Laut

1. Roti Canai

Fresh hand made flipped Indian pancake.

2. Murtabak

Indian pancake with curried ground beef, egg, onion and hot pepper.

3. Roti Telur

Indian pancake with egg, hot pepper and onion.

Peanut Pancake

Peanut freshly ground and butter.

Roti Elvis

With banana, peanut and butter.

Roti Pisang

Fresh banana mashed in roti.

Roti Prata

Similar to roti canai, but folded slightly thicker so it is crispy and chewy with onion.

Roti Tisu

Also know as roti helicopter, served standing tall.

Veggie Dumpling

5 pieces steamed vegetable dumpling with chili-soy dip. Vegan.

Butter Garlic Crab

Crispy soft-shell, curry leaf, chili and garlic.

Sotong Goreng

Fried calamari. Dusted with spices, onion, bell pepper, cilantro, chili and garlic.

Crispy Wontons

5 pieces crispy dumpling with shrimp, chicken and chili-soy dip.

Satay Chicken

Chicken spiced on 4 pieces skewers with peanut sauce.

Satay Tofu

3 pieces crispy tofu with aromatic peanut, sauce, cucumber, onion. Vegan.

Satay Tandoori

4 pieces. Marinated chicken in tandoori spice. Gluten free.

Family Satay

Satay chicken, tandoori and tofu.

Crispy Veggie Spring Roll

4 pieces. Crispy flaky thin rice wrap with cabbage, carrot and mushroom. Vegan.

Crunchy Okra

Salt and pepper style saute with garlic, fresh pepper, scallion. Vegan.

Curry Puff

Spicy potato, onion and curry spices in a pastry. Vegetarian.

Chicken Poppers

Marinated crispy chicken in homemade curry sambal chili padi and spices. Medium spicy.

Crispy Small Bites Combo

Crispy wonton, veggie dumpling, veggie spring roll and fish ball.

Edamame

Steamed baby soy bean with salt.

Fresh Spring Roll

6 pieces. Cabbage, cucumber, jicama, carrot, red pepper, mint. Vegan. Gluten-free.

Fried Fish Balls

With a trio of Malay sauces and peanut.

Spicy Anchovies with Peanuts

Must have Malaysian style beer snacks.

1. Coconut Galangal Soup

Tom Kha. Coconut milk soup medium spicy, mushroom and beansprout broth contains shrimp broth. Medium Spicy

1. Tom Yam Soup

Thai style hot and sour soup with lemongrass, medium spicy mushroom, and beansprout, contain shrimp broth. Medium spicy.

2. Malaysian Chicken Broth

Asian greens chives, beansprout, cilantro and fried onion.

Ultimate Curry Laksa Soup

Featured winner on Buzzfeed "worth it". Medium spicy broth. Comes with cucumber, tofu puff, Vietnamese mint, fish ball. Fish ball can be removed by request to be gluten-free and vegan.

Tom Yam Noodle Soup

Thai style hot and sour soup with lemongrass, medium spicy shrimp broth, infused basil, lime leaf. Comes with bean sprout, mushroom and cilantro spices.

Malay Chicken Broth Soup with Asian Greens

Chives, bean sprout, cilantro and fried onion.

1. Tom Kha Soup

Aromatic coconut milk, lemongrass, beansprout, basil, mushroom, lime leaf, cilantro. Broth contains shrimp. Medium spicy.

5. Asam Laksa Soup

Bourdain's favorite: sour, spicy, sweet, umami, fish broth. A staple from Penang. Medium spicy broth, with ground sardine and laifun noodle. Contain sardine fish, pineapple, chili. No substitution.

Khao Soi

Northern Thai Curry Noodle. Sweet and sour with a hint of spice in a coconut milk broth with crispy noodle pickled mustard, onion, lime cilantro braised egg noodle.

Thai Laksa

Straw mushroom, pineapple, mint, bean sprouts, onion, peppers, galanga flower, laksa leaf fish based coconut milk stock. Shrimp only.

1. Mango Kerabu Salad

Mango, onion, lettuce, mint leaf, cashew nut with tamarind dressing. Gluten-free. Vegan.

