Luna Rossa
Popular menu items
PETTO DI POLLO ALLA PARMIGIANA
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
$30.00 +SPECIALI DEL GIORNO
Insalata di Pesche Grigliate con Rucola
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
$18.00Calamari Piccantini
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
$18.00Insalata di Anguria, Cetriolo e Feta
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
$17.00Pomodorini con Avocado e Burrata Pugliese
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata
$24.00Carciofi Scottati al Pistachio di Bronte
Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese
$18.00Spaghetti allo Scoglio
Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Chunks of Lobster) Light Spicy Cherry Tomato
$33.00Ravioli Al Fegato Grasso e Fichi
Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
$28.00Branzino alla Griglia con Broccoli
Grilled Whole Mediterranean Branzino Served w/Lemon, Herbs Salmoriglio and Sauteed Broccoli
$40.00Filetto di Sogliola Francese al Limone e Capperi
Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach
$32.00Galletto con Cime di Rape
Pan Seared Pieces of Cornishen on the Bone w/ Sauteed Broccoli Rabe and Garlic Rosemary Sauce
$30.00Arista di Maiale con Purea di Patate e Broccoli
Oven Roasted Pork Loin w/ Garlic Mashed Potato, Sauteed Broccoli and it his own Sauce
$30.00Cannolo Siciliano
Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistacchio
$14.00Ravioli di Pera e Formaggio
Fontina. Robiola Cheeses and Pears Ravioli on a Butter Sage Sauce, Caramelized Walnut and Parmigiano
$28.00Paccheri del Contadino
Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano
$28.00Cannelloni di Vitello Gratinati
Oven Baked Manicotti Pasta Filled w/ Veal, Vegetable w/ Bechamel and a Touch of Tomato
$28.00Fegato di Vitello alla Veneziana con Polenta
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
$29.00Pollo alla Scarpariello con Salsiccia
Pan Seared Pices of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce
$30.00Insalata dello Chef
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
$17.00Sogliola al Forno alla Mugnaia
Pan Seared French Style Dover Sole w/Wilted Baby Spinach, Olives , Cherry Tomato and White Wine Sauce
$58.00Filetto di Manzo con Salsa di Porcini
Pan Seared Select Black Angus Tenderloin, Sauteed Green Beans , Roasted Herbs Potato and Porcini Sauce
$38.00Mezza Estate alla Griglia con Arugula
Grilled Select Black Angus Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing
$38.00Prosciutto, Melone e Burrata
Farmer Grow Cantaloupe Melon/ Sliced Prosciutto and Imported Creamy Burrata
$24.00Pomodorini con Avocado e Parmigiano
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan
$19.00Lasagna Classica
Oven Baked Classic Lasagna w/Béchamel, Mozzarella, Bolognese Sauce and Parmigiano
$28.00Spaghetti all`Astice
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$33.00Torta all`Olio d Oliva con Kiwi e Gelato alla Vaniglia
Almond Olive Oil Cake w/Kiwi Salad and Vanilla Gelato
$14.00Filetto di Manzo alla Rossini
Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Sauteed Green Beans, Foie Grass, Red Wine Sauce
$42.00Frittura di Calamari all`Italiana
Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce
$23.00Cappellini con Moece e Granseola Fra Diavola
Angel Hair Tossed w/ Soft Shell Crab, Crabmeat in a Fra Diavola Sauce
$33.00Paccheri con Tonno alla Siciliana
Paccheri w/ Fresh Chunks of Tuna, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce
$29.00Moece al Limone e Capperi
Pan Seared Set of Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach
