Lavo

3 Course Pre-Set Menu (Priced Per Person)

App: Squash Agnolotti (sage brown butter, amaretti cookie) Entree: Local Organic Turkey (herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree) Dessert: Apple Crostata with Cinnamon Gelato

Squash Agnolotti

sage brown butter, amaretti cookie.

Local Organic Turkey

Herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree.

Apple Crostata

Cinnamon Gelato

Day Boat Scallops with Cauliflower Puree

Pancetta lardons, fried capers, white truffle oil.

Squid Ink Arrabiata

Guanciale, Sun Dried Tomatoes, Jumbo Lump Crab Meat.

Berkshire Pork Chop

Kabocha Squash Caponata, Tuscan Kale, Apple cider Glaze.

Braised Brisket Tortelloni

Heirloom tomatoes, vegetable veal jus.

Jumbo Lump Crab Cakes

Jumbo Lump Crab Meat, Celery, Onions, Carrots, Breadcrumbs, Traditional Tartar Sauce.

Roasted Turkey Special

White Meat Turkey with Stuffing (Contains Italian Sausage and Nuts), Cranberry Sauce and Gravy. Served with your choice of two sides and one dessert. No Substitutions or Modifications will be honored.

Sautéed Veal Medallions

Mushroom sauce, Parmesan Yukon Gold Potatoes.

Seafood Cioppino

Lobster, Shrimp, Scallops, Mussels, Salmon in a seafood tomato broth. Served on a garlic crostini.

Spicy Calabrian Shrimp and Spaghetti Nero

Colossal U-4 Shrimp, Squid Ink pasta, pomodoro sauce, sauteed Jalapenos and yellow tomatoes, Calabrian chili oil.

Stuffed Mushrooms

Italian Pork Sausage, Sweet and Spicy Bell Peppers, Smoked Mozzarella, Breadcrumbs.

Steak Tartare

Quail egg yolk, fried artichokes.

Butternut Squash Tortelloni

Amaretti cookie beurre noisette, fried sage.

Black Sea Bass

Grilled escarole, Pepperonata, white bean puree and Salsa Verde.

Olive Oil Apple Cake

Fior di latte Gelato, poached dried fruit compote, caramel sauce.

Diver Scallops with Cauliflower Puree

Fried capers and crispy pancetta

Chestnut Tagliatelli with Oxtail Ragu

With grated pecorino cheese

Housemade Chestnut Tagliatelle

Oxtail Ragu, Pecorino Romano.

House-made Saffron Cavatelli

Ossobuco ragout, bone marrow, fontina cheese.

Homemade Saffron Cavatelli

Guinea hen-squab ragout, Robiola cheese

Butternut Squash Agnolotti

Gorgonzola cream and Speck.

24oz Grilled Dry-Aged Ribeye

Truffle focaccia robiola, garden medley salad.

Butternut Squash Agnolloti

with gorgonzola cream and crispy speck

Cacio e Pepe Pizza

Robiola cheese and shaved black truffle on focaccia.

Strawberry Shortcake

with whipped cream.

Ravioli Al Uovo

House made ravioli stuffed with ricotta, parmesan, and egg yolk. Served with butter sauce , lemon zest and spring sprouts.

Braised Beef Rib Braciola

with polenta, broccoli rabe, and pistachio.

Imported Gemelli Siciliana

Imported gemelli pasta with braised beef ribs ragout

Pesto Casereccie

Imported casereccie pasta, ramp pesto, baby black kale, asparagus, piave cheese.

Broccoli Rabe Pizza

Fresh broccoli rabe, cherry tomatoes, Calabrese peppers, smoked ricotta, mozzarella.

Tortellacci Marsala

Tortellacci pasta, broccoli rabe, ricotta, marsala sauce, fava beans, and pea shoots.

Organic Cacio E Pepe Spaghettoni al Tartufo

Organic Spaghettoni, shaved black truffles, truffle oil, fresh black pepper, and pecorino cheese.

Caramelle with Braised Beef Cheeks

House made Caramelle pasta filled with braised beef cheeks, lemon artichoke sauce, parmigiano.

Grilled Wagyu Beef Filet

6 oz Wagyu Beef Filet, Baby Spinach, Fingerling Potatoes, Black Truffle Vinaigrette, Shaved Ricotta.

Home Baked Focaccia

With Truffle Burrata, Cherry Tomato and Honey.

Tomato Gazpacho

Cucumber, onions, cantaloupe, peppers, basil, cilantro.

Pizza Primavera

Asparagus, peas, cherry tomatoes, ricotta, basil and parmesan.

Roasted Tuscan Style Chicken

Broccolini, salsa verde, grilled tomatoes and lemon glaze.

Bucatini All'Amatriciana

Fresh bucatini pasta, fresh tomato sauce, pancetta, pecorino cheese, and basil.

Fresh Spinach Oriecchiette

House-made spinach oriecchette, jumbo crab meat, fresh cherry tomatoes, sundried tomato pesto

Prosciutto e Melone

Prosciutto di parma and cavaillon cantaloupe.

