Lan Larb

Larb kua Chiangmai(Must try)

Authentic Norther Thai style cooking mince pork or beef combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian crudite and pumpkin served w/sticky rice

Spicy Spaghetti Sai Auo***

Sauteed Spaghetti linguine, onion, long hot chili, basil, young peppercorn, carrot and Sai Auo with brown sauce

Spaghetti Nam Prik Ong

Sauteed Spaghetti linguine w/Nam Prik Oag salsa topped chicalon

Sai Oua Nam Prik Num**

Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik num, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice

Sai Oua Nam Prik Oag**

Khun Tok Northern Thailand Traditional combination food, Sai Oua, Nam prik oag, pumpkin, cabbage, string bean, crispy pork skin and boiled egg w/sticky rice

Gaeng Hung Lay*

The one of the most iconic dishes of Northern Thailand . The result is tender fatty pieces of pork that slowly stewed and has been entirely permeated the rich of aromatic herb sauce, on top with peanut. served with sticky rice

Short Rib Hung Lay**

A popular curry that is found primarily in Chiang Mai and all over Northern Thailand w/4hour stew breast short rib, ginger , garlic pickle, peanut and potato served w/sticky rice

Gaeng Awm Nur**

Northern Thai stewed beef shank combined with the lemongrass, turmeric root, galangal, dried chilies and sprinkle cilantro, saw tooth herb and scallion served with sticky rice

Gaeng Hoh**

The traditional Northern Thai style dry curry dish. Made combine red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice

Nur Yang Prik Num**

Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite served with sticky rice

App Pla**

Grilled marinated Brozino w/North Thai style chili & Thai herb wrap with banana leaf served with sticky rice

Zha Jein***

Slice thin Flank steak combined with lemon grass, mint, scallion, cilantro, saw tooth herb and well cook with Northern style spicy chili & herb (prik larb) served w/sticky rice

Mango Fish ** (Whole Red Snapper)

Fried Whole Red Snapper with mango salad

Mango fillet Fish **

Fried fillet Red Snapper with mango salad

Pla Lad Prik ** (Fillet Red Snapper)

Fried fillet red snapper with house spicy 3 favors sauce

Pla Lad Prik ** (Whole Fish)

Fried Whole red snapper with house spicy 3 favors sauce

Poh Tak Talay***

Clear Tom yum herb broth with mixed seafood, fresh chili

Pad Talay***

Stir fried Mixed seafood, bell pepper, basil, mushroom, young pepper corn, onion, carrot with spicy chili sauce

Salmon Mango*

Salmon with mango salad

Heavenly Duck (White rice)

Crispy Half Long Island Duck with Chinese broccoli, fried onion and Tamarind Hoi sin sauce

Roasted Duck Curry(White rice)

The unique dish of Bangkok roast duck in a spicy pineapple red curry and combines with kaffir lime leaves, pineapple, tomatoes, Julian bell pepper and basil

Tamarind Duck(White rice)

Crispy Long Island Duck, steam mixed vegetable top with House Tamarind Sauce

Chuchee Duck(White rice)

Crispy Long Island Duck, string bean in Chuchee curry sauce

Sizzling Beef(White rice)

Sautéed Grilled Rib eye steak, onion, bell pepper, scallion, mushroom with brown sauce

Nur Yang Esaan

Grilled Rib Eye Steak Asian Crudités, pumpkin served with Jaew sauce (Thai spicy sauce) and Sticky rice

Khao Soi Chiang Mai Chicken** (Noodle Curry)

Traditional Northern Style Egg Noodle with Stew chicken drumstick in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves

Khao Soi Chiang Mai Stew Beef ** (Noodle Curry)

Traditional Northern Style Egg Noodle with Stew Beef Chuck in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves

Kanom Jean Nham Ngiaw** (Fantastic)

This is the one iconic and famous fermented rice noodle of Northern style Thai food. Slow cooked pork ribs swimming in rich Northern style dark red broth with a full flavor herby, touch of chili oil, sweet, sour, salty and spicy. Topped with bean sprout and slice cabbage

Boat Noodle (Beef Broth)**

Thai style noodle with strong and very rich flavor with 2 hours stew beef shank as well as dark soy sauce, bean sprout, Chinese broccoli , cilantro, scallion and Chinese celery