$36.00Costoletta di Vitello Milanese
Veal Chop, pounded and breaded served with arugula salad red onion and cherry tomato
$50.00Tocco di Tonno Marinato con Soya e Sesami
Pan Seared Yellow Fin Tuna Steak, Marinated in a Soya, Sesami Oil w/ a Salad of Lettuce, Green Bean, Potato, Olives, Boiled Egg, Roasted Peppers, Lemon Dressing
$36.00Fiorentina di Manzo con Vegetali alla Griglia
Grilled 20 oz Choice Porter House Beef Steak Served w/ Grilled Mixed Vegetable, Roasted Herbs Potato
$45.00Pollo alla Scarpariello con Salsiccia
Pan Seared Pices of Chicken w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce
$30.00Brasato di Manzo a Lenta Cottura
Slowly Braised and Sliced Iron Steak Served w/ Mashed Potato, Sauteed Broccoli and Chianti Gravy
$33.00Fichi con Gorgonzola Dolce e Prosciutto
Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto
$22.00Penne al Tonno Sicilano
Penne w/Chunks of Fresh Tuna, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce
$29.00Raviol di Anatra al Burro, Salvia e Pomodoro
Duck Leg Confit Ravioli Tossed in a Butter, Sage, Tomato Sauce and Sprinkled w/ Parmigiano
$28.00Tocco di Tonno alla Griglia
Grilled Yellow Fin Tuna Steak w/Sicilian Capponata (Eggplant, Raisin, Celery, Capers, Red Onions Basil and Sweet Sour) Drizzled w/ Balsamic Glaze
$35.00Tagliatelle all`Uovo con Tartufo Nero
Homemade Eggs Tagliatelle Tossed w/ Fresh Shaved Winter Black Truffle and Parmigiano
$30.00Filetto di Manzo al Tartufo Nero Estivo
Pan Seared Aged Beef Tenderloin w/ Mashed Potato, Wilted Baby Spinach, Shaved Summer Black Truffle Sauce
$40.00Vellutata di Asparagi Verdi e Spinaci
Vegetarian Green Asparagus, Spinach Purea Soup w/ Croutons
$13.00Galetto al Forno alla Romana
Oven Roasted Cornishen in a Rosemary Garlic W, Wine Sauce, Mashed Potato and Sauteed Broccoli Rabe
$30.00Gemelli al Ragout d`Anatra
Twins Shape Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
$28.00Costata di Vitello con Vegetali alla Griglia
Grilled 16oz Veal Porter House w/ Grilled Mixed Vegetable Roasted Herbs Potato and Green Pepper Corn Sauce
$40.00Petto d`Anatra con Salsa al Pepe Verde
Pan Seared L.I Duck Breast w/Mashed Potato String Beans, Peach, Green Pepper Corn Sauce
$35.00Burrata Pugliese con Prosciutto e Funghi Misti Marinati
Imported Apulia Creamy Burrata w/Thin Sliced Prosciutto and Marinated Mixed Wild Mushrooms
$22.00Paccheri con Porcini, Salsiccia e San Marzano
Paccheri Tossed w/ Porcini, Sweet Sausage and San Marzano Tomato Sauce and Shaved Dried Ricotta
$28.00Tomino Soffice con Speck e Fichi
Melted Goat Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze
$18.00Ippoglosso Mare Chiara
Pan Seared Line Caught Halibut Filet in a Mixed Seafood Broth and Sauteed Broccoli
$35.00Carciofi al Seghetto, Rucola e Parmigiano
Thin Sliced Baby Row Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing
$18.00Paccheri alla Contadina
Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano
$28.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Speck, A.Broccoli a Touch of Cream and Tomato
$30.00Tortino al Cioccolato Fondente con Gelato Artigianale
Warm Lava Chocolate Cake w/White Chocolate Sauce and Artisanal Vanilla Gelato
$14.00Fiori di Zucchine con Ricotta e Mozzarella
Breaded and Fried Set of Zucchini Flower Stuffed w/Mozzarella, Ricotta, Basil, on a bed of Tomato Coulis and Basil Coulis
$17.00Ravioli di Carciofi e Burrata alla Vodka
Ravioli Stuffed w/ Artichokes and Burrata Tossed in a Pink Vodka Sauce and Parmigiano
$28.00Ippoglosso con Salsa di Astice e Granseola
