Lan Pan Asian Cafe

Vietnamese Coffee

Rich and dark with condensed milk.

Homemade Ginger Ale

Ginger, vanilla, and lemongrass syrup topped with soda.

Strawberry Lemonade

Fresh squeezed lemonade and juicy strawberries.

Soda

Iced Tea

San Pellegrino Water

1/2 liter.

Fiji Water

1/2 liter.

1 Liter Fiji Water

Cappuccino

Espresso

Homemade Ginger Ale

Ginger, vanilla and lemongrass syrup topped with soda.

Latte

San Pellegrino Water

Thai Iced Coffee

Sweetened and topped with milk.

Thai Iced Tea

Sweetened and topped with milk.

Vietnamese Coffee

Rich and dark with condensed milk.

Unsweetened Green Iced Tea

Pure Brew Teas

freshly brewed teas (24oz)

Iced Milk Teas

Teas with milk, served over ice. *Some are available blended (snow). (24oz)

Flavored Teas

Fresh brewed teas with your choose of flavor. (24oz)

Flavored Milk Teas

Milk Teas with your choice of flavor. Served over ice. (24oz)

Fruit Smoothie Flavors

Up to 2 fruits included. Blended (24oz)

Snow Flavors

Fruit smoothies with a touch of cream. (24oz)

Brussels Sprouts Slaw

Shredded Brussels sprouts tossed with spiced cashew nuts, coconut, dried orange, carrot, red onion, and herbs in a creamy dressing.

Pork Spring Rolls

Pork, beef and glass noodles wrapped in a crisp wrapper and orange-mustard sauce.

Vegetarian Spring Rolls

Shiitake mushrooms, avocado, fried tofu, rice noodles, carrots, baby greens, fresh herbs rolled in rice paper and creamy black bean sauce. Vegetarian.

Agedashi Tofu

Silken tofu lightly fried with sesame seeds, soy broth and traditional garnishes.

Shrimp Dumpling

Shrimp, red peppers, chives steamed in a wheat wrapper and garlic-soy sauce.

Glazed Spare Ribs

Caramelized in a sweet-chili sauce. Mildly.

Mushroom Wontons

Wild mushroom filling stuffed into a wheat wrapper and fried sweet and sour tamarind sauce. Vegetarian.

Grilled Salmon

Grilled with lemon or teriyaki sauce.

Asian Nachos

Crispy wontons topped with tender shredded braised pork, chopped avocado, tomato, and cilantro cream.

Tuna Sandwiches

Fresh grilled tuna mixed with green onions, mayonnaise, and orange caviar spread on rice and seaweed. Lightly battered and fried. Served with a sweet soy glaze.

Chicken Katsu

Chicken breast dusted with breadcrumbs and lightly fried sweet and sour sauce.

Szechuan Eggplant

Chinese eggplant and green onion in a spicy garlic-chile sauce. Vegetarian and mildly.

Crispy Calamari

Calamari dusted with spiced and fried mango sauce. Mildly.

Potstickers

Chicken and mushroom dumplings pan seared garlic-soy dipping sauce.

Blue Island

Krab, avocado and masago caviar rolled in cucumber light vinegar sauce.

5 Spice Sweet Potatoes

Crisp sweet potato sticks tossed with a sweet 5-spice glaze. Vegetarian.

Fresh Spring Rolls

Chicken, krab, shrimp, mint, and baby lettuces rolled in rice wrapper; roasted peanut sauce.

Lemongrass Mussels

Fresh mussels steamed with a fragrant lemongrass-herb broth.

Salmon Chicharron

Crispy salmon skin chips; garlic-sriracha sauce. Spicy.

Sesame Chicken Wings

Smoky chicken wings caramelized with a sesame crust.

Kelp Noodle Salad

Crunchy kelp noodles, mixed greens, cucumber, red onion and carrots with a citrus-sesame sauce. Vegetarian.

Lan's Salad

Field greens, tomato, cucumber, red onion and wonton crisps cilantro-ginger vinaigrette. Vegetarian.

Mini Lan's Salad

Vegetarian.

Simple Vegetable Stir Fry

Stir-fried with ginger and garlic. Vegetarian.

Edamame

Soybeans in the shell steamed and lightly salted. Vegetarian.

Fiery Spinach

Spinach wok-seared with chilies, garlic and a touch of sesame oil. Vegetarian and spicy.

