Luna Rossa
Popular menu items
Mozzarella di Bufala D.O.P con Crudo di Parma
Imported Buffalo Mozzarella D.O.P with Sliced Prosciutto, Basil, Green Apple Coulis and Toasted Garlic Bread
$15.00Polpettine di Carne in Umido
Homemade (Veal and Beef) Meatballs In Tomato Sauce Topped with Shaved Tuscan Cheese.
$15.00Insalata Cesare al Modo Nostro
Hearts of Romaine with Croutons, Parmesan cheese, Anchovies, and Caesar Dressing.
$13.00 +Spaghetti Alla Chitarra con Pomodoro Fresco e Basilico
Gragnano Square Spaghetti with fresh plum tomato sauce basil
$22.50 +Cavatelli Fatti in Casa alla Pugliese
Homemade Cavatelli Tossed with Sweet Sausage, Broccoli Rabe and Garlic Olive Oil Sauce.
$22.00Spaghetti alla Carbonara
Spaghetti Carbonara Tossed w/(Egg, Crispy Pancetta, Pecorino Cheese) and a Touch of Cream
$23.00Petto di Pollo alla Milanese
Chicken Breast Milanese with Arugula Salad, Cherry Tomato, Thin Sliced Red Onions and Lemon Dressing.
$24.00 +Petto di Pollo alla Parmigiana
Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
$24.00 +Salmone al Forno con Crema Acida, Mele e Rafano
Pan Seared Sesame Encrusted Atlantic Salmon Filet with Sautéed Baby Spinach and Sour Cream, Apple and Horse Radish Dipping
$28.00 +Luna Rossa Specials
Zuppa di Cipolla alla Toscana
Tuscan Onions, carrot Soup w/ Bread and Melted Toasted Fotina Cheese
$10.00Frittura Italiana di Crostacei
Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce
$18.00Carpaccio di Pomodori con Burrata e Speck
Thin Sliced Tomato on the Vine Carpaccio w/Thin Sliced Speck, Imported Burrata and Balsamic Truffle Glaze
$16.00Gamberi e scallops alla Griglia
Grilled Shrimp and Scallops W/ Steam Zucchini Salad and tomato,basil , in a Lemon, Fennel Dressing
$16.00Gnocchetti Sardi con Salsiccia e Ginepro
Sardinian Pasta w/ Light Spicy Sausage, Juniper Berries, a touch of Tomato Sauce, Topped w/Buffalo Ricotta
$23.00Branzino al Forno con Carciofi
Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce
$40.00Petto di Pollo Alla Valdostana
Chicken Breast Stuffed with creamy Burrata, Prosciutto, Speck, In a Porcini Mushrooms Sauce, Served W/ Mash Potatoes and Asparagus
$25.00Fiorentina di Manzo con Tartufo Nero Invernale
Grilled 20 oz Beef T-Bone Steak Served w/ Grilled Asparagus and a Black Truffle Veal Sauce
$36.00Fegato di Vitello alla Veneziana con Polenta
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
$28.00Cannolo Siciliano
Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios
$11.00Tartara di Salmone con Mousse di Avocado
Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado Mousse and Strawberries
$16.00Casoncelli Ripieni di Carne al Burro Nocciola
Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Crispy Pancetta, Sage, Parmesan Cheese and Brown Butter
$23.00Filetto di Orata alla Mare Chiara
Oven Roasted Filet of Imported Dorada Served w/ Mare Chiara Sauce and Sautéed A. Broccoli
$30.00Pesce Spada alla Livornese
Pan Seared Pink Hawaiian Sword fish Served with Green beans, mash potatoes and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce
$30.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Grilled Asparagus, Mash potatoes and a Black Truffle Veal Sauce
$35.00Vitello Tonnato
Oven Roasted Pink Veal Loin Sliced and Topped with a Tuna Mayonnaise Sauce and Capers Berries
$18.00Grigliata di Pesce Mista
Grilled Mixed fish (Turbot,shrimp,sea scallops,calamari) served with grilled Vegetables and a Lemon, ginger, olive oil Sauce
$33.00Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Herbs Roasted Potato, Artichokes and Topped Sauteed Onions and Marinated Peperoncini
$35.00Vellutata di Zucca con Crostini
Butternut Squash Purea Soup w/ Croutons (No Cream Yes Vegeterian)
$10.00Tonnarelli Cacio e Pepe
Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Carciofi Scottati al Pistachio di Bronte
Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese
$18.00Grigliata di Carne Mista
Grilled Mixed Meats (Lamb Chop, Veal, Chicken Tender, Sausage, Served w/Herbs Roasted Potato and Artichokes
$30.00Carpaccio di Salmone
Salmon crust Mustard carpaccio served w/Heirloom Cherry Tomato, Avocado, Heart of Palm salad
$18.00Costoletta di Vitello alla Milanese
Pounded and Bread Veal Chop Milanese Served w/ Arugula, Cherry Tomato Salad
$42.00Tartara di Salmone Marinato
Marinated Salmon Tartar w/Avocado on a Bed of Strawberries and Ginger Soy Dressing
$17.00Calamari Piccantini con Rucola e Finocchio
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
$16.00Ravioli con Farcia di Fegato Grasso e Fichi
Heart Shape Ravioli Stuffed w/ Foie Grass and Figs in a Thyme, Porcini Sauce
$23.00Ippoglosso al Forno Marre Chiara
Oven Roasted Line Caught Halibut Filet Served w/ Mare Chiara Sauce and Sauteed Green Beans
$30.00Cannolo Siciliano
Cannolo Siciliano Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios
$11.00Stinco d`Agnello con Orzotto
Braised Front Lamb Shank in a Merlot Sauce Served w/Herbs, Parmigiano Barley Risotto
$30.00Insalata d`Asparagi con Uovo di Quaglia
Asparagus Tips on a Parmesan Fondue w/Baby Greens, Quail Egg and Shaved Winter Black Truffle
$16.00Burrata con Crudo e Crakers
Creamy Burrata w/ Heriloom Cherry Tomato Confit, Parma Prosciutto and Sesami Seeds Crakers
$17.00Tonnarelli Casalinghi al Cacio e Pepe
Homemade Tonnarelli Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Gnocchi di Melanzane al Pomodoro Fresco
Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/ Fresh Imported Burrata
$23.00Medaglioni al Filetto di Manzo Rossini
Prime Aged Beef Tenderloin Medallions w/Sweet Broccolini and Rossini Style
$32.00Fritelle Cacio e Pepe con Salsa al Pomodoro
Pecorino Cheese and Fresh Grinder Black Pepper Fritter Served w/Marinara Sauce
$14.00Pomodorini con Avocado e Parmigiano
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan Cheese
$17.00Plin Piemontesi alla Crema Tartufata
Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Light Creamy Black Truffle Sauce
$23.00Fiorentina di Manzo Invecchiata
24 oz Prime Aged Beef T-Bone Steak w/Grilled Mixed Vegetable,and Crispy French Fries
$43.00Spaghetti all` Astice
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$30.00Pappardelle all` Anatra con Olive
Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese
$23.00Gnocchetti Sardi con Salsiccia e Ginepro
Sardinian Pasta w/ Light Spicy Sausage, Juniper Berries, a touch of Tomato Sauce, Topped w/Buffalo Ricotta
$23.00Burrata con Bresaola e Rucola
Imported Creamy Burrata w/ Italian Bresaola Arugula and Balsamic Reduction
$17.00Spaghetti alla Calabrese con Tonno
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Chunks of Tuna and a Touch of Tomato
$23.00Tocco di Tonno alle Spezie
Pan Seared Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze
$30.00Petto d`Anatra con Salsa alle Pesche
Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed Brussel Sprouts and Duck Brown Sauce w/ Peaches
$28.00Paccheri Mantecate alla Tonnara
Paccheri Tossed w/Chunck of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Petto d`Anatra con Salsa alle Pesche
Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed A.Broccoli and Duck Brown Sauce w/ Peaches
$28.00Baccala Mantecato con Crostini di Polenta
Whipped Venetian Style Salt Cod Fish w/ Crispy Polenta
$15.00Tartara di Tonno con Avocado
Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas
$17.00Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Tortino Caldo di Cioccolato con Pere alle Spezie
Warm Chocolate Tart w/Whie Wine Poached Pears and White Chocolate Quennelles
$11.00Carpaccio di Spada Affumicato con Insalatina
Light House Smoked Sword Fish Carpaccio w/ a Ginger, Soy and Sesami Dressing and Asparagus,Fennel and Mache
$15.00Plin Piemontesi in Salsa di Vitello Timo e Parimigiano
Piedmont Style Meat Ravioli Tossed in a Veal Brown Sauce Thyme and Topped w/Parmigiano Reggiano Cheese
$23.00Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Creamy Potato Napoleon,Sauteed A.Broccoli and Porto Wine, Figs Sauce
$35.00Stinco d`Agnello con Orzotto alle Erbe
Braised Front Lamb Shank Served w/Herbs Barley Risotto Sauteed A.Broccoli and Merlot Gravy
$30.00Plin Piemontesi in Salsa di Brasato e Fegato d`Oca Grasso
Piedmont Roasted Beef Ravioli Tossed in a Veal Sauce w/ Foie Grass and Grated Parmigiano Reggiano Cheese
$25.00Cavatelli al Nero di Seppia allo Scoglio
Black Ink Cavatelli Tossed w/ Mixed Seafood, (Clams, Shrimps, Mussels Scallops, Chunks of Octopus) in a Light Spicy Tomato Sauce
$29.00Tagliolini Cacio e Pepe
Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Torta di Limone Verde con Panna Montata
Torta di Limone Verde con Panna Montata House made Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest
$11.00Ravioli Al Fegato Grasso e Fichi
Home Made Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
$23.00Stinco d`Agnello con Broccoli
Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli and Merlot Gravy
$30.00Carpaccio di Salmone Marinato alla Vodka
Light Vodka Marinated Dill Salmon Carpaccio w/ Mango, Orange Segment, Fennel and Arugula Salad
$18.00Paccheri Mantecate al Pesce Spada
Penne Tossed w/Chuncks of Fresh Sword Fish Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Tortino Croccante di Carfiofi e Calamri
Pan Seared Crispy Artichokes and Calamari Galette served over Arugula Salad and Lemon Dressing
$16.00Tagliolini con Cozze, Gamberetti, Cannellini e EVOO
Homemade Tagliolini Tossed w/ Garlic,Rosemary EVOO, Mussels, Shrimps and Cannellini Beans
$24.00Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Pesce Spada alla Milanese
Pink Sword Fish Breaded and Pan Fried Served w/ Arugula, Boston Lettuce Salad, Roasted Pepper and Lemon Dressing
$29.00Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Herbs Roasted Potato and Topped Sauteed Onions and Marinated Peperoncini
$35.00Orata alla Griglia con Germogli di Cavolo Cinese
Grilled Whole Mediterranean Dorada Served w/Sauteed, Bock Choy Flower and Lemon Salmoriglio
$40.00Panna Cotta di Mandorle con Mirtilli Neri
Almond Milk Panna Cotta w/Toasted Almond and Warm Sweet Blue Berries
$11.00Zuppa di Cipolla alla Toscana
Tuscan Onions Soup w/ Whole Grain Bread and Melted Toasted Tuscan Cheese
$11.00Carpaccio di Spada Affumicato e Salmone Marinato
Light House Smoked Swordfish Carpaccio w/Dill Gray Salmon w/ Mango, Fennel and Arugula Salad
$18.00Insalata di Barbabietole Marinate
Red Beet Salad Marinated w/ Shallots,Aged Red Wine Vinegar, E.V.O on a Bed of Frisse and Roasted Goat Cheese
$14.00Strozzapreti al Anatra e Olive Nere di Gaeta
Strangled Priest Pasta Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese
$23.00Ossobuco di Vitello con Risotto alle Erbe
Slowly Braised Veal Shank Ossobuco Served on a Herbs, Parmesan Cheese Risotto and Topped w/ Gremolata
$38.00Brownie con Gelato al Fior di Latte e Nutella
Brownie con Gelato al Fior di Latte e Nutella Chocolate Brownie w/ Milk Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Toasted Halenuts
$11.00Carpaccio di Salmone e Tonno Marinato
Carpaccio of Tuna Wrapped in Salmon w/ Frisse, Persimmon, Radish, Cucumber and Orange Segment Drizzled w/ Ginger, Soy Dressing
$17.00Branzino alla Griglia con Salmoriglio
Grilled Whole Mediterranean Branzino Served w/Sauteed A.Broccoli and Lemon Herbs Salmoriglio
$40.00Ippoglosso al Forno alla Livornese
Oven Roasted Line Caught Halibut Filet Served w/ A.Broccoli and Livornese Sauce
$29.00Ippoglosso Mare Chiara e Asparagi
Pan Seared Line Caught Halibut Filet over Roasted Asparagus and Mare Chiara Sauce
$29.00Zuppa di Pasta e Fagioli alla Frantoio
Vegetarian Red Bean Soup Topped w/Pecorino Cheese and EVOO
$10.00Fettuccine al Ragout di Agnello
Homemade Eggs Fettuccine Pasta Tossed w/Leg of Lamb Ragout and Topped w/ Shaved Tuscan Cheese
$23.00Stracetti di Manzo alla Griglia con Patate e Carcofi
Grilled Thin Sliced Beef Tenderloin w/ Artichokes and Roasted Potato Tossed in a Herbs Butter
$28.00Fettuccine Mare e Monti
Fettuccine Tossed w/ Porcini, Roasted Garlic Olive Oil, Mussels and Toasted Cherry Tomato
$25.00Ippoglosso in Brodetto di Mare
Pan Seared in a Clams, Shrimps, Zucchini, Fresh Tomato Broth and Toasted Sardinian Fregola
$29.00Orata alla Griglia con Salmoriglio
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Petto d`Anatra al Arancio e Lamponi
Pan Seared L.I Duck Breast w/ Mashed Potato, Sauteed Sweet Boccolini and Orange, Raspberries, Duck Sauce
$28.00Brasato di Manzo al Chinati con Polenta Grigliata
Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Grilled Polenta and Broccolini
$28.00Fiorentina di Vitello con Vegetali Grigliati
Grilled 18 oz Veal T-Bone Steak w/ Grilled Mixed Vegetable and Crispy French Fries
$35.00Branzino al Forno con Carciofi
Oven Roasted Whole Mediterranean Branzino Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce
$40.00Brasato di Manzo al Chianti con Patate Cremose
Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Sauteed Sweet Baby Broccolini
$28.00Torta all`Olio d Oliva Caramellizato ai Frutti di Bosco
Caramelized Olive Oil Cake w/ Sambuca Infusion Mixed Berries and White Chocolate Quanelles
$11.00Burrata con Melanzane Marinate e Speck
Imported Burrata w/ Grilled and Marinated Eggplant Thin Sliced Smoked Prosciutto and Balsamic Glaze
$17.00Tagliolini al Tartufo Nero Fresco
Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh Winter Burgundy Black Truffle
$30.00Stinco D`Agnello a Lenta Cottura e Patate Cremose
Slowly Braised Lamb Shank in a Red Wine Sauce Served w/Creamy Potato Napoleon and Sauteed A.Broccoli
