Lucky Wok

A1. Egg Roll

Crispy dough filled with minced vegetables.

A2. Vegetable Spring Roll

Fried.

A3. BBQ Pork

A4. BBQ Ribs

A5. Beef Teriyaki

6 pieces.

A6. Crab Rangoon

6 pieces. Filled crisp dumpling appetizers.

A7. Fried Chicken Wings

A8. Spicy Chicken Wings

A9. Fried Shrimp

8 pieces. Shrimp cooked in oil.

A10. Fried Wontons

No filling. Cooked in oil.

A11. Onion Cakes

Pan-fried

A12. Pot Stickers

6 pieces. Pan-fried.

A13. Combination Appetizer

2 egg rolls, 2 fried shrimps, 2 crab rangoons, fried wontons, 2 beef teriyaki and 2 chicken wings.

01. Vegetable Soup

Savory liquid dish made with a variety of vegetables.

02. Egg Drop Soup

Soup that is made from beaten eggs and broth.

03. Wonton Soup

Seasoned broth with filled wonton dumplings.

04. Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. No meat. Hot and spicy.

05. Tofu Vegetable Soup

06. Chicken Rice Soup

Savory light broth with rice and chicken.

07. Chicken Noodle Soup

Large. Made with savory broth with chicken, noodles, and vegetables.

08. Wonton Noodle Soup

Large. Savory light broth with noodles and filled wonton dumplings.

100. Vegetable Fried Rice

Stir-fried rice with vegetables.

101. BBQ Pork Fried Rice

Stir-fried rice with BBQ pork.

102. Chicken Fried Rice

Stir-fried rice with poultry.

103. Beef Fried Rice

Stir-fried rice with beef.

104. Shrimp Fried Rice

Stir-fried rice with baby shrimp.

105. Jumbo Shrimp Fried Rice

Stir-fried rice with jumbo shrimp.

106. Combination Fried Rice

BBQ pork, chicken and shrimp.

107. Yang Chow Fried Rice

BBQ pork, chicken, shrimp, peas and carrots.

108. Beef, Chicken & Shrimp Fried Rice (New Item!)

110. Vegetable Egg Foo Young

Omelette with vegetables.

111. Mushroom Egg Foo Young

Omelette with mushroom.

112. BBQ Pork Egg Foo Young

Omelette with BBQ pork.

113. Chicken Egg Foo Young

Omelette with poultry.

114. Beef Egg Foo Young

Omelette with beef.

115. Shrimp Egg Foo Young

Omelette with shellfish.

116. Combination Egg Foo Young

120. Cashew Chicken

121. Chicken Almond Ding

122. Chicken in Garlic Sauce

Hot and spicy.

123. Chicken with Mixed Vegetables

124. Chicken and Broccoli

125. Chicken and Peapod

126. Chicken and String Bean

127. Curry Chicken

Hot and spicy.

128. Hong Sue Chicken

129. Hunan Chicken

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

130. Kung Pao Chicken

Spicy stir-fry with chicken. Topped with peanuts. Hot and spicy.

131. Mongolian Chicken

Stir-fried with onions in a brown sauce.

132. Moo Shu Chicken

Stir-fried dish with poultry. No rice.

133. Sweet and Sour Chicken

Battered and deep-fried. Served with a sweet and sour sauce on the side.

140. Beef in Garlic Sauce

Hot and spicy.

141. Beef with Mixed Vegetables

142. Beef and Broccoli

143. Beef and Mushroom

144. Beef and Peapod

145. Beef with Rice and Gravy

146. Beef and String Bean

147. Beef with Tomato and Green Pepper

148. Cashew Beef

149. Hunan Beef

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

150. Kung Pao Beef

Spicy stir-fry beef. Topped with peanuts. Hot and spicy.

151. Mongolian Beef

Stir-fried with onions in a brown sauce.

152. Pepper Beef

153. Satay Beef

160. Cashew Shrimp

161. Curry Shrimp

Curry seasoned shrimp dish. Hot and spicy.

162. Hunan Shrimp

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

163. Kung Pao Shrimp

Spicy stir-fry with shellfish. Topped with peanuts. Hot and spicy.

