Le Baratin
Popular menu items
Steak Frites
N.Y. strip steak topped with your choice of pepper, Bordelaise or Roquefort sauce. Served with pommes frites.
$34.00 +Cordon Bleu
Chicken stuffed with ham and cheese and topped with a mushroom sauce. Served with mashed potatoes.
$24.00Seared Hanger Steak
With sauteed shallots in a red wine reduction and served with pommes frites.
$23.00Le Burger Baratin
With Camembert, red onion, lettuce and tomato. Served with pommes frites and salad.
$16.00Garlic Green Beans
$8.00Beverages
Cafe American
$3.00Cappuccino
$4.00Iced Tea
$3.00Iced Coffee
$3.00Large Perrier
$7.00Soda
$3.00Espresso
$3.00Cafe au Lait
$4.00Hors D'Oeuvres
Baked Brie
Light puff pastry filled with melted brie and topped with honey and a balsamic reduction.
$12.00Salade lyonnaise
Frisée salade with bacon, bread crumbs, mustard vinaigrette dressing and poached egg on top
$12.00 +Summer Asparagus
Asparagus with hard boiled eggs and parses parmesan crisps in a dijon mustard vinaigrette
$12.00A Partager
Assiette de Charcuterie
Assortment of cured sausages, homemade pate, cornichons and condiments.
$15.00Croque monsieur bites
$12.00Les Classiques
Steak Frites
N.Y. strip steak topped with your choice of pepper, Bordelaise or Roquefort sauce. Served with pommes frites.
$34.00 +Cordon Bleu
Chicken stuffed with ham and cheese and topped with a mushroom sauce. Served with mashed potatoes.
$24.00Tartare de Boeuf au Couteau
Traditional hand-chopped steak tartare served with pommes frites and salad.
$25.00Coq au vin
$24.00Beef bourguignon
$24.00Rognon de Veau a la Moutarde
Veal kidneys sautéed in a mustard sauce and served with mashed potatoes
$24.00Entrees
Raie aux Capres
Sauteed skate in a light lemon, butter and caper sauce. Served with seasonal vegetables.
$24.00Seared Hanger Steak
With sauteed shallots in a red wine reduction and served with pommes frites.
$23.00Chilled poached salmon platter
Served with vegetables hard boiled eggs dijon vinaigrette dressing
$24.00Le Baratin Summer Salad
Roasted chicken over mixed greens and seasonal vegetables in a lemon garlic and olive oil dressing
$20.00Plats de Chef Pour Deux
Cote de Boeuf
Grass-fed rib eye on the bone for 2 with your choice of pepper, Bordelaise or Roquefort sauce. Served with seasonal vegetables and your choice of side. Dinner for 2.
$98.00 +Les Sandwiches
Le Burger Baratin
With Camembert, red onion, lettuce and tomato. Served with pommes frites and salad.
$16.00Croque-Monsieur
Ham and emmental cheese with bechamel on toasted brioche. Served with pommes frites and salad.
$16.00 +Salmon Burger
Seasoned hand-chopped salmon lightly-grilled. Served with pommes frites and salad.
$16.00Cordon Bleu Sandwich
Chicken with ham and cheese served on sourdough with a side of mushroom sauce. Served with pommes frites and salad.
$16.00