Bamee Moo Tod (Crispy Pork Belly with Egg Noodle)

Steamed egg noodle with crispy pork belly, bean sprout, Chinese broccoli, Green leaf lettuce, cilantro and scallion

Tom Yum Noodle Soup ***

Spicy rice noodle soup with Shrimp , bean sprout, peanut, scallion, cilantro and ground pork side fried crispy wonton

Duck Noodle Soup

Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, Chinese broccoli, cilantro, scallion and Chinese celery

Noodle Kua Kai

Stir-fried flat noodle with chicken, calamari, bean sprout, sesame oil, and bed of lettuce

Khao Soi Chiang Mai Beef** (Noodle Curry)

Traditional Northern Style Egg Noodle with Stew beef Chuck in the unique curry, pickled mustard, house spice chili oil topped with Aromatic leaves

Crispy Chicken Cashew nut*(White rice)

Stir-fried crispy chicken in a rich of sweet & spicy garlic sauce/bell pepper, cashew nut topped w/fried basil

Orange Ginger Chicken(White rice)

Stir-fried crispy chicken in a rich of orange ginger sauce/broccoli and topped w/crispy ginger

Kaoh Nar Ped (Duck over rice)

A roasted quarter of Long Island duck w/chef's special gravy sauce over rice and side of preserved ginger /roasted sesame seed , chinese broccoli

Khao Moo Tod (Crispy pork over rice)

Crispy pork belly over rice with Jaew sauce (Thai spicy sauce)

Pad Kana Over Rice

Chicken or tofu with Chinese broccoli, garlic and chili.

Pad Ka Na Moo Krob

Crispy pork, Chinese broccoli and chili garlic.

Kra Taim with Fried Egg (Garlic sauce)

Sautéed choice of your meat with garlic sauce topped with fried egg

Pad Prik Khing with Crispy Pork ***

Sautéed PrikKing paste, string bean, Long hot chili with Crispy pork belly

Kra Prow with Fried Egg

Minced ground chicken, pork or beef with basil, garlic and chili.

Crispy Pork Belly with Basil sauce***

Sautéed Crispy Pork Belly with Thai spicy basil sauce

Pad Prik Sod Moo**(over rice)

Sauteed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce topped with fried egg

Nur Nham Man Hoi (over rice)

Sauteed marinated beef, onion, scallion, and mushroom w/classic brown sauce topped with fried egg

Spring roll

Fried vegetable spring rolls served with sweet carrot sauce.

Tasty Fried Tofu

Golden Fried tofu with sweet chili sauce and ground peanut.

Khao Kriab Pak Mor (Thai Peanut Dumplings)

The Popular and unique Thai street food snack filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from mixture of tapioca starch and rice flour

Sai Oua (Chiang Mai Sausage)

Northern style Grilled rustic marinated minced pork and Thai herb served with side of peanut, ginger, cilantro and chili

Salted Egg French Fries

Moo Ping

Grilled marinated pork on skewer with Thai spicy sauce.

Wings Zabb

Fried Mid-Joint wings (Thai spicy sauce)

Coconut Shrimp

Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce

Curry Puff

Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish

Crispy Salmon Belly

Golden Fried Salmon belly served with ginger avocado sauce

Crab Rangoon

Crispy Cream cheese , imitated crab meat, carrot , celery with sweet chili sauce .

Chicken Satay

Grilled marinated chicken tender served with peanut sauce and cucumber sauce

Fried Calamari

Classic Fried Calamari with ginger avocado sauce

Roti Massaman

Massaman curry, potato served with Roti pastry

Summer Roll Shrimp

Green leaf and Iceberg lettuce, carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette sauce

Pot Sticker

Fried chicken dumpling with sweet soy sauce.

Assorted Appetizer

2 Curry puffs, 2 spring rolls, 2 Coconut shrimps and 2 Crab Rangoons

Veggies dumping

vegetable dumplings With sweet soy sauce.

