Lotus Cuisine of India

Potato Pakoras

Potato fritters fried in besan batter. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.

Vegetable Pakoras

Mixed vegetable fritters fried in besan batter. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.

Chicken Pakoras

Boneless white chicken dipped in besan and deep fried. Served with a hot green mint sauce and a sweet tamarind sauce.

Vegetable Samosas

Two pieces. Pastry stuffed with potatoes and peas. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.

Lamb Samosas

Two pieces. Pastry stuffed with minced lamb and green peas. Served with a hot green mint sauce and a sweet tamarind sauce.

Onion Pakoras

Onion fritters fried in mildly spiced garbanzo bean (besan) batter. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.

Aloo Tikki

Potato patties with ginger peas, red onions and spices, served with chana masala. Served with a hot green mint sauce and a sweet tamarind sauce.

Paneer Pakoras

Homemade cheese stuffed with tangy mint and cilantro sauce.

Mixed Green Salad

Mixed greens served with the house-made lotus dressing.

Lentil Soup (Dal)

Mildly spiced lentil soup

Mulligatawny Soup

Mildly spiced lentil and chicken soup

Naan

Leavened bread baked in a clay pit over charcoal.

Kabuli Naan

Naan stuffed with raisins and nuts.

Paneer Naan

Naan stuffed with homemade cheese.

Keema Naan

Naan stuffed with spiced ground lamb.

Garlic Naan

Naan stuffed with garlic.

Pesto Naan (Holy Basil)

Holy basil. Naan stuffed with basil (holy basil).

Onion Naan

Naan stuffed with diced onions.

Paratha

Oven-baked Indian bread (wheat flour). Vegan.

Chapati

Oven-baked bread (wheat flour). Vegan.

Assorted Bread

Choice of three breads.

Gluten Free Naan

Gluten Free Garlic Naan

Gluten Free Pesto Garlic Naan

Pesto Paneer Kabab

Tandoori specialty homemade cheese cubes cooked with holy basil and spices (basil is ayurvedic Indian spice).

Goa Fish Curry

Fish cooked with creamy based coconut milk.

Kadahi Lamb

Chicken Curry (Surender)

Surender. House special Punjabi curry.

Lamb Tikka Masala

Lamb cooked in mild creamy sauce.

Chicken Jalfrezi

Chicken cooked with spices and vegetables.

Lamb Jalfrezi

Lamb cooked with spices and vegetables.

Kadahi Chicken

Chicken cooked with tomato, onion, bell pepper, ginger and garlic.

Kadahi Fish

Cod cooked with tomato, onion, bell pepper, ginger and garlic.

Chicken Harbara

A la carte. Boneless chicken cubes marinated in cilantro and mint spice.

Half Prawn Tandoori & Half Chicken Kabab

Tandoori prawns and chicken tikka kabab

Tandoori Chicken (Half)

A la carte. Chicken marinated in yogurt and Indian spices (dark meat only).

Tandoori Chicken (Full)

Chicken marinated in yogurt and indian spices (dark meat only)

Chicken Tikka Kabab

A la carte. Boneless breast pieces marinated and roasted, mildly spiced.

Seekh Kabab

A la carte. Ground lamb, pressed on skewers and roasted.

Tandoori Mixed Grilled

A la carte. Assorted tandoori specialties.

Tandoori Prawns

A la carte. Jumbo prawns, lightly marinated and roasted.

Tandoori Fish

Rogan Josh

A la carte. Lamb cooked in spicy curry sauce.

Lamb Korma

A la carte. Lamb cooked in mildly spiced yogurt sauce.

Lamb Saag

A la carte. Lamb cooked with mildly spiced spinach.

Lamb Vindalu

A la carte. Lamb cooked with potatoes and chili (hot).

Lamb Coconut Curry

Cubes of lamb cooked in a mild coconut sauce.