164. Shrimp in Garlic Sauce

Hot and spicy.

165. Shrimp with Mixed Vegetables

166. Shrimp and Broccoli

167. Shrimp in Lobster Sauce

Shrimp in a dark gravy.

168. Shrimp and Peapod

169. Sweet and Sour Shrimp

Battered and deep-fried. Served with a sweet and sour sauce on the side.

170. Scallops in Garlic Sauce

Hot and spicy.

171. Scallops and Shrimp in Garlic Sauce

Hot and spicy.

180. BBQ Pork Almond Ding

182. Hong Sue Pork

Battered and deep-fried. Served with stir-fried vegetables in a dark sauce on the side.

183. Hunan Pork

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

184. Kung Pao Pork

Spicy stir-fry with pork. Topped with peanuts. Hot and spicy.

185. Moo Shu Pork

Stir-fried dish with pork. No rice.

186. Pork and String Bean

Stir-fried dish with pork. No rice.

186. Pork and String Bean

187. Sweet and Sour Pork

Battered and deep-fried. Served with a sweet and sour sauce on the side.

188. Ma Po Tofu

Served with spicy sauce. Large.

181. Eggplant with Pork

200. Broccoli in Garlic Sauce

Hot and spicy.

201. Hong Sue Tofu

Fried tofu with a brown sauce.

202. Mixed Vegetables

203. Szechwan String Bean

204. Tofu with Vegetables

C1. General Tso's Chicken Special

Battered and deep-fried, then tossed in a sweet and spicy sauce. Hot and spicy.

C2. Orange Chicken Special

Battered and deep-fried, then tossed in a sweet and spicy orange-flavored sauce. Hot and spicy.

C3. Sesame Chicken Special

Battered and deep-fried, then tossed in a sweet sauce and sprinkled with sesame seeds on top.

C4. Lemon Chicken Special

Battered and deep-fried. Served with a lemon-flavored sauce on the side.

C5. Empress Chicken Special

Battered and deep-fried chicken nuggets stir-fried with vegetables in a sweet and spicy sauce. Hot and spicy.

C6. Black Pepper Beef Special

Green bell peppers and onions. Hot and spicy.

C7. Orange Beef Special

Beef battered and deep-fried, then tossed in a sweet orange-flavored spicy sauce. Hot and spicy.

C8. Happy Family Special

BBQ pork, chicken, beef, shrimp and vegetables.

C9. Triple Delight Special

Chicken, beef, shrimp and vegetables.

C10. Kung Pao Combination Special

Chicken, beef, shrimp and vegetables topped with peanuts. Hot and spicy.

C11. Mongolian Combination Special

Chicken, beef, shrimp and onions. Served with brown sauce.

C12. Sweet and Sour Combination Special

Battered and deep-fried pork, chicken and shrimp. Served with a sweet and sour sauce on the side.

C13. Seafood Combination Special

Shrimp, scallops, crab meat and vegetables.

C14. Salt and Pepper Shrimp Special

Without shell.

C15. Singapore Mai Fun Special

Curry flavor. Baby shrimp, bbq pork and egg. Hot and spicy.

C16. Pancit Guisado Special

Baby shrimp, pork and chicken.

C17. Spicy Sweet and Sour Chicken Special

Not fried. Green bell peppers, mushrooms, onions and pineapple. Hot and spicy.

C15. Fish Fillet with Vegetables Special

N1. Vegetable Lo Mein

N2. Pork Lo Mein

N3. Chicken Lo Mein

N4. Beef Lo Mein

N5. Shrimp Lo Mein

N6. Combination Lo Mein

Chicken, beef and shrimp.

N7. Seafood Lo Mein

Shrimp, scallops and crab meat.

N10. Vegetable Chow Fun

N11. Chicken Chow Fun

N12. Beef Chow Fun

N13. Shrimp Chow Fun

N14. Combination Chow Fun

Chicken, beef and shrimp.

N15. Seafood Chow Fun

Shrimp, scallops and crab meat.

