Luna Rossa
Popular menu items
Mezzaluna Ravioli con Spinaci e Ricotta
Homemade Half Moon Ravioli Stuffed with Spinach and Ricotta Cheese in a Black Truffle Cream Sauce.
$26.00Petto di Pollo al Martini
Organic Bell Evans Chicken Breast in a Parmesan Crust with Vegetable Mashed Potato and Lemon Sauce
$29.00 +Luna Rossa Specials
Vellutata al Sedano e Cavolfiore Romanesco
V. Celery Root, Potato, Romanesco, Purea Soup w/Croutons
$12.00Fiori di Zucchine con Mozzarella in Tempura
Fried Zucchini Flowers Stuffed w/ Mozzarella, Ricotta, in a Lighty Tempura Batter on a Mirror of Tomato Coulis and Zucchini Chips (VEGETERIAN)
$19.00Pomodorini con Avocado e Parmigiano
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan Cheese
$17.00Burrata con Prosciutto e Funghi Misti Trifolati
Imported Burrata w /Black Label Prosciutto Sauteed Mixed Mushrooms and Balsamic Truffle Glaze
$21.00Frittura Italiana di Crostacei
Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce
$21.00Ravioli di Zucca al Burro e Salvia con Amaretti
Pumpkin Filled Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/ Amaretti Cookies and Parmesan cheese
$26.00Mezzi Paccheri alla Catanese
Half Cut Neapolitan Paccheri Tossed w/ Chunks of Swordfish Eggplant, Cherry Tomato, Mint, N`Dujia and Evoo
$27.00Mafalde Fatte in Casa al Anatra e Olive Nere di Gaeta
Homemade Mafalde Pasta Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese
$27.00Branzino alla Griglia con Salmoriglio
Grilled Whole Mediterranean Branzino Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Fegato di Vitello alla Veneziana con Polenta
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
$29.00Ossobuco di Vitello con Risotto alla Milanese
Slowly Braised Veal Shank Ossobuco Served w/Saffron Arborio Risotto, Parmigiano and Gremolata
$45.00Filetto di Buffalo con Salsa di Porcini e Pure di Patate
Pan Seared Buffalo Tenderloin w/Mashed Potato, Sauteed Green Beans, Porcini Sauce
$44.00Brownie con Gelato, Salsa di Cioccolato Bianco
Chocolate Brownie w/Gelato, White Chocolate Sauce, w/ Chocolate Cookies
$13.00Cannolo Siciliano
Homemade CannoliShell Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios
$13.00Ravioli di Formaggio di Fossa e Pera
Cheese and Pears Ravioli on a Butter Sage Sauce, Sprinkled Walnuts and Balsamic Reduction
$26.00Vellutata di Carote e Zenzero (Vegetariana) con Crostini
Vegetarian Carrot and Ginger Puree Soup w/Croutons
$12.00Zuppa di Fagioli e Vegetali del Frantoio
Vegetarian Imported Italian Borlotti Beans, Vegetable Soup w/EVO
$12.00Burrata Pugliese con Carpaccio di Fichi e S.Daniele
Imported Burrata w/ Figs Carpaaccio, Sliced S,Daniele Prosciutto Prosciutto and Balsamic Truffle Glaze
$22.00Insalata Greca con Formaggio Feta
Greek Salad w/ Cucumber, Onions, Tomato, Oregano, Olives Red Wine Vinaigrette and Crumble Feta Cheese
$17.00Vitello Tonnato
Oven Roasted Pink Veal Loin Sliced and Topped with a Tuna, Mayonnaise Sauce and Capers Berries
$22.00Paccheri allo Scoglio
Paccheri Tossed w/ Mixed Seafood, (Clams, Calamari, Shrimps, Octopus, Tuna ) Light Spicy Lobster Tomato
$32.00Sogliola del Canale di Dover alla Mugnaia
Fresh Oven Roasted Whole Dover Sole Served w/ Wilted Baby Spinach Cherry Tomato and White Wine Sauce
$50.00Guanciale di Vitello Brasata con Crochette di Patate
Set of Braised Veal Cheeks w/Potato Croquettes, Sauteed Broccoli and its Own Sauce
$35.00Spaghetti all` Astice
Spaghetti Tossed w/ Fresh Lobster, Fra Diavola Cherry Tomato and Lobster Sauce
$33.00Lasagna Classica alla Bolognese
Oven Baked Lasagna with Bolognese Ragout, Bechamel Sauce and Parmigiano Cheese
$26.00Costoletta di Vitello alla Milanese
Pounded and Breaded Veal Chop Pan Fried in a Clarified Butter Milanese Served w/ Arugula, Cherry Tomato Salad and Lemon Dressing
$48.00Torta all`Olio d Oliva con Fichi al Sambuco e Gelato
Caramelized Almond Olive Oil Cake w/Black Mission Figs in Sambuca Sauce and Artisanal Gelato
$13.00Insalata di Anguria con Feta, Cetrioli e Menta
Watermelon Salad Tossed w/ Cucumber, Mint and House Dressing
$17.00Casoncelli Ripieni di Carne al Burro Nocciola
Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Crispy Pancetta, Sage, Parmesan Cheese and Brown Butter
$26.00Bistecca di Manzo in Salsa di Cipolle Caramellizzate
Pan Seared Rib Eye Steak w/Fried Potato Croquettes Sauteed Green Beans and Caramelized Onion Sauce
$38.00 +Calamari Piccantini con Rucola e Finocchio
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
$18.00Ravioli Al Fegato Grasso e Fichi
Home Made Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
$28.00Fichi Freschi con Gorgonzola e Speck
Fresh Figs Topped w/ Melted Mild Gorgonzola Thin Sliced Air Smoked Prosciutto and Drops of Truffle Balsamic Glaze
$20.00Gnocchi di Melanzane al Pomodoro Fresco
Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/ Fresh Imported Buffalo Mozzarella
$25.00Filetto di Sogliola alla Mugnaia con Spinaci
Pan Seared Filet of Grey Sole French Style,(Eggs, Flour Batter) Wilted Baby Spinach and Lemon Capers Sauce
$32.00Brasato di Manzo al Chianti
Slowly Braised Beef Short Rib(No Bone) w/ Herbs, Saffron Parmigiano Barley Risotto Sauteed Broccoli and Chianti Gravy
$35.00Zuppa di Lenticchie di Castelluccio con Vegetali
Castelluccio Lentil with Vegetable Soup w/ EVO and Pecorino Cheese
$12.00Carpaccio di Manzo con Rucola e Scaglie di Parmigiano
Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oil
$18.00Pappardelle al Ragout di Cinghiale
Pappardelle Tossed in a Wild Boar Leg Ragout and Shaved Sweet Tuscan Cheese
$27.00Petto d`Anatra in Salsa di Pesche
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Orange Peach Sauce
$35.00Burrata con Prosciutto e Pere Ubriache
Imported Burrata w /Black Label Prosciutto and Red Wine Mulled Pears
$21.00Insalata di Cavolini di Brussels Fritti
Fried Brussels Sprouts Salad on a Bed of Arugula, Endive, Crispy Bacon and Yogurt Dressing
$16.00Paccheri con Pesce Spada
Paccheri Tossed w/ Chunks of Fresh Chunks of Pink Swordfish, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$27.00Insalata di Pesche Grigliate con Rucola
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Provolone
$17.00Pappardelle con Salsa di Brasato e Formaggio Toscano
Pappardelle Tossed w/Chiantin Braised Beef Ragout and Shaved Tuscan Cheese
$27.00Pesce Spada Rosa\ alla Ligure
Pan Searerd Pink Hawaiian Swordfish Steak Served w/ Mashed Potato, Basil, Pinenuts, Taggiasca Olives, Tomato Sauce
$34.00Trippa alla Parmigiana
Thin Sliced Calf Honeycomb (Tripe) in a Vegetable and Tomato Sauce ,Pecorino Romano ,Parsley and EVOO
$15.00Profiteroles alla Crema con Salsa al Cioccolato Caldo
Set of Profiteroles Stuffed w/Patisserie Cream Drizzled w/ Warm Chocolate Sauce and Whipped Cream
$10.00Spaghetti al Pesto Trapanese
Spaghetti Tossed in a Trapanese Pesto(Almond, Tomato, Garlic, Basil, Pecorino and Evo)
$25.00Mafalde al Tartufo Nero di Norcia Fresco
Homemade Curly Pappardelle Tossed with Fresh Shaved Italian Uncinato (Umbria) Black Truffle and Parmigiano
$33.00Insalata di Cavolini di Brussels Fritti
(V)Fried Brussels Sprouts Salad on a Bed of Roasted Butternut Squash and Sour Cream Dressing
$16.00Spaghetti allo Scoglio
Linguine w/ Mixed Seafood, (Clams, Shrimps, Calamari and Mussels,Octopus) in a Light Spicy Lobster Cherry Tomato Sauce
$32.00Branzino al Forno con Carciofi e Datterini
Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Cherry Tomato, Black Olives and W.W Sauce
$40.00Penne con Spada e Tonno, Melanzane, N`Dujia e Menta
Penne Tossed w/ Chunks of Fresh Tuna, Swordfish Eggplant, Mint, Cherry Tomato, N`Dujia (Spicy Cured Calabrian Sausage) and Evoo
$27.00Mafalde al Ragout di Vitello con Scaglie di Parmigiano
Curly Pappardelle Tossed in a Veal Ragout and Topped w/ Shaved Parmigiano
$27.00Burrata Pugliese con Funghi Misti e Speck
