Lavo
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Lavo Menu

Lavo

Alcohol, Chicken
39 E 58th St, New York, NY 10022
(973) 798-9478
Menu About
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NYC Restaurant Week On The Go

Choice of 1 Entrée and 1 Side. No substitutions will be honored.

$20.21

Classic Caesar Salad

Romaine lettuce, Parmigiano cheese, garlic croutons.

$19.00 +

Penne Alla Vodka

Onions, prosciutto, light cream, peas.

$28.00 +

Spaghetti and Meatballs

Imperial Wagyu, fresh ricotta, ragu.

$29.00 +

Dinner Pre-Fixe (Serves 1)

Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.

$42.00

National Pasta Day Specials!

Organic Bucatini Cacio E Pepe al Tartufo

Organic Fresh Bucatini, shaved black truffle, truffle oil, fresh black pepper, and pecorino cheese.

$28.00

Raviolo Al Uovo

One Large Housemade Raviolo. Jidori Egg, Chanterelles, Pine Nut Brown Butter, Aged balsamic, Parmesan.

$28.00

Malfadine with Jumbo Lump Crab

Fresh Malfadine, Jumbo Lump Crab, Garlic, Lemon Breadcrumbs.

$28.00

Thanksgiving Day Specials (AVAILABLE ON THURSDAY 11/28 ONLY)

3 Course Pre-Set Menu (Priced Per Person)

App: Squash Agnolotti (sage brown butter, amaretti cookie) Entree: Local Organic Turkey (herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree) Dessert: Apple Crostata with Cinnamon Gelato

$65.00

Squash Agnolotti Appetizer

sage brown butter, amaretti cookie.

$17.00

Local Organic Turkey

Herb roasted breast, turkey leg confit, chestnut stuffing with fennel sausage, cranberry conserva, tuscan kale, sweet potato puree.

$45.00

Apple Crostata

Cinnamon Gelato

$15.00

Lavo Lunch Prix-Fixe

Prix Fixe Lunch

$29.95

Restaurant Week Lunch Prix-Fixe

Restaurant Week Lunch Pre-Fixe

Choice of appetizer and entree. Dessert may be added on for an additional $5.

$26.00 +

National Autism Awareness Month Specials

Blue Cheese Stuffed Mushrooms Autism Awareness Special

Blue Potatoes, Blue Foot Mushrooms.

$16.00

Spaghetti Nero with Blue Crab Sugo Autism Awareness Special

Squid Ink Spaghetti, Blue Crab Sauce.

$32.00

Blue Prawn Fritto Misto

with blue potato chips

$21.00

Blue Crab Mafaldini

Mafaldini pasta with lemon butter, garlic, and toasted bread crumbs.

$32.00

Burrata Ravioli

Tomato and basil pesto.

$32.00

24oz Aged Prime T-Bone Steak

Fried potatoes, barolo sauce, gorgonzola dolce.

$78.00

Blue Oreo Zeppole

Cookie monster shake, cookie monster macaroon.

$14.00

Lunch Items

Lavo Soup and Sandwich

$21.00

Lunch Park Avenue Salad

Bacon, chicken, tomato, Gorgonzola, red onions, poached egg, blue cheese dressing.

$21.00 +

Lunch Roasted Chicken Caesar Salad

Parmesan, croutons, sliced tomatoes.

$23.00 +

Lunch Grilled Salmon Salad

Hearts of palm, avocado, sweet and sour tomatoes, green goddess dressing.

$23.00 +

Lunch Burger and Truffle Fries

Smoked mozzarella, Nueske's apple smoked bacon, caramelized onions, lettuce, tomato, smoked cherry pepper aioli, brioche.

$25.00

Lunch Chicken Paillard

Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes.

$24.00

NYC Restaurant Week On The Go

NYC Restaurant Week On The Go

Choice of 1 Entrée and 1 Side. No substitutions will be honored.

$20.21

Chef's Specials

House Made Fettuccine

Lobster, artichoke hearts, pepperoncino verde

$32.00

14oz Bone-in Filet with Roasted Delicata Squash Salad

Truffle butter, amaretto dressing, pomegranate, shaved pecorino

$65.00

Housemade Fettuccine

Chestnut, pancetta, sage, butter

$28.00

Chicken Meatballs Boscaiola

Mozzarella stuffed, mushroom, tomato confit, parmesan

$22.00

14oz Prime Ribeye Steak Pizzaiola

Tomato, olive, anchovy, fennel

$38.00

Baked Honey Squash with Burrata

Apple caponata, balsamic pearls, pistachio

$22.00

Seared Octopus Puttanesca

Olives, Cannellini Beans, Calabrian Chili, Toasted Breadcrumbs

$24.00

Wild Boar Pappardelle

Braised wild boar ragout, fricco, cocoa, sage.

$28.00

"The Bartholomew" Pan Pie (16"x12" of AWESOMENESS!)

Vodka Sauce, Prosciutto, Grande Mozzarella, Basil Pesto, Smoked Pecorino Fondue. This pizza can be made vegetarian.

$28.00 +

Calabrian Chili Chicken Stromboli

Prosciutto, calabrian chilis, roasted chicken, fontina cheese. Served with a trio of dipping sauces: marinara, calabrian chili whipped ricotta and gorgonzola.

$21.00

Lemon Ricotta Broccolini Stromboli

Served with house made marinara sauce. Vegetarian.

$19.00

Buffalo Mozzarella Arancini

Saffron Risotto, English Peas, Pecorino Romano.

