Lavo
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Lavo Menu

Lavo

Chicken, Dessert
39 E 58th St, New York, NY 10022
(973) 798-9478
Menu About
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Popular menu items

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Spaghetti and Meatballs

Imperial Wagyu, fresh ricotta, ragu. (Meatballs contain gluten)

$29.00 +

Oreo Zeppole

Double stuffed, malted vanilla milkshake.

$14.00

Tao Group Hospitality Rewards

Rewards

To earn rewards on this delivery, add this item to your order and enter the phone number linked to your Tao Group Hospitality Rewards account in the “Special Instructions” section

$0.00

National Autism Awareness Month Specials

Blue Cheese Stuffed Mushrooms Autism Awareness Special

Blue Potatoes, Blue Foot Mushrooms.

$16.00

Spaghetti Nero with Blue Crab Sugo Autism Awareness Special

Squid Ink Spaghetti, Blue Crab Sauce.

$32.00

Blue Prawn Fritto Misto

with blue potato chips

$21.00

Blue Crab Mafaldini

Mafaldini pasta with lemon butter, garlic, and toasted bread crumbs.

$32.00

Burrata Ravioli

Tomato and basil pesto.

$32.00

24oz Aged Prime T-Bone Steak

Fried potatoes, barolo sauce, gorgonzola dolce.

$78.00

Blue Oreo Zeppole

Blue malted vanilla shake.

$14.00

Tagliatelle ala Limone

Marjoram, sweet butter, Kaluga caviar.

$34.00

Lavo Lunch Prix-Fixe

Prix Fixe Lunch

$29.95

Penne Vodka Lunch Prix Fixe

Onions, Prosciutto, Light Cream, Peas

$29.95

Rigatoni Alla Nonna Lunch Prix Fixe

Sausage, Prosciutto, Broccoli, Cannellini Beans, Parmesan

$29.95

Margherita Pizza Lunch Prix Fixe

Fresh Mozzarella, Tomato, Basil

$29.95

Chicken Picatta Lunch Prix Fixe

Lemon, Capers

$29.95

Grilled Branzino Lunch Prix Fixe

Jersey Tomato Panzanella, Salsa Verde. Gluten Free.

$29.95

Ribeye Steak Lunch Prix Fixe

House Steak Sauce, Truffle Fries. Gluten Free.

$29.95

Lunch Items

Lavo Soup and Sandwich

$21.00

Lunch Park Avenue Salad

Bacon, chicken, tomato, Gorgonzola, red onions, poached egg, blue cheese dressing. (Gluten Free)

$23.00 +

Lunch Roasted Chicken Caesar Salad

Parmesan, croutons, sliced tomatoes.

$23.00 +

Lunch Grilled Salmon Salad

Hearts of palm, avocado, sweet and sour tomatoes, green goddess dressing. (Gluten Free)

$24.00 +

Lunch Burger and Truffle Fries

8oz Meyer Farms Beef, Smoked Bacon, Provolone, Pecorino, Lettuce, Tomato, House Sauce

$26.00

Lunch Chicken Paillard

Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes.

$24.00

Chef's Specials

Spring Pea Reginette

Smoked bacon, cream, pea tendrils, parmesan, lemon

$28.00

14oz Bone-in Filet with Roasted Delicata Squash Salad

Truffle butter, amaretto dressing, pomegranate, shaved pecorino

$65.00

Housemade Fettuccine

Chestnut, pancetta, sage, butter

$28.00

Chicken Meatballs Boscaiola

Mozzarella stuffed, mushroom, tomato confit, parmesan

$22.00

Baked Honey Squash with Burrata

Apple caponata, balsamic pearls, pistachio

$22.00

Seared Octopus Puttanesca

Olives, Cannellini Beans, Calabrian Chili, Toasted Breadcrumbs

$24.00

Wild Boar Pappardelle

Braised wild boar ragout, fricco, cocoa, sage.

$28.00

"The Bartholomew" Pan Pie (16"x12" of AWESOMENESS!)

Vodka Sauce, Prosciutto, Grande Mozzarella, Basil Pesto, Smoked Pecorino Fondue. This pizza can be made vegetarian.

$28.00 +

Calabrian Chili Chicken Stromboli

Prosciutto, calabrian chilis, roasted chicken, fontina cheese. Served with a trio of dipping sauces: marinara, calabrian chili whipped ricotta and gorgonzola.

$21.00

Lemon Ricotta Broccolini Stromboli

Served with house made marinara sauce. Vegetarian.

$19.00

Buffalo Mozzarella Arancini

Saffron Risotto, English Peas, Pecorino Romano.

$14.00

Sweet Corn Reginette

Shrimp, Sweet Corn, Cream, Grated Parmigiano, Breadcrumbs

$32.00

Pappardelle Toscana

Wild Boar Ragu, Red Wine, Tomato, Sage.

$28.00

Reginette Pugliesi

Broccoli Rabe Pesto, Pork Sausage, Aged Ricotta.

