La Furia Chalaca
APPETIZERS
BEEF ANTICUCHOS
Beef kabobs marinated in a base of red wine and red vinegar, aji panca (non - spicy chile), skewered and grilled to perfection, with a side of sliced Yukon Gold, grilled potatoes
$14.00 +CHICKEN ANTICUCHOS
Chicken kabobs marinated in a base of red wine and red vinegar, aji panca (non - spicy chile), skewered and grilled to perfection, with a side of sliced Yukon Gold, grilled potatoes
$14.00 +YUCCA FRITA
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream and ricotta cheese
$10.00PAPA A LA HUANCAINA
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled eggs and black olives, served on a bed of lettuce
$10.00CAUSA DE POLLO
Whipped peruvian yellow potatoes seasoned with lime and aji amarillo chile, layered with house chicken salad. Served chilled with a special botija olive dressing.
$10.00QUINOA SALAD
Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar
$12.00ENTREES
ARROZ CON POLLO
Vibrant green Peruvian style rice and Chicken cilantro -infused, garlic broth - base rice studded with green peas, served with a quarter leg of chickens prepared with same stock, salsa criollo topping - lime-based sauce with diced onions and cilantro
$24.00 +SECO DE CARNE WITH FRIJOLES
Intense cilantro - simmered beef stew, served with canary beans and fluffy white rice
$25.00 +LOMO SALTADO
Stir fry - combining marinated strips of sirloin with onions, tomatoes, and French fries, tossed and stir-fried with soy sauce and vinegar
$25.00 +POLLO SALTADO
Stir fry - combining marinated strips of chicken with onions, tomatoes and French fries, tossed and stir fried with soy sauce and vinegar
$25.00 +ARROZ CON MARISCOS
Peruvian - style paella - long - grain rice that has absorbed the flavors of mussels, squid, shrimp and scallops, flavored with yellow chile (not spicy), tomato paste and green peas
$28.00 +TALLARINES VERDES
“Green noodles” - spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco”), topped with a grilled fillet of sirloin
$26.00 +VEGETARIAN
CHINESE-PERUVIAN STYLE SPAGHETTI
Asian fusion - a nod to the Chinese and Japanese influence in Peruvian cuisine. Spaghetti tossed with a vegetarian mix of red bell pepper strips, red onions, tomatoes, sweet potato slices and mushrooms, tossed in a soy sauce and red vinegar base.
$18.00 +FUSION SAUTEED VEGETABLES, FRENCH FRIES, ON BED OF RICE
Strips of red bell peppers, red onions, tomatoes, slices of tender sweet potatoes, and mushrooms, wok- tossed in soy sauce, red vinegar and diced ginger, base, served on a bed of crisp french fries and rice.
$18.00 +MUSHROOMS IN CHIMICHURRI SAUCE
Jumbo white button mushroom kebab, marinated in traditional chimichurri sauce, with side of grilled Yukon Gold potatoes. Chimichurri - silky, olive-oil based condiment traditional to grilled meats of Uruguay and Argentina. Hand-chopped diced parsley, cilantro, garlic, red chile, red vinegar, oregano, and pepper
$12.00 +MUSHROOMS MARINATED IN ANTICUCHCHERA SAUCE
Jumbo white button mushroom kebab, marinated in salsa antichuchera sauce, with side of grilled Yukon Gold potatoes. Anticuchera - street seller of anticuchos; vegetarian take on Peru’s beloved fast food of grilled beef hearts. Mushrooms marinated in traditional sauce of smokey ahi panca, garlic, pepper, cumin, oregano. Not spicy
$12.00 +PAPA A LA HUANCAINA
Sliced boiled Yukon gold potatoes, topped with a lightly spiced and creamy cheese sauce, accompanied by sliced hard boiled
$10.00 +QUINOA SALAD
Organic spring mix, tossed with fresh nuggets of jumbo Peruvian corn, quinoa, organic olive oil and red wine vinegar
$12.00TALLARINES VERDES SIN CARNE
“Green noodles” - spaghetti served in a sauce of basil, spinach and fresh white cheese (“queso fresco”), topped with sliced white button mushrooms marinated in smokey ahi panca, garlic, pepper, cumin, oregano. Not spicy
$20.00 +YUCA FRITA
Thick wedges of fried cassava, crispy on the outside and densely textured on the inside. Served with a side of huancaina sauce (non - spicy Amarillo/yellow chiles), base of cream and ricotta cheese
$10.00 +BEVERAGES
DESSERTS
MAZAMORRA MORADA
A Peruvian delicacy rarely found in restaurants. Apple and pineaple in a purple corn and sweet potato pudding spiced with cinnamon and claves
$9.00