Le Pain Quotidien (Marina Del Rey)

Coffee

Americano

Espresso

Cappuccino

Latte

Belgian Mocha

Cafe au Lait

Belgian Hot Chocolate

Tea

Hot Honey Lemon Ginger

Organic Turmeric Latte

Coconut milk, turmeric root, Ceylon cinnamon and black pepper.

Chai Latte

Matcha Latte

Cold Brew Coffee

Iced Americano

Iced Latte

Iced Cappuccino

Iced Belgian Mocha

Iced Tea

Iced Green Tea

Orange Juice

Apple Juice

Lemonade

Lemonade Iced Tea

Mint Lemonade

Raspberry Lemonade

Watermelon Cooler

Sparkling Bottled Water

Still Bottled Water

Almond Butter Berry Daily Blend

Berries, banana, chia seeds and almond butter.

Super Green Daily Blend

Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.

Organic Greek Yogurt with Fresh Berries

Gluten-Free.

Dragon Fruit Smoothie Bowl

Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and gluten-free.

Organic Steel-Cut Oatmeal with Banana

Banana, walnuts, and maple syrup.

Organic Steel-Cut Oatmeal with Fresh Berries

Granola Parfait

Organic Greek yogurt and banana with fresh berries. Gluten-free.

Organic Coconut Chia Pudding

With raspberry compote. Vegan and gluten-free.

Fresh Fruit Salad

Vegan and gluten-free.

Sunny Side Breakfast Bowl

Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage.

Breakfast Sandwich

Brioche, organic egg, cheddar, avocado, and chipotle mayo.

Warm Belgian Waffle

With fresh berries.

Toasted Paris Ham and Gruyere Croissant

Served with seasonal salad.

Oven-Baked Frittata

With spring pea and goat cheese, served with seasonal salad.

Avocado Toast

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Mini Dutch Pancakes

Served with maple butter and powder sugar.

Avocado and Tomato Omelette

Paris Ham and Gruyere Omelette

Goat Cheese and Mushroom Omelette

Smoked Salmon and Scallion Omelette

Scramble Eggs

Croissant

Pain au Chocolat

Organic Butter Brioche

Pain au Raisins

Apple Turnover

Blueberry Muffin

Chia Seed Muffin

Cinnamon Croissant Roll

Organic Hazelnut Flute

Quinoa & Spelt Scone

Almond Croissant

Gluten-Free Lemon Poppy Seed Muffin

Gluten-free.

Mini Carrot Cake

Mini Almond Banana Chocolate Muffin

Apricot Tart

Organic Soup of the Day

Served with organic bread. Monday: Carrot Coriander. Tuesday: Split Pea. Wednesday: Butternut Squash. Thursday: Spicy Tomato. Friday: Lentil. Saturday: Minestrone. Sunday Spicy Tomato.

Chicken Soup

Quinoa, vegetables, and harissa. Served with organic bread. Glutent-free.

Gazpacho

Topped with cucumber, radish and basil oil. Served with organic bread.

Quinoa Taboule Salad

Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Served with our organic bread. Gluten-free.

Grilled Chicken Cobb Salad

Avocado, bacon, egg, Fourme d’Ambert, tomato, Mesclun, and smoked tea vinaigrette. Served with our organic bread. Gluten-free.

Warm Grain Bowl

Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese. Served with our organic bread.

Smoked Salmon Salad

Seasonal vegetables, arugula, goat cheese dressing, and fresh dill. Served with our organic bread. Gluten-free.

Zucchini Noodle Pad Thai

Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Served with our organic bread. Vegan and gluten-free.

Lentil and Avocado Salad

Carrot, radish, fennel, tomato, arugula, flax seeds, scallions, and basil vinaigrette. Served with our organic bread. Vegan and gluten-free.

Oven-Roasted Chicken Caesar Salad

Chicken confit leg, crisp little gem lettuce, radicchio, baguette croutons, Parmesan and house Caesar dressing. Served with our organic bread.

Avocado Toast Tartine

Citrus-cumin salt, chia seeds, and olive oil on organic whole wheat bread. Vegan.

Grilled Chicken and Smoked Mozzarella Tartine

Tomatoes, arugula, tomato salsa and basil oil, on organic whole wheat bread.

Smoked Salmon Tartine

Avocado, scallions and dill, on organic whole wheat bread.

Prosciutto, Ricotta, and Fig Tartine

Pear, arugula, and honey on organic whole wheat bread.

Roasted Turkey and Avocado Tartine

Radish, cucumber, arugula and vinaigrette, on organic whole wheat bread.

Roasted Turkey Club

Served on a brioche roll with bacon, crisp little gem lettuce and chipotle aioli, with a choice of small Caesar salad or soup of the day.

Baker's Lunch

Served with soup of the day, half avocado toast and quinoa tabule salad.

Croque Monsieur

Grilled ham and cheese with béchamel and herbs de Provence on organic whole wheat sourdough.

Quiche Lorraine

Ham, Gruyere and leeks.

Vegetable Quiche

Zucchini, tomato, piquillo peppers, Parmesan cheese, and thyme.

Belgian Chocolate Brownie

Lemon Tart

Mixed Berry Tart

Coconut Macaroon

Vegan and gluten-free.

Chocolate Chip Cookie

Organic Coconut Chia Pudding

Vegan and gluten-free.

Chocolate Mousse Cake

Mini Belgian Brownie

Speculoos Cheesecake