Lotus Thai-DownTown

Catering Fresh Heaven Rolls

24 pieces. Cool chilled rice paper rolls of tofu or shrimp, vermicelli noodle, bean sprouts and fresh basil. Served with sweet vinaigrette sauce.

Catering Crispy Spring Roll

20 pieces. Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown and served with house plum sauce.

Catering Chicken Satay

20 pieces. Served with peanut sauce and cucumber salad.

Catering Krathong-Thong Lotus Flower Cups

40 pieces. Crispy flower cup stuffed with curried chicken and potato served with cucumber relish.

Catering Lady Fingers

20 pieces. Shrimp in herb marinade wrapped in wonton skins. Served with house plum sauce.

Catering Papaya Salad

Shredded papaya, carrots, tomato and peanuts tossed with spicy lime sauce.

Catering Medium Garlic Pepper Edamame

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

Catering Taro Rolls

20 pieces. Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.

Catering Gyzoa

28 pieces. Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Catering Lemon Grass Beef Satay

16 pieces. Served with spicy lime sauce and cucumber salad.

Catering Fresh Garden Salad

Fresh whole romaine lettuce with fried tofu, hard-boiled egg, onion, and crispy wontons with peanut sauce.

Catering Thai Holy Basil Pan

Sweet peppers, green beans, onions and carrots with your choice of meat.

Catering Garlic Peppercorn Pan

Fresh finely chopped garlic and black peppercorns stir-fries in a soy vinaigrette sauce with your choice of meat.

Catering Cashew Nuts Pan

Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce with your choice of meat.

Catering Sweet and Sour Pan

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce with your choice of meat.

Catering Pra-Ram Steamer Pan

Steamed spinach, broccoli and carrots topped with peanut sauce with your choice of meat.

Catering Eggplant Pan

Eggplant, carrots, bell peppers, onions and basil in a spicy white bean sauce with your choice of meat.

Catering Tender Greens Pan

Fresh baby bok choy, shitake mushrooms, carrots, stir-fried with a light soy vinaigrette sauce and your choice of meat.

Catering Mixed Veggies and Oyster Sauce Pan

Served with your choice of meat.

Catering Yellow Curry Pan

Thai herb yellow curry accompanied with potato, carrot and onions with your choice of meat.

Catering Red Curry Pan

A rich red curry accompanied with bamboo shoots, bell peppers and fresh basil with your choice of meat.

Catering Green Curry Pan

Fresh green chili curry accompanied with eggplant, bamboo shoots, bell peppers and fresh basil with your choice of meat.

Catering Panang Curry Pan

Malaysian style panang curry accompanied with bell pepper and fresh basil with your choice of meat.

Catering Mas-sa-man Curry Pan

A smooth and fragrant mas-sa-man red curry accompanied with potato, carrot, onion and roasted peanuts with your choice of meat.

Catering Pad Thai Pan

Chantaburree rice noodles (thin noodles) stir fried with egg, tofu, bean sprouts and scallion with your choice of meat. Seasoned with tamarind and crushed peanuts.

Catering Pad See You Pan

Fresh rice noodles (flat noodles), egg, broccoli and your choice of meat, flavored with sweet soy sauce.

Catering Drunken Noodles Pan

Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomato, onions, carrots, fresh basil and spice chili savory sauce with your choice of meat.

Catering Lotus Fried Rice Pan

Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions and your choice of meat, with a garnish of cucumber and tomato.

Catering Spicy Fried Rice Pan

Fresh Thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh Thai basil with your choice of meat and seasoned with a spice chili savory sauce.

Catering Kua Noodle Pan

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts with your choice of meat.

Catering White Rice

Catering Brown Rice

Catering Steamed Rice Noodles

Catering Fried Banana

Catering Mango and Sticky Fried Rice

Catering Disposable Plates

Catering Napkins, Plates, and Utensils

Please specify the amount you will need in the Special Instructions.

Catering Spoons and Tongs

Please specify the amount you will need in the Special Instructions.

Voss Bottled Water

Sparkling Voss Bottled Water

Thai Iced Coffee

Thai Iced Tea

16 oz. Fountain Drink

Coke, Diet Coke, Sprite, Lemonade.

16 oz. Fountain Diet Coke

16 oz Fountain Sprite

16 oz Fountain Lemonade

Garlic and Pepper Edamame

Steamed baby soy beans, lightly salted and tossed with fresh mint garlic and black pepper.

