Le Colonial
Appetizers
Cha Gio
Crisp, fried spring rolls of shrimp, pork, and Asian mushrooms, with chili lime dipping sauce.
$12.00Goi Cuon
Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, and aromatic herbs in rice paper, with peanut plum dipping sauce.
$12.00Bo Bia
Soft salad rolls of julienned carrots and jicama, bean sprouts, egg, peanuts, and aromatic herbs in rice paper, with peanut plum dipping sauce.
$12.00Chao Tom
Grilled shrimp wrapped around sugar cane, with angel hair noodles, mint, cilantro, and lettuce, with peanut-plum dipping sauce.
$13.00Ca Bam Xuc Bahn Trang
Wok-seared monkfish with chili, turmeric, lemongrass, peanuts and crisp toasted sesame crackers.
$14.00Banh Uot
Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, and lime garlic sauce.
$13.00Tom Cuon Ram
Crisp beignets stuffed with shrimp, chicken, and vegetables, served with orange ginger dipping sauce.
$13.00Ca Song
Tuna tartare with tomatoes, cilantro, and cucumber, tossed in ginger soy dressing, served with wonton crisps.
$15.00Salads
Goi Bun So
Grilled sea scallop salad with garlic noodles, roasted peanuts, and lime vinaigrette. Served over mesclun greens.
$14.00Goi Ga Xoai
Grilled chicken with mango, tomatoes, cucumber, and tamarind dressing. Served over mesclun greens.
$13.00Goi Ngo Sen
Lotus root and tofu salad with cucumbers, tomatoes, and chili lime soy dressing. Served over mesclun greens.
$12.00Goi Bo
Cold, spicy beef salad with chili, lemongrass, basil, and chili garlic vinaigrette. Served over mesclun greens.
$14.00Goi Atiso
Artichoke and crabmeat salad, with tomatoes, sesame, and tamarind dressing. Served over mesclun greens.
$15.00Xa Lach Tron
Mesclun green salad, cherry tomatoes, macadamia nuts, fried shallots tossed in pickled plum vinaigrette
$11.00Goi Ga
Salad of Mixed Greens, Poached Chicken, Mushroom, Asparagus, Tomatoes, Ginger Tamarind Dressing
$12.00Soups
Main Course
Ca Nuong La Chuoi
Grilled trout with oyster mushrooms, dried mushrooms, and cellophane noodles, served steamed in a banana leaf with curry sauce on the side.
$28.00Tom Xao Sate
Sauteed jumbo shrimp, asparagus, onions and scallions in a light sauce of sate spice, chili and garlic.
$27.00Bun Thit Nuong
Thinly sliced barbecued pork, served warm, over angel hair noodles with mesclun greens, lime garlic fish sauce and peanuts.
$22.00Mi Xao Don Chay
Stir-fried mixed vegetables and tofu over crispy egg noodles, with a light garlic oyster sauce.
$21.00Ga Xao Cari
Sauteed diced chicken with Japanese eggplant, mango, yams, string beans, and cashews in a yellow curry sauce.
$24.00Ca Nuong
Grilled salmon over vermicelli noodles, with dill, mesclun greens, and ginger-lime garlic fish sauce.
$27.00Bo Bitet Tom Nuong
Grilled filet mignon and sauteed shrimp with tomato rice pilaf and mesclun greens.
$34.00Sup Do Bien
Bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops, and whitefish, with vermicelli noodles and aromatic herbs.
$38.00Ga Xao Xa Ot
Wok-seared lemongrass chicken breast strips with portobello mushrooms and basil chili sauce.
$24.00Tau Hu Cari
Lightly fried tofu with eggplant, asparagus, mango, yams, and cashews in yellow coconut curry sauce.
$21.00Banh Pho Xao
Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers and garlic chili sauce, served with choice of chicken, tofu or beef.
$21.00 +Mi Do Bien
Sauteed Shrimp, Scallops, Calamari, Shiitake Mushroom, Vegetables, Over Soft Egg Noodles
$28.00Side Dishes
Lunch Appetizers
Cha Gio Lunch
Crisp, fried spring rolls of shrimp, pork, and Asian mushrooms, with chili lime dipping sauce.
$11.00Goi Cuon Lunch
Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, and aromatic herbs in rice paper, with peanut plum dipping sauce.
