Le Baratin
Hors D'oeuvres
Baked Brie
Light puff pastry filled with melted brie, topped with honey and a balsamic reduction.
$18.50Les Classiques
Tartare de Boeuf au Couteau
Traditional hand chopped steak tartare served with pommes frites and salad.
$40.00Steak Frites
NY strip steak topped with a choice of pepper, bordelaise, or Roquefort sauce and served with pommes frites.
$50.00Cordon Bleu
Chicken stuffed with ham and cheese topped with a creamy mushroom sauce and served with classic mashed potatoes.
$36.00Grilled Salmon Provencale
Grilled salmon with tomatoes, herbs, shallots, fresh lemon and olive oil served with seasonal vegetables.
$27.00A Partager
Pizza a la Truffe
Flat bread with truffle oil, creme fraiche, emmental cheese. Add extra toppings for an additional charge.
$19.00 +Deviled Eggs
$17.50French Steak Tacos
3 steak tacos with peppercorn sauce, diced tomatoes, cheese and topped with French fries
$20.00Burgers
Croque Monsieur
Ham and Emmental cheese with bechamel on toasted brioche. Add egg on top for an additional charge.
$26.50 +Sides
Garlic Green Beans
$10.50Ratatouille
$11.50Pepper Sauce
$5.00Bordelaise Sauce
$5.00Roquefort Sauce
$5.00Grilled Asparagus
$8.00Desserts
Beverages
Large Perrier
$7.00Soda
$3.00Cafe American
$3.00Cappuccino
$4.00Iced Tea
$3.00Iced Coffee
$3.00Espresso
$3.00Cafe au Lait
$4.00Alcohol (Must be 21 to Purchase) (Archived)
Plats de Chef Pour Deux (Archived)
Cote de Boeuf
Grass-fed rib eye on the bone for 2 with your choice of pepper, Bordelaise or Roquefort sauce. Served with seasonal vegetables and your choice of side. Dinner for 2.
$130.00 +Entrees (Archived)
Seared Hanger Steak
With sautéed shallots in a red wine reduction and served with French fries.
$26.00Le Baratin Summer Salad
Roasted chicken over mixed greens and seasonal vegetables in a lemon garlic and olive oil dressing
$22.00