Creamy Italian Burrata Sliced Smoked Dried Prosciutto and Marinated Mixed Mushrooms
$18.00Carciofini Scottati al Pistachio di Bronte
Warm Sliced Baby Artichokes Tossed w/ Sicilian (Bronte) Pistachios on a Bed of Arugula Salad and Shaved Parmesan Cheese
$16.00Torta all`Olio d Oliva con Frutti di Bosco
Caramelized Almond Olive Oil Cake w/Mixed Berries, Sambuca Flamble and Vanilla Gelato
$13.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank Served w/Herbs Roasted Potato and Sauteed Crispy Brussels Sprouts and Lamb Chianti Gravy
$34.00Crostata di Mele della Nonna con Gelato
Warm Grandmother Apple, Blue Berries, Cinnamon Crumble w/ Frangipane (Almond Cream) and Artisanal Gelato
$13.00Ossobuco di Vitello con Purea di Patate e Fagiolini
Slowly Braised Center Cut Veal Ossobuco w/Creamy Mashed Potato and Sauteed Green Beans
$42.00Stinco D`Agnello a Lenta Cottura
Slowly Front Braised Lamb Shank Served w Roasted Garlic Mashed Potato, Sauteed A.Broccoli and Montepulciano Gravy
$36.00Cappellacci di Topinabur
Big Cappellacci Stuffed w/ Sunchoke (Jerusalem Artichokes) Tossed w/ Pink Vodka Sauce
$26.00Ossobuco di Vitello con Gremolata
Slowly Braised Center Cut Veal Ossobuco w/ Mashed Potato, Sauteed Green Beans and Gremolata
$45.00Delizia di Mare Calda con Pomodorini
Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Langoustine, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
$22.00Tortino di Cioccolato Soffice con Gelato
Homemade Warm Chocolate Lava Cake with Artisanal Pistacchio Gelato
$13.00Pappardelle al Ragout d `Anatra
Pappardelle Tossed in a Duck Ragout Gaeta Olives and Sprinkled w/ Grated Parmigiano
$26.00Mafalde al Tartufo Nero Uncinato
Eggs Mafalde Tossed in a Butter Sauce and Topped w/ Shaved Italian Uncinato Black Truffle
$35.00Ravioli di Carciofi alla Vodka
Artichokes, Burrata Filled Ravioli Tossed in a Pink Vodka Sauce and Grated Pecorino
$25.00Branzino alla Griglia con Salmoriglio
Grilled Whole Mediterranean Branzino Served w/Fennel and cherry tomato white wine sauce
$40.00Filetto di Buffalo con Salsa di Porcini
Pan Seared Buffalo Tenderloin w/Potato Croguettes, Wilted Baby Spinach, Porcini Mushroom Sauce
$58.00Tart di Mela al Caramello con Gelato alla Vaniglia
Warm Caramel Apple Tart w/ Artisanal Vanilla Gelato
$13.00Branzino al Forno con Asparagi e Datterini
Oven Roasted Whole Mediterranean Branzino Served w/Asparagus, Cherry Tomato, Olives and W.W Sauce
$40.00Tartara di Tonno
Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest, Lemon Olive Oil and Toasted Baguette
$22.00Pappardelle in Salsa di Selvaggina e Ginepro
Pappardelle Tossed w/Wild Mixed Meat, Porcini, Juniper Berries and Montepulciano Sauce w/ Shaved Tuscan Cheese
$25.00Filetto di Buffalo con Foie Grass e Tartufo
Pan Seared Buffalo Tenderloin w/Potato Croguettes, Wilted Baby Spinach Foie Grass, Black Truffle Sauce
$78.00Ossobuco di Vitello con Risotto alla Milanese
Slowly Braised Center 16oz Cut Veal Ossobuco on a Bed Of Saffron, Parmigiano Risotto and Gremolata
$45.00Petto d`Anatra con Pere Ubriache
Pan Seared L.I Duck Breast w/Potato Croquettes, Sauteed Green Beans and Pears in Mulled W.Wine Sauce
$35.00Tagliolini al Tartufo Nero Fresco Uncinato
Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh Winter Burgundy Black Truffle
$33.00Tagliolini al Tartufo Bianco
Egg Tagliolini Tossed w/ Butter Sauce and Topped w/ Shaved Alba White Truffle
$50.00Pesce Spada alla Milanese
Pink Sword Fish Breaded and Pan Fried Served w/Mixed Green Salad, Banana Pepper and Lemon Dressing
$33.00Ippoglosso al Forno con Riso di Venere
Oven Roasted Line Caught Halibut Filet Served w/Venere Rice and Vegetable, Pomegranate Molasses
$35.00Pesce Spada alla Livornese
Pan Seared Pink Hawaiian Sword fish Served with Green beans, mash potatoes and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce
$34.00Filetto di Manzo con Salsa al Pepe Verde del Madagascar
Pan Seared Black Angus Tenderloin w/ Sauteed Fresh Green Beans, Mashed Potato, Madagascar Green Pepper Corn Sauce
$38.00Guanciale di Vitello Brasata con Purea di Patate
Braised Veal Cheeks w/ Mashed Poatato, Sauteed Broccoli and its Own Sauce
$34.00Burrata Pugliese con Funghi Trifolati e Porchetta
Imported Burrata w/ Marinated Mixed Mushrooms, Sliced Roasted Porchetta and Balsamic Truffle Glaze
$22.00Filetto di Manzo alla Rossini
Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Wilted Spinach, Foie Grass and Shaved White Truffle Red Wine Sauce
$80.00Branzino al Forno con Zucchini, Olive e Pachini
Oven Roasted Whole Mediterranean Branzino Served w/ Zucchini, Olives, Cherry Tomatoes and W.W Sauce
$40.00Bonet Torinese al Caramello
Turin Bonet (Flan w/ Amaretto Cookis, Eggs, Milk Cocoa Powder and Fernet Branca) w/ Caramel Sauce
$12.00Spaghetti con Bottarga di Muggine e Limone
Spaghetti Tossed w/ R,Garlic Olive Oil Shaved Sardinian Dry Mullet Roe and Lemon Zest
$25.00Brasato di Manzo a Lenta Cottura
Slowly Braised Beef Short Ribs (No Bone) Served w/ Parmigiano Saffron Risotto, and Chianti Sauce
$36.00Filetto di Manzo Angus con Salsa di Porcini
Pan Seared Select Black Angus Tenderloin w/Sauteed Green Beans,Mashed Potato and Porcini Sauce
$38.00Tocco di Tonno alla Nizzarda
Pan Seared Sushi Grade Tuna Steak Marinated in a Soya Sauce, Sesami Seeds w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs and Lemon Dressing
$34.00Torta al Cioccolato e Frangipane con Gelato Artigianale
Homemade Chocolate and Frangipane (Almond Paste) Pie w/ Artisanal Gelato
$13.00Baccala alla Vicentina con Polenta
Salt Cod Fish Vicentina Style (Potato, Onios, Milk) w/ Crispy Polenta
$17.00Capesante Dorate con Porcini e Goccie di Balsamico
Set of Pan Seared Dry Sea Jumbo Scallops w/ Tossed Porcini and Drops of Balsamic Reduction and Mache Salad
$22.00Cozze in Brodetto con Pomodoro Piccantino e Bruschetta di Pane
P.EI Mussels, Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread
$18.00Torta al Limone Verde con Panna Montata
House made Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest
$13.00Brasato di Manzo con Orzotto alle Erbe e Parmigiano
Slowly Braised Beef Shoulder Served w/Herbs, Parmigiano, Saffron Barley Risotto and Chianti Gravy
$34.00Mafalde con Salsiccia di Cinghiale e Crema di Parmigiano
Curly Pappardelle Tossed w/Wild Boar Sausage, Montepulciano Sauce on a Bed of Parmigiano Cream
$27.00Mafalde con Capesante, Porcini e Pomodorini
Curly Pappardelle Tossed w/ Roasted Cherry Tomato, Scallops, Porcini and R.Garlic Olive Oil Sauce
$27.00Paccheri alla Tonnara
Homemade Paccheri Tossed w/ Fresh Chunks of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$27.00Ravioli di Ricotta e Patate in Salsa al Pesto
Big Ravioli Stuffed w/ Ricotta,Potato, Parmigiano Cheese Tossed in a Light Creamy Basil Pesto Sauce
$24.00Burrata con Prosciutto e Carpaccio di Pomodori
Imported Creamy Burrata, Black Label Prosciutto, Sliced Tomato and Balsamic Truffle Glaze
$21.00Stinco D`Agnello a Lenta Cottura al Whiskey con Orzotto
Slowly Braised Lamb Shank Served w/Light Saffron Herbs Pearl Barley Risotto and Smokey Whiskey Gravy
$34.00Crostata di Mele e Mirtilli Calda con Gelato alla Nocciola
Warm Grandmother, Apple Pie, Blueberries and Artisanal Hazelnut Gelato
$13.00Pesce Morone al Forno con Asparagi e Salsa al Arancio
Oven Roasted Filet of Chilean Bass Served w/ Roasted Asparagus, Mashed Potato and Orange Butter Sauce
$37.00Vongole e Cozze in Brodetto all`Arrabiata e Crostini di Pane
Clams and Mussels in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread
$19.00Carciofini al Seghetto con Avocado e Parmigiano
Thin Sliced Baby Artichokes Tossed w/ Arugula, Avocado Parmigiano and Lemon Dressing
$17.00Ravioli di Melanzane alla Parmigiana
Vegeterian Ravioli Stuffed w/Eggplant Parmigiana in a Fresh Tomato Sauce and Topped w/Burrata
$25.00Burrata con Prosciutto e Pere al Vin Brulee