Hiyashi Wakame

Cold marinated sea vegetables. Vegetarian.

Wild Mushroom Salad

Grilled shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette. Vegetarian.

Miso Soup

Japanese soybean broth.

Wonton Soup

Chicken and shiitake dumplings in a flavorful chicken broth with spinach.

Beef Shabu Shabu

Thinly sliced rib eye beef served with vegetables, tofu, and noodles simmered in a light broth. Served with 2 sauces.

Kimchee Hotpot

Sliced pork belly, sausages, and dumplings served with vegetables, tofu, and rice sticks simmered in a spicy broth. Spicy.

Galangal Scallops

Sea scallops, shiitake mushroom, eggplant, and spinach stir-fried with galangal and garlic.

Green Curry Shrimp

Jumbo shrimp, sweet potatoes, spinach, onion and mushrooms in a fresh-herb coconut milk broth. Spicy.

Vegetable Red Curry

Bok choy, sweet potato, cremini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth. Mildly.

Korean Tofu Stew

Spicy tofu and kimchee stew topped with a poached egg, with pork belly and korobuta sausage. Spicy.

Thai Basil Chicken

Marinated chicken, crimini mushroom, onion, and bell peppers stir- fried; aromatic Thai basil sauce.

Indonesian Shrimp

Jumbo shrimp, spinach, shiitake mushrooms, onion, and eggplant stir-fried with a touch of shrimp paste. Spicy.

Crispy Almond Snapper

8 oz. fillet crusted with chopped almonds and fried. Served in a saffron-soba broth.

Korean Style Short Ribs

Boneless beef short ribs marinated in garlic soy sauce and grilled.

Coconut Lemongrass Chicken

Marinated chicken, spinach, and onion, simmered in a lemongrass-coconut milk sauce.

Red Curry Beef

Skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth. Mildly.

Mongolian Beef

Sliced skirt, shiitake mushroom, and green onion in zesty garlic-chile sauce. Mildly.

Garlic Beef Tataki

Seared skirt steak served over spinach with garlic, scallion, and daikon radish soy broth.

Ginger Tofu

Fried tofu simmered in a ginger-sesame sauce with bok choy. Served with rice. Vegetarian.

Sweet and Sour Seafood

Lightly fried scallops and shrimp tossed with fresh kiwi, pine-apple, and lychee in a delicate sweet and sour sauce. Served with rice.

Thai Style Trout

Whole rainbow trout marinated with Thai herbs and grilled. Served with rice. Spicy.

Vegetable Flat Noodles

Thick rice noodles, bell peppers, bean sprouts, spinach, onions and chives garlic-soy sauce.

Chicken Flat Noodles

Thick rice noodles, bell peppers, bean sprouts, spinach, onions and chives garlic-soy sauce.

Beef Flat Noodles

Thick rice noodles, bell peppers, bean sprouts, spinach, onions and chives garlic-soy sauce.

Pork Flat Noodles

Thick rice noodles, cantonese roast pork, wild mushrooms, bean sprouts, and green onions in a garlic-soy sauce.

Noodles with Dumplings Soup

Fresh egg noodles with chicken dumplings, Chinese broccoli and bean sprouts in a rich broth.

Yellow Curry Vermicelli

Shrimp, Chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a yellow curry sauce.

Seafood and Glass Noodle Soup

Shrimp, mussels, fish, calamari in a light broth with glass noodles and vegetables.

Shrimp Pad Thai

Authentic Thai noodle stir fry with rice noodles, shrimp, egg, bean sprouts, in tamarind sauce.

Korean BBQ Rice

Spicy skirt steak, bean sprouts, wakame seaweed, spinach, kimchee served over rice and cold garnishes. Spicy.

Unagi Don

Grilled eel served over rice with a sweet soy glaze.

Yakiniku Don

Sauteed beef and onions served over rice.

Filipino Rice Bowl

Garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.

Green Bowl

Fried brown rice with organic greens, mushroom, onion, zucchini, eggplant, bean sprouts; topped with crunchy shallots and spicy peanut sauce. Vegetarian and mildly.

Kimchee Fried Rice

Spicy kimchee, egg and shrimp fried rice. Spicy.

Ginger Tofu Bowl

Ginger braised tofu, spinach, shiitake mushrooms, avocado, and soy sprouts served over brown rice or quinoa blend served with cold garnishes; spicy chile-sesame sauce. Spicy and vegetarian.