$14.00

Sweet Corn Reginette

Shrimp, Sweet Corn, Cream, Grated Parmigiano, Breadcrumbs

$32.00

Pappardelle Toscana

Wild Boar Ragu, Red Wine, Tomato, Sage.

$28.00

Reginette Pugliesi

Broccoli Rabe Pesto, Pork Sausage, Aged Ricotta.

$28.00

Baked Arctic Char

Sicilian Orange, Capers, Charred Broccolini.

$36.00

Roasted Heirloom Squash Salad

Baby Kale, Dried Cherries, Pecorino Toscano, Toasted Pecans, Balsamic. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.

$21.00

Butter Poached Maine Lobster Alfredo

Fresh Futtuccine, Shaved Black Truffle. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.

$48.00

Ricotta Bomboloni

Chocolate and Caramel Sauces.

$14.00

Chicken Meatballs Boscaiola

Cherry Tomato Confit, Shaved Mushrooms, Mozzarella.

$21.00

Apple Crostata

Spiced Apple and Pear, Cinnamon Gelato.

$15.00

Artichoke Stuffed Roasted Lamb

Slow roasted lamb rolled over seasoned artichokes with sauteed zucchini and marsala gravy.

$38.00

Berkshire Pork Chop

Kabocha Squash Caponata, Tuscan Kale, Apple cider Glaze.

$45.00

Black Sea Bass

Grilled escarole, Pepperonata, white bean puree and Salsa Verde.

$29.00

Braised Beef Rib Braciola

with polenta, broccoli rabe, and pistachio.

$48.00

Braised Brisket Tortelloni

Heirloom tomatoes, vegetable veal jus.

$32.00

Broccoli Rabe Pizza

Fresh broccoli rabe, cherry tomatoes, Calabrese peppers, smoked ricotta, mozzarella.

$22.00

Spaghetti All'Amatriciana

Cherry tomato sauce, onion, guanciale, pecorino romano, and calabrese peppers. (Can be made not spicy)

$26.00

Butternut Squash Agnolloti

with gorgonzola cream and crispy speck

$28.00

Butternut Squash Agnolotti

Gorgonzola cream and Speck.

$28.00

Butternut Squash Ravioli

Rabbit Ragout, Brocolli Rabe, Shaved Parmigiano Cheese.

$32.00

Butternut Squash Tortelloni

Amaretti cookie beurre noisette, fried sage.

$23.00

Cacio E Pepe Al Tartufo

Fresh Reginette, pecorino, parmesan, black pepper, shaved black truffle.

$28.00

Cacio e Pepe Pizza

Robiola cheese and shaved black truffle on focaccia.

$22.00

Cantaloupe Gazpacho

Prosecco, crispy prosciutto, and shallots.

$14.00

Caramelle with Braised Beef Cheeks

House made Caramelle pasta filled with braised beef cheeks, lemon artichoke sauce, parmigiano.

$32.00

Caserecce with Lamb Ragout

Parmesan, Whipped Ricotta and Basil.

$28.00

Cavatelli Mac and Cheese

Pecan cavatelli pasta, bresaola, mascarpone, mozzarella, pecorino, parmesan, house made bread crumbs.

$28.00

Cavatelli Short Rib Mac & Cheese

Fresh pecan cavatelli, braised beef short rib, Chanterelle mushrooms, mozzarella, parmesan, house made bread crumbs, arugula.

$28.00

Chestnut Tagliatelli with Oxtail Ragu

With grated pecorino cheese

$29.00

Day Boat Scallops with Cauliflower Puree

Pancetta lardons, fried capers, white truffle oil.

$21.00

Ditalini Pasta e Ceci

Shrimp, chickpeas, tomatoes, olive oil.

$26.00

Diver Scallops with Cauliflower Puree

Fried capers and crispy pancetta

$27.00

Dover Sole a la Meuniere

Traditional Preparation with Lemon, Butter and Capers. Just delightful!

$48.00

Fresh Crab Mafaldine

Jumbo lump crab, chantrelle mushrooms, lemon, shallots, house made bread crumbs.

$28.00

Fresh Malfadine with Braised Beef Ragout

Fresh Malfadine, Braised Short Rib, Parmesan Cheese.

$28.00

Fresh Spinach Oriecchiette

House-made spinach oriecchette, jumbo crab meat, fresh cherry tomatoes, sundried tomato pesto

$28.00

Giant Arancini

Wild Mushroom Risotto, Parmesan, Burrata, Shaved White Truffle.

$38.00

Grass-Fed New York Strip Steak

14 oz, served with Roasted Fingerling Potatoes, Spinach, and Truffle Vinaigrette.

$48.00

Grilled Balsamic Peaches with Shaved Prosciutto

Fresh peaches, shaved prosciutto, fig balsamic glaze

$18.00

Grilled Calamari Insalata

Fresh calamari with roasted tomatoes, house greens, whipped feta-ricotta mix, lemon, and house made croutons.

$26.00

Grilled Wagyu Beef Filet

6 oz Wagyu Beef Filet, Baby Spinach, Fingerling Potatoes, Black Truffle Vinaigrette, Shaved Ricotta.

$65.00

Hemp Pasta with Lamb Ragout

Hemp flour radiator pasta, parmesan, whipped ricotta.

$28.00

Home Baked Focaccia

With Shaved Black Truffle, Burrata, and Sunflower Honey.

$26.00

Home Baked Focaccia

With fresh whipped ricotta, cherry tomato and honey.

$24.00

Homemade Saffron Cavatelli

Guinea hen-squab ragout, Robiola cheese

$32.00

Honey Glazed Grilled Peach Salad

Arugula, frisee, burrata, pistachio, basil.