$28.00Prosciutto con Melone e Burrata
Thin Sliced Black Label Prosciutto w/Honey Dew Melon and Imported Creamy Burrata
$18.00Carciofi Scottati al Pistachio di Bronte
Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios on a Bed of Arugula Salad and Shaved Parmesan Cheese
$18.00Ravioli d`Astice con Salsa alla Vodka
Ravioli Stuffed w/ Loster, Ginger,Herbs Tossed in a Light Pink Vodka Sauce
$24.00Petto d`Anatra con Patate Cremose
Pan Seared L.I Duck Breast w/Napoleon of Creamy Potato, Roasted Asparagus w/ Orange, Raspberries, Sauce
$28.00Tortino di Mele Caramellato con Gelato al Fior di Latte
Warm Caramelized Apple Tart w/ Milk Gelato and Caramel, Cinnamon Sauce
$11.00Tagliolini di Spinaci alla Calabrese
Spinach Tagliolini Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Shrimps and Tomato
$23.00Carciofini al Seghetto con Avocado e Parmigiano
Thin Sliced Baby Artichokes Tossed w/ Arugula, Avocado Parmigiano and Lemon Dressing
$16.00Cappellini con Scampi alla Fradiavola
Angel Hair Pasta Tossed w/ Langoustine and a Spicy Fra Diavola Sauce
$25.00Orata al Forno con Carciofi
Grilled Whole Mediterranean Dorada Served w/ Roasted Artichokes,cherry tomatoes, olives, W.W Sauce
$40.00Fettuccine con Capesante,Porcini e Pomodorini
Fettuccine Tossed w/ Porcini, Scallops, Roasted Cheery Tomato and Roasted Garlic Olive Oil Sauce
$26.00Branzino Cileno al Forno con Salsa di Mandarini
Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Tangerine Sauce
$34.00Brasato di Manzo al Chianti
Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Roasted Garlic Mashed Potato and A.Broccoli
$26.00Branzino Cileno al Forno alla Livornese
Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Livornese Sauce
$32.00Vongole al Forno con Pane Speziato
Oven Baked Little Clams Oreganate w/Garlic, Bread Crumbs, Parsley, Sicilian Oregano and E.V.O
$15.00Capesante Dorate con Purea di Cannellini
Set of Pan Seared Sea Scallops on a Bed of Cannellini Beans, Rosemary Purea and Sauteed Shitake Mushrooms
$16.00Zuppa di Pasta e Fagioli alla Frantoio
Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO
$10.00Delizia di Mare del Adriatico
Mixed Seafood App (Langostine, Scallops, Baked Clams and Grilled Calamari)
$20.00Tartara di Tonno con Avocado e Pane Biscottato Croccante
Sushi Grade Tuna Tartar w/ Avocado, Cucumber, Radish and Homemade Toasted Crackers
$18.00Carpaccio di Manzo con Fonduta di Formaggio
Homemade Salt Cured Beef Carpaccio w/ Pickled Mushrooms Served on a Warm Cheese Fondue
$18.00Petto di Pollo in Crosta di Parmigiano
Parmesan Encrusted Organic GMO Free Chicken Breast Served with Crispy Artichokes and Lemon, Martini Sauce
$27.00Filetto di Manzo alla Rossini Salsa al Vino Rosso e Tartufo Bianco
Pan Seared Prime Beef Tenderloin w/ Creamy Potato, Broccolini, Red Porto Sauce and Shaved White Truffle
$40.00Petto d`Anatra al Porto e Pere
Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed Broccolini and Porto Wine, Pears Sauce
$28.00Insalata di Lacinato con Melo Grano, Pere Cotte e Feta
Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Red Wine Poached Pears, Feta Cheese and Balsamic Dressing
$15.00Carpaccio di Salmone Marinato all`Aneto e Vodka
Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad
$18.00Vitello Tonnato
Oven Roasted Pink Veal Loin Sliced and Topped with a Tuna Mayonnaise Sauce and Capers Berries
$18.00Fettuccine Mare e Monti
Fettuccine Tossed w/ Porcini, Chunks of Lobster Mussels,Fresh Tomato and Extra Virgin Olive Oil Sauce
$25.00Ravioli con Farcia di Melanzane alla Parmigiana
Potato Dough Ravioli Stuffed w/Eggplant Parmigiana Tossed w/ Fresh Tomato and Shaved Smoked Ricotta
$23.00Tocco di Tonno Grigliato
Grilled Yellowfin Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze
$30.00Tortino Caldo di Cioccolato con Pere alla Cannella
Warm Chocolate Tart w/Cinnamon Diced Pears and White Chocolate Quenelles
$11.00Tartara di Tonno con Avocado
Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas
$17.00Paccheri Mantecate al Tonno
Neapolitan Paccheri Tossed w/Chuncks of Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Fichi e Melone con Burrata e Prosciutto
Figs and Melon w/San Daniele Prosciutto and Imported Creamy Burrata
$19.00Ippoglosso al Forno su Risotto alle Erbe Verdi
Oven Roasted Line Caught Halibut Filet Served on a Green Herbs Risotto and Pomegranate Molasses
$30.00Filetto di Manzo Rossini con Tartufo
Oven Roasted Prime Beef Tenderloin w/ Creamy Potato Napoleon and Sauteed Broccolini, Truffle and Rossini Sauce
$38.00Panna Cotta di Mandorle con Pere Ubriache
Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Coulis
$11.00Agnolotti di Carne Vecchio Piemonte
Piedmont Plin Stuffed w/ Braised Three Meat Tossed in a Roasted Sage, Veal Sauce and Parmigiano
$23.00Filetto di Manzo al Tartufo Bianco
Grilled Prime Beef Tenderloin w/Creamy Potato Napoleon, Sautéed Sweet Broccolini and Shaved White Truffle
$50.00Ravioli d`Astice con Salsa al Pomodoro e Piselli
Ravioli Stuffed w/ Loster,Ginger,Herbs Tossed in a Light Tomato, Lobster Sauce and Green Peas
$24.00Tagliolini al Tartufo Bianco D`Alba
Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh White Truffle from Alba (Piedmont)
$90.00Pappardelle Saltate Salsa d`Agnello
Homemade Pappardelle Tossed w/ Lamb Ragout and Shaved Tuscan Cheese
$23.00Panna Cotta al Cioccolato Bianco e Limone
Verbena Lemon and W.Chocolate Panna Cotta w/ Blueberry Jam and Lace Cookies
$11.00Pesce Spada alla Griglia alla Livornese
Grilled Hawaiian Pink Swordfish Served w/ Green Beans, Mashed Potato and Livornese Sauce
$30.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Sauteed Green Beans, Roasted Potato and Shaved Burgundy Black Truffle Sauce
$38.00Arrosto di Vitello con Purea di Patate
Thin Sliced Roast Veal w/ Mashed Potato, Sauteed Green Beans and Veal Sauce
$26.00Sogliola del Canale di Dover con Asparagi
Fresh Oven Roasted Whole Dover Sole Served w/ Roasted Asparagus, Cherry Tomato and W.W. Sauce
$45.00Insalata di Lacinato con Melo Grano, Pera e Feta
Thin Sliced Tuscan Kale Tossed w/ Pomegranate,Pears, Feta Cheese and Balsamic Dressing
$15.00Ravioli Al Fegato Grasso e Fichi
Home Made Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
$23.00Fettuccine Mare e Monti
Black Tagliolini Tossed w/ Sea Scallops, Porcini and Cannellini Beans in a Roasted Garlic EVVO Sauce
$24.00Brasato di Manzo al Chinati con Patate Cremose
Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Roasted Asparagus
$27.00Insalata di Anguria, Cetriolo e Feta
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
$14.00Capesante Dorate con Porcini e Goccie di Balsamico
Set of Pan Seared Sea Scallops w/ Tossed Porcini and Drops of Balsamic Reduction