Imported Creamy Burrata, Black Label Prosciutto, Mulled Red Wine Pears and Wine Glaze
$19.00Filetto di Manzo con Porcini Freschi Trifolati
Pan Seared Black Angus Tenderloin w/ Creamy Mashed Potato Butter Green Beans and Porcini Sauce
$38.00Petto d`Anatra al Pepe Verde del Madagascar
Pan Seared L.I Duck Breast w/Mashed Potato, Sauteed Green Beans and Green Madagascar Pepper Corn Sauce
$33.00Ippoglosso in Crosta alla Siciliana
Pan Seared Sicilian Encrusted (Pine nut, Capers, Oregano Parsley) Halibut Filet on a Bed of Sauteed Fresh Tomato and Green Olives
$34.00Petto d`Anatra con Pere Ubriache
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Pears in Mulled Wine Sauce
$33.00Arrosto di Vitello con Fagiolini al Burro
Sliced Pink Roast Veal w/ Mashed Potato, Wilted Baby Spinach and Veal Sauce
$29.00Torta all`Olio d Oliva con Marmellata di Lamponi Rossi
Almond Olive Oil Cake w/Lingon Berries Jam and Whipped Cream Fraiche
$12.00Petto d`Anatra all`Arancio e Lamponi
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Wilted Baby Spinach and Raspberries Orange Sauce
$34.00Tortino di Carciofi e Calamari su Soncino
Pan Fried Crispy Artichokes and Calamari Galette on a Bed of Mache Salad and Lemon Dressing
$17.00Scialatelli al Prezzemolo al Ragout di Mare
Parsley Scialatelli (Thick Tagliatelle) in a Mixed Seafood (Clams, Mussels, Shrimps, Octopus, Calamari) Light Spicy Tomato Sauce
$30.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille
$33.00Crostata di Mele, Zucca e Mirtilli Neri con Gelato Artigianale
Warm Grandmother Blue Berries, Pumpkin and Apple Crumble w/Artisanal Gelato
$13.00Vellutata di Carciofi, Porcini e Broccoli
Artichokes, Porcini, Potato and Broccoli Purea Soup and Croutons
$12.00Torta all`Olio d Oliva con Frutti di Bosco al Sambuca
Caramelized Almond Olive Oil Cake w/ Mixed Berries in Sambuca Flamble and White Chocolate Mousse
$13.00Insalata di Porcini Grigliati con Insalatina e Formaggio Tratufato
Grilled Fresh Imported Porcini w/Mache Salad and Shaved Tuscan Truffle Cheese
$18.00Insalata di Porcini Grigliati
Grilled Fresh Imported Porcini w/ Baby Arugula and Shaved Tuscan Truffle Cheese
$18.00Insalata di Cavolini di Brussels Fritti
Fried Brussels Sprouts Salad w/Sweet Diced Roasted Pumpkin, Parmigiano and Yoghurt Dressing
$16.00Pesce Spada Rosa alla Livornese
Pan Seared Pink Swordfish Steak w/Sauteed Green Beans and Livornese Sauce (Onions,Capers,Olives and Tomato)
$33.00Mezzi Paccheri Mare e Monti
Paccheri Tossed w/ Porcini Mushroom, Shrimps, Roasted Cherry Tomato, N`Dujia and Evoo
$28.00Ossobuco di Vitello con Risotto alla Milanese
Slowly Braised Center Cut Veal Ossobuco on a Bed Saffron, Parmigiano Risotto and Gremolata
$38.00Pesce Spada alla Ghiotto
Pan Seared Hawaiian Pink Swordfish w/ Tomato Sauce, Capers, Pinenut, Oregano, Calabrian Chili, Green Olives
$33.00Burrata con Bresaola e Funghi Misti Marinati
Imported Burrata w /Imported Bresaola (Air Cured Meat) Marinated Mushroom and Balsamic Reduction
$20.00Rigatoni alla Puttanesca
Rigatoni Puttanesca (Anchioves, Capers, Olives, Calabrian Chili, San Marzano Tomato Sauce)
$24.00Petto di Pollo alla Pizzaiola
Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers,Oregano and Melted Mozzarella) Served with Mashed Potatoes, Vegetable
$28.00 +Ippoglosso alla Livornese
Pan Seared Halibut in a Livornese Sauce w/ Mashed Potato and Sauteed A.Broccoli
$34.00Ravioli d`Astice al Pomodoro e Piselli
Lobster Ravioli Tossed w/ Fresh Tomato, Tomato Sauce and Greeen Peas Topped w/ Pecorino Cheese
$28.00Vellutata di Patate, Asparagi e Porri con Crostini
Vegetarian Potato Leeks, Asparagus Purea Soup w/ Croutons
$12.00Fichi Caramellati al Porto con Burrata e Prosciutto
Porto Caramelized Figs w/ 24 Months Prosciutto and Imported Creamy Burrata
$20.00Plin Piemontesi alla Crema Tartufata
Home Made Plin (Piedmont Ravioli) Stuffed w/Braised Beef in a Light Creamy Black Truffle Sauce
$26.00Rombo al Forno con Pomodorini e Olive
Oven Baked Turbot Filet on a Bed of Wilted Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
$34.00Sogliola del Canale di Dover con Asparagi
Oven Roasted Whole Dover Sole Served w/ Roasted Asparagus, Cherry Tomato and W.W. Sauce
$52.00Tortino di Granseola con Insalataina Mista
Set of Pan Fried Crabmeat Cake on a Bed of Chopped Mixed Salad and Cocktail Sauce
$18.00Zuppa d`Orzo Perlato con Vegetali Carne Affumicata
Pearl Barley Soup w/Vegetable and Chunks of Smoked Pork Shoulder
$13.00Brasato di Manzo a Lenta Cottura
Slowly Braised Beef Short Ribs w/ Bone Served w/Garlic Mashed Potato, Sauteed A.Broccoli and Chianti Gravy
$34.00Burrata con con Insalatina di Pomodorini
Imported Creamy Burrata on a Heriloom Cherry Tomato Salad and Balsamic Reduction
$18.00Tortino di Mele e Mirtilli Neri con Gelato al Pistacchio
Warm Apple, Blueberries Pie w/Pistacchio Gelato
$13.00Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Marinated in Apple Cider Served w/Herbs Roasted Potato and Green Apple Jam Dipping
$35.00Rigatoni con Cozze Pomodorini e Pecorino
Rigatoni Tossed w/Mussels, Cherry Tomato and Pecorino Cheese
$25.00Polenta Nera con Gelato al Pistacchio
Chocolate Polenta Souffle w/ Pistacchio Gelato and White Chocolate Sauce
$13.00Zuppa di Lenticchie di Castelluccio con Vegetali e Manzo
Imported Lentil Soup w/Vegetable, Chunks of Beef and Rosemary Olive Oil
$12.00Insalata di Spinaci Novelli, Pere e Gorgonzola
Baby Spinach Salad w/Pears, Caramelized Walnuts, Crispy Bacon, Mild Gorgonzola Cheese and Balsamic Vinaigrette
$15.00Branzino al Forno con Aspareagi e Pachini
Oven Baked Whole Mediterranean Branzino Served w/ Roasted Asparagus, Cherry Tomato and White Wine Sauce
$40.00FETTUCCINE al Tartufo Nero Fresco
Homemade fettuccine Tossed w/ Burgundy Fresh Black Truffle and Parmigiano
$32.00Coscia di Maialino al Forno con Patate
Oven Baked Pork Shoulder Shreded w/ Potato, American Broccoli and its own Jus
$30.00Branzino al Forno con Finocchio Rosolato e Pachini
Oven Roasted Whole Mediterranean Branzino Served w/ Roasted Fennel, Cherry Tomato, Olives White Wine Sauce
$40.00Petto di Pollo Tartufato
Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce
$28.00Moece al Limone e Capperi
Pan Seared Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach
$35.00Mafalde con Funghi Porcini, Asparagi Bianchi e Verdi
Curly Pappardelle Tossed w/ Porcini, White, Green Asparagus and Parmigiano
$23.00Moece Fritte in Tempura
Deep Fried Jumbo S.S Crab in a Batter Tempura w/ Arugula Salad and American Cocktail Sauce
$18.00Spaghettini Fra Diavola con Moece
Spaghetti Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Jumbo Crab Meat
$32.00Orata alla Griglia con Salmoriglio
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Burrata con Prosciutto e Pere al Vin Brulee
mported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto, Pears Poached in a Red Wine Mulled
$20.00Agnolotti del Plin Piemontesi al Brasato
Short Rib Plin (Piedmont Style) Ravioli Tossed in a Veal Stock, Thyme and Shaved Black Truffle
$26.00Cavatelli al Ragout d `Anatra e Olive di Gaeta
Cavatelli Tossed in a Duck Ragout, Black Olives and Sprinkled w/ Grated Parmigiano
$26.00Burrata con Prosciutto e Rucola
Imported Burrata w /Arugula , Prosciutto w Balsamic Reduction
$20.00Orata Intero al Forno con Carciofi e Patate
Oven Baked Whole Mediterranean Dorada Served w/ Artichokes, Potato and White Wine Sauce
$40.00Pappardelle Mare e Monti
Pappardelle Tossed w/ Porcini, Mussels, Roasted Gralic Olive Oil, Cherry Tomato Sauce
$26.00Mezza Estate alla Griglia con Arugula e armigiano
Grilled Sliced Select Rib Eye Steak with Herbs Oil Served w/ Arugula, Shaved Parmigiano Cheese and Lemon Dressing
$38.00Pappardelle all`Uovo con Porcini, Pesche e Pecorino Toscano Pepato
Eggs Pappardelle Tossed w/Porcini Mushroom, Thyme, Peach and Tuscan Cheese
