La Stanza
Antipasti
Burrata
Creamy fresh cheese with roasted peppers, virgin olive oil, balsamic glaze and basil oil.
$16.00Calamari Fritti
Lightly dusted with flour and flash fried. Served with a marinara or fra diavolo sauce.
$18.00Bruschetta
Crispy Italian flat bread with fresh plum tomatoes, garlic, basil and virgin olive oil.
$9.00Insalata Caprese
Fresh mozzarella, vine-ripened grape tomatoes, virgin olive oil, balsamic glaze and basil.
$9.00Pasta Fagioli Soup
$8.00Pan Fried Salmon & Crab Cake
Crispy panko-crusted Norwegian salmon & Maryland crab cake with yellow & red pepper and dill. Served with a creamy mustard caper sauce.
$17.00Specialty Lasagnas
Lasagna Piemontese
Fresh pasta layered with wild mushrooms, beef brisket, caramelized onions & gruyere cheese. Mushroom demi grace.
$25.00Spinach Lasagna
Layers of fresh pasta with creamy, baby spinach, parmigianno cheese on a bed of pomodoro sauce.
$24.00Lasagna Napoletana
Curly noodles layered with ricotta, marinara, sliced meatballs & sausage & mozzarella. On a bed of marinara.
$24.00Lamb Lasagna
Layers of fresh pasta with sliced leg of lamb, shiitake mushrooms, onions, baby spinach & fontina cheese.
$27.00Specialty Pasta
Paccheri con Broccoli di Rape
Fresh rigatoni with broccoli rabe, sausage, garlic and oil. Served with a house salad.
$19.50Orecchiette all' Ortolano
Little ears of pasta with broccoli, mushrooms, zucchini, tomatoes, garlic and virgin olive oil.
$21.00Secondi
Beef Short Rib
Slow simmered in a red wine sauce. Served on ribbons of fresh pasta with a house salad.
$19.95Pollo alla Parmigiana
Panko crusted chicken cutlet with mozzarella and tomato. on a bed of spaghetti
$25.00Pollo all' Ortolano
scaloppine of chicken, sautéed broccoli, mushrooms, zucchini, plum tomatoes in white wine sauce
$25.00Pollo alla Cacciatore
Chicken with onions, mushrooms, tomatoes and herbs in angel hair pasta. Served with a house salad.
$19.95Veal Cutlet with Burrata
Pan Fried veal cutlet with warm burrata and pomodoro sauce. Served with fresh pasta
$24.00Pork Cutlet Parmiggiana
Panko Crusted Pork cutlet, Burrata, tomato sauce, served with spaghetti
$24.00Chicken alla Fiorentina
Boneless breast of chicken, dipped in a light egg batter and sautéed in a lemon white wine sauce. Served on a bed of spinach
$26.00Sides
Desserts
Tiramisu
$9.00Sicilian Bread Pudding
Apples, raisins, cinnamon & semolina bread soaked in custard. Served warm with a double scoop of vanilla gelato.
$9.00