Tartufo Osteria
Popular menu items
Pizza
Siciliana Pizza
Soft, thin crust Neapolitan style pizza, with cherry tomatoes, ricotta, mozzarella, eggplant, and basil.
$19.00Antipasti
Polpette della Nonna
Homemade meatballs of beef, veal, Parmigiano-Reggiano, breadcrumbs in a light tomato sauce.
$21.00Caprese Fresh Mozzarella
Mozzarella di bufala and vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.
$18.00Calamari Vela
Fried calamari sauteed in a spicy marinara sauce with cherry peppers, olives, and capers.
$16.00Seafood Salad
Shrimp, calamari, mussels, clams, octopus, celery, parsley, grape tomatoes, fresh lemon, and extra virgin olive oil.
$22.00Fritti
Crocchette di Patate
Creamy mashed potatoes and smoked mozzarella balls coated in crispy breadcrumbs.
$12.00Insalate
Insalata Mista
Mixed greens with cucumber, tomatoes, onions, and olives in balsamic vinaigrette.
$14.00Caesar Salad
Hearts of romaine, garlic croutons, and fresh shaved Parmigiano-Reggiano in classic dressing.
$15.00Rucoletta Salad
Baby arugula with julienne endive, tomatoes, and pears in red wine vinaigrette.
$15.00La Vela Salad
Seasoned beef tenderloin tips, baby spinach, grilled onions, oven dried tomatoes, and crispy bacon croutons, in a bacon blue cheese vinaigrette.
$19.00Chef Quinoa Veggie Salad
Baby spinach, carrots, beans, peas, grape tomatoes, and balsamic vinaigrette.
$16.00Insalata di Tonno
Tomatoes, tuna, red onions with black olives, oregano and extra virgin olive oil.
$15.00Pasta
Fusilloni Primavera
Pesto of green peas, zucchini and basil, topped with crispy eggplant, asparagus, peppers and zucchini.
$26.00Pappardelle al Tartufo
Homemade pasta served with a Parmigiano-Reggiano and black truffle fondue, with shaved black truffle.
$35.00Spaghetti Puttanesca
Cherry tomatoes sauce, basil, black olives, capers, anchovies, garlic, and extra virgin olive oil.
$25.00Squid ink black tagliolino alle Vongole
Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.
$26.00Tagliatelle Bolognese
Homemade pasta in a slow cooked beef red tomato sauce, carrots and onions.
$25.00Rigatoni ai Quattro Pomodori
Tomato sauce made of 4 different tomatoes with red onions, basil and calabrese chili, topped with creamy stracciatella.
$25.00Spaghetti al Pomodoro Fresco
Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.
$21.00Fettuccine Carbonara
Sauteed pancetta and diced onions with egg yokes and a touch of blush cream.
$23.00Pesce
Spigola Nera all' Acqua Pazza Branzino
Local black branzino sea bass, white wine sauce, and garlic with a touch of fresh tomato with spinach.
$33.00Branzino
Grilled filet of Mediterranean seabass, served with roasted potatoes and baby carrots.
$33.00Salmon Riviera
Pan seared Atlantic Salmon In a lemon white wine sauce Served with veggies & potatoes.
$27.00Carne and Pollo
Skirt Steak
Grilled skirt steak served over arugula, cherry tomatoes, and shaved Parmigiano-Reggiano.
$45.00Pollo Dello Chef / side of pasta
Pan seared chicken breast with mushrooms, cherry tomatoes and vinegar pepper in a white wine sauce. Side pasta
$21.00Chicken Pollo Parmigiana
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.
$23.00Pollo Parmigiana/ side pasta
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.side of pasta
$21.00Chicken Marsala / side pasta
Pounded chicken breast in a Marsala sauce & mushrooms. Side pasta included
$23.00Tartufo Burger
Sirloin steak burger, mozzarella, caramelized onions, truffle oil and french fries.
$23.00