La Loteria
Para Empezar
Salsas del Valiente
Trio of specialty salsas and chips: Roasted Chile de arbol, salsa verde cruda and salsa roja. Vegetarian and gluten free.
$13.00La Loteria Crudite
Fresh cut jicama, cucumber and carrots topped with our special chili powder blend and lime. Vegetarian and gluten free.
$13.00Ceviche de Pescado
Lime-cured catch of the day, avocado, pico de gallo, pickled red onions, cucumber
$17.00Puerto Mariscos Ceviche
Cured Sea Bass in lime, poach shrimp, fried calamari, lemon-grass/ginger/coconut/habanero chilled sauce
$19.00Antojitos Mexicanos
Tostaditas de Atun
Mexican style Chile-rubbed, pan-seared tuna, sesame oil, guacamole, chipotle aioli, mango salsa and flour tostadas.
$19.00Ceviche de Pescado
Lime-cured catch of the day, avocado, pico de gallo, pickled red onions and cucumber.
$19.00Costero de Pescado y Camaron con Coco
Cured sea-bass and shrimp, cream, coconut-citrus ginger broth, pickled peppers, crispy shrimp, habanero aioli
$21.00Queso Fundidos de Chorizo
Chihuahua cheese baked casserole, served with fresh hand-pressed tortilla. Homemade Northern Mexico style chorizo. Gluten free
$18.00Queso Fundidos de Hongos con Rajas
Chihuahua cheese baked casserole, served with fresh hand-pressed tortillas. Mushrooms, poblano peppers and corn. Gluten free.
$18.00Empanadas de Tinga Poblana
Chipotle pulled chicken, chorizo, rajas poblanas and chihuahua cheese. Gluten free.
$17.00Flautitas de Pato en Trilogia de Salsas
Crispy corn tortillas, shredded duck-confit, corn, caramelized onions, served with a trio of salsas: Avocado-tomatillo, mole poblano (peanuts) and chipotle aioli. Gluten free.
$20.00Ceviche de Langosta
Poached maine lobster ceviche in a mango and citrus based marinade, serrano and red bell peppers, basil, flour tostaditas with guacamole.
$18.00Cheese Casserole with Chorizo
Homemade northern style chorizo and Chihuahua cheese baked casserole, served with fresh hand pressed tortillas. Gluten free.
$16.00Cheese casserole with mushrooms and poblanos
Mexican mushrooms, Poblano peppers, corn, and Chihuahua cheese baked casserole, served with fresh hand pressed tortillas. Gluten free. Vegetarian.
$16.00Duck Flautas
Crispy corn tortillas, shredded duck confit, corn, and caramelized onions served with a trio of salsas: avocado-tomatillo, mole poblano, and chipotle aioli. Gluten free.
$16.00Empanadas Mixtas
Corn masa turnovers - one of each - Flor de Calabaza y Huitlacoche & Tinga Poblana. Veg & Chicken/Chorizo
$18.00Empanadas de Papa con Chorizo
Spicy potatoes, Mexican chorizo, cream, pasilla sauce and cotija cheese. Gluten free.
$15.00Empanadas la Sirena
Squid ink, corn masa turnovers, sea bass, shrimp, crispy calamari, chihuahua cheese and habanero aioli. Gluten free.
$19.00Empanadas with chipotle pulled chicken
Corn masa turnovers with chipotle pulled chicken, chorizo, rajas Poblanas, and Chihuahua cheese. Gluten free.
$16.00Empanadas with squash blossom & huitlacoche
Corn masa turnovers with squash blossom, Mexican black truffle, Chihuahua cheese, bell pepper coulis, and cotija cheese. Vegetarian. Gluten free.
$18.00Fish Ceviche
Lime-cured catch of the day, avocado, pico de gallo, pickled red onion, and cucumber. Gluten free.
$15.00Octopus and Shrimp Ceviche
Spanish octopus, poached shrimp, Veracruz style salsa, citrus juice, avocado, caper aioli and plantain chips.
$18.00Tiradito de Mariscos
Grilled octopus, crispy oysters, poached shrimp, avocado, baby tomato, passion fruit reduction.