Negi Tekka Roll

Tuna and scallion rolled in rice and seaweed.

California Roll

Crab and avocado rolled in rice and sesame.

Spicy Tuna Roll

Tuna, scallion, and garlic-chile rolled in rice and sesame. Spicy.

Rainbow Roll

A California roll topped with assorted fish.

Unagi Roll

Grilled eel and cucumber.

Begel Roll

Salmon, cream cheese and scallion rolled in rice and seaweed.

Fried Bagel

Salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.

Deluxe Bagel Roll

Raw salmon, cream cheese, scallion and cucumber rolled in rice and topped with fresh salmon.

Green Wonton Roll

Asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried orange mustard sauce.

Kappa Roll

Cucumber rolled in rice and seaweed.

Avocado Crunch Roll

Wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce. Mildly.

Vegetable Roll

Spinach, kampyo, cucumber rolled in rice and sesame.

Rda Roll

Inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed. Vegetarian.

Tropical Roll

Mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame. Vegetarian.

Ume-shiso Roll

Shiso mint and pickled plum rolled in rice and seaweed. Vegetarian.

Slippery Eel Roll

Tuna, avocado, cucumber, scallion rolled in rice and masago topped with grilled eel.

Rising Sun Roll

Tuna, salmon, avocado, and spicy mayo rolled in rice and masago.

American Tuna Roll

Fresh grilled tuna, mayonnaise, masago caviar, and green onion mix rolled with avocado in rice and topped with marinated seaweed and crispy wontons.

Caliente Roll

Spicy marinated white fish, cilantro and radish sprouts, rolled in rice and topped with spicy tuna, sesame seeds, scallions and spicy mayo. Spicy.

Sakura Riceless Roll

Snow crab, avocado, cucumber, masago rolled in tuna and salmon served with Sriracha and citrus sauce. Mildly.

Crunchy Tuna Tartare Roll

Tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado.

Red Sea Roll

Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and topped with spicy tuna, sesame seeds and wonton crisp. Mildly.

Alaskan Roll

Raw salmon, krab, avocado, cucumber and spicy mayo rolled in rice and sesame.

Orange and Black Roll

Salmon, white fish, scallions, asparagus, and cream cheese, rolled in rice and seaweed, fried and topped with eel sauce.

Sunset Strip Roll

Hamachi, masago, and scallion rolled in rice and topped with sliced avocado.

Sweetness Roll

Eel, salmon skin, cooked salmon, cucumber, cream cheese, and scallion rolled in rice and topped with masago, shredded krab, sesame seeds and eel sauce.

Smoky Plum Roll

Hamachi, avocado, scallion, shiso leave, Japanese ume sauce rolled in rice. Topped with masago and bonito flakes.

Crazy Fish Roll

Spicy tuna mix, avocado, wonton crisps rolled in rice and seaweed; topped with sesame seeds, salmon and hamachi. Spicy.

Salmon Skin Roll

Grilled salmon skin and scallion rolled in rice and seaweed.

Krab Rangoon Roll

Krab, cream cheese, and wonton crisps rolled in rice and sesame.

Butterfly Roll

Fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice and seaweed.

Red Lantern Roll

Eel and avocado rolled in rice and masago.

Funky Chicken Roll

Crispy fried chicken, avocado, cabbage, and mayo rolled in rice and seaweed; sweet and sour sauce.

Dragon Roll

Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.

California Eel Roll

California roll topped with grilled eel.

Miami Heat Roll

Conch fritter, cream cheese, mango, lettuce, cucumber and spicy mayo rolled in rice and sesame; mango sauce. Spicy.

Mystery Roll

A California roll topped with cooked dynamite.

Roscoe Roll

Grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.

Salmon Skin Roll

Grilled salmon skin and scallion rolled in rice and seaweed.

Yaki Salmon Roll

Grilled salmon, fried shallots, and cucumber rolled in rice and sesame. Topped with teriyaki sauce.

Orange and Black Roll

Salmon, white fish, scallions, asparagus, and cream cheese, rolled in rice and seaweed, fried and topped with eel sauce.

Create Your Own Poke Bowls

Served with choice of side, protein, base and sauce.

California Hand Roll

Krab and avocado. Cone-shaped roll.

Negi Tekka Hand Roll

Tuna and scallion. Cone-shaped roll.

Salmon Skin Hand Roll

Grilled salmon skin, scallion and sweet soy. Cone-shaped roll.

