Luna Rossa
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Luna Rossa  Menu

Luna Rossa

Dinner, Italian
347 E 85th St, New York, NY 10028
(212) 517-3118
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MELANZANE ALLA PARMIGIANA

NO EGGS OR FLOUR) Oven baked eggplant, san marzano tomato, parmigiano, mozzarella, basil

$17.00

* SPAGHETTONI CHITARRA

Bronze Extruder Square Spaghetti, san marzano tomato, basil, evo

$26.00 +

* PENNE ALLA VODKA E STRACIATELLA

Penne tossed in a homemade vodka sauce and topped with creamy stracciatella

$28.00 +

SPECIALI DEL GIORNO

Vellutata di Piselli Verdi e Vegetali

Vegeterian Green Split Peas Purea Soup and Fried Leeks

$13.00

Insalata di Pesche Grigliate con Rucola

Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

$18.00

Bonboloni al Cacio e Pepe con Salsa Marinara

Pecorino and Parmigiano Cheese and Fresh Grinder Black Pepper Fritter Served w/ Marinara Sauce

$16.00

Calamari Piccantini

Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad

$18.00

Insalata di Anguria, Cetriolo e Feta

Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing

$17.00

Cannelloni di Vitello Gratinati

Oven Baked Manicotti Pasta Filled w/ Veal, Vegetable w/ Bechamel and a Touch of Tomato

$28.00

Tagliatelle al Ragout d`Anatra

Homemade Tagliatelle Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano

$28.00

Ravioli di Carciofi e Burrata alla Vodka

Ravioli Stuffed w/ Artichokes and Burrata Tossed in a Pink Vodka Sauce and Parmigiano

$28.00

Merluzzo del Alaska alla Livornese

Pan Seared Alaska Cod Fish in a Livornese Sauce w/ Vegetable Italian Black Rice and Panko Herbs Crust

$35.00

Branzino al Forno con Carciofi e Pachini

Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato, W.W Sauce

$40.00

Petto d`Anatra con Salsa di Pesche

Pan Seared L.I Duck Breast w/Crispy Millefeuille Potato String Beans, Peach, Orange and Duck Sauce

$36.00

Filetto di Manzo con Soya e Wasabi

Pan Seared Aged Beef Tenderloin w/ Crispy Millefeuille Potato, Wilted Baby Spinach, Green Pepper Corn Sauce

$40.00

Fegato di Vitello alla Veneziana con Polenta

Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta

$29.00

Cannolo Siciliano

Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistacchio

$13.00

Mango e Frutto della Passion Mousse

Frozen Mango, Passion Fruit Mousse Dome

$13.00

Vitello Tonnato

Oven Roasted Pink Veal Loin Sliced Topped w/ Tuna Sauce and Capers Berries

$22.00

Cappellini con Moece e Granseola Fra Diavola

Angel Hair Tossed w/ Soft Shell Crab, Crabmeat in a Fra Diavola Sauce

$33.00

Moece al Limone e Capperi

Pan Seared Set of Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach

$36.00

Pasta e Fagioli e Vegetali del Frantoio

Pasta and Italian Borlotti Beans Soup, Vegetable w/EVO

$9.00

Carciofi Scottati al Pistachio di Bronte

Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese

$18.00

Strangola Preti al Grano Arso in Salsa di Anatra

Burn Wheat Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano

$28.00

Lasagna Classica

Oven Baked Classic Lasagna w/Béchamel, Mozzarella, Bolognese Sauce and Parmigiano

$27.00

Ossobuco di Vitello con Risotto alla Milanese

Slowly Braised Veal Ossobuco w/ Saffron Risotto and Parmigiano and Gremolata

$39.50

Insalata dello Chef

Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing

$16.00

Mezza Estate alla Griglia con Arugula

Grilled Select Black Angus Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing

$38.00

Branzino alla Griglia con Broccoli

Grilled Whole Mediterranean Branzino Served w/Lemon, Herbs Salmoriglio and Sauteed Broccoli