$28.00

Baked Arctic Char

Sicilian Orange, Capers, Charred Broccolini.

$36.00

Roasted Heirloom Squash Salad

Baby Kale, Dried Cherries, Pecorino Toscano, Toasted Pecans, Balsamic. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.

$21.00

Butter Poached Maine Lobster Alfredo

Fresh Futtuccine, Shaved Black Truffle. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.

$48.00

Ricotta Bomboloni

Chocolate and Caramel Sauces.

$14.00

Chicken Meatballs Boscaiola

Cherry Tomato Confit, Shaved Mushrooms, Mozzarella.

$21.00

Apple Crostata

Spiced Apple and Pear, Cinnamon Gelato.

$15.00

Artichoke Stuffed Roasted Lamb

Slow roasted lamb rolled over seasoned artichokes with sauteed zucchini and marsala gravy.

$38.00

Berkshire Pork Chop

Kabocha Squash Caponata, Tuscan Kale, Apple cider Glaze.

$45.00

Black Sea Bass

Grilled escarole, Pepperonata, white bean puree and Salsa Verde.

$29.00

Braised Beef Rib Braciola

with polenta, broccoli rabe, and pistachio.

$48.00

Braised Brisket Tortelloni

Heirloom tomatoes, vegetable veal jus.

$32.00

Broccoli Rabe Pizza

Fresh broccoli rabe, cherry tomatoes, Calabrese peppers, smoked ricotta, mozzarella.

$22.00

Spaghetti All'Amatriciana

Cherry tomato sauce, onion, guanciale, pecorino romano, and calabrese peppers. (Can be made not spicy)

$26.00

Butternut Squash Agnolloti

with gorgonzola cream and crispy speck

$28.00

Butternut Squash Agnolotti

Gorgonzola cream and Speck.

$28.00

Butternut Squash Ravioli

Rabbit Ragout, Brocolli Rabe, Shaved Parmigiano Cheese.

$32.00

Butternut Squash Tortelloni

Amaretti cookie beurre noisette, fried sage.

$23.00

Cacio E Pepe Al Tartufo

Fresh Reginette, pecorino, parmesan, black pepper, shaved black truffle.

$28.00

Cacio e Pepe Pizza

Robiola cheese and shaved black truffle on focaccia.

$22.00

Cantaloupe Gazpacho

Prosecco, crispy prosciutto, and shallots.

$14.00

Caramelle with Braised Beef Cheeks

House made Caramelle pasta filled with braised beef cheeks, lemon artichoke sauce, parmigiano.

$32.00

Caserecce with Lamb Ragout

Parmesan, Whipped Ricotta and Basil.

$28.00

Cavatelli Mac and Cheese

Pecan cavatelli pasta, bresaola, mascarpone, mozzarella, pecorino, parmesan, house made bread crumbs.

$28.00

Cavatelli Short Rib Mac & Cheese

Fresh pecan cavatelli, braised beef short rib, Chanterelle mushrooms, mozzarella, parmesan, house made bread crumbs, arugula.

$28.00

Chestnut Tagliatelli with Oxtail Ragu

With grated pecorino cheese

$29.00

Day Boat Scallops with Cauliflower Puree

Pancetta lardons, fried capers, white truffle oil.

$21.00

Ditalini Pasta e Ceci

Shrimp, chickpeas, tomatoes, olive oil.

$26.00

Diver Scallops with Cauliflower Puree

Fried capers and crispy pancetta

$27.00

Dover Sole a la Meuniere

Traditional Preparation with Lemon, Butter and Capers. Just delightful!

$48.00

Fresh Crab Mafaldine

Jumbo lump crab, chantrelle mushrooms, lemon, shallots, house made bread crumbs.

$28.00

Fresh Malfadine with Braised Beef Ragout

Fresh Malfadine, Braised Short Rib, Parmesan Cheese.

$28.00

Fresh Spinach Oriecchiette

House-made spinach oriecchette, jumbo crab meat, fresh cherry tomatoes, sundried tomato pesto

$28.00

Giant Arancini

Wild Mushroom Risotto, Parmesan, Burrata, Shaved White Truffle.

$38.00

Grass-Fed New York Strip Steak

14 oz, served with Roasted Fingerling Potatoes, Spinach, and Truffle Vinaigrette.

$48.00

Grilled Balsamic Peaches with Shaved Prosciutto

Fresh peaches, shaved prosciutto, fig balsamic glaze

$18.00

Grilled Calamari Insalata

Fresh calamari with roasted tomatoes, house greens, whipped feta-ricotta mix, lemon, and house made croutons.

$26.00

Grilled Wagyu Beef Filet

6 oz Wagyu Beef Filet, Baby Spinach, Fingerling Potatoes, Black Truffle Vinaigrette, Shaved Ricotta.

$65.00

Hemp Pasta with Lamb Ragout

Hemp flour radiator pasta, parmesan, whipped ricotta.

