Luna Rossa
Popular menu items
POLLO MARTINI
Organic Bell Evans Chicken Breast in a Parmesan Crust with Vegetable Mashed Potato and Lemon Sauce
$29.00 +POLLO MILANESE
Bell Evans Chicken Breast Milanese with Arugula Salad, Cherry Tomato, Thin Sliced Red Onions and Lemon Dressing.
$28.00 +POLLO PARMIGIANA
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
$29.00 +Luna Rossa Specials
Insalata di Zucca con Burrata, Melograno e Mandorle
Pan Seared Pumpkin Salad w/ Imported Creamy Burrata, Pomegranate, Toasted Almond and Balsamic Vinaigrette
$18.00Pomodorini con Avocado e Parmigiano
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan Cheese
$18.00Calamari Piccantini con Rucola e Finocchio
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
$18.00Gnocchi di Zucca al Burro e Salvia e Tartufo Nero
Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle
$30.00Pappardelle allo Zafferano con Ragout di Vitello
Saffron Pappardelle tossed in a Handcut Veal Ragout, Topped w/ Gremolata
$28.00Spaghetti all`Astice
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$33.00Gnocchi di Melanzane al Pomodoro Fresco
Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/ Melted Smoked Scamorza
$26.00Sogliola del Canale di Dover
Oven Roasted Whole Dover Sole Served w/Wilted Baby Spinach, Cherry Tomato and W.W. Sauce
$58.00Branzino alla Griglia con Broccoli e Salmoriglio
Grilled Whole Mediterranean Branzino Served w/ Sauteed American Broccoli and Herbs, Lemon Salmoriglio
$40.00Fegato di Vitello alla Veneziana con Polenta
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
$29.00Bistecca di Manzo in Salsa di Cipolle Caramellizzate
Pan Seared Sirloin Steak w/Mashed Potato, Sauteed Green Beans and Caramelized Onions Sauce
$38.00 +Cannolo Siciliano
Homemade CannoliShell Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios
$13.00Carciofi Scottati al Pistachio di Bronte
Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese
$18.00Arrosto di Vitello con Purea di Patate
Oven Roasted Veal Loin Thin Sliced w/ Mashed Potato, Wilted Baby Spinach and Veal Jus
$30.00Petto di Pollo del Contadino
Sautéed Chunks o fChicken Breast w/ W. W, Garlic, Porcini, Speck, Fresh Tomato and a Touch of Cream w/ Sauteed A.Broccoli
$29.00Mezza Estate alla Griglia con Rucola
Grilled Sliced Grass Feed Australian Rib Eye Steak with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing
$38.00Insalata Tropicale
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
$17.00Delizia di Mare Calda con Pomodorini
Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
$20.00Lasagna Classica
Oven Baked Classic Lasagna w/Béchamel, Mozzarella, Bolognese Sauce and Parmigiano
$28.00Tonnarelli Cacio e Pepe
Homemade Tonnarelli Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$26.00Ravioli al Formaggio Fontina e Pera
Cheeses and Pears Ravioli on a Butter Sage Sauce, Sprinkled w/ Parmigiano
$27.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Cajun Encrusted Blue Fin Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs
$36.00Burrata Pugliese con Prosciutto e Funghi Misti
Imported Apulia Creamy Burrata w/Thin Sliced Black Label Prosciutto
$22.00Brasato di Manzo al Amarone
Slowly Braised Shrot Ribs no Bone w/ Mashed Potato, Sauteed Broccoli and Amarone Gravy
$36.00Tagliolini al Tartufo Nero Estivo
Homemade Tagliolini Tossed w/ Fresh Shaved Summer Burgundy Black Truffle and Parmigiano
$30.00Vellutata di Zucca con Crostini di Cannella
(V) Organic Pumpkin Purea Soup w/Cinnamon Croutons
$13.00Frittura Italiana di Crostacei
Italian Golden Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce
$23.00Casoncelli Della Vecchia Bergamo
Veal, Raisin, Amaretto Cookies Stuffed Ravioli w/ Parmesan Cheese, Brown Butter and Crispy Pancetta and Sage
$27.00Pappardelle con Salsa di Brasato e Formaggio Toscano
Pappardelle Tossed w/ Shredded Braised Beef, Amarone Gravy and Topped w/ Shaved Tuscan Cheese
$28.00Manicotti di Vitello Gratinati
Oven Baked Manicotti Pasta Filled w/ Veal and Vegetable w/ Bechamel and a Touch of Tomato
$28.00Pesce Spada alle Spezie Piccantine con Insalatina
Pan Seared Cajun Encrusted Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
$36.00Cosciotto d`Agnello Arrosto
Sliced Slowly Roasted Baby Leg of Lamb w/Herbs Roasted Potato,Artichokes and Lamb Gravy
$33.00Galletto alla Cacciatora con Patate alle Erbe
Pan Seared Cornish hen in a Hunter Sauce (Mushrooms, Green Olives, Peppers, Peas) and a touch of Light Tomato Sauce
$30.00Penne al Tonno alla Siciliana
Penne w/Chunks of Fresh Tuna Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce
$29.00Capesante Dorate con Funghi Misti
Set of Pan Seared Sea Scallops w/Marinated Mixed Mushrooms, and Drops of Balsamic Reduction
$22.00Mezza Estate alla Griglia con Arugula
Grilled Sliced Dry Aged NY Sirloin Steak with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing
$38.00Pesce Spada Rosa alla Livornese
Pan Seared Pink Swordfish Steak w/Sauteed Green Beans and Livornese Sauce (Onions,Capers,Olives and Tomato)
$35.00Galletto con Cime di Rape
Pan Seared Cornishen on the Bone w/ Sauteed Vegetable and Garlic Rosemary Sauce
$29.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank Served w/Herbs Roasted Potato and Sauteed Crispy Brussels Sprouts and Chianti Gravy
$36.00Insalata di Cavolini di Brussels Fritti
Fried Brussels Sprouts Salad w/Roasted Pumpkin on a Bed of Black Kale and Sour Cream Dressing
$17.00Fritelle Cacio e Pepe con Salsa al Pomodoro
Pecorino and Parmigiano Cheese w/ Fresh Grinder Black Pepper Fritter Served w/Marinara Sauce
$17.00Filetto di Sogliola con Limone e Capperi
Pan Fried Filet of Gray Sole French Style (Flour and Eggs) with lemon and capers and wilted Baby spinach
$30.00Pappardelle con Salsa di Vitello
Homemade Pappardelle Tossed in a Chunks of Veal Shank Tagout and Topped w/ Shaved Parmigiano and Gremolata
$29.00Brownie con Gelato alla Vaniglia e Salsa di Pere
Chocolate Brownie w/Vanilla Gelato, Pears Jam and Whipped Cream
$13.00Insalata di Zucca al Miele
Honey Roasted Pumpkin Salad w/ Pomegranate, Red Sorel and Crumble Feta Cheese, Hazelnuts and Balsamic
$17.00Vellutata di Zucchini e Asparagi Verdi con Crostini
Vegetarian Zucchini and Green Asparagus Purea Soup w/ Croutones
$13.00Paccheri Mantecate al Pesce Spada
Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce
$29.00Ippoglosso alla Livornese
Pan Seared Fresh Line Caught Halibut Filet in a Livornese Sauce w/ Sauteed Broccoli and Garlic Bread Crust
$36.00Ravioli di Zucca al Burro e Salvia con Amaretti
Pumpkin Filled Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/ Amaretti Cookies and Parmesan cheese
$27.00Guanciale di Vitello Brasata con Risotto allo Zafferano
Set of Braised Veal Cheeks w/Light Saffron Parmigiano Risotto and its Own Veal Gravy
$35.00Branzino al Forno con Carciofi
Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce
$40.00Ossobuco di Vitello con Risotto alla Milanese
Slowly Braised Center Cut Veal Ossobuco on a Bed Saffron, Parmigiano Risotto and Gremolata
$48.00Merluzzo del Alaska Mare Chiara al Acqua Pazza
Oven Baked Alaskan Cod Fish Filet in a Light Fish Broth Clams, Mussels, Cherry Tomato and Zucchini
$35.00Insalata di Pesche Grigliate con Rucola
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
$17.00Petto d`Anatra con Salsa al Arancio
Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Green Beans, Orange Sauce
$34.00Pappardelle al Ragout d`Anatra
Homemade Pappardelle Tossed w/ Duck Ragout, Vegetable, Porcini and Topped w/ Parmigiano Cheese
$27.00Guanciale di Vitello Brasata con Purea di Patate
set of Braised Veal Cheeks w/ Mashed Potato, Sauteed Broccoli and its Own Sauce
$36.00Pomodorini con Avocado e Burrata
Organic Sweet Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata
$24.00Tortino di Cioccolato Soffice con Gelato
Homemade Warm Chocolate Lava Cake with Artisanal Vanilla Gelato
$13.00Merluzzo del Alaska alla Livornese
Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/ Sauteed Broccoli and Garlic Bread Crust
$32.00Stinco D`Agnello Brasato con Purea di Patate e Broccoli
Slowly Braised Lamb Shank Served w/Mashed Potato, Sauteed Broccoli and Gravy
$36.00Insalata di Anguria, Cetriolo e Feta
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
$17.00Linguine con Bottarga di Muggine, e Buccia d` Arancia
Linguine Tossed w/ R,Garlic Olive Oil,Shrimps, Cannellini Beans Shaved Sardinian Dry Mullet Roe, Shrimps and Orange Zest
$28.00Costata di Vitello Grigliata con Salsa di Finferli e Tartufo
16 oz Veal Porter House w/ Roasted Herbs Potato and Chantarelles, Burgundy Black Truffle Sauce
$36.00Petto d Anatra con Pesche
Pan Seared Duck Breast w/ Mashed Potatao, Sauteed Baby Bok Choy, and Peach Duck Sauce
$33.00Orata alla Griglia con Salmoriglio
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Paccheri con Porcini, Salsiccia e San Marzano
Paccheri Tossed w/ Porcini, Sweet Sausage and San Marzano Tomato Sauce topped w/ Shaved Dried Ricotta
$28.00Gamberi in Guazetto di Cannellini al Rosmarino
Pan Seared Jumbo Shrimps in a Light Rosemary Scent Cannellini Beans Broth
$22.00Fichi al Gorgonzola Dolce e Prosciutto
Black Mission Figs w/ Melted Mild Gorgonzola and Thin Sliced Prosciutto
$22.00Petto d`Anatra con Salsa di Fichi e Arancia
Pan Seared L.I Duck Breast w/Mashed Potato, Wilted Baby Spinach, Figs, Orange and Duck Sauce
$36.00Dentice Mare Chiara con Broccoli
Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Mixed Seafood (Clams, Mussels, Shrimps)Tomato Broth
$34.00Costoletta di Vitello alla Milanese
Pounded and Breaded Veal Chop Pan Fried in a Clarified Butter Milanese Served w/ Arugula, Cherry Tomato Salad and Lemon Dressing
$49.00Dentice alla Livornese con Broccoli
Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Livornese Sauce
$34.00Asparagi Verdi alla Parmigiana
Oven Baked Green Asparagus w/Melted Parmigiano Cheese and Butter Thyme Sauce
$14.00Burrata Pugliese con Prosciutto Cotto e Funghi Trifolati
Imported Apulia Creamy Burrata w/Thin Sliced Roasted Italian Ham and Marinated Mixed Mushrooms
$20.00Pesce Morone al Forno con spinach e Salsa al Arancio
Oven Roasted Filet of Chilean Bass Served w/ Sautéed Broccoli, Mashed Potato and Orange Butter Sauce
$40.00Gnocchi di Zucca con Astice e Funghi
Potato and Pumpkin Gnocchi Tossed in a Pink Brandy Sauce w/Chunks of Lobster and Porcini Mushrooms
$28.00Crostata di Mele della Nonna con Gelato
Warm Grandmother Apple Pie, Cinnamon Crumble w/Artisanal Gelato
$13.00Zuppa di Lenticchie di Castelluccio con Vegetali
Imported Lentil Soup w/Vegetable and Rosemary Olive Oil
$12.00Moece Fritte in Tempura
Deep Fried Jumbo S.S Crab in a Batter Tempura w/ Arugula Salad and American Cocktail Sauce
$18.00Ravioli di Pesce e Astice
Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Crabmeat, and Chunks of Lobster
$30.00Moece al Limone e Capperi
Pan Seared Pair of Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach
$36.00Spaghetti allo Scoglio e Pomodoro Piccantino
Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Mussels, Chunks of Octopus, Calamari) in a Light Spicy Tomato Sauce
$33.00Torta all`Olio d Oliva con Frutti di Bosco al Sambuca
Caramelized Almond Olive Oil Cake w/ Mixed Berries in Sambuca Flamble and Artisanal Gelato
$13.00Ravioli di Melanzane alla Parmigiana
Vegeterian Ravioli Stuffed w/Eggplant Parmigiana in a Fresh Tomato Sauce and Topped w/Shaved Smoked Scamorza
$26.00Orata al Forno con Carciofi
Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Potato, Olives and W.W Sauce
$40.00Mafalde con Porcini, Pesche e Parmigiano
Pappardelle Tossed w/ Porcini, Peach Nectarine Roasted Garlic, Parmigiano, Evo Sauce
$28.00Insalata di Granseola con Mango e Lattuga
Jumbo Crabmeat Salad w/ Mango, Finely Cut Lettuce, Arugula, Cherry Tomato and Lemon Dressing
$20.00Ravioli di Carciofi alla Vodka
Artichokes, Burrata Filled Ravioli Tossed in a Pink Vodka Sauce and Grated Pecorino
$27.00Bistecca di Manzo alla Griglia
18 oz Grilled Grass Feed Rib Eye Steak w/ French Fries, Grilled Mixed Vegetables
$42.00Cavatelli al Astice, Porcini in Salsa di Pachini
Cavatelli Pasta Tossed, Chunks of Lobster, Porcini and a Light Fradiavola Cherry Tomato Sauce
$33.00Tortino di Pesche e Mirtilli Neri Gelato di Vanilla
Peach,Blue Berries Crumble Tart w/ Vanilla Gelato
$13.00Insalata di Anguria, Cetriolo e Feta
Watermelon, Peach, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
$18.00Tagliolini al Nero di Seppia con Granseola
Black Ink Tagliolini Tossed w/ Jumbo Crabmeat, Light Spicy Tomato and Arugula
$30.00Galetto al Forno alla Romana
Oven Roasted Cornishen, Sausage in a Garlic, Rosemary and Lemon Sauce, Herbs Roasted Potato and Sauteed Broccoli Rabe
$30.00Penne Mantecate al Tonno
Penne Pasta Tossed w/Chunks of Fresh Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$29.00Ravioli Al Fegato Grasso e Fichi
Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
$28.00Spaghetti alla Fra Diavola con Moece
Spaghetti Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Crab Meat
$33.00Galetto al Forno alla Romana
Oven Roasted Cornishen in a Roasted Garlic, Rosemary Sauce, Herbs Roasted Potato and Sauteed Broccoli Rabe
$30.00Torta con Ricotta di Bufala e Crema al Pistacchio
Sponge Cake w/ Buffalo Ricotta and Pistacchio Cream w/ Artisanal Gelato
$13.00Ravioli di Pesce e Astice
Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato and Green Peas
$27.00Torta a Frangipane con Amarene e Cioccolato con Gelato Artigianale
Homemade Wild Cherries and Chocolate Frangipane (Almond Paste) Pie w/ Artisanal Gelato
$13.00Burrata con Prosciutto e Carpaccio di Pomodori
Imported Creamy Burrata, Black Label Prosciutto, Sliced Tomato and Balsamic Truffle Glaze
$21.00Tocco di Tonno alla Nizzarda
Grilled Blue Fin Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs, Artichokes tossed with Red Wine Vinegar and Evo
$38.00Pollo con Salsiccia e Cime di Rape
Pan Seared Pieces of Chicken on the Bone w/ Sausage, Sauteed Vegetable and Garlic Rosemary Sauce
$29.00Tortino di Pesche e Frangipane con Gelato Artigianale
Homemade Peach, Almond Cream Tart w/Artisanal Gelato
$13.00Branzino al Forno con Carciofini e Patate
Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Potato, Cherry Tomato White Wine Sauce
$40.00Pesca Melba con Gelato alla Vanilla
Poached Peach Melba (Vanilla Gelato, Toasted Almond, Raspberries Syrup and Whipped Cream
$13.00Spaghetti allo Scoglio
Spaghetti w/ Mixed Seafood, (Clams, Shrimps, Calamari and Mussels, Soft Shell Crab) in a Light Spicy Lobster Cherry Tomato Sauce
$32.00Rigatoni con Pistacchio Pesto
Rigatoni Tossed in a Pistacchio Pesto, Fresh Shaved Parmigiano and Lemon Zest
$26.00Ravioli Di Carciofi e Burrata al Burro e Salvia
Ravioli Stuffed with Artichokes, Burrata, in a Butter Sage Sauce and Grated Parmigiano
$27.00Ossobuco di Vitello con Purea di Patate e Fagiolini
Slowly Braised Center Cut Veal Ossobuco w/Creamy Mashed Potato and Sauteed Green Beans
$42.00Tartara di Salmone
Cured Hidden Fjord Salmon Tartar w/Orange Zest, Mango, Cucumber and Toasted Carasau Bread
$20.00Penne Mantecate al Spada
Penne Tossed w/Chuncks of Sword Fish, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$29.00Bruschetta di Pomodori Dolci e Acciughe
Toasted Bread w/ Sweet Cherry Tomato, Evo, Basil and Topped w/ Cantabrico Anchovies
$16.00Delizia di Mare Calda con Pomodorini
Delight Mixed Seafood (Calamari, Scampi , Clams, Mussels, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
$18.00Fusilli con Pistacchio Pesto
Spiral Shape Pasta Tossed in a Pistacchio Pesto, Fresh Shaved Parmigiano and Lemon Zest
$26.00Gazpacho di Pomodoro Fredda con Vegetali e Gambero Grigliato
Chilled Vegetable, Tomato Gazpacho w/ Grilled Shrimp
$10.00Capellacci al Formaggio di Fossa e Pera
Fossa Cheeses and Pears Capellacci with a Butter Sage Sauce, Caramelized Walnuts and Parmigiano
$27.00Ippoglosso Mare Chiara
Pan Seared Line Caught Halibut Filet, w/ Sauteed Broccoli and Clams, Mussels Tomato Lobster Broth
$36.00Fichi Cotti nel Porto con Burrata e Culatello
Sweet Porto Black Mission Figs w/Imported Burrata, Sliced Culatello
$24.00Nodino di Vitello con Salsa di Porcini
16 oz Veal Porter House w/ Roasted Herbs Potato, Sauteed Green Beans and Porcini Sauce
$42.00Culatello di Zibello e Parmigiano 40 Mesi
Plate of Thin Sliced Culatello di Zibello, 40 Months Aged Parmigiano Reggiano and Toasted Carasau Bread
$25.00Tortino al Caramello, Cioccolato e Pistacchio
Tart w/ Caramel, Dark Chocolate Ganache, Pistacchio and Artisanal Mascarpone Gelato
$13.00Mafalde Mare e Monti
Homemade Mafalde (Curly Pappardelle) Tossed w/ Porcini, PEI Mussels Roasted Gralic and Olive Oil Sauce
$27.00Paccheri con Cozze e Patate
Neapolitan Paccheri Tossed with Sweet Cherry Tomato, Mussels, Parsley on a Bed of Potato Cream
$28.00Filetto di Manzo Angus al Pepe Verde
Pan Seared Black Angus Tenderloin w, Sauteed Green Beans, Herbs Roasted Potato and Green Pepper Corn Sauce
$43.00Pesce Spada alla Milanese
Pink Sword Fish Breaded and Pan Fried Served w/Mixed Green Salad, Banana Pepper and Lemon Dressing
$33.00Ravioli di Ricotta e Limone al Burro e Salvia
Small Ravioli Stuffed w/ Buffalo Ricotta, Lemon Zest Tossed in a Light Butter, Sage Sauce and Parmigiano
$27.00Tortino al Cremoso di Limone