Pan Seared Line Caught Halibut Filet in a Lobster Bisque, Jumbo Crabmeat and Italian Vegetable Black Rice Salad
$38.00Arrosto d`Agnello con Patate e Carciofi
Roasted Leg of Lamb w/ Herbs Potato, Artichokes and Lamb Gravy
$30.00Torta all`Olio d Oliva con Frutti di Bosco al Sambuca
Almond Olive Oil Cake w/Mixed Berries Sambuca Flambe and Vanilla Gelato
$14.00Branzino al Forno con Carciofi e Pachini
Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato, W.W Sauce
$40.00Agnolotti del Plin Piemontesi al Brasato
Short Rib Stuffed Piedmont Style Ravioli Tossed in a Light Creamy Black Truffle Sauce
$28.00Bonboloni al Cacio e Pepe con Salsa Marinara
Pecorino and Parmigiano Cheese and Fresh Grinder Black Pepper Fritter Served w/ Marinara Sauce
$16.00Merluzzo del Alaska alla Livornese
Pan Seared Alaska Cod Fish in a Livornese Sauce w/ Vegetable Italian Black Rice and Panko Herbs Crust
$35.00Tagliatelle al Ragout d`Anatra
Homemade Tagliatelle Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
$28.00Petto d`Anatra con Salsa di Pesche
Pan Seared L.I Duck Breast w/Crispy Millefeuille Potato String Beans, Peach, Orange and Duck Sauce
$36.00Pasta e Fagioli e Vegetali del Frantoio
Pasta and Italian Borlotti Beans Soup, Vegetable w/EVO
$9.00Strangola Preti al Grano Arso in Salsa di Anatra
Burn Wheat Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
$28.00Ossobuco di Vitello con Risotto alla Milanese
Slowly Braised Veal Ossobuco w/ Saffron Risotto and Parmigiano and Gremolata
$39.50San Daniele Prosciutto Melone e Burrata
Imported Creamy Burrata, San Daniele Black Label Prosciutto and Honeydew Melon
$23.50Bistecca di Manzo con Cipolla Caramellata
Pan Seared Sirloin Steak w/Roasted Potato, Sauteed Green Beans and Caramelized Onions Sauce
$35.00Brownie con Gelato alla Vaniglia e Pere
Chocolate Brownie w/Vanilla Gelato, Poached Pears and White Chocolate Sauce
$14.00Crostata di Pesche della Nonna con Gelato
Warm Grandmother Peach, Blue Berries Crumble w/Artisanal Vanilla Gelato
$14.00Filetto di Dentice Rosso al Cartoccio
Oven Roasted A.Red Snapper Cartoccio (Wrapped in a Parchment Paper, Clams, Asparagus, Cherry Tomato, Capers Shrimps and White Wine
$32.00Burrata con Pere allo Sciroppo e Crudo
Imported Creamy Burrata w/Poached Pear, Black Label Prosciutto, Balsamic Glaze
$24.00Asparagi Verdi alla Parmigiana
Oven Baked Green Asparagus Parmigiana, Topped with Parmigiano and Butter Sauce
$14.00Cavatelli all`Astice, Porcini e Rughetta
Cavatelli Pasta Tossed w/Chunks of Lobster, Porcini, Cherry Tomato Lobster Sauce Topped Baby Arugula
$34.00Ippoglosso con Ragout di Funghi Misti
Pan Seared Line Caught Halibut Filet Served on Bed of Mixed Mushrooms Ragout
$35.00Insalata di Asparagi con Uovo in Camicia
Asparagus Tips on a Parmesan Fondue, Baby Greens, Poached Egg and Shaved Winter Black Truffle
$18.00Linguine con Gamberetti Ndujia e Radicchio
Linguine Pasta Tossed w/Shrimps N Dujia, Radicchio and a Touch of Tomato
$29.00Spaghetti con Cozze, Cannellini e Bottarga
Spaghetti Tossed w/ PEI Mussels, Cannellini Beans, and Shaved Sun Dried Mullet Roe
$27.00Pesce Spada alla Griglia con Insalata alla Nizzarda
Grilled Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
$36.00Filetto di Manzo con Salsa di Porcini e Tartufo
Pan Seared Aged Beef Tenderloin w/ Mashed Potato, Wilted Baby Spinach, Porcini, Truffle Sauce
$38.00Galletto alla Cacciatora
Pan Seared Semi boneless Cornish Hen w/ Herbs Roasted Poatato, Cacciatora Sauce (Mushroom, R.Peppers, Touch of Tomato Sauce )
$30.00Guanciale di Vitello Brasato
Set of Braised Veal Cheeks w/Mashed Potato, Wilted Baby Spinach and its Own Sauce and Gremolata