Papaya Salad

Raw papaya, chili, string bean, cilantro, peanut, tomato with house dressing. Gluten-free and Vegan.

Gado Gado Salad

Mixed greens, sweet potato, bean curd, jicama, string bean beansprouts, boiled egg bitter cracker with peanut sauce.

1. The Famous Rendang Curry

Caramelized curry with exotic spices. Not spicy. Vegan.

2. Malaysian Curry

Yellow curry. Spicy coconut milk, okra, eggplant, onions, tomato, curry. Tamil style. Mild spicy. Vegan and gluten-free.

3. Massaman Curry

Indian influenced coconut milk based, tamarind, lemongrass, lime leaves, desiccated coconut, onions, carrots, sweet potatoes and peanuts, fresh house spice mix ground spices. Mild spicy. Contain fish sauce. Gluten-free.

4. Green Curry

Fresh pandan (screwpine), bell peppers, basil, onions, eggplant, sweet and spicy. Contain fish sauce. Gluten-free.

1. Nasi Lemak

National dish of Malaysia. A great introduction to Malaysian cuisine as you can sample various side dishes. Comes with coconut rice, achar, peanut and anchovy, broiled egg, rendang curry chicken, shrimp in sambal sauce. Contain nut and shellfish.

2. Hainanese Roast Chicken Rice

Crispy Chinese style chicken with bone, secret soy sauce blend aromatic chili sauce, chicken broth soup and aromatic chicken rice.

3. Singapore Crispy Soft-Shell Crab

Singapore's contribution to chili lovers, lightly breaded soft-shell crab, in a sweet, sour and medium spicy chili sauce, dropped egg for velvety texture. Served with choice of side.

4. Baby Bok-Choy

Stir-fry. Choice of stir-fry sauce. Choice of rice. Add extras for an additional charge. Vegan or gluten-free can be made by request.

4. Masak Asam Pedas

Spicy and sour clay-pot soup. Peranakan curry, that shows off its influence in a tamarind broth infused with fresh ginger flower, laksa leaf, fresh turmeric root, and the essential belacan. Choice of flounder or shrimp and choice of rice on the side.

5. Banana Leaf Branzino

Fillet. Choice of grilled (onion, chili, bell pepper, curry leaves) or steamed (soy sauce, ginger, and scallion). Served with choice of rice on the side.

6. Kangkung

Morning glory-water spinach. Please choose stir-fry sauce for wok-fry and rice on side. Add extra toppings for an additional charge.

5. Nyonya Mixed Vegetables

Mixed veggies (broccoli, carrot, snow peas, bell pepper) stir fry with glass noodle sauteed in garlic and wine sauce and choice of rice. Add extra toppings for an additional charge. Vegan. It can be made gluten-free by request.

5. Malaysian Greens

1. Sambal Belachan

Contain okra, eggplant, bell peppers, onions, medium spicy chili homemade sambal and umami dry shrimp. Sauce contains shrimp.

2. Fresh Pineapple

The sauce contains lemongrass, galangal, fresh turmeric root, ginger, coriander seed, onion, bell peppers, chili and tamarind, cashew nut. Medium spicy. Gluten-free. Vegan.

3. Fresh Basil Sauce

Onions, bell peppers, sweet with a hint of spice. Sauce contains fish sauce. Medium spicy.

4. Pad Thai Stir Fry

No Noodle. Sour tamarind, fermented tofu, fresh cilantro, onion, bean sprout, scallion, onion, chili padi, peanut. Contain fish sauce (can be removed by request). No spicy. Vegetarian by request. Gluten-free.

4. Hakka Crispy Chili Home-Style

Hakka specialty, crispy bites with chili padi, garlic, soy sauce. Mild spicy. Vegan.

Masak Kicap

Ke-chap. Cinnamon with sweet soy sauce, onions, bell peppers, snow peas and tomato.

1. Mee Hoon Goreng

Vermicelli noodle, sambal sauce, eggs, seasonal greens, onion, bell peppers, bean sprout and scallion. Sauce contain shellfish. Mild spicy.

