Lotus Thai-DownTown

Voss Bottled Water

Sparkling Voss Bottled Water

Thai Iced Coffee

Thai Iced Tea

16 oz. Fountain Drink

Coke, Diet Coke, Sprite, Lemonade.

16 oz. Fountain Diet Coke

16 oz Fountain Sprite

16 oz Fountain Lemonade

Garlic and Pepper Edamame

Steamed baby soy beans, lightly salted and tossed with fresh mint garlic and black pepper.

Crispy Tofu

Dipped fried tofu served with plum dipping sauce.

Crispy Spring Rolls

Crispy fried spring rolls filled with seasoned vegetables served with pickled vegetables and plum sauce.

Taro Rolls

Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.

Fresh Heaven Rolls

Shrimp or tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper and served with soy vinaigrette sauce.

Lady Fingers

Shrimp in herb marinade wrapped in wonton skins, with house plum wine sauce.

Lanna Gyoza

Fried homemade chicken potstickers served with ginger and black vinegar dipping sauce.

Chicken Satay

Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.

Lemongrass Beef Sautee

Grilled rib eye beef marinated with lemongrass on bambu skewers served with peanut sauce and cucumber relish.

Krathong-Thong

Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.

Northern Thai Sausage

Ground pork marinated with 5 fresh herbs and grilled, served with fresh ginger and cucumber.

Tempura

Strips of tempura-battered served with spicy plum sauce. Choose calamari, shrimp or vegetable.

Lotus Platter

Combination of crispy shrimp roll, lanna gyoza, chicken sautee, lady fingers and krathong-thong.

Crispy Tofu

Deep fried tofu served with plum dipping sauce.

Garlic and Pepper Edamame

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

Krathong-Thong

Crispy flower coup stuffed with curried chicken and potato served with cucumber relish.

Lanna Gyoza

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Lemongrass Beef Satay

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.

Northern Thai Sausage

Ground pork marinated with five fresh herbs and grilled over charcoal and served with fresh ginger and cucumber.

Taro Rolls

Silver noodles, black mushrooms, taro, cabbage & ground pork served with plum sauce.

Vegetable Dumplings

Cabbage, black muchrooms, carrot, corn and sesame seed oil. Vegetarian.

Chicken Dumplings

Ground chicken, cabbage, fresh minced ginger, onion and sesame seeds.

Shrimp Dumplings

Ground shrimp, cabbage and chives.

Hargow Shrimp Bonnet

Shrimp, bamboo shoot, soybean oil and sesame spices.

Mini Bun

Steamed buns filled with ground pork, onion and ginger puree.

Duck Bun

Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.

Cup of Tom Yum Soup

Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Pot of Tom Yum Soup

Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Cup of Tom Kha Soup

Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.

Pot of Tom Kha Soup

Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.

Thai Wonton Soup

Pot. Stuffed wontons with marinated ground pork, garlic, and pepper. Served in light chicken broth with baby bok-choy, chicken, and shrimp.

Lotus Pho

Thin rice noodles in a clear savory pho broth served with fresh bean sprout and Thai basil.

Tom Yum Noodle Soup

Thin rice noodles in in lemongrass soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Tom Kha Noodle Soup

Thin rice noodles in in coconut soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Thai Wonton Noodle soup

Egg Noodle in clear, savory broth with chicken wontons, shrimp, and baby bok choy

Duck Noodle Soup

Egg noodles with sliced roasted duck, baby bok-choy, bean sprouts, green onions, cilantro, and fried garlic.

Fresh Garden Salad

Boiled eggs, tomatoes, cucumbers, onions, fried tofu, and carrots on a bed of iceberg lettuce topped with crispy wontons, and served with a side of peanut sauce.

Green Papaya Salad

Shredded papaya, carrots, tomato, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts.

Lettuce Wraps Salad

Minced chiclken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.

Bangkok Beef Salad

Sliced grilled top sirloin steak tossed with roasted rice powder, red onion chili powder and fresh mixed greens, with tangy lime vinaigrette.

Pan-Seared Salmon Veggie Salad

Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.

Garlic Pepper

Garlic pepper sauce, lettuce and fresh cilantro.

Thai Holy Basil

Sweet peppers, fresh basil, onions and carrots.

Bamboo Shoots and Chili Sauce

Sweet peppers, green beans, bamboo shoots and Thai basil.

Cashew Nuts and Chili Paste

Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.

Sweet and Sour

Pineapple, onion, carrots, sliced cucumber and tomato.

Pra-Ram

Steamed spinach, broccoli and carrots, topped with peanut sauce. Spicy.

Spicy Eggplant

Thai basil, onions, carrots, eggplant and white bean sauce. Spicy.

Tender Greens

Baby bok choy, shiitake mushrooms, carrots and black bean sauce.

Mixed Vegetables and Oyster Sauce

Cabbage, broccoli, carrots, mushroom, green beans and snow peas.

Yellow Curry

Popular yellow curry stewed with potatoes, carrots and onions.

Red Curry

Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.

Green Curry

Classic green curry stewed with eggplant, bamboo shoots, bell peppers and fresh basil.

Panang Curry

Tasty panang curry seasoned with fresh kaffir, lime leavesand sweet peppers.

Massaman Curry

Creamy massaman red curry stewed with potatoes, carrots, roasted peanuts and onions.

Pad Thai

Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.

Pad See Ew

Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.

Drunken Noodles

Flat rice noodles with sweet peppers, tomatoes, carrots and Thai basil tossed with chili sauce.

Kua Noodles

Flat rice noodle with black bean sauce, egg, bean sprouts, scallions and crushed peanuts.

Lard Nar Noodles

Fresh rice noodles with broccoli, carrots, and covered in chef special gravy sauce and fried garlic.