$22.00

House-made Saffron Cavatelli

Ossobuco ragout, bone marrow, fontina cheese.

$36.00

Housemade Chestnut Tagliatelle

Oxtail Ragu, Pecorino Romano.

$29.00

Imported Gemelli Siciliana

Imported gemelli pasta with braised beef ribs ragout

$28.00

Jumbo Lump Crab Cakes

Jumbo Lump Crab Meat, Celery, Onions, Carrots, Breadcrumbs, Traditional Tartar Sauce.

$21.00

Neapolitano Calzone

Ricotta, Neapolitan Salami, Pepperoni, Parmesan, Mozzarella. Served with side salad and fresh house made marinara dipping sauce.

$21.00

Olive Oil Apple Cake

Fior di latte Gelato, poached dried fruit compote, caramel sauce.

$14.00

Olive Oil Cake

Local grown strawberries, limoncello, pistachio ice cream.

$14.00

Pesto Casereccie

Imported casereccie pasta, ramp pesto, baby black kale, asparagus, piave cheese.

$26.00

Pesto Trofiette

Imported trofie pasta, house made pesto, parmesan cheese. Contains nuts.

$28.00

Pizza Primavera

Asparagus, peas, cherry tomatoes, ricotta, basil and parmesan.

$26.00

Porchetta with Smoked Ricotta

Slow roasted porchetta, smoked ricotta, arugula, mustard seed vinaigrette, and fresh cherries.

$18.00

Prosciutto and Fig Pizza

Arugula, gorgonzola, and goat cheese.

$23.00

Prosciutto e Melone

Prosciutto di parma and cavaillon cantaloupe.

$22.00

Pumpkin Spiced Oreo Zeppoles

Double stuffed oreos, pumpkin ice cream, marshmallow.

$14.00

Raviolo con Uovo

One large House made raviolo stuffed with spinach, ricotta, parmesan, and egg yolk. Served with a corn and maitaki mushroom sauce and topped with shaved black truffles.

$32.00

Roasted Turkey Special

White Meat Turkey with Stuffing (Contains Italian Sausage and Nuts), Cranberry Sauce and Gravy. Served with your choice of two sides and one dessert. No Substitutions or Modifications will be honored.

$45.00

Roasted Tuscan Style Chicken

Broccolini, salsa verde, grilled tomatoes and lemon glaze.

$36.00

Rolled Cannoli Cake

Sweet Ricotta, Chocolate, Pistachio Gelato.

$12.00

Sautéed Veal Medallions

Mushroom sauce, Parmesan Yukon Gold Potatoes.

$42.00

Seafood Cioppino

Lobster, Shrimp, Scallops, Mussels, Salmon in a seafood tomato broth. Served on a garlic crostini.

$38.00

Shrimp Milanese

Pan-fried prawn, house made seasoned bread crumbs, green goddess sauce, fig balsamic glaze. Served with tomato and arugula salad.

$28.00

Spicy Calabrian Shrimp and Spaghetti Nero

Colossal U-4 Shrimp, Squid Ink pasta, pomodoro sauce, sauteed Jalapenos and yellow tomatoes, Calabrian chili oil.

$38.00

Spinach Orecchiette

Crab, sun dried tomato pesto, carrots, onions, crushed almonds.

$28.00

Spinach Orecchiette with Lamb Ragout

Parmesan and fresh whipped ricotta.

$28.00

Squid Ink Arrabiata

Guanciale, Sun Dried Tomatoes, Jumbo Lump Crab Meat.

$29.00

Steak Tartare

Quail egg yolk, fried artichokes.

$23.00

Stracciatella and Zucchini Blossoms

Burrata, garlic butter, and house bread crumbs. Served over charred Tuscan bread.

$21.00

Strawberry Shortcake

with whipped cream.

$14.00

Stuffed Mushrooms

Italian Pork Sausage, Sweet and Spicy Bell Peppers, Smoked Mozzarella, Breadcrumbs.

$18.00

Tomato Gazpacho

Cucumber, onions, cantaloupe, peppers, basil, cilantro.

$14.00

Tortellacci Marsala

Tortellacci pasta, broccoli rabe, ricotta, marsala sauce, fava beans, and pea shoots.

$28.00

Truffle Mushroom Pizza

Fresh porcini mushroom, shaved black truffle, parmesan, gorgonzola, mozzarella.

$32.00

Wagyu Steak Pizzaiola

12oz Wagyu Strip, Roasted Cherry Tomatoes, Roasted Garlic, Fresh Herbs. Served with Garlic Mashed Potatoes.

$75.00

Whole Wheat Fettuccine with Duck Ragu

House made fettuccine, duck ragu.

$36.00

Whole Wheat Tagliatelle with Lamb Ragout

Housemade whole wheat tagliatelle, braised lamb, parmesan cheese.

$32.00

Wild Mushroom Tortellini

With Roasted Chantrelle Mushrooms, Truffle Butter Sauce and Shaved Black Truffle.

$31.00

Zucchini Pizza

Zucchini, goat cheese, ricotta, spinach, and basil.

$24.00

Spring Pea Agnolotti

Sage Fonduta, Crispy Prosciutto.

$32.00

Dover Sole

Lemon Brown Butter, Fava Beans, Heirloom Cherry Tomatoes.

$72.00

Sicilian Cannoli

Ricotta di Bufala, Fudgy Nutella Sauce, Sicilian Pistachio Gelato.

$14.00

Vitello Tonnato

Chilled Fennel Crusted Veal Loin, Caperberries.

$24.00

King Crab Caramelle

House Made Caramelle Ravioli, Basil Acqua Pazza, Pea Shoots, Red Cerignola Breadcrumbs.