Sweet Tart Crust w/Homemade Soft Lemon Curd, Mixed Berries and Merengue
$10.00Pesce Spada alla Ghiotto
Grilled Hawaiian Pink Swordfish Steak w/Fresh Tomato, Pistacchio, Green Olives,Raisin over Sauteed Green Beans
$37.00Bistecca di Manzo Invecchiata con Salsa al Pepe Verde
Dried Aged Sirloin Steak w/ Roasted Herbs Potato, Grilled Asparagus and Green Pepper Corn Sauce
$42.00Cocktail di Gamberi
Steam and Chilled Shrimps in a Fine Chopped Romaine Salad and Served w/Cocktail Sauce Dipping
$20.00Uovo in Raviolo al Tartufo Nero e Burro Noccola
Raviolo Stuffed Buffalo Ricotta, Spinach Egg Yolk Shaved Burgundy Black Truffle and Brown Butter
$30.00Petto d`Anatra con Pesche
Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Green Beans, Peach, Orange and Duck Sauce
$36.00Bistecca di Manzo con Vegetali alla Griglia
28 OZ Prime Steak Grilled w/Mixed Grilled Vegetable and Sauteed Mixed Mushrooms
$48.00Crostata di Pesche, Albicocche e Mirtilli dello Chef
Warm Chef Style Deep Dish, Peach, Apricot and Bluberries Piese w/ Artisanal Milk Gelato
$13.00Ippoglosso al Forno su Ragout di Funghi Misti
Oven Baked Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout and Garlic Bread Crust
$36.00Torta di Albicocche con Mousse al Cioccolato Bianco
Apricot Tart w/ Raspberries Sauce and White Chocolate Mousse
$13.00Bistecca di Manzo con Salsa al Pepe Verde del Madagascar
Pan Seared Black Angus Rib Eye Stael w/ Sauteed Fresh Green Beans, Mashed Potato, Madagascar Green Pepper Corn Sauce
$40.00Merluzzo del Alaska alla Livornese
Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/Pearl Couscous and Vegetable, Garlic Bread Crust
$30.00Tortino ai Frutti Misti di Sotto Bosco con Crema Chantilly
Tart with Chantilly Cream and Topped w/ Mixed Berries
$13.00Capesante Dorate con Porcini e Goccie di Balsamico
Set of Pan Seared Dry Sea Jumbo Scallops w/ Tossed Porcini and Drops of Balsamic Reduction and Mache Salad
$22.00Carciofi al Seghetto con Avocado e Parmigiano
This Sliced Baby Row Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing
$18.00Tortino di Pesche con Gelato Artigianale al Mascarpone
Homemade Peach, Cobler w/Artisanal Mascarpone Gelato
$13.00Grigliata Mista di Pesce
Mixed Grilled Seafood (Swordfish, Calamari, Sea Scallops, Shrimps, Octopus served w/Green Leaf, Asparagus, Artichokes and Heirloom Cherry Tomato Salad
$34.00Fichi Caramellati al Porto con Burrata Tartufata e Prosciutto
Porto Caramelized Figs w/ 24 Months Prosciutto and Imported Truffle Creamy Burrata
$22.00Gnocchi di Semolina alla Romana
Gratin Semolina Gnocchi Roman Style w/ Parmesan Cheese and a Touch of Tomato Sauce
$25.00Tortino al Cremoso di Limone e Merengue
Graham Cookies Crust w/Homemade Soft Lemon Curd and Merengue
$13.00Pappardelle al Saraceno con Porcini, Pesche e Fiori di Zucchine
Homemade Buckwheat Pappardelle Tossed w/ Porcini, Diced Peaches and Zucchini Flower w/ Evo and Parmigiano
$28.00Brasato di Manzo al Chianti a Lenta Cottura
Slowly Braised Beef Shoulder (No Bone) in a Chianti Sauce w/Roasted Mashed Potato and Sauteed American Broccoli
$30.00Burrata con Prosciutto Cotto e Melanzane
Imported Burrata w /Italian Herbs Ham, Marinated Eggplant and Balsamic Truffle Glaze
$19.00Fiori di Zucchine con Mozzarella in Tempura
Fried Zucchini Flowers Stuffed w/ Mozzarella, Ricotta, in a Lighty Tempura Batter on a Mirror of Sauteed Fresh Tomato, Basil and Mache Salad (VEGETERIAN)
$18.00Pappardelle di Grano Saraceno al Ragout Anatra
Homemade Buckwheat Pappardelle Tossed w/ Duck Ragout, Vegetable, Olives, Shaved Parmigiano
$27.00Torta all`Olio d Oliva con Fichi al Sambuca
Almond Olive Oil Cake w/Diced Figs and Sambuca Infusion and Moccaccino Gelato
$13.00Petto di Pollo Tartufato
Pan Seared Chunks of Chicken Breast w/ Mashed Potato, Green Beans White Wine, Shallots and Black Truffle Sauce
$29.00Galetto al Forno in Umido
Oven Roasted Cornishen,(Porcini, Green Olives, Peppers, Light Tomato Sauce) Mashed Potato
$30.00Crostata di Mele, Fighi e Pesche dello Chef
Warm Chef Style Deep Dish, Figs, Peach and Apple Pie w/ Artisanal Milk Gelato
$13.00Rigatoni all`Amatriciana
Rigatoni Tossed in Amatriciana Sauce (Guanciale, San Marzano Tomato) and Pecorino Romano
$27.00Guanciale Brasata di Manzo a Lenta Cottura
Slowly Braised Beef Cheeks Served w/Garlic Mashed Potato, Sauteed A.Broccoli and Chianti Gravy
$34.00Gnocchi di Spinaci su Letto di Pomodoro
Spinach Potato Gnocchi on a Mirror of Marinara Sauce and Mild Light Creamy Fontina Sauce
$26.00Insalata di Asparagi Bianchi con Prosciutto Cotto e Burrata
White Asparagus Salad w/ Italian Imported Herbs Ham Creamy Burrata and Balsamic Glaze
$22.00Arista di Maiale con Purea di Patate
Oven Roasted Pork Loin w/Mashed Potato, Roasted Green Asparagus and it his own Sauce
$30.00Filetto di Manzo con Salsa al Tartufo Nero
Pan Seared Grass Feed Australian Beef Tenderloin w/ Sauteed Green Beans, Mashed Potato and Black Truffle Sauce
$44.00Tortino di Calamari e Carciofi
Pan Fried Crispy Artichokes, Calamari Galette Served on a Bed of Chopped Radicchio Salad
$18.00Zuppa di Pasta e Fagioli con Vegetali di Frantoio
Italian Borlotti Beans Soup w/ Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil
$10.00Burrata con Prosciutto San Daniele e Carpaccio di Pere
Imported Creamy Burrata, White Wine Mulled Pears w/Balck Label San Daniele Prosciutto Balsamic Truffle Glaze
$22.00Merluzzo al Forno con Vongole
Oven Roasted Alaskan Cod Fish w/ Lobster Bisque, Manila Clams and Sweet Boccolini
$33.00Tortino al Frangiapane e Pere con Gelato Artigianale
Warm Pear, Almond Cream Tart w/Artisanal Gelato
$13.00Agnolotti del Plin Piemontesi al Brasato
Short Rib Plin (Piedmont Style) Ravioli Tossed in a Light Creamy Black Truffle Sauce
$28.00Galetto Ruspante al Forno alla Romana
Oven Roasted Cage Free Cornish Hen in a Rosemary, Garlic Sauce Served Roasted Potato and Crispy Artichokes
$30.00 +Rombo al Forno con Pomodorini e Olive
Oven Baked Turbot Filet on a Bed of Wilted Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
$34.00Crostata di Frangipane con Goccie di Cioccolato
Frangipane Cake w/ Chocolate Drops and Figs in a Porto Syrup
$13.00Burrata Pugliese con Funghi Misti Trifolati e Speck
Imported Burrata w/ Marinated Mixed Mushrooms, Speck (Smoked Prosciutto) and Balsamic Truffle Glaze
$22.00Branzino al Forno con Finocchio Rosolato e Pachini
Oven Roasted Whole Mediterranean Branzino Served w/ Roasted Fennel, Cherry Tomato, Olives White Wine Sauce
$40.00Pastiera Napoletana
Short Crust Pie w/ Boiled Wheat, ricotta cheese, candied peel, orange flower water,Eggs w/ artisanal gelato
$9.00Insalata Asparagi Bianchi Caldi con Prosciutto Cotto
Warm French White Asparagus Salad w/ Roasted Ham and Boiled Eggs, Mustard, Mayonnaise Dipping
$22.00Tocco di Tonno in Marinato al Balsamico
Balsamic Marinated Sushi Grade Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille
$36.00Mafalde con Funghi Porcini, Asparagi Bianchi
Homemade Curly Pappardelle Tossed w/ Porcini, White, Green Asparagus and Parmigiano
$27.00Asparagi Bianchi Caldi con Prosciutto alle Erbe
Warm French White Asparagus w/ Roasted Herbs Ham and Bozner Sauce (Eggs, Mustard, Mayonnaise)
$22.00Carpaccio di Fichi con Burrata e Speck
Figs Carpaccio w/Sliced Smoked Prosciutto , Imported Burrata and Balsamic Truffle Glaze
$20.00Ravioli di Patata e e Ricotta al Pomodoro e Salvia Fritta
Ravioli Stuffed w/ Leeks, Potato, Ricotta Tossed in a Tomato, Fried Sage Sauce and Shaved Truffle Cheese
$26.00Penne al Tonno Siciliano
Penne Tossed in a Sicilian Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$28.00Guanciale di Vitello Brasata con Purea di Patate
Set of Braised Veal Cheeks w/Mashed Potato, Wilted Baby Spinach and its Own Sauce
$38.00Bistecca di Manzo Invecchiata alla Griglia
16 oz Grilled 28 days Aged Beef Strip Loin w/ French Fries and Grilled Mixed Vegetable
$48.00Tomino Soffice con Speck e Rughetta
Melted Cow Milk Tomino Wrapped w/ Speck on a Bed of Arugula Blue Berries Salad, and Drops of Balsamic Glaze
$15.00Tagliolini con Gamberi Rossi di Mazzaro
Tagliolini Tossed w/ Olive Oil on a Bed of Creamy Red Pepper Coulis, Marinated Red Shrimps and Lemon Zest
$33.00Petto d`Anatra con Pere
Pan Seared L.I Duck Breast w/Chestnut Purea, Roasted Asparagus, Poached Pear Duck Sauce
$36.00Pesce Spada alle Spezie Piccantine con Insalatina
Pan Seared Cajun Encrusted Pink Hawaiian Swordfish, Green Beans, Boiled Eggs, Lettuce, Olives, Capers and Lemon Dressing
$35.00Penne con Spada , Melanzane, N`Dujia
Penne Tossed w/ Chunks of Swordfish Eggplant, Mint, Cherry Tomato, N`Dujia (Spicy Cured Calabrian Sausage) and Evoo
$29.00Busiate Siciliane al Astice e Funghi in Salsa di Pachini
Sicilian Busiate Pasta Tossed, Chunks of Lobster, Mushrooms and a Light Fradiavola Cherry Tomato Sauce
$32.00Risotto Mantecato con Funghi Gallinacci
Risotto w/ Parmigiano Reggiano and Chantarelles Ragout
$32.00Cavatelli alla Coda Vaccinara Romana
Homemade Cavatelli Tossed in a Oxtail Ragout Topped w/Pecorino Romano
$27.00Vellutata di Vegetali Misti con Crostini
Mixed Vegetable Broccoli Potato Leeks Purea Soup w/Herbs Croutons
$13.00Manicotti di Vitello Gratinati
Oven Baked Manicotti Pasta Filled w/ Veal and Vegetable w/ Bechamel and a Touch of Tomato
$28.00Crostata di Frangipane con Pesche al Caramello
Frangipane Cake w/ Caramelized Peach and Vanilla Gelato
$13.00Crostata di Pesche e Rabarbaro con Gelato Artigianale
Crumble of White Peach, Rhubarb Tart w/Artisanal Gelato
$13.00Filetto di Manzo Invecchiato alla Rossini
Aged Black Angus Tenderloin, Foie Grass w/Broccoli, Mashed Potato Potato and Chianti Wine Reduction
$45.00Insalata d`Asparagi con Uovo in Camicia
Asparagus Tips on a Parmesan Fondue, Baby Greens, Poached Egg and Shaved Winter Black Truffle
$20.00Carpaccio di Vitello Scottato con Insalatina di Porcini, Sedano e Rughetta
Pan Seared Pink Veal, Carpaccio, Porcini, Celery and Arugula
$22.00Tartara di Tonno al Mandarino e Alghe
Sushi Grade Tuna Tartar with Clementine, Seaweed and Avocado Mousse
$20.00Risotto Mantecato allo Zafferano con Parmigiano e Salsa di Vitello
Prosecco Creamed Saffron Parmigiano Arborio Risotto Topped, Veal Shank Ragout
$33.00Ippoglosso al Forno in Crosta di Erbe e Salsa Olandese
Oven Roasted, Herbs Crust Atlantic Halibut Filet, Wild Italian Venere Rice, Vegetable and Tarragon Hollandaise Sauce
$35.00Tocco di Tonno in Crosta di Spezie Piccantine
Blackened Cajun Encrusted Sushi Grade Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Salmoriglio
$37.00Insalata della Cucina con Pollo
Grilled Chicken Breast w/Roasted Corn, Green Beans, Mixed Green Hearts of Palm and Lemon Dressing
$20.00Filetto di Manzo con Soya e Wasabi
Pan Seared Aged Beef Tenderloin w/ Mashed Potato, Wilted Baby Spinach, Beef Soya, Wasabi Sauce
$38.00Cotoletta di Vitello alla Petroniana (Bolognese)
Breaded and Fried Milk Veal Chop Topped w/ Prosciutto, Shaved Parmigiano and Veal Broth w/ Mashed Potato
$50.00Linguine con Tonno Siciliano, Ndujia e Radicchio
Linguine Pasta Tossed w/Sicilian Tuna,N Dujia, Radicchio and a Touch of Tomato
$28.00Zuppa d`Orzo con Vegetali e Fritella Fritta
Vegetable Barly Soup w/ a Fried big Raviolo Stuffed w/ Spinach Ricotta
$13.50Frittura Italiana di Crostacei
Italian Golden Deep-Fried Calamari, Shrimps, Zucchini, Scallops w/Light Spicy Marinara Sauce
$22.00Carciofi Scottati al Pistachio di Bronte
Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese
$18.00Orata alla Griglia con Germogli di Cavolo Cinese
Grilled Whole Mediterranean Dorada Served w/Sauteed, baby Bock Choy and Lemon Salmoriglio
$40.00Burrata con Prosciutto Crudo San Daniele e Carciofi Marinati
Imported Creamy Truffle Burrata w/ San Daniele Prosciutto Marinated Artichokes and Balsamic Truffle Glaze
$22.00Pappardelle Mantecate con Porcini e Fiori di Zucchini
Pappardelle Tossed w/ Porcini, Roasted Cherry Tomato and Zucchini Flowers
$28.00Uovo in Ravioli con Burro Nocciola e Tartufo
Big Raviolo Stuffed w/ Buffalo Ricotta, Egg Yolk Topped w/ Light Brown Butter, Parmigiano and Shaved Truffle
$32.00Lenticchie con Cotecchino della Tradizione Italiana
Italian New-Years Eve Traditional Lentil Soup w/ Cotechino (Italian Pork Sausage)
$14.00Filetto di Manzo Rossini e Tartufo Bianco
Pan Seared Prime Beef Tenderloin, Mashed Potato, Sautéed Broccoletti and Shaved White Truffle Sauce
$53.00Baccala Mantecato con Crostini di Polenta
Whipped Venetian Style Salt Cod Fish w/EVOO and Served w/ Grilled Polenta Crostini
$17.00Ippoglosso alla Livornese
Pan Seared Halibut in a Livornese Sauce w/ Mashed Potato and Sauteed A.Broccoli and Garlic Bread Crust
$36.00Filetto di Manzo al Tartufo Bianco
Pan Seared Black Angus Tenderloin w/ Sauteed Fresh Green Beans, Potato Croquettes and Shaved White Truffle
$50.00Fusilli Calabresi in Salsa di Quaglie Tartufo e Scaglie di Parmigiano
Homemade Fusilli Calabresi (Long Twisted Shape) Pasta w/ Quail Sauce, Black Truffle Topped w/ Shaved Parmigiano
$28.00Brownie con Gelato alle Fragole, Salsa e Mousse di Cioccolato Bianco
Warm Chocolate Almond Brownie w/Strawberries Gelato, Dark Chocolate Sauce and White Chocolate Mousse
$13.00Tagliolini al Tartufo Bianco
Egg Tagliolini Tossed w/ Butter Parmigiano Sauce and Topped w/ Shaved Alba White Truffle
$85.00Ravioloni di Zucca al Burro, Salvia e Parmigiano e Amaretti
Large Ravioli Stuffed w/ Pumpkin in a Butter Sage Sauce, Sprinkled w/Parmigiano and Amaretto Cookies
$27.00Torta all`Olio di Oliva con Prugne al Sambuca
Almond Flour, Olive Oil Cake w/Plum Chutney Sambuca Flambe and Vanilla Gelato
$13.00Pappardelle con Porcini, Timo e Pere
Pappardelle Tossed w/ Porcini, Diced Pears, Thyme, Parmigiano and Evo Sauce
$28.00Pancetta di Maiale Croccante
Slowly Oven Roasted Crispy Pork Belly w/Creamy Garlic Mashed Potato, Green Beans and Rosemary Sauce
$33.00Stinco D`Agnello a Lenta Cottura
Slowly Front Braised Lamb Shank Served w/Herrbs Roasted Potato, Sauteed A.Broccoli and Montepulciano Gravy
$33.00Stinco D`Agnello a Lenta Cottura con Orzotto alle Erbe
Slowly Braised Lamb Shank Served w/Herbs Pearl Barley Risotto, Parmigiano and Lamb Gravy
$37.00Stinco D`Agnello a Lenta Cottura al Whiskey
Slowly Braised Lamb Shank Served w/Mashed Potato, Sauteed Broccoli and Smokey Whiskey Gravy
$35.00Millefoglie di Zucca con Bechamel e Parmigiano
Pumpkin Napoleon with Bechamel Sauce and Parmesan Cheese
$17.00Spaghetti al Gambero Rosso di Mazara del Vallo
Spaghetti Tossed in a Bisque, Sour Butter and Topped w/ Marinated Raw Red Prawns form Sicily and Olive Oil
$33.00Ravioli Ripeni di Pesce con Granseola
Mixed Seafood Ravioli Tossed in a Light Spicy Lobster Bisque, Cherry Tomato and Jumbo Crabmeat
$29.00Cappelletti Ripieni di Zucca con Salsa al Gorgonzola e Noci
Cappelletti Filled with Pumpkin in Gorgonzola eand Walnut Sauce
$0.27Strozzapreti al Ragout di Anatra
House Made Strangled Priest Pasta Tossed w/Duck Ragout, Porcini, Vegetable and Shaved Parmigiano Cheese
$27.00Zuppa Inglese
Layers of Sponge Cake Soaked in Alkermes, Layers of Cocoa, White Pastry Cream and Served w/ Vanilla Gelato
$13.00Zucca al Forno con Flan di Pecorino e Mandorle
Oven Roasted Pumpkin w/Truffle Cheese Flan and Almond Crumble
$17.00Calamaro Ripieno di Vegetali su una Crema di Patate
Grilled Stuffed Calamari w/ Vegetable on a Bed of Potato Cream and Roasted Peppers
$14.00Gnocchi di Ricotta con Capeasnte e Crema di Zucchine
Buffalo Ricotta Gnocchi Tossed in a Zucchini Purea, Diced Scallops and Topped w/ Marinated Zucchini
$27.00Zuppa di Lenticchie di Castelluccio con Vegetali
Castelluccio Lentil with Vegetable Soup w/ EVO
$12.00Fritelle di Mele con Salsa alla Vaniglia
Golden Apple Fritters w/ Vanilla Sauce and Cinnamon Gelato
$13.00Stinco d` Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/ Potato, Croquettes, Sauteed Crispy Brussels Sprouts and Lamb Gravy
$36.00Insalata di Cavolini di Brussels Fritti
Fried Brussels Sprouts Salad on a Bed of Arugula, Endive, Crispy Bacon and Yogurt Dressing
$17.00Branzino al Forno con Zucchini e Datterini
Oven Roasted Whole Mediterranean Branzini Served w/ Zucchini, Cherry Tomato, Black Olives and W.W Sauce
$40.00Pappardelle con Funghi Porcini, Finferli e Parmigiano
Eggs Pappardelle Tossed w/ Porcini, Chantarelles, Parmigiano, R.Garlic Evo Sauce
$28.00Pollo a Pezzetti con Salsiccia (Scarpariello)
Pan Seared (Murray) Chicken on the Bone and Sweet Sausage with White Wine, Garlic and Rosemary Sauce
$28.00 +Zuppa di Pasta e Fagioli alla Frantoio
Vegetarian Red Bean, Pasta Soup Topped w/Pecorino Cheese and EVOO
$11.00Prosciutto San Daniele di 24 Mesi e Melone
San Daniele Black Label 24 Month Sliced Prosciutto and Honeydew Melon
$22.00Ippoglosso al Forno con Riso di Venere
Oven Roasted Line Caught Halibut Filet Served w/Caponata Black Rice and w/ Livornese Style Sauce
$35.00Crostata di Mele Calda con Gelato Artigianale
Warm Grandmother, Apple Pie, and Artisanal Gelato
$13.00Tagliolini in Salsa Fradiavola con Granseola e Rucola
Tagliolini Pasta Tossed in a Spicy Fra Diavola Sauce Jumbo Crabmeat and Topped w/ Arugula
$30.00Ippoglosso alla Ghiotto
Pan Seared Line Caught Halibut Filet/ Cherry Tomato, Green Olives, Green Beans, Lettuce and Balsamic
$34.00Filetto di Manzo in Crosta di Gorgonzola e Salsa di Porcini