$35.00Brownie con Gelato di Fragole
Chocolate Brownie w/Strawberries Gelato, White Chocolate Sauce and Whipped Cream
$14.00Gamberi in Guazetto di Cannellini al Rosmarino
Pan Seared Shrimps in a Rosemary Infusion Cannellini Beans Broth and Olive Oil
$23.00Delizia di Mare Calda con Pomodorini
Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
$22.00Burrata Pugliese con Prosciutto e Carpaccio di Fichi
Imported Apulia Creamy Burrata w/Thin Sliced Figs Carpaccio and Sliced Prosciutto
$23.00Pera Ubriaca con Crema di Mascarpone
Poached Pears in a Light Saffron Pinot Grigio Sauce w/ Mascarpone Cream and Caramel Almonds
$14.00Crostata di Mele della Nonna con Gelato
Warm Grandmother Apple, Blue Berries, Crumble, w/Artisanal Gelato
$14.00Impepata di Cozze al Vino Bianco, Pepe Nero e Crostone di Pane all`Aglio
PEI Mussels in a White Wine Broth, Cracker Fresh Black Pepper and Toasted Garlic Bread
$16.00Asparagi Bianchi Caldi con Speck
Warm French White Asparagus Salad w/Smoked Prosciutto and Boiled Eggs, Mustard, Mayonnaise Dipping
$21.00Insalata Tropicale
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
$16.00Costoletta di Vitello alla Griglia
Grilled Veal Chop w/Roasted Herbs Potato, Grilled Vegetable and Porcini Sauce
$50.00Tortino di Mele Caramellate con Frangipane
Homemade Caramel Apple Pie w/ Almond Cream w/ Artisanal Wild Cherry Gelato
$10.00Strangola Preti Trentini di Spinaci
Spinach Strangled Priest Dumpling in a Butter, Sage, Sauce and Grated Fresh Parmigiano
$27.00Pesce Spada alle Spezie Piccantine alla Nizzarda
Pan Seared Cajun Encrusted Pink Swordfish, Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
$34.00Ippoglosso con Salsa di Astice e Granseola
Pan Seared Line Caught Halibut Filet in a Lobster Bisque, Jumbo Crabmeat and Sauteed Green Beans
$38.00Brasato di Manzo a Lenta Cottura
Slowly Braised Beef Short Ribs (No Bone) Served w/ Mashed Potato, Sauteed Green Beans and Chianti Gravy
$35.00Strangolapreti al Ragout d`Anatra
Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
$26.00Pane Tostato con Burro e Acciughe Cantabrico
Toasted Bread w/Unsalted Butter and Spanish Cantabrico Anchovies
$15.00Tortino di Calamari e Carciofi
Pan Fried Crispy Artichokes, Calamari Galette Served on a Bed of Chopped Radicchio Salad
$18.00Linguine con Cozze e Sugo allo Zafferano
Linguine Tossed in a Saffron Sauce, Fresh PEI Mussels and Sprinkled w/Toasted Bread Crumbs
$28.00Burrata con Black Label Prosciutto e Fichi al Porto
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Caramelized Porto Figs
$22.00Filetto di Manzo con Fegato Grasso e Salsa di Porcini
Pan Seared Black Angus Tenderloin, Foie Grass, Mashed Potato, Wilted Baby Spinach and Porcini Sauce
$45.00Linguine con Bottarga
Linguine Tossed with Shrimp. Canellini Beans, Shaved Sardinian Sundried Mullet Roe and Orange Zest
$28.00Merluzzo del Alaska alla Livornese
Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/ Sauteed Broccoli and Garlic Bread Crust
$35.00Ravioli di Pesce e Astice
Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato, Shrimps and Green Peas
$30.00mafalde all`Uovo con Tartufo Nero
Homemade Eggs curly pappardelle Tossed w/ Fresh Shaved Burgundy Black Truffle and Parmigiano
$30.00Casoncelli Bergamaschi al Burro Nocciola
Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter
$27.00Gnocchi di Zucca al Burro e Salvia e Tartufo Nero
Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle
$30.00Paccheri con Porcini, Salsiccia e San Marzano
Paccheri Tossed w/ Porcini, Sweet Sausage, San Marzano Tomato Sauce and Shaved Dried Ricotta
