La Lanterna Ristorante
Dinner Antipasti
Polenta al Forno
Roasted polenta cakes topped with crispy Parmesan cheese with garlic, porcini mushroom and mascarpone cheese.
$18.00Calamari Fritti
Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce.
$19.00Carpaccio di Manzo
Thinly sliced raw beef with red onion, capers, shaved Parmesan cheese and extra virgin olive oil topped with arugula.
$18.00Dinner Insalate
Mista Salad
Organic baby mixed lettuce tossed in lemon thyme riesling bittersweet vinaigrette.
$14.00 +Spinachi Salad
Baby spinach, red onion, almonds and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto.
$14.00 +Rocola Salad
Baby arugula with marinated beets, pear, pistachio and shaved Parmesan in a champagne vinaigrette.
$15.00 +Burrata Caprese
Soft creamy Italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil.
$17.00 +Dinner Entree
Vitello Piccatta
Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce served with mashed potatoes and sauteed vegetables.
$39.00Bistecca
Grilled prime New York steak in a brandy, Gorgonzola, shallot sauce served with Parmesan potato tart and sauteed vegetables
$46.00Classic Pollo Parmigiano
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro.
$33.00Pollo Florentina
Chicken breast stuffed with spinach, ricotta cheese and pine nuts wrapped with Applewood smoked bacon with herb demi glaze served with mashed potatoes and sauteed vegetables
$35.00Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction served with mashed potatoes and sauteed vegetables.
$34.00Salmone
Pan roasted miso glazed salmon over crab mashed potatoes and garlic sauteed spinach with roasted bell pepper sauce.
$41.00Arrosto di Maiale
Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with gnocchi, mushrooms and garlic sauteed spinach.
$37.00Dinner Pasta
Homemade Gnocchi
Homemade potato and ricotta cheese gnocchi with mushroom, herb and truffle sauce.
$27.00Tortolloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom and smoked Applewood bacon sauce.
$28.00Ravioli
Homemade pasta filled with Swiss chard, ricotta and Parmesan garlic white wine tomato sauce.
$26.00Penne con Salsiccia e Funghi
Penne with mushrooms, Italian sausage and roasted tomatoes sauteed in garlic and olive oil.
$28.00Cannelloni
Homemade crepes filled with milk fed veal, spinach and ricotta cheese in a creamy tomato sauce.
$29.00Linguini con Vongole
Fresh manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley and white wine.
$31.00Squid Ink Spaghetti Con Frutti di Mare
Squid Ink Spaghetti with Prawns,Clams,diced tomatoes,chili flakes in a garlic white wine tomato sauce
$33.00