Unagi Hand Rol

Grilled eel and cucumber. Cone-shaped roll.

Bagel Hand Roll

Salmon, cream cheese and scallion. Cone-shaped roll.

Krab Rangoon Hand Roll

Krab, cream cheese and wonton crisps. Cone-shaped roll.

Sushi for 1

7 pieces of assorted nigiri, 1 California roll (8pcs), seaweed salad and 1 miso soup

Sushi for 2

14 pieces of sushi, a rainbow, bagel, and a spicy tuna roll. Served with soup.

Vegetarian Roll Combination

One roll each of green wonton, tropical, and vegetable. Served with soup. Vegetarian.

Traditional Roll Combination

One roll each of spicy tuna, bagel, and rainbow. Served with soup.

Ultra Roll Combination

One roll each of dragon, rising sun and krab Rangoon. Served with soup.

Sushi and Sashimi for 1

7 pieces of assorted nigiri, 1 California roll (8pcs), 9pcs of sashimi, seaweed salad and a miso soup

Sushi and Sashimi for 2

14 pieces of sushi, a California roll, a spicy tuna roll, a bagel roll, and a selection of sashimi. Served with soup.

Chirashi Don

Assorted seafood served over sushi rice. Served with soup.

Sashimi Plates

Fresh raw fish erved with miso soup. SMALL - 9 pcs MEDIUM - 16 pcs LAN'S BIG PLATE - 30 pcs

Lan's Big Plate

30 pieces of assorted fresh raw fish. Chef's selection.

White Rice

Brown Rice

Sushi Rice

Plain Noodles

Served with sauce teriyaki.

Salad Dressing (12oz)

Delicious ginger-cilantro vinaigrette

A. Sashimi Lunch

Assorted fillets of fresh raw fish: tuna, salmon or hamachi .

A. Sashimi Lunch

Choice of style; tuna, salmon or hamachi only.

B. Red Curry Beef Lunch

Skirt steak, sweet potato, cremimi mushrooms, spinach, onion, snow peas and bell peppers in a red curry coconut broth. Mildly.

C. Thai Basil Chicken Lunch

Chicken breast, cremimi mushrooms, onions, and bell peppers inan aromatic Thai basil sauce.

D. Assorted Sushi Lunch

4 assorted pieces of nigiri sushi.

D. Sushi Lunch

4 assorted pieces of nigiri sushi: tuna, salmon or hamachi only.

E. Tamarind Shrimp Lunch

Shrimp wok-seared with caramelized onions in a sweet and sour tamarind sauce.

F. Simple Vegetable Stir-fry Lunch

Seasonal vegetables wok-seared with ginger and garlic. Vegetarian.

G. Snapper Katsu Lunch

Snapper fillet dusted with breadcrumbs and lightly fried; sweet and sour sauce.

H. Ginger Tofu Lunch

Fried tofu simmered in a ginger-sesame sauce with bok choy. Vegetarian.

I. Garlic Chicken Lunch

Chicken breast grilled with roasted garlic and lemongrass; sweet soy glaze.

J. Grilled Salmon Lunch

Brushed with sweet teriyaki sauce.

K. Chicken Dumpling Lunch

5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.

Lunch Asian Nachos

Crispy wontons topped with tender shredded braised pork, chopped avocado, tomato, and cilantro cream.

Lunch Brussels Sprouts Slaw

Shredded brussels sprouts tossed with spiced cashew nuts, coconut, dried orange, carrot, red onion, and herbs in a creamy dressing.

Lunch Shrimp Dumpling

Shrimp, red peppers, and chives wrapped in a wheat wrapper and steamed; garlic-soy sauce.

Lunch Chicken Katsu

Chicken breast dusted with bread-crumbs and lightly fried; sweet and sour sauce.

Lunch Potstickers

Chicken and mushroom dumplings pan seared; garlic-soy sauce.

Lunch 5 Spice Sweet Potatoes

Crisp sweet potato sticks tossed with a sweet 5-spice glaze. Vegetarian.

Lunch Pork Spring Rolls

Minced pork, beef, and glass noodles wrapped in a crisp wrapper; orange-mustard sauce.

Lunch Agedashi Tofu

Tofu lightly fried with sesame seeds; soy broth and traditional garnishes.

Lunch Blue Island

Krab, avocado, and masago caviar rolled in cucumber; light vinegar sauce.

