Lexington Club (Formerly Arlington Club)

Located on Lexington Avenue (between 73rd and 74th streets) in a landmarked neighborhood, Arlington Club transports guests to the days of old New York while offering innovative, Contemporary American fare.

Chef/Partner Ralph Scamardella's brunch and dinner menus feature a range of offerings, including classic fish preparations, prime steaks, salads and sides, as well as a full raw bar.

House specialties include a BBQ rubbed, double cut, bone-in NY Strip, as well as unique interpretations of classics like Chatham Cod with shiitake mushrooms and coconut-lime broth. The menu also features a selection of "simply grilled" items that include a range of dry-aged steak selections such