Lenox Saphire

Brunch Steak and Eggs

Served with salad and french fries.

Brunch Quiche Lorraine

Served with salad and home fries.

Brunch Quiche Florentine

Served with salad and home fries.

Brunch Croque Monsieur

Served with salad and fries.

Brunch Croque Madame

Served with salad and fries. With sunny side egg on top.

Brunch Saphire Burger

Served with french fries.

Brunch Grill Salmon Virgin

Served with persille sauce.

Brunch Fruit Salad

Yogurt served with fresh fruits.

Brunch Chicken and Waffles

Brunch Shrimp and Grits

Brunch Shrimp Mac and Cheese

Brunch Lobster Mac and Cheese

Brunch Yassa Poisson

Fish marinated in lemon sauce and sauteed onions, served with white rice.

Brunch Yassa Poulet

Chicken marinated in lemon sauce and sauteed onions, served with white rice.

Brunch Thiebu Djen

Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage served over exotic rice.

Brunch Curry Lamb

Lamb with fresh vegetables prepared in seasoned curry sauce with white rice.

Brunch Maffe Lamb

Lamb marinated and cooked with vegetables in a rich creamy peanut sauce served with white rice.

The Saphire Platter Brunch

Turkey sausage, bacon, scrambled eggs and home fries. Served with salad.

Brunch Salmon Benedict

Poached eggs, smoked salmon and Hollandaise sauce served over muffins. Served with salad and home fries.

Brunch Egg Florentine

Poached eggs, spinach and Hollandaise sauce served over muffins. Served with salad and home fries.

Brunch Omelette a la Basquaise

Tomatoes, green peppers, onion and turkey. Served with salad and home fries.

Brunch Saphire Eggs Benedict

Poached eggs, smoked turkey and Hollandaise sauce served over muffins. Served with salad and home fries.

Brunch Omelette Florentine

Egg white only, spinach, onions and tomatoes. Served with salad and home fries.

Brunch Customized Omelette

Onions, green and red peppers, mushrooms, ham, and your choice of cheese. Served with plain pancake, salad and home fries.

Brunch Pancakes

2 homemade pancakes served with whipped cream and maple syrup.

Brunch Belgian Waffles

Served with fresh fruit.

Crab Cakes

Catfish Strips

Chicken Wings

Fataya

Fried Calamari

Mussels

Nems

Popcorn Shrimp

Saphire Tacos

Seafood Gumbo

Chicken Soup

Onion Soup

Caesar Salad

Romaine lettuce, croutons and Parmesan cheese.

Saphire Salad

Baby spinach mixed with fresh fruits and onions.

Fresh Kale Salad

Apples, marcona almonds, and golden raisins tossed with buttermilk black peppers dressing.

6 oz. Grilled Salmon Salad

Salmon, romaine lettuce, eggs, black olives, tomato and anchovies.

Salad Nicoise

Tuna, romaine lettuce, tomato, egg, anchovies and black olives.

Chicken Roti

Crepe stuffed with chicken curry, Caribbean style. No sides

Oven Roasted Chicken

Grilled Steak au Poivre

Pan Seared Salmon

Grilled Tilapia

Whole fish.

Sizzling Garlic Shrimp

Chicken Tagine

Catfish

Shrimp and Grits

No sides

Sole Meuniere

Dibi Lamb

International Maffe

Peanut stew with potatoes, green beans and carrots and served with white rice. Vegetarian.

Comoros Curry

Potatoes and carrot in yellow curry with coconut milk and served with white rice or couscous. Vegetarian.

Vegetarian Casamance

Tomato based stew served with white rice or couscous. Vegetarian.

Lobster Curry

Lobster in seasoned curry sauce. Served with choice of 1 side.

Thiebu Djen

Stewed fish served over rice with cassava, eggplant and cabbage.

Thiebu Yapp

Lamb with stewed vegetables served with exotic rice.

Maffe Lamb

Lamb marinated with vegetables in peanut sauce with white rice.

Yassa Poisson

Fish marinated in lemon and sauteed onions and served with white rice.

Yassa Poulet

Chicken marinated in lemon and sauteed onions and served with white rice.

Curry Lamb

Lamb in seasoned curry sauce and served with white rice.

Curry Chicken

Chicken in seasoned curry sauce and served with white rice.

Fried Rice

Veggie Burger

American cheese or blue cheese, caramelized onion and mushrooms.

Saphire Burger

Choice of beef or turkey patty, with American cheese or Swiss cheese, caramelized onions and mushrooms. Served with french fries.

Penne Alfredo

Shrimp Mac and Cheese

Lobster Mac and Cheese

Mac and Cheese

Attieke

Broccoli

Side Salad

Couscous

Collard Greens

Candied Greens

Candied Yams

French Fries

Grits

Plantains

Mashed Potatoes

Spinach

String Beans

White Rice

Thiebu Djen Lunch

Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage, served with exotic rice.

Thiebu Yapp Lunch

Lamb with stewed vegetables, served with exotic rice.

Maff Lamb Lunch

Lamb marinated and cooked with vegetables in a creamy rich peanut sauce and served with exotic rice.

Yassa Poisson Lunch

Fish marinated in fresh lemon juice, sauteed with onions and served with white rice.

Yassa Poulet Lunch

Chicken marinated in fresh lemon juice, sauteed with onions and served with white rice.

Curry Lamb Lunch

Lamb with fresh vegetables prepared in seasoned curry and served with white rice.

Curry Chicken Lunch

Chicken with fresh vegetables prepared in seasoned curry and served with white rice.

Chicken Fried Rice Lunch

Jasmine rice stewed with green peppers, onions and garlic.

International Maffe Lunch

Creamy rich peanut sauce stewed with potatoes, green beans, carrots and broccoli.

Comoros Curry Lunch

Potatoes and carrots in a yellow curry with coconut milk served with white rice.

Catfish Lunch

Shrimp and Grits Lunch

Chicken and Waffles Lunch

Shrimp Mac and Cheese Lunch

Lobster Mac and Cheese Lunch

Candy Yam Lunch

Collard Greens Lunch

String Beans Lunch

Trianon

Decadent chocolate mouse, with caramel cremeux, fleur de sel and flourless chocolate cake.

Louvre

Silky chocolate mousse, hazenut mousse, hazelnut dacquoise cake and crispy hazelnut wafer.

Decadence

64% dark chocolate mousse, grue de cascao cocoa nibs flourless chocolate cake.

Apple Tarte Tatin

Caramelized oven roasted apple with a flaky pastry crust.

St. Germain

Raspberry mousse, vanilla ganache, vanilla bean pound cake, vanilla mousse and a raspberry macaron.

Coconut Tarte

Coconut custard cream.

George V

Dark chocolate mousse and vanilla mousse filled with caramel and sacher biscuit.

Napoleon

Pastry cream, pastry dough with a vanilla filling and a hint of white icing.

Strawberry Tart

Tart shell filled with fresh pastry cream, fresh strawberries and pistachio crumble.

Lemon Tart

Tart shell filled with fresh lemon curd and lemon zest.

Tiramisu Verrine

Rich layers of mascarpone mousse and vanilla cake soaked in Kahlua syrup topped with brown sugar crumbles.

Opera

Almond genoise soaked in espresso syrup layered with coffee buttercream and chocolate ganache.