Lido Di Manhattan
Dinner Appetizers
Lido soup du jour
$8.00 +Heirloom Burrata Caprese
Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.
$19.00 +Grilled Baby Artichokes
Shaved Parmesan, gremolata, lemon oil and arugula served with lemon aioli. Vegetarian and gluten free.
$15.00Artisan Cheese Plate
3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.
$16.05Lobster Wonton Tacos
Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette.
$18.50Lido Summer Rolls
Organic mixed greens, avocado, and mango wrapped in fresh rice paper and topped with cilantro vinaigrette.
$16.50Dinner Starter Salads
Beet Salad
Red and golden beets, hazelnuts, goat cheese, arugula and citrus vinaigrette. Vegetarian and gluten free.
$19.50House Salad
Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.
$10.00 +Lido Confetti Chopped Salad
Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette with brie cheese croutons and homemade vinaigrette. Try it lisa's way: No salami, no red onions. Add- mushrooms, artichokes and avocado!
$12.00 +Chef Ramsay's Seared Tuna Nicoise Salad (Dinner Only)
Green beans, tomato, capers, fingerling potatoes and hard boiled egg.
$16.00Chopped Salad (Dinner Only)
Mixed greens, garbanzos, celery, brie, croutons, onions, salami and vinaigrette.
$10.00Dinner Entree Salad
Blackened Shrimp and Chicken Salad
Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.
$25.00Grilled Salmon Salad
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Substitute wild Alaskan for an additional charge. Gluten free.
$28.00 +Angus Steak Salad
Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado and homemade raspberry chipotle.
$27.00Dinner Flat Breads
Margherita Rustica Flatbread
Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.
$17.50Spinach, Mushroom and Burrata Flatbread
Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.
$17.50Picante Pepperoni
Kalamata olives, capers, fresh jalapenos, red onions, mozzarella, and marinara
$18.50Dinner Pasta
Mushroom Papardelle
Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.
$25.00 +Potato Gnocchi Pasta
Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.
$22.00 +Homemade Chicken Sausage Rigatoni
Sun-dried tomatoes, spinach, toasted pine nuts, marcarpone creamy garlic sauce and rigatoni pasta.
$25.00 +Lido's Famous Spicy Vodka Pasta
Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.
$24.00 +Fresh Crab and Angel Hair Pasta
Garlic, chili, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.
$30.00 +Seafood Combo Pasta
Fresh clams, mussels, calamari, shrimp and scallops in a spicy fra diavolo sauce homemade linguini.
$35.00 +Italian Sausage Lasagna
Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese.
$22.00 +Chicken Sausage Rigatoni
Sun dried tomatoes, spinach, toasted pine nuts, and mascarpone cream sauce.
$16.00 +Ramsay's Fresh Crab and Angel Hair
Garlic, chili, basil, scallions, lobster reduction, and homemade angel hair.
$19.00 +Homemade Spinach Fettuccine
Artichokes, herb ricotta, pine nuts, Parmesan and pesto. Vegetarian.
$15.00 +Manilla clams linguini
Manilla clams and linguini in a white wine sauce with crushed red peppers
$23.00 +Dinner Entrees
8 oz. Black Angus Burger
Melted manchego cheese, caramelized onions, Thousand Island and toasted brioche bun.
$23.00Prime 12 oz. New York Steak
Charbroiled served with a side of Cabernet butter sauce and spicy Schezwan sauce.
$48.00Grilled Rainbow Trout
Stuffed with fresh crabmeat, citrus burre blanc and roasted garlic mashed potatoes.
$32.508 oz. Filet Mignon (Dinner Only)
Pancetta, portobello, cherry tomatoes, goat cheese and bail with balsamic reduction. Gluten free.
$30.00Black Pepper Crusted Seared Ahi (Dinner Only)
Wasabi beurre blanc, mashed potatoes and green beans.
$25.00Grilled Chicken Topped with Prosciutto (Dinner Only)
Melted mozzarella, pesto, broccoli and fingerling potatoes.
$18.00Lemon Herb Crusted Salmon (Dinner Only)
Sauteed spinach, fingerling potatoes, and lemon caper sauce. Gluten free.
$24.00Ramsay's Oven Roasted Duck (Dinner Only)
Cherry pinot noir sauce, mashed potatoes, roasted shallots and green beans.
$25.00Risotto Pescatore (Dinner Only)
Shrimp, scallops, halibut, salmon, and basil cream sauce. Gluten free.
$19.00Roasted Rack of Lamb (Dinner Only)
Rosemary fingerling potatoes, asparagus port wine mint reduction sauce.
$27.00Lunch Appetizers
Heirloom Burrata Caprese
Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.
$13.00 +Grilled Baby Artichokes
Shaved Parmesan, gremolata, lemon oil and arugula, served with lemon aioli. Vegetarian and gluten free.
$12.00Artisan Cheese Plate
3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.
$13.00Tuna Tartar
Avocado, cucumber, cilantro, soy sauce, garlic chili paste and served with wontons.
$14.506 Pieces Trio Bruschetta
Wild mushroom and goat cheese filet mignon with salsa verde smoked salmon with herb cream cheese and tomato chutney.
$15.50Lobster Wonton Tacos and Soup Combo (Lunch Only)
Brie, mozzarella, chipotle ranch and pico di gallo .
$14.00Lunch Salads
Lido Confetti Chopped Salad
Organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, brie cheese croutons and homemade vinaigrette. Try it Lisa's way: No salami, no red onions. Add mushrooms, artichokes and avocado (vegetarian).