$11.00Bo Bia Lunch
Soft salad rolls of julienned carrots and jicama, bean sprouts, egg, peanuts, and aromatic herbs in rice paper, with peanut plum dipping sauce.
$11.00Chao Tom Lunch
Grilled shrimp wrapped around sugar cane, with angel hair noodles, mint, cilantro, and lettuce, with peanut-plum dipping sauce.
$12.00Banh Cuon Lunch
Steamed Vietnamese ravioli of chicken and mushrooms, with chili lime-garlic sauce.
$11.00Ca Bam Xuc Bahn Trang Lunch
Wok-seared monkfish with chili, turmeric, lemongrass, peanuts and crisp toasted sesame crackers.
$13.00Banh Uot Lunch
Grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil, and lime garlic sauce.
$12.00Tom Cuon Ram Lunch
Crisp beignets stuffed with shrimp, chicken, and vegetables, served with orange ginger dipping sauce.
$12.00Ca Song Lunch
Tuna tartare with tomatoes, cilantro, and cucumber, tossed in ginger soy dressing, served with wonton crisps.
$14.00Bo Cuon Lunch
Soft Salad Roll of Grilled Beef, Pickled Carrot & Daikon, Basil, Mint, and Peanut Fish Sauce
$12.00Lunch Salads
Goi Bun So Lunch
Grilled sea scallop salad with garlic noodles, roasted peanuts, and lime vinaigrette. Served over mesclun greens.
$13.00Goi Ga Xoai Lunch
Grilled chicken with mango, tomatoes, cucumber, and tamarind dressing. Served over mesclun greens.
$13.00Goi Ngo Sen Lunch
Lotus root and tofu salad with cucumbers, tomatoes, and chili lime soy dressing. Served over mesclun greens.
$11.00Goi Bo Lunch
Cold, spicy beef salad with chili, lemongrass, basil, and chili garlic vinaigrette. Served over mesclun greens.
$13.00Goi Atiso Lunch
Artichoke and crabmeat salad, with tomatoes, sesame, and tamarind dressing. Served over mesclun greens.
$14.00Xa Lach Tron Lunch
Mesclun green salad, cherry tomatoes, macadamia nuts, fried shallots tossed in pickled plum vinaigrette
$10.00Goi Ga Lunch
Salad of Mixed Greens, Poached Chicken, Mushroom, Asparagus, Tomatoes, Ginger Tamarind Dressing
$12.00Lunch Soups
Lunch Entrees
Ca Nuong La Chuoi Lunch
Grilled trout with oyster mushrooms, dried mushrooms, and cellophane noodles, served steamed in a banana leaf with curry sauce on the side.
$27.00Tom Xao Sate Lunch
Sauteed jumbo shrimp, asparagus, onions and scallions in a light sauce of sate spice, chili and garlic.
$26.00Bun Thit Nuong Lunch
Thinly sliced barbecued pork, served warm, over angel hair noodles with mesclun greens, lime garlic fish sauce and peanuts.
$20.00Mi Xao Don Chay Lunch
Stir-fried mixed vegetables and tofu over crispy egg noodles, with a light garlic oyster sauce.
$20.00Ga Xao Cari Lunch
Sauteed diced chicken with Japanese eggplant, mango, yams, string beans, and cashews in a yellow curry sauce.
$23.00Ca Nuong Lunch
Grilled salmon over vermicelli noodles, with dill, mesclun greens, and ginger-lime garlic fish sauce.
$26.00Ga Xao Xa Ot Lunch
Wok-seared lemongrass chicken breast strips with portobello mushrooms and basil chili sauce.
$22.00Tau Hu Cari Lunch
Lightly fried tofu with eggplant, asparagus, mango, yams, and cashews in yellow coconut curry sauce.
$19.00Banh Pho Xao Lunch
Rice noodles sauteed with soy sauce, bean sprouts, green onions, red peppers and garlic chili sauce, served with choice of chicken, tofu or beef.
$20.00 +Hai San Nuong Lunch
Grilled Scallops and shrimp with a light sate spice, squash, asparagus, shiitake mushroom, nuoc cham sauce
$28.00Mi Do Bien
Sauteed Shrimp, Scallops, Calamari, Shiitake Mushroom, Vegetables, Over Soft Egg Noodles
$28.00