Lunch Glazed Spare Ribs

Braised spare ribs caramelized in a sweet-chili sauce. Spicy.

Lunch Crispy Calamari

Calamari dusted with spiced flour and fried; mango sauce. Spicy.

Lunch Szechuan Eggplant

Chinese eggplant and green onion in a spicy garlic-chile sauce. Vegetarian. Spicy.

Lunch Spiced Onion Rings

Jumbo rings coated in our spiced flour batter and fried crisp; sweet soy dipping sauce. Spicy. Vegetarian.

Lunch Fresh Spring Rolls

Chicken, krab, shrimp, mint, and baby lettuces rolled in rice wrapper; roasted peanut sauce (not fried). Spicy.

Lunch Hiyashi Wakame

Cold marinated sea vegetables. Vegetarian.

Lunch Edamame

Soybeans in the shell steamed and lightly salted. Vegetarian.

Lunch Kelp Noodle Salad

Crunchy kelp noodles, mixed greens, cucumber, red onion, and carrots with a citrus-sesame sauce. Vegetarian.

Lunch Lan's Salad

Field greens, tomato, cucumber, red onion, and wonton crisps; cilantro-ginger vinaigrette. Vegetarian.

Lunch Simple Vegetable Stir Fry

Stir-fried with ginger and garlic. Vegetarian.

Lunch Yellow Curry Vermicelli

Shrimp, Chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a mild yellow curry sauce.

Lunch Seafood Glass Noodles Soup

Fish, mussels, shrimp, calamari, glass noodles and vegetables in a light broth.

Lunch Vegetable Flat Noodles

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives; garlic-soy sauce. Vegetarian.

Lunch Chicken Flat Noodles

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives; garlic-soy sauce.

Lunch Beef Flat Noodles

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives; garlic-soy sauce.

Lunch Noodles with Dumplings Soup

Egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth.

Lunch Shrimp Pad Thai

Authentic Thai noodle stir fry with rice noodles, shrimp, egg, bean sprouts, in tamarind sauce.

Lunch Green Bowl

Fried brown rice with organic greens, mushroom, onion, zucchini, eggplant, bean sprouts; topped with crunchy shallots and spicy peanut sauce. Vegetarian. Spicy.

Lunch Korean BBQ Rice

Spicy skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice (served with cold garnishes).

Lunch Yakiniku Don

Sauteed beef and onions served over rice.

Lunch Create Your Own Poke Bowls

Choose fish, base and sauce. All bowls topped with masago, avocado, marinated seaweed, cucumber, edamame, crunchy shallots and scallions. Served with miso soup.

Lunch Sushi for 1

7 pieces of assorted sushi and one California roll. Served with soup.

Lunch Sushi and Sashimi for 1

7 pieces of sushi, a California roll, and a selection of sashimi. Served with soup.

Lunch California Hand Roll

Krab and avocado. Cone-shaped roll. Not cut.

Lunch Negi-tekka Hand Roll

Tuna and scallion. Cone-shaped roll. Not cut.

Lunch Salmon Skin Hand Roll

Grilled salmon skin, scallion and sweet soy. Cone-shaped roll. Not cut.

Lunch Unagi Hand Rol

Grilled eel and cucumber. Cone-shaped roll. Not cut.

Lunch Bagel Hand Roll

Salmon, cream cheese and scallion. Cone-shaped roll. Not cut.

Lunch Rangoon Hand Roll

Krab, cream cheese and wonton crisps. Cone-shaped roll. Not cut.

Coconut Flan

Creamy homemade coconut custard.

Thai Donuts

Served with 3 sauces: strawberry, chocolate, and condensed milk.

Warm Chocolate and Almond Wontons

Rich chocolate and almond filling inside a crispy wonton pastry served with mango sorbet.

Chocolate Souffle Cake

Warm rich chocolate cake with a soft center.

Sorbet and Ice Cream

Served with choice of flavors.

Fried Ice Cream

Creamy vanilla ice cream wrapped in 1 lb. cake and fried crisp.

Chocolate-hazelnut

Smothered with rich chocolate-hazelnut sauce.

New York Style Cheesecake

Classic, strawberry topped with strawberry compote and fresh strawberries or chocolate-hazelnut smothered with rich chocolate-hazelnut sauce.

Sorbet and Ice Cream Sample

Ice cream flavors: vanilla, green tea and red bean. Sorbet flavors: raspberry and mango. Sample any 3.