Lexington Brass
Beverages
Savannah Sipper
Harvey and Sons all-natural iced tea, white peach, agave and lemon. Gluten-free. Dairy-free. Vegan.
$7.00Revitalizer
Fresh-pressed carrot and apple juice with ginger and lime. Gluten-free. Dairy free. Vegan.
$10.00Beginnings
Crunchy Fried Chicken Lollipops
Organic chicken wings, sweet chili glaze, truffle mustard, house dill pickles. Dairy Free.
$14.00Butternut Squash Soup
Coconut milk, garlic, ginger, toasted pumpkin seeds and chive oil. Gluten free. Vegan. Dairy free.
$13.00Soup of the Day
local, market-driven soup of the day. Please contact the restaurant for details.
$12.00Sandwiches
Smashed Organic Avocado Toast Lunch
Pomegranate seeds, toasted almonds, roasted tomato and a poached organic egg on toasted 7 grain country bread.
$19.00 +The Beyond Burger
Plant-based protein patty, lettuce, tomato, red onion, house pickles, vegan aioli served on semolina bread. Dairy free. Vegan.
$21.00 +The Classic Burger
7oz classic beef blend, American cheese, pickles, onions, ketchup, mustard-mayo
$25.00 +Roast Beef French Dip
Organic grass-fed Black Angus, aged Swiss and horseradish aioli on toasted brioche bun.
$20.00 +Original Crispy Chicken Sandwich
Boston Lettuce, tomato, spicy buttermilk dressing on toasted brioche bun.
$21.00 +Egg White and Grilled Chicken Burrito
Organic chicken, scrambled egg white, avocado, spicy ranch, and a spinach wrap
$22.00 +Salads
Baby Gem Caesar Salad
Sugar snap peas, asparagus, avocado, sunflower seeds, croutons and lemon Parmesan vinaigrette.
$19.00 +Miso Salmon Salad
Kale, farro, roasted Brussels sprouts, blueberries, pomegranate, pumpkin seeds, citrus cilantro yogurt, and sesame honey vinaigrette.
$26.00Lobster Bacon Wedge
Maine lobster, egg, gorgonzola cheese, toasted sesame seeds, roasted tomato vinaigrette
$29.00Coconut Kale Chicken Salad
Poached organic chicken, quinoa, heirloom tomato, roasted sweet potato, toasted coconut, avocado, shallot vinaigrette
$25.00Brass Steak Salad
Arugula, quinoa, charred onion, baby corn, avocado, spiced sunflower seed, crispy tortilla, cilantro-lime vinaigrette
$27.00Bowls
Mediterranean Grilled Shrimp Bowl
Farro, market veggies, falafel, feta cheese, sunny-side egg, toasted sesame seeds, and sumac vinaigrette.
$26.00Tuna Poke Bowl
Avocado, cucumber, seaweed salad, roasted cashews, brown rice, shichimi, sweet sesame dressing. Dairy free.
$24.00Spinach Power Bowl
Toasted white quinoa, spinach puree, avocado, pine nuts, soft poached egg, sesame seeds
$19.00Lemon BBQ Chicken Bowl
red rice, corn, sweet potato, smoked kale, cabbage, avocado, lemon bbq vinaigrette
$27.00Salmon Lentil Bowl
Collard greens, poached egg, crispy shallots, dill creme fraiche, and a champagne shallot vinaigrette.
$28.00Market
Chicken Under a Brick Dinner
Organic crispy chicken, brussels sprouts, caramelized onions, and pan jus. Gluten-free.
$30.00Center Cut Filet Mignon Dinner
8 oz. grass fed, garlic herb crusted filet, bacon, arugula salad, and marinated tomatoes.
$36.00Chicken Paillard
Frisee, radish, cucumber, cherry tomato, Parmesan crisp, and a lemon-mustard vinaigrette.
$26.00Fresh Catch of the Day
6oz simply grilled fish of the day. Please contact restaurant for details.
$30.00To Share
Brunch
Cinnamon Roll Pancake Brunch
Brown sugar - cinnamon swirl, cream cheese frosting and candied almonds.
$19.00Brunch Between the Bread
Smashed Organic Avocado Toast Brunch
Pomegranate seeds, toasted almonds, roasted tomato and poached organic egg on toasted 7 grain country bread.
