Le Baratin

Cafe American

Cappuccino

Iced Tea

Iced Coffee

Large Perrier

Soda

Espresso

Cafe au Lait

Pate Maison

With salad, cornichons and Dijon mustard.

Salmon Tartare

With shallots, dill, olive oil and lemon.

Soupe a L'Oignon

Traditional French onion soup.

Baked Brie

Light puff pastry filled with melted brie and topped with honey and a balsamic reduction.

Beet and Mango Tartare

Roasted beet and mango tartare.

Salade de Chevre

Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.

Beet Mango Tartare

Roasted beet and mango tartare.

Salade lyonnaise

Frisée salade with bacon, bread crumbs, mustard vinaigrette dressing and poached egg on top

Summer Asparagus

Asparagus with hard boiled eggs and parses parmesan crisps in a dijon mustard vinaigrette

Pizza a la Truffe

Flat bread with black truffle oil, creme fraiche and emmental cheese.

Planche de Fromages

Artisanal French cheese plate.

Assiette de Charcuterie

Assortment of cured sausages, homemade pate, cornichons and condiments.

Assiette de Fromages et Charcuterie

Trio of Tartare

Selection of steak, salmon and vegetable tartar.

Baratin Trio

Steak tartar, salmon tartar and beet and mango tartar

Croque monsieur bites

Steak Frites

N.Y. strip steak topped with your choice of pepper, Bordelaise or Roquefort sauce. Served with pommes frites.

Cordon Bleu

Chicken stuffed with ham and cheese and topped with a mushroom sauce. Served with mashed potatoes.

Salade Nicoise

Green beans, anchovies, olives, eggs, tomatoes and tuna with light vinaigrette.

Merguez Frites

Lamb sausage with pommes frites and salad.

Tartare de Boeuf au Couteau

Traditional hand-chopped steak tartare served with pommes frites and salad.

Coq au vin

Beef bourguignon

Lamb chops

Grilled lamb chops in garlic with mashed potato

Salade de Magnet de Canard

Glazed moulard duck breast salad with fig dressing

Rognon de Veau a la Moutarde

Veal kidneys sautéed in a mustard sauce and served with mashed potatoes

Raie aux Capres

Sautéed skate in a light lemon, butter caper sauce

Raie aux Capres

Sauteed skate in a light lemon, butter and caper sauce. Served with seasonal vegetables.

Poulet Roti

Roasted garlic chicken served with sauteed seasonal vegetables.

Gnocchi Truffes

Homemade with black truffle oil pesto filling and topped with mushrooms.

Magret de Canard salade

Glazed mulard duck breast with fig sauce over salad fig dressing

Seared Hanger Steak

With sauteed shallots in a red wine reduction and served with pommes frites.

Chilled poached salmon platter

Served with vegetables hard boiled eggs dijon vinaigrette dressing

Gnocchis with 3 cheeses and bacon

Le Baratin Summer Salad

Roasted chicken over mixed greens and seasonal vegetables in a lemon garlic and olive oil dressing

Lemon Gnocchi with Vegetables

Magret De Canard

Glazed Duck Breast with seasonal vegetables

Cote de Boeuf

Grass-fed rib eye on the bone for 2 with your choice of pepper, Bordelaise or Roquefort sauce. Served with seasonal vegetables and your choice of side. Dinner for 2.

Le Burger Baratin

With Camembert, red onion, lettuce and tomato. Served with pommes frites and salad.

Croque-Monsieur

Ham and emmental cheese with bechamel on toasted brioche. Served with pommes frites and salad.

Salmon Burger

Seasoned hand-chopped salmon lightly-grilled. Served with pommes frites and salad.

Cordon Bleu Sandwich

Chicken with ham and cheese served on sourdough with a side of mushroom sauce. Served with pommes frites and salad.

Boeuf Bourginon Sandwich

Served with French fries

Garlic Green Beans

Puree a la Truffe

Pommes Frites

Truffle mashed potatoes.

Ratatouille

Epinards a la Creme

Creamed spinach.