Le Rivage

Large Pellegrino

6 oz. Soda

Large Still Water

Large Sparkling Water

Romaine Salad Caesar Style

Parmesan, sun-dried tomatoes and croutons.

Frisee Aux Lardons

Chicory, bacon, garlic dressing and poached egg.

Pate de Campagne

Cornichons and moutarde.

Moules Farcies

Baked mussels, garlic butter, parsley and breadcrumbs.

Potage de Legumes

Seasonal vegetable soup.

Baked Seafood Crepe Entree

Bay-scallops, shrimp, mushroom duxelle, cream and caramelized onions.

Truite aux Amandes

Haricots verts, lemon, brown butter and pomme puree.

Gambas le Rivage

Shrimp, mushrooms, onions and merlot.

Pan Seared Atlantic Salmon

Grilled brocolini, roasted potatoes and mustard sauce.

Croque-Monsieur

Grilled ham and cheese sandwich, sauce mornay, Salad and roasted potatoes.

Coq au Vin

Half chicken, red wine, mushrooms, carrots and fingerling.

Foie de Veau

Calf liver, onion confit and Indiana bacon.

Grilled Pork Chop

Tomato, onion, caper confit and pomme puree.

French Onion Soup Burger

Famous French Onion Soup Burger French Fries

Boeuf Bourguignon

Boneless short rib, red wine, & egg noodles.

Chicken Cordon Bleu

Grilled chicken breast wrapped in ham and cheese.

AMERICAN CHEESE BURGER

CHEESEBURGER WITH AMERICAN CHEESE, LETTUCE, TOMATO BACON AND HAWAIIAN BUN

Traditional Thanksgiving TURKEY with all triming and Gravy

Traditional Thanksgiving TURKEY with all trimings and Gravy

Apple Tarte

Cheesecake

Bread Pudding

Rice Pudding

NEW York style cheesecake raspberry sauce

Chocolate Molten cake gluten free

CHOCOLATE MOUSSE

CHOCOLATE MOUSSE with whipped cream

Lunch Large Sparkling Badoit

Lunch Large Still Water

12 oz Lunch Soda

Croque-Monsieur

Grilled ham and cheese sandwich with Mornay sauce, frisee and roasted potatoes.

French Onion Soup Burger

With french fries.

French Dip

Sliced steak on grilled country bread with confit onions and sauteed mushrooms. Comes with fries and a side of burgundy red wine sauce.

Roasted Vegetable Sandwich

Roasted zucchini, eggplant, squash and oven-roasted tomatoes with garlic aioli on grilled country bread. Comes with fries.

Duck A L'Orange Sandwich

Roasted duck breast with bruleed oranges and an orange bbq sauce. Served on grilled country bread.

BoeufBourguignon

French-style stew with short rib, carrots and onions served over egg noodles.

Lunch Quiche Lorraine main course

With bacon and cheese. Served with greens.

Lunch Pan-Seared Atlantic Salmon

Grilled broccolini, roasted potatoes and mustard sauce.

Lunch Baked Seafood Crepe

Bay scallops, shrimp, mushroom duxelle, cream and caramelized onions.

SIDE OF FRENCH FRIES

SIDE OF FRENCH FRIES

SIDE POMME PUREE

SIDE POMME PUREE

SIDE STRING BEANS

SIDE STRING BEANS

SIDE MIXED MUSHROOMS

SIDE MIXED MUSHROOMS

SIDE GLAZEDCARROT

SIDE GLAZED CARROT

SIDE OF SAUTEED BABY SPINACH

SIDE OF SAUTEED BABY SPINACH

SIDE ROASTED BRUSSELS SPROUTS

SIDE ROASTED BRUSSELS SPROUTS

SIDE ROASTED POTATO

SIDE ROASTED POTATO