$18.00 +Grilled Local Mahi Sandwich Brunch
Red wine-braised cabbage, avocado and chipotle ranch on toasted ciabatta.
$23.00Chick N' Egg Sandwich Brunch
Sunny-side up egg, caramelized onions, pickles, arugula and herb mayo.
$19.00Brunch Farm Fresh
Brunch in the Bowl
Spinach Power Bowl Brunch
Toasted white quinoa, spinach puree, avocado, pine nuts, soft boiled egg, sesame and hemp seeds. Gluten free.
$18.00Kale Quinoa Chicken Salad Bowl Brunch
Poached organic chicken, heirloom tomato, roasted sweet potato, toasted coconut, avocado and shallot vinaigrette.
$24.00Farro Health Bowl Brunch
Grilled shrimp, market veggies, falafel, feta cheese, sunny side egg, toasted sesame seeds and sumac vinaigrette.
$23.00 +Steel Cut Oatmeal Brunch
Walnuts, apples and berries with choice of milk. Gluten free. Dairy free. Vegan.
$13.00 +Brunch Sides
Soups (Archived)
Butternut Squash Soup
Coconut milk, garlic, ginger, toasted pumpkin seeds and chive oil. Gluten free, vegan and dairy free.
$12.00Salads (Archived)
Quinoa-Avocado Chicken Salad
Organic roast chicken, Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten free and Dairy free.
$23.00 +Artichoke Salad
Organic hanger steak, arugula, radicchio, pears, fennel, crispy artichokes, and banyuls vinaigrette. Dairy free.
$25.00 +Shrimp B.L.T. Salad
Romaine, radicchio, onion, roasted tomato, crispy bacon and spiced lemon vinaigrette. Dairy free.
$24.00 +Crispy Coconut Quinoa Salad
Organic chicken, kale, heirloom tomato, avocado, roasted sweet potato, and shallot vinaigrette. Gluten free.
$24.00Organic Roast Chicken Salad
Tuscan kale, quinoa, avocado, dried cranberry, toasted almonds, and caraway seed vinaigrette. Gluten and dairy free.
$23.00Quinoa-Avocado Salad
Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten and dairy free.
$16.00 +Raw Bar (Archived)
Cooked, Caught and Carved (Archived)
Lobster Roll
Fresh Maine lobster and truffle-herb aioli on a toasted brioche bun with root veggie chips. Dairy free.
$27.00 +Crispy Vegan Burger
Quinoa-sweet potato blend, Boston lettuce, tomato, and truffle-herb vegan aioli on a toasted whole grain bun with root veggie chips. Vegan and dairy free.
$19.00 +Brass Burger
8 oz. dry aged beef blend, aged cheddar cheese, and onion rings on a toasted brioche bun with veggie chips.
$25.00 +The ROC
Roast organic chicken, broccoli rabe, quinoa and lemon-garlic jus. Gluten and dairy free.
$27.00Herb-Crusted Filet Mignon
Charred tomatoes, red glazed wine shallot, and green peppercorn sauce.
$34.00Lobster Roll
Fresh Main lobster and truffle-herb aioli on toasted brioche bun with root veggie chips.
$27.00 +Sweet Potato-Quinoa Burger
Boston lettuce, tomato & truffle-herb vegan aioli on toasted whole grain bun with root veggie chips. Vegan and Dairy Free.
$19.00 +Brass Burger
8 oz dry-aged beef blend, aged cheddar & onion ring on toasted brioche bun with root veggie chips.
$25.00 +Organic Crispy Chicken Sandwich
Boston lettuce, tomato, spicy buttermilk dressing on toasted brioche bun.
$20.00Dinner Beginnings
Chopped Salad Dinner
Piquillo pepper, honey walnuts, bacon, blue cheese croutons and honey mustard vinaigrette.
$14.00Dinner Vegetables
Cauliflower Rice Dinner
Roasted red pepper, golden raisins, toasted pistachio and crispy kale. Vegan. Dairy free.
$12.00Sweet Potato Gnocchi
Crispy kale, maitake, morel, and coconut-mushroom jus. Gluten free, vegan, and dairy free.
$12.00Dinner From the Market
Kale Quinoa Chicken Salad Dinner
Poached organic chicken, heirloom tomato, roasted sweet potato, toasted coconut, avocado and shallot vinaigrette. Gluten free.
