Lotus Thai-DownTown
Drinks
Starters
Garlic and Pepper Edamame
Steamed baby soy beans, lightly salted and tossed with fresh mint garlic and black pepper.
$5.95Crispy Spring Rolls
Crispy fried spring rolls filled with seasoned vegetables served with pickled vegetables and plum sauce.
$6.95Taro Rolls
Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.
$7.95Fresh Heaven Rolls
Shrimp or tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper and served with soy vinaigrette sauce.
$7.95Lanna Gyoza
Fried homemade chicken potstickers served with ginger and black vinegar dipping sauce.
$7.95Chicken Satay
Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.
$8.95Lemongrass Beef Sautee
Grilled rib eye beef marinated with lemongrass on bambu skewers served with peanut sauce and cucumber relish.
$8.95Krathong-Thong
Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.
$8.95Northern Thai Sausage
Ground pork marinated with 5 fresh herbs and grilled, served with fresh ginger and cucumber.
$9.95Tempura
Strips of tempura-battered served with spicy plum sauce. Choose calamari, shrimp or vegetable.
$10.95Lotus Platter
Combination of crispy shrimp roll, lanna gyoza, chicken sautee, lady fingers and krathong-thong.
$15.95Garlic and Pepper Edamame
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.
$5.95Krathong-Thong
Crispy flower coup stuffed with curried chicken and potato served with cucumber relish.
$8.95Lemongrass Beef Satay
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.
$8.95Northern Thai Sausage
Ground pork marinated with five fresh herbs and grilled over charcoal and served with fresh ginger and cucumber.
$9.95Soups
Cup of Tom Yum Soup
Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
$6.95 +Pot of Tom Yum Soup
Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.
$11.95 +Cup of Tom Kha Soup
Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.
$6.95 +Pot of Tom Kha Soup
Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.
$11.95 +Thai Wonton Soup
Pot. Stuffed wontons with marinated ground pork, garlic, and pepper. Served in light chicken broth with baby bok-choy, chicken, and shrimp.
$13.95 +Noodle Soup
Lotus Pho
Thin rice noodles in a clear savory pho broth served with fresh bean sprout and Thai basil.
$11.95 +Tom Yum Noodle Soup
Thin rice noodles in in lemongrass soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.
$11.95 +Tom Kha Noodle Soup
Thin rice noodles in in coconut soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.
$11.95 +Thai Wonton Noodle soup
Egg Noodle in clear, savory broth with chicken wontons, shrimp, and baby bok choy
$12.95 +Duck Noodle Soup
Egg noodles with sliced roasted duck, baby bok-choy, bean sprouts, green onions, cilantro, and fried garlic.
$14.95 +Salads
Fresh Garden Salad
Boiled eggs, tomatoes, cucumbers, onions, fried tofu, and carrots on a bed of iceberg lettuce topped with crispy wontons, and served with a side of peanut sauce.
$8.95Green Papaya Salad
Shredded papaya, carrots, tomato, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts.
$9.95Lettuce Wraps Salad
Minced chiclken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.
$10.95Bangkok Beef Salad
Sliced grilled top sirloin steak tossed with roasted rice powder, red onion chili powder and fresh mixed greens, with tangy lime vinaigrette.
$14.95Pan-Seared Salmon Veggie Salad
Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.
$14.95Stir Fried
Cashew Nuts and Chili Paste
Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.
$11.95 +Mixed Vegetables and Oyster Sauce
Cabbage, broccoli, carrots, mushroom, green beans and snow peas.
$11.95 +Curries
Red Curry
Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.
$11.95 +Green Curry
Classic green curry stewed with eggplant, bamboo shoots, bell peppers and fresh basil.
$11.95 +Massaman Curry
Creamy massaman red curry stewed with potatoes, carrots, roasted peanuts and onions.
$11.95 +Noodles
Pad Thai
Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.
$11.95 +Drunken Noodles
Flat rice noodles with sweet peppers, tomatoes, carrots and Thai basil tossed with chili sauce.
$11.95 +Kua Noodles
Flat rice noodle with black bean sauce, egg, bean sprouts, scallions and crushed peanuts.
$11.95 +Lard Nar Noodles
Fresh rice noodles with broccoli, carrots, and covered in chef special gravy sauce and fried garlic.
$11.95 +Fried Rice
Lotus Fried Rice
Jasmine rice stir-fried with eggs, peas, carrots and scallions, garnished with cucumbers and tomatoes.
$11.95 +Spicy Fried Rice
Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil and chili sauce. Spicy.
$11.95 +Crab Fried Rice
Blue crabmeat stir-fried with choice of rice, eggs, peas, carrots and scallions garnished with cucumbers and tomatoes.
$14.95 +Islander Fried Rice
Fragrant choice of rice stir-fried with eggs, shrimp, chicken, pineapple, onions, tomatoes, raisins and cashew nuts garnished with chopped grilled pineapple.
$14.95 +Downtown Chef Specialties
Orange Curry Tenderloin
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.