$40.00

San Daniele Prosciutto Melone e Burrata

Imported Creamy Burrata, San Daniele Black Label Prosciutto and Honeydew Melon

$23.50

Cremoso di Limone e Merengue

Homemade lemon curd pie w/Merengue

$10.00

Spaghetti all`Astice

Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

$33.00

Gemelli al Ragout d`Anatra

Twins Shape Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano

$27.00

Bistecca di Manzo con Cipolla Caramellata

Pan Seared Sirloin Steak w/Roasted Potato, Sauteed Green Beans and Caramelized Onions Sauce

$35.00

Brownie con Gelato alla Vaniglia e Pere

Chocolate Brownie w/Vanilla Gelato, Poached Pears and White Chocolate Sauce

$14.00

Agnolotti del Plin Piemontesi al Brasato

Short Rib Stuffed Piedmont Style Ravioli Tossed in a Light Creamy Black Truffle Sauce

$28.00

Pollo alla Scarpariello con Salsiccia

Pan Seared Pices of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce

$32.00

Vellutata al Astice

Maine Lobster Bisque w/Chunks of Lobster

$15.00

Crostata di Pesche della Nonna con Gelato

Warm Grandmother Peach, Blue Berries Crumble w/Artisanal Vanilla Gelato

$14.00

Vellutata di Asparagi Verdi e Spinaci

Vegetarian Green Asparagus, Spinach Purea Soup w/ Croutons

$10.00

Penne al Tonno Sicilano

Penne w/Chunks of Fresh Tuna, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce

$29.00

Tocco di Tonno Marinato con Soya e Zenzero

Pan Seared Yellow Fin Tuna Steak, Marinated in a Soya, Sauce and Ginger w/ a Salad of Lettuce, Green Bean, Potato, Olives, Boiled Egg, Roasted Peppers, Lemon Dressing

$36.00

Filetto di Dentice Rosso al Cartoccio

Oven Roasted A.Red Snapper Cartoccio (Wrapped in a Parchment Paper, Clams, Asparagus, Cherry Tomato, Capers Shrimps and White Wine

$32.00

Costata di Vitello con Salsa di Porcini e Tartufo

Grilled 20oz Veal Porter House w/ Roasted Herbs Potato and Porcini, Truffle Sauce

$45.00

Burrata con Pere allo Sciroppo e Crudo

Imported Creamy Burrata w/Poached Pear, Black Label Prosciutto, Balsamic Glaze

$24.00

Tocco di Tonno Marinato nel Balsamico

Pan Seared Marinated Yellow Fin Tuna Steak w/Sicilian Capponata (Eggplant, Raisin, Celery, Capers, Red Onions Basil and Sweet Sour) Drizzled w/ Balsamic Glaze

$36.00

Frittura di Calamari all`Italiana

Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce

$23.00

Fiori di Zucchine con Ricotta e Mozzarella

Breaded and Fried Set of Zucchini Flower Stuffed w/Mozzarella, Ricotta, Basil, on a bed of Tomato Coulis and Basil Coulis

$17.00

Asparagi Verdi alla Parmigiana

Oven Baked Green Asparagus Parmigiana, Topped with Parmigiano and Butter Sauce

$14.00

Petto di Pollo del Contadino

Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Speck, A.Broccoli a Touch of Cream and Tomato

$30.00

Torta all`Olio d Oliva con Frutti di Bosco al Sambuca

Almond Olive Oil Cake w/Mixed Berries Sambuca Flambe and Vanilla Gelato

$14.00

Burrata con Capponata Siciliana

Imported Creamy Burrata w/Sicilian Eggplant Capponata

$18.00

Pomodorini con Avocado e Burrata Pugliese

Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata

$24.00

Cavatelli all`Astice, Porcini e Rughetta

Cavatelli Pasta Tossed w/Chunks of Lobster, Porcini, Cherry Tomato Lobster Sauce Topped Baby Arugula

