La Vela Dining and Bar
Popular menu items
Spaghetti alle Vongole
Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.
$25.00Antipasti
Caprese Fresh Mozzarella
Mozzarella di bufala and vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.
$21.00Calamari Vela
Fried calamari sauteed in a spicy marinara sauce with cherry peppers, olives, and capers.
$18.00Seafood Salad
Shrimp, calamari, mussels, clams, octopus, celery, parsley, grape tomatoes, fresh lemon, and extra virgin olive oil.
$22.00Insalate
Insalata Mista
Mixed greens with cucumber, tomatoes, onions, and olives in balsamic vinaigrette.
$14.00Caesar Salad
Hearts of romaine, garlic croutons, and fresh shaved Parmigiano-Reggiano in classic dressing.
$14.00Rucoletta Salad
Baby arugula with julienne endive, tomatoes, and pears in red wine vinaigrette.
$15.00La Vela Salad
Seasoned beef tenderloin tips, baby spinach, grilled onions, oven dried tomatoes, and crispy bacon croutons, in a bacon blue cheese vinaigrette.
$19.00Chef Quinoa Veggie Salad
Baby spinach, carrots, beans, peas, grape tomatoes, and balsamic vinaigrette.
$16.00Panini
Vela Burger
Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with own fresh baked bread.
$18.00Pasta Fresche
Spaghetti al Pomodoro Fresco
Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.
$23.00Fettuccine Carbonara
Sauteed pancetta and diced onions with egg yokes and a touch of blush cream.
$23.00Spaghetti alle Vongole
Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.
$25.00Carni and Pollo
Pollo Dello Chef
Pan seared chicken breast with mushrooms, cherry tomatoes and vinegar pepper in a white wine sauce.
$16.00Pollo Parmigiana
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.side of pasta
$26.00Piatti Vegetariani
Melazane alla Parmigiana
Eggplant parmigiana topped with traditional tomato and melted mozzarella. Vegetarian.
$25.00Vegetali alla Griglia
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction. Vegetarian.
$18.00Pesce
Spigola Nera all' Acqua Pazza Branzino
Local black branzino sea bass, white wine sauce, and garlic with a touch of fresh tomato with spinach.
$33.00Branzino filet
Filet of Branzino sea bass served with a touch of tomato in light white wine sauce served with veggies and potatoes
$28.00Pizza
Siciliana Pizza
Soft, thin crust Neapolitan style pizza, with cherry tomatoes, ricotta, mozzarella, eggplant, and basil.
$19.00