$17.95Chicken on Fire
Flame grilled Thai seasoned chicken, with sweet plum sauce served on a sizzling plate.
$18.95Choo Chee Fish
Golden fried tilapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "Choooo Cheeeee" noises. Spicy.
$18.95Crying Tiger
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.
$21.95Lemongrass Chicken
Marinated chicken breast wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, greens beans and tomatoes.
$20.95Roasted Half Duck Curry
Roasted duck seasoned with homemade five spices, stewed in a delectable red curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil.
$21.95Garlic Jumbo Shrimp
Fried jumbo shrimp marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.
$21.95Jumbo Shrimp Kao Soi Noodle
Northern Thai dish! Golden fried jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprouts with kao soi curry.
$22.95Panang Salmon
Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.
$19.95Pad Cha Fish of the Day
Southern Thailand dish!! Rich and succulent, stir fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste.
$22.95Sea Bass in White Wine
Steamed sea bass, fresh ginger, scallions, steamed baby bok choy and drizzled with house special low-sodium soy sauce and white wine sauce.
$25.95Sea Bass in Pesto Lime
Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto lime sauce.
$25.95Sides
Steamed White Rice
$2.00Brown Rice
$2.00Steamed Rice Noodles
$3.00Peanut Sauce
$2.00Plum Sauce
$2.00Sticky Rice
$3.00Desserts
Catering Appetizers
1. Fresh Heaven Rolls Catering
24 pieces. Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp bean sprouts and fresh basil, served with sweet vinaigrette sauce.
$38.002. Crispy Spring Roll Catering
20 pieces. Spring rolls filled with seasoned mixed vegetables fried to a crispy golden brown, served with house plum sauce.
$28.004. Krathong-Thong Lotus Flower Cups Catering
40 pieces. Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.
$32.005. Lady Fingers Catering
20 pieces. Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce.
$32.006. Papaya Salad Catering
Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce
$35.00 +7. Garlic Pepper Edamame Catering
Medium size. Steamed baby soy beans lightly salted and tossed with fresh minced garlic and black pepper.
$25.008. Taro Rolls Catering
20 pieces. Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.
$32.009. Gyoza Catering
28 Pcs. Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
$32.0011. Fresh Garden Salad Catering
Fresh whole romaine lettuce with fried tofu, hard boiled egg, onion and crispy wontons with peanut sauce.
$25.00 +Catering Entrees
1. Thai Holy Basil Catering
Fresh basil, garlic, bell peppers, onions and carrots stir fried with a savory chili sauce.
$50.00 +2. Garlic Peppercorn Catering
Fresh finely chopped garlic and black peppercorns stir fried in a soy vinaigrette sauce.
$50.00 +3. Cashew Nuts Catering
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir fried in a flavorful roasted chili sauce.
$50.00 +4. Sweet and Sour Catering
Sliced cucumbers, tomato, onions, carrots, and pineapple in a traditional sweet and sour sauce.
$50.00 +5. Pra-Ram Steamer Catering
Steamed broccoli and carrots on a bed of spinach and topped with savory peanut sauce.
$50.00 +6. Eggplants Catering
Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basil stir fried with a white bean sauce.
$50.00 +7. Tender Greens Catering
Fresh baby bok-choy, shiitake mushrooms and carrots stir fried with a light soy vinaigrette sauce.
$50.00 +8. Mixed Vegetables and Oyster Sauce Catering
Medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans.
$50.00 +9. Yellow Curry Catering
Kang ka-ree. Thai herb yellow curry accompanied with potatoes, carrots, and onions.
$50.00 +10. Red Curry Catering
Kang dang. A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.
$50.00 +11. Green Curry Catering
Kang keow. Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basil.
$50.00 +12. Panang Curry Catering
Malaysian style panang curry accompanied with bell peppers and fresh basil.
$50.00 +13. Massaman Curry Catering
Smooth fragrant massaman red curry accompanied with potatoes, carrots, onions and roasted peanuts.
$50.00 +14. Pad Thai Catering
Chantaburee rice noodles (thin noodles) stir fried with egg, tofu, bean sprouts, and scallions. Seasoned with tamarind and crushed peanuts.
$50.00 +15. Pad See Ew Catering
Fresh rice noodles, (flat noodles) egg and broccoli flavored with sweet soy sauce.
$50.00 +16. Drunken Noodles Catering
Fresh rice noodles (flat noodles), stir fried with bell peppers, tomatoes, onions, carrots, fresh basil, with spice chili savory sauce.
$50.00 +17. Lotus Fried Rice Catering
Fragrant jasmine rice stir fried with peas, carrots, egg and scallions, with garnish of cucumber and tomatoes.
$50.00 +18. Spicy Fried Rice Catering
Fresh Thai chili stir fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh Thai basil and seasoned with a spicy chili savory sauce. Spicy.
$50.00 +19. Kua Noodles Catering
Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts.
$50.00 +