Legno Chicago
Beer and Wine (Must be 21 to Purchase)
Domestic Beer 6-Pack
Alcohol is available only with a minimum food purchase. Must be 21 to purchase.
$12.95Imported Beer 6-Pack
Alcohol is available only with a minimum food purchase. Must be 21 to purchase.
$15.95Chardonnay
Bottle. Alcohol is available only with a minimum food purchase. Must be 21 to purchase.
$23.00Brunch
Build Your Own Omelet
Served with Legno potatoes. Choice of 3 ingredients: cheddar, mozzarella, pepper jack, Swiss, goat cheese, bacon, ham, pork sausage, fresh basil, spinach, mushrooms, avocado, bell peppers, tomatoes. Additional ingredients for an additional charge.
$10.00 +Chicken and Waffles
Belgian style waffle, lightly breaded bone-in chicken, cinnamon bourbon maple syrup.
$17.00 +Starters
Arancini
Sicilian-style arborio rice balls stuffed with Parmesan, prosciutto cotto, and English peas.
$12.50Grilled Calamari
Fresh calamari grilled and tossed with Calabria chili pepper and drizzled with balsamic reduction.
$20.00Herbed Polenta Fries
Stone-ground polenta with spicy red pepper aioli. Gluten-free and vegetarian.
$10.00Prosciutto-Wrapped Dates
Warm dates filled with goat cheese, lemon thyme, prosciutto, and balsamic reduction. Gluten-free.
$11.00Sweet Corn Scallop
Three diver scallops, sweet corn purée, grilled asparagus, balsamic reduction, citrus slaw, and croûtons.
$14.00Roasted Octopus Caponata
Marinated octopus with eggplant caponata, frisée greens, and chives. Gluten-free.
$10.00Italian Artisan Board
Prosciutto, sopressata, hard salami, fresh mozzarella, grana padano, gorgonzola, fig spread, Mediterranean olives, crostini
$20.50Salads
Mediterranean Salad
Mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke, and roasted peppers. Lemon oregano dressing
$15.00 +Sandwiches
Legno Burger
1/2 lb angus burger with Calabrese aioli, bacon-onion jam, lettuce, tomato on a pretzel roll
$17.00Pasta
Pasta con Pesce
Mussels, clams, shrimp, scallops over linguine. Served in marinara or garlic and oil
$40.00Dinner Entrees
Legno Lobster Roll
Whole chunk Venezuelan lobster claw, garlic aioli and shredded lettuce on a toasted New England roll.
$19.00Beyond Burger
6 oz. fresh grilled plant-based burger served with sliced tomato, fresh mozzarella and fresh basil with red pepper aioli on a brioche bun.
$16.00Ribeye Sandwich
Grilled ribeye with caramelized onions, fresh avocado, lettuce, tomatoes, red pepper aioli and mozzarella cheese served on a ciabatta roll.
$18.00Chicken
Your choice of marsala, piccata, limone, parmesan, or Vesuvio. Served with sautéed broccolini. Vesuvio served with Vesuvio potatoes, parmesan served with penne marinara
$26.00Wood Fired Pizza
Chicken Pesto Pizza
Marinated grilled chicken, pesto sauce, zucchini, roasted red peppers, red onions, yellow squash, shredded mozzarella and Parmesan.
$17.50Salsicca Pizza
House-made spicy Italian sausage, roasted bell pepper, fresh mozzarella, chilli flakes, San Marzano tomato sauce.
$18.50Prosciutto Pizza
Prosciutto di parma, arugula, fresh mozzarella, aged Parmesan, and extra virgin olive oil.
$17.50Diavola Sopressata Pizza
Spicy soppressata, house-made Italian sausage, onions, fresh mozzarella, San Marzano tomato sauce.
$19.50Sides
Green Beans
Crispy fried green beans with salami, shallots, Parmesan cheese, garlic, balsamic glaze.
$8.00Herbal Polenta Fries
Stoneground polenta with spicy cheese, thyme, prosciutto, balsamic reduction.
$11.00