Pan Seared Black Angus Tenderloin, Mild Gorgonzola Crust, Mashed Potato, Green Beans, and Porcini Beef Sauce
$45.00Spaghetti al Gambero Rosso di Mazara del Vallo
Spaghetti Tossed in a Shrimps Bisque and Topped w/ Marinated Red Prawns form Sicily and Olive Oil
$33.00Tagliolini al Pesto Genovese e Fagiolini (Vegeterian)
Tagliolini Tossed w/ Genovese Basil Pesto and Green Beans
$26.00 +Penne alla Vodka con Stracciatella
Penne Tossed in a Vodka Sauce and Imported Creamy Stracciatella
$28.00Spaghetti alla Calabrese
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions,Shrimps and a Touch of Tomato
$27.00Mafalde al Pesto Trapanese
Mafalde Tossed in a Trapanese Pesto (Almond, Tomato, Garlic, Basil, Mint, Parsley Pecorino and Evo)
$26.00Crema Bruciata alla Vaniglia e Pistacchio di Bronte
Sicilian Pistacchio, Vanilla Cream Brulee w/ Granuled Pistacchio
$13.00Quaglia al Forno con Ripieno di Salsiccia
Oven Roasted Quail Stuffed w/ Sausage on a Bed of Mashed Potato and Sauteed Green Beans and Truffle Sauce
$26.00Tomino Soffice con Speck e Fichi
Soft Piedmont Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze
$18.00Petto d`Anatra Affogato alla Asiatica
Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Green Beans w/Soya, Wasabi Duck Sauce
$35.00Rigatoni alla Puttanesca
Rigatoni Puttanesca (Anchioves, Capers, Olives, Calabrian Chili, San Marzano Tomato Sauce)
$26.00Mezzi Paccheri alla Catanese
Half Cut Neapolitan Paccheri Tossed w/ Chunks of Swordfish Eggplant, Cherry Tomato, Mint, N`Dujia and Evoo
$27.00Mafalde al Tartufo Nero Uncinato
Eggs Mafalde Tossed in a Butter Sauce and Topped w/ Shaved Italian Uncinato Black Truffle
$29.00Guanciale di Vitello Brasata
Set of Braised Veal Cheeks w/Mashed Potato, Sweet & Sour Pearl Onions and its Own Sauce
$33.00Branzino al Forno con Zucchini e Datterini
Oven Roasted Whole Mediterranean Branzino Served w/ Zucchini, Cherry Tomato, and W.W Sauce
$40.00Gnocchi di Patate al Ragout d`Anatra
Homemade Potato Gnocchi Tossed w/ Duck Ragout, and Parmigiano
$26.00Petto di Pollo Tartufato
Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce
$30.00Costata di Manzo alla Griglia per Due
32 Oz Grilled Aged Porter House Steak for 2 People w/Crispy French Fries, Grilled Mixed Vegetable and Sauteed Porcini
$58.00Mezzo Pollo Nostrano al Forno
GMO Free Oven Roasted Half Murray Chicken w/ Sauce, Roasted Potato and Sauteed Broccoli
$26.00Asparagi Bianchi e Verdi con Uovo in Camicia
White and Green Asparagus Salad w/ Black Truffle and Poached Egg
$18.00Mafalde con Asparagi Bianch, Porcini e Parmigiano
Homemade Curly Pappardelle Tossed w/ White, Green Asparagus,Porcini and Parmigiano
$27.00Pappardelle all`Uovo con Porcini, Timo, Parmigiano
Eggs Pappardelle Tossed w/Porcini Mushroom, Thyme, Parmigiano, Cheese Evo Sauce
$27.00Insalata di Asparagi con Prosciutto S.Daniele e Burrata
White, Green Asparagus Salad w/24 Months S.Daniele Prosciutto Creamy Burrata and Balsamic Glaze
$24.00Petto d`Anatra in Salsa di Pesche
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Orange Peach Sauce
$35.00Fregola Sarda in Brodetto ai Frutti di Mare
Toasted Sardinia Fregola w/ Mixed Seafood Ragout, Fish Sauce and Evo
$27.00Ippoglosso in Crosta alla Siciliana
Pan Seared Sicilian Encrusted (Pistacchio, Capers, Oregano Parsley) Halibut Filet w/ Fresh Tomato and Green Olives
$34.00Carpaccio di Manzo con Rucola e Scaglie di Parmigiano
Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oil
$18.00Gnocchetti Sardi con Salsiccia e Ginepro
Sardinian Pasta w/ Light Spicy Sausage, Juniper Berries, a touch of Tomato Sauce, Topped w/Buffalo Ricotta
$25.00Brownie con Gelato al Fior di Latte
Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/ Pistacchio
$12.00Bistecca di Manzo con Cipolla Caramellata
Pan Seared Rib Eye Steak w/ Herbs Roasted Potato, Sauteed Spinach and Caramelized Onions Sauce
$33.00Tartara di Salmone con Avocado
Hidden Fjord Salmon Tartar w/ Dill, Avocado, Ginger, Green Apple and Toasted Baguette
$18.00Orata Intero al Forno con Carciofi e Patate
Oven Baked Whole Mediterranean Dorada Served w/ Artichokes, Potato and White Wine Sauce
$40.00Crostata di Pesche e Mirtilli con Gelato al Pistacchio
Peach, Blue Berries Crumble Tart w/Artisanal Pistacchio Gelato
$13.00Brownie con Gelato, Salsa di Cioccolato
Chocolate Brownie w/ Vanilla Gelato, Dark Chocolate Sauce, w/ Oreo Chocolate Cookies Crumble
$13.00Profiteroles alla Crema con Salsa al Cioccolato Caldo
Set of Profiteroles Stuffed w/Patisserie Cream Drizzled w/ Warm Chocolate Sauce and Whipped Cream
$13.00Spaghetti con Cozze, Melanzane e Bottarga
Spaghetti Tossed w/ PEI Mussels, Garlic, Cherry Tomato and Roasted Eggplant Pesto and Shaved Dried Mullet Roe
$27.00Zuppa di Lenticchie di Castelluccio
Italian Imported Castelluccio Lentil, Vegetable Soup w/ Spinach Evo and Cheese
$7.00Mafalde al Ragout di Vitello e Scaglie di Parmigiano
Curly Pappardelle Tossed in a Veal Shank Sauce and Topped w/ Shaved Parmigiano
$25.00Fichi con Burrata Pugliese e Prosciutto San Daniele
Black Mission Figs w/ Imported Creamy Burrata and Sliced Black Label Parma Prosciutto
$20.00Cappellini Fradiavola con Scampi
Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine
$28.00Mafalde al Ragout di Agnello
Curly Pappardelle Tossed in a Lamb Ragout, Peppers and Topped w/ Tuscan Cheese
$26.00Tartin di Fichi Carramellati e Gelato alla Vaniglia
Caramelized Figs Tartin w/Puff Pastry and Vanilla Gelato
$13.00Ravioli di Porcini al Burro e Salvia
Porcini Mushroom Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/ Parmigiano
$27.00Grigliata di Pesce Misto con Vegetali al Salto
Grilled Mixed Seafood (Tuna, Lagoustine, Calamari Octopus, Scallops ) w/Mixed Vegetable Ratatouille Salmoriglio Lemon Herb Evo
$36.00Halibut al Mare Chiara
Oven Roasted Halibut Filet w/Broccoli, Mix seafood and Light Tomato Broth
$36.00Mafalde al Ragout di Cinghiale
Curly Pappardelle Tossed in a Wild Boar Leg Ragout Cocoa Powder and Shaved Sweet Tuscan Cheese
$25.00Ravioli di Porcini al S.Marzano e Salvia
Porcini Mushroom Ravioli Tossed in a S.Marzano Tomato Sauce and Crispy Sage
$26.00Brasato di Manzo a Lenta Cottura
Slowly Braised Beef Short Ribs (No Bones) Served w/ Crispy Polenta, Sauteed Green Beans and Chianti Sauce
$33.00Tortino di Mele e Mirtilli Neri con Gelato al Pistacchio
Warm Apple, Blueberries Pie w/Pistacchio Gelato
$13.00Tartara di Salmone con Avocado
Marinated Salmon Tartar with Passion Fruit, Green Apple and Avocado Mousse
$18.00Burrata con Prosciutto e Peperoni Arrostiti
Imported Burrata w /Black Label Prosciutto, Roasted and Marinated Mixed Peppers and Balsamic Truffle Glaze
$19.00Pesce Morone alla Livornese con Riso di Venere
Oven Roasted Filet of Chilean Bass Served w/Italian Black Rice, Vegetable and Livornese Sauce
$35.00Tagliatelle al Tartufo Nero di Norcia Fresco
Homemade Tagliatelle Tossed with Fresh Shaved Italian Uncinato (Umbria) Black Truffle and Parmigiano
$33.00Straccetti al Filetto di Manzo alla Griglia
Pan Seared Thin Sliced Beef Tenderloin w/ Arugula Salad, Chopped and Marinated Tomato, Red Onions Salsa and Burrata
$32.00Pappardelle Mare e Monti
Pappardelle Tossed w/ Porcini, Shrimps Roasted Gralic Olive Oil, Roasted Cherry Tomato
$26.00Filetto di Buffalo con Salsa di Porcini e Pure di Patate
Pan Seared Buffalo Tenderloin w/Mashed Potato, Sauteed Green Beans, Porcini Sauce
$44.00Paccheri allo Scoglio
Paccheri Tossed w/ Mixed Seafood, (Clams, Calamari, Shrimps, Octopus, Tuna ) Light Spicy Lobster Tomato
$32.00Torta all`Olio d Oliva con Fichi al Sambuco e Gelato
Caramelized Almond Olive Oil Cake w/Black Mission Figs in Sambuca Sauce and Artisanal Gelato
$13.00Brasato di Manzo al Chianti
Slowly Braised Beef Short Rib(No Bone) w/ Herbs, Saffron Parmigiano Barley Risotto Sauteed Broccoli and Chianti Gravy
$35.00Burrata con Prosciutto e Pere Ubriache
Imported Burrata w /Black Label Prosciutto and Red Wine Mulled Pears
$21.00Pesce Spada Rosa\ alla Ligure
Pan Searerd Pink Hawaiian Swordfish Steak Served w/ Mashed Potato, Basil, Pinenuts, Taggiasca Olives, Tomato Sauce
$34.00Trippa alla Parmigiana
Thin Sliced Calf Honeycomb (Tripe) in a Vegetable and Tomato Sauce ,Pecorino Romano ,Parsley and EVOO
$15.00Insalata di Cavolini di Brussels Fritti
(V)Fried Brussels Sprouts Salad on a Bed of Roasted Butternut Squash and Sour Cream Dressing
$16.00Mafalde al Ragout di Vitello con Scaglie di Parmigiano
Curly Pappardelle Tossed in a Veal Ragout and Topped w/ Shaved Parmigiano
$27.00Cappellacci di Topinabur
Big Cappellacci Stuffed w/ Sunchoke (Jerusalem Artichokes) Tossed w/ Pink Vodka Sauce
$26.00Ossobuco di Vitello con Gremolata
Slowly Braised Center Cut Veal Ossobuco w/ Mashed Potato, Sauteed Green Beans and Gremolata
$45.00Delizia di Mare Calda con Pomodorini
Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Langoustine, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
$22.00Filetto di Buffalo con Salsa di Porcini
Pan Seared Buffalo Tenderloin w/Potato Croguettes, Wilted Baby Spinach, Porcini Mushroom Sauce
$58.00Tart di Mela al Caramello con Gelato alla Vaniglia
Warm Caramel Apple Tart w/ Artisanal Vanilla Gelato
$13.00Branzino al Forno con Asparagi e Datterini
Oven Roasted Whole Mediterranean Branzino Served w/Asparagus, Cherry Tomato, Olives and W.W Sauce
$40.00Tartara di Tonno
Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest, Lemon Olive Oil and Toasted Baguette
$22.00Pappardelle in Salsa di Selvaggina e Ginepro
Pappardelle Tossed w/Wild Mixed Meat, Porcini, Juniper Berries and Montepulciano Sauce w/ Shaved Tuscan Cheese
$25.00Filetto di Buffalo con Foie Grass e Tartufo
Pan Seared Buffalo Tenderloin w/Potato Croguettes, Wilted Baby Spinach Foie Grass, Black Truffle Sauce
$78.00Petto d`Anatra con Pere Ubriache
Pan Seared L.I Duck Breast w/Potato Croquettes, Sauteed Green Beans and Pears in Mulled W.Wine Sauce
$35.00Ippoglosso al Forno con Riso di Venere
Oven Roasted Line Caught Halibut Filet Served w/Venere Rice and Vegetable, Pomegranate Molasses
$35.00Burrata Pugliese con Funghi Trifolati e Porchetta
Imported Burrata w/ Marinated Mixed Mushrooms, Sliced Roasted Porchetta and Balsamic Truffle Glaze
$22.00Filetto di Manzo alla Rossini
Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Wilted Spinach, Foie Grass and Shaved White Truffle Red Wine Sauce
$80.00Branzino al Forno con Zucchini, Olive e Pachini
Oven Roasted Whole Mediterranean Branzino Served w/ Zucchini, Olives, Cherry Tomatoes and W.W Sauce
$40.00Bonet Torinese al Caramello
Turin Bonet (Flan w/ Amaretto Cookis, Eggs, Milk Cocoa Powder and Fernet Branca) w/ Caramel Sauce
$12.00Brasato di Manzo a Lenta Cottura
Slowly Braised Beef Short Ribs (No Bone) Served w/ Parmigiano Saffron Risotto, and Chianti Sauce
$36.00Filetto di Manzo Angus con Salsa di Porcini
Pan Seared Select Black Angus Tenderloin w/Sauteed Green Beans,Mashed Potato and Porcini Sauce
$38.00Baccala alla Vicentina con Polenta
Salt Cod Fish Vicentina Style (Potato, Onios, Milk) w/ Crispy Polenta
$17.00Cozze in Brodetto con Pomodoro Piccantino e Bruschetta di Pane
P.EI Mussels, Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread
$18.00Brasato di Manzo con Orzotto alle Erbe e Parmigiano
Slowly Braised Beef Shoulder Served w/Herbs, Parmigiano, Saffron Barley Risotto and Chianti Gravy
$34.00Mafalde con Salsiccia di Cinghiale e Crema di Parmigiano
Curly Pappardelle Tossed w/Wild Boar Sausage, Montepulciano Sauce on a Bed of Parmigiano Cream
$27.00Mafalde con Capesante, Porcini e Pomodorini
Curly Pappardelle Tossed w/ Roasted Cherry Tomato, Scallops, Porcini and R.Garlic Olive Oil Sauce
$27.00Ravioli di Ricotta e Patate in Salsa al Pesto
Big Ravioli Stuffed w/ Ricotta,Potato, Parmigiano Cheese Tossed in a Light Creamy Basil Pesto Sauce
$24.00Vongole e Cozze in Brodetto all`Arrabiata e Crostini di Pane
Clams and Mussels in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread
$19.00Burrata con Prosciutto e Pere al Vin Brulee
Imported Creamy Burrata, Black Label Prosciutto, Mulled Red Wine Pears and Wine Glaze
$19.00Filetto di Manzo con Porcini Freschi Trifolati
Pan Seared Black Angus Tenderloin w/ Creamy Mashed Potato Butter Green Beans and Porcini Sauce
$38.00Petto d`Anatra al Pepe Verde del Madagascar
Pan Seared L.I Duck Breast w/Mashed Potato, Sauteed Green Beans and Green Madagascar Pepper Corn Sauce
$33.00Ippoglosso in Crosta alla Siciliana
Pan Seared Sicilian Encrusted (Pine nut, Capers, Oregano Parsley) Halibut Filet on a Bed of Sauteed Fresh Tomato and Green Olives
$34.00Petto d`Anatra con Pere Ubriache
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Pears in Mulled Wine Sauce
$33.00Arrosto di Vitello con Fagiolini al Burro
Sliced Pink Roast Veal w/ Mashed Potato, Wilted Baby Spinach and Veal Sauce
$29.00Torta all`Olio d Oliva con Marmellata di Lamponi Rossi
Almond Olive Oil Cake w/Lingon Berries Jam and Whipped Cream Fraiche
$12.00Scialatelli al Prezzemolo al Ragout di Mare
Parsley Scialatelli (Thick Tagliatelle) in a Mixed Seafood (Clams, Mussels, Shrimps, Octopus, Calamari) Light Spicy Tomato Sauce
$30.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille
$33.00Crostata di Mele, Zucca e Mirtilli Neri con Gelato Artigianale
Warm Grandmother Blue Berries, Pumpkin and Apple Crumble w/Artisanal Gelato
$13.00Insalata di Porcini Grigliati con Insalatina e Formaggio Tratufato
Grilled Fresh Imported Porcini w/Mache Salad and Shaved Tuscan Truffle Cheese
$18.00Insalata di Porcini Grigliati
Grilled Fresh Imported Porcini w/ Baby Arugula and Shaved Tuscan Truffle Cheese
$18.00Insalata di Cavolini di Brussels Fritti
Fried Brussels Sprouts Salad w/Sweet Diced Roasted Pumpkin, Parmigiano and Yoghurt Dressing
$16.00Mezzi Paccheri Mare e Monti
Paccheri Tossed w/ Porcini Mushroom, Shrimps, Roasted Cherry Tomato, N`Dujia and Evoo
$28.00Pesce Spada alla Ghiotto
Pan Seared Hawaiian Pink Swordfish w/ Tomato Sauce, Capers, Pinenut, Oregano, Calabrian Chili, Green Olives
$33.00Burrata con Bresaola e Funghi Misti Marinati
Imported Burrata w /Imported Bresaola (Air Cured Meat) Marinated Mushroom and Balsamic Reduction
$20.00Petto di Pollo alla Pizzaiola
Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers,Oregano and Melted Mozzarella) Served with Mashed Potatoes, Vegetable
$28.00 +Ravioli d`Astice al Pomodoro e Piselli
Lobster Ravioli Tossed w/ Fresh Tomato, Tomato Sauce and Greeen Peas Topped w/ Pecorino Cheese
$28.00Tortino di Granseola con Insalataina Mista
Set of Pan Fried Crabmeat Cake on a Bed of Chopped Mixed Salad and Cocktail Sauce
$18.00Burrata con con Insalatina di Pomodorini
Imported Creamy Burrata on a Heriloom Cherry Tomato Salad and Balsamic Reduction
$18.00Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Marinated in Apple Cider Served w/Herbs Roasted Potato and Green Apple Jam Dipping
$35.00Rigatoni con Cozze Pomodorini e Pecorino
Rigatoni Tossed w/Mussels, Cherry Tomato and Pecorino Cheese
$25.00Polenta Nera con Gelato al Pistacchio
Chocolate Polenta Souffle w/ Pistacchio Gelato and White Chocolate Sauce
$13.00Insalata di Spinaci Novelli, Pere e Gorgonzola
Baby Spinach Salad w/Pears, Caramelized Walnuts, Crispy Bacon, Mild Gorgonzola Cheese and Balsamic Vinaigrette
$15.00Branzino al Forno con Aspareagi e Pachini
Oven Baked Whole Mediterranean Branzino Served w/ Roasted Asparagus, Cherry Tomato and White Wine Sauce
$40.00FETTUCCINE al Tartufo Nero Fresco
Homemade fettuccine Tossed w/ Burgundy Fresh Black Truffle and Parmigiano
$32.00Coscia di Maialino al Forno con Patate
Oven Baked Pork Shoulder Shreded w/ Potato, American Broccoli and its own Jus
$30.00Burrata con Prosciutto e Pere al Vin Brulee
mported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto, Pears Poached in a Red Wine Mulled
$20.00Cavatelli al Ragout d `Anatra e Olive di Gaeta
Cavatelli Tossed in a Duck Ragout, Black Olives and Sprinkled w/ Grated Parmigiano
$26.00Burrata con Prosciutto e Rucola
Imported Burrata w /Arugula , Prosciutto w Balsamic Reduction
$20.00Maccheroni alla Diavola
Maccheroni in Hell Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
$23.00Yoghurt Naturale con Frutti di Sotto Bosco
Natural Yoghurt w/Mixed Berries and Lingolberries Jam
$13.00Penne alla Catanese
Bronze Die Penne Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo
$25.00Fettuccine Mare e Monti con N`Dujia
Fettuccine Tossed w/ Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia
$26.00Costolette d`Agnello Impannate con Rucola e Peperoni Arrostiti
Set of Fried Pounded and Breaded Lamb Chop w/ Arugula, Roasted Peppers and Lemon Dressing
$33.00Fettucicine con Gallinacci e Burrata
Eggs Fettucine Tossed w/Chantarelles, Evo and Topped with Creamy Burrata
$27.00Petto d`Anatra con Salsa di Lamponi Freschi
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed A.Broccoli and Peach Orange Sauce
$34.00Burrata con black label prosciutto san danielle
Imported Burrata w /Black Label san danielle prosciutto and marinated mushrooms
$21.00Ippoglosso al Forno con Ragout di Funghi Misti
Pan Seared Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout
$35.00Pesce Spada Marinato nella Soya e Zenzero
Pan Seared Ginger Soya Sauce Marinated Pink Swordfish Steak w/ a Salad of Green Beans, Lettuce, Tomato Wedge and Red Onions
$34.00Penne alla Calabrese