$8.00 +Garden Vegetable Chop Salad
Romaine, garbanzo beans, beets, tomato, avocado, cucumber, artichokes, hearts of palm, feta cheese, cilantro vinaigrette and homemade garden patty. Vegetarian.
$16.50Blackened Shrimp and Chicken Salad
Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.
$17.00Red Organic Quinoa Salad
Feta, pine nuts, cucumbers, cherry tomatoes, grilled seasonal vegetables on a bed of romaine lettuce cups and lemon vinaigrette. Gluten free and vegetarian.
$14.50 +Seared Tuna Nicoise Salad
Organic spring mix, green beans, tomatoes, capers, potatoes, hard boiled egg, Kalamata olives and lemon vinaigrette. Gluten free.
$19.00Grilled Salmon Salad
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Add wild Alaskan salmon for an additional charge. Gluten free.
$18.00 +Angus Steak Salad Lunch
Mixed greens, spinach, Gorgonzola, crispy onions, tomato, avocado and raspberry chipotle.
$18.00Blackened Shrimp and Chicken Salad (Lunch Only)
Mixed greens, walnuts, apples, and raspberry vinaigrette. Gluten free.
$14.00Chef Ramsay's Seared Tuna Nicoise (Lunch Only)
Green beans, tomato, capers, fingerling potatoes, and hard boiled egg.
$15.00Grilled Salmon Salad (Lunch Only)
Fresh spinach, zucchini, asparagus, cherry tomatoes, avocado, and cilantro vinaigrette. Gluten free.
$15.00Lido Confetti House Salad (Lunch Only)
Chopped gourmet greens, garbanzo beans, celery, onions, salami, vinaigrette and brie cheese croutons.
$8.00Lido Luncheon Salad
Organic mixed greens, tomatoes, homemade angel hair, grilled eggplant, fried capers with balsamic vinaigrette. Add flank steak for an additional charge. Vegetarian.
$15.00 +Lunch Pasta
Mushroom Papardelle Pasta
Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.
$19.00 +Potato Gnocchi
Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.
$16.00 +Homemade Chicken Sausage Rigatoni
Sun-dried tomatoes, spinach, toasted pine nuts and mascarpone creamy garlic sauce.
$17.50 +Fresh Crab and Angel Hair Pasta
Garlic, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.
$22.00 +Italian Sausage Lasagna
Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese BBQ sauce.
$17.00 +Lido's Famous Spicy Vodka Pasta
Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.
$17.00 +Baked Mushroom Penne (Lunch Only)
Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.
$14.00Baked Mushroom Risotto (Lunch Only)
Creamy wild mushroom sauce, pine nuts and spinach. Vegetarian.
$14.00 +Burrata Pancetta and Artichoke Fettucine (Lunch Only)
Peas, corn, and mascarpone cream sauce.
$15.00 +Chicken Sausage Rigatoni (Lunch Only)
Sun dried tomatoes, spinach, toasted pine nuts, and mascarpone cream sauce.
$15.00 +Homemade Potato Gnocchi (Lunch Only)
Pan fried with pesto, roasted tomatoes, caramelized onions. Vegetarian.
$14.00 +Homemade Spinach Fettuccine (Lunch Only)
Artichokes, herb ricotta, pine nuts, Parmesan and pesto. Vegetarian.
$13.00 +Pasta Primavera Lunch
Julienne seasonal vegetables, creamy garlic mascarpone sauce, spaghetti finished with black pepper.
$14.00 +Ramsay's Fresh Crab and Angel Hair (Lunch Only)
Garlic, chili, basil, scallions, and lobster reduction.
$19.00 +Lunch Flat Bread
Margherita Rustica Flatbread
Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.
$13.00Trio of Sausage Flatbread
Soppressata, chicken sausage, Italian sausage, bell peppers, Kalamata olives, marinara and fresh mozzarella.
$13.50Spinach, Mushroom and Burrata Flatbread
Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.
$13.50Lunch Entrees
8 oz. Black Angus Burger
Melted manchego cheese, caramelized onions, Thousand Island, toasted brioche bun and herb fries.
$15.00 +Mary's Free Range Organic
Organic chicken with melted mozzarella and pesto sauce served with green beans and fingerling potatoes. Gluten Free.
$21.00 +Fresh Caught Trout
Stuffed with spinach and mushrooms, citrus burre blanc and roasted garlic mashed potatoes.
$22.00 +8 oz. Blackened Chicken Melt Entree (Lunch Only)
Pepper jack cheese, caramelized onions, mayonnaise, Italian egg bread and herb fries.
$12.00 +Gourmet Turkey BLT Panini Entree (Lunch Only)
Honey mustard, wild greens, hearts of palm and tomato.
$13.00 +Grilled Chicken Breast Entree (Lunch Only)
Fresh herbs, broccoli, sliced, tomatoes, and capers
$15.00 +Risotto Pescatore Entree (Lunch Only)
Shrimp, scallops, halibut, salmon, and basil cream sauce.
$17.00 +Lunch Sandwiches and Combos
Eggplant Caprese Sandwich
Roasted bell peppers, fresh mozzarella, basil, tomato, balsamic reduction on ciabatta bread. Vegetarian.
$14.00Blackened Chicken Melt Sandwich
Pepper jack cheese, caramelized onions, mayonnaise and on homemade Italian egg bread.
$15.00Gourmet Turkey BLT Sandwich Lunch
Avocado, tomato, lettuce, bacon, pesto mayo on grilled ciabatta bread.
$14.00Lobster Wonton Tacos and Soup Combo
Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette, choice of tomato basil.
$17.00