Lonzo's Restaurant

1. Breakfast Burrito

Egg, onion, tomato, mozzarella, and hash brown.

2. Ham and Egg Tacos

3 pieces. Bacon, pico de gallo, ham and egg.

3. Crispy Pork Sandwich

Crispy pork belly, jam and salsa criolla served on ciabatta.

4. American Breakfast

Egg, bacon, sausage and hash brown with choice of toast.

1. Anticuchos

Beef heart skewers, grilled potato, salsa criolla, huancaina and rocoto sauce.

2. Papa a la Huancaina

Boiled potato, huancaina sauce, aji amarillo, olives, bacon and cheese.

3. Grilled Scallops

Grilled scallops, pisco and fennel-artichoke puree.

4. Pulpo Al Olivo

Sliced octopus, cooked to perfection and black olives-green sauce.

6. Causa Trio

Chicken, shrimp and octopus.

7. Papa Rellena de Cangrejo

Stuffed potato, crab meat and salsa criolla.

17. Crab Stuffed Potato

Crab meat, salsa criolla and tartare.

18. Jalea

Deep fried seefood medley, salsa criolla, tartare sauce, cancha choclo and chifiles.

19. Andean Potatoes

Fingerling potatoes, huancaina sauce, boiled egg, huacatay sauce and olive sauce.

20. Parmesan Scallops

Peruvian driver scallops, aji amarillo, yuzu, ponzu and Parmesan cheese.

21. Yucca

Fried yucca and huancaina sauce.

22. Plantain

Plantains and passion fruit dulce de leche.

23. Lomo Saltado Filet Mignon

Onion, cheery tomato, aji amarillo, shishito pepper, fries, red wine and soy sauce.

23. Pollo Saltado

Onion, cheery tomato, aji amarillo, shishito pepper, fries, red wine and soy sauce.

24. Felipito's Saltado

Filet mignon, cilantro, red wine, soy sauce, fries and rice.

25. Tallarin Saltado

Fettuccine, onions, cherry tomatoes, mushroom, zucchini, chives and bell pepper.

26. Arroz con Mariscos

Peruvian paella. Squid, octopus, scallop, mussels, shrimp, aji panca, white wine, carrots, peas and Parmesan cheese.

27. Picante de Mariscos

Lobster, squid, shrimp, mussels, scallops, yellow potatoes, carrots, peas and mint.

28. Tallarin Verde

Fettuccine, sun dried tomatoes and Parmesan cheese.

29. Branzino

1.5 lbs. branzino, fingerling potatoes, asparagus, zucchini, fingerling potatoes, choclo, cherry tomatoes, shishito peppers and chirmichurri.

30. Crispy Salmon

Quinoa guiso, cherry tomatoes, basil and aji Amarillo sauce.

31. Poors Man Meal

Chickpea tacu tacu, short rib, fried egg, criolla and plantain.

32. Lamb Anticuchada

Domestic lamb rack, honey fingerling potatoes, squash pure, anticucho sauce and shishito peppers.

33. Aji de Gallina

Shredded chicken, aji Amarillo sauce, fingerling potatoes and olive sauce.

34. Hen Ramen

Poached egg, noodles, yellow potatoes, ginger pickle, cancha and chives.

35. Shrimp Chowder

Yellow potato, poached egg, choclo, peas, carrots, black mint, squash, queso fresco and sourdough bread.

36. Chifa

Pork belly, crab meat, fry rice, egg, chives, ginger pickle and fried wonton.

13. Bistek a lo Pobre

Beef skirt, papas fritas, fried egg, plantains, salad and steam garlic rice.

15. Mojarra Frita

Deep fried tilapia, salsa criolla, yucca and steamed garlic rice.

17. Seco de Cordero

Lamb rack, cilantro beer stew, beans and rice.

19. Pescado a la Plancha Ceviche

Pan fried swaii and bass fillet, salsa criolla, steak garlic rice, papa dorada and chimichurri.

20. Jalea Mixta Ceviche

Seafood medley season to perfection-deep fry, yucca, salsa criolla, chifles, cancha and chocio.

21. Pescado Primavera Ceviche

Pan fried swaii and bass, sauteed onions and tomatoes and quinoa-trigo guiso.

22. Pollo Santago Ceviche

Onion, tomato aji amarillo, sauteed with soy sauce, red wine, fries and rice.

37. Quinotto Ceviche

Quinoa-risotto, aji Amarillo sauce, Parmesan cheese, olive sauce and shiitake mushroom.

38. Seco Portobello

Cilantro stew, white wine, protobello, zucchini, roasted yam, asparagus, rain carrots, cipollini and onion.

39. Quinoa Chaufa Portobello

Chaufa, portobello, bell pepper, mushroom, onions, choclo, ginger pickle and fried wonton.