Lotus Fried Rice

Jasmine rice stir-fried with eggs, peas, carrots and scallions, garnished with cucumbers and tomatoes.

Spicy Fried Rice

Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil and chili sauce. Spicy.

Crab Fried Rice

Blue crabmeat stir-fried with choice of rice, eggs, peas, carrots and scallions garnished with cucumbers and tomatoes.

Islander Fried Rice

Fragrant choice of rice stir-fried with eggs, shrimp, chicken, pineapple, onions, tomatoes, raisins and cashew nuts garnished with chopped grilled pineapple.

Orange Curry Tenderloin

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.

Flaming Pork

Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce.

Chicken on Fire

Flame grilled Thai seasoned chicken, with sweet plum sauce served on a sizzling plate.

Choo Chee Fish

Golden fried tilapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "Choooo Cheeeee" noises. Spicy.

Crying Tiger

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.

Lemongrass Chicken

Marinated chicken breast wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, greens beans and tomatoes.

Roasted Half Duck Curry

Roasted duck seasoned with homemade five spices, stewed in a delectable red curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil.

Garlic Jumbo Shrimp

Fried jumbo shrimp marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.

Jumbo Shrimp Kao Soi Noodle

Northern Thai dish! Golden fried jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprouts with kao soi curry.

Panang Salmon

Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.

Pad Cha Fish of the Day

Southern Thailand dish!! Rich and succulent, stir fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste.

Sea Bass in White Wine

Steamed sea bass, fresh ginger, scallions, steamed baby bok choy and drizzled with house special low-sodium soy sauce and white wine sauce.

Sea Bass in Pesto Lime

Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto lime sauce.

Steamed White Rice

Brown Rice

Steamed Rice Noodles

Peanut Sauce

Plum Sauce

Sticky Rice

Steamed Vegetables

Vegetarian.

Golden Nest Crispy Noodle

Fried Banana with Ice Cream

Ice Cream

Coconut, mango, Thai tea, or lychee flavor.

Sticky Rice Mango

Banana Sticky Rice with Ice Cream

Banana Sticky Rice

Fried Banana

1. Fresh Heaven Rolls Catering

24 pieces. Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp bean sprouts and fresh basil, served with sweet vinaigrette sauce.

2. Crispy Spring Roll Catering

20 pieces. Spring rolls filled with seasoned mixed vegetables fried to a crispy golden brown, served with house plum sauce.

3. Chicken Satay Catering

20 pieces. Served with peanut sauce and cucumber salad.

4. Krathong-Thong Lotus Flower Cups Catering

40 pieces. Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.

5. Lady Fingers Catering

20 pieces. Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce.

6. Papaya Salad Catering

Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce

7. Garlic Pepper Edamame Catering

Medium size. Steamed baby soy beans lightly salted and tossed with fresh minced garlic and black pepper.

8. Taro Rolls Catering

20 pieces. Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.

9. Gyoza Catering

28 Pcs. Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

10. Lemongrass Beef Satay Catering

16 pieces. Served with spicy lime sauce and cucumber salad.

11. Fresh Garden Salad Catering

Fresh whole romaine lettuce with fried tofu, hard boiled egg, onion and crispy wontons with peanut sauce.

1. Thai Holy Basil Catering

Fresh basil, garlic, bell peppers, onions and carrots stir fried with a savory chili sauce.

2. Garlic Peppercorn Catering

Fresh finely chopped garlic and black peppercorns stir fried in a soy vinaigrette sauce.

3. Cashew Nuts Catering

Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir fried in a flavorful roasted chili sauce.

4. Sweet and Sour Catering

Sliced cucumbers, tomato, onions, carrots, and pineapple in a traditional sweet and sour sauce.

5. Pra-Ram Steamer Catering

Steamed broccoli and carrots on a bed of spinach and topped with savory peanut sauce.

6. Eggplants Catering

Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basil stir fried with a white bean sauce.

7. Tender Greens Catering

Fresh baby bok-choy, shiitake mushrooms and carrots stir fried with a light soy vinaigrette sauce.

8. Mixed Vegetables and Oyster Sauce Catering

Medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans.

9. Yellow Curry Catering

Kang ka-ree. Thai herb yellow curry accompanied with potatoes, carrots, and onions.

10. Red Curry Catering

Kang dang. A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil.

11. Green Curry Catering

Kang keow. Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basil.

12. Panang Curry Catering

Malaysian style panang curry accompanied with bell peppers and fresh basil.

13. Massaman Curry Catering

Smooth fragrant massaman red curry accompanied with potatoes, carrots, onions and roasted peanuts.

14. Pad Thai Catering

Chantaburee rice noodles (thin noodles) stir fried with egg, tofu, bean sprouts, and scallions. Seasoned with tamarind and crushed peanuts.

15. Pad See Ew Catering

Fresh rice noodles, (flat noodles) egg and broccoli flavored with sweet soy sauce.

16. Drunken Noodles Catering

Fresh rice noodles (flat noodles), stir fried with bell peppers, tomatoes, onions, carrots, fresh basil, with spice chili savory sauce.

17. Lotus Fried Rice Catering

Fragrant jasmine rice stir fried with peas, carrots, egg and scallions, with garnish of cucumber and tomatoes.

18. Spicy Fried Rice Catering

Fresh Thai chili stir fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh Thai basil and seasoned with a spicy chili savory sauce. Spicy.

19. Kua Noodles Catering

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts.

White Rice Catering

Serves 6-8.

Brown Rice Catering

Serves 6-8.

Steamed Rice Noodles

Serves 6-8.

Fried Banana Catering

Serves 6-8.

Mango and Sweet Sticky Rice Catering

Serves 6-8.