2. Drunk-Man Noodle

Onion, bell pepper, basil, eggs, chili bean paste. The sauce contains fish sauce. Medium spicy.

3. Pad Thai Noodle

Scallion, chaipo, bean sprout, eggs, peanut. The sauce contains fish sauce that can be removed by request (vegetarian). Gluten-free.

4. Mamak Mee Goreng

Egg noodle, tofu, shrimp fritter, homemade curry sambal, tomato, eggs. Vegetarian (request no shrimp fritter). Mild spicy.

5. Spicy Night Market Noodle

Mixed noodle (flat noodle and egg round noodle) with seasonal greens, chili paste, bean sprouts, onion, boiled egg, lime. Medium spicy. Vegetarian.

6. Pad See Ew Noodle

Thin rice noodle. Thai sweet soy sauce, eggs, baby bok choy in the flat broad noodle. Not spicy. Vegetarian.

7. Char-Kway Teow

Penang's official late-night craving. Contain eggs, chive, soy sauce blend, chili paste and bean sprout in the flat broad noodle. Vegan by request. Mild spicy. Vegetarian.

4. Hakka Lo-Mein

Egg noodles, with mixed veggies Indian-Chinese style.

Seafood Wat Tan Hor

Charred flat rice noodle, mixed seafood, egg velvet soup, carrot, celery and snowpeas.

1. Indo Nasi Goreng Fried Rice

Comes with fried egg on top. Umami taste perfection thanks to our homemade special sambal onion, carrot and peas. Sauce contains shrimp. Mild spicy.

2. Fragrant Pineapple Fried Rice

Lemongrass, galangal, turmeric, torch ginger, coriander, onion, bell pepper, tamarind and cashew nuts. Gluten-free. Vegetarian. Mild spicy.

3. Fresh Ginger Fried Rice

Hand grated ginger, sesame and wine, scallions, carrot, onions and eggs. No spicy. gluten free and vegetarian. Vegan by request.

4. Thai Style Fried Rice

Thai sweet soy sauce blend in a hot clay pot, eggs, cucumber, carrot peas, cilantro and shrimp crackers. Gluten-free (request no soy sauce). Vegetarian (request no shrimp cracker).

5. Basil Fried Rice

Basil, onion, bell pepper, fresh basil, eggs, chili bean paste and sauce contain fish sauce.

6. Spicy Night Market Fried Rice

The spicy sambal is cooked for over 4 hours to release its natural juices and aroma. Spicy sambal, onion, bell peppers, lettuce, egg. Gluten-free (request no soy sauce). Medium spicy. Vegetarian.

Curry Fried Rice

Egg, curry paste homemade from Uncle Singh's kitchen, okra, tomato, string bean and pappadum.

1. Indo Nasi Goreng Fried Rice Lunch

Served with fried egg on top. Umami taste perfection thanks to our home-made special sambal onion, carrot, peas. Sauce contains shrimp. Mild spicy.

2. Pineapple Fried Rice Lunch*

Lemongrass, galangal, turmeric, torch ginger, coriander, onion, bell pepper, tamarind, and cashew nuts. Gluten-free (request no soy sauce). Mild spicy. Vegetarian.

3. Ginger Fried Rice Lunch

Fresh hand-grated ginger, sesame, and wine, scallions, carrot, onions, eggs. Gluten-free (request no soy sauce). Vegetarian.

4. Thai Style Fried Rice Lunch

Thai sweet soy sauce blend in a hot clay pot, eggs, cucumber, carrot peas, cilantro, shrimp crackers. No spicy. Gluten-free (request no soy sauce), Vegetarian (request no shrimp cracker).

5. Basil Fried Rice Lunch

Basil onion, bell pepper, fresh basil, eggs, chili bean paste, fish sauce.

6. Spicy Night Market Fried Rice Lunch

The spicy sambal is cooked for over 4 hours to release its natural juices and aroma. Spicy sambal, onion, bell peppers, lettuce, egg. Gluten-free (request no soy sauce). Medium spicy. Vegetarian.

