Lavo
Popular menu items
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Rewards
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$0.00National Autism Awareness Month Specials
Spaghetti Nero with Blue Crab Sugo Autism Awareness Special
Squid Ink Spaghetti, Blue Crab Sauce.
$32.00Lavo Lunch Prix-Fixe
Lunch Items
Lavo Soup and Sandwich
$21.00Lunch Park Avenue Salad
Bacon, chicken, tomato, Gorgonzola, red onions, poached egg, blue cheese dressing. (Gluten Free)
$23.00 +Lunch Grilled Salmon Salad
Hearts of palm, avocado, sweet and sour tomatoes, green goddess dressing. (Gluten Free)
$24.00 +Lunch Burger and Truffle Fries
8oz Meyer Farms Beef, Smoked Bacon, Provolone, Pecorino, Lettuce, Tomato, House Sauce
$26.00Lunch Chicken Paillard
Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes.
$24.00Chef's Specials
14oz Bone-in Filet with Roasted Delicata Squash Salad
Truffle butter, amaretto dressing, pomegranate, shaved pecorino
$65.00"The Bartholomew" Pan Pie (16"x12" of AWESOMENESS!)
Vodka Sauce, Prosciutto, Grande Mozzarella, Basil Pesto, Smoked Pecorino Fondue. This pizza can be made vegetarian.
$28.00 +Calabrian Chili Chicken Stromboli
Prosciutto, calabrian chilis, roasted chicken, fontina cheese. Served with a trio of dipping sauces: marinara, calabrian chili whipped ricotta and gorgonzola.
$21.00Roasted Heirloom Squash Salad
Baby Kale, Dried Cherries, Pecorino Toscano, Toasted Pecans, Balsamic. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.
$21.00Butter Poached Maine Lobster Alfredo
Fresh Futtuccine, Shaved Black Truffle. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.
$48.00Artichoke Stuffed Roasted Lamb
Slow roasted lamb rolled over seasoned artichokes with sauteed zucchini and marsala gravy.
$38.00Broccoli Rabe Pizza
Fresh broccoli rabe, cherry tomatoes, Calabrese peppers, smoked ricotta, mozzarella.
$22.00Spaghetti All'Amatriciana
Cherry tomato sauce, onion, guanciale, pecorino romano, and calabrese peppers. (Can be made not spicy)
$26.00Cacio E Pepe Al Tartufo
Fresh Reginette, pecorino, parmesan, black pepper, shaved black truffle.
$28.00Caramelle with Braised Beef Cheeks
House made Caramelle pasta filled with braised beef cheeks, lemon artichoke sauce, parmigiano.
$32.00Cavatelli Mac and Cheese
Pecan cavatelli pasta, bresaola, mascarpone, mozzarella, pecorino, parmesan, house made bread crumbs.
$28.00Cavatelli Short Rib Mac & Cheese
Fresh pecan cavatelli, braised beef short rib, Chanterelle mushrooms, mozzarella, parmesan, house made bread crumbs, arugula.
$28.00Dover Sole a la Meuniere
Traditional Preparation with Lemon, Butter and Capers. Just delightful!
$48.00Fresh Crab Mafaldine
Jumbo lump crab, chantrelle mushrooms, lemon, shallots, house made bread crumbs.
$28.00Fresh Spinach Oriecchiette
House-made spinach oriecchette, jumbo crab meat, fresh cherry tomatoes, sundried tomato pesto
$28.00Grass-Fed New York Strip Steak
14 oz, served with Roasted Fingerling Potatoes, Spinach, and Truffle Vinaigrette.
$48.00Grilled Balsamic Peaches with Shaved Prosciutto
Fresh peaches, shaved prosciutto, fig balsamic glaze
$18.00Grilled Calamari Insalata
Fresh calamari with roasted tomatoes, house greens, whipped feta-ricotta mix, lemon, and house made croutons.
$26.00Grilled Wagyu Beef Filet
6 oz Wagyu Beef Filet, Baby Spinach, Fingerling Potatoes, Black Truffle Vinaigrette, Shaved Ricotta.