$26.00Burrata con Speck e Pomodorini
Imported Burrata w /Smoked Prosciutto and Heriloom Cherry Tomato Salad
$22.00Pesce Spada alla Ghiotto
Pan Seared Hawaiian Pink Swordfish w/ Cherry Tomato, Olives, Pistacchio, Green Beans Arugula and Balsamic Reduction
$32.00Maccheroni alla Diavola
Maccheroni in Hell Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
$23.00Yoghurt Naturale con Frutti di Sotto Bosco
Natural Yoghurt w/Mixed Berries and Lingolberries Jam
$13.00Carpaccio di Tonno alle Spezie
Thin Sliced Tuna Carpaccio Drizzled w/Black Olives Tapenadee, Cannellini and Red Sorel Salad
$18.00Penne alla Catanese
Bronze Die Penne Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo
$25.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Cajun Encrusted Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$32.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, Fresh Tomato and a Touch of Cream w/ Sauteed A.Broccoli
$28.00Fettuccine Mare e Monti con N`Dujia
Fettuccine Tossed w/ Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia
$26.00Costolette d`Agnello Impannate con Rucola e Peperoni Arrostiti
Set of Fried Pounded and Breaded Lamb Chop w/ Arugula, Roasted Peppers and Lemon Dressing
$33.00Carciofi Scottati al Pistachio di Bronte
Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese
$18.00Penne Mantecate al Spada
Penne Pasta Tossed w/Chunks of Fresh Sword Fish, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$25.00Fettucicine con Gallinacci e Burrata
Eggs Fettucine Tossed w/Chantarelles, Evo and Topped with Creamy Burrata
$27.00Burrata con Prosciutto di 24 Mesi e Melone
Imported Creamy Burrata w /24 Month Sliced Prosciutto and Honeydew Melon
$22.00Ippoglosso Mare Chiara
Pan Seared Line Caught Halibut Filet, w/ Sauteed Green Beans and Clams, Mussels Tomato Broth
$35.00Fichi con Burrata Pugliese e Prosciutto San Daniele
Black Mission Figs w/ Imported Creamy Burrata and Sliced Black Label Parma Prosciutto
$20.00Petto d`Anatra con Salsa di Lamponi Freschi
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed A.Broccoli and Peach Orange Sauce
$34.00Burrata con black label prosciutto san danielle
Imported Burrata w /Black Label san danielle prosciutto and marinated mushrooms
$21.00Ippoglosso al Forno con Ragout di Funghi Misti
Pan Seared Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout
$35.00Tortino di Pesche e Mirtilli con Gelato al Pistacchio
Crumble of White Peach, Blue Berries Tart w/Artisanal Pistacchio Gelato
$13.00Pesce Spada Marinato nella Soya e Zenzero
Pan Seared Ginger Soya Sauce Marinated Pink Swordfish Steak w/ a Salad of Green Beans, Lettuce, Tomato Wedge and Red Onions
$34.00Penne alla Calabrese
Penne Tossed w/N`Dujia (Calabrian Spicy Cured Meat) Radicchio, Mussels, Shrimps and a Touch of Tomato Sauce
$25.00Linguine allo Scoglio e Pomodoro Piccantino
Linguine Tossed w/ Mixed Seafood, (Clams, Shrimps, Mussels, Chunks of Octopus) in a Light Spicy Tomato Sauce
$30.00Tonnarelli Cacio e Pepe
Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$24.00Delizia di Mare Calda con Pomodorini
Delight Mixed Seafood (Calamri, Clams, Mussels, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
$19.00Pappardelle del Contadino
Eggs Pappardelle Tossed w/ Porcini Mushrooms, Sweet Sausage a Touch of Tomato Sauce and Shaved Tuscan Cheese
$26.00Insalata di Porcini Italiani alla Griglia
Grilled Fresh Italian Porcini w/Baby Arugula Salad and Shaved Tuscan Truffle Cheese
$19.00Cappellini alla Fradiavola con Moece e Granseola
Angel Hair Tossed w/ Soft Shell Crab, Jumbo Crabmeat in a Tomato Fradiavola Sauce (Spicy)
$30.00Strozza Preti di Spinaci al Burro e Salvia
Spinach Strangled Priest Dumpling in a Butter Sage Sauce and Topped w/Fontina Foam, Lemon Zest
$25.00Pappardelle con Salsa di Vitello
Homemade Pappardelle Tossed in a Chunk Braised Veal Shank Sauce and Topped w/ Parmigiano
$26.00Fiori di Zucchini con Mozzarella e Ricotta in Tempura
Set of Zucchini Flower Stuffed w /Mozzarella, Ricotta, Fried in a Batter Tempura on a Mirror of Tomato and Basil Coulis and Zucchini Chips
$19.00Pappardelle al Tartufo Nero Fresco Estivo
Pappardelle Tossed w/ Shaved Fresh Black Burgundy Truffle and Parmigiano
$30.00Tortino di Pesche e Mirtilli Neri Gelato Fior di Latte
Peach,Blue Berries Crumble Tart w/Artisanal Gelato
$13.00Cortecce al Ragout d`Anatra e Olive
Long Shape Orecchiette Pasta Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmigiano
$26.00Fichi con Burrata e Prosciutto di 24 Mesi
Sweet White Figs w/24 Months Sliced Prosciutto and Imported Creamy Burrata
$22.00Petto d`Anatra con Salsa di Fichi e Arancia
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, American Broccoli and White Figs Orange Sauce
$33.00Vellutata di Broccoli e Spinaci con Crostini
Vegeterian Broccoli and Spinach Purea Soup w/ Croutones
$12.00Penne alla Trafila di Bronzo Mantecate al Tonno
Bronze Dies Penne Tossed w/Chuncks of Fresh Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Carciofi al Seghetto con Avocado e Parmigiano
This Sliced Baby Row Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing
$17.00Pesce Spada alle Spezie Piccantine con Insalatina
Pan Seared Cajun Encrusted Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Potato, Salad, Gaeta Olives and Lemon Dressing
$34.00Tortino di Pesche e Gelato al Pistacchio
Peach, Pastry Cream Tart w/Artisanal Pistacchio Gelato
$13.00Spaghettini Fra Diavola con Moece
Spaghettini Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Jumbo Crab Meat
$29.00Gamberoni in Padella al Burro e Aglio con Vegetali
Pan Seared Prawns in a Butter Garlic Sauce and Grilled Mixed Vegetable
$30.00Asparagi Bianchi Caldi con Salame Napoli
Warm French White Asparagus w/ Napoli Cold Cut and Bozner Sauce (Eggs, Mustard, Mayonnaise)
$20.00Bistecca Tomahawk alla Griglia
Dry aged 32 oz Tomahawk Steak w/ Grilled Vegetable, Sauteed Porcini and Crispy French Fries
$98.00 +Branzino al Forno con Zucchini e Datterini
Oven Roasted Whole Mediterranean Branzini Served w/ Zucchini, Cherry Tomato, Black Olives and W.W Sauce
$40.00Tortino di Pesche con Gelato al Pistacchio
Warm Peach, Almond Cream Tart w/Artisanal Pistacchio Gelato
$13.00Fiori di Zucchini Ripieni in Tempura
Fried Zucchini Flower Stuffed w/Ricotta. Mozzarella Tempura Batter Served w/ Tomato Coulis and Zucchini Chips
$19.00Grigliata di Pesce Misto
Grilled Mixed Seafood (Tuna, Shrimps, Calamari,Swordfish ) w/Grilled Tomato, Eggplant, Salmoriglio Lemon Herb Evo
$32.00Pesce Spada Rosa alla Griglia con Insalatina
Grilled Pink Hawaiian Swordfish w/Lettuce,Green Beans, Boiled Eggs, Potato and Olive Tapenadee
$34.00Penne Mare e Monti con N`Dujia
Penne Tossed w/ Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia
$26.00Petto di Pollo della Fattoria
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato
$26.00Burrata con Prosciutto Cotto e Melanzane Marinate
Imported Burrata w /Italian Herbs Ham, Marinated Eggplant Stripe and Balsamic Truffle Glaze
$18.00Spaghetti alla Calabrese con Tonno Sicilano
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Sicilan Can Tuna and Tomato
$28.00Pappardelle con Capesante,Porcini Asparagi Verdi e Pomodorini
Pappardelle Tossed w/ Scallops, Porcini, Asparagus, Cherry Tomato Sauce
$28.00Gnocchi di Melanzane al Pomodoro Fresco e Scamorza Affumicata
Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/Melted Smoked Mozzarella
$24.00Capesante Dorate con Porcini Trifolati al Porto
Set of Pan Seared Sea Scallops on a Bed of Sauteed Porcini Mushroom, Porto Wine and Red Sorel Leaf
$20.00Burrata con Black Label Prosciutto San Daniele
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto
$18.00Braciole d`Agnello del Colorado alla Griglia
Grilled Colorado Lamb Chop w/Sauteed Artichokes, Roasted Potato and Lamb Gravy
$48.00Burrata con Prosciutto e Pere Ubriache