$17.00Ravioli di Zucca al Burro e Salvia con Amaretti
Pumpkin Filled Ravioli in a Butter Sage Sauce and Sprinkled w/ Amaretti Cookies and Parmesan cheese
$22.00Pappardelle con Ragout d`Agnello
Homemade Pappardelle Tossed w/ Lamb Ragout, Topped w/Shaved Parmesan Cheese
$22.00Pesce Spada alla Livornese con Finocchio Gratinato
Pan Seared Hawaiian Swordfish Served w/Fennel Gratin and Livornese Style Onions, Olives, Capers ,Tomato Sauce
$29.00Costoletta di Maiale Nostrano con Salsa alle Mele
Oven Roasted Double Cut Berkshire Pork Chop Served w/ Roasted Potato Sauteed A/Broccoli and Apple Cider Sauce
$29.00Vellutata di Zucca con Crostini
Butternut Squash Purea Soup w/ Sweet Potato Foam, Cinnamon and Croutons
$11.00Capesante Dorate con Insalatina di Agrumi Misti
Pan SearedS et of Sea Scallops over a Mixed Citrus Salad and Drops of Balsamic Reduction
$17.00Pesce Spada alla Griglia con Finocchio Gratinato
Grilled Hawaiian Swordfish Served w/Orange Zest Fennel Gratin and Sun Dried Tomato, Olives Dipping
$29.00Ossobuco di Vitello con Risotto Parmigiana
Slowly Braised Veal Shank Ossobuco Served on a Porcini, Parmesan Cheese Risotto and Gremolata
$38.00Pappardelle con Carne di Selvaggina e Porcini
Homemade Pappardelle w/ Venison Ragout, Porcini and Topped w/ Sweet Tuscan Cheese
$24.00Pesce Spada in Agrodolce con Asparagi
Oven Roasted Hawaiian Pink Swordfish in a Sweet Sour Sauce (Raisin, Onions) Served w/ Roasted Asparagus
$29.00Stinco d`Agnello con Risotto alle Erbe
Braised Front Lamb Shank Served w/ Herbs, Parmigiano Risotto and Merlot Gravy
$30.00Pappardelle al Anatra e Olive Nere di Gaeta
Homemade Pappardelle Tossed w/ Duck Ragout, Black Olives and Topped w/ Shaved Parmesan Cheese
$23.00Branzino Cileno al Forno con Salsa d Arancio
Oven Roasted Filet of Chilean Bass Served w/Roasted Asparagus, Mashed Potato and Orange Sauce
$30.00Filetto di Manzo al Tartufo Nero
Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce
$38.00Tortino Croccante di Calamari e Carciofini
Crispy Artichokes and Calamari Galette Served on a Bed of Mache Salad and Lemon Dressing
$15.00Tortino di Mele, Zucca e Mirtilli Neri
Warm Apple, Pumpkin, Blue Berries Tart Crumble w/Vanilla Gelato and White Chocolate Sauce
$11.00Mezza Estate alla Griglia con Arugula
Grilled Sliced Select Rib Eye Steak with Herbs Oil Served w/ Arugula, Fennel Salad and Lemon Dressing
$30.00Carpaccio Tiepido di Cervo Affumicato
Warm Smoked Venison Carpaccio w/ Persimmon, Pears, Fennel, Arugula Salad and Shaved Truffle Cheese
$17.00Tartara di Tonno con Zenzero,Avocado e Arancia
Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest and Lemon Served w/ Toasted Bread
$16.00Branzino Cileno al Forno con Cous Cous di Vegetali
Oven Roasted Filet of Chilean Bass Served w/ Vegetable Israel Cous Cous and Dill Lemon Sauce
$30.00Tocco di Tonno Marinato con Insalatina
Soya Sauce Marinated Tuna Steak Served w/Fennel, Orange, Green Beans and Lettuce Salad Lemon Dressing
$30.00Filetto di Manzo al Pepe Verde
Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Green Pepper Corn Sauce
$35.00Stinco d`Agnello con Vegetali Misti al Salto
Braised Front Lamb Shank Served w/ Sauteed Mixed Vegetable and Roasted Herbs Potato
$30.00Zuppa di Pasta e Fagioli alla Frantoio
Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO
$10.00Insalata di Zucca al Forno con Lacinato e Melograno
Roasted Acorn Squash w/ Roasted Sahllots,Tuscan Kale,Pomegranate,and Feta Cheese tossed w/ Balsamic Dressing
$15.00Filetto di Manzo con Fegato Grasso
Pan Seared Black Angus Tenderloin Topped w/ Roasted Foie Grass, Black Truffle Sauce, Mashed Potato and Green Beans
$37.00Linguine con Acciughe e Finocchio Serlvatico in Sour
Linguine Pasta Tossed w/ Anchovies, Sour Onions, Raisin and Pinenuts, Wild Fennel and Topped w/ Toasted Garlic Bread Crumbs
$23.00Rombo al Forno con Risotto al Lacinato
Oven Roasted Turbot Filet Served on a Tuscan Kale Risotto and Springled w/ Pomegranate Molasses
$30.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Crispy Brussels Sprouts, Roasted Potato and a Black Truffle Veal Sauce
$35.00Pappardelle con Carne di Selvaggina
Homemade Pappardelle w/ Venison Ragout and Juniper Berries Infusion
$23.00Branzino alla Griglia con Salmoriglio
Grilled Whole Mediterranean Branzino Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Carpaccio di Salmone e Ippoglosso Affumicato
Homemade Dilled, Vodka Gravlax Carpaccio w/Smoked Halibut Carpaccio w/Orange Segments, Green Apple and Endive Salad
$18.00Gnocchi di Zucca con Astice e Funghi
Sweet Potato and Pumpkin Gnocchi Tossed in a Pink Brandy Sauce w/Chunks of Lobster and Shiitake Mushroom
$24.00Panna Cotta di Mandorle con Pere Ubriache
Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Reduction Sauce
$11.00Medaglioni di Cervo con Salsa di Porcini
Pan Seared Venison Meallion w/ Mashed Potato, Sweet & Sour Red Cabbage and Porcini Sauce
$30.00Vellutata di Vegetali Misti con Crostini e Lacinato Toscano
Vegetarian Mixed Vegetable Purea Soup w/ Croutons and Tuscan Kale
$10.00Ippoglosso al Forno su alla Livornese
Oven Roasted Line Caught Halibut Filet Served w/ Green Beans and Livornese Sauce
$30.00Insalata di Cavolini di Brussels Fritti
Fried Brussels Sprouts Salad w/Crispy Bacon on a Bed of Arugula, Endive and Yogurt Dressing
$14.00Pappardelle con Brasato di Carne
Homemade Pappardelle Tossed w/Braised Short Ribs Sauce and Topped w/ Shaved Parmesan Cheese
$24.00Ippoglosso al Forno su Risotto al Lacinato
Oven Roasted Line Caught Halibut Filet Served on a Green Kale Risotto and Pomegranate Molasses
$30.00Sella di Cervo al Forno con Cavoli Rossi in Agrodolce
Pan Seared Venison Loin Served w/Mashed Potato, Sweet & Sour Red Cabbage and Barolo Wine Reduction
$40.00Panna Cotta di Mandorle con Pere alle Spezie
Almond Milk Panna Cotta w/ Diced Pears, Toasted Almond and Cinnamon Caramel Sauce
$11.00Spaghetti Verdi con Salsa di Carne Mista
Homemade Spinach Spaghetti Tossed in a Mixed Meat Sauce and Topped w/ Shaved Parmesan Cheese
$23.00Sella di Cervo al Forno con Purea di Zucca
Pan Seared Venison Loin Served w/Pumpkin Purea, Sauteed Brussels Sprouts and Barolo Wine Reduction
$40.00Gnocco Fritto con Prosciutto e Burrata al Tartufo
Set of Fried Focaccia Dought w/Black Truffle Burrata, Stuffed Peppers, Marinated Mushrooms and Prosciutto
$16.00Spaghetti alla Calabrese
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions,Shrimps and a Touch of Tomato
$23.00Ravioli Al Fegato Grasso e Fichi
Ravioli Al Fegato Grasso e Fichi 23 Home Made Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
$23.00Coda alla Vaccinara con Risotto al Lacianto
Braised Beef Oxtail in a Tomato Gravy Served w/ Green Tuscan Kale Risotto
$26.00Carpaccio di Pomodori con Burrata e Speck