Crispy Tofu

Dipped fried tofu served with plum dipping sauce.

Crispy Spring Rolls

Crispy fried spring rolls filled with seasoned vegetables served with pickled vegetables and plum sauce.

Taro Rolls

Silver noodles, black mushrooms, taro, cabbage and ground pork served with plum sauce.

Fresh Heaven Rolls

Shrimp or tofu, cucumber, bean sprouts, onions and basil leaf, wrapped in fresh rice paper and served with soy vinaigrette sauce.

Lady Fingers

Shrimp in herb marinade wrapped in wonton skins, with house plum wine sauce.

Lanna Gyoza

Fried homemade chicken potstickers served with ginger and black vinegar dipping sauce.

Chicken Satay

Grilled chicken on bamboo skewers served with peanut sauce and pickled vegetables.

Lemongrass Beef Sautee

Grilled rib eye beef marinated with lemongrass on bambu skewers served with peanut sauce and cucumber relish.

Krathong-Thong

Curry seasoned ground chicken, potatoes, peas, and carrots in a crispy flower cup served with cucumber sauce.

Northern Thai Sausage

Ground pork marinated with 5 fresh herbs and grilled, served with fresh ginger and cucumber.

Tempura

Strips of tempura-battered served with spicy plum sauce. Choose calamari, shrimp or vegetable.

Lotus Platter

Combination of crispy shrimp roll, lanna gyoza, chicken sautee, lady fingers and krathong-thong.

Crispy Tofu

Deep fried tofu served with plum dipping sauce.

Garlic and Pepper Edamame

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper.

Krathong-Thong

Crispy flower coup stuffed with curried chicken and potato served with cucumber relish.

Lanna Gyoza

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Lemongrass Beef Satay

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish.

Northern Thai Sausage

Ground pork marinated with five fresh herbs and grilled over charcoal and served with fresh ginger and cucumber.

Taro Rolls

Silver noodles, black mushrooms, taro, cabbage & ground pork served with plum sauce.

Vegetable Dumplings

Cabbage, black muchrooms, carrot, corn and sesame seed oil. Vegetarian.

Chicken Dumplings

Ground chicken, cabbage, fresh minced ginger, onion and sesame seeds.

Shrimp Dumplings

Ground shrimp, cabbage and chives.

Hargow Shrimp Bonnet

Shrimp, bamboo shoot, soybean oil and sesame spices.

Mini Bun

Steamed buns filled with ground pork, onion and ginger puree.

Duck Bun

Sliced roasted duck, raw scallion, fresh cucumber and lettuce folded in steamed buns.

Cup of Tom Yum Soup

Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Pot of Tom Yum Soup

Lemongrass soup. Lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms and tomatoes.

Cup of Tom Kha Soup

Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.

Pot of Tom Kha Soup

Coconut soup. Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes. Spicy.

Thai Wonton Soup

Pot. Stuffed wontons with marinated ground pork, garlic, and pepper. Served in light chicken broth with baby bok-choy, chicken, and shrimp.

Lotus Pho

Thin rice noodles in a clear savory pho broth served with fresh bean sprout and Thai basil.

Tom Yum Noodle Soup

Thin rice noodles in in lemongrass soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Tom Kha Noodle Soup

Thin rice noodles in in coconut soup with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro.

Thai Wonton Noodle soup

Egg Noodle in clear, savory broth with chicken wontons, shrimp, and baby bok choy

Duck Noodle Soup

Egg noodles with sliced roasted duck, baby bok-choy, bean sprouts, green onions, cilantro, and fried garlic.

Fresh Garden Salad

Boiled eggs, tomatoes, cucumbers, onions, fried tofu, and carrots on a bed of iceberg lettuce topped with crispy wontons, and served with a side of peanut sauce.

Green Papaya Salad

Shredded papaya, carrots, tomato, fresh green beans, Thai chilies, tossed in spicy lime sauce and sprinkled with ground peanuts.

Lettuce Wraps Salad

Minced chiclken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps.

Bangkok Beef Salad

Sliced grilled top sirloin steak tossed with roasted rice powder, red onion chili powder and fresh mixed greens, with tangy lime vinaigrette.

Pan-Seared Salmon Veggie Salad

Pan-seared salmon, fresh veggies and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach.

Garlic Pepper

Garlic pepper sauce, lettuce and fresh cilantro.

Thai Holy Basil

Sweet peppers, fresh basil, onions and carrots.

