La Mesa Himalayan Cuisine

1. Vegetables Pakora

Onion, spinach, cabbage deep fried with Himalayan herbs and spices. Serve with mint chutney.

2. 2 Pieces Vegetables Samosa

Deep fried pastry stuffed with spices potatoes and green peas. Serve with tamarind chutney.

3. 3 Pieces Papad

Baked crispy thin lentil wafers. Serve with mint chutney.

4. Paneer Pakora

Homemade cheese deep in chickpea flour batter and deep fried. Serve with mint chutney.

5. 2 Pieces Lamb Samosa

Deep fried pastry stuffed with spiced ground lamb and green peas. Serve with tamarind chutney.

5. Chicken Chhoila

Typical Nepalese item. Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, fresh tomato cooked in clay oven and sauteed in pan with Himalayan herbs and spices. Served warm.

6. Lamb Chhoila

Typical Nepalese item. Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, fresh tomato cooked in clay oven and sauteed in pan with Himalayan herbs and spices. Served warm.

8. 6 Pieces Hot and Spicy Chicken Wings

Typical Nepalese item. Chicken wings cooked with flavorful tangy sauce. Serve with ranch sauce. Spicy.

Lamb Samosa

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

Veggie Samosa Chat

Chopped samosa, garbanzo bean, yogurt, mint sauce, tamarind sauce, onions, tomatoes, cilantro, and spices.

Coconut Shrimp

Premium shrimp batter with chickpeas flour and fried. Topped with Korma sauce and coconut flakes and Himalayan herbs & spices

7. Himalayan Daal Soup

Mixed lentil cooked with Himalayan herbs and spices.

8. Mulligatawny Soup

Mixed lentil and chicken cooked with a touch of cream.

11. Garden Salad

Lettuce, tomato, cucumber, onion and carrot. Serve with your choice of dressing.

9. Himalayan Salad

Organic mixed greens, cucumber, tomatoes and carrots with honey based Himalayan dressing.

10. Chicken Tikka Salad

organic spring mix , cucumber, tomatoes, carrots, topped with grilled chicken breast strips serve with choice of dressing.

Large Garden Salad

Romaine & iceberg lettuce, tomatoes, carrots, cucumbers, red onions and organic green olives with your choice of dressing. (Add chicken for $3)

Large Ceasar Salad

Romaine lettuce with Caesar dressing, seasoned croutons, and parmesan cheese. (Add chicken for $3)

Large Greek Salad

Romaine & Iceberg lettuce, red onions, green bell peppers, organic green olives, tomatoes, and cucumbers topped with feta cheese served with our famous Greek dressing. (Add chicken for $3)

16. Aloo Kerau

Green peas and potatoes cooked in onion and tomato base sauce with Himalayan herbs and spices. Vegetarian.

17. Chana Masala

Garbanzo beans cooked in Himalayan herbs and spices with onion and tomato sauce. Vegetarian.

18. Aloo Bhanta

Eggplant and potatoes cooked in Himalayan herbs and spices with tomato and onion sauce. Vegetarian.

19. Mixed Vegetable Curry

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan herbs and spices. Vegetarian.

20. Aloo Gobi

Potatoes and cauliflower cooked with onion and tomato sauce with Himalayan herbs and spices. Vegetarian.

21. Saag Tofu

Fresh spinach stir fried with tofu cubes cooked with Himalayan herbs and spices. Vegetarian.

22. Bhindi Masala

Okra and strips of onion sauteed with special Himalayan herbs and spices. Vegetarian.

23. Saag Aloo

Spinach and potatoes cooked with creamy sauce with Himalayan herbs and spices. Vegetarian.

24. Veggi Korma

Mixed seasonal vegetables cooked with coconut milk, creamy sauce and Himalayan herbs and spices. Vegetarian.

25. Veggie Vindaloo

Mixed seasonal vegetable and potatoes cooked with tomato and onion sauce in a Himalayan herbs and spices, vinegar and vindaloo sauce. Vegetarian.

26. Vegetable Makhani

Mixed seasonal vegetables cooked in creamy butter sauce with Himalayan herbs and spices. Vegetarian.

27. Mushroom Tikka Masala

Fresh mushroom cooked in a creamy sauce with Himalayan herbs and spices. Vegetarian.