Thin Sliced Tomato on the Vine Carpaccio w/ Speck, and Imported Creamy Burrata
$17.00Gnocco Fritto con Crescenza e Finocchiona
Set of Fried Focaccia Dought w/ Robiola Cheese and Finocchiona Salami
$16.00Strozzapreti alla Coda Vaccinara
Homemade Strangled Priest Pasta Tossed in a Braised Oxtail Ragout and Topped w/ Shaved Parmigiano
$23.00Paccheri Mantecate al Pesce Spada
Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Capesante in Padella con Uova di Quaglia
Pan Seared Sea Scallops w/Asparagus, Quail Eggs and Shaved Burgundy Black Truffle
$19.00Sarde alla Beccafico con Patate Marinate al Dragoncello
Pan Seared Sardine in a Herb Crust served on a Bed of Marinated Potato in a Tarragon Dressing, R.Peppers and Arugula
$14.00Petto d`Anatra con Lamponi
Pan Seared L.I Duck Breast w/Mashed Potato, Roasted Asparagus w/ Raspberries Duck Sauce
$28.00Vellutata di Asparagi e Funghi Misti
Asparagus, Mixed Mushrooms Puree Soup w/Croutons (Touch of Cream)
$10.00Pappardelle con Salsa di Tre Carni
Pappardelle Tossed w/a Sauce of Three Meat Beef, Veal, Pork,Porcini and Grated Parmesan Cheese
$23.00Spaghetti alla Chitarra con Sarde in Sour
Square Spaghetti Tossed w/Onions, Pinenut, Raisin and Pan Seared Sardine in a Herbs Bread Crumbs
$23.00Pesce Spada in Crosta di Pane alle Erbe
Oven Roasted Hawaiian Pink Swordfish in a Bread Herbs Crust w/ Braised Fennel and Livornese Sauce
$30.00Carpaccio di Salmone Marinato all`Aneto e Vodka
Homemade Dilled,Vodka Gravlax Carpaccio w/ Sweet Pumpkin, Green Apple and Endive Salad and Dijon Mustard Dressing Drops
$18.00Paccheri Mantecate al Pesce Spada
Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Pappardelle di Castagne con Ragout di Cinghiale
Homemade Chestnut Pappardelle Tossed w/ Wild Boar Ragout and Shaved Tuscan Cheese
$23.00Cappellacci al Topinabur
Big Cappellacci Stuffed w/ Sunchoke Toossed w/ Thyme on a Bed of Parmesan Fondue and Sunchoke, Sage Chips
$23.00Carpaccio di Pomodori con Burrata e Speck
Thin Sliced Tomato on the Vine Carpaccio w/ Speck and Imported Creamy Burrata
$17.00Polenta Grigliata con Gorgonzola e Salsiccia in Umido
Grilled Polenta on a Bed of Mild Blue Cheese Fondue and Topped w/Sausage, Porcini and Tomato Sauce
$16.00Rombo al Forno con su Purea di Ceci e Scarola
Oven Baked Turbot Filet on a Bed of Rosemary Chickpeas Puree, Wilted Escarole and Oven Dried Tomato
$30.00Carpaccio di Salmone alle Spezie Piccanti
Blackened Salmon Carpaccio w/ Endive, Pickle Pumpkin, Pomegranate and Pear, Honey Mustard Dressing
$16.00Farfalle al Profumo di Mare
House Made Bow Tie Pasta Tossed w/ Cherry Tomato and Mixed Seafood Sauce
$27.00Ravioli di Zucca al Burro e Salvia con Amaretti
Pumpkin Filled Ravioli Tossed w/ Butter Sage Sauce and Sprinkled w/ Amaretti Cookies and Parmesan cheese
$22.00Fettuccine al Pepe Nero al Ragout d`Agnello
Homemade Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Sogliola di Dover con Asparagi e Pachini
Pan Seared Fresh Imported Whole Dover Sole Served w/ Asparagus, Cherry Tomato and White Wine Sauce
$50.00Brasato di Manzo al Chianti
Slowly Braised Beef in a Chianti Sauce Served w/Roasted Herbs Potato and Brussels Sprouts
$28.00Agnolotti di Topinbur con Granseola e Salsa d`Astice
Agnolotti Filled w/ Sunchokes Tossed w/ Sage and Light Butter Served on a bed Lobster, Crabmeat Bisque
$26.00Braciole di Manzo alla Napoletana con Gnocchi
Braised Neapolitan Braciola w/ Ricotta Potato Gnocchi Tossed in his own Sauce and Pecorino Romano Cheese
$24.00Pappardelle al Sugo Anatra con Olive
Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese
$23.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Diced Pumpkin Brussels Sprouts and a Veal Sauce Topped w/ Winter Black Truffle
$35.00Brasato di Manzo al Chianti
Slowly Braised Beef in a Chianti Sauce Served w/Sweet Mashed Potato and Brussels Sprouts
$28.00Branzino Cileno con Guazzetto di Vongole e Ceci
Oven Roasted Chilean Sea Bass Served w/ Vegetable Cous Cous and a Clams,Chick Peas, Fish Broth
$32.00Tortino Caldo di Cioccolato con Panna Cotta alle Pere
Warm Chocolate Tart w/ Pears Panna Cotta and Cinnamon Caramel
$11.00Zuppa di Legumi e Vegetali e Pasta
Mixed Beans Soup w/ Vegetable Pasta, Pecorino Romano and EVOO
$10.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Sweet Mashed Potato and Sauteed Brussels Sprouts
$28.00Braciole di Manzo alla Napoletana con Polenta Croccante
Braised Neapolitan Braciola (Beef Wrapped w/Garlic, Pecorino, Parsley, Oregano) Served on a Crispy Polenta
$27.00Insalata di Lacinato con Melo Grano, Zucca e Feta
Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Roasted Diced Pumpkin, Feta Cheese and Balsamic Dressing
$15.00Tortelli di Topinbur su Brodetto di Pesce
Ravioli Stuffed w/ Jerusalem Artichokes served in a Clams, Scallops, Roasted Cherry Tomato Broth
$25.00Paccheri con Braciole di Manzo alla Napoletana
Braised Neapolitan Braciola (Beef Wrapped w/Garlic,Pecorino,Parsley and Pancetta)w/ Paccheri Tossed in his own Sauce and Pecorino Romano Cheese
$25.00Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Penne Mantecate al Tonno
Penne Tossed w/Chuncks of Fresh Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Rombo al Forno con Patate Croccanti
Oven Baked Turbot Filet on a Bed ofCrispy Potato Galette, Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
$30.00Ravioli di Anatra e Parmigiano
Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Creamy Black Truffle Sauce
$23.00Rombo al Forno con Topinabur e Funghi Misti
Oven Roasted Turbot Filet Served on a Bed of Sauteed Sunchoke, Mixed Mushrooms and W.W.Sauce
$30.00Petto d`Anatra al Melograno
Pan Seared L.I Duck Breast w/Mashed Potato, Roasted Asparagus w/ Pomegranate Duck Sauce
$28.00Insalata Greca con Formaggio Feta
Greek Salad w/ Cucumber, Onions, Tomato, Oregano, Olives Red Wine Vinaigrette and Crumble Feta Cheese
$14.00Petto di Pollo Tartufato
Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce
$25.00Ravioli di Zucca al Burro e Salvia con Amaretti
Pumpkin Filled Ravioli IN A Butter Sage Sauce and Sprinkled w/ Amaretti Cookies and Parmesan cheese
$22.00Carpaccio di Fichi con Burrata e Prosciutto
Thin Sliced Figs Carpaccio w/Prosciutto and Imported Creamy Burrata
$18.00Penne Mantecate al Spada eTonno
Penne Pasta Tossed w/Chunks of Fresh Sword Fish and Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Fettuccine alla Menta e Pepe Nero al Ragout d`Agnello
Homemade Mint and Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Pesce Spada alla Griglia con Insalatina
Grilled Hawaiian Pink Swordfish served w/ a Salad of Boston Lettuce, Artichokes, Green Beans and Potato
$29.00Branzino al Forno con Carciofi
Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Black Olives and W.W Sauce
$40.00Vitello Tonnato