Imported Burrata w /Black Label Prosciutto Red Wine Poached Pears and Balsamic Truffle Glaze
$20.00Filetto di Vitello con Salsa al Tartufo Nero
Pan Seared Veal Tenderloin w/ Mashed Potato, Sauteed Green Beans and Black Truffle Sauce
$35.00Penne con Pesce Spada con Melanzane
Penne Tossed w/Chunks of Hawaiian Pink Swordfish, Eggplant, Capers, Olives and Light Spicy Tomato
$26.00Fiorentina di Manzo
24 oz Prime Beef T-Bone Steak w/Grilled Mixed Vegetable and Crispy French Fries
$43.00Stinco d`Agnello con Risotto alle Erbe
Braised Front Lamb Shank w/Mixed Herbs, Parmigiano Risotto and Smoky Whiskey Sauce
$33.00Linguine con Tonno Siciliano, Ndujia e Radicchio
Linguine Pasta Tossed w/Sicilian Tuna,N Dujia, Radicchio and a Touch of Tomato
$25.00Gnocchi di Melanzane al Pomodoro e Burrata
Eggplant Gnocchi Tossed in a San Marzano Tomato Basil Sauce and Topped w/ Creamy Imported Burrata
$24.00Ossobuco di Vitello con Risotto alle Erbe
Slowly Braised Center Cut Veal Shank Ossobuco Served w/ Mixed Herbs, Parmigiano Arborio Risotto
$45.00Petto d Anatra con Patate Cremose e Salsa al Arancio
Pan Seared Duck Breast w/ Creamy Mashed Potato, Sauteed A.Broccoli and Duck Orange, Raspberries Sauce
$32.00Insalata di Asparagi Bianchi con Prosciutto Cotto e Burrata
White Asparagus Salad w/ Italian Imported Herbs Ham Creamy Burrata and Balsamic Glaze
$22.00Mafalde con Funghi Porcini, Asparagi Bianchi
Homemade Curly Pappardelle Tossed w/ Porcini, White, Green Asparagus and Parmigiano
$28.00Sogliola di Dover con Asparagi e Pachini
Pan Seared Fresh Imported Whole Dover Sole Served w/ Asparagus, Cherry Tomato and White Wine Sauce
$48.00Asparagi Bianchi Caldi con Prosciutto alle Erbe
Warm French White Asparagus w/ Roasted Herbs Ham and Bozner Sauce (Eggs, Mustard, Mayonnaise)
$22.00Crostata di Fichi della Nonna e Cioccolato
Warm Grandmother Black Mission Figs Pie w/Frangipane (Almond Paste) Chocolate Sauce and Artisanal Milk Gelato
$13.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli, Fried Leek and Chianti Gravy
$33.00Piatto della Domenica Italiana
Sunday Italian Plate (Braciola, Meatball, Sausage) Braised in San Marzano Tomato Sauce and Pasta
$28.00Strozzapreti al Ragout d Anatra e Olive
Homemade Strangled Priest Pasta Tossed w/ Duck Ragout,Gaeta Olives and Topped w/ Parmesan Cheese
$25.00Stracchino con Prosciutto e Fichi
Italian Soft Stracchino, Black Label Prosciutto, Sweet Black Mission Figs and Balsamic Truffle Glaze
$18.00Pappardelle al Sugo di Brasato
Pappardelle Tossed w/Braised Short Rib Chianti Sauce and Shaved Sweet Tuscan Cheese
$26.00Braciola Napoletana al Sugo e Polenta Croccante
Neapolitan Beef Roll Stuffed w/ Raisin, Garlic, Guanciale, Pecorino Braised in a Tomato Sauce and Crispy Polenta
$30.00Linguine con Cozze, Vongole n Dujia e Cannellini
Linguine Pasta Tossed w/ Pei Mussels, Clams Touch of Tomato and N Dujia and Cannellini Beans
$25.00Filetto di Manzo con Porcini Trifolati
Pan Seared Select Black Angus Tenderloin w/Sauteed A.Broccoli Mashed Potato and Fresh Porcini Sauce
$38.00Vellutata di Asparagi, Zucchini, Cime di Rabe e Patate Vegetariana
Vegetarian Potato and Asparagus, Zucchini Broccoli Purea Soup and Toasted Herbs Croutons
$12.00Filetto di Manzo in Crosta di Gorgonzola e Salsa al Porto
Pan Seared Black Angus Tenderloin, Mild Gorgonzola Crust, Mashed Potato, Green Beans And Porto Wine Sauce
$38.00Gnocchi di Patate al Ragout d Antra e Olive
Oven Baked Yukon Potato Gnocchi Tossed in a Duck Ragout, Black Olives and Shaved Tuscan Cheese
$24.00Branzino al Forno con Bietola Cinese
Oven Roasted Whole Mediterranean Branzino Served w/ Sauteed Baby Bok Choy,Olives and W.W Sauce
$40.00Petto d`Anatra con Salsa di Frutti della Passione
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Roasted Asparagus and Duck Passion Fruit Sauce
$32.00Vellutata di Patate e Porri con Crostini
Vegetarian Yukon Gold Potato, Leeks Purea Soup and Croutons and
$12.00Tortino Croccante di Calamari e Carciofi
Pan Seared Crispy Calamari, Artichokes Galette on a Bed of Red Sorel Salad and Lemon Dressing
$17.00Spezzatino di Cervo con Polenta Croccante
Chunks of Venison Stew w/ Crispy Polenta and Sauteed Green Beans
$30.00Pappardelle al Ragout di Cervo
Homemade Pappardelle Tossed w/ New Zealand Venison Ragout and Juniper Berries
$24.00Grigliata di Pesce Misto con Insalatina
Grilled Mixed Seafood (Filet of Sole, Shrimps, Calamari Octopus) w/Mesclun, Cucumber, Tomato Lemon Dressing
$32.00Selvaggina in Salmi con Gnoccheti al Farro
Braised Chunks of Venison in a Gin, Red Wine Sauce w/ Spelt Speatzle and Sauteed A.Broccoli
$30.00Filetto di Sogliola alla Mugnaia
Pan-Seared Fillet of Sole Munier in a Lemon Capers Sauce Served with Sauteed Spinach
$29.00 +Filetti di Pollo del Contadino
Sautéed Chicken Tenderloin w/Roast Garlic, Peas, Porcini, Herbs Ham, A.Broccoli a Touch Cream, Tomato
$26.00Vellutata Vegetariana di Funghi Misti e Crostini di Pane
Potato, Mixed Mushrooms, Vegetarian Purea Soup w/ Croutons
$12.00Pappardelle al Brasato di Manzo
Pappardelle Tossed in a Braised Beef Short Ribs his own Gravy Sprinkled w/ Grated Parmigiano
$25.00Crostata di Mele Calda con Gelato al Fior di Latte
Warm Grandmother Apple Pie, w/ Artisanal Milk Gelato
$12.00Crostata di Frangipane con Cioccolato Caldo
Warm Almond Tart w/Warm Chocolate Sauce and Vanilla Gelato
$12.00Burrata con Prosciutto e Funghi Misti Sott` Olio
Imported Burrata w /Black Label Prosciutto Marinated Mixed Mushrooms and Balsamic Truffle Glaze
$18.00Filetto di Dentice alla Griglia Croccante
Grilled Crispy Filet of American Red Snapper Served w/ Mixed Green Salad and Herbs Lemon E.V.O Salmoriglio
$30.00Mafalde Mare e Monti
Homemade Mafalde (Curly Pappardelle) Tossed w/ Porcini, PEI Mussels Roasted Gralic and Olive Oil Sauce
$26.00Coniglio in Umido
Oven Braised Rabbit in a Vegetable, Tomato, Porcini Gravy, Olives, Mashed Potato and Sauteed Green Beans
$28.00Cappellini Fradiavola con Scampi
Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine
$28.00Stracetti di Manzo alla Griglia con Patate e Carcofi
Grilled Marinated and Pounded Beef Tenderloin w/ and Herbs Roasted and Green Beans Potato
$29.00Risotto Mantecato con Astice
Acquarello Risotto, Chunks of Lobster Cherry Tomato, Lobster Stock Evo
$32.00Ippoglosso alla Livornese
Pan Seared Line Caught Halibut Filet in a Livornese Sauce w/ Mashed Potato
$34.00Tonno in Crosta di Spezie Piccantine
Pan Seared Cajun Crust Sushi Grade Tina Steak w/ Green Beans, Lettuce, Tomato Wedge, Red Onions Salad
$30.00Brasato di Manzo a Lenta Cottura
Slowly Braised Beef Short Ribs Bone in Served w/Creamy Potato Napoleon, Sauteed A.Broccoli and Chianti Gravy
$34.00Vellutata di Spinaci, Asparagi e Basilico
Vegetarian Asparagus, Spinach and Basil PureaSoup w/ Croutons
$12.00Spaghetti alla Calabrese
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions,Shrimps and a Touch of Tomato
$25.00Tocco di Tonno in Crosta di Spezie Piccantine
Blackened Cajun Encrusted Sushi Grade Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Salmorglio
$32.00Filetto di Vitello al Tartufo Nero
Pan Seared Veal Tenderloin w/ Mashed Potato, Sauteed Green Beans and Light Creamy Veal Sauce w/Fresh Winter Truffle
$37.00Sogliola del Canale di Dover con Asparagi
Oven Roasted Whole Dover Sole Served w/ Roasted Asparagus, Cherry Tomato and W.W. Sauce
$45.00Vellutata di Piselli Gialli con Vegetali
Yellow Split Peas Purea Soup w/ Vegetable (Vegetarian)
$12.00Fettuccine al Pepe Nero e Menta con Salsa di Carne
Black Pepper,Mint Fettucine Tossed w/a Sauce of Braised Beef, Veal, Porcini and Grated Parmesan Cheese
$24.00Carpaccio di Salmone Marinato
Cured Salmon Carpaccio served w/Green Apple, Orange Segment, Red Sorel,Endive and Ginger Honey Dressing
$18.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Sauce w/ Herbs Roasted Potato and Crispy Brussels Sprouts
