Beverages
Appetizers
Seafood crepe
Bay scallops, shrimp, mushroom duxelle, cream and caramelized onions peas and carrot
$26.00French onion soup
$22.00HEIRLOOM TOMATOES
GOOSEBERRIES, PURSLANE, DUCK CHICHARRON, PUMPKIN PESTO, CHILI LIME VINAIGRETTE
$26.00Entrees
Baked Seafood Crepe Entree
Bay-scallops, shrimp, mushroom duxelle, cream and caramelized onions.
$35.00Grilled Pork Chop
OKINAWAN SWEET POTATOES, SPRING ONIONS, APRICOT PISTACHIO GREMOLATA, SMOKED TAMARI
$42.00Boeuf Bourguignon
red wine braised boneless short rib, Bacon Lardons, Pearl Onions, Mushrooms, Pomme Puree
$49.00AMERICAN CHEESE BURGER
CHEESEBURGER WITH AMERICAN CHEESE, LETTUCE, TOMATO BACON AND HAWAIIAN BUN
$29.00Traditional Thanksgiving TURKEY with all triming and Gravy
Traditional Thanksgiving TURKEY with all trimings and Gravy
$42.00SALADE NICOISE
PAN SEARED TUNA(COLD), ANCHOVIES, OEVEN DRIED TOMATOES, BLACK OLIVES, POTATOES PERSILLADE
$45.00CANARD A L ORANGE
ROASTED DUCK BREST A L ORANGE, BRAISED TURNIPS, BUTTERED JASMINE, BIGARADE SAUCE
$48.00Desserts
BASQUE Cheesecake
$14.00ILE FLOTTANTE
Meringue floating on vanilla custard, topped with caramel sauce and toasted almonds. A classic French delight.
$14.00