Caserecce with Lamb Ragout

Parmesan, Whipped Ricotta and Basil.

Cantaloupe Gazpacho

Prosecco, crispy prosciutto, and shallots.

Hemp Pasta with Lamb Ragout

Hemp flour radiator pasta, parmesan, whipped ricotta.

Clams Casino Pizza

Chopped clams, bacon, pepperoncini, mozzarella, and parmesan.

Grass-Fed New York Strip Steak

14 oz, served with Roasted Fingerling Potatoes, Spinach, and Truffle Vinaigrette.

Stracciatella and Zucchini Blossoms

Burrata, garlic butter, and house bread crumbs. Served over charred Tuscan bread.

Olive Oil Cake

Local grown strawberries, limoncello, pistachio ice cream.

Porchetta with Smoked Ricotta

Slow roasted porchetta, smoked ricotta, arugula, mustard seed vinaigrette, and fresh cherries.

Spinach Orecchiette with Lamb Ragout

Parmesan and fresh whipped ricotta.

Home Baked Focaccia

With fresh whipped ricotta, cherry tomato and honey.

Pesto Trofiette

Imported trofie pasta, house made pesto, parmesan cheese. Contains nuts.

Honey Glazed Grilled Peach Salad

Arugula, frisee, burrata, pistachio, basil.

Prosciutto and Fig Pizza

Arugula, gorgonzola, and goat cheese.

Blue Cheese Stuffed Mushrooms Autism Awareness Special

Blue Potatoes, Blue Foot Mushrooms.

Spaghetti Nero with Blue Crab Sugo Autism Awareness Special

Squid Ink Spaghetti, Blue Crab Sauce.

Blue Prawn Fritto Misto

with blue potato chips

Blue Crab Mafaldini

Mafaldini pasta with lemon butter, garlic, and toasted bread crumbs.

Canned Soda

Pellegrino sparkling Water

500 ml.

Pellegrino Aranciata

12 oz. can. Orange.

Acqua Panna Still Water

500 ml.

Prix Fixe Lunch

Lavo Soup and Sandwich

Lunch Park Avenue Salad

Bacon, chicken, tomato, Gorgonzola, red onions, poached egg, blue cheese dressing.

Lunch Roasted Chicken Caesar Salad

Parmesan, croutons, sliced tomatoes.

Lunch Grilled Salmon Salad

Hearts of palm, avocado, sweet and sour tomatoes, green goddess dressing.

Lunch Burger and Truffle Fries

Smoked mozzarella, Nueske's apple smoked bacon, caramelized onions, lettuce, tomato, smoked cherry pepper aioli, brioche.

Lunch Beef Steak Tip Salad

Marinated mushrooms, crispy zucchini, goat gouda.

Lunch Burrata Pizza

Burrata, pancetta, red onion, arugula, tomato.

Lunch Chicken Paillard

Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes.

Baked Clams Oreganato

Littleneck clams, toasted breadcrumbs, garlic butter.

Eggplant Parmigiano

Roasted eggplant, marinara, mozzarella.

Crispy Fried Calamari

Lemon, fresh parsley, spicy marinara.

Tuna Tartare

Diced yellow fin tuna, avocado, crispy garlic, black olive dressing. Gluten-free.

Salumi-Formaggi Platter

18-month old San Daniele prosciutto, Italian cheeses, assorted salami.

Charred Octopus

Celery, endive, red wine vinaigrette, fennel, oregano.

Jumbo Shrimp Cocktail

3 pieces, spicy cocktail sauce, lemon.

Arancini Sicilia

Waygu beef, garden peas, spicy marinara.

Meatball with Sausage Ragu

Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.

Meatball with Fresh Whipped Ricotta

Fresh Whipped Ricotta served on the side.

Meatball with Salad and Garlic Crostini

Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.

Organic Mixed Green Salad

House lettuce mix, shaved apples, red wine vinaigrette. Gluten-free.

Roasted Beet Salad

Goat cheese, citrus, toasted almonds, sun-dried tomato vinaigrette. Gluten-free.

Classic Caesar Salad

Romaine lettuce, Parmigiano cheese, garlic croutons.

The Wedge

Creamy Gorgonzola, pancetta, heirloom tomato. Gluten-free.

Burrata Salad

Red cherry tomatoes, yellow cherry tomatoes, onion, pesto.

Chopped Louie Salad

Lobster, shrimp, assorted vegetables, house vinaigrette.

Vegetable Minestrone Soup

Pesto crouton.

Spicy Lobster Bisque

Sherry mascarpone cream, tarragon.

Margherita Pizza

Fresh mozzarella, tomato, basil.

Quattro Formaggi Pizza

Mozzarella, Fontina, Gorgonzola, Scamorza.

Burrata Pizza

Pancetta, Burrata, Red Onion, Arugula, Tomato.

Spinach and Artichoke Pizza

Mozzarella, roasted garlic, black olives, wild mushrooms.

