Lavo
Thanksgiving Day Specials (AVAILABLE ON THURSDAY 11/23 ONLY)
3 Course Pre-Set Menu (Priced Per Person)
App: Squash Agnolotti (sage brown butter, amaretti cookie) Entree: Local Organic Turkey (herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree) Dessert: Apple Crostata with Cinnamon Gelato
$65.00Local Organic Turkey
Herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree.
$42.00Chef's Specials
Jumbo Lump Crab Cakes
Jumbo Lump Crab Meat, Celery, Onions, Carrots, Breadcrumbs, Traditional Tartar Sauce.
$21.00Roasted Turkey Special
White Meat Turkey with Stuffing (Contains Italian Sausage and Nuts), Cranberry Sauce and Gravy. Served with your choice of two sides and one dessert. No Substitutions or Modifications will be honored.
$45.00Seafood Cioppino
Lobster, Shrimp, Scallops, Mussels, Salmon in a seafood tomato broth. Served on a garlic crostini.
$38.00Spicy Calabrian Shrimp and Spaghetti Nero
Colossal U-4 Shrimp, Squid Ink pasta, pomodoro sauce, sauteed Jalapenos and yellow tomatoes, Calabrian chili oil.
$38.00Stuffed Mushrooms
Italian Pork Sausage, Sweet and Spicy Bell Peppers, Smoked Mozzarella, Breadcrumbs.
$18.00Ravioli Al Uovo
House made ravioli stuffed with ricotta, parmesan, and egg yolk. Served with butter sauce , lemon zest and spring sprouts.
$18.00Pesto Casereccie
Imported casereccie pasta, ramp pesto, baby black kale, asparagus, piave cheese.
$26.00Broccoli Rabe Pizza
Fresh broccoli rabe, cherry tomatoes, Calabrese peppers, smoked ricotta, mozzarella.
$22.00Tortellacci Marsala
Tortellacci pasta, broccoli rabe, ricotta, marsala sauce, fava beans, and pea shoots.
$28.00Organic Cacio E Pepe Spaghettoni al Tartufo
Organic Spaghettoni, shaved black truffles, truffle oil, fresh black pepper, and pecorino cheese.
$31.00Caramelle with Braised Beef Cheeks
House made Caramelle pasta filled with braised beef cheeks, lemon artichoke sauce, parmigiano.
$32.00Grilled Wagyu Beef Filet
6 oz Wagyu Beef Filet, Baby Spinach, Fingerling Potatoes, Black Truffle Vinaigrette, Shaved Ricotta.
$65.00Bucatini All'Amatriciana
Fresh bucatini pasta, fresh tomato sauce, pancetta, pecorino cheese, and basil.
$26.00Fresh Spinach Oriecchiette
House-made spinach oriecchette, jumbo crab meat, fresh cherry tomatoes, sundried tomato pesto
$28.00Grass-Fed New York Strip Steak
14 oz, served with Roasted Fingerling Potatoes, Spinach, and Truffle Vinaigrette.
$48.00Stracciatella and Zucchini Blossoms
Burrata, garlic butter, and house bread crumbs. Served over charred Tuscan bread.
$21.00Porchetta with Smoked Ricotta
Slow roasted porchetta, smoked ricotta, arugula, mustard seed vinaigrette, and fresh cherries.
$18.00Neapolitano Calzone
Ricotta, Neapolitan Salami, Pepperoni, Parmesan, Mozzarella. Served with side salad and fresh house made marinara dipping sauce.
$21.00Raviolo con Uovo
One large House made raviolo stuffed with spinach, ricotta, parmesan, and egg yolk. Served with a corn and maitaki mushroom sauce and topped with shaved black truffles.
$32.00Shrimp Milanese
Pan-fried prawn, house made seasoned bread crumbs, green goddess sauce, fig balsamic glaze. Served with tomato and arugula salad.
$28.00Grilled Balsamic Peaches with Shaved Prosciutto
Fresh peaches, shaved prosciutto, fig balsamic glaze
$18.00Dover Sole a la Meuniere
Traditional Preparation with Lemon, Butter and Capers. Just delightful!