$65.00Jumbo Lump Crab Cakes
Jumbo Lump Crab Meat, Celery, Onions, Carrots, Breadcrumbs, Traditional Tartar Sauce.
$21.00Neapolitano Calzone
Ricotta, Neapolitan Salami, Pepperoni, Parmesan, Mozzarella. Served with side salad and fresh house made marinara dipping sauce.
$21.00Pesto Casereccie
Imported casereccie pasta, ramp pesto, baby black kale, asparagus, piave cheese.
$26.00Porchetta with Smoked Ricotta
Slow roasted porchetta, smoked ricotta, arugula, mustard seed vinaigrette, and fresh cherries.
$18.00Raviolo con Uovo
One large House made raviolo stuffed with spinach, ricotta, parmesan, and egg yolk. Served with a corn and maitaki mushroom sauce and topped with shaved black truffles.
$32.00Roasted Turkey Special
White Meat Turkey with Stuffing (Contains Italian Sausage and Nuts), Cranberry Sauce and Gravy. Served with your choice of two sides and one dessert. No Substitutions or Modifications will be honored.
$45.00Seafood Cioppino
Lobster, Shrimp, Scallops, Mussels, Salmon in a seafood tomato broth. Served on a garlic crostini.
$38.00Shrimp Milanese
Pan-fried prawn, house made seasoned bread crumbs, green goddess sauce, fig balsamic glaze. Served with tomato and arugula salad.
$28.00Spicy Calabrian Shrimp and Spaghetti Nero
Colossal U-4 Shrimp, Squid Ink pasta, pomodoro sauce, sauteed Jalapenos and yellow tomatoes, Calabrian chili oil.
$38.00Stracciatella and Zucchini Blossoms
Burrata, garlic butter, and house bread crumbs. Served over charred Tuscan bread.
$21.00Stuffed Mushrooms
Italian Pork Sausage, Sweet and Spicy Bell Peppers, Smoked Mozzarella, Breadcrumbs.
$18.00Tortellacci Marsala
Tortellacci pasta, broccoli rabe, ricotta, marsala sauce, fava beans, and pea shoots.
$28.00Truffle Mushroom Pizza
Fresh porcini mushroom, shaved black truffle, parmesan, gorgonzola, mozzarella.
$32.00Wagyu Steak Pizzaiola
12oz Wagyu Strip, Roasted Cherry Tomatoes, Roasted Garlic, Fresh Herbs. Served with Garlic Mashed Potatoes.
$75.00Whole Wheat Tagliatelle with Lamb Ragout
Housemade whole wheat tagliatelle, braised lamb, parmesan cheese.
$32.00Wild Mushroom Tortellini
With Roasted Chantrelle Mushrooms, Truffle Butter Sauce and Shaved Black Truffle.
$31.00King Crab Caramelle
House Made Caramelle Ravioli, Basil Acqua Pazza, Pea Shoots, Red Cerignola Breadcrumbs.
$36.00Seared Wild Striped Bass
Charred Runner Beans, Roasted Heirloom Cherry Tomatoes, Pistachio Gremolata.
$39.00Grilled East Coast Calamari
Ricotta Whipped Feta, Heirloom Cherry Tomatoes, Colatura Gremolata.
$22.00Panzanella Salad
Heirloom Tomato, Panzanella, Stracciatella, Basil, Arugula, Red Wine Vinaigrette.
$16.00Prime Dry Aged 36oz Tomahawk Steak
Wild Mushroom Ragout, Salsa Verde, Parmesan Truffle French Fries. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.
$125.0036oz. Prime Dry Aged Tomahawk
Truffle French Fries, Cruccolo Fondue, Sauteed Swiss Chard, Salsa Verde
$150.00Dover Sole with White Wine Butter Sauce and Fava Beans
Pinot Grigio, butter, lemon, roasted tomatoes, fava beans
$76.00Burrata Salad w/ Melon & Prosciutto
Fresh Burrata with San Daniele aged prosciutto, cantaloupe melon and balsamic
$24.00Appetizers
"THE Meatball"
Salads
Organic Mixed Green Salad
House lettuce mix, shaved apples, red wine vinaigrette. Gluten-free.
