Le Baratin
MenuAbout
Le Baratin Menu

Le Baratin

Dinner, Fine Dining
26 Greenwich Ave, New York, NY 10011
(917) 717-5262
Menu About
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Steak Frites

N.Y. strip steak topped with your choice of pepper, Bordelaise or Roquefort sauce. Served with pommes frites.

$38.00 +

Cordon Bleu

Chicken stuffed with ham and cheese and topped with a mushroom sauce. Served with mashed potatoes.

$25.00

Garlic Green Beans

$8.00

Beverages

Cafe American

$3.00

Cappuccino

$4.00

Iced Tea

$3.00

Iced Coffee

$3.00

Large Perrier

$7.00

Soda

$3.00

Espresso

$3.00

Cafe au Lait

$4.00

Hors D'Oeuvres

Pate Maison

With salad, cornichons and Dijon mustard.

$12.00

Salmon Tartare

With shallots, dill, olive oil and lemon.

$15.00

Soupe a L'Oignon

Traditional French onion soup.

$12.00

Baked Brie

Light puff pastry filled with melted brie and topped with honey and a balsamic reduction.

$13.00

Beet and Mango Tartare

Roasted beet and mango tartare.

$12.00

Salade de Chevre

Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.

$12.00 +

Beet Mango Tartare

Roasted beet and mango tartare.

$12.00 +

Salade lyonnaise

Frisée salade with bacon, bread crumbs, mustard vinaigrette dressing and poached egg on top

$12.00 +

Summer Asparagus

Asparagus with hard boiled eggs and parses parmesan crisps in a dijon mustard vinaigrette

$12.00

A Partager

Pizza a la Truffe

Flat bread with black truffle oil, creme fraiche and emmental cheese.

$16.00 +

Onion Soup Bites

Baguette with caramalized onions And cheese

$28.00

Trio of Tartare

Selection of steak, salmon and vegetable tartar.

$24.00

Croque monsieur bites

$14.00

Les Classiques

Steak Frites

N.Y. strip steak topped with your choice of pepper, Bordelaise or Roquefort sauce. Served with pommes frites.

$38.00 +

Cordon Bleu

Chicken stuffed with ham and cheese and topped with a mushroom sauce. Served with mashed potatoes.

$25.00

Salade Nicoise

Green beans, anchovies, olives, eggs, tomatoes and tuna with light vinaigrette.

$18.00

Merguez Frites

Lamb sausage with pommes frites and salad.

$23.00

Tartare de Boeuf au Couteau

Traditional hand-chopped steak tartare served with pommes frites and salad.

$28.00

Grilled Salmon

grilled salmon with tomato and garlic

$25.00

Beouf Bourguignon Haschi Parmentier

Shredded Bourguignon meat with mash potatoes

$25.00

Grilled lamb chops

grill lamb chops with garlic and mash potatoes

$38.00

Salade de Magnet de Canard

Glazed moulard duck breast salad with fig dressing

$30.00

Rognon de Veau a la Moutarde

Veal kidneys sautéed in a mustard sauce and served with mashed potatoes

$24.00

Raie aux Capres

Sautéed skate in a light lemon, butter caper sauce

$25.00

Entrees

Raie aux Capres

Sauteed skate in a light lemon, butter and caper sauce. Served with seasonal vegetables.

$24.00

Poulet Roti

Roasted garlic chicken served with sauteed seasonal vegetables.

$26.00

Gnocchi Truffes

Homemade with black truffle oil pesto filling and topped with mushrooms.

$24.00

Magret de Canard salade

Glazed mulard duck breast with fig sauce over salad fig dressing

$30.00

Seared Hanger Steak

With sauteed shallots in a red wine reduction and served with pommes frites.

$23.00

Chilled poached salmon platter

Served with vegetables hard boiled eggs dijon vinaigrette dressing

$24.00

Gnocchis with 3 cheeses and bacon

$24.00

Le Baratin Summer Salad

Roasted chicken over mixed greens and seasonal vegetables in a lemon garlic and olive oil dressing

$20.00

Lemon Gnocchi with Vegetables

$22.00

Magret De Canard

Glazed Duck Breast with seasonal vegetables

$36.00

Plats de Chef Pour Deux

Cote de Boeuf

Grass-fed rib eye on the bone for 2 with your choice of pepper, Bordelaise or Roquefort sauce. Served with seasonal vegetables and your choice of side. Dinner for 2.

$100.00 +

Les Sandwiches

Le Burger Baratin

With Camembert, red onion, lettuce and tomato. Served with pommes frites and salad.

$17.00

Croque-Monsieur

Ham and emmental cheese with bechamel on toasted brioche. Served with pommes frites and salad.

$16.00 +

Salmon Burger

Seasoned hand-chopped salmon lightly-grilled. Served with pommes frites and salad.

$18.00

Cordon Bleu Sandwich

Chicken with ham and cheese served on sourdough with a side of mushroom sauce. Served with pommes frites and salad.

$16.00

Mike au poivre burger

Burger with pepper corn sauce and fries.

$22.00

Sides

Garlic Green Beans

$8.00

Puree a la Truffe

$9.00

Pommes Frites

Truffle mashed potatoes.

$7.00 +

Ratatouille

$9.00

Epinards a la Creme

Creamed spinach.

$9.00
Restaurant closed
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About Le Baratin

  • 26 Greenwich Ave, New York, NY 10011
  • Dinner, Fine Dining, French, Lunch Specials, Sandwiches
  • (917) 717-5262
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