Nasi Goreng Fried Rice Lunch Special Combo

Home-made special sambal, onion, carrot, and peas. Served with soup, salad, and choice of side.

Curry Fried Rice Lunch Special Combo

Egg, curry paste (home-made from uncle Singh's kitchen), okra, tomato, string beans, and poppadum. Served with soup, salad, and choice of side. Spicy.

Night Market Fried Rice Lunch Special Combo

Spicy sambal, string beans, onion, bell peppers, lettuce, egg, and lime. Served with soup, salad, and choice of side. Spicy.

Fragrant Pineapple Fried Rice Lunch Special Combo

Lemongrass, galangal, turmeric, torch ginger, coriander, onion, bell pepper, tamarind, and cashew nuts. Served with soup or salad. Served with soup, salad, and choice of side.

Thai Style Fried Rice Lunch Special Combo

Thai sweet soy sauce blend in a hot clay pot, cucumber, carrot, peas, cilantro, and shrimp crackers. Served with soup, salad, and choice of side.

Basil Fried Rice Lunch Special Combo

Onion, bell pepper, fresh basil, eggs, chili bean paste, and fish sauce. Served with soup, salad, and choice of side.

1. Mee Hoon Goreng Lunch

Vermicelli noodle, sambal sauce, eggs, seasonal greens, onion, bell peppers, bean sprout and scallion. Sauce contain shellfish. Mild spicy.

2. Drunk Man Noodle Lunch

Onion, bell pepper, basil, eggs, chili bean paste. Sauce contains fish sauce. Medium spicy.

3. Pad Thai Noodle Lunch

Scallion, chaipo, bean sprout, eggs, peanut. Sauce contain fish sauce that can be removed by request to make it vegetarian and gluten-free.

4. Mamak Mee Goreng Lunch

Egg noodle, tofu, shrimp fritter, homemade curry sambal, tomato, eggs. Mild spicy. Vegetarian (request no shrimp fritter).

5. Spicy Night Market Noodle Lunch

Mixed noodle (flat noodle and egg round noodle) with seasonal greens chili paste, bean sprouts, onion, boiled egg, lime. Medium spicy. Vegetarian.

6. Pad See Ew Noodle Lunch

Thai sweet soy sauce, eggs, baby bok choy in the flat broad noodle. Vegetarian.

7. Spicy Night Market Noodle Lunch

Mixed noodle (flat noodle and egg round noodle) with seasonal greens chili paste, bean sprouts, onion, boiled egg, lime. Medium spicy. Vegetarian

8. Char Kway Teow Lunch

Penang's official late-night craving, eggs, chive sauce blend, chili paste, chives and bean sprout in the flat broad noodle. Mild spicy. Vegetarian.

Mee Hoon Goreng Lunch Special Combo

Thin rice noodles, sambal sauce, kale, onion, bell peppers, bean sprouts, and scallions. Served with soup, salad, and choice of side.

Pad Thai Lunch Special Combo

Fresh squeezed tamarind, scallion, and beansprout. Served with soup, salad, and choice of side.

Pad See Ew Lunch Special Combo

Thai sweet soy sauce, broad flat noodle, bok choy, and onion. Served with soup, salad, and choice of side.

Drunk Man Lunch Special Combo

Flat broad noodle, onion, bell pepper, basil, eggs, chili bean paste, and fish sauce. Served with soup, salad, and choice of side.

Mee Goreng Lunch Special Combo

Egg noodles, tofu, shrimp fritter, homemade curry sambal, tomatoes, and shrimp fritter. Served with soup, salad, and choice of side.

Night Market Noodle Lunch Special Combo

Egg noodles, broad rice noodles, chili paste, bean sprouts, onion, boiled egg, and lime. Served with soup, salad, and choice of side. Spicy.

Char-Kway Teow Lunch Special Combo

Broad rice noodle, soy sauce blend, chili paste, chives, and beansprout. Served with soup, salad, and choice of side.

1. Sambal Belachan Lunch

Okra, eggplant, bell peppers, onions, medium spicy chili homemade sambal, umami: dry shrimp. Sauce contains shrimp.