$36.00

Seared Wild Striped Bass

Charred Runner Beans, Roasted Heirloom Cherry Tomatoes, Pistachio Gremolata.

$39.00

Strawberry Semifreddo Shortcake

Shortcake Biscuit, Strawberry Semifreddo, Harry's Berries.

$15.00

Honey Roasted Summer Peaches

Arugula, Stracciatella, Sicilian Pistachio.

$19.00

Grilled East Coast Calamari

Ricotta Whipped Feta, Heirloom Cherry Tomatoes, Colatura Gremolata.

$22.00

Farro Cavatelli

Jersey Basil Pesto, Toasted Walnuts, Bufala Ricotta

$28.00

Strawberry-Rhubarb Frangipane

Earl Gray Gelato.

$14.00

Watermelon Gazpacho

Feta, cucumber, mint.

$11.00

Panzanella Salad

Heirloom Tomato, Panzanella, Stracciatella, Basil, Arugula, Red Wine Vinaigrette.

$16.00

Grano Arso Cavatelli

Jersey Basil, Toasted Walnuts, Bufala Ricotta.

$26.00

Roasted Pear Salad

Root Vegetables, Baby Mustard Greens, Shaved Ricotta Salata, Balsamic

$21.00

Gnocchi Ripieni Di Cacio E Pepe

Pecorino Stuffed Gnocchi, Crispy Sage.

$36.00

Prime Dry Aged 36oz Tomahawk Steak

Wild Mushroom Ragout, Salsa Verde, Parmesan Truffle French Fries. For Breast Cancer Awareness Month, 10% of proceeds from this item throughout the month of October go to the American Cancer Society.

$125.00

Stracciatella Tortellacci

Baby Kale, Aged Balsamic, Brown Butter.

$32.00

Double Cut All Natural Pork Chop

Butternut Squash, Gorgonzola, Apple Cider Glaze.

$46.00

Apple Crostata

Cranberry Compote, Vanilla Gelato.

$15.00

Sunday Sauce Baked Ziti

Imperial Wagyu and Sausage Ragu, Scamorza, Fontina, Ricotta

$34.00

36oz. Prime Dry Aged Tomahawk

Truffle French Fries, Cruccolo Fondue, Sauteed Swiss Chard, Salsa Verde

$150.00

Gingerbread Cake

Vanilla Poached Pears, Mascarpone Gelato, Cognac Caramel Sauce

$14.00

King Crab Fettuccine

Handmade fettuccine, king crab, shellfish brodo, caviar

$48.00

LAVO Pasta Tasting (Serves 2)

LAVO Pasta Tasting (Serves 2)

Each Pasta Tasting Menu includes the following: Classic Caesar Salad, 4 LAVO Signature Pastas: Penne Alla Vodka (With or Without Prosciutto), Rigatoni Melanzana, Truffle Gnocchi, & Spaghetti and Meatballs, House Made Focaccia, and Oreo Zeppoles with Malted Vanilla Milkshake. No substitutions will be honored.

$80.00

Restaurant Week Every Week

Dinner Pre-Fixe (Serves 1)

Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.

$42.00

"The Classics" Package

"The Classics" Package

This week's menu: Classic Caesar Salad Penne Alla Vodka (meat or no meat) Chicken Parmigiano Option to add Dessert and Beverages as well. Enjoy!

$60.00 +

Appetizers

Blistered Shishito Peppers

Calabrian chili, pecorino romano, breadcrumbs

$10.00

Baked Clams Oreganato

Littleneck clams, toasted breadcrumbs, garlic butter.

$18.00

Crispy Fried Calamari

Lemon, pickled cherry peppers, zucchini, spicy marinara.

$21.00

Tuna Tartare

Diced yellow fin tuna, avocado, crispy garlic, black olive dressing. Gluten-free.

$23.00

Salumi-Formaggi Platter

18-month old San Daniele prosciutto, Italian cheeses, assorted salami.

$24.00

Eggplant Parmigiano

Roasted eggplant, marinara, mozzarella.

$19.00

Charred Octopus

Celery, endive, red wine vinaigrette, fennel, oregano.

$24.00

Jumbo Shrimp Cocktail

3 pieces, spicy cocktail sauce, lemon.

$25.00

Arancini Sicilia

Waygu beef, garden peas, spicy marinara.

$20.00

"THE Meatball"

Meatball with Sausage Ragu

Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.

$24.00

Meatball with Fresh Whipped Ricotta

Fresh Whipped Ricotta served on the side.

$29.00

Meatball with Salad and Garlic Crostini

Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.

$26.00

Salads

Organic Mixed Green Salad

House lettuce mix, shaved apples, red wine vinaigrette. Gluten-free.

$17.00 +

Roasted Beet Salad

Goat cheese, citrus, toasted almonds, sun-dried tomato vinaigrette. Gluten-free.

$17.00 +

Classic Caesar Salad

Romaine lettuce, Parmigiano cheese, garlic croutons.

$19.00 +

The Wedge

Creamy Gorgonzola, pancetta, heirloom tomato. Gluten-free.

$19.00 +

Burrata Salad

Red cherry tomatoes, yellow cherry tomatoes, onion, pesto.

$21.00 +

Chopped Louie Salad

Lobster, shrimp, assorted vegetables, house vinaigrette.

$28.00 +

Soups

Vegetable Minestrone Soup

$11.00

Spicy Lobster Bisque

$14.00

Brick Oven Pizza

Margherita Pizza

Fresh mozzarella cheese, tomato and basil. Vegetarian.