Khao Kriab Pak Mor (Thai Peanut Dumplings)

The Popular and unique Thai street food snack filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from mixture of tapioca starch and rice flour

Spring Roll

Fried vegetable, glass noodle with side carrot sauce

Summer Roll Tofu (Vegan)

Green leaf and Iceberg lettuce, carrot, basil, cucumber, rice noodle served with Tamarind Hoisin vinaigrette sauce

Tasty Fried Tofu (Vegan)

Golden fried Tofu with Peanut sweet chili sauce

Tom Yum Soup

Traditional Thai spicy lemongrass & herb broth with chili paste, mushroom, tomatoes and aromatic leaves

Tom Kha Soup

Simmered aromatic herb with coconut milk for milder and slightly creamy with mushroom, scallion and cilantro

Vegetarian Soup

House clear broth soup with mixed vegetable and tofu

Larb Pork **

Ground pork, shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.

Larb Chicken **

Ground chicken,shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.

Larb Crispy pork ***

Fried crispy pork with shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing.

Som Tum (Papaya salad)**

Green papaya, tomatoes, peanut, chili, garlic, long bean in spicy lime dressing.

Som Tum Shrimp (Shrimp papaya salad)**

Green papaya, Shrimp, tomatoes, peanut, dried shrimp, long bean in spicy lime dressing

Som Tum Avocado (Avocado papaya salad)**

Green papaya, avocado, tomatoes, peanut, dried shrimp, long bean in spicy lime dressing.

Crying Tiger***

Grilled rustic Frank steak with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing

Larb Salmon***

Grilled dice Atlantic salmon with roasted rice powder , red onion, mint, cilantro, and mint with spicy chili lime dressing

Duck Salad**

Roasted Quarter of Long Island Duck with chili paste, red onion, pineapple, cashew nut, scallion, cilantro tossed in spicy lime dressing

Larb Kung Tod (Fried shrimp salad)***

Classic fried golden shrimp, scallion, cilantro, roasted rice powder, lemon grass, lime leaf with spicy lime dressing

Shrimp Mango Salad

Grilled shrimp with tomato, cashew nut ,red onion , cherry tomato .

House Salad

Mixed green salad, lettuce,cucumber, tomato, radish, fried tofu, golden resin and Peanut dressing

Yum Woon Sen**

Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette

Pad Thai

Stir-fried thin rice noodle, egg, scallion, bean sprout and peanut.

Pad Se Ew

Stir-fried flat rice noodle, egg and Chinese broccoli in black bean sauce.

Pad Khee Mao (Spicy Noodle)

Flat rice noodle, egg, chili, onion, carrot, bamboo shoot, basil and bell pepper in chili garlic brown sauce.

Pad Woon Sen

Stir-fried Glass Noodle, napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce

Thai Fried Rice

Fried rice with egg ,onion, carrot ,scallion, Chinese broccoli and tomato.

Spicy Basil Fried Rice***

Fried rice with eggs, onion, carrot, string bean, bell peppers and basil in spicy soy sauce.

Crab Meat Fried Rice

Fried rice with premium lump crabmeat, scallion, mixed pea & carrot and egg.

Chili Fried Rice **** (Chef recommend)

Stir-fried rice with egg, onion, long hot chili and spicy house chili paste

Spicy Basil Fried Rice with Crispy Pork***

Stir-fried rice with egg, crispy pork belly, onion, carrot, basil, bell pepper and string bean

Pineapple Fried Rice

Stir-fry rice w/egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea&carrot

Basil Sauce ***

Bell pepper, onion, string bean, carrot with spicy chili sauce

Garlic Sauce

Sauteed choice of your meat with house garlic sauce and a bed of steamed mixed vegetable

Ginger Sauce*

Sautéed onion,carrot, mushroom, scallion, celery with ginger brown sauce

Cashew nut sauce *

Sautéed cashew nut, mushroom, carrot, scallion, onion, bell pepper and chili paste

Eggplant Basil ***

Sautéed eggplant, chili paste, bell pepper, basil with spicy chili basil sauce

Red Curry**

Coconut milk, bamboo shoot, eggplant, bell pepper and basil in red curry sauce.

Green Curry***

Coconut milk, bamboo shoot, eggplant, string bean, bell pepper and basil in Green curry sauce.

Panang Curry**

Coconut milk, string bean, bell pepper and lime leaf in panang curry sauce.

Massaman Curry*

Coconut milk, potato, onion and peanut.