2. Fresh Pineapple Stir Fry Lunch

Lemongrass, galangal, fresh turmeric root, ginger, coriander seed, onion, bell peppers, chili and tamarind, cashew nut. Medium spicy. Gluten-free. Vegan.

3. Fresh Basil Lunch

Onions, bell peppers, sweet with a hint of spice. Sauce contains fish sauce. Medium spicy.

4. Hakka Crispy Chili Home-Style Lunch

Hakka specialty, crispy bites with chili padi, garlic, soy sauce. Mild spicy. Vegetarian.

Fresh Pineapple Lunch Special Combo

Lemongrass, galangal, fresh turmeric root, ginger, coriander, onion, bell peppers, and tamarind. Served with choice of rice, soup, salad, and choice of side.

Basil Lunch Special Combo

Fresh basil, fish sauce, onions, and bell peppers. Sweet with a hint of spice. Served with choice of rice, soup, salad, and choice of side.

Manchurian Lunch Special

Chili padi, garlic, ginger, onion, and soy. Served with choice of rice and soup or salad. Spicy.

Manchurian Lunch Special Combo

Chili padi, garlic, ginger, onion, and soy. Served with choice of rice, soup, salad, and choice of side. Spicy.

Malaysian Lunch Special Combo

Spicy yellow coconut milk, okra, eggplant, onions, and tomato. Served with choice of rice, soup, salad, and choice of side. Spicy.

Sambal Lunch Special Combo

Okra, eggplant, string beans, bell pepers, onions, homemade sambal, and umami (dry shrimp). Served with choice of rice, soup, salad, and choice of side. Spicy.

Hakka Chili Lunch Special Combo

Crispy bites with garlic, red onion, and chili padi, and soy sauce. Served with choice of rice, soup, salad, and choice of side. Spicy.

Green Curry Lunch Special Combo

Fresh pandan, basil leaves, onions, eggplant, and bell pepper. Served with choice of rice, soup, salad, and choice of side.

Chow Kueh Teow (Lunch)

Flat broad noodles with chives, bean sprouts, eggs and soy sauce with home made chili sauce.

Crispy Chili Chicken (Lunch)

With chili padi, red onion and garlic with soy sauce.

Crispy Thai Chicken (Lunch)

Sweet and sour sauce with pineapple, cucumber, onion, bean sprout, cherry tomato, mint leaf and lime leaf. Served with clear soup.

Ginger (Lunch)

Snow peas, scallions, carrots, onions and sesame oil.

Glass Noodles (Lunch)

Shredded snow peas, carrots, bean sprouts, mushrooms, scallions and eggs with soy sauce.

Grilled Dish (Lunch)

Served with clear soup and salad.

Laut Special Noodles (Lunch)

Mixed thin rice and egg noodles with bean sprouts, Chinese broccoli and shrimp fritters with dark soy sauce.

Malay Curry Fried Rice (Lunch)

Bell peppers, green peas, carrots, onions, tomato and eggs with poppadom.

Masak Kicap (Lunch)

Cinnamon, turmeric, star anise, ginger, garlic, shallots, onions, bell peppers, sweet peas and tomatoes with sweet soy sauce.

Massaman Delight (Lunch)

Thai curry with a sweet spicy dry curry with cashew, onions, and bell peppers. Also a crispy spring roll.

Nasi Lemak (Lunch)

Rendang chicken, chili, anchovies, peanuts, shrimp, pickled veggies, cucumbers and eggs with coconut rice.

Pork Chop (Lunch)

Marinated with lemongrass, garlic and onions with fish and soy sauce.

Wantan Mee (Lunch)

Thin egg noodle tossed in Malay soy sauce blend with wantan, kale and clear soup.

1. Tom Kha Noodle Soup Lunch

Aromatic coconut milk, lemongrass, beansprout, basil, mushroom, lime leaf, and cilantro. o. Broth contains shrimp. Medium spicy.

