Please contact the restaurant for daily selection.
With apple, bacon and blue cheese.
With white wine or marinara sauce.
Over cannellini beans.
with fennel, pears, walnuts, and shaved parmesan cheese
With chicken breast, roasted peppers, eggs, bacon, blue cheese and tomato.
With mustard vinaigrette, Parmesan cheese and pine nuts.
With goat cheese, mixed greens and balsamic vinaigrette.
Over spinach, hearts of palm, walnuts and feta cheese.
sautéed portobello over mixed greens
With sun-dried tomatoes, peas and mushrooms.
With mashed potatoes and vegetable.
Stuffed with shrimp and crab meat.
With lemon and white wine sauce.
Over arugula and tomato.
With potato and vegetable.
With chicken breast, veal and shrimp with mashed potatoes and vegetable.
Over linguini and tomato sauce.
Sauteed in white wine, rosemary, garlic and lemon.
with zucchini, peppers in tomato sauce
with tomato and mozzarella
with peppers, green olives in white wine sauce
Mediterranean Sea Bass with lemon, garlic, capers, in white wine sauce
with prosciutto, sage, Swiss cheese, marsala wine
in Barolo sauce
Served with french fries.
With pesto and mozzarella. Served with french fries.
With salmon or chicken.
In slowly cooked ragout of veal flavored with sage.
With Italian sausage, peppers, onion and mozzarella.
With shrimp and arugula in a light tomato sauce.
Garlic and parsley.
Homemade spinach tortellini with 4 cheese sauce.
Mixed seafood in a light marinara sauce.
with Porcini mushrooms, parmesan and truffle oil
in a slowly cooked ragout of veal, flavored with sage
Pancetta, onions, crushed red peppers in tomato sauce
with shrimp, clams, mussels, calamari
Lex Restaurant