$34.00

Ippoglosso con Ragout di Funghi Misti

Pan Seared Line Caught Halibut Filet Served on Bed of Mixed Mushrooms Ragout

$35.00

Insalata di Asparagi con Uovo in Camicia

Asparagus Tips on a Parmesan Fondue, Baby Greens, Poached Egg and Shaved Winter Black Truffle

$18.00

Petto d`Anatra con Salsa di Pesche

Pan Seared L.I Duck Breast w/Mashed Potato String Beans, Peach, Orange and Duck Sauce

$36.00

Linguine con Gamberetti Ndujia e Radicchio

Linguine Pasta Tossed w/Shrimps N Dujia, Radicchio and a Touch of Tomato

$29.00

Galetto al Forno alla Romana

Oven Roasted Cornishen in a Rosemary Garlic W, Wine Sauce, Mashed Potato and Sauteed Broccoli Rabe

$30.00

Costoletta di Vitello Milanese

Veal Chop, pounded and breaded served with arugula salad red onion and cherry tomato

$50.00

Sogliola al Forno alla Mugnaia

Pan Seared French Style Dover Sole w/Roasted Asparagus, Cherry Tomato and White Wine Sauce

$58.00

Spaghetti con Cozze, Cannellini e Bottarga

Spaghetti Tossed w/ PEI Mussels, Cannellini Beans, and Shaved Sun Dried Mullet Roe

$27.00

Pesce Spada alla Griglia con Insalata alla Nizzarda

Grilled Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing

$36.00

Pomodorini con Avocado e Parmigiano

Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan

$19.00

Ravioli Al Fegato Grasso e Fichi

Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce

$28.00

Filetto di Manzo con Salsa di Porcini e Tartufo

Pan Seared Aged Beef Tenderloin w/ Mashed Potato, Wilted Baby Spinach, Porcini, Truffle Sauce

$38.00

Ravioli di Pera e Formaggio

Fontina. Robiola Cheeses and Pears Ravioli on a Butter Sage Sauce, Caramelized Walnut and Parmigiano

$28.00

Galletto alla Cacciatora

Pan Seared Semi boneless Cornish Hen w/ Herbs Roasted Poatato, Cacciatora Sauce (Mushroom, R.Peppers, Touch of Tomato Sauce )

$30.00

Guanciale di Vitello Brasato

Set of Braised Veal Cheeks w/Mashed Potato, Wilted Baby Spinach and its Own Sauce and Gremolata

$35.00

Fichi con Gorgonzola Dolce e Prosciutto

Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto

$22.00

Brownie con Gelato di Fragole

Chocolate Brownie w/Strawberries Gelato, White Chocolate Sauce and Whipped Cream

$14.00

Zuppa di Ceci e Vegetali

Vegetarian Chil Peas Soup w/ Vegetable and Evo

$12.00

Filetto di Sogliola Francese al Limone e Capperi

Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach

$30.00

Gamberi in Guazetto di Cannellini al Rosmarino

Pan Seared Shrimps in a Rosemary Infusion Cannellini Beans Broth and Olive Oil

$23.00

Delizia di Mare Calda con Pomodorini

Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing

$22.00

Burrata Pugliese con Prosciutto e Carpaccio di Fichi

Imported Apulia Creamy Burrata w/Thin Sliced Figs Carpaccio and Sliced Prosciutto

$23.00

Pera Ubriaca con Crema di Mascarpone

Poached Pears in a Light Saffron Pinot Grigio Sauce w/ Mascarpone Cream and Caramel Almonds

$14.00

Crostata di Mele della Nonna con Gelato

Warm Grandmother Apple, Blue Berries, Crumble, w/Artisanal Gelato

$14.00

Tagliolini all`Uovo con Tartufo Nero

Homemade Eggs Tagliolini Tossed w/ Fresh Shaved Winter Black Truffle and Parmigiano