$16.00 +Roasted Beet Salad
Goat cheese, citrus, toasted almonds, sun-dried tomato vinaigrette. Gluten-free.
$19.00 +Chopped Louie Salad
Lobster, shrimp, little gem lettuce, assorted vegetables, house vinaigrette.
$34.00 +Soups
Spicy Lobster Bisque
$14.00Brick Oven Pizza
Pastas
House Specialties
Steaks and Chops
8 oz. Filet Mignon
$53.0014 oz. New York Strip
$65.0024 oz. Bone-in Rib Eye
$79.0034 oz. Porterhouse for Two
$125.00Trimmings
Desserts
Beverages
Canned Soda
$2.00Bottled Still Water
$3.75Red Bull
Choose from Red Bull Energy Drink, Red Bull Sugarfree, and Red Bull Yellow Edition (Tropical)
$6.00Breast Cancer Awareness Month Specials
Pink Oreo Zeppole
During the month of October, TAO Group Hospitality will support Breast Cancer Awareness Month, by donating $1 from the sale of each Pink Dessert Special to the American Cancer Society. Thank you for your support!
$14.00NYC Restaurant Week Winter 2022
NYC Restaurant Week Winter 2022 (Lunch)
Choice of one Appetizer and one Entrée for $29. Optional add-on Dessert for $5. No substitutions will be honored.
$29.00 +NYC Restaurant Week Winter 2022 (Dinner)
Choice of one Appetizer, one Entrée and one Dessert for $59. No substitutions will be honored.
$59.00Thanksgiving Day Specials (AVAILABLE THURSDAY 11/25 ONLY)
Carved Herb Roasted Turkey Dinner (Priced Per Person)
Chestnut Stuffing with Roasted Vegetables, Sausage, Pecans and Apples Mashed Sweet Potatoes with Bourbon Maple Butter Sautéed Green Beans Country Gravy House made Cranberry sauce Choice of Pie (Apple or Pecan)
$64.003 Course Pre-Set Menu (Priced Per Person)
App: Squash Agnolotti (sage brown butter, amaretti cookie) Entree: Local Organic Turkey (herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree) Dessert: Apple Crostata with Cinnamon Gelato
$65.00Restaurant Week Lunch Prix-Fixe
Restaurant Week Lunch Pre-Fixe
Choice of appetizer and entree. Dessert may be added on for an additional $5.
$26.00 +LAVO Pasta Tasting (Serves 2)
LAVO Pasta Tasting (Serves 2)
Each Pasta Tasting Menu includes the following: Classic Caesar Salad, 4 LAVO Signature Pastas: Penne Alla Vodka (With or Without Prosciutto), Rigatoni Melanzana, Truffle Gnocchi, & Spaghetti and Meatballs, House Made Focaccia, and Oreo Zeppoles with Malted Vanilla Milkshake. No substitutions will be honored.
$80.00NYC Restaurant Week On The Go
Restaurant Week Every Week
Dinner Pre-Fixe (Serves 1)
Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.
$42.00"The Classics" Package
"The Classics" Package
This week's menu: Classic Caesar Salad Penne Alla Vodka (meat or no meat) Chicken Parmigiano Option to add Dessert and Beverages as well. Enjoy!
$60.00 +Specialty Cocktails (Must be 21 to Purchase)
12oz Lost In Palermo
Blanco tequila, cointreau, serrano chile, blood orange. Serves 2. Must be 21 to purchase.
$16.0032 oz. Lost In Palermo
Blanco tequila, cointreau, serrano chile, blood orange. Serves 4. Must be 21 to purchase.
$30.00Wine (Must be 21 to Purchase)
Red Wine
Choose your varietal, and we'll select the bottle. All bottles are 750ml. Must be 21 to purchase.
$25.00White Wine
Choose your varietal, and we'll select the bottle. All bottles are 750ml. Must be 21 to purchase.