$28.00

Home Baked Focaccia

With Shaved Black Truffle, Burrata, and Sunflower Honey.

$26.00

Home Baked Focaccia

With fresh whipped ricotta, cherry tomato and honey.

$24.00

Homemade Saffron Cavatelli

Guinea hen-squab ragout, Robiola cheese

$32.00

Honey Glazed Grilled Peach Salad

Arugula, frisee, burrata, pistachio, basil.

$22.00

House-made Saffron Cavatelli

Ossobuco ragout, bone marrow, fontina cheese.

$36.00

Housemade Chestnut Tagliatelle

Oxtail Ragu, Pecorino Romano.

$29.00

Imported Gemelli Siciliana

Imported gemelli pasta with braised beef ribs ragout

$28.00

Jumbo Lump Crab Cakes

Jumbo Lump Crab Meat, Celery, Onions, Carrots, Breadcrumbs, Traditional Tartar Sauce.

$21.00

Neapolitano Calzone

Ricotta, Neapolitan Salami, Pepperoni, Parmesan, Mozzarella. Served with side salad and fresh house made marinara dipping sauce.

$21.00

Olive Oil Apple Cake

Fior di latte Gelato, poached dried fruit compote, caramel sauce.

$14.00

Olive Oil Cake

Local grown strawberries, limoncello, pistachio ice cream.

$14.00

Pesto Casereccie

Imported casereccie pasta, ramp pesto, baby black kale, asparagus, piave cheese.

$26.00

Pesto Trofiette

Imported trofie pasta, house made pesto, parmesan cheese. Contains nuts.

$28.00

Pizza Primavera

Asparagus, peas, cherry tomatoes, ricotta, basil and parmesan.

$26.00

Porchetta with Smoked Ricotta

Slow roasted porchetta, smoked ricotta, arugula, mustard seed vinaigrette, and fresh cherries.

$18.00

Prosciutto and Fig Pizza

Arugula, gorgonzola, and goat cheese.

$23.00

Prosciutto e Melone

Prosciutto di parma and cavaillon cantaloupe.

$22.00

Pumpkin Spiced Oreo Zeppoles

Double stuffed oreos, pumpkin ice cream, marshmallow.

$14.00

Raviolo con Uovo

One large House made raviolo stuffed with spinach, ricotta, parmesan, and egg yolk. Served with a corn and maitaki mushroom sauce and topped with shaved black truffles.

$32.00

Roasted Turkey Special

White Meat Turkey with Stuffing (Contains Italian Sausage and Nuts), Cranberry Sauce and Gravy. Served with your choice of two sides and one dessert. No Substitutions or Modifications will be honored.

$45.00

Roasted Tuscan Style Chicken

Broccolini, salsa verde, grilled tomatoes and lemon glaze.

$36.00

Rolled Cannoli Cake

Sweet Ricotta, Chocolate, Pistachio Gelato.

$12.00

Sautéed Veal Medallions

Mushroom sauce, Parmesan Yukon Gold Potatoes.

$42.00

Seafood Cioppino

Lobster, Shrimp, Scallops, Mussels, Salmon in a seafood tomato broth. Served on a garlic crostini.

$38.00

Shrimp Milanese

Pan-fried prawn, house made seasoned bread crumbs, green goddess sauce, fig balsamic glaze. Served with tomato and arugula salad.

$28.00

Spicy Calabrian Shrimp and Spaghetti Nero

Colossal U-4 Shrimp, Squid Ink pasta, pomodoro sauce, sauteed Jalapenos and yellow tomatoes, Calabrian chili oil.

$38.00

Spinach Orecchiette

Crab, sun dried tomato pesto, carrots, onions, crushed almonds.

$28.00

Spinach Orecchiette with Lamb Ragout

Parmesan and fresh whipped ricotta.

$28.00

Squid Ink Arrabiata

Guanciale, Sun Dried Tomatoes, Jumbo Lump Crab Meat.

$29.00

Steak Tartare

Quail egg yolk, fried artichokes.

$23.00

Stracciatella and Zucchini Blossoms

Burrata, garlic butter, and house bread crumbs. Served over charred Tuscan bread.

$21.00

Strawberry Shortcake

with whipped cream.

$14.00

Stuffed Mushrooms

Italian Pork Sausage, Sweet and Spicy Bell Peppers, Smoked Mozzarella, Breadcrumbs.

$18.00

Tomato Gazpacho

Cucumber, onions, cantaloupe, peppers, basil, cilantro.

$14.00

Tortellacci Marsala

Tortellacci pasta, broccoli rabe, ricotta, marsala sauce, fava beans, and pea shoots.

$28.00

Truffle Mushroom Pizza

Fresh porcini mushroom, shaved black truffle, parmesan, gorgonzola, mozzarella.

$32.00

Wagyu Steak Pizzaiola

12oz Wagyu Strip, Roasted Cherry Tomatoes, Roasted Garlic, Fresh Herbs. Served with Garlic Mashed Potatoes.