Jungle Curry ***

This zesty broth is seasoned with kangaroo pa paste, basil leaf, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, and young pepper corn

Pad Thai Lunch Special

Stir fried thin rice noodle with egg, bean sprout, scallion and peanut

Pad Se-Ew Lunch Special

Stir fried flat rice noodle with egg an Chinese broccoli in black bean sauce

Pad Kee Mao Lunch Special

Stir fried flat noodle, egg, chili, bell pepper and basil in spicy chili sauce

Fried Rice Lunch Special

Fried rice with egg, tomato and Chinese broccoli in light thin soy sauce

Basil Fried Rice Lunch Special

Fried rice with egg, bell peppers and basil in spicy soy sauce

Crab Meat Fried Rice Lunch Special

Fried rice with premium lump crab meat, scallion, tomato and egg

Chili Fried Rice **** Lunch Special

Stir-fried rice with egg, onion, long hot chili and spicy house chili paste

Kra Prow Over Rice with Fried Egg Lunch Special

Minced ground chicken, pork or beef with basil, garlic and chili with fried egg

Pad Kana Over Rice Lunch Special

Chicken or tofu stir-fried with Chinese broccoli, garlic and chili over rice.

Khao Na Ped Lunch Special

Roast duck over rice served with select gravy sauce and Chinese broccoli

Kra Taim Khai Dao (over rice)Lunch Special

Sautéed choice of your meat with garlic sauce topped with fried egg

Pad Prik Sod Moo**(over rice)Lunch Special

Sauteed marinated Pork loin, onion, scallion, long hot chili w/classic brown sauce w/fried egg

Nur Nham Man Hoi (over rice)Lunch Special

Sauteed marinated beef, onion, scallion, and mushroom w/classic brown sauce w/fried egg

Red Curry Lunch special

This rich curry features red chili paste , simmered with coconut milk ,Kaffir lime leaves,bell peppers ,basil,eggplant and bamboo shoots

Green Curry Lunch special

Thai green curry paste ,simmered with coconut milk,Kaffir lime leaves ,bamboo shoots,bell peppers, string bean, and eggplant

Panang Curry** Lunch Special

Coconut milk, string bean, bell pepper and lime leaf in panang curry sauce.

Massaman Curry*Lunch Special

Coconut milk, potato, onion and peanut.

Cashew Nut Lunch Special

Stir-fried cashew nut, mushroom, baby corn, carrot, scallion, onion, pineapple, bell pepper, and celery. Served with choice of appetizer. Mild spice.

Basil Sauce Lunch Special

Stir-fried bell pepper, onion, carrot, string bean, basil, garlic, and chili. Served with your choice of appetizer. Spicy

Ginger Sauce Lunch Special

Stir-fried ginger, bell pepper, onion, carrot, mushroom, scallion, and celery. Served with your choice of appetizer.

Garlic Sauce Lunch Special

Stir-fried with steamed Veggies. Served with choice of appetizer.

Tom Yum Noodle Soup ***Lunch Special

Spicy rice noodle soup with Shrimp , bean sprout, peanut, scallion, cilantro and ground pork side fried crispy wonton

Boat Noodle (Beef Broth)**Lunch Special

Thai style noodle with strong and very rich flavor with 2 hours stew beef shank as well as dark soy sauce, bean sprout, Chinese broccoli , cilantro, scallion and Chinese celery

Roasted Duck Curry(White rice)

Jasmine Rice

Sticky Rice

Sweet Sticky Rice

Brown Rice

Roti Pastry

Steamed Noodle

Steamed Vegetable

Fried Egg

Carrot Sauce

Sweet Chili Sauce

Sweet Soy Sauce

Peking Sauce

Tamarind Sauce

Hot sauce(2oz)

Cucumber Sauce

Peanut Sauce

Ginger Avocado Sauce

Chili oil(extra spicy)

Ginger Rice

Extra Beef

Extra Squid

Extra Tofu

Extra Vegetables

Fried Banana with Honey Sauce and Sesame

Fried Vanilla Ice Cream

Vanilla

Mochi Ice Cream

3 pieces.

Mango with Sticky Rice

Cheese Cake

Lychee Cream Brûlée

Look Choob

mung bean paste mixed up with coconut milk.

Thai Tea Crepe Cake

Thai Ice Tea

Thai Ice Coffee

Soda

Coconut Juice

Spring Water

Sparkling Water

Mango Juice

Mango Thai Iced Tea

Lychee Juice

Lychee Thai ice tea

Thai iced green tea

Orange Juice

Singha (Thai beer)

Brown Rice

Lemonade butterfly pea

Homemade lemonade with butterfly pea.

