Le Baratin

Cafe American

Cappuccino

Iced Tea

Iced Coffee

Large Perrier

Soda

Espresso

Cafe au Lait

Pate Maison

With salad, cornichons and Dijon mustard.

Salmon Tartare

With shallots, dill, olive oil and lemon.

Soupe a L'Oignon

Traditional French onion soup.

Baked Brie

Light puff pastry filled with melted brie and topped with honey and a balsamic reduction.

Beet and Mango Tartare

Roasted beet and mango tartare.

Salade de Chevre

Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.

Beet Mango Tartare

Roasted beet and mango tartare.

Salade lyonnaise

Frisée salade with bacon, bread crumbs, mustard vinaigrette dressing and poached egg on top

Pizza a la Truffe

Flat bread with black truffle oil, creme fraiche and emmental cheese.

Onion Soup Bites

Baguette with caramalized onions And cheese

Nutella Pizza

Served with bananas

Croque monsieur bites

Steak Frites

N.Y. strip steak topped with your choice of pepper, Bordelaise or Roquefort sauce. Served with pommes frites.

Cordon Bleu

Chicken stuffed with ham and cheese and topped with a mushroom sauce. Served with mashed potatoes.

Classic Omelette

3 eggs with emmental cheese and french fries

Tartare de Boeuf au Couteau

Traditional hand-chopped steak tartare served with pommes frites and salad.

Grilled Salmon

grilled salmon with tomato and garlic

Beouf Bourguignon Haschi Parmentier

Shredded Bourguignon meat with mash potatoes

Steak and eggs

3 scramble eggs with sliced hanger steak

Raie aux Capres

Sautéed skate in a light lemon, butter caper sauce

Grilled Lamb Chops

Grilled Lam Chops with garlic and mash potatoes.

Raie aux Capres

Sauteed skate in a light lemon, butter and caper sauce. Served with seasonal vegetables.

Poulet Roti

Roasted garlic chicken served with sauteed seasonal vegetables.

Baratin kids chicken Tenders

Chicking tenders served with fries

Magret de Canard salade

Glazed mulard duck breast with fig sauce over salad fig dressing

Seared Hanger Steak

With sauteed shallots in a red wine reduction and served with pommes frites.

Le Baratin Summer Salad

Roasted chicken over mixed greens and seasonal vegetables in a lemon garlic and olive oil dressing

Magret De Canard

Glazed Duck Breast with seasonal vegetables

Cote de Boeuf

Grass-fed rib eye on the bone for 2 with your choice of pepper, Bordelaise or Roquefort sauce. Served with seasonal vegetables and your choice of side. Dinner for 2.

Le Burger Baratin

With Camembert, red onion, lettuce and tomato. Served with pommes frites and salad.

Croque-Monsieur

Ham and emmental cheese with bechamel on toasted brioche. Served with pommes frites and salad.

Salmon Burger

Seasoned hand-chopped salmon lightly-grilled. Served with pommes frites and salad.

Mike au poivre burger

Burger with pepper corn sauce and fries.

Au Chauvel burger

Burger with Fried egg and bacon

Garlic Green Beans

Puree a la Truffe

Pommes Frites

Truffle mashed potatoes.

Ratatouille

Epinards a la Creme

Creamed spinach.