$22.00 +

Quattro Formaggi Pizza

Mozzarella, fontina, Gorgonzola and scamorza cheeses. Vegetarian.

$23.00 +

Spinach and Artichoke Pizza

Mozzarella cheese, roasted garlic and black olives. Vegetarian.

$23.00 +

Burrata Pizza

Burrata cheese, pancetta, red onion, arugula and tomato.

$23.00 +

Carne Pizza

Sopresatta, prosciutto, tomato, pepperoncini and fresh mozzarella cheese.

$25.00 +

Pastas

Spaghetti Tomato and Basil

Onion, garlic, oil.

$24.00 +

Spaghetti Carbonara

Pancetta, prosciutto, bacon, onions, cream sauce.

$26.00 +

Penne Alla Vodka

Onions, prosciutto, light cream, peas.

$28.00 +

Pappardelle Bolognese

Ground Veal, Tomato, Cream.

$28.00 +

Linguini White Clams

Whole and chopped littlenecks, garlic, pepperoncini.

$30.00 +

Rigatoni Melanzana

Ciliegini tomatoes, calabrian chili, roasted eggplant, bufala mozzarella.

$29.00 +

Spaghetti and Meatballs

Imperial Wagyu, fresh ricotta, ragu.

$29.00 +

Truffle Gnocchi

Crema, mushroom ragu.

$30.00 +

Penne Seafood Alfredo

Light cream sauce, shrimp, scallops, lobster butter.

$32.00 +

Lobster Fra Diavolo

Lobster, shrimp, scallops, clams, mussels in spicy red sauce.

$46.00 +

Chicken Agnolotti

Wild mushrooms, Fontina cheese, sage.

$30.00 +

Ravioli Napolitan

Marinara, basil, Romano cheese.

$26.00 +

House Specialties

Chicken Marsala

Breast of chicken, wild mushrooms, Marsala wine.

$30.00

Brick Oven Salmon Oreganato

Seasoned breadcrumbs, lemon, white wine, garlic butter.

$36.00

Grilled Branzino

Jersey Tomato Panzanella, Salsa Verde

$32.00

Chicken Parmigiano

Thinly pounded chicken, marinara, mozzarella.

$34.00

Crispy Chicken "Dominick"

White balsamic, potatoes, red chili flakes. Gluten free.

$34.00

Black Bass alla Napolitana

Cherry tomato confit, olives, capers, basil.

$36.00

Calabrese Shrimp

Colossal Shrimp, sauteed red and calabrese peppers.

$44.00

Grilled Yellow Fin Tuna

Oven roasted tomatoes, Artichokes, lemon vinaigrette. Gluten-free.

$39.00

Roasted Chilean Sea Bass

Fresh heirloom tomatoes, butter, crispy portobello.

$43.00

Rack Veal Chop Milanese

Thinly pounded veal, fresh breadcrumbs, tomatoes, arugula salad.

$50.00

Rack Veal Chop Parmigiano

Thinly pounded veal, marinara, mozzarella.

$50.00

Langostine alla Scampi

Shell-on Langostine, asparagus, white wine, breadcrumbs.

$45.00

Pan Roasted Imported Dover Sole

Lemon, capers, butter.

$61.00

Steaks and Chops

8 oz. Filet Mignon

$46.00

14 oz. Bone-In Filet Mignon

Steaks are USDA prime and aged for 21 days. Our cuts are grilled and seasoned with sea salt, fresh cracked black pepper. Gluten-free.

$51.00 +

14 oz. New York Strip

$58.00

20 oz. Rack of Colorado Lamb

$58.00

24 oz. Bone-in Rib Eye

$69.00

34 oz. Porterhouse for Two

$105.00

Trimmings

Sea Salt Baked Potato

Bacon bits, spicy butter, sour cream. Gluten-free.

$13.00

Polenta Fries

Yellow cornmeal, spicy marinara, Parmigiano cheese.

$13.00

Jumbo Asparagus

Lemon, extra virgin olive oil, cracked pepper. Gluten-free.

$12.00

Brussels Sprouts

Pancetta, honey, cipollini onions, sherry vinaigrette. Gluten-free.

$11.00

Creamed Spinach

Onions, butter, Parmigiano cheese. Gluten-free.

$11.00

Crispy Zucchini

Lemon, seasoned flour, Parmigiano cheese.

$13.00

Garlic Mashed Potatoes

Roasted garlic, cream, extra virgin olive oil. Gluten-free.

$11.00

Roasted Rosemary Potatoes

Sauteed onions, garlic, veal demi glaze. Gluten-free.

$12.00

Mixed Wild Mushrooms

Garlic, shallots, extra virgin olive oil. Gluten-free.

$12.00

Sauteed Broccoli Rabe

Garlic, extra virgin olive oil, pepperoncino. Gluten-free.

$11.00

Sauteed Spinach

Garlic, extra virgin olive oil. Gluten-free.

$12.00

Steamed Broccoli

Sea Salt, Lemon. Gluten-free.

$11.00

Truffled French Fries

Truffle oil, black pepper, Romano cheese. Gluten-free.

$12.00

Desserts

New York Style Cheesecake

Amarena cherries, whipped cream, brulee.

$12.00

Tiramisu

Espresso liquer, ladyfingers, Marsala-mascarpone cream, Valrhona chocolate.

$12.00

Strawberry Shortcake

Lemon and thyme biscuit, fresh berries, whipped cream, saba.

$11.00

Frutti Fresca

Seasonal fresh fruit, pineapple syrup, mint.

$11.00

Nutella Budino

Chocolate hazelnut pudding, sea salt, crushed pistachios.