$75.00

Whole Wheat Fettuccine with Duck Ragu

House made fettuccine, duck ragu.

$36.00

Whole Wheat Tagliatelle with Lamb Ragout

Housemade whole wheat tagliatelle, braised lamb, parmesan cheese.

$32.00

Wild Mushroom Tortellini

With Roasted Chantrelle Mushrooms, Truffle Butter Sauce and Shaved Black Truffle.

$31.00

Zucchini Pizza

Zucchini, goat cheese, ricotta, spinach, and basil.

$24.00

Spring Pea Agnolotti

Sage Fonduta, Crispy Prosciutto.

$32.00

Dover Sole

Lemon Brown Butter, Fava Beans, Heirloom Cherry Tomatoes.

$72.00

Sicilian Cannoli

Ricotta di Bufala, Fudgy Nutella Sauce, Sicilian Pistachio Gelato.

$14.00

Vitello Tonnato

Chilled Fennel Crusted Veal Loin, Caperberries.

$24.00

King Crab Caramelle

House Made Caramelle Ravioli, Basil Acqua Pazza, Pea Shoots, Red Cerignola Breadcrumbs.

$36.00

Seared Wild Striped Bass

Charred Runner Beans, Roasted Heirloom Cherry Tomatoes, Pistachio Gremolata.

$39.00

Strawberry Semifreddo Shortcake

Shortcake Biscuit, Strawberry Semifreddo, Harry's Berries.

$15.00

Honey Roasted Summer Peaches

Arugula, Stracciatella, Sicilian Pistachio.

$19.00

Grilled East Coast Calamari

Ricotta Whipped Feta, Heirloom Cherry Tomatoes, Colatura Gremolata.

$22.00

Farro Cavatelli

Jersey Basil Pesto, Toasted Walnuts, Bufala Ricotta

$28.00

Strawberry-Rhubarb Frangipane

Earl Gray Gelato.

$14.00

Watermelon Gazpacho

Feta, cucumber, mint.

$11.00

Panzanella Salad

Heirloom Tomato, Panzanella, Stracciatella, Basil, Arugula, Red Wine Vinaigrette.

$16.00

Grano Arso Cavatelli

Jersey Basil, Toasted Walnuts, Bufala Ricotta.

$26.00

Roasted Pear Salad

Root Vegetables, Baby Mustard Greens, Shaved Ricotta Salata, Balsamic

$21.00

Gnocchi Ripieni Di Cacio E Pepe

Pecorino Stuffed Gnocchi, Crispy Sage.

$36.00

Prime Dry Aged 36oz Tomahawk Steak

Wild Mushroom Ragout, Salsa Verde, Parmesan Truffle French Fries. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.

$125.00

Stracciatella Tortellacci

Baby Kale, Aged Balsamic, Brown Butter.

$32.00

Double Cut All Natural Pork Chop

Butternut Squash, Gorgonzola, Apple Cider Glaze.

$46.00

Apple Crostata

Cranberry Compote, Vanilla Gelato.

$15.00

Sunday Sauce Baked Ziti

Imperial Wagyu and Sausage Ragu, Scamorza, Fontina, Ricotta

$34.00

36oz. Prime Dry Aged Tomahawk

Truffle French Fries, Cruccolo Fondue, Sauteed Swiss Chard, Salsa Verde

$150.00

Gingerbread Cake

Vanilla Poached Pears, Mascarpone Gelato, Cognac Caramel Sauce

$14.00

King Crab Fettuccine

Handmade fettuccine, king crab, shellfish brodo, caviar

$48.00

Dover Sole with White Wine Butter Sauce and Fava Beans

Pinot Grigio, butter, lemon, roasted tomatoes, fava beans

$76.00

Burrata Salad w/ Melon & Prosciutto

Fresh Burrata with San Daniele aged prosciutto, cantaloupe melon and balsamic

$24.00

Grilled Summer Peaches

Ricotta goat cheese, arugula, pecorino, citrus honey vinaigrette

$19.00

Broiled Octopus

potatoes, cannellini beans, tomato sofrito, salsa verde

$28.00

Cherry Crostata with Vanilla Ice Cream

$15.00

Appetizers

Blistered Shishito Peppers

Calabrian chili, pecorino romano, breadcrumbs

$11.00

Baked Clams Oreganato

Littleneck clams, toasted breadcrumbs, garlic butter.

$18.00

Fritto Misto

Calamari, cherry peppers, zucchini, spicy marinara

$19.00

Arancini Doughnuts

Pecorino glaze, tomato fondue

$19.00

Salmon Tartare

Citrus, Cucumber, Fennel, Calabrian Chili Oil

$20.00

Tuna Tartare

Diced yellow fin tuna, avocado, crispy garlic, black olive dressing. Gluten-free.