$19.00Tuna Tostadas
Mexican style chile-rubbed pan-seared tuna, sesame oil, guacamole, chipotle aioli, mango salsa, and flour tostadas.
$15.00Flautas de Pato
Braised duck crispy mini tacos with mole poblano, tomatillo and red chili aioli.
$25.00Ensaladas
Ensalada de Cacahuate
Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese croutons, sesame seeds. Vegetarian and gluten free.
$10.00 +Ensalada de Verduras Asadas y Trigo
Assorted grilled vegetables, panela cheese and avocado, served over wheat berries with a lime, basil or cumin vinaigrette. Vegetarian.
$17.00 +De Betabel Salad
Mixed greens, grilled beets, goat cheese spread, roasted nuts, caramelized onions and hibiscus vinaigrette. Vegetarian. Gluten free.
$13.00Ensalada de Calamar
Crispy calamari salad, frisee, avocado, cherry tomatoes, sesame seeds, mango pico de gallo and habanero-miso dressing.
$19.00 +Ensalada Mexicana
Romin,jicama,beets,avocado,cucumbers,cherry tomatoes,chipotle mango vinaigrette.
$17.00 +Ensalada de Cacahuate
Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese croutons, sesame seeds. Vegetarian and gluten free.
$15.00 +Plato Fuertes
Enchiladas Callejeras
Mexican street-style panela cheese enchiladas served with adobo fried potatoes and mole sauce (peanuts). Gluten free and vegetarian.
$22.00 +Quesadilla con Camaron
Sauteed shrimp, roasted tomatoes, piloncillo, spinach, chihuahua cheese, flour tortilla and chipotle.
$29.00Quesadilla con Carne Asada
Grilled hanger steak, mushrooms, spinach, chihuahua cheese, flour tortilla and chipotle reduction
$29.00Burrito de Atun
Seared ahi tuna, jicama slaw, avocado, cilantro aioli, flour tortilla and sesame-teriyaki.
$29.00Callos de Hacha
Pan seared diver scallops, goat cheese-poblano pepper corn cake, avocado mousse, pico de mango and chipotle aioli.
$28.00Fajitas de Carne Asada
Grilled hanger steak, peppers, mushrooms, onions, guacamole, sour cream, guajillo sauce and tortillas. Gluten free.
$36.00Fajitas de Vegetales Surtidos
Assorted grilled vegetables, guacamole, sour cream, guajillo sauce and tortillas. Gluten free and vegetarian.
$24.00Ribeye Loteria
14 oz. Angus ribeye with signature rub, served with chorizo and baby spinach chilaquiles and fried egg. Gluten free.
$39.00Barbacoa de Arrachera
Braised skirt steak, slow cooked in banana leaves, tequila, Mexican beer, oregano and salsa verde, served in a Mexican cazuela with a trio of condiments.
$25.00Callos de Hacha
Pan seared diver scallops, roasted corn-goat cheese bread, avocado mouse, chipotle aioli mango pico de gallo.
$34.00Callos de Hacha con Huitlacoche Negro
Pan-seared dry scallops, sweet potato-goat cheese cornbread and huitlacoche al gratin.
$28.00Chiles en Nogada
Poblano panko breaded, stuffed with grass fed Angus beef and pork picadillo, walnut cream sauce and pomegranate seeds.
$24.00Enchiladas
Mexican "street style" panela cheese enchiladas served with adobo fried potatoes and mole sauce. Vegetarian. Gluten free.
$19.00 +Magret de Pato con Mole
Seared Peking duck breast, potato and cheese flauta, mole poblano, Mexican crema and pomegranate reduction. Gluten free.
$36.00Quesadilla de Langosta Estillo Rosarito
Sauteed lobster, guava morita chile paste, whole black beans, chihuahua cheese in a flour tortilla.
$28.00Scallps with Huitlacoche Negro
Sauteed diver scallops, sweet potato goat cheese corn bread, Mexican black truffle gratin.
$16.00 +Shrimp Quesadilla
Sauteed shrimp, roasted tomatoes, piloncillo, spinach, Chihuahua cheese, flour tortilla, and chipotle.
$25.00Quesadilla con Vegetales
Corn, portobello mushrooms, squash, spinach, poblano peppers, chihuahua cheese, pico de gallo, chipotle aioli
$22.00Medallon de Atun
Pan seared tuna loin,avocado leaf,black bean corn salad,mango,miso habanero emulsion.