$12.00

Chocolate Roulade

Rolled blackout cake, Italian meringue, ganache, toasted marshmallow sauce.

$13.00

Warm Chocolate Bread Pudding

Butter croissants, dark chocolate, orange zest, dulce de leche, flor di latte.

$13.00

Oreo Zeppole

Double stuffed, malted vanilla milkshake.

$14.00

20 Layer Chocolate Cake

Chocolate devils food cake, peanut butter mascarpone.

$19.00

Blue Oreo Zeppole

Cookie monster shake, cookie monster macaroon. - For the month of April, Tao Group will contribute 10% of proceeds from these special menu items to Autism Speaks and Eden II Programs.

$14.00

Oreo Zeppole

Double Stuffed, Malted Vanilla Milkshake.

$14.00

Beverages

Canned Soda

$2.00

Bottled Still Water

$3.00

Bottled Sparkling Water

$3.00

Pellegrino Aranciata

12 oz. can. Orange.

$3.00

Red Bull

$6.00

Specialty Cocktails (Must be 21 to Purchase)

12 oz. Rubina Rosa

Grapefruit vodka, yuzu citrus, pomegranate. Serves 2. Must be 21 to purchase.

$16.00

32 oz. Rubina Rosa

Grapefruit vodka and yuzu citrus. Serves 4. Must be 21 to purchase.

$30.00

16 oz. Lost In Palermo

Blanco tequila, cointreau, serrano chile, blood orange. Serves 2. Must be 21 to purchase.

$16.00

32 oz. Lost In Palermo

Blanco tequila, cointreau, serrano chile, blood orange. Serves 4. Must be 21 to purchase.

$30.00

12 oz. Cosa Nostra

Mezcal, peach, fresh lime. Serves 2. Must be 21 to purchase.

$16.00

32 oz. Cosa Nostra

Mezcal, peach, fresh lime. Serves 4. Must be 21 to purchase.

$30.00

16 oz. Frozen Limoncello

Made with house-made Limoncello! Serves 2. Must be 21 to purchase.

$16.00

32 oz. Frozen Limoncello

Made with house-made Limoncello! Serves 4. Must be 21 to purchase.

$30.00

Wine (Must be 21 to Purchase)

Red Wine

Choose your varietal, and we'll select the bottle. All bottles are 750ml. Must be 21 to purchase.

$25.00

White Wine

Choose your varietal, and we'll select the bottle. All bottles are 750ml. Must be 21 to purchase.

$25.00

Rose Wine

Bertaud belieu, cotes de provence 2018. 750ml. Must be 21 to purchase.

$25.00

Sparkling Wine

Valdo prosecco. 750ml. Must be 21 to purchase.

$15.00

Reserve Collection (Must be 21 to Purchase)

Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 2014

Must be 21 to purchase. 750 ml.

$150.00

Pinot Noir, Rippon Vineyard Mature Vine, Central Otago, New Zealand 2012

Must be 21 to purchase. 750 ml.

$100.00

Chardonnay, Jordan, Russain River, California 2016

Must be 21 to purchase. 750 ml.

$100.00

Sauvignon Blanc, Kenzo Estate, Napa Valley, California 2017

Must be 21 to purchase. 750 ml.

$150.00

Beer (Must be 21 to Purchase)

Birra del Borgo Duchessa

12 oz. Must be 21 to purchase.

$3.00

Birra Moretti Lager

12 oz. Must be 21 to purchase.

$3.00

Catering Appetizers

Baked Clams Oreganato

Littleneck clams, toasted bread crumbs and garlic butter.

$60.00 +

Eggplant Parmigiano (24 HOURS NOTICE REQUIRED)

24 HOURS NOTICE REQUIRED. Roasted eggplant, marinara and mozzarella cheese. Vegetarian.

$75.00 +

Crispy Fried Calamari

Fresh lemon, parsley and spicy marinara.

$75.00 +

Arancini Sicilia (24 HOURS NOTICE REQUIRED)

24 HOURS NOTICE REQUIRED. Mozzarella Cheese, spicy marinara. Vegetarian.

$80.00 +

Salumi-Formaggi Platter

18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.

$100.00 +

Charred Octopus

Celery, endive, red wine vinaigrette, fennel and oregano.

$100.00 +

Tuna Tartare

Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.

$110.00 +

Shrimp Cocktail

Served with spicy cocktail sauce and lemon.

$125.00 +

Catering Salads

Organic Mixed Green Salad

House lettuce mix, shaved apples, tomatoes, red onions, red wine vinaigrette. Gluten free and vegetarian.

$60.00 +

Classic Caesar Salad

Romaine lettuce, Parmigiano cheese and garlic croutons.

$65.00 +

Roasted Beet Salad

Goat cheese, citrus, toasted almonds and sun-dried tomato vinaigrette. Gluten free and vegetarian.

$70.00 +

The Wedge Salad

Creamy Gorgonzola cheese, pancetta and heirloom tomato. Gluten free.

$70.00 +

Sun-Ripened Tomato Buffalo Mozzarella Salad

Sliced tomato, red onion and fig balsamic. Vegetarian.

$70.00 +

Chopped "Louie" Salad

Lobster shrimp, assorted vegetables and house vinaigrette.

$95.00 +

Catering Meatballs

Meatballs with Sausage Ragu

$85.00 +

Meatball with Whipped Fresh Ricotta

$90.00 +

Catering Pasta

Penne with Fresh Tomato and Basil

Onion, garlic and olive oil. Vegetarian.

$70.00 +

Spaghetti Carbonara

Pancetta, prosciutto, bacon, onions and light cream sauce.

$90.00 +

Penne alla Vodka

Onions, light cream and peas. Vegetarian.