1. Ultimate Curry Laksa Noodle Soup Lunch

Featured winner on Buzzfeed worth it. Medium spicy broth. Comes with cucumber, tofu puff, Vietnamese mint, fish ball. Fish ball can be removed by request to be gluten-free and vegan.

2. Tom Yam Noodle Soup Lunch

Thai style hot and sour soup with lemongrass, medium spicy shrimp broth, infused basil, lime leaf. Comes with beansprout, mushroom and cilantro spices.

3. Malay Chicken Broth Soup with Asian Greens Lunch

Chives, beansprout, cilantro and fried onion. No spicy.

Malay Chicken Soup with Asian Greens Lunch Special Combo

Chives, bean sprout, romaine, cilantro, sambal, and fried onion. Served with soup, salad, and choice of side.

Tom Yam Soup Lunch Special Combo

Straw mushrooms, basil, cilantro, mint, snow peas, and bean sprouts in spicy sour lemongrass broth. Served with soup, salad, and choice of side.

Curry Laksa Soup Lunch Special Combo

Aromatic coconut milk, lemongrass, bean sprouts, and choice of noodle. Served with soup, salad, and choice of side. Spicy.

1. Malaysian Curry Lunch

Yellow curry. Spicy coconut milk, okra, eggplant, onions, tomato, curry. Tamil style. Mild spicy. Vegan. Gluten-free.

2. Green Curry Lunch

Fresh pandan (screwpine), bell peppers, basil, onions, eggplant, sweet and spicy. Contain fish sauce. Gluten-free.

1. Nasi Lemak Lunch

National dish of Malaysia. A great introduction to Malaysian cuisine as you can sample various side dishes. Comes with coconut rice, achar, peanut and anchovy sambal, egg, rendang chicken, shrimp in sambal sauce. Contain nut and shellfish.

2. Grilled Turmeric Shrimp Lunch

Served with jasmine rice, sambal, steamed vegetables, spring roll, clear broth soup and side of curry sauce. Takes min 15 to prepare.

3. Grilled Turmeric Fish Lunch

Flounder. Served with jasmine rice, sambal, salad, spring roll, clear broth soup and side of curry sauce.

1. Dinner for 2 Combo

Choice of 1 appetizer and 2 entree. Add 2 Non alcohol drink for an additional charge.

2. Dinner for 4 Combo

Choice of 2 appetizer and 4 entree. Add 2 Non alcohol drink for an additional charge.

1. Jasmine Rice

8 oz. white rice.

2. Brown Rice

8 oz.

3. Aromatic Coconut Rice

8 oz. jasmine rice that cooks with coconut milk and pandan leaf. Vegan, gluten-free.

4. Aromatic Chicken Rice

8 oz. jasmine rice that cook with chicken stock.

5. Fried Mantau

6. Steam Mantau

7. Peanut Sauce

Vegan.

8. Fried Egg

9. Laut's Homemade Hot Sauce

Our famous spicy sauce. Vegan. Gluten-free.

10. Curry Sauce

Spicy yellow curry sauce, potato, lemongrass, and lime leaf. Vegan. Gluten-free.

Fresh Cut Mango and Fruits with Sweet Sticky Rice

Pulut Hitam with Seasonal Fruits

Pisang Goreng

Crispy banana fritters.

Homemade Coconut Pudding

Chinatown Waffle with Fresh Fruits

Bubur Pulut Hitam

Black glutinous rice porridge served with coconut milk.

1. Ice Unsweet Green Tea

2. Thai Iced Tea

3. Ice White Coffee

Contain milk and sugar, pre-made.

4. Bandung

Rose milk drink.

5. Ice Sweet Decaffeinated Ginger Tea

6. Coconut Water

5. Ice Teh Tarik

Hand-pulled sweet milk-tea.

7. Juice

Choose mango, lychee or pineapple.

Fresh Lemonade

Hot Tea

Iced Old Town Coffee

Iced Tea

Old Town Coffee

10. Fresh Bruce Cost

12 oz.

1. Hot Teh Tarik

Hand-pulled sweet milk tea.

1. Sweet Decaffeinated Ginger Tea

2. Hot Coffee with Sweet Condensed Milk

1. Mexican Coke

12 oz.

