla Griglia
Fresh seasonal whitefish grilled marinated with herbs, served with seasonal vegetables & sautéed potatoes
$26.00Salmone In Padella
Sautéed wild salmon with white wine, lemon and capers, served with seasonal vegetables and sautéed potatoes
$29.00Sterling Silver NY Steak au Poivre
12 oz. New York strip, potato gratin, broccoli and Cognac-peppercorn cream sauce.
$35.00Sides
Gnocchi Modo Mio
$7.00Seasonal Vegetables
$7.00Sautéed Potatoes
$5.00Brussels Sprouts
$7.00Grilled Chicken
$6.50Grilled Salmon
$8.00Ratatouille
$9.00Desserts
Tiramisu
Ladyfinger cookies soaked in espresso and Kahlua, layered with mascarpone cream and topped with shaved chocolate.
$9.00Torta della nonna
Homemade recipe. A fresh apple tart, Served warm, with a hint of lemon zest in an almond crust
$9.00Chocolate Pecan Tart
Decadent flourless chocolate tart with chopped pecans on a thick graham Cracker crust warmed and drizzled with vanilla bean sauce.
$9.00