Oven Roasted Pink Veal Loin Sliced and Topped with a Tuna Mayonnaise Sauce and Capers Berries
$18.00Cavatelli Neri e Bianchi con Cozze, Capesante e Fagioli
Black and White Cavatelli Tossed w/ Roasted Cheery Tomato, Scallops, Mussels and Cannellini Beans
$24.00Strozzapreti con Salsa di Ossobuco
Homemade Strangled Priest Pasta Tossed in a Braised Veal Shank Sauce and Topped w/ Sweet Tuscan Cheese
$24.00Gnochetti di Spinaci con Prosciutto e Porcini
Spinach Spaetzle Tossed w/ Diced Ham, Porcini Mushroom and a Light Creamy Parmesan Cheese Sauce
$23.00Carpaccio di Salmone Marinato
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Branzino Cileno al Forno con Salsa alla Senape
Grilled Chilean Sea Bass Filet Served w/ Truffle Mashed Potato, Asparagus and Dijion Mustard, Honey Sauce
$30.00Grigliata di Carne Mista
Grilled Mixed Meats (Beef Medallion, Sweet Sausage and Lamb Chop, Chicken Served w/ Herbs Roasted Potato and A.Broccoli
$32.00Strudel di Mele con Salsa alla Vaniglia, e Cioccolato Bianco
Warm Apple Strudel Served w/ Vanilla, W.Chocolate Sauce
$11.00Burrata con Fichi Prosciutto Rucola
Imported Creamy Burrata w/ Figs, Prosciutto, Arugula and Balsamic Reduction
$18.00Pappardelle al Ragout d`Anitra
Pappardelle Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese
$23.00Plin Piemontesi alla Crema Tartufata
Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Light Creamy Black Truffle Sauce
$23.00Filetto di Manzo con Gorgonzola Soffice
Pan Seared Black Angus Tenderloin w/Melted Gorgonzola on a Mashed Potato, Green Beans and Balsamic Figs Sauce
$36.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Herbs Roasted Potato and Sautéed A.Broccoli
$29.00Insalata Greca con Cetriolo e Feta
Cucumber, Tomato, Red Onions, Oregano and Feta Cheese Salad Tossed w/ Aged Red Wine Vinegar
$14.00Delizia di Mare Calda con Pomodorini 18
Warm Delight Mixed Seafood Salad w/ Sweet Roasted Cherry Carrots, Celery, and Lemon Dressing
$18.00Vitello Tonnato
Oven Roasted Pink Veal Loin Sliced and Topped with a Tuna Mayonnaise Sauce and Capers Berries
$18.00Petto di Pollo del Contadino
Sautéed Chunks of GMO Free Chicken Breast w/ White Wine, Garlic, Asparagus Porcini, Bacon a Touch of Cream and Tomato
$25.00Mezza Estate alla Griglia con Arugula
Grilled Sliced Select Rib Eye Steak with Herbs Oil Served w/ Arugula, Fennel Salad and Lemon Dressing
$33.00Crocchette di Granseola con Soncino
Pan Fried Crabmeat Cake over a Mache Salad and Slightly Spicy Passion Fruit Sauce
$17.00Carpaccio di Salmone Marinato all`Aneto
Homemade Dilled Gravlax Carpaccio w/ Orange Segments, Green Apple and Endive Salad and Dijon Mustard, Honey Drops
$17.00Zuppa di Lenticchie con Vegetali e Pecorino Romano
Lentil Soup w/ Vegetable and Grated Pecorino Cheese
$10.00Burrata con Bresaola e Rucola
Imported Creamy Burrata w/ Italian Bresaola Arugula and Balsamic Reduction
$17.00Ravioli di Anatra e Parmigiano su Salsa al Tartufo Nero
Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Veal, Black Truffle Sauce
$23.00Sogliola del Canale di Dover con Asparagi
Oven Roasted Whole Dover Sole Served w/ Roasted Asparagus, Cherry Tomato and W.W. Sauce
$48.00Fiorentina di Vitello alla Griglia
Grilled 18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Brussels Sprouts
$34.00Tortino di Pesche e Mirtilli Neri
Warm Blue Berries Peach Crumble Tart w/Artisanal Milk Gelato
$11.00Tartara di Salmone con Avocado e Tortilla Chips
Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado and Tortillas Chips
$16.00Cavatelli Neri e Bianco con Granseola
Black Ink and White Cavatelli Tossed w/ Jumbo Crabmeat in a Light Spicy Tomato Sauce and Topped w/ Arugula
$24.00Pappardelle al Ragout d`Agnello
Homemade Pappardelle Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Grigliata di Carne Mista
Grilled Mixed meats (Chicken,Skirt Steak, Sweet Italian Sausage) w/ Juniper Berries Sauce Served Mashed Potato and Sautéed Brussels Sprouts
$30.00Zuppa di Fagioli Casareccia con Lacinato e Pasta
Farmer Borlotti Beans Soup w/ Kale,Pasta and EVOO (Vegeterian)
$11.00Insalata di Barbabietole Marinate
Red Beet Salad Marinated w/ Shallots, Horse Radish, Aged Red Wine Vinegar, E.V.O and Crumble Feta Cheese
$14.00Plin Piemontesi al Sugo d`Arrosto
Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Brown Butter Sage and Demi Glace
$22.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce
$24.00Brownie con Gelato al Fior di Latte
Gluten Free Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies
$11.00Strozzapreti al Sugo Anatra
House Made Strangled Priest Pasta Tossed w/Duck Ragout, Gaeta Olives and Shaved Tuscan Cheese
$23.00Orata alla Griglia con Salmoriglio
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Tonno alle Spezie Piccanti
Pan Seared Cajun Encrusted Tuna Served w/ A Salad of Lettuce, Green Bean, Potato, and Green Onions
$28.00Filetto di Manzo al Tartufo Nero
Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce
$34.00Orata alla Griglia con Salmoriglio
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Tonno alla Griglia con Vegetali Misti Saltati
Grilled Marinated Suhi Grade Tuna Steak Served w/ Sauteed Mixed Vegetable Ratatouille
$29.00Pappardelle con Zucca e Porcini
Homemade Pappardelle Tossed w/ Diced Pumpkin, Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Insalata di Pesche Grigliate con Rucola
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
$16.00Branzino al Forno con Carciofi e Patate
Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Potato, Black Olives and W.W Sauce
$40.00Fegato di Vitello alla Veneziana con Polenta
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
$28.00Gnocchi di Patate al Pomodoro e Pesto
Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce
$22.00Casoncelli Ripieni di Carne al Burro Nocciola
Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Crispy Pancetta, Sage, Parmesan Cheese and Brown Butter
$23.00Fiorentina di Vitello con Salsa di Porcini
18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Porcin Mushrooms Sauce
$35.00Tortino di Fichi e Crema Pasticciera
Warm White Figs and Pastrie Cream Crumble Tart w Artisanal Milk Gelato
$12.00Petto di Pollo a Cubetti alla Pugliese
Pan Seared Chicken Tenders Tossed w/ White Wine, Garlic, Mixed Roasted Peppers, Heirloom Cherry Tomatoes, Capers, Olives and Basil
$24.00Gelato al Mascarpone con Ciligie Amarene
Artisanal Mascarpone Gelato w/ Italian Cherries Syroup
$10.00Fritelle di Patate con Crauti Lessi
Deep Fried Square Potato Dough w/ Cumin Served w/ Steam Local Sauerkraut
$13.00Fichi Freschi con Gorgonzola e Crudo
Fresh Figs Topped w/ Melted Mild Gorgonzola Thin Sliced Black Label Parma Prosciutto and Drops of Truffle Balsamic Glaze
$17.00Tagliolini Cacio e Pepe
Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Brasato di Manzo con Risotto alle Erbe
Chianti Braised Beed Short Ribs Served w/ A Herbs, Saffron, Parmesan Cheese Risotto
$28.00Carpaccio di Fichi con Burrata
Thin Sliced White Figs Carpaccio w/Prosciutto and Imported Creamy Burrata
$17.00Pesce Spada alla Livornese
Pan Seared Pink Hawaiian Sword fish Served on a Bed of Roasted Asparagus and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce
$29.50Brasato di Manzo con Cavolini di Brussels
Chianti Braised Beed Short Ribs w/ Mashed Potato and Sauteed Crispy Brussels Sprout w/ Bacon
$28.00Cuore Caldo al Miele e Gelato al Fior di Latte
Warm Mixed Berries Tossed w/ Honey and Served w/ Milk Gelato
$12.00Carpaccio di Salmone Marinato
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce
$24.00Brownie con Gelato al Fior di Latte e Nutella
Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies
$11.00Cavatelli Nero e Bianco
Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato
$26.00Gnocchi di Patate al Pomodoro e Pesto
Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce
$21.00Grigliata di Carne Mista
Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, Served With Broccoli Rabe
$30.00Carpaccio di Salmone Marinato
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Cavatelli Nero e Bianco
Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato
$25.00Grigliata di Carne Mista
Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, mix roasted vegetables
$30.00Capesante al Salto
Pan Seared Sea Scallops w/ Sweet Corn, Roasted Peppers and Tomato Salad On A avocado pure
$17.00Fettuccini al Ragout d`Anitra
Fettuccini Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese
$23.00Rollatino di Salmone
Wild Salmon Filet Rolled In a Sesame Cust, Stuffed with Crab Meat, Avocado, Peppers, Served With a Fennel, Arugula Salad and A lemon, Tarragon Dressing
$30.00Tocco di Tonno Marinato
Grilled Yellowfin Tuna Steak in a Black pepper and Mustard Crust Served with Caponata (Zucchini, eggplant, Peppers) and A balsamic glaze
$29.00Tartara di Tonno e Salmone
Marinated Salmon and Tuna Tartar With Acvocado, Cucumbers And a Soya and Ginger Dressing
$17.00Carpaccio di Salmone Marinato al Sale e Aneto
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Pappardelle con Melanzane
Homemeade Pappardelle Fairytale Baby Eggplant,Shrimp, Baby Scallops, cherry Tomatoes , Garlic and oil
$24.00Spaghetti all`Astice
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$30.00Filetto di Ippoglosso
Halibut Filet , Wrapped In a Layer of Potatoes And a Basil crust, Served with Creamy Dijon Mustard and Grilled Asparagus
$30.00Costoletta di Vitello alla Griglia
Grilled Veal chop On the Bone, With Green Beans and Roasted Potatoes In a Porcini Mushrooms Sauce
$42.00Brownie con Gelato al Fior di Latte e Nutella
Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies
$11.00Tartara Con Fichi
Figs Tartar With a Layer of Mascarpone Cream , Served with Chocolate Gelato
$11.00Garganelli Al Pesto
Home made Garganelli Pasta in a home made Arugula Pesto With Shrimps, Scallops and Cherry Tomatoes
$22.00 +Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$24.00Fiorentina di Vitello con Vegetali Grigliati
18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Green Pepper Corn Sauce
$34.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce
$24.00Carciofi Scottati al Pistachio di Bronte
Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese
$18.00Pappardelle al Ragout d`Agnello
Homemade Pappardelle Tossed w/Lamb Shank Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Branzino al Forno con Carciofi e Patate
Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Potato, Black Olives and W.W Sauce
$40.00Brasato di Manzo al Chianti e Ginepro
Slowly Braised Beef in a Chianti and Juniper Berries Sauce Served w/ Mashed Potato and Sauteed Brussels Sprouts
$28.00Rombo al Forno con Spianci al Salto
Oven Baked Turbot Filet on a Bed of Baby Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce
$29.00Spezzatino di Pollo ai Castelli Romani
Pieces Of Chicken Breast Sautéed w/ White Wine, Shallots, Artichokes, Porcini Mushrooms Touch of Tomato Sauce
$24.00Torta al` Olio di Olive con Fichi al Sambuca
Caramelized Almond, Extra Virgin Olive Oil Cake w/Chutney of Fresh Figs in Sambuca and Mascarpone Foam
$12.00Insalata di Cavolini di Brussels Fritti
Fried Brussels Sprouts Salad on a Bed of Arugula, Endive, Crispy Bacon and Yogurt Dressing
$14.00Fegato di Vitello alla Veneziana con Polenta
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
$28.00Fagiano al Forno nella sua Salsa
Oven Roasted Boneless Pheasant Breast Served w/ Truffle Mashed Potato, Roasted Asparagus, and his own Sauce
$28.00Ravioli di Fagiano e Ricotta
Pheasant and Ricotta Stuffed Ravioli Tossed in a Light Veal Glace, Brown Butter and Sage
$24.00Plin al Prosciutto e Fichi su Crema al Parmigiano
Plin Ravioli Stuffed w/ Prosciutto and Black Mission Figs Tossed in a Parmesan Cheese Fondue Sauce
$23.00Farfalle al Profumo di Mare
House Made Bow Tie Pasta Tossed w/ Cherry Tomato Zucchini and Mixed Seafood Scent
$23.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/ Mashed Potato A.Broccoli and Chianti Smokey Sauce
$29.95Carpaccio di Fichi con Crudo e Burratina
Black Mission Figs Carpaccio w/ 18 Month Sliced Prosciutto and Imported Creamy Burrata
$18.00Insalata di Pesche Grigliate con Rucola
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
$16.00Tagliolini con Vongole Gamberetti e Bottarga
Tagliolini Tossed w/ Clams , Shrimps, Roasted Garlic, EVOO, Grated Dry Mullet Roe and Lemon Zest
$23.00Torta di Limone con Panna Montata
House made Creamy Verbana Lemon Tart w/ Whipped Cream and Lemon Zest
$11.00Filetto di Branzino Rigato Locale alla Griglia Croccante
Grilled Crispy Filet of Long Island Caught Striped Bass Served w/ Mixed Green Salad and Herbs Lemon E.V.O Salmoriglio
$26.00Tagliolini Cacio e Pepe
Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Spaghetti alla Calabrese
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions,Shrimps and a Touch of Tomato
$23.00Orata alla Griglia con Salmoriglio
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce
$24.00Paccheri Mantecate al Spada eTonno
Neapolitan Paccheri Tossed w/Chuncks of Sword Fish,Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Tocco di Tonno Marinato nella Soya e Zenzero
Grilled Marinated Tuna Steak in Soy Sauce and Ginger Served Over a Mixed Vegetable Ratatouille
$29.00Bevande
Antipasti
Polpo Ripassato alla Griglia
Grilled Portuguese Octopus with Salt Crust Baked Potato Diced Green Beans, Cherry Tomato and Black Olives
$19.00Vongole al Pernod
Clams In a Light Spicy Tomato Pernod Infusion Broth Served with Toasted Garlic Bread.