233. Beef Chow Mein

​​Stir-fried vegetables in a dark sauce with beef. Served with crunchy noodles on the side.

N20. Tofu Pad Thai

Hot and spicy.

N21. Vegetable Pad Thai

Hot and spicy.

N22. Chicken Pad Thai

Hot and spicy.

N23. Beef Pad Thai

Hot and spicy.

N24. Shrimp Pad Thai

Hot and spicy.

220. Vegetable Cantonese Pan Fried Noodles

Served with crispy thin noodles on the side.

221. Pork Cantonese Pan Fried Noodles

Served with crispy thin noodles on the side.

222. Chicken Cantonese Pan Fried Noodles

Served with crispy thin noodles on the side.

223. Beef Cantonese Pan Fried Noodles

Served with crispy thin noodles on the side.

224. Shrimp Cantonese Pan Fried Noodles

Served with crispy thin noodles on the side.

225. Combination Cantonese Pan Fried Noodles

Chicken, beef and shrimp. Served with crispy thin noodles on the side.

230. Vegetable Chop Suey

Stir-fried vegetables in a light sauce.

231. Pork Chop Suey

Stir-fried vegetables in a dark sauce with pork.

232. Chicken Chop Suey

Stir-fried vegetables in a light sauce with poultry.

233. Beef Chop Suey

Stir-fried vegetables in a dark sauce with beef.

234. Shrimp Chop Suey

Stir-fried vegetables in a light sauce with shellfish.

235. Combination Chop Suey

Chicken, beef and shrimp.

230. Vegetable Chow Mein

231. Pork Chow Mein

232. Chicken Chow Mein

233. Beef Chow Mein

234. Shrimp Chow Mein

235. Combination Chow Mein

Chicken, beef and shrimp.

1 Tray Egg Rolls

20 pieces.

1 Tray Crab Rangoon

25 pieces.

1 Tray Chicken Fried Rice

1 Tray Chicken Lo Mein

1 Tray Mongolian Beef

1 Tray Orange Chicken

Hot and spicy.

Extra Meat

Extra Shrimp

Shellfish.

Extra Tofu

Bean curd made from soybeans.

Extra Vegetables

Extra Pancake

Moo shu wraps.

Extra Sauce Packets

Extra Plum Sauce

For moo shu.

Extra Pot Sticker Sauce

Hot Sauce

Almond Cookies

4 pieces.

Fortune Cookies

10 pieces.

Crunchy Chow Mein Noodles

Cantonese Pan Fried Noodles

Plain Lo Mein Noodles

1 pint.

Egg Foo Young Gravy

1 pint.

Sweet and Sour Sauce

1 pint.

Orange Chicken Sauce

1 pint. Hot and spicy.

Steamed Rice

Rice cooked using moist heat.

Canned Pop

Bottled Water

L1. Chicken and Broccoli Lunch Special

L2. Chicken with Mixed Vegetables Lunch Special

L3. Cashew Chicken Lunch Special

L4. Kung Pao Chicken Lunch Special

Spicy stir-fry with chicken. Topped with peanuts. Hot and spicy.

L5. General Tso's Chicken Lunch Special

Battered and deep-fried, then tossed with a sweet and spicy sauce. Hot and spicy.

L6. Chicken in Garlic Sauce Lunch Special

Hot and spicy.

L7. Hunan Chicken Lunch Special

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

L8. Orange Chicken Lunch Special

Battered and deep-fried, then tossed in a sweet and spicy orange-flavored sauce. Hot and spicy.

L9. Sesame Chicken Lunch Special

Battered and deep-fried, then tossed with a sweet sauce and sprinkled with sesame seeds on top.

L10. Sweet and Sour Chicken Lunch Special

Battered and deep-fried. Topped with a sweet and sour sauce.

L11. Mongolian Chicken Lunch Special

Stir-fried with onions in a brown sauce.

Chicken Kow Lunch Special

L15. Beef and Broccoli Lunch Special

L16. Beef With Mixed Vegetables Lunch Special

L17. Kung Pao Beef Lunch Special

Spicy stir-fry with beef. Topped with peanuts. Hot and spicy.