$22.00

Salumi-Formaggi Platter

18-month old San Daniele prosciutto, Italian cheeses, assorted salami.

$23.00

Charred Octopus

Cannellini bean ragout

$24.00

Jumbo Shrimp Cocktail

3 pieces. Spicy cocktail sauce, lemon.

$25.00

Eggplant Parmigiano

Roasted eggplant, marinara, mozzarella.

$26.00

"THE Meatball"

Meatball with Fresh Whipped Ricotta

Fresh Whipped Ricotta served on the side.

$29.00

Salads

Organic Mixed Green Salad

House lettuce mix, shaved apples, red wine vinaigrette. Gluten-free.

$16.00 +

Classic Caesar Salad

Romaine lettuce, Parmigiano cheese, garlic croutons.

$19.00 +

The Wedge

Creamy Gorgonzola, Applewood Smoked Bacon, Agrodolce Tomato.

$19.00 +

Roasted Beet Salad

Goat cheese, citrus, toasted almonds, sun-dried tomato vinaigrette. Gluten-free.

$19.00 +

Burrata Salad

Red cherry tomatoes, yellow cherry tomatoes, onion, pesto.

$21.00 +

Chopped Louie Salad

Lobster, shrimp, little gem lettuce, assorted vegetables, house vinaigrette.

$34.00 +

Soups

Vegetable Minestrone Soup

$11.00

Spicy Lobster Bisque

$14.00

Brick Oven Pizza

Margherita Pizza

Fresh mozzarella cheese, tomato and basil. Vegetarian.

$21.00 +

Quattro Formaggi Pizza

Mozzarella, fontina, Gorgonzola and scamorza cheeses. Vegetarian.

$23.00 +

Burrata Pizza

Burrata cheese, pancetta, red onion, arugula and tomato.

$23.00 +

Carne Pizza

Sopresatta, prosciutto, tomato, pepperoncini and fresh mozzarella cheese.

$25.00 +

Pastas

Spaghetti Tomato and Basil

Ciliegini tomatoes, onion, garlic, olive oil.

$24.00 +

Spaghetti Carbonara

Pancetta, prosciutto, bacon, onions, cream sauce.

$26.00 +

Penne Alla Vodka

Onions, prosciutto, light cream, peas.

$28.00 +

Pappardelle Bolognese

Ground Veal, Tomato, Cream.

$28.00 +

Rigatoni Melanzana

Ciliegini tomatoes, calabrian chili, roasted eggplant, bufala mozzarella.

$29.00 +

Spaghetti and Meatballs

Imperial Wagyu, fresh ricotta, ragu. (Meatballs contain gluten)

$29.00 +

Linguini Vongole

Manila clams, white wine, Calabrian chili

$30.00 +

Truffle Ricotta Cavatelli

Crema, mushroom ragu.

$30.00 +

Penne Seafood Alfredo

Light cream sauce, shrimp, lobster butter.

$32.00 +

Lobster Fra Diavolo

Lobster, shrimp, scallops, clams, mussels in spicy red sauce.

$46.00 +

Chicken Agnolotti

Wild mushrooms, Fontina cheese, sage.

$30.00 +

Ravioli Napolitan

Marinara, basil, Romano cheese.

$26.00 +

Capellini di Marechiara

Shrimp, scallops, Manila clams, calamari, tomato, crushed chili

$36.00

House Specialties

Chicken Marsala

Breast of chicken, wild mushrooms, Marsala wine.

$30.00

Brick Oven Salmon Oreganato

Seasoned breadcrumbs, lemon, white wine, garlic butter.

$32.00

Grilled Branzino

Jersey Tomato Panzanella, Salsa Verde

$32.00

Chicken Parmigiano

Thinly pounded chicken, marinara, mozzarella.

$34.00

Crispy Chicken "Dominick"

White balsamic, potatoes, red chili flakes. Gluten free.

$34.00

Black Bass alla Napolitana

Cherry tomato confit, olives, capers, basil.

$36.00

Steaks and Chops

8 oz. Filet Mignon

$53.00

14 oz. New York Strip

$65.00

Rack of Colorado Lamb

2 Double cut lamp chops.

$59.00

24 oz. Bone-in Rib Eye

$79.00

34 oz. Porterhouse for Two

$125.00

Trimmings

Jumbo Asparagus

Lemon, extra virgin olive oil, cracked pepper. Gluten-free.

$12.00

Roasted Rosemary Potatoes

Sauteed onions, garlic, veal demi glaze. Gluten-free.

$12.00

Mixed Wild Mushrooms

Garlic, shallots, extra virgin olive oil. Gluten-free.

$12.00

Sauteed Spinach

Garlic, extra virgin olive oil. Gluten-free.

$12.00

Truffle French Fries

Truffle oil, black pepper, Romano cheese. Gluten-free.

$12.00

Creamed Spinach

Onions, Butter, Parmigiano. Gluten Free.

$12.00

Brussel Sprouts

Pancetta, Shallots, Cipollini Onion. Gluten Free.