Carne Pizza

Sopressata, prosciutto, tomato, pepperoncini, fresh mozzarella.

Spaghetti Tomato and Basil

Onion, garlic, oil.

Spaghetti Carbonara

Pancetta, prosciutto, bacon, onions, cream sauce.

Penne Alla Vodka

Onions, prosciutto, light cream, peas.

Pappardelle Bolognese

Ground Veal, Tomato, Cream.

Linguini White Clams

Whole and chopped littlenecks, garlic, pepperoncini.

Rigatoni Melanzana

Fresh tomato, roasted eggplant, bufala mozzarella.

Spaghetti and Meatballs

Imperial Wagyu, fresh ricotta, ragu.

Truffle Gnocchi

Crema, mushroom ragu.

Penne Seafood Alfredo

Light cream sauce, shrimp, scallops, lobster butter.

Lobster Fra Diavolo

Lobster, shrimp, scallops, clams, mussels in spicy red sauce.

Chicken Agnolotti

Wild mushrooms, Fontina cheese, sage.

Ravioli Napolitan

Marinara, basil, Romano cheese.

Chicken Marsala

Breast of chicken, wild mushrooms, Marsala wine.

Brick Oven Salmon Oreganato

Seasoned breadcrumbs, lemon, white wine, garlic butter.

Chicken Parmigiano

Thinly pounded chicken, marinara, mozzarella.

Crispy Chicken "Dominick"

White balsamic, potatoes, red chili flakes. Gluten-free.

Grilled Yellow Fin Tuna

Oven roasted tomatoes, Artichokes, lemon vinaigrette. Gluten-free.

Roasted Chilean Sea Bass

Fresh heirloom tomatoes, butter, crispy portobello.

Calabrese Shrimp

Colossal Shrimp, sauteed red and calabrese peppers.

Rack Veal Chop Milanese

Thinly pounded veal, fresh breadcrumbs, tomatoes, arugula salad.

Rack Veal Chop Parmigiano

Thinly pounded veal, marinara, mozzarella.

Grilled Branzino Panzanella

Ciabatta, heirloom tomato, arugula.

Langostine alla Scampi

Shell-on Langostine, asparagus, white wine, breadcrumbs.

Pan Roasted Imported Dover Sole

Lemon, capers, butter.

8 oz. Filet Mignon

14 oz. Bone-In Filet Mignon

Steaks are USDA prime and aged for 21 days. Our cuts are grilled and seasoned with sea salt, fresh cracked black pepper. Gluten-free.

14 oz. New York Strip

20 oz. Rack of Colorado Lamb

24 oz. Bone-in Rib Eye

34 oz. Porterhouse for Two

Sea Salt Baked Potato

Bacon bits, spicy butter, sour cream. Gluten-free.

Polenta Fries

Yellow cornmeal, spicy marinara, Parmigiano cheese.

Jumbo Asparagus

Lemon, extra virgin olive oil, cracked pepper. Gluten-free.

Brussels Sprouts

Pancetta, honey, cipollini onions, sherry vinaigrette. Gluten-free.

Creamed Spinach

Onions, butter, Parmigiano cheese. Gluten-free.

Crispy Zucchini

Lemon, seasoned flour, Parmigiano cheese.

Garlic Mashed Potatoes

Roasted garlic, cream, extra virgin olive oil. Gluten-free.

Roasted Rosemary Potatoes

Sauteed onions, garlic, veal demi glaze. Gluten-free.

Mixed Wild Mushrooms

Garlic, shallots, extra virgin olive oil. Gluten-free.

Sauteed Broccoli Rabe

Garlic, extra virgin olive oil, pepperoncino. Gluten-free.

Sauteed Spinach

Garlic, extra virgin olive oil. Gluten-free.

Steamed Broccoli

Sea Salt, Lemon. Gluten-free.

Truffled French Fries

Truffle oil, black pepper, Romano cheese. Gluten-free.

New York Style Cheesecake

Amarena cherries, whipped cream, brulee.

Tiramisu

Espresso liquer, ladyfingers, Marsala-mascarpone cream, Valrhona chocolate.

Strawberry Shortcake

Lemon and thyme biscuit, fresh berries, whipped cream, saba.

Frutti Fresca

Seasonal fresh fruit, star anise syrup, mint.

Nutella Budino

Chocolate hazelnut pudding, sea salt.

Chocolate Roulade

Rolled blackout cake, Italian meringue, ganache, toasted marshmallow sauce.

Warm Chocolate Bread Pudding

Butter croissants, dark chocolate, orange zest, dulce de leche, flor di latte.

Oreo Zeppole

Double stuffed, malted vanilla milkshake.

20 Layer Chocolate Cake

Chocolate devils food cake, peanut butter mascarpone.

Milanese Veal Chop

Thinly pounded veal, fresh breadcrumbs, tomatoes, arugula salad.

Parmigiano Veal Chop

Thinly pounded veal, marinara, mozzarella.