28. Malai Kofta

Mashed home made cheese, potatoes, cashew nuts and spices combine together to make balls of malai kofta and then cooked with specially prepared tomatoes and onion creamy sauce with Himalayan herbs and spices. Vegetarian.

29. Kerau Paneer

Green peas and homemade cheese cube cooked in creamy onion and tomato sauce along with Himalayan herbs and spices. Vegetarian.

30. Saag Paneer

Spinach with homemade cheese cubes cooked in creamy sauce with Himalayan herbs and spices. Vegetarian.

31. Paneer Tikka Masala

Home made cheese cube cooked in a creamy sauce with Himalayan herbs and spices. Vegetarian.

32. Paneer Chilli

Home made cheese cube sauteed with bell pepper, onion cooked in Himalayan herbs and spices. Vegetarian.

Tofu Tikka Masala

Tofu cooked in a creamy sauce with Himalayan herbs & spices.

Potato Tikka Masala

Potatoes cooked in a creamy sauce with Himalayan herbs & spices.

Veggie Tikka Masala

Veggies cooked in a creamy sauce with Himalayan herbs & spices.

Paneer Korma

Paneer cooked with coconut milk in a creamy sauce and Himalayan herbs & spices.

Baigan Bharta

Oven roasted eggplants cooked with green peas and cream with Himalayan herbs & spices.

Gobi Manchurian

Cauliflower cooked in garlic, ginger, and soy sauce then tossed in a sweet and tangy manchurian sauce.

Channa Saag

Garbanzo beans cooked with spinach and Himalayan herbs & spices.

33. Plain Naan / Butter Naan

Traditionally baked bread in the clay oven.

33. Butter Naan

Traditionally baked bread in the clay oven.

34. Garlic Cilantro Naan

35. Tandoori Roti

Whole wheat.

39. Plain Paratha

36. Cheese Naan

Naan bread stuffed with mozzarella cheese.

41. Aloo Paratha

Stuffed potato bread.

37. Himalayan Sweet Naan

Naan bread stuffed with cashew, raisins, almonds and coconut powder.

Cheese Garlic Naan

Naan bread stuffed with Mozzarella cheese topped with fresh garlic

Garlic Rosemary Naan

Lachha Paratha (Whole Wheat)

Layered Bread

Aloo Paratha (Whole Wheat)

Stuffed Potato bread

11. Vegetable Biryani

Mixed veggie and home made cheese cooked in Himalayan herbs and spices with Basmati rice. Serve with yogurt cucumber sauce. Raita.

12. Chicken Biryani

Boneless chicken cooked with Basmati rice in Himalayan herbs and spices. Serve with yogurt cucumber sauce. Raita.

13. Lamb Biryani

Boneless lamb cooked with Basmati rice in Himalayan herbs and spices. Serve with yogurt cucumber sauce. Raita.

14. Shrimp Biryani

Shrimps cooked with Basmati rice in Himalayan herbs and spices. Serve with yogurt cucumber sauce. Raita.

15. Himalayan Biryani

Mixed vegetables, paneer, chicken, lamb and shrimp are cooked in Himalayan herbs and spices with Basmati rice. Serve with yogurt cucumber sauce. Raita.

Goat Biryani

Goat cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

38. Chicken Curry

Boneless chicken cooked in onion and tomato gravy with Himalayan herbs and spices.

39. Chicken Vindaloo

Boneless chicken, potato, onion and tomato gravy cooked in Himalayan herbs and spices, vinegar and vindaloo sauce.

40. Chicken Kadai

Boneless chicken cooked with green bell pepper, red bell pepper, onion, strips ginger and Himalayan herbs and spices.

41. Chicken Korma

Boneless chicken cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

42. Chicken Jalfrezi

Boneless chicken cooked with mixed seasonal vegetables Himalayan herbs and spices with Jalfrezi sauce.

43. Chicken Saag

Boneless chicken cooked with spinach, touch of cream and Himalayan herbs and spices.

44. Butter Chicken

Boneless chicken cooked with creamy and butter sauce with Himalayan herbs and spices.

45. Mango Chicken

Boneless chicken cooked with ripe mango and Himalayan creamy sauce herbs and spices.