$24.00Chicken Under A Brick
Organic crispy chicken, brussels sprouts, caramelized onions and pan jus. Gluten free.
$29.00The Impossible Burger Dinner
Plant-based protein patty, iceberg lettuce, tomato, red onion, house pickles, vegan 1000 Island dressing and sesame brioche. Vegan. Dairy free.
$19.00Dinner Farm
Chick N' Egg Sandwich Dinner
Sunny side up egg, caramelized onions, pickles, arugula and herb mayo.
$19.00Brass Burger Dinner
8 oz. dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun.
$25.00 +Organic Crispy Chicken Sandwich
Sunny side up egg, caramelized onions, pickles, arugula and herb mayo.
$19.00Lunch Beginnings
Homemade Chicken Soup Lunch
Poached chicken, rice, organic vegetables, and cous cous. Dairy free.
$8.00Roasted Beets
Tri-colored beets, goat cheese foam, candied walnuts and sherry vinaigrette. Gluten free.
$14.00Sweet Potato Gnocchi
Crispy kale, maitake, morels and coconut-mushroom jus. Gluten free, vegan and dairy free.
$16.00Butternut Squash Soup
Coconut milk, garlic, ginger, toasted pumpkin seeds, chive oil. Gluten free. Vegan. Dairy free.
$12.00Lunch Vegetables
Cauliflower Rice Lunch
Roasted red pepper, golden raisin, toasted pistachio and crispy kale. Vegan. Dairy free.
$12.00Lunch From the Market
Baby Gem Caesar Salad Lunch
Sugar snap pea, asparagus, avocado, sunflower seeds and lemon Parmesan vinaigrette.
$18.00 +The Best Kale Salad Lunch
Pine nuts, pecorino and roasted red pepper vinaigrette. Gluten free.
$15.00 +Mediterranean Grilled Shrimp Bowl Lunch
Farro, market veggies, falafel, feta cheese, sunny-side egg, toasted sesame seeds and sumac vinaigrette.
$23.00Kale Quinoa Chicken Salad Lunch
Poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, toasted coconut, avocado and shallot vinaigrette. Gluten free.
$24.00 +The Impossible Burger Lunch
Plant based protein patty, iceberg lettuce, tomato, red onion, house pickles, vegan 1000 Island dressing, sesame brioche. Vegan. Dairy free.
$19.00Grilled Local Mahi Sandwich Lunch
Red wine braised cabbage, avocado and chipotle ranch on toasted ciabatta.
$23.00Artichoke Salad Lunch
Organic hanger steak, arugula, radicchio, pears, fennel, crispy artichokes, and aged wine vinaigrette. Dairy free.
$25.00 +Quinoa-Avocado Chicken Salad Lunch
Organic roast chicken, Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten free and Dairy free.
$23.00 +Shrimp B.L.T. Salad Lunch
Romaine, radicchio, onion, roasted tomato, crispy bacon and spiced lemon vinaigrette. Dairy free.
$24.00 +Lunch Sandwich (Archived)
Roast Beef French Dip Lunch
Organic, grass fed black Angus, aged Swiss and horseradish aioli on toasted brioche bun.
$19.00Brass Burger Lunch
8 oz. dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun.
$25.00Lunch Farm
Roast Beef French Dip Lunch
Organic, grass fed Black Angus, aged Swiss and horseradish aioli on toasted brioche bun.
$19.00Brass Burger Lunch
8 oz. dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun.
$25.00 +Grilled Local Mahi Sandwich
Red wine-braised cabbage, avocado and chipotle ranch on toasted ciabatta. Served with green salad and root veggie chips.
$23.00 +Lobster Roll
Fresh Maine lobster and truffle lemon aioli on toasted brioche bun. Served with green salad and root veggie chips.
$27.00 +Organic Crispy Chicken Sandwich
Boston lettuce, tomato and spicy buttermilk dressing on toasted brioche bun. Served with green salad and root veggie chips.
$20.00 +Sweet Potato-Quinoa Burger
Boston lettuce, tomato and truffle-herb vegan aioli on toasted whole grain bun. Served with green salad and root veggie chips. Vegan and Dairy free.
$19.00 +