Chicken Makhni

A la carte. Tandoori chicken in a thick buttery gravy. Made with boneless white meat and cooked in clay oven.

Chicken Chili

A la carte. Chicken with onion, bell pepper, tomato, ginger and spice. Made with boneless white meat and cooked in clay oven.

Chicken Curry

A la carte. Chicken cooked in spicy curry sauce. Made with boneless white meat and cooked in clay oven.

Chicken Tikka Masala

A la carte. Chicken cooked in mild creamy sauce. Made with boneless white meat and cooked in clay oven.

Chicken Korma

A la carte. Chicken cooked in mildly spiced yogurt sauce. Made with boneless white meat and cooked in clay oven.

Chicken Saag

A la carte. Chicken cooked with mildly spiced spinach. Made with boneless white meat and cooked in clay oven.

Chicken Vindalu

A la carte. Chicken cooked with potatoes and chili (hot). Made with boneless white meat and cooked in clay oven.

Butter Chicken

Tandoori boneless dark meat chicken in a buttery gravy.

Chicken Coconut Curry

Chicken with coconut milk, ginger, garlic, organic spices and a touch of basil.

Prawn Saagwala

A la carte. Prawns cooked in a creamy spinach.

Prawn Curry

A la carte. Prawns cooked in a tomato-onion gravy.

Prawn Vindalu

A la carte. Prawns cooked with spiced potatoes (hot).

Tandoori Prawn Masala

A la carte. Tandoori prawns cooked and served with curry sauce.

Prawn Coconut Curry

Prawns cooked in coconut milk, ginger, garlic, organic spices and a touch of basil.

Kadahi Prawns

Prawns cooked with tomato, onion, bell pepper, ginger and garlic.

Paneer Tikka Masala

Homemade cheese cubes cooked with spices.

Malai Kofta

Combination of cheese, potatoes, nuts and raisins blended with spices.

Navrattan Korma

Mixed vegetables with paneer and nuts.

Bhindi Masala

Sliced okra with onions, tomatoes and spices. Vegan.

Aloo Gobi

Fresh cauliflower cooked with potatoes and spices. Vegan.

Saag Paneer

Fresh spinach and paneer.

Matter Paneer

Green peas with paneer.

Bengan Bartha

Eggplant delicacy with blend of spices. Vegan.

Dal Makhni

Whole lentils cooked in Indian spices.

Mushroom Masala

Mushrooms cooked with garlic, ginger, tomatoes, organic spices and a touch of coconut milk.

Saag Aloo

Fresh spinach with potatoes. Vegan.

Channa Masala

Chick-peas with fresh tomatoes, herbs and spices. Vegan.

Dal Tarka

Ana dal cooked with tomatoes, onion, ginger and green chili. Vegan.

Aloo Bengan

Fresh Japanese baby eggplant and potatoes cooked in sliced onions and organic spices.

Vegetarian Biriyani

Basmati rice, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.

Chicken Biriyani

Basmati rice with chicken, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.

Lamb Biriyani

Basmati rice with lamb, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.

Prawn Biriyani

Basmati rice with prawn, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.

Pappadum

Two thin baked lentil wafers. Vegan.

Kashimiri Pillau (Rice)

Steamed Indian basmati rice. Vegan.

Raita

Homemade yogurt mildly spiced and mixed with fresh cucumbers.

Mango Chutney

4 oz.

Pickle (Achar)

Hot and sweet Indian condiment. Vegan.

Brown Rice

Organic brown rice.

Homemade Fresh Mint Sauce 8oz

Homemade Tamarind Sauce 8oz

Half Tikka Masala Sauce

Half Tikka Masala Sauce

Kheer

Traditional chilled rice pudding flavored with nuts, cardamon and saffron.

Kulfi

Saffron flavored Indian ice cream enriched with nuts.

Gulab Jamun

Juicy light pastry made from milk, served with hot honey syrup.

Indian Ice Cream

Mango Lassi

Canned Soda

Bottled Water