Roasted Kabocha Squash, Tahini Yogurt, Pomegranate Dressing
Country p��t��, cornichons, mustard, green salad.
Romaine, Fresh Parmesan, Anchovies, Herbes de Provence Croutons
Beef broth, gruy��re gratin��e.
Snails, garlic, parsley, caf�� de paris butter, toast soldiers.
Deviled eggs, dijon mustard, smoked paprika.
Garlic, parsley, lemon, and garlic chips.
3 cured meats, mustard, baguette toast, nuts, fresh fruits, salad.
3 select cheeses, fig jam, baguette toast, nuts, fresh fruits, salad.
Lemon zest crepe, seafood medley, spicy tomato aioli.
With cara cara oranges, toasted walnuts, blue cheese.
Prosciutto, Cheese, B��chamel, Pickled Vegetables
��crevisse, red peppers, lobster oil, jasmine rice.
Hand-cut french fries, b��arnaise sauce.
Bacon, caramelized onion, gruy��re.
Rainbow Trout, Potato, Haricots Verts, Almonds
Sorrel cream sauce, autumn vegetables.
Steamed pei mussels, hand-cut french fries.
Red wine braised amish chicken, lardons, potatoes, carrots, grand m��re.
Proven��al vegetables, tomato confit, basil oil, chives.
Ponded pork loin, spring salad, parmesan cheese, champagne dressing.
Duck leg confit, braised parsnips, buttered jasmine rice, bigarade sauce.
Nyc wine & food festival 2x winner, hand-cut fries.
Red wine braised short rib, lardons, pearl onions, mushrooms, pomme pur��e.
Pomme pur��e, asparagus, peppercorn sauce.
American cheese, lettuce, tomato, onion, with hand-cut fries.
Semi sweet belgian chocolate.
Soft meringue, cr��me anglaise, toasted almonds, caramel.
House made New York cheesecake.
Cinnamon ice cream.
House made kabocha pumpkin pie.
Bacon, mushrooms, pearl onions.
Le Rivage
