Lavo
Popular menu items
National Pasta Day Specials!
Organic Bucatini Cacio E Pepe al Tartufo
Organic Fresh Bucatini, shaved black truffle, truffle oil, fresh black pepper, and pecorino cheese.
$28.00Raviolo Al Uovo
One Large Housemade Raviolo. Jidori Egg, Chanterelles, Pine Nut Brown Butter, Aged balsamic, Parmesan.
$28.00Thanksgiving Day Specials (AVAILABLE ON THURSDAY 11/22 ONLY)
3 Course Pre-Set Menu (Priced Per Person)
App: Squash Agnolotti (sage brown butter, amaretti cookie) Entree: Local Organic Turkey (herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree) Dessert: Apple Crostata with Cinnamon Gelato
$65.00Local Organic Turkey
Herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree.
$42.00Chef's Specials
Artichoke Stuffed Roasted Lamb
Slow roasted lamb rolled over seasoned artichokes with sauteed zucchini and marsala gravy.
$38.00Artisanal Trumpet Pasta
Sauteed Fresh Porcini Mushroom, White Wine Sauce, Shaved White Truffle, Parmesan.
$45.00Broccoli Rabe Pizza
Fresh broccoli rabe, cherry tomatoes, Calabrese peppers, smoked ricotta, mozzarella.
$22.00Bucatini All'Amatriciana
Fresh bucatini pasta, fresh tomato sauce, pancetta, pecorino cheese, and basil.
$26.00Cacio E Pepe Al Tartufo
Fresh Reginette, pecorino, parmesan, black pepper, shaved black truffle.
$28.00Caramelle with Braised Beef Cheeks
House made Caramelle pasta filled with braised beef cheeks, lemon artichoke sauce, parmigiano.
$32.00Cavatelli Mac and Cheese
Pecan cavatelli pasta, bresaola, mascarpone, mozzarella, pecorino, parmesan, house made bread crumbs.
$28.00Cavatelli Short Rib Mac & Cheese
Fresh pecan cavatelli, braised beef short rib, Chanterelle mushrooms, mozzarella, parmesan, house made bread crumbs, arugula.
$28.00Dover Sole a la Meuniere
Traditional Preparation with Lemon, Butter and Capers. Just delightful!
$48.00Fresh Crab Mafaldine
Jumbo lump crab, chantrelle mushrooms, lemon, shallots, house made bread crumbs.
$28.00Fresh Spinach Oriecchiette
House-made spinach oriecchette, jumbo crab meat, fresh cherry tomatoes, sundried tomato pesto
$28.00Grass-Fed New York Strip Steak
14 oz, served with Roasted Fingerling Potatoes, Spinach, and Truffle Vinaigrette.
$48.00Grilled Balsamic Peaches with Shaved Prosciutto
Fresh peaches, shaved prosciutto, fig balsamic glaze
$18.00Grilled Calamari Insalata
Fresh calamari with roasted tomatoes, house greens, whipped feta-ricotta mix, lemon, and house made croutons.
$26.00Grilled Wagyu Beef Filet
6 oz Wagyu Beef Filet, Baby Spinach, Fingerling Potatoes, Black Truffle Vinaigrette, Shaved Ricotta.
$65.00Jumbo Lump Crab Cakes
Jumbo Lump Crab Meat, Celery, Onions, Carrots, Breadcrumbs, Traditional Tartar Sauce.
$21.00Neapolitano Calzone
Ricotta, Neapolitan Salami, Pepperoni, Parmesan, Mozzarella. Served with side salad and fresh house made marinara dipping sauce.
$21.00Pesto Casereccie
Imported casereccie pasta, ramp pesto, baby black kale, asparagus, piave cheese.
$26.00Porchetta with Smoked Ricotta
Slow roasted porchetta, smoked ricotta, arugula, mustard seed vinaigrette, and fresh cherries.
$18.00Raviolo con Uovo
One large House made raviolo stuffed with spinach, ricotta, parmesan, and egg yolk. Served with a corn and maitaki mushroom sauce and topped with shaved black truffles.
$32.00Roasted Turkey Special
White Meat Turkey with Stuffing (Contains Italian Sausage and Nuts), Cranberry Sauce and Gravy. Served with your choice of two sides and one dessert. No Substitutions or Modifications will be honored.
$45.00Seafood Cioppino
Lobster, Shrimp, Scallops, Mussels, Salmon in a seafood tomato broth. Served on a garlic crostini.
$38.00Shrimp Milanese
Pan-fried prawn, house made seasoned bread crumbs, green goddess sauce, fig balsamic glaze. Served with tomato and arugula salad.
$28.00Spicy Calabrian Shrimp and Spaghetti Nero
Colossal U-4 Shrimp, Squid Ink pasta, pomodoro sauce, sauteed Jalapenos and yellow tomatoes, Calabrian chili oil.