Penne Tossed w/N`Dujia (Calabrian Spicy Cured Meat) Radicchio, Mussels, Shrimps and a Touch of Tomato Sauce
$25.00Pappardelle del Contadino
Eggs Pappardelle Tossed w/ Porcini Mushrooms, Sweet Sausage a Touch of Tomato Sauce and Shaved Tuscan Cheese
$26.00Insalata di Porcini Italiani alla Griglia
Grilled Fresh Italian Porcini w/Baby Arugula Salad and Shaved Tuscan Truffle Cheese
$19.00Strozza Preti di Spinaci al Burro e Salvia
Spinach Strangled Priest Dumpling in a Butter Sage Sauce and Topped w/Fontina Foam, Lemon Zest
$25.00Fiori di Zucchini con Mozzarella e Ricotta in Tempura
Set of Zucchini Flower Stuffed w /Mozzarella, Ricotta, Fried in a Batter Tempura on a Mirror of Tomato and Basil Coulis and Zucchini Chips
$19.00Pappardelle al Tartufo Nero Fresco Estivo
Pappardelle Tossed w/ Shaved Fresh Black Burgundy Truffle and Parmigiano
$30.00Cortecce al Ragout d`Anatra e Olive
Long Shape Orecchiette Pasta Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmigiano
$26.00Fichi con Burrata e Prosciutto di 24 Mesi
Sweet White Figs w/24 Months Sliced Prosciutto and Imported Creamy Burrata
$22.00Petto d`Anatra con Salsa di Fichi e Arancia
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, American Broccoli and White Figs Orange Sauce
$33.00Tortino di Pesche e Gelato al Pistacchio
Peach, Pastry Cream Tart w/Artisanal Pistacchio Gelato
$13.00Gamberoni in Padella al Burro e Aglio con Vegetali
Pan Seared Prawns in a Butter Garlic Sauce and Grilled Mixed Vegetable
$30.00Asparagi Bianchi Caldi con Salame Napoli
Warm French White Asparagus w/ Napoli Cold Cut and Bozner Sauce (Eggs, Mustard, Mayonnaise)
$20.00Bistecca Tomahawk alla Griglia
Dry aged 32 oz Tomahawk Steak w/ Grilled Vegetable, Sauteed Porcini and Crispy French Fries
$98.00 +Tortino di Pesche con Gelato al Pistacchio
Warm Peach, Almond Cream Tart w/Artisanal Pistacchio Gelato
$13.00Fiori di Zucchini Ripieni in Tempura
Fried Zucchini Flower Stuffed w/Ricotta. Mozzarella Tempura Batter Served w/ Tomato Coulis and Zucchini Chips
$19.00Grigliata di Pesce Misto
Grilled Mixed Seafood (Tuna, Shrimps, Calamari,Swordfish ) w/Grilled Tomato, Eggplant, Salmoriglio Lemon Herb Evo
$32.00Pesce Spada Rosa alla Griglia con Insalatina
Grilled Pink Hawaiian Swordfish w/Lettuce,Green Beans, Boiled Eggs, Potato and Olive Tapenadee
$34.00Penne Mare e Monti con N`Dujia
Penne Tossed w/ Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia
$26.00Petto di Pollo della Fattoria
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato
$26.00Burrata con Prosciutto Cotto e Melanzane Marinate
Imported Burrata w /Italian Herbs Ham, Marinated Eggplant Stripe and Balsamic Truffle Glaze
$18.00Spaghetti alla Calabrese con Tonno Sicilano
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Sicilan Can Tuna and Tomato
$28.00Pappardelle con Capesante,Porcini Asparagi Verdi e Pomodorini
Pappardelle Tossed w/ Scallops, Porcini, Asparagus, Cherry Tomato Sauce
$28.00Gnocchi di Melanzane al Pomodoro Fresco e Scamorza Affumicata
Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/Melted Smoked Mozzarella
$24.00Capesante Dorate con Porcini Trifolati al Porto
Set of Pan Seared Sea Scallops on a Bed of Sauteed Porcini Mushroom, Porto Wine and Red Sorel Leaf
$20.00Burrata con Black Label Prosciutto San Daniele
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto
$18.00Braciole d`Agnello del Colorado alla Griglia
Grilled Colorado Lamb Chop w/Sauteed Artichokes, Roasted Potato and Lamb Gravy
$48.00Burrata con Prosciutto e Pere Ubriache
Imported Burrata w /Black Label Prosciutto Red Wine Poached Pears and Balsamic Truffle Glaze
$20.00Filetto di Vitello con Salsa al Tartufo Nero
Pan Seared Veal Tenderloin w/ Mashed Potato, Sauteed Green Beans and Black Truffle Sauce
$35.00Penne con Pesce Spada con Melanzane
Penne Tossed w/Chunks of Hawaiian Pink Swordfish, Eggplant, Capers, Olives and Light Spicy Tomato
$26.00Fiorentina di Manzo
24 oz Prime Beef T-Bone Steak w/Grilled Mixed Vegetable and Crispy French Fries
$43.00Stinco d`Agnello con Risotto alle Erbe
Braised Front Lamb Shank w/Mixed Herbs, Parmigiano Risotto and Smoky Whiskey Sauce
$33.00Gnocchi di Melanzane al Pomodoro e Burrata
Eggplant Gnocchi Tossed in a San Marzano Tomato Basil Sauce and Topped w/ Creamy Imported Burrata
$24.00Ossobuco di Vitello con Risotto alle Erbe
Slowly Braised Center Cut Veal Shank Ossobuco Served w/ Mixed Herbs, Parmigiano Arborio Risotto
$45.00Crostata di Fichi della Nonna e Cioccolato
Warm Grandmother Black Mission Figs Pie w/Frangipane (Almond Paste) Chocolate Sauce and Artisanal Milk Gelato
$13.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli, Fried Leek and Chianti Gravy
$33.00Piatto della Domenica Italiana
Sunday Italian Plate (Braciola, Meatball, Sausage) Braised in San Marzano Tomato Sauce and Pasta
$28.00Stracchino con Prosciutto e Fichi
Italian Soft Stracchino, Black Label Prosciutto, Sweet Black Mission Figs and Balsamic Truffle Glaze
$18.00Pappardelle al Sugo di Brasato
Pappardelle Tossed w/Braised Short Rib Chianti Sauce and Shaved Sweet Tuscan Cheese
$26.00Braciola Napoletana al Sugo e Polenta Croccante
Neapolitan Beef Roll Stuffed w/ Raisin, Garlic, Guanciale, Pecorino Braised in a Tomato Sauce and Crispy Polenta
$30.00Linguine con Cozze, Vongole n Dujia e Cannellini
Linguine Pasta Tossed w/ Pei Mussels, Clams Touch of Tomato and N Dujia and Cannellini Beans
$25.00Filetto di Manzo con Porcini Trifolati
Pan Seared Select Black Angus Tenderloin w/Sauteed A.Broccoli Mashed Potato and Fresh Porcini Sauce
$38.00Gnocchi di Patate al Ragout d Antra e Olive
Oven Baked Yukon Potato Gnocchi Tossed in a Duck Ragout, Black Olives and Shaved Tuscan Cheese
$24.00Petto d`Anatra con Salsa di Frutti della Passione
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Roasted Asparagus and Duck Passion Fruit Sauce
$32.00Tortino Croccante di Calamari e Carciofi
Pan Seared Crispy Calamari, Artichokes Galette on a Bed of Red Sorel Salad and Lemon Dressing
$17.00Spezzatino di Cervo con Polenta Croccante
Chunks of Venison Stew w/ Crispy Polenta and Sauteed Green Beans
$30.00Pappardelle al Ragout di Cervo
Homemade Pappardelle Tossed w/ New Zealand Venison Ragout and Juniper Berries
$24.00Grigliata di Pesce Misto con Insalatina
Grilled Mixed Seafood (Filet of Sole, Shrimps, Calamari Octopus) w/Mesclun, Cucumber, Tomato Lemon Dressing
$32.00Selvaggina in Salmi con Gnoccheti al Farro
Braised Chunks of Venison in a Gin, Red Wine Sauce w/ Spelt Speatzle and Sauteed A.Broccoli
$30.00Filetti di Pollo del Contadino
Sautéed Chicken Tenderloin w/Roast Garlic, Peas, Porcini, Herbs Ham, A.Broccoli a Touch Cream, Tomato
$26.00Pappardelle al Brasato di Manzo
Pappardelle Tossed in a Braised Beef Short Ribs his own Gravy Sprinkled w/ Grated Parmigiano
$25.00Crostata di Mele Calda con Gelato al Fior di Latte
Warm Grandmother Apple Pie, w/ Artisanal Milk Gelato
$12.00Crostata di Frangipane con Cioccolato Caldo
Warm Almond Tart w/Warm Chocolate Sauce and Vanilla Gelato
$12.00Burrata con Prosciutto e Funghi Misti Sott` Olio
Imported Burrata w /Black Label Prosciutto Marinated Mixed Mushrooms and Balsamic Truffle Glaze
$18.00Filetto di Dentice alla Griglia Croccante
Grilled Crispy Filet of American Red Snapper Served w/ Mixed Green Salad and Herbs Lemon E.V.O Salmoriglio
$30.00Coniglio in Umido
Oven Braised Rabbit in a Vegetable, Tomato, Porcini Gravy, Olives, Mashed Potato and Sauteed Green Beans
$28.00Cappellini Fradiavola con Scampi
Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine
$28.00Stracetti di Manzo alla Griglia con Patate e Carcofi
Grilled Marinated and Pounded Beef Tenderloin w/ and Herbs Roasted and Green Beans Potato
$29.00Risotto Mantecato con Astice
Acquarello Risotto, Chunks of Lobster Cherry Tomato, Lobster Stock Evo
$32.00Ippoglosso alla Livornese
Pan Seared Line Caught Halibut Filet in a Livornese Sauce w/ Mashed Potato
$34.00Tonno in Crosta di Spezie Piccantine
Pan Seared Cajun Crust Sushi Grade Tina Steak w/ Green Beans, Lettuce, Tomato Wedge, Red Onions Salad
$30.00Brasato di Manzo a Lenta Cottura
Slowly Braised Beef Short Ribs Bone in Served w/Creamy Potato Napoleon, Sauteed A.Broccoli and Chianti Gravy
$34.00Filetto di Vitello al Tartufo Nero
Pan Seared Veal Tenderloin w/ Mashed Potato, Sauteed Green Beans and Light Creamy Veal Sauce w/Fresh Winter Truffle
$37.00Fettuccine al Pepe Nero e Menta con Salsa di Carne
Black Pepper,Mint Fettucine Tossed w/a Sauce of Braised Beef, Veal, Porcini and Grated Parmesan Cheese
$24.00Carpaccio di Salmone Marinato
Cured Salmon Carpaccio served w/Green Apple, Orange Segment, Red Sorel,Endive and Ginger Honey Dressing
$18.00Insalata di Cavolini Fritti con Lacionato e Zucca e Dressing allA Crema Acida
Fried and Crispy Brussels Sprout Salad w/ Tuscan Kale, Roasted Pumpkin and Yogurt Dressing
$16.00Brasato di Manzo al Chianti e Polenta
Slowly Braised Beef Short Ribs (No Bone) in a Chianti Gravy Served w/Crispy Polenta and A.Broccoli
$34.00Linguine con Cozze, Gamberi e Ndujia
Linguine Tossed w/ Shrimps, Pei Mussels, Touch of Tomato and N`Dujia (Spicy Calabrian Sausage)
$24.00Braciola di Maiale Nostrano alle Mele
Pan Seared Double Cut Berkshire Pork Chop Marinated in Apple Cider w/ Mild Banana Pepper and Sauteed Broccoli Rabe Cannellini
$32.00Carpaccio di Tonno alle Erbe
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Green Beans, Tomato, Arugula and Meyers Lemon
$19.00Mafalde con Funghi Porcini e Salsiccia Dolce
Curly Pappardelle Tossed w/Italian Imported Porcini, Sweet Sausage and Shaved Dry Aged Ricotta Cheese
$25.00Tortino di Frangipane con Pere, Salsa al Cioccolato e Gelato di Zucca
Pear and Almond Cream Tart w/Warm Chocolate Sauce and Pumpkin Gelato
$12.00Petto d`Anatra in Salsa di Mele
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Wilted Baby Spinach and Apple Cider Sauce
$32.00Ossobuco di Vitello con Risotto Parmigiano alle Erbe
Slowly Braised Center Cut Veal Ossobuco, w/Herbs, Parmigiano Risotto and Gremolata
$40.00Ippoglosso in Crosta di Limone e Erbe e Salsa di Granoturco Dolce
Pan Seared Line Caught Halibut Filet w/Lemon, Herbs and Panko Crust, Mashed Potato and Sweet Corn Sauce
$35.00Carpaccio di Tonno alle Erbe
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Arugula Salad
$19.00Fagottini di Vegetali al Pomodoro e Pesto
Bundles Stuffed w/ Vegetable on a Mirror of Fresh Tomato Sauce, Basil Pesto and Shaved Parmigiano
$25.00Petto d`Anatra con al Forno con Salsa d`Arancio e Pere
Pan Seared L.I Duck Breast w/Mashed Potato, Wilted Baby Spinach w/ Orange, Pears Duck Sauce
$32.00Cuore Caldo al Miele e Gelato al Fior di Latte
Warm Mixed Berries Tossed w/ Honey and Served w/ Milk Gelato
$12.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/Mashed Potato, Roasted Mixed Cauliflowe r(Romanesco, Purple Yellow) and Chianti Gravy
$34.00Branzino Cileno con Cous Cous e Salsa d`Astice
Oven Roasted Chilean Sea Bass Filet w/Vegetable Cous-Cous and Lobster Bisque and Crabmeat
$35.00Pappardelle di Farro con Salsiccia di Cinghiale
Spelt Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese
$24.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Sauce w/ Mashed Potato and Roasted Asparagus
$32.00Mafalde con Salsiccia di Cinghiale e Porcini
Curly Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese
$24.00Zuppa di Ceci e Vegetali con EVOO
Chick Peas Soup w/ Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil
$11.00Filetto di Manzo Angus al Gorgonzola
Pan Seared Select Black Angus Tenderloin w/Sauteed Broccoli, Mashed Potato, Mild Gorgonzola Crust and Red Wine Sauce
$35.00Crostatad alle Mandorle (Frangipane) con Gelato di Ricotta e Fichi Caramellati
Warm Almond Cake w/Artisanal Ricotta Caramelized Figs
$12.00Burrata con Prosciutto Cotto e Melanzane Marinate
Imported Burrata w /Italian Herbs Ham, Marinated Eggplant and Balsamic Truffle Glaze
$18.00Tocco di Tonno Marinato nella Soya e Zenzero
Grilled Marinated Sushi Grade Tuna Steak in Soy Sauce and Ginger Served Over a Mixed Vegetable Ratatouille
$30.00Costoletta di Vitello alla Griglia con Porcini
Grilled 14 oz Milk Feed Veal Chop w/ Sauteed Fresh Porcini Sauce and American Broccoli
$48.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w Mashed Potato, Sauteed American Broccoli and Chianti Gravy
$34.00Petto d`Anatra al Arancio e Lamponi
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Orange, Raspberries Sauce
$32.00Pesce Spada in Crosta di Spezie Piccantine
Pan Seared Cajun Crust Pink Hawaiian Swordfish w/Green Beans, Lettuce, Tomato Wedge, Red Onions Salad
$33.00Orata al Forno con Finocchio Rosolato
Oven Baked Whole Mediterranean Dorada Served w/ Roasted Fennel,Black Olives, Cherry Tomato W.W.Sauce
$40.00Mafalde con Porcini e Finferli
Curly Pappardelle Tossed w/ Fresh Imported Porcini, Chanterelle's, Thyme and Parmigiano
$27.00Costoletta di Vitello in Salsa di Tartufo Nero Fresco
Pan Seared 14 oz Milk Feed Veal Chop w/ Fresh Winter Burgundy Black Truffle Sauce A. Broccoli and Mashed Potato
$55.00Medaglioni di Pesce Rana Pescatrice alla Livornese
Pan Seared Monk Fish Medallions Served w/ Sauteed A.Broccoli, Mashed Potato and Livornese Sauce
$29.00Pappardelle di Crusca al Ragout d Anatra
Crusca (Burnt Flour) Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano
$24.00Rombo al Forno alla Ischitiana
Oven Baked Turbot Filet on a Bed of Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
$33.00Filetto di Manzo Angus con Porcini
Pan Seared Select Black Angus Tenderloin w/ Sauteed Green Beans, Mashed Potato and Porcini Mushroom Sauce
$35.00Insalata di Lacinato Novello
Baby Kale w/ Pumpkin, Pomegranate, Shaved Pecorino Cheese, Almond and Tossed w/ Maple Dressing
$14.00Grigliata di Pesci Misti
Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) w/Grilled Vegetable(Eggplant, Tomato Zucchini) Salmoriglio
$30.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Tortino al Cioccolato Fondente con Gelato alla Vaniglia
Warm Melted Chocolate Cake w/ Vanilla Gelato and Chocolate Sauce
$13.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Sauce w/ Herbs Roasted Potato and Sauteed Swiss Chard
$32.00Pappardelle Mare e Monti al Modo Mio
Pappardelle Tossed w/ Porcini, Chantarelles, Chunks of Lobster, Fresh Tomato and Lobster Sauce
$27.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/Light Saffron Herbs Pearl Barley Risotto and Chianti Gravy
$34.00Pappardelle al Grano Arso ai Funghi Misti
(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce
$26.00Stinco di Maiale Nostrano con Salsa alla Birra
Braised Berkshire Pork Shank w/ French Fries, Sauteed Green Beans and his own Jus
$29.00Grigliata di Pesce Misto con Vegetali
Grilled Mixed Seafood (Filet of Sole, Calamari, Australian Scampi, Octopus) served w/ Vegetable and Herbs Lemon Salmoriglio
$30.00Pappardelle all` Uovo con Ragout di Pollo e Funghi
Eggs Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino
$23.00Grigliata di Pesci Misti
Grilled Mixed Seafood (Tuna, Calamari, Australian Scampi, Octopus) w/Grilled Asparagus, Herbs Roasted Potato
$32.00Tocco di Tonno alla Griglia con Insalata alla Nizzarda
Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs and Lemon Dressing
$32.00Pappardelle al Grano Arso al Ragout di Pollo e Funghi
(Burnt Flour) Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino
$24.00Tocco do Tonno alla Griglia
Grilled Sushi Grade Tuna Steak in a Green Gaspacho, Yellow Cherry Tomato, Salad and Red Chili Pepper
$32.00Burrata con Funghi e Carciofi Sott` Olio e Speck
Imoprted Creamy Burrata w/Smoked Prosciutto, Marinated Artichokes and Mixed Mushrooms
$17.00Ravioli di Asparagi e Ricotta con San Marzanino e Basilico
Ravioli Stuffed w/ Asparagus, Buffalo Ricotta in a San Marzanino Tomato, Basil Sauce
$24.00Pappardelle al Grano Arso con Gamberi e Porcini
Crusca Pappardelle Tossed w/ Porcini Mushrooms, Shrimps and Cherry Tomato Sauce
$28.00Tocco di Tonno Marinato nel Balsamico e Zenzero
Pan Seared Seared Martinated Tuna Steaki n a Balsamic, Ginger w/ Mixed Vegetable Ratatouille
$30.00Carpaccio di Pomodori con Burrata
Thin Sliced Tomato on the Vine Carpaccio w/Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze
$17.00Spaghetti al Kamut al Tonno, Menta e Pachini
Kamut (Khorasan Wheat) Spaghetti Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo
$27.00Gnocchi di Patate al Ragout d`Anatra
Salt Crust Baked Yukon Potato Gnocchi Tossed in a Duck Ragout and Shaved Pecorino Pepato
$24.00Spiedino di Gamberi, Capesante al Salmoriglio
Skewer of Prawns, Scallops Wrapped in Pancetta w/Asparagus Cherry Tomato Mint Salad and Salmoriglio
$30.00Pappardelle al Grano Arso ai Funghi Misti
(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce
$26.00Pappardelle al Grano Arso con Funghi e Capesante
(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini and Dry Sea Scallops, Roasted Cherry Tomato, EVO Sauce
$28.00Carpaccio di Tonno alle Erbe
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Mache Salad
$18.00Prosciutto San Daniele Etichetta Nera con Melone e Burrata
Honey Dew Sliced Black Label 24 Aged Prosciutto and Imported Creamy Burrata
$21.00Ravioli di PorcinI al Burro e Salvia con Parmigiano
Porcini Mushroom Ravioli w/ Butter, Sage Sauce Sprinkled w/ Grated Parmigiano Cheese