$90.00 +

Rigatoni Melanzana

Ciliegini tomatoes, roasted eggplant, calabrian chili, bufala mozzarella cheese. Vegetarian.

$90.00 +

Linguine White Clams

Whole and chopped littlenecks, garlic and pepperoncini.

$100.00 +

Rigatoni Veal Bolognese

Ground veal, tomato and cream sauce.

$110.00 +

Truffle Gnocchi

Crema and mushroom ragu.

$110.00 +

Penne Seafood Alfredo

Light cream sauce, shrimp, scallops and lobster butter.

$115.00 +

Lobster Fra Diavolo

Lobster, shrimp, scallops, clams and mussels in spicy red sauce.

$140.00 +

Catering House Specialties

Chicken Marsala

Breast of chicken, wild mushrooms and Marsala wine.

$95.00 +

Chicken Parmigiano

Thinly pounded chicken, marinara and mozzarella cheese.

$95.00 +

Brick Oven Salmon Oreganato

Seasoned breadcrumbs, lemon, white wine and garlic butter.

$100.00 +

Chicken "Dominick"

White balsamic, potatoes and red chili flakes. Gluten free.

$100.00 +

Shrimp Scampi with Roasted Fennel

Jumbo shrimp, garlic butter and white wine.

$125.00 +

Calabrese Shrimp

Jumbo shrimp with sauteed red and calabrese peppers.

$125.00 +

Grilled Branzino

$130.00 +

Rack Veal Chop Milanese

Thinly pounded veal, fresh breadcrumbs, tomatoes and arugula salad.

$130.00 +

Rack Veal Chop Parmigiano

Thinly pounded veal, marinara and mozzarella cheese.

$130.00 +

Grilled Tuna with Roasted Artichokes

Yellowfin tuna, oven-roasted tomatoes and lemon vinaigrette. Gluten free.

$130.00 +

Roasted Chilean Sea Bass

Fresh heirloom tomato, butter and crispy portobello.

$150.00 +

Catering Steaks and Chops

New York Strip Steak 1/2 Tray

Gluten free.

$190.00

Rack of Colorado Lamb

Gluten free.

$160.00 +

Porterhouse Steak 1/2 Tray

Gluten free.

$200.00

Catering Side Dishes

Sauteed Spinach

Garlic and extra virgin olive oil. Gluten free and vegetarian.

$65.00 +

Steamed Broccoli

Lemon. Gluten free and vegetarian.

$65.00 +

Jumbo Asparagus

Lemon, extra virgin olive oil and cracked pepper. Gluten free and vegetarian.

$65.00 +

Brussel Sprouts

Pancetta, shallots and Parmigiano cheese. Gluten free.

$65.00 +

Creamed Spinach

Onions, butter and Parmigiano cheese. Vegetarian.

$65.00 +

Mixed Wild Mushrooms

Garlic, shallots and extra virgin olive oil. Gluten free and vegetarian.

$65.00 +

Sauteed Broccoli Rabe

Garlic, extra virgin olive oil and Peperoncino. Gluten free and vegetarian.

$65.00 +

Roasted Rosemary Potatoes

Sauteed onions, garlic and veal demi glaze. Gluten free.

$65.00 +

Garlic Mashed Potatoes

Roasted garlic, cream and extra virgin olive oil. Gluten free and vegetarian.

$65.00 +

Catering Desserts

Fresh Fruit

Seasonal fresh fruit and berries.

$55.00 +

Tiramisu

Espresso liquor, ladyfingers, Marsala mascarpone cream and Valrhoma chocolate.

$55.00 +

Oreo Zeppole

Double stuffed, malted vanilla milkshake.

$55.00 +

New York Style Cheesecake

Amarena cherries, whipped cream and brulee.

$55.00 +

Catering Salads

Organic Mixed Green Salad

House lettuce mix, shaved apples, tomatoes, red onions, red wine vinaigrette. Gluten free and vegetarian.

$60.00 +

Classic Caesar Salad

Romaine lettuce, Parmigiano cheese and garlic croutons.

$65.00 +

Roasted Beet Salad

Goat cheese, citrus, toasted almonds and sun-dried tomato vinaigrette. Gluten free and vegetarian.

$70.00 +

The Wedge Salad

Creamy Gorgonzola cheese, pancetta and heirloom tomato. Gluten free.

$70.00 +

Sun-Ripened Tomato Buffalo Mozzarella Salad

Sliced tomato, red onion and fig balsamic. Vegetarian.

$70.00 +

Chopped "Louie" Salad

Lobster shrimp, assorted vegetables and house vinaigrette.

$95.00 +

Catering Beverages

Canned Soda

$2.00

Bottled Still Water

$3.00

Bottled Sparkling Water

$3.00

Pellegrino Aranciata

12 oz. can. Orange.

$3.00

Red Bull

$6.00

Catering Desserts

Fresh Fruit

Seasonal fresh fruit and berries.

$55.00 +

Tiramisu

Espresso liquor, ladyfingers, Marsala mascarpone cream and Valrhoma chocolate.

$55.00 +

Oreo Zeppole

Double stuffed, malted vanilla milkshake.

$55.00 +

New York Style Cheesecake

Amarena cherries, whipped cream and brulee.

$55.00 +

Catering Pasta

Penne with Fresh Tomato and Basil

Onion, garlic and olive oil. Vegetarian.

$70.00 +

Spaghetti Carbonara

Pancetta, prosciutto, bacon, onions and light cream sauce.

$90.00 +

Penne alla Vodka

Onions, light cream and peas. Vegetarian.