$32.00Insalata di Cavolini Fritti con Lacionato e Zucca e Dressing allA Crema Acida
Fried and Crispy Brussels Sprout Salad w/ Tuscan Kale, Roasted Pumpkin and Yogurt Dressing
$16.00Brasato di Manzo al Chianti e Polenta
Slowly Braised Beef Short Ribs (No Bone) in a Chianti Gravy Served w/Crispy Polenta and A.Broccoli
$34.00Linguine con Cozze, Gamberi e Ndujia
Linguine Tossed w/ Shrimps, Pei Mussels, Touch of Tomato and N`Dujia (Spicy Calabrian Sausage)
$24.00Braciola di Maiale Nostrano alle Mele
Pan Seared Double Cut Berkshire Pork Chop Marinated in Apple Cider w/ Mild Banana Pepper and Sauteed Broccoli Rabe Cannellini
$32.00Carpaccio di Tonno alle Erbe
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Green Beans, Tomato, Arugula and Meyers Lemon
$19.00Mafalde con Funghi Porcini e Salsiccia Dolce
Curly Pappardelle Tossed w/Italian Imported Porcini, Sweet Sausage and Shaved Dry Aged Ricotta Cheese
$25.00Tortino di Frangipane con Pere, Salsa al Cioccolato e Gelato di Zucca
Pear and Almond Cream Tart w/Warm Chocolate Sauce and Pumpkin Gelato
$12.00Petto d`Anatra in Salsa di Mele
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Wilted Baby Spinach and Apple Cider Sauce
$32.00Ossobuco di Vitello con Risotto Parmigiano alle Erbe
Slowly Braised Center Cut Veal Ossobuco, w/Herbs, Parmigiano Risotto and Gremolata
$40.00Ippoglosso in Crosta di Limone e Erbe e Salsa di Granoturco Dolce
Pan Seared Line Caught Halibut Filet w/Lemon, Herbs and Panko Crust, Mashed Potato and Sweet Corn Sauce
$35.00Vellutata di Spinaci, Broccoli Zucchini e Basilico
Vegetarian Zucchini,Spinach and Broccoli Purea Soup w/ Croutons
$11.00Carpaccio di Tonno alle Erbe
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Arugula Salad
$19.00Fagottini di Vegetali al Pomodoro e Pesto
Bundles Stuffed w/ Vegetable on a Mirror of Fresh Tomato Sauce, Basil Pesto and Shaved Parmigiano
$25.00Petto d`Anatra con al Forno con Salsa d`Arancio e Pere
Pan Seared L.I Duck Breast w/Mashed Potato, Wilted Baby Spinach w/ Orange, Pears Duck Sauce
$32.00Vellutata di Patate e Punte di Asparagi
Vegetarian Yukon Gold Potato, Purea Soup w/Asparagus Tips and Croutons
$12.00Cavatelli all` Astice e Porcini
Cavatelli Tossed w/Chunks of Lobster, Porcini, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$32.00Cuore Caldo al Miele e Gelato al Fior di Latte
Warm Mixed Berries Tossed w/ Honey and Served w/ Milk Gelato
$12.00Brasato di Manzo a Lenta Cottura
Slowly Braised Short Ribs (No Bone) Served w/Crispy Polenta and Sauteed Green Beans w/Chianti Gravy
$30.00Tocco di Tonno alla Nizzarda
Pan Seared Marinated Sushi Tuna Steak In a Balsamic w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs
$32.00Branzino Cileno con Cous Cous al Mare Chiara
Oven Roasted Chilean Sea Bass Filet w/Vegetable Cous-Cous and Mussels, Clams and Light Tomato Broth
$36.00Vellutata di Cavolfiore Romanesco con Tartufo
Vegetarian Romanesco Cauliflower w/Shaved Black Truffle
$13.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/Mashed Potato, Roasted Mixed Cauliflowe r(Romanesco, Purple Yellow) and Chianti Gravy
$34.00Branzino Cileno con Cous Cous e Salsa d`Astice
Oven Roasted Chilean Sea Bass Filet w/Vegetable Cous-Cous and Lobster Bisque and Crabmeat
$35.00Pappardelle di Farro con Salsiccia di Cinghiale
Spelt Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese
$24.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Sauce w/ Mashed Potato and Roasted Asparagus
$32.00Mafalde con Salsiccia di Cinghiale e Porcini
Curly Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese
$24.00Zuppa di Ceci e Vegetali con EVOO
Chick Peas Soup w/ Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil
$11.00Filetto di Manzo Angus al Gorgonzola
Pan Seared Select Black Angus Tenderloin w/Sauteed Broccoli, Mashed Potato, Mild Gorgonzola Crust and Red Wine Sauce
$35.00Crostatad alle Mandorle (Frangipane) con Gelato di Ricotta e Fichi Caramellati
Warm Almond Cake w/Artisanal Ricotta Caramelized Figs
$12.00Filetto di Manzo Angus al Pepe Verde
Pan Seared Black Angus Tenderloin w, Sauteed American Broccoli, Mashed Potato and Green Pepper Corn Sauce
$33.00Brownie con Fior di Latte e Cremoso al Cioccolato
Warm Chocolate Almond Brownie w/Milk Cream Gelato, Hazelnuts Chocolate Sauce, White Chocolate Foam
$12.00Vellutata di Zucchini e Spinaci con Crostini
Vegetarian Organic Zucchini, Spinach, Purea Soup w/ Crouton
$12.00Zuppa di Lenticchie di Castelluccio
Italian Imported Castelluccio Lentil, Vegetable Soup w/ Spinach Evo and Cheese
$6.00Dentice alla Livornese con Broccoli
Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Livornese Sauce
$30.00Dentice Mare Chiara con Broccoli
Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Mixed Seafood (Clams, Mussels, Shrimps)Tomato Broth
$32.00Vellutata di Asparagi e Carciofi con Crostini
Vegetarian Asparagus, Artichokes, Potato Purea Soup w/Croutons
$12.00Burrata con Prosciutto Cotto e Melanzane Marinate
Imported Burrata w /Italian Herbs Ham, Marinated Eggplant and Balsamic Truffle Glaze
$18.00Tocco di Tonno Marinato nella Soya e Zenzero
Grilled Marinated Sushi Grade Tuna Steak in Soy Sauce and Ginger Served Over a Mixed Vegetable Ratatouille
$30.00Costoletta di Vitello alla Griglia con Porcini
Grilled 14 oz Milk Feed Veal Chop w/ Sauteed Fresh Porcini Sauce and American Broccoli
$48.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w Mashed Potato, Sauteed American Broccoli and Chianti Gravy
$34.00Manicotti di Vitello Gratinati
Oven Baked Manicotti Pasta Filled w/ Veal and Vegetable w/ Bechamel and a Touch of Tomato
$24.00Branzino al Forno con Carciofi, Pachini salsa al Vino Bianco
Oven Baked Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato Olives and White Wine Sauce
$40.00Petto d`Anatra al Arancio e Lamponi
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Orange, Raspberries Sauce
$32.00Pesce Spada in Crosta di Spezie Piccantine
Pan Seared Cajun Crust Pink Hawaiian Swordfish w/Green Beans, Lettuce, Tomato Wedge, Red Onions Salad
$33.00Orata al Forno con Finocchio Rosolato
Oven Baked Whole Mediterranean Dorada Served w/ Roasted Fennel,Black Olives, Cherry Tomato W.W.Sauce
$40.00Mafalde con Porcini e Finferli
Curly Pappardelle Tossed w/ Fresh Imported Porcini, Chanterelle's, Thyme and Parmigiano
$27.00Costoletta di Vitello in Salsa di Tartufo Nero Fresco
Pan Seared 14 oz Milk Feed Veal Chop w/ Fresh Winter Burgundy Black Truffle Sauce A. Broccoli and Mashed Potato
$55.00Medaglioni di Pesce Rana Pescatrice alla Livornese
Pan Seared Monk Fish Medallions Served w/ Sauteed A.Broccoli, Mashed Potato and Livornese Sauce
$29.00Insalata di Pesche Bianche Grigliate con Rucola
Grilled White Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
$16.00Pappardelle di Crusca al Ragout d Anatra
Crusca (Burnt Flour) Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano
$24.00Rombo al Forno alla Ischitiana
Oven Baked Turbot Filet on a Bed of Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
$33.00Filetto di Manzo Angus con Porcini
Pan Seared Select Black Angus Tenderloin w/ Sauteed Green Beans, Mashed Potato and Porcini Mushroom Sauce
$35.00Insalata di Lacinato Novello
Baby Kale w/ Pumpkin, Pomegranate, Shaved Pecorino Cheese, Almond and Tossed w/ Maple Dressing
$14.00Grigliata di Pesci Misti
Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) w/Grilled Vegetable(Eggplant, Tomato Zucchini) Salmoriglio
$30.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Spaghettini Fra Diavola con Moece
Spaghettini Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Crab Meat
$29.00Tortino al Cioccolato Fondente con Gelato alla Vaniglia
Warm Melted Chocolate Cake w/ Vanilla Gelato and Chocolate Sauce
$13.00Delizia di Mare Calda con Pomodorini
Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Scallops ,Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
$19.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Sauce w/ Herbs Roasted Potato and Sauteed Swiss Chard
$32.00Pappardelle Mare e Monti al Modo Mio
Pappardelle Tossed w/ Porcini, Chantarelles, Chunks of Lobster, Fresh Tomato and Lobster Sauce
$27.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/Light Saffron Herbs Pearl Barley Risotto and Chianti Gravy
$34.00Pappardelle al Grano Arso ai Funghi Misti
(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce
$26.00Stinco di Maiale Nostrano con Salsa alla Birra
Braised Berkshire Pork Shank w/ French Fries, Sauteed Green Beans and his own Jus
$29.00Grigliata di Pesce Misto con Vegetali
Grilled Mixed Seafood (Filet of Sole, Calamari, Australian Scampi, Octopus) served w/ Vegetable and Herbs Lemon Salmoriglio
$30.00Pappardelle all` Uovo con Ragout di Pollo e Funghi
Eggs Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino
$23.00Grigliata di Pesci Misti
Grilled Mixed Seafood (Tuna, Calamari, Australian Scampi, Octopus) w/Grilled Asparagus, Herbs Roasted Potato
$32.00Tocco di Tonno alla Griglia con Insalata alla Nizzarda
Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs and Lemon Dressing
$32.00Carpaccio di Pomodori con Burrata e Speck
Thin Sliced Tomato on the Vine Carpaccio w/Thin Sliced Smoked Speck, Imported Burrata and Balsamic Truffle Glaze
$17.00Pappardelle al Grano Arso al Ragout di Pollo e Funghi
(Burnt Flour) Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino
$24.00Tocco do Tonno alla Griglia
Grilled Sushi Grade Tuna Steak in a Green Gaspacho, Yellow Cherry Tomato, Salad and Red Chili Pepper
$32.00Burrata con Funghi e Carciofi Sott` Olio e Speck
Imoprted Creamy Burrata w/Smoked Prosciutto, Marinated Artichokes and Mixed Mushrooms
$17.00Ravioli di Asparagi e Ricotta con San Marzanino e Basilico
Ravioli Stuffed w/ Asparagus, Buffalo Ricotta in a San Marzanino Tomato, Basil Sauce
$24.00Pappardelle al Grano Arso con Gamberi e Porcini
Crusca Pappardelle Tossed w/ Porcini Mushrooms, Shrimps and Cherry Tomato Sauce
$28.00Tocco di Tonno Marinato nel Balsamico e Zenzero
Pan Seared Seared Martinated Tuna Steaki n a Balsamic, Ginger w/ Mixed Vegetable Ratatouille
$30.00Carpaccio di Pomodori con Burrata
Thin Sliced Tomato on the Vine Carpaccio w/Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze
$17.00Spaghetti al Kamut al Tonno, Menta e Pachini
Kamut (Khorasan Wheat) Spaghetti Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo
$27.00Gnocchi di Patate al Ragout d`Anatra
Salt Crust Baked Yukon Potato Gnocchi Tossed in a Duck Ragout and Shaved Pecorino Pepato
$24.00Spiedino di Gamberi, Capesante al Salmoriglio
Skewer of Prawns, Scallops Wrapped in Pancetta w/Asparagus Cherry Tomato Mint Salad and Salmoriglio
$30.00Pappardelle al Grano Arso ai Funghi Misti
(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce
$26.00Pappardelle al Grano Arso con Funghi e Capesante
(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini and Dry Sea Scallops, Roasted Cherry Tomato, EVO Sauce
$28.00Carpaccio di Tonno alle Erbe
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Mache Salad
$18.00Prosciutto San Daniele Etichetta Nera con Melone e Burrata
Honey Dew Sliced Black Label 24 Aged Prosciutto and Imported Creamy Burrata
$21.00Ravioli di PorcinI al Burro e Salvia con Parmigiano
Porcini Mushroom Ravioli w/ Butter, Sage Sauce Sprinkled w/ Grated Parmigiano Cheese
$24.00Arrosto d`Agnello con Patate Cremose
Oven Roasted Leg of Lamb w/ Creamy Napoleon Potato Gratin, A. Broccoli and Lamb Sauce
$29.00Spaghettini alla Catanese con Tonno, Spada e Menta
Spaghettini Tossed w/ Fresh Tuna, Swordfish, Eggplant, Mint and Cherry Tomato Sauce
$24.00Pesce Spada Mare Chiara con Fagiolini al Salto
Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans
$32.00Brownie con Gelato al Fior di Latte
Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/ Pistacchio
$12.00Filetto di Spigola Cileno alla Griglia
Grilled Chilean Seabass Filet w/ Mixed Grill Vegetable and Orange Butter Sauce
$30.00Petto d`Anatra in Salsa di Pesche
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Roasted Asparagus and Duck Sauce w/ Peaches
$30.00Tonnarelli Fra Diavola con Moece
Tonnarelli Tossed in a Fra Diavola Sauce w/Soft Shell Crab and Crab Meat
$26.00Ravioli al Porcini in Salsa al Tartufo
Porcini Ravioli Tossed in a Beef, Butter,Truffle Sauce, Thyme and Sprinkled w/ Parmigiano Cheese
$24.00Bistecca di Manzo con Cipolla Caramellata
Pan Seared Rib Eye Steak w/ Herbs Roasted Potato, Sauteed Spinach and Caramelized Onions Sauce
$33.00Tortino di Pesche e Mirtilli Neri con Fior di Latte
Warm Peach,Blue Berries Tart w/Artisanal Fior di Latte Gelato
$12.00Gonna di Manzo alla Pizzaiola
Pan Seared Black Angus Skirt Steak w/Roasted Herbs Potato, Sauteed Spinach and Pizzaiola (Mushrooms, Olives, Basil, Tomato Sauce and Melted Mozzarella
$28.00Tocco di Tonno alla Griglia
Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Ippoglosso al Forno su Ragout di Funghi Misti
Oven Baked Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout
$30.00Brownie con Gelato di Ricotta e Fichi Caramellati
Chocolate Brownie w/Caramelized Figs, Ricotta Gelato, Chocolate Sauce, White Chocolate Foam
$12.00Pappardelle dell` Orto
Pappardelle w/ Porcini, Zucchini, Eggplant and Topped w/Zucchini Flower in Tempura
$24.00Sbriciolata di Pesche, Mirtilli Neri e Gelato al Pistacchio
Peach Blue Berries Crumble Tart w/Pistacchio Gelato
$12.00Petto d` Anitra con Fichi Freschi
Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Duck, Orange, Figs Sauce
$29.00Rombo al Forno con Ventaglio di Patate
Oven Roasted Turbot Filet on a Bed of Crispy Potato Galette, Sauteed Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce
$29.00Carpaccio di Fichi con Burrata e Prosciutto
Black Mission Figs Carpaccio w/Black Label (24 Months)Sliced Parma Prosciutto and Imported Creamy Burrata
$18.00Pappardelle con Ragout di Vitello
Pappardelle Tossed w/ Veal Shank Ragout, Porcini Mushroom and Grated Parmigiano
$24.00Pesce Spada in Crosta di Spezie Piccantine
Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)
$30.00Frangipane di Mele della Nonna
Warm Grandmother Apple, Raisin, Pine Nuts, Frangipane Crust w/Vanilla Gelato
$12.00Pappardelle Ragout d Anatra
Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano
$23.00Petto d` Anitra alle Pesche
Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Orange, Peach Sauce
$29.00Paccheri alla Catanese
Paccheri Tossed w/ Chunks of Swordfish, Eggplant, Cherry Tomato, Mint and Evoo
$24.00Gnocchi di Patate al Ragout d`Anatra
Yukon Gold Potato Gnocchi Tossed w/ Duck Ragout Gaeta Olives and Topped w/ Shaved Parmigiano Cheese
$23.00Vellutata di Zucchine, Asparagi e Bsilico
Vegetarian Yukon Gold Potato, Zucchini, Asparagus, Basil Purea Soup w/ Sage Croutons
$11.00Insalata di Asparagi con Bresaola e Burrata
White Asparagus Salad w/ Italian Air Cured Bresaola, Creamy Burrata and Balsamic Glaze
$20.00Ossobuco di Vitello con Spinaci al Salto
Slowly Braised Center Cut Veal Ossobuco, w/ Mashed Potato and Sauteed Green Beans and Sprinkled w/ Gremolata
$38.00Linguine con Granchio alla Fradiavola
Linguine Tossed w/Soft Shell Crab, in a Fradiavola Sauce
$27.00Pappardelle di Verdi in Salsa d`Anitra
Spinach Pappardelle Tossed w/ Long Island Duck Ragout and Shaved Parmigiano Cheese
$23.00Petto d`Anatra al Arancio
Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Asparagus and Duck Orange Sauce
$29.00Asparagi alla Parmigiana con Mozzarella e Parmigiano
Green Asparagus Gratin w/ Gratin Mozzrella and Parmesan Cheese
$13.00Vellutata di Zucchine,Porri e Spinaci
Vegetarian Yukon Gold Potato, Spinach, Zucchini, Leeks Purea Soup w/ Croutons
$11.00Sbriciolata di Pesche con Rabarbaro con Gelato al Fior di Latte