$30.00

Burrata Pugliese con Prosciutto e Carciofi

Imported Apulia Creamy Burrata w/Thin Sliced Prosciutto and Marinated Artichokes

$22.00

Impepata di Cozze al Vino Bianco, Pepe Nero e Crostone di Pane all`Aglio

PEI Mussels in a White Wine Broth, Cracker Fresh Black Pepper and Toasted Garlic Bread

$16.00

Arrosto d`Agnello Psquale con Millefoglie di Patate

Roasted Easter Leg of Lamb w/ Potato Millefeuille, White Asparagus and Lamb Gravy

$32.00

Vellutata di Asparagi Bianchi Vegetariana

Vegetarian White Asparagus Purea Soup

$13.00

Torta all`Olio d Oliva con Kiwi e Gelato alla Vaniglia

Almond Olive Oil Cake w/Kiwi Salad and Vanilla Gelato

$14.00

Asparagi Bianchi Caldi con Speck

Warm French White Asparagus Salad w/Smoked Prosciutto and Boiled Eggs, Mustard, Mayonnaise Dipping

$21.00

Torta di Limone Verde

Homemade Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest

$14.00

Insalata Tropicale

Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing

$16.00

Paccheri alla Contadina

Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano

$28.00

Zuppa di Lenticchie con Vegetali

Vegetarian Italian Lentils Soup w/ Vegetable and Evo

$8.00

Costoletta di Vitello alla Griglia

Grilled Veal Chop w/Roasted Herbs Potato, Grilled Vegetable and Porcini Sauce

$50.00

Tortino di Mele Caramellate con Frangipane

Homemade Caramel Apple Pie w/ Almond Cream w/ Artisanal Wild Cherry Gelato

$10.00

Strangola Preti Trentini di Spinaci

Spinach Strangled Priest Dumpling in a Butter, Sage, Sauce and Grated Fresh Parmigiano

$27.00

Pesce Spada alle Spezie Piccantine alla Nizzarda

Pan Seared Cajun Encrusted Pink Swordfish, Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing

$34.00

Arista di Maiale con Purea di Patate e Broccoli

Oven Roasted Pork Loin w/ Garlic Mashed Potato, Sauteed Broccoli and it his own Sauce

$29.00

Ippoglosso con Salsa di Astice e Granseola

Pan Seared Line Caught Halibut Filet in a Lobster Bisque, Jumbo Crabmeat and Italian Vegetable Black Rice Salad

$38.00

Tortino alla Mousse dei 3 Cioccolati

Triple Chocolate Mousse Cake

$14.00

Ippoglosso con Salsa di Astice e Granseola

Pan Seared Line Caught Halibut Filet in a Lobster Bisque, Jumbo Crabmeat and Sauteed Green Beans

$38.00

Vellutata di Carote Zenzero

Vegetarian Potato, Carrots, Ginger Purea Soup

$8.00

Brasato di Manzo a Lenta Cottura

Slowly Braised Beef Short Ribs (No Bone) Served w/ Mashed Potato, Sauteed Green Beans and Chianti Gravy

$35.00

Spaghetti allo Scoglio

Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Chunks of Lobster) Light Spicy Cherry Tomato

$33.00

Galletto con Salsiccia e Cime di Rape

Pan Seared Pieces of Cornishen on the Bone, Sausage w/ Sauteed Broccoli Rabe and Garlic Rosemary Sauce

$30.00

Strangolapreti al Ragout d`Anatra

Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano

$26.00

Tortino al Cioccolato Fondente con Gelato Artigianale

Warm Lava Chocolate Cake w/White Chocolate Sauce and Artisanal Vanilla Gelato

$14.00

Pane Tostato con Burro e Acciughe Cantabrico

Toasted Bread w/Unsalted Butter and Spanish Cantabrico Anchovies

$15.00

Tortino di Calamari e Carciofi

Pan Fried Crispy Artichokes, Calamari Galette Served on a Bed of Chopped Radicchio Salad