Bamboo Shoots and Chili Sauce

Sweet peppers, green beans, bamboo shoots and Thai basil.

Cashew Nuts and Chili Paste

Roasted chili, water chestnuts, sweet peppers, cashew nuts and onions.

Sweet and Sour

Pineapple, onion, carrots, sliced cucumber and tomato.

Pra-Ram

Steamed spinach, broccoli and carrots, topped with peanut sauce. Spicy.

Spicy Eggplant

Thai basil, onions, carrots, eggplant and white bean sauce. Spicy.

Tender Greens

Baby bok choy, shiitake mushrooms, carrots and black bean sauce.

Mixed Vegetables and Oyster Sauce

Cabbage, broccoli, carrots, mushroom, green beans and snow peas.

Yellow Curry

Popular yellow curry stewed with potatoes, carrots and onions.

Red Curry

Traditional gang ped curry stewed with bamboo shoots, sweet peppers, and Thai basil.

Green Curry

Classic green curry stewed with eggplant, bamboo shoots, bell peppers and fresh basil.

Panang Curry

Tasty panang curry seasoned with fresh kaffir, lime leavesand sweet peppers.

Massaman Curry

Creamy massaman red curry stewed with potatoes, carrots, roasted peanuts and onions.

Pad Thai

Fresh thin rice noodles stir fried in tamarind seasoning with egg, tofu, bean sprouts, scallions and crushed peanuts.

Pad See Ew

Flat rice noodle stir fried with egg, broccoli and sweet soy sauce.

Drunken Noodles

Flat rice noodles with sweet peppers, tomatoes, carrots and Thai basil tossed with chili sauce.

Kua Noodles

Flat rice noodle with black bean sauce, egg, bean sprouts, scallions and crushed peanuts.

Lard Nar Noodles

Fresh rice noodles with broccoli, carrots, and covered in chef special gravy sauce and fried garlic.

Lotus Fried Rice

Jasmine rice stir-fried with eggs, peas, carrots and scallions, garnished with cucumbers and tomatoes.

Spicy Fried Rice

Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil and chili sauce. Spicy.

Crab Fried Rice

Blue crabmeat stir-fried with choice of rice, eggs, peas, carrots and scallions garnished with cucumbers and tomatoes.

Islander Fried Rice

Fragrant choice of rice stir-fried with eggs, shrimp, chicken, pineapple, onions, tomatoes, raisins and cashew nuts garnished with chopped grilled pineapple.

Orange Curry Tenderloin

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk.

Flaming Pork

Thin slices of marinated pork with homemade Thai style fresh garlic BBQ sauce.

Chicken on Fire

Flame grilled Thai seasoned chicken, with sweet plum sauce served on a sizzling plate.

Choo Chee Fish

Golden fried tilapia filet, served with choo chee curry sauce - red curry cooked with herbs and spices in higher heat, so hot that makes "Choooo Cheeeee" noises. Spicy.

Crying Tiger

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens.

Lemongrass Chicken

Marinated chicken breast wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, greens beans and tomatoes.

Roasted Half Duck Curry

Roasted duck seasoned with homemade five spices, stewed in a delectable red curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers and basil.

Garlic Jumbo Shrimp

Fried jumbo shrimp marinated and sauteed with pepper garlic sauce, served on a bed of baby bok choy.

Jumbo Shrimp Kao Soi Noodle

Northern Thai dish! Golden fried jumbo shrimp, steamed vermicelli noodle, fresh cucumber, carrot, lettuce, red onion and bean sprouts with kao soi curry.

Panang Salmon

Steamed salmon with steamed mixed vegetables, served with tasty panang curry sauce.

Pad Cha Fish of the Day

Southern Thailand dish!! Rich and succulent, stir fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns and red curry paste.

Sea Bass in White Wine

Steamed sea bass, fresh ginger, scallions, steamed baby bok choy and drizzled with house special low-sodium soy sauce and white wine sauce.

Sea Bass in Pesto Lime

Steamed sea bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto lime sauce.

Steamed White Rice

Brown Rice

Steamed Rice Noodles

Peanut Sauce

Plum Sauce

Sticky Rice

Steamed Vegetables

Vegetarian.

Golden Nest Crispy Noodle

Fried Banana with Ice Cream

Ice Cream

Coconut, mango, Thai tea, or lychee flavor.

Sticky Rice Mango

Banana Sticky Rice with Ice Cream

Banana Sticky Rice

Fried Banana