La Furia Chalaca
Starters
House Salad
Fresh organic mixed greens and seasonal vegetables tossed with chalaca house dressing. Vegetarian.
$7.00Quinoa Salad
Quinoa, greens, corn and fresh seasonal vegetables with special house dressing. Vegetarian.
$9.00Anticuchos
Marinated in wine, vinegar and spices, skewered and grilled to perfection and served with grilled potatoes.
$10.00 +Causa
Whipped peruvian yellow potatoes seasoned with lime and aji amarillo chile, layered with house chicken salad. Served chilled with a special botija olive dressing.
$10.00Choros a La Chalaca
Boiled New Zealand mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.
$14.00Anticuchos de Vegetales
Organic vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine. Vegetarian.
$10.00 +Papa a La Huancaina
Sliced yukon potatoes topped with huancaina sauce, garnished with sliced hardboiled egg and marinated olives.
$9.00Pescado Entrees
Ceviche de Pescado
This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with peruvian corn, yucca and sweet potatoes.
$25.00Ceviche Mixto
Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with peruvian corn, yucca and sweet potatoes.
$27.00Arroz con Mariscos
Peruvian style paella. Fresh shellfish in a red pepper and green pea studded saffron rice.
$26.00Jalea Especial
A peruvian party dish: lightly fried fish fillet, shrimp and shellfish with a light lime dressing. Served with fried plantain, yucca, sweet potatoes and nuggets of dried corn.
$28.00Pescado a La Chorrillana
Fresh fillet of seasonal fish, topped with caramelized onions and tomatoes in a wine sauce. Served with sweet potatoes and rice.
$22.00Parihuela
Peruvian fishermans stew - fresh caught seasonal fish and shellfish in a richly seasoned broth.
$26.00Carne Entrees
Lomo O Pollo Saltado
Served with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice.
$18.00Bistek Encebollado
Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.
$24.00Carapulcra
Pork braised in a mild sauce, thickened with andean dried potatoes and garnished with slices of yucca and rice.
$21.00Arroz con Pollo
Chicken thigh served a green pea, carrots and cilantro rice. Served with small mixed green salad.
$19.00Saltado de Vegetales
A vegetarian version of the peruvian classic. Seasonal vegetables sauteed with cilantro and cumin. Served with fried sweet potatoes and rice. Vegetarian.
$12.00Hongos Saltados
Mushroom sauteed - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce and garlic. Served with rice. Vegetarian.
$13.00Sides
Rice
$2.00Fried Plantains
$3.00Cancha
$2.00Sweet Potatoes
$3.00Aji Amarillo Lunch
$1.00Aji Rocoto Lunch
$1.00Chifles
$2.00Lunch Starters
House Salad
Fresh organic mixed greens and seasonal vegetables tossed with chalaca house dressing. Vegetarian.
$7.00Quinoa Salad
Quinoa, greens, corn and fresh seasonal vegetables with special house dressing. Vegetarian.
$8.00Anticuchos
Marinated in wine, vinegar and spices, skewered and grilled to perfection and served with grilled potatoes.
$12.00 +Papa a La Huancaina
Sliced yukon potatoes topped with huancaina sauce, garnished with sliced hardboiled egg and marinated olives. Vegetarian.
$7.00Anticuchos de Vegetales
Organic vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine. Vegetarian.
$10.00 +Choros a La Chalaca
Boiled New Zealand mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.
$14.00Lunch Entrees
Ceviche de Pescado
This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with peruvian corn, yucca and sweet potatoes.
$14.00Ceviche Mixto
Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with peruvian corn, yucca and sweet potatoes.
$16.00Jalea Especial
A peruvian party dish: lightly fried fish fillet, shrimp and shellfish with a light lime dressing. Served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn.
$18.00Pescado a La Chorrillana
Fresh fillet of seasonal fish, topped with caramelized onions, tomatoes in a wine sauce. Served with sweet potatoes and rice.
$16.00Arroz con Pollo
Chicken thigh served a green pea, carrots and cilantro rice. Served with small mixed green salad.
$14.00Bistek Encebollado
Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.
$15.00Saltado de Vegetales
A vegetarian version of the peruvian classic. Seasonal vegetables sauteed with cilantro and cumin. Served with fried sweet potatoes and rice. Vegetarian.
$12.00Hongos Saltados
Mushroom sauteed - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce and garlic. Served with rice. Vegetarian.
$12.00Chalaca Lunch Specials
Lomo Saltado
Sirloin strips stir fried with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice.
$15.00Tallarines Verdes
Grilled sirloin steak and fish served on pasta with south American-style pesto.
$15.00Carapulcra
Pork braised in a mild sauce, thickened with andean dried potatoes and garnished with slices of yucca and rice.
$15.00