$18.00

Linguine con Cozze e Sugo allo Zafferano

Linguine Tossed in a Saffron Sauce, Fresh PEI Mussels and Sprinkled w/Toasted Bread Crumbs

$28.00

Minestrone di Vegetali

Italian Fall Vegetable Minestrone Soup

$13.00

Burrata con Black Label Prosciutto e Fichi al Porto

Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Caramelized Porto Figs

$22.00

Tortino di Granseola

Pan Fried Crabmeat Cake and Cocktail Sauce

$15.00

Fiorentina di Manzo con Vegetali alla Griglia

Grilled 28 oz Choice Porter House Beef Steak Served w/ Grilled Mixed Vegetable, Roasted Herbs Potato

$55.00

Strudel di Mele con Gelato alla Vaniglia

Warm Homemade Apple Strudel w/ Vanilla Gelato

$14.00

Filetto di Manzo con Fegato Grasso e Salsa di Porcini

Pan Seared Black Angus Tenderloin, Foie Grass, Mashed Potato, Wilted Baby Spinach and Porcini Sauce

$45.00

Paccheri con Tonno alla Siciliana

Paccheri w/ Fresh Chunks of Tuna, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce

$29.00

Linguine con Bottarga

Linguine Tossed with Shrimp. Canellini Beans, Shaved Sardinian Sundried Mullet Roe and Orange Zest

$28.00

Merluzzo del Alaska alla Livornese

Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/ Sauteed Broccoli and Garlic Bread Crust

$35.00

Ravioli di Pesce e Astice

Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato, Shrimps and Green Peas

$30.00

Vellutata di Porri Broccoli e Patate

Vegetarian Potato, Leeks, Broccoli Purea Soup

$9.00

Paccheri con Porcini, Salsiccia e San Marzano

Paccheri Tossed w/ Porcini, Sweet Sausage and San Marzano Tomato Sauce and Shaved Dried Ricotta

$28.00

Ippoglosso Mare Chiara

Pan Seared Line Caught Halibut Filet in a Mixed Seafood Broth and Sauteed Broccoli

$35.00

Vellutata di Vegetali Misti

Mixed Winter Vegetable Puree Soup w/ Garlic Croutons

$13.00

mafalde all`Uovo con Tartufo Nero

Homemade Eggs curly pappardelle Tossed w/ Fresh Shaved Burgundy Black Truffle and Parmigiano

$30.00

Casoncelli Bergamaschi al Burro Nocciola

Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter

$27.00

Gnocchi di Zucca al Burro e Salvia e Tartufo Nero

Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle

$30.00

Paccheri con Porcini, Salsiccia e San Marzano

Paccheri Tossed w/ Porcini, Sweet Sausage, San Marzano Tomato Sauce and Shaved Dried Ricotta

$28.75

Filetto di Manzo con Salsa di Porcini

Pan Seared Select Black Angus Tenderloin, Roasted Green Asparagus, Mashed Potato and Porcini Sauce

$42.00

Filetto di Manzo alla Rossini

Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Roasted Green Asparagus, Foie Grass and Shaved Winter Truffle Red Wine Sauce

$40.00

Vellutata di Asparagi Verdi

Vegetarian Green Asparagus Purea Soup

$13.00

Gnocchi di Zucca in Salsa di Taleggio

Butternut Squash Gnocchi Tossed in a Light Creamy Taleggio Sauce and Topped w/ Crispy Pancetta

$27.00

Tartara di Tonno al Mandarino Avocado

Sushi Grade Tuna Tartar with Orange Segment, Cucumber, Avocado Mousse and Ponzu Sauce

$20.00

Capesante Dorate con Funghi Porcini Freschi

Set of Pan Seared Sea Scallops w/Sauteed Fresh Porcini Mushrooms, and Drops of Balsamic Reduction