L18. Hunan Beef Lunch Special

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

L19. Mongolian Beef Lunch Special

Stir-fried with onions in a brown sauce.

L20. Pepper Beef Lunch Special

L25. Shrimp and Broccoli Lunch Special

L26. Shrimp With Mixed Vegetables Lunch Special

L27. Cashew Shrimp Lunch Special

L28. Kung Pao Shrimp Lunch Special

Spicy stir-fry with shellfish. Topped with peanuts. Hot and spicy.

L29. Shrimp in Garlic Sauce Lunch Special

Hot and spicy.

L30. Shrimp in Lobster Sauce Lunch Special

Shrimp in a dark gravy.

L31. Sweet and Sour Shrimp Lunch Special

Battered and deep-fried. Topped with a sweet and sour sauce.

L35. Chicken Chop Suey Lunch Special

L36. Beef Chop Suey Lunch Special

L37. Shrimp Chop Suey Lunch Special

L38. Vegetable Chop Suey Lunch Special

L35. Chicken Chow Mein Lunch Special

L36. Beef Chow Mein Lunch Special

L37. Shrimp Chow Mein Special

L38. Vegetable Chow Mein Lunch Special

L41. Mixed Vegetables Lunch Special

L42. Lo Mein Lunch Special

Not served with fried rice.

L43. Fried Rice Lunch Special

L44.Egg Foo Young Lunch Special

L44. Egg Foo Young

L5. Two Piece Beef Teriyaki, 2 Piece Crab Rangoon and 2 Piece Fried Shrimp

Pop

Can of soda.

Bottled Water

L1. Chicken and Broccoli Special

L2. Chicken with Mixed Vegetables Special

L3. Cashew Chicken Special

L4. Kung Pao Chicken Special

Spicy stir-fry with chicken. Topped with peanuts. Hot and spicy.

L5. General Tso's Chicken Special

Battered and deep-fried, then tossed in a sweet and spicy sauce. Hot and spicy.

L6. Chicken in Garlic Sauce Special

Hot and spicy.

L7. Hunan Chicken Special

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

L8. Orange Chicken Special

Battered and deep-fried, then tossed in a sweet and spicy orange-flavored sauce. Hot and spicy.

L9. Sesame Chicken Special

Battered and deep-fried, then tossed in a sweet sauce and sprinkled with sesame seeds on top.

L10. Sweet and Sour Chicken Special

Battered and deep-fried, then topped with a sweet and sour sauce.

L11. Mongolian Chicken Special

Stir-fried with onions in a brown sauce.

L15. Beef and Broccoli Special

L16. Beef with Mixed Vegetables Special

L17. Kung Pao Beef Special

Spicy stir-fry with beef. Hot and spicy.

L18. Hunan Beef Special

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

L19. Mongolian Beef Special

Stir-fried with onions in a brown sauce.

L20. Pepper Beef Special

L25. Shrimp and Broccoli Special

L26. Shrimp with Mixed Vegetables Special

L27. Cashew Shrimp Special

L28. Kung Pao Shrimp Special

Spicy stir-fry with shellfish. Topped with peanuts. Hot and spicy.

L29. Shrimp in Garlic Sauce Special

Hot and spicy.

L30. Shrimp in Lobster Sauce Special

Shrimp in a dark gravy.

L31. Sweet and Sour Shrimp Special

Shellfish in sweetened sauce with vinegar base.

L35. Chicken Chop Suey

L36. Beef Chop Suey

L37. Shrimp Chop Suey

L38. Vegetable Chop Suey

L35. Chicken Chow Mein

L36. Beef Chow Mein

L37. Shrimp Chow Mein

L38. Vegetable Chow Mein

L41. Mixed Vegetables

L42. Lo Mein

Not served with fried rice.

L43. Fried Rice

L44. Egg Foo Young

L45. Two Piece Beef Teriyaki, 2 Piece Crab Rangoon and 2 Piece Fried Shrimp

Almond Cookies

4 pieces. Baked sweet dough with almond.

Fortune Cookies

10 pieces. Crisp, sweet folded cookie.