Little Sister

Balinese Style Fried Meatballs

Cilantro-mint chutney and pickled okra.

Sesame Sourdough Baguette

Echire aoc butter and sea salt.

Bucheron

Downy rind aged, goat milk with apricot preserve, lavender, and toasties.

Bo La Bot

Betel leaf wrapped and grilled beef, scallion oil and peanuts.

Cold Ma Po Doufu

Hot chili broad bean paste, pork, and crispy shallots.

Pork, Shrimp and Crab Dumplings

Spicy black vin dressing, chives, spinach, and peanuts.

Duck Sate

Caramelized pear, almonds and gingered tamarind dressing.

Ma La Beef Tartare

Pear, pine nuts, quail egg, bone marrow vin and cassava chips.

Grilled Prawns Salad

Grilled prawns, cabbage, mix, mango, cucumber, onion, cashews, and lemongrass-cilantro dressing.

Goi Du Du

Green papaya salad, Viet beef jerky, peanuts and chili lime vin.

Boi Tai Chanh

Lime marinated raw beef, rau ram, basil, mint, onions, fried shallots, and nuoc mam cham.

Imperial Rolls

Shrimp, crab, pork, taro root, glass noodle, roasted peanut, and chili lime sauce.

Autumn Roll

Sweet potato, jicama, egg, Viet herbs, Chinese sausage, sweet shrimp, and coconut peanut sauce.

Grilled Pork Spring Roll

Nem nuong. Red leaf lettuce, mint, carrot, cucumber and house sauce.

Goi Cuon

Fresh spring roll with shrimp and pork with dipping sauce.

Pho Banh Cuon

Beef and tendon, herbs, lettuce and pickled onion.

Myanmar Okra Curry

Fried whole egg, tomato, tamarind, cilantro and 6 spices.

X.O. Pea Tendrils

Lemon juice, almonds and dried scallop shards.

Gai Lan

Salted pork, pickled mussels, fried shallots and supreme soy.

Red-Braised Pork Belly

Crispy shiitake and leek fondue.

Lamb Randang

Yams, herbs and pickled veg and onion pancake.

Shaky Shaky Beef

Shaky shaky beef, watercress, baby tomatoes and burnt butter soy with tomato garlic fried rice.

Ga Xao Xa Ot

Spicy lemongrass chicken, fried garlic and dried chilies.

Ga Roti

Ginger-scallion satay, sweet soy sauce and chili lime ginger.

Hot Pot

Braised beef shank, bean curd, choy and vermicelli.

Fried Pork Spare Ribs

Tamarind and eggplant.

Crispy Sweetbreads

Ramen noodle, chili oil, mushroom froth and shaved tendon.

Pan Fried E-Fu Noodle

Confit shredded pork, long beans and tea egg.

Viet Coconut Braised Pork and Quail Eggs

Saigon Lemongrass Beef

Vermicelli noodle, herbs, cucumbers and chili-lime dressing.

Salted Cod Fried Rice

Salted cod fried rice, egg omelet, sweet and sour pork and crab chili sauce.

Red and Black Rice

Mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aioli and okra.

Sa-Po

Mixed seafood, fried tofu, salted pork and baby bok choi.

Vietnamese Crepe

Banh xeo, prawns, pork belly, bean sprout and herbs and greens.

Grilled Baby Octopus

Walnuts and black garlic aioli.

Steamed Black Cod

Clams, fermented flavors, bitter greens, pork belly, and shiitake.

Snapper Fillets

With peanut and hot bean sauce.

Salt and Pepper Lobster

Butter fried shallots, fried chilies and garlic.

Red Cargo Rice

Master Stock Jasmine Rice

Black Duck Egg

Shrimp chili sauce and sesame vin.

Ma la Pickles

Sichuan peppercorn.

Fried Okra

Tomato, lime, mint and fenugreek.

Red and Green Sambal

Hot Mustard Sauce

Sour Serrano and Garlic

Petite Pastry