46. Chicken Tikka Masala

Boneless chicken breast cubes cooked in a creamy onion and tomato sauce with Himalayan herbs and spices.

47. Lamb Vindaloo

Boneless lamb and potato cooked in tomato and onions sauce with Himalayan herbs and spices, vinegar and vindaloo sauce.

48. Lamb Curry

Boneless lamb cooked in onion and tomato sauce with Himalayan herbs and spices.

49. Lamb Saag

Boneless lamb and spinach cooked with onion, tomato and creamy sauce with Himalayan herbs and spices.

50. Lamb Tikka Masala

Boneless lamb cooked with tomato, onion and creamy sauce with Himalayan herbs and spices.

51. Lamb Kadai

Boneless lamb cooked with red bell pepper, green bell pepper, onion and strips ginger, Himalayan herbs and spices with kadai sauce.

52. Lamb Korma

Boneless lamb cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

53. Lamb Jalfrezi

Boneless lamb cooked with mixed seasonal vegetable with Himalayan herbs and spices with Jalfrezi sauce.

54. Lamb Makhani

Boneless lamb cooked with creamy butter sauce and Himalayan herbs and spices.

55. Lamb Rogan Josh

Boneless lamb cooked in onion and tomato sauce, Himalayan herbs and spices with rogan Josh sauce.

56. Fish Curry

Salmon cooked in special fish sauce with Himalayan herbs and spices.

57. Fish Tikka Masala

Salmon cooked in creamy sauce with Himalayan herbs and spices.

58. Shrimp Curry

Shrimps cooked in onion and tomato sauce with Himalayan herbs and spices.

59. Shrimp Saag

Shrimps and spinach cooked in creamy tomato and onion sauce with Himalayan herbs and spices.

60. Shrimp Vindaloo

Shrimps and potato cooked with onion and tomato sauce and Himalayan herbs and spices, vinegar and vindaloo sauce.

61. Shrimp Tikka Masala

Premium shrimps cooked in creamy onion and tomato sauce with Himalayan herbs and spices.

Shrimp Korma

Shrimp cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices.

62. Vegetable Tandoori

Broccoli, potatoes, onion, cauliflower, tomato, homemade cheese zucchini, marinated with sour cream Himalayan herbs and spices then baked to perfection in the tandoor oven and serve sizzling with sauteed cabbage, carrot and bell pepper.

63. Paneer Tikka Tandoori

Home made cheese marinated in sour cream and Himalayan herbs and spices with onion, red bell pepper, green bell pepper then baked to perfection in the tandoor oven and serve sizzling with sauteed cabbage and carrot.

64. Chicken Tandoori

Bone in chicken marinated in yogurt Himalayan herbs and spices grilled in the tandoor oven and serve sizzling with sauteed onions, bell pepper, cabbage and carrot.

65. Chicken Tikka Tandoori

Boneless chicken breast marinated with Himalayan herbs and spices along with yogurt, then grilled in the tandoor oven and serve sizzling with sauteed onion, bell pepper, cabbage and carrot.

66. Lamb Tandoori

Lamb cube marinated with Himalayan herbs and spices along with yogurt serve sizzling with sauteed carrot, cabbage, onion, bell pepper.

67. Salmon Tandoori

Salmon marinated in yogurt and Himalayan herbs and spices grilled in the tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage and carrot.

68. Shrimp Tandoori

Shrimp marinated in yogurt, Himalayan herbs and spices grilled in the tandoor oven and serve sizzling with sauteed onions, bell pepper, cabbage and carrot.

69. Mixed Tandoori

Bone in chicken, lamb, shrimp and chicken breast marinated with yogurt, Himalayan herbs and spices and grilled in tandoor oven. Serve sizzling with sauteed onions, carrots, bell pepper and cabbage.

Malai Chicken Kabob

Chicken tender pieces marinated in yogurt, cream and spices. Served in a bed of onions, vegetables, mozzarella cheese, and cashew nut paste

Lamb Chops

Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.

72. Chicken Chili

Pan fried marinated boneless chicken sauteed with bell pepper, onion cooked with Himalayan herbs and spices.

78. Chicken Sekuwa

Marinated chicken in Himalayan herbs and spice cooked in tandoor oven on skewers.