Butterfly Lychee soda

Butterfly pea , lychee juice and seltzer .

Mango Tango

Mango juice , lemondade and Cranberry .

Pinkky Milk (nom yen)

Pink milk is a sweet, refreshing drink made of Sala-flavored syrupand top with whipped cream.

Singha (Thai beer)

Imported from Thailand. Must be 21 to purchase

Sapporo (Japan beer)

Imported from Japan. Must be 21 to purchase

Weihenstephaner(Germany)

Must be 21 to purchase

Lao Dark(Lao Beer)

Imported from Lao. Must be 21 to purchase

Heineken

Must be 21 to purchase.

Cabernet Sauvignon

Must be 21 to purchase

Tempranillo

Must be 21 to purchase

Malbec

Must be 21 to purchase

Chardonnay

Must be 21 to purchase

Pinot Grigio

Must be 21 to purchase

California Champagne

Must be 21 to purchase

Red Sangria

Must be 21 to purchase.

Mimosa

Must be 21 to purchase.

Cabernet Sauvignon Bottle

Must be 21 to purchase

Tempranillo Bottle

Must be 21 to purchase

Malbec Bottle

Must be 21 to purchase

Chardonnay Bottle

Must be 21 to purchase

Pinot Grigio Bottle

Must be 21 to purchase

California Champagne Bottle

Must be 21 to purchase

Chang (Thai beer)

Imported from Thailand. Must be 21 to purchase.

Merlot

Must be 21 to purchase.

Sauvignon blanc

Must be 21 to purchase.

Beer Lao Light(Lao Beer)

Must be 21 to purchase

Montauk (New York)

Must be 21 to purchase

Catering 20 Piece Moo Ping

Grilled marinated pork on skewer with Thai spicy sauce.

Catering 20 Piece Chicken Satay

Grilled marinated chicken tender served with peanut sauce and cucumber sauce.

Catering 30 Piece Wing Zabb

Fried mid-joint wings. Thai spicy sauce.

Catering 20 Piece Crispy Spring Roll

Fried vegetable, glass noodle with side carrot sauce.

Catering 20 Piece Curry Puff

Minced chicken, potato, mixed pea and carrot, mozzarella cheese in puff pastry served with cucumber relish.

Catering 20 Piece Coconut Shrimp

Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce.

Catering 25 Piece Crab Rangoon

Crispy cream cheese, imitated crab meat, and carrot, celery with sweet chili sauce.

Catering 40 Piece Testy Fried Tofu

Golden fried tofu with peanut sweet chili sauce.

Catering Salted Egg Fries

Crinkle-cut fries, creamy salted salted egg yolk sauce.

A3. Pot Sticker Tray

45 pieces of fried chicken dumpling with sweet soy sauce.

A4. Veggie Dumpling Tray

45 pieces. Served with sweet soy sauce.

A11. Fried Calamari Tray

Fried calamari served with ginger avocado sauce

Catering Som Tum Salad

Green papaya, tomatoes, peanut, chili, garlic, long bean in spicy lime dressing.

Catering Larb Moo Grob Salad*

Crispy pork belly. Fried crispy pork with shallots, mint, scallion, cilantro, roasted rice and chili powder in lime dressing. Spicy.

Catering Crying Tiger Salad**

Grilled rustic frank steak with roasted rice powder, red onion, mint, cilantro, and mint with spicy chili lime dressing. Spicy.

Catering Larb Salad **

Choice of mince chicken, pork with chilli powder, red onion, mine, cilantro, scallion, roasted rice powder. Spicy.

Catering Duck Salad**

Roasted quarter of long island duck with chili paste, red onion, pineapple, cashew nut, scallion, cilantro tossed in spicy lime dressing. Spicy.

Catering Larb Koog Tod Salad

Fried shrimp salad. Classic fried golden shrimp, scallion, cilantro, roasted rice powder, lemon grass, lime leaf with spicy lime dressing.

Catering Shrimp Mango Salad

Grilled shrimp with tomato, cashew nut, red onion, and cherry tomato.

Catering Larb Kua Chiangmai Salad**

Authentic norther Thai style cooking mince pork or beef combined well balanced in spice and herb. Heat over medium and sprinkled with fried garlic side of Asian erudite and pumpkin. Spicy.