$12.00

Garlic Mashed Potatoes

Roasted Garlic, Cream, Extra Virgin Olive Oil. Gluten Free.

$12.00

Desserts

New York Style Cheesecake

Amarena cherries, whipped cream, brulee.

$12.00

Tiramisu

Espresso liquer, ladyfingers, Marsala-mascarpone cream, Valrhona chocolate.

$12.00

Nutella Budino

Chocolate hazelnut pudding, sea salt, crushed pistachios.

$12.00

Oreo Zeppole

Malted Vanilla Shake

$14.00

20 Layer Chocolate Cake

Chocolate devils food cake, peanut butter mascarpone.

$19.00

Oreo Zeppole

Double stuffed, malted vanilla milkshake.

$14.00

Beverages

Canned Soda

$2.00

Bottled Still Water

$3.75

Bottled Sparkling Water

$3.75

Pellegrino Aranciata

12 oz. can. Orange.

$3.00

Red Bull

Choose from Red Bull Energy Drink, Red Bull Sugarfree, and Red Bull Yellow Edition (Tropical)

$6.00

Breast Cancer Awareness Month Specials

Pink Oreo Zeppole

During the month of October, TAO Group Hospitality will support Breast Cancer Awareness Month, by donating $1 from the sale of each Pink Dessert Special to the American Cancer Society. Thank you for your support!

$14.00

NYC Restaurant Week Winter 2022

NYC Restaurant Week Winter 2022 (Lunch)

Choice of one Appetizer and one Entrée for $29. Optional add-on Dessert for $5. No substitutions will be honored.

$29.00 +

NYC Restaurant Week Winter 2022 (Dinner)

Choice of one Appetizer, one Entrée and one Dessert for $59. No substitutions will be honored.

$59.00

Thanksgiving Day Specials (AVAILABLE THURSDAY 11/25 ONLY)

Carved Herb Roasted Turkey Dinner (Priced Per Person)

Chestnut Stuffing with Roasted Vegetables, Sausage, Pecans and Apples Mashed Sweet Potatoes with Bourbon Maple Butter Sautéed Green Beans Country Gravy House made Cranberry sauce Choice of Pie (Apple or Pecan)

$64.00

3 Course Pre-Set Menu (Priced Per Person)

App: Squash Agnolotti (sage brown butter, amaretti cookie) Entree: Local Organic Turkey (herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree) Dessert: Apple Crostata with Cinnamon Gelato

$65.00

Restaurant Week Lunch Prix-Fixe

Restaurant Week Lunch Pre-Fixe

Choice of appetizer and entree. Dessert may be added on for an additional $5.

$26.00 +

LAVO Pasta Tasting (Serves 2)

LAVO Pasta Tasting (Serves 2)

Each Pasta Tasting Menu includes the following: Classic Caesar Salad, 4 LAVO Signature Pastas: Penne Alla Vodka (With or Without Prosciutto), Rigatoni Melanzana, Truffle Gnocchi, & Spaghetti and Meatballs, House Made Focaccia, and Oreo Zeppoles with Malted Vanilla Milkshake. No substitutions will be honored.

$80.00

NYC Restaurant Week On The Go

NYC Restaurant Week On The Go

Choice of 1 Entrée and 1 Side. No substitutions will be honored.

$20.21

Restaurant Week Every Week

Dinner Pre-Fixe (Serves 1)

Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.

$42.00

"The Classics" Package

"The Classics" Package

This week's menu: Classic Caesar Salad Penne Alla Vodka (meat or no meat) Chicken Parmigiano Option to add Dessert and Beverages as well. Enjoy!

$60.00 +

Specialty Cocktails (Must be 21 to Purchase)

12oz Rubina Rosa

Grapefruit vodka, yuzu citrus, pomegranate. Serves 2. Must be 21 to purchase.

$16.00

32 oz. Rubina Rosa

Grapefruit vodka and yuzu citrus. Serves 4. Must be 21 to purchase.

$30.00

12oz Lost In Palermo

Blanco tequila, cointreau, serrano chile, blood orange. Serves 2. Must be 21 to purchase.

$16.00

32 oz. Lost In Palermo

Blanco tequila, cointreau, serrano chile, blood orange. Serves 4. Must be 21 to purchase.

$30.00

12oz Cosa Nostra

Mezcal, peach, fresh lime. Serves 2. Must be 21 to purchase.

$16.00

32 oz. Cosa Nostra

Mezcal, peach, fresh lime. Serves 4. Must be 21 to purchase.

$30.00

12oz Frozen Limoncello

Made with house-made Limoncello! Serves 2. Must be 21 to purchase.

$16.00

32 oz. Frozen Limoncello

Made with house-made Limoncello! Serves 4. Must be 21 to purchase.

$30.00

Wine (Must be 21 to Purchase)

Red Wine

Choose your varietal, and we'll select the bottle. All bottles are 750ml. Must be 21 to purchase.