$90.00 +

Rigatoni Melanzana

Ciliegini tomatoes, roasted eggplant, calabrian chili, bufala mozzarella cheese. Vegetarian.

$90.00 +

Linguine White Clams

Whole and chopped littlenecks, garlic and pepperoncini.

$100.00 +

Rigatoni Veal Bolognese

Ground veal, tomato and cream sauce.

$110.00 +

Truffle Gnocchi

Crema and mushroom ragu.

$110.00 +

Penne Seafood Alfredo

Light cream sauce, shrimp, scallops and lobster butter.

$115.00 +

Lobster Fra Diavolo

Lobster, shrimp, scallops, clams and mussels in spicy red sauce.

$140.00 +

Catering Meatballs

Meatballs with Sausage Ragu

$85.00 +

Meatball with Whipped Fresh Ricotta

$90.00 +

Catering Brick Oven Pizza

Margherita Pizza

Fresh mozzarella cheese, tomato and basil. Vegetarian.

$21.00 +

Quattro Formaggi Pizza

Mozzarella, fontina, Gorgonzola and scamorza cheeses. Vegetarian.

$23.00 +

Spinach and Artichoke Pizza

Mozzarella cheese, roasted garlic and black olives. Vegetarian.

$23.00 +

Burrata Pizza

Burrata cheese, pancetta, red onion, arugula and tomato.

$23.00 +

Carne Pizza

Sopresatta, prosciutto, tomato, pepperoncini and fresh mozzarella cheese.

$25.00 +

Catering Steaks and Chops

New York Strip Steak 1/2 Tray

Gluten free.

$190.00

Rack of Colorado Lamb

Gluten free.

$160.00 +

Porterhouse Steak 1/2 Tray

Gluten free.

$200.00

Catering Side Dishes

Sauteed Spinach

Garlic and extra virgin olive oil. Gluten free and vegetarian.

$65.00 +

Steamed Broccoli

Lemon. Gluten free and vegetarian.

$65.00 +

Jumbo Asparagus

Lemon, extra virgin olive oil and cracked pepper. Gluten free and vegetarian.

$65.00 +

Brussel Sprouts

Pancetta, shallots and Parmigiano cheese. Gluten free.

$65.00 +

Creamed Spinach

Onions, butter and Parmigiano cheese. Vegetarian.

$65.00 +

Mixed Wild Mushrooms

Garlic, shallots and extra virgin olive oil. Gluten free and vegetarian.

$65.00 +

Sauteed Broccoli Rabe

Garlic, extra virgin olive oil and Peperoncino. Gluten free and vegetarian.

$65.00 +

Roasted Rosemary Potatoes

Sauteed onions, garlic and veal demi glaze. Gluten free.

$65.00 +

Garlic Mashed Potatoes

Roasted garlic, cream and extra virgin olive oil. Gluten free and vegetarian.

$65.00 +

Catering Appetizers

Baked Clams Oreganato

Littleneck clams, toasted bread crumbs and garlic butter.

$60.00 +

Eggplant Parmigiano (24 HOURS NOTICE REQUIRED)

24 HOURS NOTICE REQUIRED. Roasted eggplant, marinara and mozzarella cheese. Vegetarian.

$75.00 +

Crispy Fried Calamari

Fresh lemon, parsley and spicy marinara.

$75.00 +

Arancini Sicilia (24 HOURS NOTICE REQUIRED)

24 HOURS NOTICE REQUIRED. Mozzarella Cheese, spicy marinara. Vegetarian.

$80.00 +

Salumi-Formaggi Platter

18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.

$100.00 +

Charred Octopus

Celery, endive, red wine vinaigrette, fennel and oregano.

$100.00 +

Tuna Tartare

Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.

$110.00 +

Shrimp Cocktail

Served with spicy cocktail sauce and lemon.

$125.00 +

Catering House Specialties

Chicken Marsala

Breast of chicken, wild mushrooms and Marsala wine.

$95.00 +

Chicken Parmigiano

Thinly pounded chicken, marinara and mozzarella cheese.

$95.00 +

Brick Oven Salmon Oreganato

Seasoned breadcrumbs, lemon, white wine and garlic butter.

$100.00 +

Chicken "Dominick"

White balsamic, potatoes and red chili flakes. Gluten free.

$100.00 +

Shrimp Scampi with Roasted Fennel

Jumbo shrimp, garlic butter and white wine.

$125.00 +

Calabrese Shrimp

Jumbo shrimp with sauteed red and calabrese peppers.

$125.00 +

Grilled Branzino

$130.00 +

Rack Veal Chop Milanese

Thinly pounded veal, fresh breadcrumbs, tomatoes and arugula salad.

$130.00 +

Rack Veal Chop Parmigiano

Thinly pounded veal, marinara and mozzarella cheese.

$130.00 +

Grilled Tuna with Roasted Artichokes

Yellowfin tuna, oven-roasted tomatoes and lemon vinaigrette. Gluten free.

$130.00 +

Roasted Chilean Sea Bass

Fresh heirloom tomato, butter and crispy portobello.

$150.00 +
Restaurant closed
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About Lavo

Info

Lavo Restaurant offers a weekday lunch menu that features some of the most popular items from the dinner menu, as well as, some lighter lunch staples that have become favorites including a variety of 18" long brick pizzas, the Park Avenue Salad, and the killer Lavo Burger with Truffle Fries.

  • 39 E 58th St, New York, NY 10022
  • Alcohol, Chicken, Dessert, Dinner, Gluten-Free, Italian, Meatballs, Pasta, Pizza, Salads, Steak, Vegetarian
  • (973) 798-9478
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