2. Diet Coke

8 oz.

3. Fresh Ginger Ale

12 oz. Bruce cost.

4. Voss Still Water

750 ml.

5. San Pellegrino

Sparkling water.

1. House Whiskey and Soda Cocktail

Must be 21 to purchase.

2. Long Island Iced Tea Cocktail

Must be 21 to purchase.

3. House Gin Cocktail

Must be 21 to purchase.

4. House Vodka Cocktail

Must be 21 to purchase.

5. House Tequila Cocktail

Must be 21 to purchase.

6. House Mezca Cocktail

Must be 21 to purchase.

7. House White Rum Cocktail

Must be 21 to purchase.

8. House Whiskey Sour Cocktail

Must be 21 to purchase.

9. Lychee Martini Cocktail

Must be 21 to purchase.

10. Spike Thai Tea Cocktail

Sweet Thai milk tea, disorono and kahlua. Must be 21 to purchase.

Chilled Nigori-Sho Chiku Bai Sake

Silky mild, fruity aromas and cream sweet rice custard. 300ml. Must be 21 to purchase.

1. Tiger Beer

11 oz. 5% abv. Singapore pilsner. Must be 21 to purchase.

2. Singha Beer

11 oz. 5% abv. Thailand pale lager beer. Must be 21 to purchase.

3. Tsing Tao Beer

11 oz. 4.7%abv, China pale lager. Must be 21 to purchase.

1. Sauvignon Blanc, The Seeker Marlborough and New Zealand

Must be 21 to purchase.

2. Pinot Grigio, Caposaldo, Veneto and Italy

Must be 21 to purchase.

3. Charonnay, Surf Swim and California

Must be 21 to purchase.

4. Rislling, Semi Dry, Dr Konstantin Frank and New York

Must be 21 to purchase.

5. Rose, The Seeker, Cotes de Provence of France

Must be 21 to purchase.

6. Proscco, Rustico and Nino Franco Italy

Must be 21 to purchase.

1. Malbec, Tamari and Aregntina

750 ml. Must be 21 to purchase.

2. Laetitia Pinnot Noir, Arroyo Grande Velley and California

750 ml. Must be 21 to purchase.

3. Garancha, Castillo de Monseran and Spain

750 ml. Must be 21 to purchase.

4. Cabernet Sauvignon, The Fedealist Lodi and California

750 ml. Must be 21 to purchase.

1. Kuala Lumpur Cocktail

Vodka, lychee, hibiscus and lime dry curacao. Must be 21 to purchase.

2. Singapura Cocktail

Gin, housemade cherry hearing, pandan, pineapple, orange and lime. Must be 21 to purchase.

2A. Tiger Beer

11 oz. 5% abv. Singapore pilsner. Must be 21 to purchase.

2B. Singha Beer

5% abv. Thailand pale lager beer. Must be 21 to purchase.

3. Api- Api Cocktail

Tequila blanco, sriracha, passion fruit, galangga and lime.

4. Phuket Cocktail

Mezcal, lemongrass, galangga, lime leaf and palm vinegar.

Nasi Lemak Lunch Special Combo

Rendang chicken, chili anchovy peanut mix, sambal shrimp, pickle veggies, cucumber, and egg, with coconut rice. Served with soup, salad, and choice of side. Spicy.

Grilled Turmeric Fish Lunch Special Combo

Served with rice, sambal chili, salad, lime, spring roll, and curry sauce. Served with soup, salad, and choice of side. Spicy.

Grilled Turmeric Shrimp Lunch Special Combo

Grilled shrimp, salad, spicy sambal, lime, spring roll, and curry sauce. Served with soup, salad, and choice of side. Spicy.

Steamed Fish with Ginger, Scallion and Goji

Fish fillet steamed with sesame oil wine soy blend and fresh ginger, scallion and goji berries.

Masak Asam Pedas

Very healthy Peranakan curry in a tamarind broth infused with fresh ginger flower, laksa leaf, fresh tumeric root and the essential belacan with choice of seasonal fish or shrimp.