$25.00Reserve Collection (Must be 21 to Purchase)
Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 2014
Must be 21 to purchase. 750 ml.
$150.00Pinot Noir, Rippon Vineyard Mature Vine, Central Otago, New Zealand 2012
Must be 21 to purchase. 750 ml.
$100.00Beer (Must be 21 to Purchase)
Catering Appetizers
Catering Salumi-Formaggi Platter
18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.
$100.00 +Catering Tuna Tartare
Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.
$120.00 +Catering Salads
Catering Organic Mixed Green Salad
House lettuce mix, shaved apples, tomatoes, red onions, red wine vinaigrette. Gluten free and vegetarian.
$65.00 +Catering Chopped Wedge Salad
Catering creamy Gorgonzola cheese, pancetta and heirloom tomato. Gluten-free.
$75.00 +Catering Roasted Beet Salad
Goat cheese, citrus, toasted almonds and sun-dried tomato vinaigrette. Gluten free and vegetarian.
$75.00 +Catering Park Avenue Salad
Chicken, bacon, pickled red onion, tomato, Gorgonzola, blue cheese dressing.
$85.00 +Catering Sun-Ripened Tomato Buffalo Mozzarella Salad
Sliced tomato, red onion and fig balsamic. Vegetarian.
$70.00 +Catering Meatballs
Catering Pasta
Catering Rigatoni Melanzana
Ciliegini tomatoes, roasted eggplant, calabrian chili, Bufala mozzarella cheese. Vegetarian.
$90.00 +Catering Lobster Fra Diavolo
Lobster, shrimp, scallops, clams and mussels in spicy red sauce.
$140.00 +Catering Penne di Marechiara
Shrimp, scallops, manila clams, calamari, tomato, crushed chili.
$120.00 +Catering House Specialities
Catering Chicken Parmigiano Specialty
Thinly pounded chicken, marinara and mozzarella cheese.
$100.00 +Catering Chicken "Dominick" Specialty
White balsamic, potatoes and red chili flakes. Gluten free.
$100.00 +Catering Jumbo Shrimp alla Napolitana Specialty
Cherry tomato confit, olives, capers, basil.
$120.00 +Catering Jumbo Shrimp Oreganato Specialty
Seasoned breadcrumbs, garlic butter, roasted tomatoes.
$120.00 +Catering Brick Oven Salmon Oreganato Specialty
Seasoned breadcrumbs, lemon, white wine and garlic butter.
$130.00 +Catering Shrimp Scampi with Roasted Fennel Specialty
Jumbo shrimp, garlic butter and white wine.
$125.00 +Catering Rack Veal Chop Milanese Specialty
Thinly pounded veal, fresh breadcrumbs, tomatoes and arugula salad.
$130.00 +Catering Rack Veal Chop Parmigiano Specialty
Thinly pounded veal, marinara and mozzarella cheese.
$130.00 +Catering Grilled Tuna with Roasted Artichokes Specialty
Yellowfin tuna, oven-roasted tomatoes and lemon vinaigrette. Gluten free.
$130.00 +Catering Roasted Chilean Sea Bass Specialty
Fresh heirloom tomato, butter and crispy portobello.
$150.00 +Catering Steaks and Chops
Catering Side Dishes
Catering Jumbo Asparagus
Lemon, extra virgin olive oil and cracked pepper. Gluten free and vegetarian.
$65.00 +Catering Mixed Wild Mushrooms
Garlic, shallots and extra virgin olive oil. Gluten free and vegetarian.
$65.00 +Catering Sauteed Broccoli Rabe
Garlic, extra virgin olive oil and peperoncino. Gluten free and vegetarian.
$65.00 +Catering Garlic Mashed Potatoes
Roasted garlic, cream and extra virgin olive oil. Gluten free and vegetarian.
$65.00 +Catering Desserts
Catering 20 Layer Chocolate Cake
Chocolate devil's food cake, peanut butter mascarpone. Each slice serves 2-3 people.
$19.00Catering Tiramisu
Espresso liquor, ladyfingers, Marsala mascarpone cream and Valrhoma chocolate.
$55.00 +