$25.00

White Wine

Choose your varietal, and we'll select the bottle. All bottles are 750ml. Must be 21 to purchase.

$25.00

Rose Wine

Bertaud belieu, cotes de provence 2018. 750ml. Must be 21 to purchase.

$25.00

Sparkling Wine

Valdo prosecco. 750ml. Must be 21 to purchase.

$15.00

Reserve Collection (Must be 21 to Purchase)

Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 2014

Must be 21 to purchase. 750 ml.

$150.00

Pinot Noir, Rippon Vineyard Mature Vine, Central Otago, New Zealand 2012

Must be 21 to purchase. 750 ml.

$100.00

Chardonnay, Jordan, Russian River, California 2016

Must be 21 to purchase. 750 ml.

$100.00

Sauvignon Blanc, Kenzo Estate, Napa Valley, California 2017

Must be 21 to purchase. 750 ml.

$150.00

Beer (Must be 21 to Purchase)

Birra del Borgo Duchessa

12 oz. Must be 21 to purchase.

$3.00

Birra Moretti Lager

12 oz. Must be 21 to purchase.

$3.00

Catering Appetizers

Catering Baked Clams Oreganato

Littleneck clams, toasted bread crumbs and garlic butter.

$65.00 +

Catering Crispy Fried Calamari

Fresh lemon, parsley and spicy marinara.

$80.00 +

Catering Arancini Sicilia

Mozzarella cheese, spicy marinara. Vegetarian.

$80.00 +

Catering Eggplant Parmigiano

Roasted eggplant, marinara and mozzarella cheese. Vegetarian.

$100.00 +

Catering Salumi-Formaggi Platter

18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.

$100.00 +

Catering Charred Octopus

Celery, endive, red wine vinaigrette, fennel and oregano.

$100.00 +

Catering Tuna Tartare

Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.

$120.00 +

Catering Jumbo Shrimp Cocktail

Cocktail sauce, lemon.

$125.00 +

Catering Shrimp Cocktail

Served with spicy cocktail sauce and lemon.

$125.00 +

Catering Salads

Catering Organic Mixed Green Salad

House lettuce mix, shaved apples, tomatoes, red onions, red wine vinaigrette. Gluten free and vegetarian.

$65.00 +

Catering Classic Caesar Salad

Romaine lettuce, Parmigiano cheese and garlic croutons.

$70.00 +

Catering Caprese Salad

Romaine lettuce, Parmigiano cheese, garlic, croutons.

$70.00 +

Catering Chopped Wedge Salad

Catering creamy Gorgonzola cheese, pancetta and heirloom tomato. Gluten-free.

$75.00 +

Catering Roasted Beet Salad

Goat cheese, citrus, toasted almonds and sun-dried tomato vinaigrette. Gluten free and vegetarian.

$75.00 +

Catering Park Avenue Salad

Chicken, bacon, pickled red onion, tomato, Gorgonzola, blue cheese dressing.

$85.00 +

Catering Chopped "Louie" Salad

Lobster shrimp, assorted vegetables and house vinaigrette.

$100.00 +

Catering Sun-Ripened Tomato Buffalo Mozzarella Salad

Sliced tomato, red onion and fig balsamic. Vegetarian.

$70.00 +

Catering Meatballs

Catering Meatball with Sausage Ragu

Ball of seasoned meat.

$85.00 +

Catering Meatball with Whipped Fresh Ricotta

Ball of seasoned meat.

$95.00 +

Catering Pasta

Catering Penne with Fresh Tomato and Basil

Onion, garlic and olive oil. Vegetarian.

$75.00 +

Catering Rigatoni Broccoli Garlic and Oil

Broccoli, garlic, olive oil.

$75.00 +

Catering Penne alla Vodka

Onions, light cream and peas. Vegetarian.

$90.00 +

Catering Rigatoni Melanzana

Ciliegini tomatoes, roasted eggplant, calabrian chili, Bufala mozzarella cheese. Vegetarian.

$90.00 +

Catering Penne Carbonara

Pancetta, prosciutto, bacon, onions and light cream sauce.

$90.00 +

Catering Rigatoni Sausage Ragu

Imperial wagyu beef, Italian pork sausage, tomato.

$100.00 +

Catering Rigatoni Mushroom Truffle Cream

Crema, mushroom ragu, shaved truffle

$110.00 +

Catering Penne Bolognese

Ground veal, tomato and cream sauce.

$110.00 +

Catering Penne Seafood Alfredo

Light cream sauce, shrimp, scallops and lobster butter.

$120.00 +

Catering Linguine White Clams

Whole and chopped littlenecks, garlic and pepperoncini.

$100.00 +

Catering Lobster Fra Diavolo

Lobster, shrimp, scallops, clams and mussels in spicy red sauce.

$140.00 +

Catering Penne di Marechiara

Shrimp, scallops, manila clams, calamari, tomato, crushed chili.