$38.00Stracciatella and Zucchini Blossoms
Burrata, garlic butter, and house bread crumbs. Served over charred Tuscan bread.
$21.00Stuffed Mushrooms
Italian Pork Sausage, Sweet and Spicy Bell Peppers, Smoked Mozzarella, Breadcrumbs.
$18.00Tortellacci Marsala
Tortellacci pasta, broccoli rabe, ricotta, marsala sauce, fava beans, and pea shoots.
$28.00Truffle Mushroom Pizza
Fresh porcini mushroom, shaved black truffle, parmesan, gorgonzola, mozzarella.
$32.00Wagyu Steak Pizzaiola
12oz Wagyu Strip, Roasted Cherry Tomatoes, Roasted Garlic, Fresh Herbs. Served with Garlic Mashed Potatoes.
$75.00Whole Wheat Tagliatelle with Lamb Ragout
Housemade whole wheat tagliatelle, braised lamb, parmesan cheese.
$32.00Wild Mushroom Tortellini
With Roasted Chantrelle Mushrooms, Truffle Butter Sauce and Shaved Black Truffle.
$31.00National Autism Awareness Month Specials
Spaghetti Nero with Blue Crab Sugo Autism Awareness Special
Squid Ink Spaghetti, Blue Crab Sauce.
$32.00Beverages
Lavo Lunch Prix-Fixe
Prix Fixe Lunch
$29.95Lunch Items
Lavo Soup and Sandwich
$21.00Lunch Park Avenue Salad
Bacon, chicken, tomato, Gorgonzola, red onions, poached egg, blue cheese dressing.
$21.00 +Lunch Grilled Salmon Salad
Hearts of palm, avocado, sweet and sour tomatoes, green goddess dressing.
$23.00 +Lunch Burger and Truffle Fries
Smoked mozzarella, Nueske's apple smoked bacon, caramelized onions, lettuce, tomato, smoked cherry pepper aioli, brioche.
$25.00Lunch Chicken Paillard
Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes.
$24.00Appetizers
"The Meatball"
Meatball with Sausage Ragu
Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.
$24.00Meatball with Salad and Garlic Crostini
Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.
$26.00Salads
Organic Mixed Green Salad
House lettuce mix, shaved apples, red wine vinaigrette. Gluten-free.
$16.00 +Roasted Beet Salad
Goat cheese, citrus, toasted almonds, sun-dried tomato vinaigrette. Gluten-free.
$17.00 +Soups
Brick Oven Pizza
Pastas
House Specialties
Steaks and Chops
8 oz. Filet Mignon
$45.00 +14 oz. Bone-In Filet Mignon
Steaks are USDA prime and aged for 21 days. Our cuts are grilled and seasoned with sea salt, fresh cracked black pepper. Gluten-free.
$51.00 +14 oz. New York Strip
$58.00 +20 oz. Rack of Colorado Lamb
$58.00 +24 oz. Bone-in Rib Eye
$69.00 +34 oz. Porterhouse for Two
$105.00 +Trimmings
Desserts
Warm Chocolate Bread Pudding
Butter croissants, dark chocolate, orange zest, dulce de leche, flor di latte.
$13.00Rack Veal Chop
Catering Appetizers
Salumi-Formaggi Platter
18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.
$100.00 +Tuna Tartare
Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.
$110.00 +Catering Salads
Organic Mixed Green Salad
House lettuce mix, shaved apples, tomatoes, red onions, red wine vinaigrette. Gluten free and vegetarian.
$60.00 +Roasted Beet Salad
Goat cheese, citrus, toasted almonds and sun-dried tomato vinaigrette. Gluten free and vegetarian.
$70.00 +Sun-Ripened Tomato Buffalo Mozzarella Salad
Sliced tomato, red onion and fig balsamic. Vegetarian.
$70.00 +Catering Meatballs
Meatballs with Sausage Ragu
$85.00 +Catering Pasta
Catering House Specialties
Grilled Tuna with Roasted Artichokes
Yellowfin tuna, oven-roasted tomatoes and lemon vinaigrette. Gluten free.
$130.00 +Catering Steaks and Chops
Catering Side Dishes
Jumbo Asparagus
Lemon, extra virgin olive oil and cracked pepper. Gluten free and vegetarian.
$65.00 +Mixed Wild Mushrooms
Garlic, shallots and extra virgin olive oil. Gluten free and vegetarian.
$65.00 +Sauteed Broccoli Rabe
Garlic, extra virgin olive oil and Peperoncino. Gluten free and vegetarian.
$65.00 +Garlic Mashed Potatoes
Roasted garlic, cream and extra virgin olive oil. Gluten free and vegetarian.
$65.00 +