79. Vegetable Chow Mein

Stir fried noodle and vegetable cook with Himalayan herb and spices.

80. Chicken Chow Mein

Stir fried noodle, vegetable and chicken strips cook with Himalayan herbs and spices.

73. Veggie Thali (Daal, Bhat Tarkari)

Nepalese yellow tarka daal, mixed vegetable curry, basmati rice, butter naan and yogurt cucumber sauce. Serve with mixed pickle on thali.

74. Goat Curry (Bone In)

Bone in goat meat cooked with Himalayan herbs and spices.

83. Lamb Sekuwa

Marinated boneless lamb in Himalayan herbs and spice cooked in tandoor oven on skewers.

84. Shrimp Chili

Shrimp cooked with red and green bell pepper, onion and Himalayan herbs and spices.

75. Himalayan Balti

Chicken breast, lamb cubes, shrimp, seasonal mixed vegetable cooked with tomato and onion sauce with Himalayan herbs and spices.

Chicken Thali (Daal, Bhat Tarkari)

A combination of Nepalese yellow Tarka Daal, chicken curry, Basmati rice, butter Naan, and our yogurt and cucumber sauce (Raita). Served with mixed pickle.

Aloo Chili

Pan fried marinated potatoes with red and green bell peppers, onions, and cooked with Himalayan herbs & spices.

Veggie Chow Mein

Stir fried noodles with vegetables cooked with Himalayan herbs & spices

Chicken Chow Mein

Stir fried noodles with vegetables and chicken cooked with Himalayan herbs & spices

Shrimp Chow Mein

Stir fried noodles with vegetables and shrimp cooked with Himalayan herbs & spices

70. 8 Pieces Vegetables Momo

Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, onion, cilantro, green onion and Himalayan herbs and spices. Serve with special Himalayan sauce.

71. 8 Pieces Chicken Momo

Steamed dumplings filled with minced chicken, onion, cilantro and Himalayan herbs and spices. Serve with special Himalayan sauce.

Lamb Momo (8 pcs)

Steamed dumplings filled with minced lamb, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce

Chili Momo (Veggie)

Steamed and then deep fried veggie dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Chili Momo (Chicken)

Steamed and then deep fried chicken dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Chili Momo (Lamb)

Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Kothey Momo (Veggie)

Steamed veggie dumplings pan fried for a crispy bottom

Kothey Momo (Chicken)

Steamed chicken dumplings pan fried for a crispy bottom

Kothey Momo (Lamb)

Steamed lamb dumplings pan fried for a crispy bottom

Sizzler Momo (Veggie)

Steamed veggie dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Sizzler Momo (Chicken)

Steamed chicken dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

76. Basmati Rice/Brown basmati rice

77. Raita

Home made yogurt with cucumber, carrot and spices.

78. Mango Chutney

79. Mixed Pickle

80. 911 Sauce

Very Spicy Himalayan sauce.

Yellow Basmati Rice

Basmati rice cooked with butter, clove, cashew nuts, rasins, saffron, tumeric powder, sugar, salt, green cardamon, cinnamon sticks, and cream.

6oz Tikka Masala Sauce

Tikka Masala Sauce Only

12 oz Tikka Masala Sauce

Tikka Masala Sauce Only

81. Cheese Cake

82. Gulab Jamun

Juicy sweet milk balls.

83. Kheer

Rice pudding.

84. Mango Ice Cream

85. Pistachio Ice Cream

96. Rasmalai

Spongy cottage cheese balls into aromatic sweet milk syrup.

Tiramisu

Carrot Pudding

Nats Vegan (Chocolate coconut cake)

Rasmalai

Spongy cottage cheese balls into aromatic milk syrup.

Mango Lassi

Sweet Lassi

Salted Lassi

Plain Lassi

Sparkling Water

Mineral water.

Masala Chai

Nepalese hot tea made with milk and spices.

Apple Juice

Orange Juice

Maaza Mango Juice

Coffee

Decaf Coffee

Hot Tea

Green Tea

Decaffeinated Tea

Herbal Tea

Jasmine Tea

Iced Tea

Freshly brewed unsweetened.

Masala Chai

Nepalese Hot Tea made with Milk and Spices

Daily Lunch Special

Served with white basmati rice, lental daal soup and naan bread.