$25.00Hamburguesa a la Mexicana
Four cheese chile-relleno stuffed with corn, mushrooms and caramilez onions, 7 oz Angus beef patty, apple-wood smoked bacon, avocado and habanero aioli on a brioche bun (comes with a side of yuca fried)
$27.00Chilaquiles
Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions and fresh cilantro. Topped with an egg sunny-side up. Gluten free.
$22.00Burrito
Flour Tortilla, spicy chipotle potatoes, butternut squash, corn and chihuahua cheese
$22.00 +Enchiladas verdes
Corn tortillas, shredded chicken breast, Chihuahua cheese, rajas poblanas,corn, roasted salsa Verde, avocado
$26.00Tacos
Tacos de Chicharron de Pollo
Crispy chicken, guacamole, cotija cheese, grilled pineapple and chipotle aioli. Gluten free.
$16.00Tacos de Pescado Baja Style
Mexican beer-battered catch of the day, jicama coleslaw, guacamole and Valentina aioli (2 tacos).
$16.00Tacos de Salmon al Pastor
Grilled salmon rubbed with Chile ancho and achote, guacamole, pineapple escabeche and habanero aioli. Gluten free.
$0.00Tacos de Carnitas
Braised porkin chile orange and spices,black beans,red onion,cilantro,and queso fresco with a charred tomatillo salsa (2 tacos).
$16.00Tacos de Carne Asada
Grilled hanger steak, refried black beans, avocado and pico de gallo. Gluten free.
$18.00 +Baja Style Fish Tacos
Mexican beer battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.
$14.00 +De Camaron Estilo Gobernador Tacos
Finely diced shrimp, red and poblano peppers, chihuahua cheese and bacon. Gluten free.
$14.00 +Fideo Tacos with Chorizo
Filled with bird's nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, and Mexican cream, with Northern Mexico style chorizo.
$13.00 +Grilled Ribeye Tacos
Thinly sliced ribeye marinated in michelada and grilled, poblano peppers and guacamole.
$15.00 +Oyster Tacos
Crispy pinko-breadcrumb crusted oysters, cucumber pico de gallo, guacamole, jalapeno aioli.
$15.00 +Pork belly tacos
Pan fried pork belly in chile pasilla, cotija cheese, guacamole, mango pico de gallo and pickled onions. Gluten free.
$13.00 +Tacos de Ostiones
Crispy panko-bread crumb crusted blue point oysters, cucumber pico de gallo, guacamole and jalapeno aioli.
$0.00Tacos de Pulpo con Foie Gras
Sauteed Spanish octopus, chile paste, pan seared foie gras, and black beans. Gluten free.
$15.00 +Tocos de Coliflor
Beer batter tempura cauliflower,valentina chipotle salsa,guacamole and queso fresco in a blue corn tortilla (2 tacos).
$16.00Tacos de Birria
Braised beef cheek cooked in a chile guajillo and ancho, chihuahua cheese and served whith a beef consome dipping sauce
$17.00 +Tacos de Camaron
Sauteed Shrimp, Pumpkin seed Sauce, chihuahua cheese, bell peppers and mango.
$17.00 +Pork belly tacos
Crispy pork belly, guacamole, pickled red onion, chile pasilla sauce, mango salsa (2 tacos).
$17.00Tacos al Pastor
Guajillo achiote marinated pork, guacamole, Cotija cheese, onions and grilled pineapple served with tomatillo avocado sauce. (2 tacos)
$16.00Para Acompanar
Arroz con Rajas
Creamy rice, poblano peppers, corn, caramelized onions and chihuahua cheese. Gluten free.
$9.00Dessert
Tres leches cake
$11.00Nutella Rice Pudding Creme Brulee
Nutella rice pudding creme brulee, cranberries, walnuts, passion fruit glaze.
$9.00Torta de Queso
White chocolate cheesecake, fresh berries compote, passion fruit reduction. Gluten Free.
$9.00Flan Napolitano
Mexican custard flan with a cream cheese base,dulce de leche and cinnamon-toasted walnuts
$9.00