Lino's Pizzeria & Italian Cuisine

Special #2

2 large 16" pizzas 2 topping each, bucket of 36 pieces wings or 18 fingers.

Special #3

2 large pizzas 1 topping each and dozen wings or 6 fingers.

Special #4

Large 16" 1 topping pizza and dozen wings or 6 fingers.

Chocolate Cake

12 Pieces Buffalo Wings

Wings

Chicken Fingers

Fries

Jalapeno Poppers

Fried Mozzarella

Calamari Rings

Zucchini

Popcorn Shrimp

Coconut Shrimp

Garlic Knots

Garden Salad

Garden Salad for 2

Antipasto Salad for 1

Antipasto Salad for 2

Family Antipasto Salad

Caesar Salad

Chicken Caesar Salad

Honey Sesame Chicken Salad

Italian Sub

Turkey Sub

Ham Sub

Salami Sub

Mortadella Sub

Capicolla Sub

Small Roast Beef Sub

Meatball Sub

Meatball with Cheese Sub

Sausage Sub

Sausage with Cheese Sub

Pastrami Sub

Pastrami with Cheese Sub

Philly Cheese Steak Sub

Small Italian Beef Sub

Eggplant Parmigiana Sub

Large Chicken Parmesan Sub

Chicago Beef Sub

1/3 lb. Hamburger

Cheeseburger

Cheese Pizza

1/2 and 1/2 Cheese Pizza

Calzone

A pocket pizza, stuffed with ricotta and mozzarella cheese and 2 pizza toppings.

Spaghetti

Baked Spaghetti

Mostaccioli

Ravioli

Lasagna

Layers of pasta with Bolognese sauce filled with 3 kinds of cheese.

Manicotti

Crepes stuffed with ricotta cheese in a meat or marinara sauce and topped with mozzarella cheese.

Spaghetti ala Olio

Spaghetti sauteed in fresh garlic, tomato, broccoli, olive oil and parsley.

Mostaccioli ala Lino

Pepperoni and a touch of chili pepper in a tomato cream meat sauce and finished with fresh grated Parmigiano.

Fettuccine Carbonara

Canadian bacon, garlic, olive oil, cream and egg with lots of Parmigiano cheese.

Eggplant Parmigiano

Layers of battered eggplant in a light marinara, topped with Parmigiano cheese baked and served with a side of spaghetti.

Gnocchi

Tortellini

A meat filled pasta shell in a meat sauce, topped with mozzarella cheese and baked.

Fettuccine Alfredo

The classic fettuccine served in a rich cream and butter sauce with lots of Parmigiano cheese.

Baked Mostaccioli

Fettuccine Barese

Chicken Alfredo

The classic fettuccine served in a rich cream and butter sauce with lots of chicken and Parmigiano cheese.

Chicken Scaloppine

Marinated strips of chicken sauteed with mushrooms, bell peppers, and onions. Served over a bed of fettuccine pasta.

Chicken Madeira

Chicken Marsala

Mushroom Chicken

Strips of chicken breast smothered in a light mushroom Alfredo sauce.

Angel Hair Chicken Pesto

Chicken Parmigiano

Breast of chicken in a light marinara sauce, topped with mozzarella and baked. Served with a side of spaghetti.

Breaded Fried Shrimp

Served with french fries.

Linguini with Cajun Shrimp

Linguini pasta in a spicy Cajun sauce and topped with jumbo shrimp.

Fried Coconut Shrimp

4 jumbo shrimp, dipped in our homemade coconut butter and deep fried. Served with french fries.

Shrimp Alfredo

Shrimp sauteed in butter with Alfredo sauce.

Linguini with Clam Sauce

Ultimate Seafood Linguini

Clams, mussels, scallops and shrimp, smothered in a light marinara clam sauce with garlic and wine.

Shrimp Scampi

Shrimp and fettuccine tossed in a light garlic cream sauce.

Ranch

2 Meatballs

2 Sausages

Side of Garlic Bread

1/2 Leaf of Garlic Bread

Zeppoli

Fried dough.

NY Cheese Cake

Cannoli

Tiramisu

Carrot Cake

Spumoni

Chocolate Cake