$28.75Gnocchi di Zucca in Salsa di Taleggio
Butternut Squash Gnocchi Tossed in a Light Creamy Taleggio Sauce and Topped w/ Crispy Pancetta
$27.00Tartara di Tonno al Mandarino Avocado
Sushi Grade Tuna Tartar with Orange Segment, Cucumber, Avocado Mousse and Ponzu Sauce
$20.00Capesante Dorate con Funghi Porcini Freschi
Set of Pan Seared Sea Scallops w/Sauteed Fresh Porcini Mushrooms, and Drops of Balsamic Reduction
$22.00Mafalde con Porcini Freschi, Timo e Parmigiano
Homemade Curly Pappardelle Tossed with Fresch Porcini, Thyme and Parmigiano Cheese
$28.00Pappardelle con Porcini e Pesche
Homemade Pappardelle Tossed with Fresch Porcini, Peach and Parmigiano
$28.00Crostata di Fichi con Crema Pasticcera e Gelato
Warm, Figs and Pastry Cream Tart w/Artisanal Vanilla Gelato
$14.00Fichi con Gorgonzola Dolce e Prosciutto
Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto
$22.00Gnocchi di Zucca al Parmigiano e Gorgonzola
Pumpkin Gnocchi Tossed in a Light Creamy Mild Gorgonzola, Parmigino Sauce and Topped
$26.00Insalata Tropicale
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
$18.00Merluzzo del Alaska Mare Chiara
Pan Seared Fresh Alaska Cod Fish in a Sauteed Mixed Seafood Broth w/ Sauteed Broccoli and Garlic Bread Crust
$33.00Stinco d`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/Roasted Garlic Mashed Potatoes, Sauteed Green Beans and Lamb Gravy
$38.00Tomino Soffice Avvolto nello Speck
Melted Cow Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze
$18.00Casoncelli Bergamaschi al Burro Nocciola
Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter
$27.00Insalate Delivery
INSALATA CESARE
Hearts of Romanie, anchovies, parmigiano, croutons, boiled egg, homemade ceaser dressing
$15.00 +ARANCIA, RUCOLA, FINOCCHIO
Orange, Grapefruit Salad, Arugula, Fennel, Sliced Grana Cheese and Lemon Dressing
$15.70 +INSALATA BIANCA VERDE
Arugula, endive, radicchio, pear caramelized walnuts, cacio cavallo, balsamic dressing
$16.00 +BARBABIETOLE MARINATE
Organic red beet salad marinated in lemon, EVO, shallots, crumble feta cheese
$15.00 +INSALATA GRECA
Cucumber, Tomato, Red Onions, Oregano, Olives, and Feta Cheese Salad Tossed w/ Aged Red Wine Vinegar
$16.00Antipasti Delivery
MOZZARELLA DI BUFALA CAPRESE
Imported bufala mozzarella, heirloom old Tomato. Roasted Peppers, Basil and Evo
$18.00 +MELANZANE ALLA PARMIGIANA
NO EGGS OR FLOUR) Oven baked eggplant, san marzano tomato, parmigiano, mozzarella, basil
$17.00POLPO ALLA GRIGLIA
Grilled crispy tender spanish octopus, fingerling potato, green beans, roasted cherry tomato, capers, olives lemon dressing
$25.00 +POLPETTE DI MANZO CON POMAROLA
100% beef meatball, san marzano tomato, basil, buffalo ricotta
$17.00TAGLIERE DI PARMA CON PANE CARASATU
Prosciutto di parma, mortadella, sopressata, 40 Months Parmigiano Cheese in chunks sprinkled with Balsamic Glaze
$22.00CARPACCIO DI TONNO ALLE ERBE
Thin sliced Herbs crust tuna carpaccio, black olive tapenade, cannellini beans, red sorel
$21.00BRODETTO PICCANTINO DI COZZE E VONGOLE
P.EI Mussels and Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread
$17.00 +CALAMARI AL FORNO PURGATORIO
Sauteed fresh calamari in a light spicy san marzano sauce, peas and garlic bread
$18.00 +BRUSCHETTA DI POMODORI
Toasted garlic bread, diced tomato on the vine basil, sea salt, and sicilian olive oil "Amabile"
$15.00Mozzarella Fritta con Salsa alla Marinara
5 Pieces of Fried Mozzarella Stick Served w/ Marinara Sauce
$15.00CARPACCIO DI MANZO
Thin Sliced Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oli
$20.00 +FRIARELLI SALTATI CON SALSICCIA DOLCE.