$22.00

Mafalde con Porcini Freschi, Timo e Parmigiano

Homemade Curly Pappardelle Tossed with Fresch Porcini, Thyme and Parmigiano Cheese

$28.00

Pappardelle con Porcini e Pesche

Homemade Pappardelle Tossed with Fresch Porcini, Peach and Parmigiano

$28.00

Crostata di Fichi con Crema Pasticcera e Gelato

Warm, Figs and Pastry Cream Tart w/Artisanal Vanilla Gelato

$14.00

Fichi con Gorgonzola Dolce e Prosciutto

Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto

$22.00

Gnocchi di Zucca al Parmigiano e Gorgonzola

Pumpkin Gnocchi Tossed in a Light Creamy Mild Gorgonzola, Parmigino Sauce and Topped

$26.00

Insalata Tropicale

Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing

$18.00

Merluzzo del Alaska Mare Chiara

Pan Seared Fresh Alaska Cod Fish in a Sauteed Mixed Seafood Broth w/ Sauteed Broccoli and Garlic Bread Crust

$33.00

Stinco d`Agnello a Lenta Cottura

Slowly Braised Front Lamb Shank Served w/Roasted Garlic Mashed Potatoes, Sauteed Green Beans and Lamb Gravy

$38.00

Tomino Soffice Avvolto nello Speck

Melted Cow Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze

$18.00

Casoncelli Bergamaschi al Burro Nocciola

Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter

$27.00

Zuppa di Farro con Vegetali

Vegetable Organic Pearl Barley Soup

$10.00

Insalate Delivery

INSALATA CESARE

Hearts of Romanie, anchovies, parmigiano, croutons, boiled egg, homemade ceaser dressing

$15.00 +

ARANCIA, RUCOLA, FINOCCHIO

Orange, Grapefruit Salad, Arugula, Fennel, Sliced Grana Cheese and Lemon Dressing

$15.70 +

INSALATA BIANCA VERDE

Arugula, endive, radicchio, pear caramelized walnuts, cacio cavallo, balsamic dressing

$15.00 +

BARBABIETOLE MARINATE

Organic red beet salad marinated in lemon, EVO, shallots, crumble feta cheese

$15.00 +

INSALATA ESTIVA

Mesclun, green beans, quinoa, green beans, mango, sicilian tuna, sherry wine dressing dressing

$16.00 +

MISTA CAMPO

Mixed green lettuce, shaved parmigiano, cherry tomatoes house dressing

$15.00

Antipasti Delivery

CARCIOFI GIUDEA

Pan fried artichokes, garlic, mint, evoo

$18.00 +

MOZZARELLA DI BUFALA CAPRESE

Imported bufala mozzarella, Beef Steak Tomato. Roasted Peppers, Basil and Evo

$19.00 +

MELANZANE ALLA PARMIGIANA

NO EGGS OR FLOUR) Oven baked eggplant, san marzano tomato, parmigiano, mozzarella, basil

$17.00

POLPO CON BURRATA

Grilled tender octopus, fingerling potato, green beans, roasted cherry tomato, capers, burrata foam

$25.00 +

POLPETTE DI MANZO CON POMAROLA

100% beef meatball, san marzano tomato, basil, buffalo ricotta

$17.00

TAGLIERE DI PARMA CON PANE CARASATU

Prosciutto di parma, mortadella, sopressata, marinated artichokes toasted sardinian flat bread

$20.00

CARPACCIO DI TONNO ALLE ERBE

Thin sliced Herbs crust tuna carpaccio, black olive tapenade, cannellini beans, red sorel

$21.00

BRODETTO PICCANTINO DI COZZE E VONGOLE

P.EI Mussels and Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread

$17.00 +

CALAMARI AL FORNO PURGATORIO

Sauteed fresh calamari in a light spicy san marzano sauce, peas and garlic bread

$18.00 +

BRUSCHETTA DI POMODORI

Toasted garlic bread, diced tomato on the vine basil, sea salt, and sicilian olive oil "Amabile"

$15.00

Mozzarella Fritta con Salsa alla Marinara

5 Pieces of Fried Mozzarella Stick Served w/ Marinara Sauce

$15.00

CARPACCIO DI MANZO

Thin Sliced Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oli

$20.00 +

FRIARELLI SALTATI CON SALSICCIA DOLCE.