$24.00Arrosto d`Agnello con Patate Cremose
Oven Roasted Leg of Lamb w/ Creamy Napoleon Potato Gratin, A. Broccoli and Lamb Sauce
$29.00Spaghettini alla Catanese con Tonno, Spada e Menta
Spaghettini Tossed w/ Fresh Tuna, Swordfish, Eggplant, Mint and Cherry Tomato Sauce
$24.00Pesce Spada Mare Chiara con Fagiolini al Salto
Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans
$32.00Filetto di Spigola Cileno alla Griglia
Grilled Chilean Seabass Filet w/ Mixed Grill Vegetable and Orange Butter Sauce
$30.00Petto d`Anatra in Salsa di Pesche
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Roasted Asparagus and Duck Sauce w/ Peaches
$30.00Ravioli al Porcini in Salsa al Tartufo
Porcini Ravioli Tossed in a Beef, Butter,Truffle Sauce, Thyme and Sprinkled w/ Parmigiano Cheese
$24.00Tortino di Pesche e Mirtilli Neri con Fior di Latte
Warm Peach,Blue Berries Tart w/Artisanal Fior di Latte Gelato
$12.00Gonna di Manzo alla Pizzaiola
Pan Seared Black Angus Skirt Steak w/Roasted Herbs Potato, Sauteed Spinach and Pizzaiola (Mushrooms, Olives, Basil, Tomato Sauce and Melted Mozzarella
$28.00Tocco di Tonno alla Griglia
Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Ippoglosso al Forno su Ragout di Funghi Misti
Oven Baked Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout
$30.00Brownie con Gelato di Ricotta e Fichi Caramellati
Chocolate Brownie w/Caramelized Figs, Ricotta Gelato, Chocolate Sauce, White Chocolate Foam
$12.00Pappardelle dell` Orto
Pappardelle w/ Porcini, Zucchini, Eggplant and Topped w/Zucchini Flower in Tempura
$24.00Sbriciolata di Pesche, Mirtilli Neri e Gelato al Pistacchio
Peach Blue Berries Crumble Tart w/Pistacchio Gelato
$12.00Petto d` Anitra con Fichi Freschi
Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Duck, Orange, Figs Sauce
$29.00Rombo al Forno con Ventaglio di Patate
Oven Roasted Turbot Filet on a Bed of Crispy Potato Galette, Sauteed Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce
$29.00Carpaccio di Fichi con Burrata e Prosciutto
Black Mission Figs Carpaccio w/Black Label (24 Months)Sliced Parma Prosciutto and Imported Creamy Burrata
$18.00Pappardelle con Ragout di Vitello
Pappardelle Tossed w/ Veal Shank Ragout, Porcini Mushroom and Grated Parmigiano
$24.00Pesce Spada in Crosta di Spezie Piccantine
Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)
$30.00Frangipane di Mele della Nonna
Warm Grandmother Apple, Raisin, Pine Nuts, Frangipane Crust w/Vanilla Gelato
$12.00Pappardelle Ragout d Anatra
Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano
$23.00Petto d` Anitra alle Pesche
Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Orange, Peach Sauce
$29.00Paccheri alla Catanese
Paccheri Tossed w/ Chunks of Swordfish, Eggplant, Cherry Tomato, Mint and Evoo
$24.00Gnocchi di Patate al Ragout d`Anatra
Yukon Gold Potato Gnocchi Tossed w/ Duck Ragout Gaeta Olives and Topped w/ Shaved Parmigiano Cheese
$23.00Insalata di Asparagi con Bresaola e Burrata
White Asparagus Salad w/ Italian Air Cured Bresaola, Creamy Burrata and Balsamic Glaze
$20.00Ossobuco di Vitello con Spinaci al Salto
Slowly Braised Center Cut Veal Ossobuco, w/ Mashed Potato and Sauteed Green Beans and Sprinkled w/ Gremolata
$38.00Linguine con Granchio alla Fradiavola
Linguine Tossed w/Soft Shell Crab, in a Fradiavola Sauce
$27.00Pappardelle di Verdi in Salsa d`Anitra
Spinach Pappardelle Tossed w/ Long Island Duck Ragout and Shaved Parmigiano Cheese
$23.00Petto d`Anatra al Arancio
Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Asparagus and Duck Orange Sauce
$29.00Asparagi alla Parmigiana con Mozzarella e Parmigiano
Green Asparagus Gratin w/ Gratin Mozzrella and Parmesan Cheese
$13.00Sbriciolata di Pesche con Rabarbaro con Gelato al Fior di Latte
Warm Peach Rhubarb Crumble Tart w/Artisanal Fior di Latte Gelato
$12.00Mafalde al Tartufo Estivo e Parmigiano
Homemade Curly Pappardelle Tossed w/ Summer Fresh Black Truffle and Parmigiano
$25.00Braciola di Maiale Nostrano
Pan Seared Double Cut Berkshire Pork Loin w/ Roasted Potato, Sauteed Green Beans and Garlic, Rosemary Sauce
$30.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Sauce w/Mashed Potato and Sauteed Sweet Broccolini
$29.00Pesce Spada con Vegetali Misti alla Livornese
Pan Seared Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Livornese Sauce
$30.00Brownie con Gelato al Fior di Latte
Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/Granuled Pistacchio
$12.00Pesce Spada alle Spezie con Vegetali Misti
Pan Seared Cajun Encrusted Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate
$30.00Pappardelle con Ragout d Anatra
Eggs Pappardelle Tossed in a Duck Ragout, Olives and Sprinkled w/ Grated Parmigiano
$23.00Pesce Spada alla Griglia con Vegetali Misti
Grilled Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate Molasse
$30.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Cajun Encrusted Tuna Steak w/ Romaine White Asparagus, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Insalata di Asparagi Misti con Prosciutto e Burrata
White Asparagus Salad w/ Italian Herbs Ham, Creamy Burrata and Balsamic Glaze
$20.00Papparelle con Cozze, Cannellini e Pomarola
Pappardelle Tossed w/ PEI Mussels, Cannellini Beans and San Marzano Tomato Sauce
$24.00Petto d`Anatra al Pepe Verde
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Green Pepper Corn Sauce
$29.00Carpaccio di Salmone Marinato all`Aneto e Vodka
Homemade Dilled, Vodka Gravlax Carpaccio w/ Green Apple, Orange, Segment and Endive Salad
$17.00Braciola di Maiale Nostrano
Pan Seared Double Cut Berkshire Pork Chop w/ Roasted Potato and Sauteed Green Beans and Cherry Peppers
$30.00Spaghetti di Grano Arso con Pesto di Broccoli e Cozze
Burnt Flour Spaghetti Tossed w/ Pesto of Broccoli, Watercress and PEI Mussels
$23.00Gnocchi di Patate con Salsa di Ossobuco e Parmigiano
Salt Baked Potato Gnocchi Tossed w/ Veal Shank Ragout and Parmigiano Cheese
$24.00Pesce Spada in Crosta di Spezie Piccantine
Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)
$30.00Pesce Spada alla Griglia su Insalata di Asparagi
Grilled Pink Hawaiian Swordfish Served on a Bed of Asparagus Salad w/ Capers, Anchovies, Mint, Lemon
$29.00Spaghetti al Grano Arso con Pachini e Crema di Ricotta
Burn Wheat Spaghetti Tossed w/ Mixed Cherry Tomato, Sauce, Spring Fava Beans on a Bed of Buffalo Ricotta Cream
$23.00Cosciotto d`Agnello alle Erbe
Oven Roasted Herbs Crust Leg of Lamb Sliced w/Roasted Potato, Sauteed A.Broccoli and Lamb Jus
$28.00Tartara di Salmone con Avocado e Zenzero
Hidden Fjord Salmon Tartar w/ Dill, Avocado, Ginger, Orange Zest and Toasted Garlic Baguette
$17.00Insalata di Gamberi, Pompelmo e Avocado
Shrimps Salad w/ Grapefruit, Avocado, Mint on a Bed of Romaine and Lemon Dressing
$17.00Brasato di Manzo al Merlot
Slowly Braised Beef Shoulder w/ Mashed Potato, Sauteed Green Beans and Merlot Wine Sauce
$28.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank Served w/Mashed Potato, Sauteed Green Beans and Chianti Gravy
$29.00Crusca Pappardelle ai Funghi Porcini e Parmigiano
Crusca Homemade Pappardelle (Burn Flouer)Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Insalata di Radicchio, Lattuga, Pere e Pecorino
Radicchio, Boston Lettuce, Sliced Pears, Balsamic Dressing and Shaved Pecorino Romano
$14.00Grigliata di Pesce Misto
Grilled Mixed Seafood (Tuna, Halibut Shrimps, Octopus) w/Niçoise Salad (Green Beans, Potato, Cherry Tomato, Olives and Red Wine Vinaigrette
$31.00Brasato di Manzo al Chianti
Braised Beef Short Ribs (No Bones) in a Chianti Sauce w/Creamy Potato Napoleon and Sauteed Green Beans
$29.00Paccheri al Tonno e Capperi
Paccheri Tossed w/ Chunks of Fresh Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Ippoglosso al Forno con Riso di Venere
Oven Roasted Line Caught Halibut Filet Served w/Italian Wild Black Rice and Caponata w/ Livornese Sauce
$30.00Panna Cotta alla Salvia con Mirtilli Neri
Sage Panna Cotta w/ Lemon Lace Cookie, and Blue Berries Jam
$10.00Filetto di Spigola Cileno al Forno
Oven Roasted Filet of Chilean Sea Bass Served w/Mixed Vegetable Ratatouille and Orange Butter Sauce
$30.00Ossobuco di Vitello con Risotto alla Milanese
Slowly Braised Center Cut Veal Ossobuco Served w/ Saffron Parmigiano Arborio Risotto and Gremolata
$38.00Linguine alla Strateverina
Linguine Tossed w/ Chunks of Halibut, Cherry Tomato, Fried Zucchini and Anchovies
$23.00Crostata di Mele della Nonna
Warm Grandmother Apple, Blue Beries, Frangipane Crust w/Vanilla Gelato
$12.00Ravioli alla Ricotta e Limone
Homemade Fresh Ravioli Stuffed w/ Ricotta and Lemon Zest in a Butter, Sage, Parmigiano Sauce
$23.00Branzino Cileno con Capponata di Vegetali Misti
Oven Roasted Chilean Sea Bass Filet w/ Mixed Vegetable Ratatouille and Honey, Dijon Light Cream Mustard Sauce
$30.00Ossobuco con Risotto alla Parmigiana
Slowly Braised Center Cut Veal Ossobuco, w/ Arborio Risotto Parmigiano and Sprinkled w/ Gremolata
$38.00Melone con Burrata e Prosciutto
Honey Dew Cantaloupe w/ Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze
$18.00Insalata di Tonno Siciliano
Mixed Green Salad w/ Sicilian Can Tuna, Capers, Olives, Diced Apple and House Dressing
$17.00Prosciutto, Melone, e Burrata
Farmer Grow Honey Dew Melonw/ Slced Prosciutto and Imported Creamy Burrata
$18.00Pesce Spada alla Milanese
Pink Sword Fish Breaded and Pan Fried Served w/ Arugula, Boston Lettuce Salad, Roasted Pepper and Lemon Dressing
$29.00Pappardelle con Funghi, Prosciutto e Scamorza
Pappardelle Tossed w/Crispy Prosciutto, Mixed Mushrooms and Shaved Smoked Mozzarella
$25.00Risotto Mantecato al Gorgonzola con Fichi
Acquarello Arborio Risotto w/ Creamy Mild Gorgonzola, Parmigiano and Fresh Figs and Syrup
$28.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank Served w/Crispy Polenta, Sauteed A.Broccoli and Red Lamb Gravy
$29.00Ravioli ai Quattro Formaggi e Pere al Burro e Salvia
Homemade Ravioli Stuffed w/ Fontina Cheese and Pears Tossed in a Butter and Sage Sauce Sprinkled w/ Parmigiano Cheese
$23.00Petto d`Anatra al Forno con Salsa di Fichi e Porto
Pan Seared Long Island Duck Breast w/ Mashed Potato, Sauteed Green Beans and Figs Porto Wine Sauce
$28.00Fazzoletti ai Porcini e Mirtilli Neri
Handkerchief Pasta on Bed of Parmesan Fondue Tossed w/ Porcini and Blueberries
$24.00Branzino Cileno all` Acqua Pazza
Pan Seared Chilean Bass Filet in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola and Zucchini
$30.00Branzino Cileno al Forno
Oven Roasted Filet of Chilean Bass Served w/Sauteed Spinach, Mashed Potato and Orange Butter Sauce
$30.00Ippoglosso alla Acqua Pazza
Pan Seared Halibut in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola, Cherry Tomatoes and Zucchini
$29.00Gnocchi di Patate al Anatra e Funghi Porcini
Youkon Gold Potato Gnocchi Tossed w/ Duck,Porcini and Parmesan Cheese
$23.00Rigatoni Piccantini
Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
$23.00Ippoglosso al Forno alla Livornese
Pan Seared Line Caught Halibut Filet w/Roasted Asparagus and Livornese Sauce
$32.00Spaghettoni alla Chitarra con Stoccafisso alla Napoletana
Thick Square Spaghettoni Tossed in a Neapolitan Sauce w/ Potato, Fried Cod Fish, Capers, Olives and Tomato
$23.00Ippoglosso al Forno al Ragout di Molluschi
Oven Roasted Line Caught Halibut Filet Served w/ Mare Chiara (Clams, Mussels, Tomato Sauce) and Roasted Asparagus
$30.00Carpaccio Pomodori Con Salame Iberico e Burrata
Thin Sliced Tomato on the Vine Carpaccio w/Sliced Spanish Salame Iberico (Pata Negra) and Imported Creamy Burrata
$21.00Brasato di Manzo al Chianti
Slowly Braised Beef Short Ribs (No Bone) in a Chianti Sauce Served w/ Mashed Potato and Sauteed Crispy Brussels Sprouts
$29.00Filetto di Manzo ai Pepi Misti
Pan Seared Grass Feed Black Angus Tenderloin w/ Sauteed Spinach, Mashed Potato and Mixed Peppers Corn Sauce
$31.00Pesce Spada alla Livornese e Vegetali Misti
Pan Seared Pink Hawaiian Sword Fish Livornese Style(Onions, Olives, Capers, Tomato Sauce)Served w/ Sauteed Mixed Vegetable Ratatouille
$29.00Cavolini di Brussels Fritti
Fried Brussels Sprouts, Pomegranate, Crispy Bacon, on a Bed of Roasted Pumpkin, Blue Cheese, Yogurt Dressing
$14.00 +Pappardelle al Ragout d Anatra e Olive di Gaeta
Homemade eggs Pappardelle Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese
$23.00Gnocchi di Semolina alla Romana
Gratin Semolina Gnocchi Roman Style w/ Parmesan Cheese and a Touch of Tomato Sauce (Vegeterian)
$22.00Maltagliati al Ragout d Anatra e Olive di Gaeta
Random Cut Pasta Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese
$23.00Pesce Spada alle Spezie Piccanti e Vegetali Misti
Cajun Encrusted Pink Hawaiian Sword Fish Served w/ Sauteed Mixed Vegetable Ratatouille
$29.00Linguine con Spada, Pachini e Menta
Linguine Tossed w/ Pink Swordfish, Cherry Tomato, Roasted Garlic and Sprinkled w/ Julienne Mint
$23.00Fettuccine al Limone e Pepe in Salsa di Cinghiale
Homemade Lemon, Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese
$23.00Carpaccio di Salmone Fatto in Casa
Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad
$17.00Fettuccine al Limone e Pepe in Salsa di Cinghiale
Lemon Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese
$22.00Burrata con Speck e Rucola
Imported Creamy Burrata w/ Smoked Cured Speck, Arugula and Balsamic Reduction
$17.00Zuppa di Carne con Patate alla Ungherese
COMFORT SOUP Hungarian Cunks of Beef and Potato Soup w/ Paprika
$12.00Cappellini Fradiavola con Scampi
Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine
$28.00Ippoglosso al Forno in Crosta di Pane Panko Speziato
Pan Seared Line Caught Halibut Filet w/Toasted Panko, Garlic Crust Roasted Asparagus and Sweet Corn Sauce
$32.00Risotto Arborio all` Astice
Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$30.00Pappardelle di Castagne al Ragout d Anatra e Olive
Chestnut Pappardelle Tossed w/ Duck Ragout, Gaeta Olives and Topped w/ Parmesan Cheese
$23.00Ribollita Toscana e Cavolo Nero
Twice Cooked Tuscan Soup w/Toasted Bread, Kale, Beans Vegetable and Olive Oil
$10.00Zuppa dei Sette Crostacei
Light Spicy Seven ShellFish (Bay Scallops, Clams, Mussels, Calamari, Shrimps, Lobster and Octopus)
$14.00Sbriciolata di Mele, e mirtilli con Gelato alla Vaniglia
Warm Apple Pie and blueberries crumble with vanilla gelato
$12.00Zuppa di Legumi e Vegetali al Frantoio
Italian Hearthy Beans Soup w/ Vegetable, Pumpkin, Tuscan Kale and Olive Oil
$6.00Grigliata di Pesce Misto con Zucchine Trifolate
Mixed Grilled Mixed Seafood (Tuna, Halibut Filet, Calamari, Shrimps) w/Sauteed Zucchini
$29.00Filetto di Manzo al Tartufo Nero Invernale Fresco
Pan Seared Angus Beef Tenderloin w/Mashed Potato, Sauteed Green Beans and Shaved Black Winter Truffle
$38.00Fettuccine Mare e Monti
Eggs Fettuccine Tossed w/ Porcini, Sea Scallops, Cherry Tomato, Asparagus Tips and a Touch of Tomato Sauce
$26.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Branzino Cileno al Forno con Asparagi
Oven Roasted Filet of Chilean Bass Served w/ Roasted Asparagus and Orange Butter Sauce
$33.00Branzino Cileno con Vegetali e Salsa al Arancio e Limone
Oven Roasted Chilean Sea Bass Filet on a Pumpkin Vegetable Ratatouille and Orange Lemon Sauce
$30.00Stinco d`Agnello Rivisitato
Braised Front Lamb Shank w/ Mashed Potato, Sauteed Crispy Brussels Sprout and Whiskey Lamb Sauce
$30.00Grigliata Mista di Pesce
Grilled Seafood (Calamari, Chilean Bass, Swordfish, Shrimps, served w/ Sauteed Mixed Vegetable Ratatouille
$30.00Spaghetti alla Siciliana con Tonno e Melanzane
Spaghetti Tossed w/Cucnks of Swordfish, Tuna, Eggplant, Roasted Garlic and Light Spicy Tomato
$23.00Fettuccine al Limone e Pepe in Ragout di Carne Mista
Lemon Black Pepper Fettuccine Tossed in a Veal, Braised Beef Ragout and Tuscan Cheese
$23.00Pesce Spada alle Spezie Piccanti
Pan Seared Cajun Encrusted Hawaiian Pink Sword Fish Steak Served w/ Mixed Vegetable Ratatouille
$29.00Rigatoni fatti in Casa Piccantini
Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili and Tomato Sauce and Basil
$20.00Pesce Spada al Agro Dolce
Pan Seared Hawaiian Pink Sword Fish Steak in a Sweet Sour Sauce(Onion,Caper,Vinegar, Sugar,Tomato) and Sauteed Green Beans
$30.00Tartara di Manzo Su Crostone di Pane
Thin Sliced Row Beef Tenderloin Tartar, Mustard, Olives Oil, Shallots on a Toasted Bread
$16.00Petto d`Anatra alle Pere con Patate Cremose
Pan Seared Moscow Duck Breast w/ Pear Sauce, Creamy Potato Napoleon and Sauteed Spinach
$30.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sauteed Mixed Vegetable
$28.00Burrata con Prosciutto e Pere Cotte
White Wine Poached Bosch Pears w/Parma Prosciutto and Imported Creamy Burrata
$18.00Pappardelle all` Anatra con Olive
Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese
$23.00Orata al Forno con Vegetali e Salmoriglio
Oven Baked Whole Mediterranean Dorada Served w/Sauteed, Baby Carrots,Green Beans, Herbs Salmoriglio
$40.00Stracetti di Manzo Marinati
Marinated and Grilled Beef Tenderloin Stracetti Served w/ Roasted Herbs Potato and Sauteed Green Beans
$28.00Stracetti di Manzo Marinati
Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Arugula and Fennel Salad
$28.00Maccheroncini al Piccante
Homemade Maccheroncini Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
$22.00Fusilli al Pesto e Pomodoro