B4. Tum Avocado Tray

Green papaya, avocado, tomatoes and long bean in spicy lime dressing.

C4. Ped Proam Larb Tray

Veggie duck.

Catering Thai Fried Rice

Fried rice with egg, onion, carrot, scallion, Chinese broccoli and tomato.

Catering Pineapple Fried Rice

Stir-fry rice with egg curry powder, onion, raisin, cashew nut, pineapple, mixed pea and carrot.

Catering Spicy Basil Fried Rice***

Fried rice with eggs, onion, carrot, string bean, bell peppers and basil in spicy soy sauce.

Catering Chili Fried Rice***

Stir-fried rice with egg, onion, long hot chili and spicy house chili paste. Spicy.

G6. Crabmeat Fried Rice Tray

Fried rice with premium lump crabmeat, scallion, tomatoes and egg.

Catering Pad Thai

Stir-fried thin rice noodle, egg, scallion, bean sprout and peanut.

Catering Pad See Ew

Stir-fried flat rice noodle, egg and Chinese broccoli in black bean sauce.

Catering Pad Khee Mao***

Flat rice noodle, egg, chili, onion, carrot, bamboo shoot, basil and bell pepper in chili garlic brown sauce. Spicy.

Catering Pad Woon Sen

Stir-fried glass noodle, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout with brown sauce.

Catering Kuay Teaw Kua Kai

Stir-fried flat noodle with chicken, calamari, bean sprout, sesame oil, and bed of lettuce.

Catering Basil Sauce***

Sauteed fresh basil, chili, onions, bell pepper and garlic in exotic Thai spicy sauce. Spicy.

Catering Ginger Sauce

Fresh ginger, onions, bell peppers, mushrooms and delicious scallions.

Catering Garlic Sauce

Sauteed garlic and black pepper sauce with seasonal vegetables.

Catering Eggplant Basil

Sauteed eggplants, garlic, onions, fresh basil and bell peppers in exotic Thai spicy sauce. Spicy.

Catering Cashew Nut Sauce*

Sauteed cashew nut, mushroom, carrot, scallion, onion, bell pepper and chili paste. Spicy.

H3. Pad Ka Na Tray

Chinese broccoli, garlic and chili.

Catering Red Curry**

Coconut milk, bamboo shoot, eggplant, bell pepper and basil in red curry sauce.

Catering Green Curry***

Coconut milk, bamboo shoot, eggplant, string bean, bell pepper and basil in green curry sauce.

Catering Panang Curry**

Coconut milk, string bean, bell pepper and lime leaf in panang curry sauce.

Catering Mas-sa-man Curry

Coconut milk, potato, onion and peanut.

Catering Jungle Curry***

This zesty broth is seasoned with kangaroo pa paste, basil leaf, bamboo shoots, string bean, krachai, mushroom, bell pepper, carrot, eggplant, and young pepper com.

Catering Pad Prik Sod Moo**

Sauteed marinated pork loin, onion, scallion, long hot chili with classic brown sauce. Spicy.

Catering Nur Nham Man Hoi*

Sauteed marinated beef, onion, scallion, and mushroom with classic brown sauce topped. Spicy.

Catering Kana Moo Grob

Sauteed Chinese broccoli with crispy pork belly.

Catering Prik King Moo Grob

Sauteed prik king paste, string bean, long hot chili with crispy pork belly.

Catering Ka Pao Moo Grob

Sauteed crispy pork belly with Thai spicy basil sauce.

Catering Orange Ginger Chicken

Stir-fried crispy chicken in a rich of orange ginger sauce, broccoli, and topped with crispy ginger.

Catering Kra Praw

Minced ground chicken, pork or beef with basil, garlic and chili.

F1. Pad Hoy Lai Tray

Sauteed clams with garlic, basil bell peppers in creamy chili sauce.

D1. Plah Kung Yum Yum Salad Tray

Grilled shrimp with shallot, scallion, chili, Thai chili paste and mint in lime dressing.

D2. Yum Talay Salad Tray

Mixed seafood with shallot, scallion, chili and mint in lime dressing.

D3. Yum Pla Muk Salad Tray

Squid with shallot, scallion, chili and mint in lime dressing.