Sauteed broccoli rabe, evo, roasted garlic, chili and grilled sweet sausage

$18.00 +

Paste Delivery

* SPAGHETTONI CHITARRA

Bronze Extruder Square Spaghetti, san marzano tomato, basil, evo

$26.00 +

SPAGHETTI CON `NDUJA E GAMBERI

Spaghetti radicchio, shrimps, green onions, radicchio, `nduja, tomato sauce

$28.00

* SPAGHETTI ALLA CARBONARA

Spaghetti Carbonara Tossed w/(Egg Yolk Crispy Pancetta, Pecorino Cheese)

$27.50 +

* LINGUINE ALLE VONGOLE

Linguine fresh clams, garlic, parsley, cherry tomato, evo

$29.00 +

* PENNE ALLA VODKA E STRACIATELLA

Penne tossed in a homemade vodka sauce and topped with creamy stracciatella

$28.00 +

* PENNE ALLA PUTTANESCA

Penne, capers, olives, anchovies, light spicy san Marzano tomato sauce

$26.00 +

* RIGATONI NORMA CON RICOTTA SALATA

Rigatoni tossed eggplant, basil, fresh tomato sauce, shaved dried ricotta

$27.00 +

* PENNE ALL `ARRABIATA

Penne tossed with Roasted Garlic, Peperoncino, Parsely and San Marzano Tomato Sauce

$26.00 +

* RIGATONI ALLA GRICIA

Rigatoni Tossed with Caramelized onions, italian cured pork cheeks (Guanciale) and Pecorino Romano and evo sauce

$27.00 +

* TROFIE AL PESTO GENOVESE

Bronzie di trofie tossed in a basil pesto sauce, Green Beans (NO NUTS )

$25.00 +

** TAGLIOLINI CON GRANSEOLA

Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula

$30.00 +

** FETTUCCINE BOLOGNESE

Fettuccine, tossed veal, beef ragout

$27.00 +

** MEZZALUNA AL TARTUFO

Halfmoon shape ravioli, ricotta, spinach light creamy black truffle sauce

$28.00 +

** CAVATELLI ALLA PUGLIESE

Ricotta cavatelli, broccoli rabe, sweet sausage, garlic, evo

$26.00 +

GNOCCHI DI FICHI

Figs gnocchi, light butter sage sauce, truffle cheese, balsamic glaze

$27.00 +

GNOCCHI DI PATATE ALLA SORRETINA

Yukon gold potato gnocchi tossed, San Marzano tomato sauce, melted mozzarella and parmigiano

$26.50 +

* TONNARELLI CACIO E PEPE

Bronze die tonarelli pasta tossed pecorino romano, parmigiano and fresh grinder black pepper corn

$27.00 +

Piatti Forti Delivery

SALMONE ALLA GRGILIA

Grilled Hidden fjords salmon filet, wilted Baby spinach, mashed potato, mustrad, honey sauce

$36.00

SCALLOPINE DI VITELLO ALLA PARMIGIANA

Pounded and Bread Veal Tenderloin Scallopini Parmigiana (Tomato and Melted Mozzarella, Parmigiano) Roasted Herbs Potato

$35.00 +

SCALLOPINE DI VITELLO ALLA MILANESE

Pounded and bread Veal tenderloin, salad of arugula, cherry tomato lemon dressing

