La Furia Chalaca
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La Furia Chalaca Menu

La Furia Chalaca

Dinner, Latin American
310 Broadway, Oakland, CA 94607
(510) 451-4206
Menu About
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APPETIZERS

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BEEF ANTICUCHOS

Beef kabobs marinated in a base of red wine and red vinegar, aji panca (non - spicy chile), skewered and grilled to perfection, with a side of sliced Yukon Gold, grilled potatoes

$14.00 +

CHICKEN ANTICUCHOS

Chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non - spicy chile), skewered and grilled to perfection, with a side of sliced Yukon Gold, grilled potatoes

$14.00 +

YUCCA FRITA

Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream and ricotta cheese

$10.00

PAPA A LA HUANCAINA

Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled eggs and black olives, served on a bed of lettuce

$10.00

CAUSA DE POLLO

Whipped peruvian yellow potatoes seasoned with lime and aji amarillo chile, layered with house chicken salad. Served chilled with a special botija olive dressing.

$10.00

QUINOA SALAD

Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar

$12.00

Empanada

Served with sliced lime and aji sauce.

$8.00

ENTREES

ARROZ CON POLLO

Vibrant green Peruvian style rice and Chicken cilantro -infused, garlic broth - base rice studded with green peas, served with a quarter leg of chickens prepared with same stock, salsa criollo topping - lime-based sauce with diced onions and cilantro

$24.00 +

SECO DE CARNE WITH FRIJOLES

Intense cilantro - simmered beef stew, served with canary beans and fluffy white rice

$25.00 +

LOMO SALTADO

Stir fry - combining marinated strips of sirloin with onions, tomatoes, and French fries, tossed and stir-fried with soy sauce and vinegar

$25.00 +

POLLO SALTADO

Stir fry - combining marinated strips of chicken with onions, tomatoes and French fries, tossed and stir fried with soy sauce and vinegar

$25.00 +

ARROZ CON MARISCOS

Peruvian - style paella - long - grain rice that has absorbed the flavors of mussels, squid, shrimp and scallops, flavored with yellow chile (not spicy), tomato paste and green peas

$28.00 +

TALLARINES VERDES

“Green noodles” - spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco”), topped with a grilled fillet of sirloin

$26.00 +

VEGETARIAN

CHINESE-PERUVIAN STYLE SPAGHETTI

Asian fusion - a nod to the Chinese and Japanese influence in Peruvian cuisine. Spaghetti tossed with a vegetarian mix of red bell pepper strips, red onions, tomatoes, sweet potato slices and mushrooms, tossed in a soy sauce and red vinegar base.

$18.00 +

FUSION SAUTEED VEGETABLES, FRENCH FRIES, ON BED OF RICE

Strips of red bell peppers, red onions, tomatoes, slices of tender sweet potatoes, and mushrooms, wok- tossed in soy sauce, red vinegar and diced ginger, base, served on a bed of crisp french fries and rice.

$18.00 +

MUSHROOMS IN CHIMICHURRI SAUCE

Jumbo white button mushroom kebab, marinated in traditional chimichurri sauce, with side of grilled Yukon Gold potatoes. Chimichurri - silky, olive-oil based condiment traditional to grilled meats of Uruguay and Argentina. Hand-chopped diced parsley, cilantro, garlic, red chile, red vinegar, oregano, and pepper

$12.00 +

MUSHROOMS MARINATED IN ANTICUCHCHERA SAUCE

Jumbo white button mushroom kebab, marinated in salsa antichuchera sauce, with side of grilled Yukon Gold potatoes. Anticuchera - street seller of anticuchos; vegetarian take on Peru’s beloved fast food of grilled beef hearts. Mushrooms marinated in traditional sauce of smokey ahi panca, garlic, pepper, cumin, oregano. Not spicy

$12.00 +

PAPA A LA HUANCAINA

Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled

$10.00 +

QUINOA SALAD

Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar

$12.00

TALLARINES VERDES SIN CARNE

“Green noodles” - spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco”), topped with sliced white button mushrooms marinated in smokey ahi panca, garlic, pepper, cumin, oregano. Not spicy

$20.00 +

YUCA FRITA

Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream and ricotta cheese

$10.00 +

BEVERAGES

COKE

$4.00

SPRITE

$4.00

DIET COKE

$4.00

GINGER ALE

$4.00

CHICHA MORADA

$5.00

MARACUYA

Passion fruit juice

$5.00

DESSERTS

ALFAJOR

Peru ́s most famous dessert - flaky shortbread with "dulce de leche" caramel filling

$9.00

ARROZ CON LECHE

Classic rice pudding

$9.00

CREMA VOLTEADA

Peruvian style flan

$9.00

MAZAMORRA MORADA

A Peruvian delicacy rarely found in restaurants. Apple and pineaple in a purple corn and sweet potato pudding spiced with cinnamon and claves

$9.00

PLATANOS DULCES

Warm plantains topped with house made honey syrup

$9.00
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About La Furia Chalaca

  • 310 Broadway, Oakland, CA 94607
  • Dinner, Latin American, Lunch, Peruvian
  • (510) 451-4206
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