Le Souk Restaurant

Le Souk Omelette

Ricotta, pepper, tomatoes, and rosemary potatoes.

Chipotle Eggs Benedict

Canadian bacon, tomato fondue, and chipotle Hollandaise.

Crab Cake Benedict

Poached eggs, saffron sauce, and rosemary potatoes.

Moroccan Chak Chaka

Tomato stew, poached eggs, and Ra's al Hanout spice.

Eggs a la Espanola

Potato omelette, egg sous-vide, and serrano Hollandaise.

Norwegian Eggs

Smoked salmon and rosemary potatoes.

Mac and Cheese Pancakes

Buttermilk and sriracha.

Apple Pancakes

Roasted apples, vanilla, ricotta, and maple syrup.

Strawberry French Toast

Caramelized brioche, strawberry, and cream cheese.

Chicken Sandwich

On a pretzel baguette with Parmesan and chipotle mayo.

Lamb Burger

Homemade merguez sausage, harissa aioli, and pomme frites.

Truffle Mac and Cheese

Five cheeses, buttermilk, and breadcrumbs.

Fried Chicken

Old Bay buttermilk.

Crevettes au Paprika

Shrimp, Meyer lemon aioli, and chili dip.

Steak et Frites

Chimichurri, Béarnaise, au poivre, and truffle fries.

Mix du Marche

Radicchio, lettuce, frisée, feta cheese, paprika walnuts, dried cherries, and sumac vinaigrette.

Hummus

Jalapeno oil and sesame seeds.

Babaghanoush

Warm eggplant, caramelized yogurt, fried mint and garlic crumbs.

Burrata Salad

Baby beets, shaved radishes, pickled pearl onions and pistachio vinaigrette.

Heirloom Tomato Salad

Avocado, Thai basil, serrano chili and elderflower Meyer lemon vinaigrette.

Flatbread

Champignons de Paris, shiitaki, truffled goat cheese, caramelized onions and arugula.

Octopus

Sashimi, grade, fire roasted peppers, fingerling potatoes and harissa coulis.

Tuna Tartar

Scallions, avocado, nori crisp, purple shiso, yuzu kosho and soy mirin.

Crab Cake

Cornflake crusted crab cake, saffron, reduction and sea beans.

Shrimp Tempura Tacos

Guacamole, cilantro, cabbage, habanero and lime.

Chicken Lollipops

Tempura fried and Moroccan salmoriglio.

Short Rib Cigars

Green tahini sauce.

Sliders de Boeuf

Organic beef sliders, caramelized onions, Roquefort, Swiss cheese, watercress and Dijon mayo.

Ajja Merguez

Lamb sausage, poached egg and cumin tomato fondue.

Japanese Eggplant

Miso, feta cheese, sesame seeds, mitsuba cress.

Avocado Tempura

Sour plum puree, pickled watermelon radish, furikake.

Crudo

Rice pearls, cucumber, daikon, habanero emulsion, miso aioli.

Spicy Short Ribs Cigars

Green tahini sauce.

Agneau

Lamb croquette, panko, and Romesco sauce.

Aubergine

Warm eggplant, caramelized yogurt, fried mint, and garlic crumbs.

Calmar

Onion brulée, cherry tomatoes, and pepperoncino.

Crabe

Cornflake-crusted crab cake, saffron reduction, and sea beans.

Crevettes

Shrimp, paprika batter, Meyer lemon aioli, and chili dip.

Epinards

Spinach croquettes, walnuts, Béchamel, and Romesco.

Merguez

Homemade lamb sausage, tomato fondue, and poached egg.

Moules et Frites

Mussels, vermouth, fennel, peppers, saffron, and truffle fries.

Poisson

Seafood pastille, shrimp, sea bass, vermicelli, chermoula, and fillo.

Poulet

Chicken pastilla, raisins, almonds, pepper, yogurt, and fillo.

Harira Soupe

Green lentil, chickpeas, shreya, and turmeric.

Soupe de Poisson

Seafood soup, branzino, shrimp, and cilantro.

Le Souk Salad

Market greens, radicchio, lettuce, frisée, feta cheese, paprika, walnuts, dried cherries, and sumac vinaigrette.

Mediterranean Salad

Tomatoes, Persian cucumber, peppers, Kalamata olives, and feta mousse.

Tagine au Legumes

Seasonal vegetables.

Tagine au Poulet

Chicken stew, lemon confit, Moroccan olives, and coriander.

Souris d'Agneau

Lamb shank, citrus prune sauce, sliced toasted almonds, and cinnamon.

Couscous Royal

Seven vegetables, spiced chicken, beef rib, and merguez.

7 Vegetable Couscous

Charmoula, preserved lemons, matboukha and cilantro.

Vegetarian Tower

Toasted farro, roasted quash, eggplant, cauliflower and charmoula.

Moroccan Stuffed Peppers

Quinoa, tomato fondue, ras al hanout and haloumi cheese.

Scallops

Cauliflower puree, hazelnuts, golden raisins, vadouvan spice and mustard oil.

Fish Tagine

Roasted cod fish, fingerlings potatoes, peppers and cumin paprika sauce.

Grilled Whole Fish

Fennel mint salad, fingerlings potatoes and charred lemon.

Chicken

Basil, Israeli couscous, shiitake and sweet corn.

Chicken Tagine

Chicken stew, lemon confit, Moroccan olives and coriander.

Steak Frites

Fries, watercress salad and peppercorn sauce.

Burger and Fries

Custom blend, brioche bun, tomato, lettuce, red onion, housemade bread and butter pickles, spicy aioli.

Grilled Short Ribs

Citrus prune sauce, cinnamon and almond quinoa.

Conscous Royal

7 vegetable couscous, braised chicken and lamb sausage.

Vegetable Tagine

Chermoula, preserved lemons, man boukha, cilantro.

Abu Nawash

Boneless chicken, spinach, mozzarella and goat cheese, and saffron sauce.

Branzino Grillé

Jasmine rice, herbs, pepper julienne, and citrus salad.

Choufleur

Cauliflower roast, asparagus, walnuts, sunny side-up egg, and garlic chips.

Cotelettes

Lamb chops, basil mashed potatoes, farro, and prune chutney.

Couscous Paella

Clams, mussels, shrimp, calamari, merguez, and saffron.

Truffled Flatbread

Flatbread with champignons cheese de Paris, Shitaki, truffle goat, caramelized onions, and arugula.

Sandwich de Poulet

Grilled organic chicken, tomato, lettuce, Parmesan, and chipotle mayo on a pretzel baguette.

Sliders de Boeuf

Organic beef sliders with caramelized onions, Roquefort, Swiss cheese, watercress, and Dijon mayo.

Merguez Burger

Lamb sausage, tomatoes, lettuce, and chipotle mayo on a brioche bun.

Basil Mashed Potatoes

Vegetable Sofrito Quinoa

Parmesan Truffle Fries

Roasted Vegetables

Butternut Squash Farro