$35.00 +

SCALLOPINE DI VITELLO AL LIMONE E CAPPERI

Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans

$35.00 +

SCALLOPPINE DI VITELLO MARSALA

Pan Seared Veal Tenderloin Scalloppine Mixed murshooms, marsala sauce. Mashed Potato and Vegetable

$35.00 +

PETTO DI POLLO MILANESE

Pounded and breaded chicken breast milanese, arugula, cheery tomato lemon dressing

$30.00 +

PETTO DI POLLO MARSALA

Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable

$30.00 +

PETTO DI POLLO MARTINI

GMO Free Chicken breast, parmigiano crust, mashed potato, vegetable, lemon sauce

$30.00 +

PETTO DI POLLO AL LIMONE

Pan Seared of Chicken Breast GMO Free with Mashed Potato, Vegetable and Lemon Capers Sauce

$30.00 +

PETTO DI POLLO ALLA PARMIGIANA

Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato

$30.00 +

DOPPIA BRACIOLA DI MAIALE

Oven roasted double cut Heritage pork chop, roasted herb potato, banana peppers

$36.00 +

BRACIOLA DI MAIALE ALLA MILANESE

Pounded and Breaded Heritage Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing

$30.00 +

BRACIOLA DI MAIALE ALLA PARMIGIANA

Pounded and Breaded Heritage Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.

$34.00 +

Contorni Delivery

FAGIOLINI AL BURRO

Sautéed green beans

$10.00

FRIARELLI AGLIO, EVO

Sautéed broccoli rabe roasted garlic, chili pepper olive oil

$12.00

BROCCOLI SALTATI EVO, AGLIO

Sauteed american broccoli

$10.00

PATATE ARROSTITE ALLE ERBE

Oven roasted herbs potato

$9.00

PATATINE FRITTE CROCCANTI

Crispy and coated french fries

$9.00

PUREA DI PATATE

Mashed potato

$9.00

Dolci Delivery

TORTA ALLA RICOTTA DI BUFALA

Caramelized buffalo ricotta cheese cake, sweet amarene cherries

$13.75

TORTA AL CIOCCOLATO

Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato

$13.75

TARTUFO DI FRAGOLE

Tartufo strawberries, wrapped in chocolate gelato, mixed berries coulis

$13.75

TIRAMISU CLASSICO

Savoiardi cookies dipped in espresso, creamy mascarpone and bitter chocolate powder

$13.75

NAPOLEONE CON FRAGOLE

Crispy puff pastry napoleon, white chocolate Mousse and fresh strawberries

$13.75

GELATO ARTIGIANALE

Artisanal gelato

$13.00

SODA - WATER AND BEER

HOMEMADE SWEET ICE TEA

$4.50

1 L PANNA WATER

$8.00

1 L PELLEGRINO WATER

$8.00

ARANCIATA PELLEGRINO

$4.00

COCA COLA

$4.00

DIET COKE

$4.00

SPRITE

$4.00

GINGER ALE

$4.00

MENABREA BIONDA

$8.00

PERONI BIONDA

$8.00

STELLA ARTOIS

$8.00

AMSTEL LIGHT

$8.00
Restaurant closed
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About Luna Rossa

Info

Luna Rossa Ristorante is well known on the Upper East Side for offering delicious and authentic Italian food. The owner and chef Paul Floess of Luna Rossa Ristorante is devoted to serving customers mouthwatering dishes that feature the highest quality ingredients available. Antipasti, fresh pastas and classic Italian entrees are all prepared quickly and delivered to you right away. Luna Rossa Ristorante uses only the freshest ingredients around, ensuring that every dish is of the highest possible quality. Not sure what to order? Try the Homemade fettuccine with Beef Meat Sauce; it's the perfect bite to satisfy your hunger any time of the day. Order online or stop by Luna Rossa Ristorante today.We offer Private Space for private party from 15 to 55 people.Inquire about catering at your house.

  • 347 E 85th St, New York, NY 10028
  • Dinner, Italian, Lunch Specials
  • (212) 517-3118
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