Homemade Fusilli in a Tomato, Basil Pesto Sauce and Parmigiano Cheese
$22.00Ippoglosso in Salsa di Granseola
Pan Seared Halibut in a Lobster Bisque, Crabmeat, Sauteed Zucchini and Topped w/ Herbs Bread Crumbs
$30.00Filetto di Manzo con Porcini e Tartufo Nero
Pan Seared Black Angus Tenderloin w/ Sauteed Spinach, Crispy French Fries and Porcini Truffle Sauce
$38.00Fusilli alla Tonnara
Homemade Cork Screw Shape Pasta w/ Chunks of Tuna, Capers, Olives,Parsley and Light Spicy Tomato Sauce
$23.00Pappardelle al Ragout di Ossobuco con Gremolata
Eggs Pappardelle Tosse w/ Veal Shank Ossobuco Sauce and Topped w/ Tuscan Cheese and Gremolata
$23.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Gnocchi di Patate al Ragout di Cinghiale con Pecorino Toscano Dolce e Cacao
Potato Gnocchi Tossed in a Wild Boar Ragout Topped w/ Tuscan Cheese and Cocoa Powder
$22.00Rigatoni fatti in Casa alla Puttanesca
Homemade Rigatoni Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce
$23.00Petto d`Anatra al Pepe Rosa
Pan Seared L.I Duck Breast w/ Mashed Potato and Sauteed A.Broccoli Pink Pepper Corn Sauce
$28.00Ippoglosso al Forno alla Livornese
Oven Roasted Line Caught Halibut Filet Served w/ A.Broccoli and Livornese Sauce
$29.00Kaisershmarn con Marmellata di Mirtilli Rossi
Caramelized Sweet Emperor Mess w/Raisins and Lingon Berries Jam
$12.00Delizia di Mare Calda con Pomodorini
Warm Delight Mixed Seafood Salad w/Green Beans, Tear Drop Tomatoes, Celery, Lemon Olive Oil Dressing
$17.00Paccheri al Ragout di Agnello
Paccheri Tossed w/ Lamb Shoulder Ragout and Topped w/ Shaved Sweet Tuscan Cheese
$23.00Tartara di Tonno con Avocado
Sushi Grade Tuna Tartar w/ Ginger, Orange Zest , Avocado and Toasted Garlic Bread
$18.00Stinco d`Agnello con Risotto alla Milanese
Braised Front Lamb Shank w/ Herbs Saffron Parmigiano Risotto and Lamb Sauce
$29.00Risotto Mantecato con Melanzane e Burrata
Vegetarian Italian Arborio Risotto w/ Eggplant, Parmigiano and Burrata
$27.00Tartara di Salmone con Avocado e Erbe
Salmon Tartar w/ Dill, Avocado, Lemon Zest and Toasted Garlic Baguette
$17.00Spaghetti alla Calabrese con Gamberi e Radicchio
Homemade Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio Kidney Beans ,Shrimps and a Touch of Tomato
$23.00Pappardelle al Ragout D`Anatra
Eggs Pappardelle Pasta Tossed w/ Long Island Duck Ragout/ Black Olives and Topped w/ Shaved Parmesan Cheese
$23.00Ippoglosso al Forno in Crosta di Pane e Limone
Oven Roasted Halibut Filet in a Lemon Bread Crumbs Crust w/ Cherry Tomato White Wine Sauce and Sauteed Vegetable
$30.00Delizia di Mare Tiepida
Room Temperature Mixed Seafood Salad w/ Celery, Roasted Cherry Tomato Lemon Dressing
$17.00Risotto Arborio all` Astice
Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$30.00Mafaldine al Ragout D`Agnello con Peperoni
Mafalde (Curly Pappardelle) Tossed w/ Leg of Lamb Ragout and Shaved Tuscan Cheese
$23.00Gamberone in Crosta di Granchio al Forno
Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Mixed Vegetable Caponata
$33.00Paccheri con Baccala alla Napoletana
Neapolitan Paccheri Pasta tossed w/Tomato, Onions, Capers, Fried Cod Fish
$23.00Zuppa di Lenticchie di Castelluccio con Vegetali
Imported Italian Lentil Soup w/ Vegetable and Pumpkin
$11.00Burrata con con Pere Ubriache e Prosciutto di Parma
Imported Creamy Burrata w/ Poached Red Wine Pears and Thin Sliced Parma Prosciutto
$18.00Petto d`Anatra con Fichi e Salsa d`Arancio
Pan Seared L.I Duck Breast w/Figs, Orange Sauce Roasted, Asparagus and Mashed Potato
$29.00Burrata con Fichi allo Sherry e Prosciutto di Parma
Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto
$18.00Pesce Spada alla Griglia con Capponata
Grilled Hawaiian Pink Sword Fish Steak served w/ Mixed Vegetable Ratatouille and Garlic, Oregano, Peperoncino EVOO
$29.00Petto di Pollo Tartufato
Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce
$25.00Paccheri Fatti in Casa al Pesce Spada con Olive e Capperi
Homemade Paccheri Tossed w/ Pink Hawaiian Chunks of Swordfish Tossed w/ Capers, Olives and a Light Spicy Tomato
$23.00Paccheri al Ragout Finto Napoletano
Paccheri Tossed in a Neapolitan Ragout(Caramelized Onions, Veal) and Parmigiano
$22.00Grigliata di Carne Mista
Grilled Mixed Meats (Flank Steak, Chicken, Sausage, Served w/Herbs Roasted Potato and Vegetable
$30.00Portobello Grigliato con Zucca
Warm Grilled Portobello Mushroom w/ Boston Lettuce, Balsamic Redution and Melted Tuscan Cheese
$13.00Portobello Grigliato con Zucca
Grilled Portobello Mushroom w/ Pumpkin, Kale Salad Pomegranate and Balsamic Truffle Dressing Melted Tuscan Cheese
$14.00Carpaccio di Pesce Spada Affumicato
Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Marinated Clemntine, Arugula and Honey Lime Dressing
$17.00Tocco di Tonno alla Griglia
Grilled Tuna Steak w/Grilled Mixed Vegetable, and Balsamic Reduction
$29.00Gamberone in Crosta di Granchio al Forno
Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/Grilled Mixed Vegetable
$32.00Insalata di Lacinato Novello
Baby Kale w/ Pears, Pumpkin Croutons, Pears, Blue Cheese Crumble and Tossed Maple, Lime Dressing
$14.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sweet Sour Red Cabbage
$28.00Carpaccio di Pesce Spada Affumicato
Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Green Beans, Roasted Pepper, Salad and Lime Ginger Dressing
$17.00Spaghetti Fatti in Casa alla Basciu
Homeamade Spaghetti on a Bed of Califlouer Fondue Tossed w/ Garlic, Evoo, Crispy Califlouer, Sardinian Dry Tuna Roe and Toasted Bread Crumbs
$23.00Bianchetto di Vitello
Veal Stew w/ Carrots, Green Peas Served w/ Mashed Potato and Sauteed Green Beans
$28.00Spaghettoni all`Amatriciana Grigia
Thick Homemade Spaghetti w/ Original Amatriciana Sauce Tossed w/ Pancetta, Bacon, Pecorino Romano and Evoo
$23.00Spaghettoni al Ragout Finto Napoletano
Thick Spaghetti Tossed in a Fake Neapolitan Ragout(Caramelized Onions,Veal) and Parmigiano
$23.00Ippoglosso al Forno su Ragout di Funghi
Pan Seared Line Caught Halibut Filet Served on a Bed of Mixed Mushroom Broth
$30.00Frangipane di Pere Ubriache e Gelato al Mascarpone
Red Wine Poached Pears in a Frangipane (Almond Cream) Crust and Served Mascarpone Gelato and Red Wine Reduction
$11.00Burrata con Fichi allo Sherry e Prosciutto di Parma
Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto
$18.00Rigatoni fatti in Casa Piccantini
Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
$23.00Medaglioni di Coda di Rospo al Limone
Pan Seared Monk Fish Medallion, Mashed Potato, Green Beans and Lemon Sauce
$28.00Ippoglosso al Forno con Salsa di Mais e Zafferano
Pan Seared Line Caught Halibut Filet w/ Sauteed Zucchini, Radicchio, Bacon and Saffron Corn Sauce
$30.00Ravioli ai Quattro Formaggi
Ravioli Stuffed w/Four Cheeses Tossed in a San.Marzano Tomato Sauce, Basil and Topped w/ Burrata
$23.00Petto di Pollo Alla Valdostana
Chunks of Chicken Breast with, Prosciutto, Porcini Mushrooms,Topped w/ Mozzarella,Roasted Potato, A.Broccoli
$26.00Insalata di Lacinato con Melo Grano, Pera e Feta
Thin Sliced Tuscan Kale Tossed w/ Pomegranate,Pears, Feta Cheese and Balsamic Dressing
$15.00Strangola Preti al Ragout di Agnello con Piselli
Homemade Strangled Priest Pasta Tossed w/ Lamb Ragout and Sweet Green Peas Topped w/ Tuscan Cheese
$23.00Grigliata di Pesce Misto con Vegetali
Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) served w/ Vegetable and Parsley Lemon Salmoriglio
$28.00Carpaccio di Salmone Marinato alla Vodka
Light Vodka Marinated Dill Salmon Carpaccio w/ Orange Segment, Fennel and Arugula Salad
$18.00Pappardelle di Castagne Autunnale
Vegetarian Chestnut Pappardelle Tossed w/Diced Pumpkin, Leeks, Porcini and Grated Pecorino Cheese
$24.00Risotto Mantecato con Zucca e Funghi
Arborio Risotto Pumpkin, Leeks, Porcini and Parmigiano Cheese
$28.00Pesce Spada alla Griglia con Capponata
Grilled Pink Sword Fish Served w/Mixed Vegetable Ratatouille and Honey Ginger Pears Sauce
$30.00Petto d`Anatra al Pepe Verde e Arancio
Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Asparagus and Orange, Green Pepper Corn Sauce
$28.00Brasato di Stinco d`Agnello
Braised Front Lamb Shank in a Smoky Merlot Sauce Served w/Toasted Pearl Barley Herbs Risotto
$30.00Paccheri alla Tonno di Sicilia
Homemade Paccheri Tossed w/ Sicilian Jar Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$25.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$29.00Gamberone in Crosta di Granchio al Forno
Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Sauteed Zucchini
$32.00Petto d`Anatra al Arancio e Pere
Pan Seared L.I Duck Breast w/Mashed Potato Roasted Asparagus and Duck Gravy, Orange, Pears Sauce
$28.00Panzanella al Tonno di Sicilia
Panzanella Salad w/ Bread Croutons, Cucumber,Tomato R.Pepper, Olives, and Sicilian Tuna in Olive Oil
$18.00Bavetta di Manzo Marinato con Patate al Forno
Grilled Marinated Flank Steak Served w/ Herbs Roasted Potato and Sauteed Green Beans
$30.00Paccheri con Baccala alla Napoletana
Homemade Paccherfi Pasta tossed w/Tomato, Onions, Capers, Gaeta Olives and Fried Cod Fish
$23.00Rigatoni fatti in Casa al`Arrabiata
Homemade Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce,Parsley and Topped w/Pecorino Cheese
$22.00Frangipane alle Prugne con Gelato al Mascarpone
Tart of Plum in a Frangipane and Served w/ Mascarpone Gelato
$11.00Grigliata Mista di Pesce con Vegetali Grigliati
Grilled Seafood (Calamari, Red Snapper, Shrimps, Octopus served w/ Grilled Mixed Vegetable and Herbs Salmoriglio
$33.00Brasato di Stinco d`Agnello
Braised Front Lamb Shank in a Merlot Sauce Served w/Roasted Garlic Mashed Potato and Sauteed A.Broccoli
$30.00Dentice Mare Chiara con Broccoli
Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Mixed Seafood (Clams, Mussels, Shrimps)Tomato Broth
$28.00Gamberoni alla Griglia con Vegetali Marinati
Set of Grilled Prawns w/Grilled Marinated Eggplant, Tomato and Lemon Orange Salmoriglio
$30.00Penne al Fischietto
Homemade Penne Pasta with Arugula, Gorgonzola Cheese, a Touch of Pink Tomato Sauce and Basil
$23.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato
$25.00Gonna di Manzo alla Griglia e Patate alle Erbe
Marinated and Grilled Select Skirt Steak w/ Herbs Roasted Potato and Sauteed Green Beans
$27.00Maccheroncini Fatti in Casa al Pomodoro Piccante ,Origano e Pecorino Romao
Home Made Small Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce, Oregano and Topped w/ Pecorino Romano Cheese
$22.00Dentice al Cartoccio
Oven Baked Wrapped in a Parchement Paper A.Red Snapper Filet W/ Fennel, Clams, Mussels, Cherry Tomato,Broccoli and White Wine
$29.00Medaglioni di Manzo alla Pizzaiola
Pan Seared Beef Medallion w/ Mashed Potato, Sauteed Green Beans in a Pizzaiola Sauce
$30.00Stracetti di Manzo Marinati
Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Herbs Roasted Potato
$29.00Penne Rigate Fatte in Casa alla Puttanesca
Homemade Penne Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce
$22.00Tocco di Spada in Crosta di Spezie Piccantine
Pan Seared Blackened Hawaiian Pink Swordfish Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Petto d`Anatra al Arancio e Fichi Freschi
Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Green Asparagus and Fresh Figs Duck Sauce Sauce
$28.00Carpaccio di Salmone Marinato all`Aneto e Vodka
Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad
$18.00Burrata con Prosciutto e Pesche Sciroppate Grigliate
Imported Creamy Burrata w/Imported Parma Prosciutto and Homemade Poached Grilled Peach
$17.00Petto d`Anatra con Salsa alle Pesche e Patate Cremose
Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed Green Beans and Duck Brown Sauce w/ Peaches
$29.00Burrata con Prosciutto e Fichi
Carpaccio of Figs w/Parma Prosciutto and Imported Creamy Burrata
$17.00Carpaccio di Pesce Spada al Pepe
Pink Pepper Swordfish Carpaccio with Ginger Dressing and Sliced Marinated Artichokes Salad
$17.00Burrata con Prosciutto e Pesche Grigliate
Grilled Peaches w/Parma Prosciutto and Imported Creamy Burrata
$17.00Paccheri alla Tonnara
Homemade Paccheri Tossed w/ Fresh Chunks of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Pesce Spada Mare Chiara con Fagiolini al Salto
Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans
$28.00Burrata con Prosciutto e Carciofini Sotto Olio
Tomato Segment, Marinated Artichokes Prosciutto and Imported Creamy Burrata
$17.00Grigliata di Pesce Mista con Insalatina di Fagiolini
Grilled Mixed Seafood (Swordfish, Calamari, Branzino, Shrimps)w/ Green Beans, Roasted Pepper and Boston Salad and Ginger Fennel Mustard Dressing
$32.00Ippoglosso al Forno
Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and a lobster bisque Sauce
$30.00Grigliata di Pesce Mista con Vegetali Grigliati
Grilled Mixed fish (Branzino Filet, Shrimp, Sea Scallops, Calamari) served with grilled Vegetables and a Lemon, ginger, olive oil Sauce
$33.00Tartara di Salmone Marinato con Mela Verde
Marinated Salmon Tartar w/ Green Apple, Dill, and Lemon on a Bed Cucumbers and Toasted Tortillas
$18.00Panna Cotta di Vaniglia e Agrumi al Ragout di Frutti di Sotto Bosco
Homemade Orange, Lemon Panna Cotta w/ Mixed Berries Marinated in Sugar and Lemon
$11.00Tonno Marinato al Balsamico con Zucchine Trifolate
Grilled and Balsamic Marinated Tuna Steak Served w/Sauteed Zucchini w/ Onions and Fresh Tomato
$29.00Petto d`Anatra alle Pesche
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Sweet Broccolini and Orange. Peach Sauce
$29.00Gonna di Manzo alla Pizzaiola con Patate alle Erbe
Pan Seared Skirt Speak in a Pizzaiola Sauce (Mushrooms, Olives, Oregano)Tomato Served w/ Herbs Roasted Potato and Sauteed A.Broccoli
$29.00Prosciutto con Melone e Burrata
Thin Sliced Black Label Prosciutto w/Honey Dew Melon and Imported Creamy Burrata
$18.00Garaganelli con Fave, Speck e Salsa alla Vodka
Homemade Garganelli Tossed w/Fresh Fava Beans, Speck, Fresh Tomato, Shallots and Pink Vodka Sauce
$23.00Pesce Spada alla Griglia alla Livornese
Grilled Hawaiian Pink Swordfish Served w/ Green Beans, Mashed Potato and Livornese Sauce
$30.00Rigatoni al Pesce Spada e Melanzane
Homemade Rigatoni Tossed w/ Chunks of Swordfish, Eggplant in a Capers, Olives and Light Spicy Tomato Sauce
$23.00Sbriciolata di Pesche con Gelato al Mascarpone
Peach Cake w/ Almond Crumble Served w/Mascarpone Gelato
$12.00Rigatoni Mantecate al Tonno,Olive e Capperi
Homemade Rigatoni Tossed w/Chuncks of Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Filetto di Branzino Rigato Croccante
Grilled and Crispy Striped Bass Filet Served w/ Mixed Green Salad Cucumbers and Cherry Tomato Tossed in a Lemon Dressing
$26.00Zuppa Inglese
Sponge Cake Dipped in Imported Alchermes Liquor w/ Creamy Chocolate Cream, Pastrie Cream and Merengue
$11.00Tocco di Tonno alla Nizzarda
Grilled Sushi Grade Tuna Steak w/ Green Beans. Potato, Boiled Eggs, Olives, Salad Tossed w/ Lemon Dressing
$29.00Brasato di Manzo con Risotto alle Erbe
Chianti Braised Beed Short Ribs Served w/ A Herbs, Saffron, Parmesan Cheese Risotto
$28.00Zuppa di Lenticchie con Vegetali e Pecorino Romano
Lentil Soup w/ Vegetable and Grated Pecorino Cheese
$10.00Carpaccio di Salmone e Tonno Marinato
Carpaccio of Marinated Tuna Wrapped in Salmon w/Endive, Fennel, Tomato and Green Apple Salad
$17.00Brasato di Manzo al Chinati con Polenta Grigliata
Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Grilled Polenta and Broccolini
$28.00Hamburger con Patate Fritte
100% Beef Burger GMO Free w/ American Cheese, Tricolore Salad, Tomato and Crispy French Fries
$15.00 +Carpaccio di Salmone e Tonno Marinato
Carpaccio of Tuna Wrapped in Salmon w/Endive, Radicchio Fennel and Orange Segment Salad
$18.00Zuppa di Cannellini Vegetali e Pasta
Cannellini Beans and Mixed Vegetable Soup w/ Smoked Bacon and Pasta
$10.00Filetto di Branzino alla Livornese
Pan Seared Imported Branzino Filet served w/ Sauteed A.Broccoli and Livornese Sauce (Onions,Capers,Olives and Tomato Sauce)
$24.00Fettuccine Mare e Monti
Fettuccine Tossed w/Cannellini Beans, Mussels, Fresh Tomato and Extra Virgin Olive Oil Sauce
$25.00Tartara di Tonno con Avocado
Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas
$17.00Stinco d`Agnello con Patate Cremose
Slowly Braised Lamb Shank in a Smokey Whiskey Gravy Served w/ Creamy Potato Napoleon and Baby Carrots
$30.00Insalata di Granseola con Mango e Lattuga
Jumbo Crabmeat Salad Tossed w/ Diced Mango, Fennel, Boston Lettuce and Lemon Dressing
$16.00Burrata con Bresaola e fichi
Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Caramelized Figs
$17.00Cortecce Casalinghe Mantecate al Ragout di Ossobuco
Homemade Long Orechiette Tossed w/ a Veal Shank Ragout and Topped w/ Shaved Tuscan Truffle Cheese
$24.00Carre di Vitello al Tartufo Nero
Pan Seared Veal Loin w/Mashed Potato, Orange Juice Caramelized Baby Carrots and Black Truffle Sauce
$34.00Brasato di Manzo al Chinati con Patate Cremose
Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Baby Carrots
$28.00Burrata con Bresaola e Fichi
Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Black Mission Figs
$17.00Braciola di Maiale Nostrano al Rosmarino
Pan Seared Berkshire Pork Chop in a Rosemary Garlic Sauce W/ Mashed Potato and Sauteed Broccoli Rabe
$29.00Ippoglosso al Forno con Riso Nero di Venere
Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and Clams, Mussels Tomato Broth
$30.00Zuppa di Cipolla alla Toscana
Tuscan Onions, carrot Soup w/ Bread and Melted Toasted Fotina Cheese
$10.00Tonnarelli con Pesto di Arugula
Tonnarelli with a Pesto of Arugula ,shrimp, scallop and Oven dried cherry Tomatoes
$26.00Burrata con Prosciutto e Fichi
Imported Creamy Burrata w/ san Danielle Prosciutto and Black Mission Figs
$16.00Fiorentina di Manzo con Tartufo Nero Invernale
Grilled 20 oz Beef T-Bone Steak Served w/ Grilled Asparagus and a Black Truffle Veal Sauce
$36.00Petto di Pollo Alla Valdostana
Chicken Breast Stuffed with creamy Burrata, Prosciutto, Speck, In a Porcini Mushrooms Sauce, Served W/ Mash Potatoes and Asparagus
$25.00Tartara di Salmone con Mousse di Avocado
Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado Mousse and Strawberries
$16.00Filetto di Orata alla Mare Chiara
Oven Roasted Filet of Imported Dorada Served w/ Mare Chiara Sauce and Sautéed A. Broccoli
$30.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Grilled Asparagus, Mash potatoes and a Black Truffle Veal Sauce
$35.00Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Herbs Roasted Potato, Artichokes and Topped Sauteed Onions and Marinated Peperoncini
$35.00Stinco d`Agnello con Orzotto
Braised Front Lamb Shank in a Merlot Sauce Served w/Herbs, Parmigiano Barley Risotto
$30.00Insalata d`Asparagi con Uovo di Quaglia
Asparagus Tips on a Parmesan Fondue w/Baby Greens, Quail Egg and Shaved Winter Black Truffle
$16.00Burrata con Crudo e Crakers
Creamy Burrata w/ Heriloom Cherry Tomato Confit, Parma Prosciutto and Sesami Seeds Crakers
$17.00Tonnarelli Casalinghi al Cacio e Pepe
Homemade Tonnarelli Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Medaglioni al Filetto di Manzo Rossini
Prime Aged Beef Tenderloin Medallions w/Sweet Broccolini and Rossini Style
$32.00Spaghetti alla Calabrese con Tonno
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Chunks of Tuna and a Touch of Tomato
$23.00Tocco di Tonno alle Spezie
Pan Seared Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze
$30.00Paccheri Mantecate alla Tonnara
Paccheri Tossed w/Chunck of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Petto d`Anatra con Salsa alle Pesche
Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed A.Broccoli and Duck Brown Sauce w/ Peaches
$28.00Tortino Caldo di Cioccolato con Pere alle Spezie
Warm Chocolate Tart w/Whie Wine Poached Pears and White Chocolate Quennelles
$11.00Carpaccio di Spada Affumicato con Insalatina
Light House Smoked Sword Fish Carpaccio w/ a Ginger, Soy and Sesami Dressing and Asparagus,Fennel and Mache
$15.00Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Creamy Potato Napoleon,Sauteed A.Broccoli and Porto Wine, Figs Sauce
$35.00Stinco d`Agnello con Orzotto alle Erbe
Braised Front Lamb Shank Served w/Herbs Barley Risotto Sauteed A.Broccoli and Merlot Gravy
$30.00Tagliolini Cacio e Pepe
Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Stinco d`Agnello con Broccoli
Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli and Merlot Gravy
$30.00Tortino Croccante di Carfiofi e Calamri
Pan Seared Crispy Artichokes and Calamari Galette served over Arugula Salad and Lemon Dressing
$16.00Tagliolini con Cozze, Gamberetti, Cannellini e EVOO
Homemade Tagliolini Tossed w/ Garlic,Rosemary EVOO, Mussels, Shrimps and Cannellini Beans
$24.00Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Panna Cotta di Mandorle con Mirtilli Neri
Almond Milk Panna Cotta w/Toasted Almond and Warm Sweet Blue Berries
$11.00Zuppa di Cipolla alla Toscana
Tuscan Onions Soup w/ Whole Grain Bread and Melted Toasted Tuscan Cheese
$11.00Carpaccio di Spada Affumicato e Salmone Marinato
Light House Smoked Swordfish Carpaccio w/Dill Gray Salmon w/ Mango, Fennel and Arugula Salad
$18.00Carpaccio di Salmone e Tonno Marinato
Carpaccio of Tuna Wrapped in Salmon w/ Frisse, Persimmon, Radish, Cucumber and Orange Segment Drizzled w/ Ginger, Soy Dressing
$17.00Ippoglosso Mare Chiara e Asparagi
Pan Seared Line Caught Halibut Filet over Roasted Asparagus and Mare Chiara Sauce
$29.00Fettuccine al Ragout di Agnello
Homemade Eggs Fettuccine Pasta Tossed w/Leg of Lamb Ragout and Topped w/ Shaved Tuscan Cheese
$23.00Stracetti di Manzo alla Griglia con Patate e Carcofi
Grilled Thin Sliced Beef Tenderloin w/ Artichokes and Roasted Potato Tossed in a Herbs Butter
$28.00Fettuccine Mare e Monti
Fettuccine Tossed w/ Porcini, Roasted Garlic Olive Oil, Mussels and Toasted Cherry Tomato
$25.00Ippoglosso in Brodetto di Mare
Pan Seared in a Clams, Shrimps, Zucchini, Fresh Tomato Broth and Toasted Sardinian Fregola
$29.00Fiorentina di Vitello con Vegetali Grigliati
Grilled 18 oz Veal T-Bone Steak w/ Grilled Mixed Vegetable and Crispy French Fries
$35.00Brasato di Manzo al Chianti con Patate Cremose
Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Sauteed Sweet Baby Broccolini
$28.00Burrata con Melanzane Marinate e Speck
Imported Burrata w/ Grilled and Marinated Eggplant Thin Sliced Smoked Prosciutto and Balsamic Glaze
$17.00Stinco D`Agnello a Lenta Cottura e Patate Cremose
Slowly Braised Lamb Shank in a Red Wine Sauce Served w/Creamy Potato Napoleon and Sauteed A.Broccoli
$28.00Petto d`Anatra con Patate Cremose
Pan Seared L.I Duck Breast w/Napoleon of Creamy Potato, Roasted Asparagus w/ Orange, Raspberries, Sauce
$28.00Tortino di Mele Caramellato con Gelato al Fior di Latte
Warm Caramelized Apple Tart w/ Milk Gelato and Caramel, Cinnamon Sauce
$11.00Tagliolini di Spinaci alla Calabrese
Spinach Tagliolini Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Shrimps and Tomato
$23.00Cappellini con Scampi alla Fradiavola
Angel Hair Pasta Tossed w/ Langoustine and a Spicy Fra Diavola Sauce
$25.00Fettuccine con Capesante,Porcini e Pomodorini
Fettuccine Tossed w/ Porcini, Scallops, Roasted Cheery Tomato and Roasted Garlic Olive Oil Sauce
$26.00Branzino Cileno al Forno con Salsa di Mandarini
Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Tangerine Sauce
$34.00Branzino Cileno al Forno alla Livornese
Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Livornese Sauce
$32.00Vongole al Forno con Pane Speziato
Oven Baked Little Clams Oreganate w/Garlic, Bread Crumbs, Parsley, Sicilian Oregano and E.V.O
$15.00Capesante Dorate con Purea di Cannellini
Set of Pan Seared Sea Scallops on a Bed of Cannellini Beans, Rosemary Purea and Sauteed Shitake Mushrooms
$16.00Zuppa di Pasta e Fagioli alla Frantoio
Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO
$10.00Delizia di Mare del Adriatico
Mixed Seafood App (Langostine, Scallops, Baked Clams and Grilled Calamari)
$20.00Tartara di Tonno con Avocado e Pane Biscottato Croccante
Sushi Grade Tuna Tartar w/ Avocado, Cucumber, Radish and Homemade Toasted Crackers
$18.00Petto di Pollo in Crosta di Parmigiano
Parmesan Encrusted Organic GMO Free Chicken Breast Served with Crispy Artichokes and Lemon, Martini Sauce
$27.00Filetto di Manzo alla Rossini Salsa al Vino Rosso e Tartufo Bianco
Pan Seared Prime Beef Tenderloin w/ Creamy Potato, Broccolini, Red Porto Sauce and Shaved White Truffle
$40.00Insalata di Lacinato con Melo Grano, Pere Cotte e Feta
Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Red Wine Poached Pears, Feta Cheese and Balsamic Dressing
$15.00Fettuccine Mare e Monti
Fettuccine Tossed w/ Porcini, Chunks of Lobster Mussels,Fresh Tomato and Extra Virgin Olive Oil Sauce
$25.00Tocco di Tonno Grigliato
Grilled Yellowfin Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze
$30.00Tortino Caldo di Cioccolato con Pere alla Cannella
Warm Chocolate Tart w/Cinnamon Diced Pears and White Chocolate Quenelles
$11.00Tartara di Tonno con Avocado
Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas
$17.00Fichi e Melone con Burrata e Prosciutto
Figs and Melon w/San Daniele Prosciutto and Imported Creamy Burrata
$19.00Filetto di Manzo Rossini con Tartufo
Oven Roasted Prime Beef Tenderloin w/ Creamy Potato Napoleon and Sauteed Broccolini, Truffle and Rossini Sauce
$38.00Panna Cotta di Mandorle con Pere Ubriache
Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Coulis
$11.00Filetto di Manzo al Tartufo Bianco
Grilled Prime Beef Tenderloin w/Creamy Potato Napoleon, Sautéed Sweet Broccolini and Shaved White Truffle
$50.00Tagliolini al Tartufo Bianco D`Alba
Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh White Truffle from Alba (Piedmont)
$90.00Pappardelle Saltate Salsa d`Agnello
Homemade Pappardelle Tossed w/ Lamb Ragout and Shaved Tuscan Cheese
$23.00Panna Cotta al Cioccolato Bianco e Limone
Verbena Lemon and W.Chocolate Panna Cotta w/ Blueberry Jam and Lace Cookies
$11.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Sauteed Green Beans, Roasted Potato and Shaved Burgundy Black Truffle Sauce
$38.00Arrosto di Vitello con Purea di Patate
Thin Sliced Roast Veal w/ Mashed Potato, Sauteed Green Beans and Veal Sauce
$26.00Fettuccine Mare e Monti
Black Tagliolini Tossed w/ Sea Scallops, Porcini and Cannellini Beans in a Roasted Garlic EVVO Sauce
$24.00Brasato di Manzo al Chinati con Patate Cremose
Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Roasted Asparagus
$27.00Pappardelle con Ragout d`Agnello
Homemade Pappardelle Tossed w/ Lamb Ragout, Topped w/Shaved Parmesan Cheese
$22.00Pesce Spada alla Livornese con Finocchio Gratinato
Pan Seared Hawaiian Swordfish Served w/Fennel Gratin and Livornese Style Onions, Olives, Capers ,Tomato Sauce
$29.00Costoletta di Maiale Nostrano con Salsa alle Mele
Oven Roasted Double Cut Berkshire Pork Chop Served w/ Roasted Potato Sauteed A/Broccoli and Apple Cider Sauce
$29.00Capesante Dorate con Insalatina di Agrumi Misti
Pan SearedS et of Sea Scallops over a Mixed Citrus Salad and Drops of Balsamic Reduction
$17.00Pesce Spada alla Griglia con Finocchio Gratinato
Grilled Hawaiian Swordfish Served w/Orange Zest Fennel Gratin and Sun Dried Tomato, Olives Dipping
$29.00Ossobuco di Vitello con Risotto Parmigiana
Slowly Braised Veal Shank Ossobuco Served on a Porcini, Parmesan Cheese Risotto and Gremolata
$38.00Pappardelle con Carne di Selvaggina e Porcini
Homemade Pappardelle w/ Venison Ragout, Porcini and Topped w/ Sweet Tuscan Cheese
$24.00Pesce Spada in Agrodolce con Asparagi
Oven Roasted Hawaiian Pink Swordfish in a Sweet Sour Sauce (Raisin, Onions) Served w/ Roasted Asparagus
$29.00Stinco d`Agnello con Risotto alle Erbe
Braised Front Lamb Shank Served w/ Herbs, Parmigiano Risotto and Merlot Gravy
$30.00Pappardelle al Anatra e Olive Nere di Gaeta
Homemade Pappardelle Tossed w/ Duck Ragout, Black Olives and Topped w/ Shaved Parmesan Cheese
$23.00Branzino Cileno al Forno con Salsa d Arancio
Oven Roasted Filet of Chilean Bass Served w/Roasted Asparagus, Mashed Potato and Orange Sauce
$30.00Filetto di Manzo al Tartufo Nero
Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce
$38.00Tortino Croccante di Calamari e Carciofini
Crispy Artichokes and Calamari Galette Served on a Bed of Mache Salad and Lemon Dressing
$15.00Carpaccio Tiepido di Cervo Affumicato
Warm Smoked Venison Carpaccio w/ Persimmon, Pears, Fennel, Arugula Salad and Shaved Truffle Cheese
$17.00Tartara di Tonno con Zenzero,Avocado e Arancia
Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest and Lemon Served w/ Toasted Bread
$16.00Branzino Cileno al Forno con Cous Cous di Vegetali
Oven Roasted Filet of Chilean Bass Served w/ Vegetable Israel Cous Cous and Dill Lemon Sauce
$30.00Tocco di Tonno Marinato con Insalatina
Soya Sauce Marinated Tuna Steak Served w/Fennel, Orange, Green Beans and Lettuce Salad Lemon Dressing
$30.00Stinco d`Agnello con Vegetali Misti al Salto
Braised Front Lamb Shank Served w/ Sauteed Mixed Vegetable and Roasted Herbs Potato
$30.00Zuppa di Pasta e Fagioli alla Frantoio
Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO
$10.00Insalata di Zucca al Forno con Lacinato e Melograno
Roasted Acorn Squash w/ Roasted Sahllots,Tuscan Kale,Pomegranate,and Feta Cheese tossed w/ Balsamic Dressing
$15.00Filetto di Manzo con Fegato Grasso
Pan Seared Black Angus Tenderloin Topped w/ Roasted Foie Grass, Black Truffle Sauce, Mashed Potato and Green Beans
$37.00Linguine con Acciughe e Finocchio Serlvatico in Sour
Linguine Pasta Tossed w/ Anchovies, Sour Onions, Raisin and Pinenuts, Wild Fennel and Topped w/ Toasted Garlic Bread Crumbs
$23.00Rombo al Forno con Risotto al Lacinato
Oven Roasted Turbot Filet Served on a Tuscan Kale Risotto and Springled w/ Pomegranate Molasses
$30.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Crispy Brussels Sprouts, Roasted Potato and a Black Truffle Veal Sauce
$35.00Pappardelle con Carne di Selvaggina
Homemade Pappardelle w/ Venison Ragout and Juniper Berries Infusion
$23.00Carpaccio di Salmone e Ippoglosso Affumicato
Homemade Dilled, Vodka Gravlax Carpaccio w/Smoked Halibut Carpaccio w/Orange Segments, Green Apple and Endive Salad
$18.00Panna Cotta di Mandorle con Pere Ubriache
Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Reduction Sauce
$11.00Medaglioni di Cervo con Salsa di Porcini
Pan Seared Venison Meallion w/ Mashed Potato, Sweet & Sour Red Cabbage and Porcini Sauce
$30.00Ippoglosso al Forno su alla Livornese
Oven Roasted Line Caught Halibut Filet Served w/ Green Beans and Livornese Sauce
$30.00Pappardelle con Brasato di Carne
Homemade Pappardelle Tossed w/Braised Short Ribs Sauce and Topped w/ Shaved Parmesan Cheese
$24.00Ippoglosso al Forno su Risotto al Lacinato
Oven Roasted Line Caught Halibut Filet Served on a Green Kale Risotto and Pomegranate Molasses
$30.00Sella di Cervo al Forno con Cavoli Rossi in Agrodolce
Pan Seared Venison Loin Served w/Mashed Potato, Sweet & Sour Red Cabbage and Barolo Wine Reduction
$40.00Panna Cotta di Mandorle con Pere alle Spezie
Almond Milk Panna Cotta w/ Diced Pears, Toasted Almond and Cinnamon Caramel Sauce
$11.00Spaghetti Verdi con Salsa di Carne Mista
Homemade Spinach Spaghetti Tossed in a Mixed Meat Sauce and Topped w/ Shaved Parmesan Cheese
$23.00Sella di Cervo al Forno con Purea di Zucca
Pan Seared Venison Loin Served w/Pumpkin Purea, Sauteed Brussels Sprouts and Barolo Wine Reduction
$40.00Gnocco Fritto con Prosciutto e Burrata al Tartufo
Set of Fried Focaccia Dought w/Black Truffle Burrata, Stuffed Peppers, Marinated Mushrooms and Prosciutto
$16.00Coda alla Vaccinara con Risotto al Lacianto
Braised Beef Oxtail in a Tomato Gravy Served w/ Green Tuscan Kale Risotto
$26.00Gnocco Fritto con Crescenza e Finocchiona
Set of Fried Focaccia Dought w/ Robiola Cheese and Finocchiona Salami
$16.00Strozzapreti alla Coda Vaccinara
Homemade Strangled Priest Pasta Tossed in a Braised Oxtail Ragout and Topped w/ Shaved Parmigiano
$23.00Capesante in Padella con Uova di Quaglia
Pan Seared Sea Scallops w/Asparagus, Quail Eggs and Shaved Burgundy Black Truffle
$19.00Sarde alla Beccafico con Patate Marinate al Dragoncello
Pan Seared Sardine in a Herb Crust served on a Bed of Marinated Potato in a Tarragon Dressing, R.Peppers and Arugula
$14.00Spaghetti alla Chitarra con Sarde in Sour
Square Spaghetti Tossed w/Onions, Pinenut, Raisin and Pan Seared Sardine in a Herbs Bread Crumbs
$23.00Pesce Spada in Crosta di Pane alle Erbe
Oven Roasted Hawaiian Pink Swordfish in a Bread Herbs Crust w/ Braised Fennel and Livornese Sauce
$30.00Carpaccio di Salmone Marinato all`Aneto e Vodka
Homemade Dilled,Vodka Gravlax Carpaccio w/ Sweet Pumpkin, Green Apple and Endive Salad and Dijon Mustard Dressing Drops
$18.00Paccheri Mantecate al Pesce Spada
Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Cappellacci al Topinabur
Big Cappellacci Stuffed w/ Sunchoke Toossed w/ Thyme on a Bed of Parmesan Fondue and Sunchoke, Sage Chips
$23.00Polenta Grigliata con Gorgonzola e Salsiccia in Umido
Grilled Polenta on a Bed of Mild Blue Cheese Fondue and Topped w/Sausage, Porcini and Tomato Sauce
$16.00Rombo al Forno con su Purea di Ceci e Scarola
Oven Baked Turbot Filet on a Bed of Rosemary Chickpeas Puree, Wilted Escarole and Oven Dried Tomato
$30.00Carpaccio di Salmone alle Spezie Piccanti
Blackened Salmon Carpaccio w/ Endive, Pickle Pumpkin, Pomegranate and Pear, Honey Mustard Dressing
$16.00Farfalle al Profumo di Mare
House Made Bow Tie Pasta Tossed w/ Cherry Tomato and Mixed Seafood Sauce
$27.00Fettuccine al Pepe Nero al Ragout d`Agnello
Homemade Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Brasato di Manzo al Chianti
Slowly Braised Beef in a Chianti Sauce Served w/Roasted Herbs Potato and Brussels Sprouts
$28.00Agnolotti di Topinbur con Granseola e Salsa d`Astice
Agnolotti Filled w/ Sunchokes Tossed w/ Sage and Light Butter Served on a bed Lobster, Crabmeat Bisque
$26.00Braciole di Manzo alla Napoletana con Gnocchi
Braised Neapolitan Braciola w/ Ricotta Potato Gnocchi Tossed in his own Sauce and Pecorino Romano Cheese
$24.00Pappardelle al Sugo Anatra con Olive
Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese
$23.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Diced Pumpkin Brussels Sprouts and a Veal Sauce Topped w/ Winter Black Truffle
$35.00Brasato di Manzo al Chianti
Slowly Braised Beef in a Chianti Sauce Served w/Sweet Mashed Potato and Brussels Sprouts
$28.00Branzino Cileno con Guazzetto di Vongole e Ceci
Oven Roasted Chilean Sea Bass Served w/ Vegetable Cous Cous and a Clams,Chick Peas, Fish Broth
