Lotus Cuisine of India
Popular menu items
Vegetable Samosas
Two pieces. Pastry stuffed with potatoes and peas. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
$11.95Appetizers
Potato Pakoras
Potato fritters fried in besan batter. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
$8.95Vegetable Pakoras
Mixed vegetable fritters fried in besan batter. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
$8.95Chicken Pakoras
Boneless white chicken dipped in besan and deep fried. Served with a hot green mint sauce and a sweet tamarind sauce.
$9.95Vegetable Samosas
Two pieces. Pastry stuffed with potatoes and peas. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
$11.95Lamb Samosas
Two pieces. Pastry stuffed with minced lamb and green peas. Served with a hot green mint sauce and a sweet tamarind sauce.
$12.95Onion Pakoras
Onion fritters fried in mildly spiced garbanzo bean (besan) batter. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
$9.95Aloo Tikki
Potato patties with ginger peas, red onions and spices, served with chana masala. Served with a hot green mint sauce and a sweet tamarind sauce.
$10.95Soups and Salads
Indian Breads
Lotus Specials
Pesto Paneer Kabab
Tandoori specialty homemade cheese cubes cooked with holy basil and spices (basil is ayurvedic Indian spice).
$23.95Kadahi Lamb
$19.95Tandoori Specialties
Tandoori Chicken (Half)
A la carte. Chicken marinated in yogurt and Indian spices (dark meat only).
$17.95Tandoori Fish
$23.95Reshmi Kabab
Boneless breast pieces marinated with homemade yogurt, ground cashews, almonds and Indian organic spices.
$18.95Lamb Curries
Chicken Curries
Chicken Makhni
A la carte. Tandoori chicken in a thick buttery gravy. Made with boneless white meat and cooked in clay oven.
$20.95 +Chicken Chili
A la carte. Chicken with onion, bell pepper, tomato, ginger and spice. Made with boneless white meat and cooked in clay oven.
$20.95 +Chicken Curry
A la carte. Chicken cooked in spicy curry sauce. Made with boneless white meat and cooked in clay oven.
$20.95 +Chicken Tikka Masala
A la carte. Chicken cooked in mild creamy sauce. Made with boneless white meat and cooked in clay oven.
$20.95 +Chicken Korma
A la carte. Chicken cooked in mildly spiced yogurt sauce. Made with boneless white meat and cooked in clay oven.
$20.95 +Chicken Saag
A la carte. Chicken cooked with mildly spiced spinach. Made with boneless white meat and cooked in clay oven.
$20.95 +Chicken Vindalu
A la carte. Chicken cooked with potatoes and chili (hot). Made with boneless white meat and cooked in clay oven.
$20.95 +Chicken Coconut Curry
Chicken with coconut milk, ginger, garlic, organic spices and a touch of basil.
$20.95 +Seafood Curries
Prawn Coconut Curry
Prawns cooked in coconut milk, ginger, garlic, organic spices and a touch of basil.
$20.95Vegetarian Curries
Mushroom Masala
Mushrooms cooked with garlic, ginger, tomatoes, organic spices and a touch of coconut milk.
$16.95Aloo Bengan
Fresh Japanese baby eggplant and potatoes cooked in sliced onions and organic spices.
$16.95Biriyani Entrees
Vegetarian Biriyani
Basmati rice, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.
$17.95Chicken Biriyani
Basmati rice with chicken, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.
$18.95 +Lamb Biriyani
Basmati rice with lamb, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.
$23.95Prawn Biriyani
Basmati rice with prawn, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.
$23.95