$15.00Sformato di Melanzane con Ricotta di Bufala e Mozzarella Fondente
Baked Layers of Eggplant Buffalo Ricotta, Mozzarella Tomato Sauce,Sicilian Oregano and topped with Melted Mozzarella.
$15.00Mozzarella di Bufala D.O.P con Crudo di Parma
Imported Buffalo Mozzarella D.O.P with Sliced Prosciutto, Basil, Green Apple Coulis and Toasted Garlic Bread
$15.00Polpettine di Carne in Umido
Homemade (Veal and Beef) Meatballs In Tomato Sauce Topped with Shaved Tuscan Cheese.
$15.00Carpaccio di Manzo
Thin Sliced Beef Tenderloin Carpaccio with Arugula, Shaved Parmesan and White Truffle Olive Oil.
$15.00Carpaccio di Tonno
Thin Sliced Tuna Carpaccio Drizzled w/Black Olives Tapenadee, Cannellini and Micro Green Salad
$17.00Insalate
Insalata di Rucola con Finocchio
Arugula Salad With wild fennel, cherry tomatoes, olive oil and lemon dressing.
$12.50 +Insalata dello Chef
Chopped Young Greens Salad with Fresh Hearts of Palm, Avocado Hass,Roasted Peppers, Celery and Lemon Dressing
$14.00 +Insalata Tricolore con Mele
Endive, Arugula and Radicchio, Green Apple Salad with Shaved Parmesan cheese and Balsamic Dressing.
$12.00 +Insalata Cesare al Modo Nostro
Hearts of Romaine with Croutons, Parmesan cheese, Anchovies, and Caesar Dressing.
$13.00 +Insalata di Campo con Scaglie di Parmigiano
Mixed Greens Salad Tossed with House White Balsamic Dressing and Shaved Parmesan cheese.
$12.00 +Insalata Bianca e Verde
Rocket Arugula,Endive, Thin Sliced Baby Fennel,Green Apple Salad Tossed with Caramelized Walnuts and Lemon Dressing
$13.00Paste
Spaghetti Alla Chitarra con Pomodoro Fresco e Basilico
Gragnano Square Spaghetti with fresh plum tomato sauce basil
$22.50 +Tagliolini al Pesto Genovese e Fagiolini
Tagliolini Tossed w/ Genovese Basil Pesto and Green Beans
$22.00Cavatelli Fatti in Casa alla Pugliese
Homemade Cavatelli Tossed with Sweet Sausage, Broccoli Rabe and Garlic Olive Oil Sauce.
$22.00Paccheri alla Contadina
Paccheri Pasta Tossed in a Sausage and Porcini Mushrooms in Tomato Sauce and Topped w/ Shaved Dry Aged Ricotta.
$23.00Spaghetti alla Carbonara
Spaghetti Carbonara Tossed w/(Egg, Crispy Pancetta, Pecorino Cheese) and a Touch of Cream
$23.00Bucatini all Amatriciana Rossa
Bucatini Pasta Tossed with Caramelized Onions, Pancetta Tomato Sauce and Topped w/ Pecorino Romano.
$23.00Tagliolini al Nero di Seppia
Black Ink Tagliolini with Jumbo crab meat in light spicy tomato sauce, topped with arugula.
$24.00 +Lasagna Classica alla Bolognese
Oven Baked Lasagna with Bolognese Ragout, Bechamel Sauce and Topped with Melted Mozzarella.
$22.00Mezzaluna Ravioli con Spinaci e Ricotta
Homemade Half Moon Ravioli Stuffed with Spinach and Ricotta Cheese in a Black Truffle Cream Sauce.
$23.00Gnocchi di Patate alla Crema Tartufata
Yukon Gold Potato Gnocchi in a Light Creamy Black Truffle Sauce.
$23.00Gnocchi di Patate e Spinaci
Spinach Gnocchi Tossed in a Mild Creamy Gorgonzola Cheese on a bed of Tomato Sauce.
$22.00Gnocchi di Patate ai Fichi
Fig Gnocchi In a Butter Sage Sauce, Topped with Shaved Truffle Cheese and Truffle Balsamic.
$22.50Secondi
Braciola di Maiale alla Milanese
Pounded and Breaded Pork Chop Milanese w/ Arugula and Cherry Tomato and Roasted Peppers
$25.00 +Cotoletta di Maiale alla Parmigiana
Pounded and Breaded Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Herbs Roasted Potato.
$25.00 +Galetto al Forno alla Romana
Oven Roasted Cornish Hen in a Rosemary, Garlic Sauce Served with Broccoli Rabe.
$25.00 +Petto di Pollo in Crosta di Parmigiano al Martini
Organic GMO Free Chicken Breast in a Parmesan Crust with Carrots Vichy Mashed Potato and Lemon Martini Sauce
$24.00Petto di Pollo alla Milanese
Chicken Breast Milanese with Arugula Salad, Cherry Tomato, Thin Sliced Red Onions and Lemon Dressing.
$24.00 +Petto di Pollo alla Parmigiana
Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
$24.00 +Pollo a Pezzetti con Salsiccia (Scarpariello)
Pan Seared Chicken on the Bone and Sweet Sausage with White Wine, Garlic and Rosemary Sauce
$24.00 +Petto di Pollo al Limone e Capperi
Pan Seared Chicken Breast Piccata with Lemon, Capers Sauce Served with Mashed Potato and A.Broccoli
$24.00 +Petto di Pollo ai Funghi Misti e Marsala
Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato and A.Broccoli
$24.00 +Petto di Pollo alla Pizzaiola
Chicken Breast with Pizzaiola Sauce (Roasted Peppers,Oregano and Melted Mozzarella) Served with Mashed Potatoes and Sauteed A. Broccoli.
$24.00 +Scalloppine di Vitello alla Pizzaiola
Pounded Veal Scaloppini with Pizzaiola Sauce (Roasted Peppers, Oregano, Melted Mozzarella) Served with Mashed Potatoes and Sauteed Green Beans
$27.00 +Scalloppine di Vitello ai Funghi Misti e Marsala
Pan Seared Pounded Veal Scaloppini Served with Mashed Potato, Green Beans and Mixed Mushrooms Dry Marsala Sauce
$27.00 +Scalloppine di Vitello al Limone e Capperi
Pounded Veal Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans
$27.00 +Salmone al Forno con Crema Acida, Mele e Rafano
Pan Seared Sesame Encrusted Atlantic Salmon Filet with Sautéed Baby Spinach and Sour Cream, Apple and Horse Radish Dipping
$28.00 +Filetto di Sogliola alla Mugnaia
Pan-Seared Fillet of Sole Munier in a Lemon Capers Sauce Served with Sauteed Spinach
$29.00 +Zuppa di Pesce e Crostacei Misti
Light Spicy Mixed Fish and Shellfish Bouillabaisse w/ Toasted Fregola and Garlic Bread
$30.00Contorni
Dolci
Torta alla Ricotta di Bufala Caramellato con Ciliege Amarene
Caramelized Buffalo Ricotta Cheese Cake w/ Sweet Amarene Cherries
$11.00Tartufo Di Fragole e Cioccolato
Homemade Tartufo Ice cream With Strawberries Chocolate And Mix Berries Coulis
$11.00Tiramisu
Lady Fingers Cookies dipped in Espresso Coffee with Layers of Creamy Imported Mascarpone Cheese.
$11.00Millefoglie alla Crema di Cioccolato Bianco
Crispy Napoleon with White Chocolate Mousse and Strawberries Coulis
$11.00Torta al Cioccolato e Gianduia con Gelato al Caffe
Gluten Free Gianduia, Chocolate Cake with Espresso Gelato and Caramel Sauce
$11.00