40. Roasted Artichoke

Pisco infused artichoke, aji Amarillo butter and limes.

41. Artichoke Ceviche

Artichoke hearts, cherry tomatoes, avocado, yuzu leche tiger, choclo and roasted yam.

42. Quinoa Salad

Cherry tomatoes, choclo, mint, cucumbers, celery, onion, kale and quinoa.

42. Quinoa Salad with Seared Tuna

Cherry tomatoes, choclo, mint, cucumbers, celery, onion, kale and quinoa.

1. Fisherman Ceviche

Clasico. Leche de tigre, roaster yam and sturgeon caviar.

2. Mixto Ceviche

Baby squid, lobster, scallops, shrimp, mussels, honey bay oyster shot and aji Amarillo lhe de tigre.

3. Tiger's Milk Ceviche

Shrimp, onions, cancha choclo, caviar and calamari.

4. Nikkei Ceviche

Ahi tuna, ponzu, aji Amarillo leche de tigre, sesame oil and seaweed salad avocado.

5. Mango Ceviche

Baby squid, shrimp, aji Amarillo, leche de tigre, roasted yam, sturgeon cavir, mango, avocado, fried and salmon skin.

6. Shrimp Ceviche

Aji Amarillo, leche de, tigre, roasted yam, sturgeon caviar, avocado and cherry tomato.

6. Lobster Ceviche

Lobster meat, aji Amarillo, leche de, tigre, roasted yam, sturgeon caviar, avocado and cherry tomato.

7. Poke Poke Ceviche

Tuna, spring mix, seaweed salad, ginger pickle, corn, roasted yam, edamame and house spicy sauce.

Oysters a la Chalaca

Honey bay oysters.

25. Tiradito de Pescado

28. Passion Fruit C-v-Che

Sea bass-seafood medley, passion fruit juice, aji limo, cancha, choclo and baked yam.

29. C-v-Che Criollo

Sea bass, leche de tigre, aji limo, cancha, choclo and baked yam.

30. Crispy C-v-Che

Sea bass, crispy calamari, leche de tigre, aji limo, choclo, cancha and baked yam.

31. C-V-Che Mixto Ceviche

Baby squid, fish of the day, lobster, scallops, mussels, honey bay oyster shot and aji amarillo the de tigre.

32. Choritos ala Chalaca

Steamed mussels, salsa criolla, leche de tigre, aji limo, choclo and cancha.

35. Scallops al Aji Amarillo

8. Hamachi Tiradito

Aji Amarillo sauce, yellowtail, caviar, sesame oil, sesame seeds, yuzu, rocoto pure, passion fruit and seeds.

9. Ahi Tuna Tiradito

Ahi tuna, soy sauce, sesame oil, sesame seeds, yuzu, rocoto pure and avocado.

10. Salmon Tiradito

Aji Amarillo, sauce sesame oil, sesame seeds, yazu, rocoto pure, ponzu and fried salmon skin.

11. Classico Tiradito

Aji Amarillo sauce, cancha, choclo and shiso.

12. Causas and Toppings

Mashed yellow potato, ground yellow aji pepper and lime juice enliven la causa.

13. Pork Belly

Braised pork belly, criolla, sweet potato chips, tartare and guacamole.

14. Beef Heart

Beef heart, chimichurri, choclo, fingerling potatoes, huancaina sauce and criolla.

15. Spanish Octopus

Spanish octopus, choclo, olive sauce, chimichurri and criolla.

16. Diver Scallops

Chimichurri, asparagus, roasted bell pepper and aji Amarillo butter.

24. Cvche Salad

Baby squid, spinach, leche de tigre and quinoa.

34. Chupe de Camarones

Shrimp chowder, yellow potato, rice, poached egg, choclo and queso fresco.

French Baguette

French Loaf

Sourdough Loaf

Sourdough Baguette

Sourdough Roll

Wheat Loaf

Multigrain Loaf

Olive Loaf

Olive Brioche

Rosemary Loaf

Rosemary Brioche

1. Lomo al Jugo

Filet mignon sauteed with onion and tomato in lomo seasoning, served on ciabatta bread. Served with french fries.

2. Cheeseburger

Homemade patty with American cheese, romaine and tomato. Served with french fries.

2. Hamburger

Homemade patty with romaine and tomato. Served with french fries.

LOMO SALTADO SPECIAL

Lomo saltado, soup and d4ink

French Fries

Rice

Beans

Eggs

Quinoa

Shrimp

Maracuya

Chicha Morada

Inka Cola

Coke

Diet Coke

Sprite

Fanta Orange

Peririer Sparkling Water

Canned Soda

Fresh Orange Juice

Shake