Legno Chicago
MenuAbout
Legno Chicago Menu

Legno Chicago

Dinner, Italian
4250 N Central Ave, Chicago, IL 60634
(773) 736-5828
Menu About

Beer and Wine (Must be 21 to Purchase)

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Domestic Beer 6-Pack

Alcohol is available only with a minimum food purchase. Must be 21 to purchase.

$12.95

Imported Beer 6-Pack

Alcohol is available only with a minimum food purchase. Must be 21 to purchase.

$15.95

Cabernet

Alcohol is available only with a minimum food purchase. Must be 21 to purchase.

$23.00

Merlot

Alcohol is available only with a minimum food purchase. Must be 21 to purchase.

$23.00

Chardonnay

Bottle. Alcohol is available only with a minimum food purchase. Must be 21 to purchase.

$23.00

Brunch

All American

3 eggs any style, bacon or sausage, served with Legno potatoes.

$13.00

Legno Frittata

Pancetta, broccolini, red peppers, green onion, provolone and potatoes

$16.00

Tuscan Breakfast

Poached Egg, Prociutto, feta spread, heirloom tomatoes, on toasted bread

$16.00

Build Your Own Omelet

Served with Legno potatoes. Choice of 3 ingredients: cheddar, mozzarella, pepper jack, Swiss, goat cheese, bacon, ham, pork sausage, fresh basil, spinach, mushrooms, avocado, bell peppers, tomatoes. Additional ingredients for an additional charge.

$10.00 +

1/2 Waffle

100% maple syrup, fresh whipped cream.

$5.00 +

Nutella French Toast

With fresh berries

$13.00 +

Chicken and Waffles

Belgian style waffle, lightly breaded bone-in chicken, cinnamon bourbon maple syrup.

$17.00 +

Traditional Eggs Benedict

Served with crispy potatoes

$15.00

Starters

Arancini

Sicilian-style arborio rice balls stuffed with Parmesan, prosciutto cotto, and English peas.

$12.50

Prosciutto Buratta

Heirloom tomato, basil, shaved prosciutto

$16.00

Cauliflower and Brussels Sprouts

Pancetta, red onions, capers, balsamic and aged Parmesan.

$9.00

Veal Meatball Sliders

four sliders, provolone and Calabrian chili spread on mini ciabatta

$14.00

Fried Calamari

Lightly breaded calamari with house-made marinara.

$19.00

Grilled Calamari

Fresh calamari grilled and tossed with Calabria chili pepper and drizzled with balsamic reduction.

$20.00

Grilled Sweet Corn Polenta

With spicy Italian sausage rags

$11.50

Legno Jumbo Wings

Whole premium jumbo wings tossed in house-made buffalo sauce.

$9.00 +

Herbed Polenta Fries

Stone-ground polenta with spicy red pepper aioli. Gluten-free and vegetarian.

$10.00

Prosciutto-Wrapped Dates

Warm dates filled with goat cheese, lemon thyme, prosciutto, and balsamic reduction. Gluten-free.

$11.00

Sweet Corn Scallop

Three diver scallops, sweet corn purée, grilled asparagus, balsamic reduction, citrus slaw, and croûtons.

$14.00

Roasted Octopus Caponata

Marinated octopus with eggplant caponata, frisée greens, and chives. Gluten-free.

$10.00

Heirloom Tomato Bruschetta

Olive oil, salt, cracked black pepper, shaved parmesan, fresh basil

$11.50

Italian Artisan Board

Prosciutto, sopressata, hard salami, fresh mozzarella, grana padano, gorgonzola, fig spread, Mediterranean olives, crostini

$20.50

Oysters on the Half Shell

1/2 Dozen Oysters

$17.00

Mussels

White wine garlic or marinara sauce

$16.00 +

Salads

Beet and Spinach Salad

Red onion, goat cheese, pumpkin seeds, lemon vinaigrette

$15.00 +

Caesar Salad

romaine hearts, aged parmesan, croutons

$7.00 +

Mista Salad

Romaine, arugula, roma tomatoes, red onion, gorgonzola, balsamic vinaigrette

$7.00 +

Mediterranean Salad

Mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke, and roasted peppers. Lemon oregano dressing

$15.00 +

Sandwiches

Legno Burger

1/2 lb angus burger with Calabrese aioli, bacon-onion jam, lettuce, tomato on a pretzel roll

$17.00

Chicken Pesto Sandwich

Marinated chicken, pesto mayo, mozzarella cheese, toasted ciabatta

$16.00

Meatball Bomber

three meatballs in a toasted French roll with marinara and mozzarella

$16.00

Pasta

Angel Hair Pasta

Marinara and pesto

$18.00 +

Fettuccine Alfredo

Housemade alfredo sauce, aged parmesan cheese

$19.00 +

Linguini with Clam Sauce

lightly spiced white wine sauce

$29.00 +

Legno Mac and Cheese

baked with a quattro formaggi blend.