$120.00 +

Catering House Specialities

Catering Chicken Marsala Specialty

Breast of chicken, wild mushrooms and Marsala wine.

$100.00 +

Catering Chicken Parmigiano Specialty

Thinly pounded chicken, marinara and mozzarella cheese.

$100.00 +

Catering Chicken "Dominick" Specialty

White balsamic, potatoes and red chili flakes. Gluten free.

$100.00 +

Catering Chicken Piccata Specialty

Lemon butter sauce, capers.

$100.00 +

Catering Jumbo Shrimp alla Napolitana Specialty

Cherry tomato confit, olives, capers, basil.

$120.00 +

Catering Jumbo Shrimp Oreganato Specialty

Seasoned breadcrumbs, garlic butter, roasted tomatoes.

$120.00 +

Catering Brick Oven Salmon Oreganato Specialty

Seasoned breadcrumbs, lemon, white wine and garlic butter.

$130.00 +

Catering Grilled Branzino Specialty

Roasted tomatoes, lemon.

$130.00 +

Catering Black Bass alla Napolitana Specialty

Cherry tomato confit, olives, capers, basil.

$130.00 +

Catering Eggplant Parmigiano Specialty

Roasted eggplant, marinara, mozzarella.

$100.00 +

Catering Calabrese Shrimp Specialty

Jumbo shrimp with sauteed red and calabrese peppers.

$130.00 +

Catering Shrimp Scampi with Roasted Fennel Specialty

Jumbo shrimp, garlic butter and white wine.

$125.00 +

Catering Rack Veal Chop Milanese Specialty

Thinly pounded veal, fresh breadcrumbs, tomatoes and arugula salad.

$130.00 +

Catering Rack Veal Chop Parmigiano Specialty

Thinly pounded veal, marinara and mozzarella cheese.

$130.00 +

Catering Grilled Tuna with Roasted Artichokes Specialty

Yellowfin tuna, oven-roasted tomatoes and lemon vinaigrette. Gluten free.

$130.00 +

Catering Roasted Chilean Sea Bass Specialty

Fresh heirloom tomato, butter and crispy portobello.

$150.00 +

Catering Steaks and Chops

Catering Rack of Colorado Lamb

Grilled and served with our house steak sauce. Gluten free.

$250.00 +

Catering Filet Mignon

Grilled and served with our house steak sauce. Gluten free.

$250.00 +

Catering New York Strip Steak

Grilled and served with our house steak sauce. Gluten free.

$250.00 +

Catering Side Dishes

Catering Sauteed Spinach

Garlic and extra virgin olive oil. Gluten free and vegetarian.

$65.00 +

Catering Steamed Broccoli

Lemon. Gluten free and vegetarian.

$65.00 +

Catering Jumbo Asparagus

Lemon, extra virgin olive oil and cracked pepper. Gluten free and vegetarian.

$65.00 +

Catering Brussel Sprouts

Pancetta, shallots and Parmigiano cheese. Gluten free.

$65.00 +

Catering Creamed Spinach

Onions, butter and Parmigiano cheese. Vegetarian.

$65.00 +

Catering Mixed Wild Mushrooms

Garlic, shallots and extra virgin olive oil. Gluten free and vegetarian.

$65.00 +

Catering Sauteed Broccoli Rabe

Garlic, extra virgin olive oil and peperoncino. Gluten free and vegetarian.

$65.00 +

Catering Roasted Rosemary Potatoes

Sauteed onions, garlic and veal demi glaze. Gluten free.

$65.00 +

Catering Garlic Mashed Potatoes

Roasted garlic, cream and extra virgin olive oil. Gluten free and vegetarian.

$65.00 +

Catering Desserts

Catering Fresh Fruit

Seasonal fresh fruit and berries.

$60.00 +

Catering Tiramisu

Espresso liqueur, ladyfingers, mascarpone mousse.

$60.00 +

Catering New York Style Cheesecake

Amarena cherries, whipped cream and brulee.

$60.00 +

Catering Oreo Zeppole

Double stuffed, malted vanilla milkshake.

$60.00 +

Catering 20 Layer Chocolate Cake

Chocolate devil's food cake, peanut butter mascarpone. Each slice serves 2-3 people.

$19.00

Catering Tiramisu

Espresso liquor, ladyfingers, Marsala mascarpone cream and Valrhoma chocolate.

$55.00 +
Restaurant closed
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About Lavo

Info

Lavo Restaurant offers a weekday lunch menu that features some of the most popular items from the dinner menu, as well as, some lighter lunch staples that have become favorites including a variety of 18" long brick pizzas, the Park Avenue Salad, and the killer Lavo Burger with Truffle Fries.

  • 39 E 58th St, New York, NY 10022
  • Chicken, Dessert, Dinner, Gluten-Free, Italian, Meatballs, Pasta, Pizza, Salads, Steak, Vegetarian
  • (973) 798-9478
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