Sauteed broccoli rabe, evo, roasted garlic, chili and grilled sweet sausage
$18.00 +TAGLIERER DI PARMA
Parma prosciutto, mortadella, sopressata, 40 months parmigiano reggiano sprinkled with Balsamic Glaze, Marinated Artichokes
$20.00Paste Delivery
* TONNARELLI CACIO E PEPE
Bronze die tonarelli pasta tossed pecorino romano, parmigiano and fresh grinder black pepper corn
$26.00 +* SPAGHETTI CON `NDUJA E GAMBERI
Spaghetti radicchio, shrimps, green onions, radicchio, `nduja, tomato sauce
$28.00* SPAGHETTI ALLA CARBONARA
Spaghetti Carbonara Tossed w/(Egg Yolk Crispy Pancetta, Pecorino Cheese)
$27.50 +* PENNE ALLA VODKA E STRACIATELLA
Penne tossed in a homemade vodka sauce and topped with creamy stracciatella
$28.00 +* PENNE ALLA PUTTANESCA
Penne, capers, olives, anchovies, light spicy san Marzano tomato sauce
$26.00 +* RIGATONI NORMA CON RICOTTA SALATA
Rigatoni tossed eggplant, basil, fresh tomato sauce, shaved dried ricotta
$27.00 +* PENNE ALL `ARRABIATA
Penne tossed with Roasted Garlic, Peperoncino, Parsely and San Marzano Tomato Sauce
$26.00 +* RIGATONI ALLA GRICIA
Rigatoni Tossed with Caramelized onions, italian cured pork cheeks (Guanciale) and Pecorino Romano and evo sauce
$27.00 +* TROFIE AL PESTO GENOVESE
Bronzie di trofie tossed in a basil pesto sauce, Green Beans (NO NUTS )
$25.00 +** TAGLIOLINI CON GRANSEOLA
Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula
$30.00 +** MEZZALUNA AL TARTUFO
Halfmoon shape ravioli, ricotta, spinach light creamy black truffle sauce
$28.00 +GNOCCHI DI PATATE ALLA SORRETINA
Yukon gold potato gnocchi tossed, San Marzano tomato sauce, melted mozzarella and parmigiano
$26.50 +Piatti Forti Delivery
SALMONE ALLA GRGILIA
Grilled Hidden fjords salmon filet, wilted Baby spinach, mashed potato, mustrad, honey sauce
$36.00SCALLOPINE DI VITELLO ALLA PARMIGIANA
Pounded and Bread Veal Tenderloin Scallopini Parmigiana (Tomato and Melted Mozzarella, Parmigiano) Roasted Herbs Potato
$35.00 +SCALLOPINE DI VITELLO ALLA MILANESE
Pounded and bread Veal tenderloin, salad of arugula, cherry tomato lemon dressing
$35.00 +SCALLOPINE DI VITELLO AL LIMONE E CAPPERI
Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans
$35.00 +SCALLOPPINE DI VITELLO MARSALA
Pan Seared Veal Tenderloin Scalloppine Mixed murshooms, marsala sauce. Mashed Potato and Vegetable
$35.00 +PETTO DI POLLO MILANESE
Pounded and breaded chicken breast milanese, arugula, cheery tomato lemon dressing
$30.00 +PETTO DI POLLO MARSALA
Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable
$30.00 +PETTO DI POLLO MARTINI
GMO Free Chicken breast, parmigiano crust, mashed potato, vegetable, lemon sauce
$30.00 +PETTO DI POLLO AL LIMONE
Pan Seared of Chicken Breast GMO Free with Mashed Potato, Vegetable and Lemon Capers Sauce
$30.00 +PETTO DI POLLO ALLA PARMIGIANA
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
$30.00 +DOPPIA BRACIOLA DI MAIALE
Oven roasted double cut Heritage pork chop, roasted herb potato, banana peppers
$36.00 +BRACIOLA DI MAIALE ALLA MILANESE
Pounded and Breaded Heritage Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing
$30.00 +BRACIOLA DI MAIALE ALLA PARMIGIANA
Pounded and Breaded Heritage Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.
$34.00 +Contorni Delivery
Dolci Delivery
TIRAMISU CLASSICO
Savoiardi cookies dipped in espresso, creamy mascarpone and bitter chocolate powder
$13.75NAPOLEONE CON FRAGOLE
Crispy puff pastry napoleon, white chocolate Mousse and fresh strawberries
$13.75