$18.00 +

Pasta con Pesce

Mussels, clams, shrimp, scallops over linguine. Served in marinara or garlic and oil

$40.00

Spaghetti with Veal Meatballs

Homemade marinara sauce with two meatballs

$17.00

Porcini Mushroom Risotto

Asiago cheese and peas

$20.00 +

8 Finger Cavatelli

Vodka sauce

$18.00 +

Dinner Entrees

Legno Lobster Roll

Whole chunk Venezuelan lobster claw, garlic aioli and shredded lettuce on a toasted New England roll.

$19.00

Beyond Burger

6 oz. fresh grilled plant-based burger served with sliced tomato, fresh mozzarella and fresh basil with red pepper aioli on a brioche bun.

$16.00

Ribeye Sandwich

Grilled ribeye with caramelized onions, fresh avocado, lettuce, tomatoes, red pepper aioli and mozzarella cheese served on a ciabatta roll.

$18.00

Wood Roasted Salmon

Served with parmesan risotto

$32.00

Chicken

Your choice of marsala, piccata, limone, parmesan, or Vesuvio. Served with sautéed broccolini. Vesuvio served with Vesuvio potatoes, parmesan served with penne marinara

$26.00

Del Monico Giardiniera Ribeye

12oz ribeye served with parmesan potatoes

$42.00

Filet of Beef

merlot demi-glace, green beans, fingerling smash

$55.00

Parmesan Crusted Whitefish

Lemon butter caper sauce, sautéed spinach

$31.00

Beef Short Rib

Roasted yukon potatoes and baby carrots with red wine reduction

$39.00

Steak and Shrimp

6oz steak served with two jumbo shrimp, garlic mashed and asparagus

$41.00

BBQ Ribs

Fall off the bone ribs, Legno fries

$26.00

Italian Sausage Giambotta

Grilled Italian sausage, peppers, onions, & potatoes

$22.00

Eggplant Parmesan

Baked with mozzarella cheese and served with penne

$22.00

Wood Fired Pizza

Margherita Pizza

Fresh basil and mozzarella with San Marzano tomato sauce.

$17.50

Chicken Pesto Pizza

Marinated grilled chicken, pesto sauce, zucchini, roasted red peppers, red onions, yellow squash, shredded mozzarella and Parmesan.

$17.50

Tartufo Pizza

Portobello mushrooms, fontina cheese, fresh mozzarella, and black truffle pate.

$17.50

Salsicca Pizza

House-made spicy Italian sausage, roasted bell pepper, fresh mozzarella, chilli flakes, San Marzano tomato sauce.

$18.50

Prosciutto Pizza

Prosciutto di parma, arugula, fresh mozzarella, aged Parmesan, and extra virgin olive oil.

$17.50

Diavola Sopressata Pizza

Spicy soppressata, house-made Italian sausage, onions, fresh mozzarella, San Marzano tomato sauce.

$19.50

Fiorentina Pizza

Provolone, spinach, garlic, ricotta, parmesan and red onion

$18.50

Tartufo Pizza

Truffle oil paste, portabella mushrooms, mozzarella, Grana Padano

$19.50

Prosciutto Pizza

Prosciutto, arugula, Grana Padano, garlic and oil

$18.50

Sides

Roasted Fingerling Potatoes

Served with fresh herbs and Parmesan cheese.

$5.00

Corn on the Cob

Husk-grilled corn seasoned and brushed with butter. Gluten-free and vegetarian.

$6.00

Green Beans

Crispy fried green beans with salami, shallots, Parmesan cheese, garlic, balsamic glaze.

$8.00

Herbal Polenta Fries

Stoneground polenta with spicy cheese, thyme, prosciutto, balsamic reduction.

$11.00

Brussel Sprouts and Cauliflower

With Prosciutto

$10.00

Garlic Rapini

$7.00 +

Onion Rings

Beer battered and homemade.

$6.00

Spicy Calabrian Potatoes

$8.00

Parmesan Risotto

$10.00

Garlic Broccolini

$8.00

Grilled Asparagus

$9.00

Roasted Yukon Gold Potatoes

$8.00

Desserts

Chocolate Cake

$8.50

Creme Brulee

With fresh berries

$9.00

Tiramisu

$9.00

Gelato of the Day

$7.00

Carrot Cake

$8.00

Cheesecake

$8.00
Restaurant closed
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About Legno Chicago

  • 4250 N Central Ave, Chicago, IL 60634
  • Dinner, Italian, Pasta, Pizza, Salads, Seafood
  • (773) 736-5828
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