$72.00Grilled Calamari Insalata
Fresh calamari with roasted tomatoes, house greens, whipped feta-ricotta mix, lemon, and house made croutons.
$26.00Artichoke Stuffed Roasted Lamb
Slow roasted lamb rolled over seasoned artichokes with sauteed zucchini and marsala gravy.
$38.00Cavatelli Mac and Cheese
House made cavatelli pasta, bresaola, pecan, mascarpone, parmesan, bread crumbs.
$28.00National Autism Awareness Month Specials
Spaghetti Nero with Blue Crab Sugo Autism Awareness Special
Squid Ink Spaghetti, Blue Crab Sauce.
$32.00Beverages
Lunch Items
Lavo Soup and Sandwich
$21.00Lunch Park Avenue Salad
Bacon, chicken, tomato, Gorgonzola, red onions, poached egg, blue cheese dressing.
$21.00 +Lunch Grilled Salmon Salad
Hearts of palm, avocado, sweet and sour tomatoes, green goddess dressing.
$23.00 +Lunch Burger and Truffle Fries
Smoked mozzarella, Nueske's apple smoked bacon, caramelized onions, lettuce, tomato, smoked cherry pepper aioli, brioche.
$25.00Lunch Chicken Paillard
Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes.
$24.00"The Meatball"
Meatball with Sausage Ragu
Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.
$24.00Meatball with Salad and Garlic Crostini
Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.
$26.00Salads
Organic Mixed Green Salad
House lettuce mix, shaved apples, red wine vinaigrette. Gluten-free.
$16.00 +Roasted Beet Salad
Goat cheese, citrus, toasted almonds, sun-dried tomato vinaigrette. Gluten-free.
$17.00 +Steaks and Chops
8 oz. Filet Mignon
$45.00 +14 oz. Bone-In Filet Mignon
Steaks are USDA prime and aged for 21 days. Our cuts are grilled and seasoned with sea salt, fresh cracked black pepper. Gluten-free.
$51.00 +14 oz. New York Strip
$58.00 +20 oz. Rack of Colorado Lamb
$58.00 +24 oz. Bone-in Rib Eye
$69.00 +34 oz. Porterhouse for Two
$105.00 +Desserts
Warm Chocolate Bread Pudding
Butter croissants, dark chocolate, orange zest, dulce de leche, flor di latte.
$13.00Catering Appetizers
Salumi-Formaggi Platter Tray
18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.
$100.00 +Tuna Tartare Tray
Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.
$110.00 +Catering Salads
Organic Mixed Green Salad Tray
House lettuce mix, shaved apples and red wine vinaigrette. Gluten free and vegetarian.
$60.00 +Roasted Beet Salad Tray
Goat cheese, citrus, toasted almonds and sun-dried tomato vinaigrette. Gluten free and vegetarian.
$70.00 +Sun-Ripened Tomato Buffalo Mozzarella Salad Tray
Sliced tomato, red onion and fig balsamic. Vegetarian.
$70.00 +Catering Pasta
Rigatoni Melanzana Tray
Fresh tomato, roasted eggplant and Buffalo mozzarella cheese. Vegetarian.
$90.00 +Catering House Specialties
Rack Veal Chop Milanese Tray
Thinly pounded veal, fresh breadcrumbs, tomatoes and arugula salad.
$130.00 +Grilled Tuna with Roasted Artichokes Tray
Yellowfin tuna, oven-roasted tomatoes and lemon vinaigrette. Gluten free.
$130.00 +Catering Side Dishes
Jumbo Asparagus Tray
Lemon, extra virgin olive oil and cracked pepper. Gluten free and vegetarian.
$65.00 +Mixed Wild Mushrooms Tray
Garlic, shallots and extra virgin olive oil. Gluten free and vegetarian.
$65.00 +Sauteed Broccoli Rabe Tray
Garlic, extra virgin olive oil and Peperoncino. Gluten free and vegetarian.
$65.00 +Garlic Mashed Potatoes Tray
Roasted garlic, cream and extra virgin olive oil. Gluten free and vegetarian.
$65.00 +