$32.00Tortino Caldo di Cioccolato con Panna Cotta alle Pere
Warm Chocolate Tart w/ Pears Panna Cotta and Cinnamon Caramel
$11.00Zuppa di Legumi e Vegetali e Pasta
Mixed Beans Soup w/ Vegetable Pasta, Pecorino Romano and EVOO
$10.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Sweet Mashed Potato and Sauteed Brussels Sprouts
$28.00Braciole di Manzo alla Napoletana con Polenta Croccante
Braised Neapolitan Braciola (Beef Wrapped w/Garlic, Pecorino, Parsley, Oregano) Served on a Crispy Polenta
$27.00Insalata di Lacinato con Melo Grano, Zucca e Feta
Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Roasted Diced Pumpkin, Feta Cheese and Balsamic Dressing
$15.00Tortelli di Topinbur su Brodetto di Pesce
Ravioli Stuffed w/ Jerusalem Artichokes served in a Clams, Scallops, Roasted Cherry Tomato Broth
$25.00Paccheri con Braciole di Manzo alla Napoletana
Braised Neapolitan Braciola (Beef Wrapped w/Garlic,Pecorino,Parsley and Pancetta)w/ Paccheri Tossed in his own Sauce and Pecorino Romano Cheese
$25.00Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Rombo al Forno con Patate Croccanti
Oven Baked Turbot Filet on a Bed ofCrispy Potato Galette, Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
$30.00Ravioli di Anatra e Parmigiano
Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Creamy Black Truffle Sauce
$23.00Rombo al Forno con Topinabur e Funghi Misti
Oven Roasted Turbot Filet Served on a Bed of Sauteed Sunchoke, Mixed Mushrooms and W.W.Sauce
$30.00Petto d`Anatra al Melograno
Pan Seared L.I Duck Breast w/Mashed Potato, Roasted Asparagus w/ Pomegranate Duck Sauce
$28.00Fettuccine alla Menta e Pepe Nero al Ragout d`Agnello
Homemade Mint and Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Pesce Spada alla Griglia con Insalatina
Grilled Hawaiian Pink Swordfish served w/ a Salad of Boston Lettuce, Artichokes, Green Beans and Potato
$29.00Branzino al Forno con Carciofi
Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Black Olives and W.W Sauce
$40.00Cavatelli Neri e Bianchi con Cozze, Capesante e Fagioli
Black and White Cavatelli Tossed w/ Roasted Cheery Tomato, Scallops, Mussels and Cannellini Beans
$24.00Strozzapreti con Salsa di Ossobuco
Homemade Strangled Priest Pasta Tossed in a Braised Veal Shank Sauce and Topped w/ Sweet Tuscan Cheese
$24.00Gnochetti di Spinaci con Prosciutto e Porcini
Spinach Spaetzle Tossed w/ Diced Ham, Porcini Mushroom and a Light Creamy Parmesan Cheese Sauce
$23.00Carpaccio di Salmone Marinato
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Branzino Cileno al Forno con Salsa alla Senape
Grilled Chilean Sea Bass Filet Served w/ Truffle Mashed Potato, Asparagus and Dijion Mustard, Honey Sauce
$30.00Grigliata di Carne Mista
Grilled Mixed Meats (Beef Medallion, Sweet Sausage and Lamb Chop, Chicken Served w/ Herbs Roasted Potato and A.Broccoli
$32.00Strudel di Mele con Salsa alla Vaniglia, e Cioccolato Bianco
Warm Apple Strudel Served w/ Vanilla, W.Chocolate Sauce
$11.00Burrata con Fichi Prosciutto Rucola
Imported Creamy Burrata w/ Figs, Prosciutto, Arugula and Balsamic Reduction
$18.00Pappardelle al Ragout d`Anitra
Pappardelle Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese
$23.00Filetto di Manzo con Gorgonzola Soffice
Pan Seared Black Angus Tenderloin w/Melted Gorgonzola on a Mashed Potato, Green Beans and Balsamic Figs Sauce
$36.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Herbs Roasted Potato and Sautéed A.Broccoli
$29.00Delizia di Mare Calda con Pomodorini 18
Warm Delight Mixed Seafood Salad w/ Sweet Roasted Cherry Carrots, Celery, and Lemon Dressing
$18.00Petto di Pollo del Contadino
Sautéed Chunks of GMO Free Chicken Breast w/ White Wine, Garlic, Asparagus Porcini, Bacon a Touch of Cream and Tomato
$25.00Crocchette di Granseola con Soncino
Pan Fried Crabmeat Cake over a Mache Salad and Slightly Spicy Passion Fruit Sauce
$17.00Carpaccio di Salmone Marinato all`Aneto
Homemade Dilled Gravlax Carpaccio w/ Orange Segments, Green Apple and Endive Salad and Dijon Mustard, Honey Drops
$17.00Burrata con Bresaola e Rucola
Imported Creamy Burrata w/ Italian Bresaola Arugula and Balsamic Reduction
$17.00Ravioli di Anatra e Parmigiano su Salsa al Tartufo Nero
Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Veal, Black Truffle Sauce
$23.00Fiorentina di Vitello alla Griglia
Grilled 18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Brussels Sprouts
$34.00Tartara di Salmone con Avocado e Tortilla Chips
Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado and Tortillas Chips
$16.00Cavatelli Neri e Bianco con Granseola
Black Ink and White Cavatelli Tossed w/ Jumbo Crabmeat in a Light Spicy Tomato Sauce and Topped w/ Arugula
$24.00Pappardelle al Ragout d`Agnello
Homemade Pappardelle Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Grigliata di Carne Mista
Grilled Mixed meats (Chicken,Skirt Steak, Sweet Italian Sausage) w/ Juniper Berries Sauce Served Mashed Potato and Sautéed Brussels Sprouts
$30.00Zuppa di Fagioli Casareccia con Lacinato e Pasta
Farmer Borlotti Beans Soup w/ Kale,Pasta and EVOO (Vegeterian)
$11.00Insalata di Barbabietole Marinate
Red Beet Salad Marinated w/ Shallots, Horse Radish, Aged Red Wine Vinegar, E.V.O and Crumble Feta Cheese
$14.00Plin Piemontesi al Sugo d`Arrosto
Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Brown Butter Sage and Demi Glace
$22.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce
$24.00Brownie con Gelato al Fior di Latte
Gluten Free Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies
$11.00Tonno alle Spezie Piccanti
Pan Seared Cajun Encrusted Tuna Served w/ A Salad of Lettuce, Green Bean, Potato, and Green Onions
$28.00Filetto di Manzo al Tartufo Nero
Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce
$34.00Tonno alla Griglia con Vegetali Misti Saltati
Grilled Marinated Suhi Grade Tuna Steak Served w/ Sauteed Mixed Vegetable Ratatouille
$29.00Pappardelle con Zucca e Porcini
Homemade Pappardelle Tossed w/ Diced Pumpkin, Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Gnocchi di Patate al Pomodoro e Pesto
Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce
$22.00Fiorentina di Vitello con Salsa di Porcini
18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Porcin Mushrooms Sauce
$35.00Petto di Pollo a Cubetti alla Pugliese
Pan Seared Chicken Tenders Tossed w/ White Wine, Garlic, Mixed Roasted Peppers, Heirloom Cherry Tomatoes, Capers, Olives and Basil
$24.00Gelato al Mascarpone con Ciligie Amarene
Artisanal Mascarpone Gelato w/ Italian Cherries Syroup
$10.00Fritelle di Patate con Crauti Lessi
Deep Fried Square Potato Dough w/ Cumin Served w/ Steam Local Sauerkraut
$13.00Tagliolini Cacio e Pepe
Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Carpaccio di Fichi con Burrata
Thin Sliced White Figs Carpaccio w/Prosciutto and Imported Creamy Burrata
$17.00Pesce Spada alla Livornese
Pan Seared Pink Hawaiian Sword fish Served on a Bed of Roasted Asparagus and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce
$29.50Brasato di Manzo con Cavolini di Brussels
Chianti Braised Beed Short Ribs w/ Mashed Potato and Sauteed Crispy Brussels Sprout w/ Bacon
$28.00Carpaccio di Salmone Marinato
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce
$24.00Brownie con Gelato al Fior di Latte e Nutella
Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies
$11.00Cavatelli Nero e Bianco
Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato
$26.00Gnocchi di Patate al Pomodoro e Pesto
Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce
$21.00Grigliata di Carne Mista
Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, Served With Broccoli Rabe
$30.00Carpaccio di Salmone Marinato
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Cavatelli Nero e Bianco
Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato
$25.00Grigliata di Carne Mista
Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, mix roasted vegetables
$30.00Capesante al Salto
Pan Seared Sea Scallops w/ Sweet Corn, Roasted Peppers and Tomato Salad On A avocado pure
$17.00Fettuccini al Ragout d`Anitra
Fettuccini Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese
$23.00Rollatino di Salmone
Wild Salmon Filet Rolled In a Sesame Cust, Stuffed with Crab Meat, Avocado, Peppers, Served With a Fennel, Arugula Salad and A lemon, Tarragon Dressing
$30.00Tocco di Tonno Marinato
Grilled Yellowfin Tuna Steak in a Black pepper and Mustard Crust Served with Caponata (Zucchini, eggplant, Peppers) and A balsamic glaze
$29.00Tartara di Tonno e Salmone
Marinated Salmon and Tuna Tartar With Acvocado, Cucumbers And a Soya and Ginger Dressing
$17.00Carpaccio di Salmone Marinato al Sale e Aneto
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Pappardelle con Melanzane
Homemeade Pappardelle Fairytale Baby Eggplant,Shrimp, Baby Scallops, cherry Tomatoes , Garlic and oil
$24.00Filetto di Ippoglosso
Halibut Filet , Wrapped In a Layer of Potatoes And a Basil crust, Served with Creamy Dijon Mustard and Grilled Asparagus
$30.00Costoletta di Vitello alla Griglia
Grilled Veal chop On the Bone, With Green Beans and Roasted Potatoes In a Porcini Mushrooms Sauce
$42.00Tartara Con Fichi
Figs Tartar With a Layer of Mascarpone Cream , Served with Chocolate Gelato
$11.00Garganelli Al Pesto
Home made Garganelli Pasta in a home made Arugula Pesto With Shrimps, Scallops and Cherry Tomatoes
$22.00 +Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$24.00Fiorentina di Vitello con Vegetali Grigliati
18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Green Pepper Corn Sauce
$34.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce
$24.00Pappardelle al Ragout d`Agnello
Homemade Pappardelle Tossed w/Lamb Shank Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Rombo al Forno con Spianci al Salto
Oven Baked Turbot Filet on a Bed of Baby Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce
$29.00Spezzatino di Pollo ai Castelli Romani
Pieces Of Chicken Breast Sautéed w/ White Wine, Shallots, Artichokes, Porcini Mushrooms Touch of Tomato Sauce
$24.00Fagiano al Forno nella sua Salsa
Oven Roasted Boneless Pheasant Breast Served w/ Truffle Mashed Potato, Roasted Asparagus, and his own Sauce
$28.00Ravioli di Fagiano e Ricotta
Pheasant and Ricotta Stuffed Ravioli Tossed in a Light Veal Glace, Brown Butter and Sage
$24.00Plin al Prosciutto e Fichi su Crema al Parmigiano
Plin Ravioli Stuffed w/ Prosciutto and Black Mission Figs Tossed in a Parmesan Cheese Fondue Sauce
$23.00Farfalle al Profumo di Mare
House Made Bow Tie Pasta Tossed w/ Cherry Tomato Zucchini and Mixed Seafood Scent
$23.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/ Mashed Potato A.Broccoli and Chianti Smokey Sauce
$29.95Carpaccio di Fichi con Crudo e Burratina
Black Mission Figs Carpaccio w/ 18 Month Sliced Prosciutto and Imported Creamy Burrata
$18.00Tagliolini con Vongole Gamberetti e Bottarga
Tagliolini Tossed w/ Clams , Shrimps, Roasted Garlic, EVOO, Grated Dry Mullet Roe and Lemon Zest
$23.00Tagliolini Cacio e Pepe
Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Orata alla Griglia con Salmoriglio
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce
$24.00Petto di Pollo alla Pizzaiola
Pounded Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers, Oregano, Melted Mozzarella) Served with Mashed Potatoes and Sauteed Green Beans
$28.00 +Insalata di Zucca al Forno con Riccia, Melograno e Formaggio Greco
Roasted Maple Syrup Pumpkin Salad w/Frisse, Pomegranate, Feta Cheese and Orange Dressing
$14.00INSALATA GRECA
Cucumber, lettuce, olives, tomato, onions, feta cheese and red wine vinegar dressing
$16.00 +Crostata di Mele della Nonna
Warm Grandmother Deep Dish Apple Pie Crumble w/ Artisanal Milk Gelato
$13.00Insalate
INSALATA GRECA
Greek Salad w/ Cucumber, Onions, Tomato, Oregano, Olives, Banana Peppers Red Wine Vinaigrette and Crumble Feta Cheese
$16.00MISTA CAMPO
Mixed Greens Salad Tossed with House White Balsamic Dressing, Cherry Tomato and Shaved Parmesan cheese.
$14.00 +ARANCIE RUCOLA E FINOCCHIO
Arugula, orange, grapefruit segment, fennel, olives, shaved parmigiano, lemon dressing
$15.00 +BIANCA VERDE
Arugula, endive, radicchio, pears,cacio cavallo, caramelized walnuts, balsamic dressing.
$16.00 +BARBABIETOLE MARINATE
Marinated red beets,lemon ,evo, on a bed of arugula, crumble feta cheese
$14.00 +Antipasti
CALAMARI AL PURGATORIO
Sauteed fresh calamari in a light spicy san marzano sauce, peas and garlic bread
$17.00 +POLIPO SPAGNOLO GRIGLIATO
Grilled cajun spanish octopus potato, green beans, capers olives, lemon dressing
$23.00MOZZARELLA DI BUFALA
Imported buffalo mozzarella tomato on the vine, heirloom cherry tomato, basil, evo
$18.00 +MELANZANE ALLA PARMIGIANA
Oven Baked Eggplant with San Marzano Tomato Sauce,Mozzarella, Parmigiano, Basil
$17.00POLPETTE DI MANZO
Homemade (Veal and Beef) Meatballs In San Marzano Tomato, Basil and Grated Parmigiano Cheese.
$17.00BRUSCHETTA DI POMODORI
Toasted garlic bread topped w/ Diced Tomato on the Vine, Basil, Sicilian Olive Oil "Amabile"
$15.00 +COZZE IN GUAZZETTO
PEI Mussels, in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread
$16.00 +DELIZIA DI MARE
Warm seafood salad, octopus, shrimps, clams, mussels, calamari, cheery tomato, carrots, lemon dressing
$22.00Tartara di Manzo al Coltello
Hand Cut Beef Tenderloin, Tartar Mustard Seeds, Shallots Marinated Egg Yolk
$21.00Calamari al Piccante Calabrese
Grilled fresh calamari, calabrian chili paste, arugula, fennel, lemon dressing
$16.00Bresaola della Valtellina, Arugula e Parmigiano
Thin sliced imported cured bresaola, arugula, shaved, parmigiano cheese, lemon evoo
$16.00Polpette di Carne della Nonna Teresa
Teresa Grandmother Meat Balls in a Porcini, Black Truffle Sauce
$20.00Pasta a Estrusione con Trafila al Bronzo
SPAGHETTONI CHITARRA
Bronze Die Square Thick Spaghetti with San Marzano tomato sauce and basil (Vegeterian)
$26.00 +TONNARELLI CACIO E PEPE
Tonnarelli Tossed w/ Cracker Fresh Black Pepper, Pecorino Cheese and EVOO Sauce
$26.00 +SPAGHETTI ALLA CARBONARA
Spaghetti Carbonara Tossed w/Egg Yolk, Crispy Guanciale Pecorino Cheese, Grinder Black Pepper
$26.00 +RIGATONI NORMA
Rigatoni Tossed w/ Fried Eggplant, Fresh Tomato, Basil, Tomato Sauce dry aged ricotta salata
$26.00PACCHERI SALSICCIA E FUNGHI
Neapolitan paccheri in a san marzano tomato, sausage, porcini, shaved aged ricottab
$28.00SPAGHETTONI ALL`AMATRICIANA
Thick Spaghetti Tossed with Guanciale, Tomato Sauce and Pecorino Romano Cheese
$27.00 +Paste all Uovo **
MEZZALUNE RIPENE DI RICOTTA E SPINACI
Halfmoon Shape Ravioli Stuffed with Ricotta, Spinach in a Light Creamy Black Truffle Sauce
$28.00CAVATELLI PUGLIESE
Homemade Cavatelli Tossed with Sweet Sausage, Broccoli Rabe and Garlic Olive Oil Sauce.
$26.00GNOCCHI VERDI
Spinach Gnocchi Tossed in a Mild Creamy Fontina Cheese on a Mirror of Marinara Sauce
$26.00GNOCCHI DI PATATE E FICHI
Figs Gnocchi Tossed in a Butter Sage Sauce, Shaved Truffle Cheese and Balsamic Glaze
$27.00Tagliatelle al Nero di Seppia con Granseola e Rucola
Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula
$28.00 +Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$28.00RAVIOLI DEL PLIN
Braised Short Rib Plin (Piedmont Style Ravioli) Tossed in a Creamy Black Truffle Sauce
$28.00Secondi
SALMONE SESAME
Pan Seared Sesame Encrusted Wild Salmon Filet with Wilted Spinach and Shallots, W.Wine Sauce
$35.00POLLO MARTINI
Organic Bell Evans Chicken Breast in a Parmesan Crust with Vegetable Mashed Potato and Lemon Sauce
$29.00 +POLLO FATTORIA
Pan seared GMO chicken breast, asparagus, melted mozzarella mashed potato and w.w sauce
$29.00POLLO MILANESE
Bell Evans Chicken Breast Milanese with Arugula Salad, Cherry Tomato, Thin Sliced Red Onions and Lemon Dressing.
$28.00 +POLLO PARMIGIANA
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
$29.00 +POLLO MARSALA E FUNGHI
Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms, Dry Marsala Sauce Served with Mashed Potato, Vegetable
$33.00 +POLLO LIMONE
Bell Evans Pan Seared Chicken Breast Piccata with Lemon, Capers Sauce Served with Mashed Potato, Vegetable
$29.00 +SCALOPPINE MARSALA E FUNGHI
Pan Seared Pounded Veal Tenderloin Scaloppini Served with Mashed Potato, Vegetable and Mixed Mushrooms Dry Marsala Sauce
$34.00 +SCALOPPINE SVIZZERA
Veal tenderloin scallopini, sage, prosciutto, melted swiss cheese, mashed potato, vegetable
$33.00SCALOPPINE LIMONE
Pounded Veal Tenderloin Scaloppini Piccata with Mashed Potato , Sauteed Vegetable Lemon, Capers Sauce
$34.00 +DOPPIO TAGLIO BRACIOLA DI MAIALE
Heritage Double Cut Pork Chop, Herbs Roasted Potato and Banana Peppers
$36.00COTOLETTA DI MAIALE PARMIGIANA
Pounded and Breaded Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.
$30.00 +BRACIOLA DI MAIALE ALLA MILANESE
Pounded and Breaded Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing
$30.00 +Contorni
Dolci
MILLEFOGLIE AL CIOCCOLATO BIANCO
Crispy Puff Pastry Napoleon with White Chocolate Mousse and Fresh Strawberries
$13.00TARTUFO ALLE FRAGOLE E CIOCCOLATO
Homemade Tartufo Ice cream with Strawberries wrapped with Chocolate and Mix Berries Coulis
$13.00TORTA ALLA RICOTTA DI BUFALA CARAMELLATA
Caramelized buffalo ricotta cheese cake, wild amarene cherries
$13.00