Warm Peach Rhubarb Crumble Tart w/Artisanal Fior di Latte Gelato
$12.00Mafalde al Tartufo Estivo e Parmigiano
Homemade Curly Pappardelle Tossed w/ Summer Fresh Black Truffle and Parmigiano
$25.00Braciola di Maiale Nostrano
Pan Seared Double Cut Berkshire Pork Loin w/ Roasted Potato, Sauteed Green Beans and Garlic, Rosemary Sauce
$30.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Sauce w/Mashed Potato and Sauteed Sweet Broccolini
$29.00Pesce Spada con Vegetali Misti alla Livornese
Pan Seared Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Livornese Sauce
$30.00Brownie con Gelato al Fior di Latte
Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/Granuled Pistacchio
$12.00Pesce Spada alle Spezie con Vegetali Misti
Pan Seared Cajun Encrusted Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate
$30.00Pappardelle con Ragout d Anatra
Eggs Pappardelle Tossed in a Duck Ragout, Olives and Sprinkled w/ Grated Parmigiano
$23.00Pesce Spada alla Griglia con Vegetali Misti
Grilled Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate Molasse
$30.00Carpaccio di Fichi con Burrata e Speck
Figs Carpaccio w/Sliced Smoked Prosciutto , Imported Burrata and Balsamic Truffle Glaze
$20.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Cajun Encrusted Tuna Steak w/ Romaine White Asparagus, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Insalata di Asparagi Misti con Prosciutto e Burrata
White Asparagus Salad w/ Italian Herbs Ham, Creamy Burrata and Balsamic Glaze
$20.00Baccala Mantecato con Crostini di Polenta
Whipped Venetian Style Salt Cod Fish w/EVOO and Served w/ Grilled Polenta Crostini
$16.00Papparelle con Cozze, Cannellini e Pomarola
Pappardelle Tossed w/ PEI Mussels, Cannellini Beans and San Marzano Tomato Sauce
$24.00Petto d`Anatra al Pepe Verde
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Green Pepper Corn Sauce
$29.00Carpaccio di Salmone Marinato all`Aneto e Vodka
Homemade Dilled, Vodka Gravlax Carpaccio w/ Green Apple, Orange, Segment and Endive Salad
$17.00Braciola di Maiale Nostrano
Pan Seared Double Cut Berkshire Pork Chop w/ Roasted Potato and Sauteed Green Beans and Cherry Peppers
$30.00Spaghetti di Grano Arso con Pesto di Broccoli e Cozze
Burnt Flour Spaghetti Tossed w/ Pesto of Broccoli, Watercress and PEI Mussels
$23.00Gnocchi di Patate con Salsa di Ossobuco e Parmigiano
Salt Baked Potato Gnocchi Tossed w/ Veal Shank Ragout and Parmigiano Cheese
$24.00Pesce Spada in Crosta di Spezie Piccantine
Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)
$30.00Carciofi al Seghetto con Avocado e Parmigiano
This Sliced Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing
$15.00Pesce Spada alla Griglia su Insalata di Asparagi
Grilled Pink Hawaiian Swordfish Served on a Bed of Asparagus Salad w/ Capers, Anchovies, Mint, Lemon
$29.00Spaghetti al Grano Arso con Pachini e Crema di Ricotta
Burn Wheat Spaghetti Tossed w/ Mixed Cherry Tomato, Sauce, Spring Fava Beans on a Bed of Buffalo Ricotta Cream
$23.00Cosciotto d`Agnello alle Erbe
Oven Roasted Herbs Crust Leg of Lamb Sliced w/Roasted Potato, Sauteed A.Broccoli and Lamb Jus
$28.00Vellutata di Fagioli con Olio al Rosmarino
Borlotti Beans, Vegetable Purea Soup w/,Rosemary Olive Oil and Sweet Pecorino Toscano
$11.00Tartara di Salmone con Avocado e Zenzero
Hidden Fjord Salmon Tartar w/ Dill, Avocado, Ginger, Orange Zest and Toasted Garlic Baguette
$17.00Insalata di Gamberi, Pompelmo e Avocado
Shrimps Salad w/ Grapefruit, Avocado, Mint on a Bed of Romaine and Lemon Dressing
$17.00Brasato di Manzo al Merlot
Slowly Braised Beef Shoulder w/ Mashed Potato, Sauteed Green Beans and Merlot Wine Sauce
$28.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank Served w/Mashed Potato, Sauteed Green Beans and Chianti Gravy
$29.00Crusca Pappardelle ai Funghi Porcini e Parmigiano
Crusca Homemade Pappardelle (Burn Flouer)Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Insalata di Radicchio, Lattuga, Pere e Pecorino
Radicchio, Boston Lettuce, Sliced Pears, Balsamic Dressing and Shaved Pecorino Romano
$14.00Grigliata di Pesce Misto
Grilled Mixed Seafood (Tuna, Halibut Shrimps, Octopus) w/Niçoise Salad (Green Beans, Potato, Cherry Tomato, Olives and Red Wine Vinaigrette
$31.00Brasato di Manzo al Chianti
Braised Beef Short Ribs (No Bones) in a Chianti Sauce w/Creamy Potato Napoleon and Sauteed Green Beans
$29.00Ippoglosso al Forno con Riso di Venere
Oven Roasted Line Caught Halibut Filet Served w/Italian Wild Black Rice and Caponata w/ Clams, Mussels Red Broth
$30.00Paccheri al Tonno e Capperi
Paccheri Tossed w/ Chunks of Fresh Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Ippoglosso al Forno con Riso di Venere
Oven Roasted Line Caught Halibut Filet Served w/Italian Wild Black Rice and Caponata w/ Livornese Sauce
$30.00Vellutata di Vegetali e Piselli Verdi
Vegetarian Vegetable and Green Split Peas Purea Soup w/ Croutons
$11.00Panna Cotta alla Salvia con Mirtilli Neri
Sage Panna Cotta w/ Lemon Lace Cookie, and Blue Berries Jam
$10.00Vellutata di Patate e Spinaci e Basilico
Vegetarian Yukon Gold Potato, Spinach and Basil Purea Soup w/ Croutons
$11.00Filetto di Spigola Cileno al Forno
Oven Roasted Filet of Chilean Sea Bass Served w/Mixed Vegetable Ratatouille and Orange Butter Sauce
$30.00Ossobuco di Vitello con Risotto alla Milanese
Slowly Braised Center Cut Veal Ossobuco Served w/ Saffron Parmigiano Arborio Risotto and Gremolata
$38.00Linguine alla Strateverina
Linguine Tossed w/ Chunks of Halibut, Cherry Tomato, Fried Zucchini and Anchovies
$23.00Crostata di Mele della Nonna
Warm Grandmother Apple, Blue Beries, Frangipane Crust w/Vanilla Gelato
$12.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Sauce w/Mashed Potato and Sauteed Crispy Brussels Sprouts
$29.00Ravioli alla Ricotta e Limone
Homemade Fresh Ravioli Stuffed w/ Ricotta and Lemon Zest in a Butter, Sage, Parmigiano Sauce
$23.00Branzino Cileno con Capponata di Vegetali Misti
Oven Roasted Chilean Sea Bass Filet w/ Mixed Vegetable Ratatouille and Honey, Dijon Light Cream Mustard Sauce
$30.00Petto d Anatra con Patate Cremose e Salsa al Arancio
Pan Seared Duck Breast w/ Creamy Potato Napoleon, Sauteed A.Broccoli and Orange Sauce
$29.00Orata al Forno con Carciofi
Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Potato, Olives and W.W Sauce
$40.00Ossobuco con Risotto alla Parmigiana
Slowly Braised Center Cut Veal Ossobuco, w/ Arborio Risotto Parmigiano and Sprinkled w/ Gremolata
$38.00Melone con Burrata e Prosciutto
Honey Dew Cantaloupe w/ Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze
$18.00Insalata di Tonno Siciliano
Mixed Green Salad w/ Sicilian Can Tuna, Capers, Olives, Diced Apple and House Dressing
$17.00Prosciutto, Melone, e Burrata
Farmer Grow Honey Dew Melonw/ Slced Prosciutto and Imported Creamy Burrata
$18.00Paccheri Mantecate al Pesce Spada
Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Vellutata di Vegetali Misti con Crostini
Mixed Vegetable and Roasted Garlic Purea Soup w/Herbs Croutons
$11.00Pesce Spada alla Milanese
Pink Sword Fish Breaded and Pan Fried Served w/ Arugula, Boston Lettuce Salad, Roasted Pepper and Lemon Dressing
$29.00Stinco D`Agnello a Lenta Cottura con Orzotto alle Erbe
Slowly Braised Lamb Shank Served w/Herbs Pearl Barley Risotto, Sauteed A.Broccoli and Red Lamb Gravy
$30.00Pappardelle con Funghi, Prosciutto e Scamorza
Pappardelle Tossed w/Crispy Prosciutto, Mixed Mushrooms and Shaved Smoked Mozzarella
$25.00Risotto Mantecato al Gorgonzola con Fichi
Acquarello Arborio Risotto w/ Creamy Mild Gorgonzola, Parmigiano and Fresh Figs and Syrup
$28.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank Served w/Crispy Polenta, Sauteed A.Broccoli and Red Lamb Gravy
$29.00Ravioli ai Quattro Formaggi e Pere al Burro e Salvia
Homemade Ravioli Stuffed w/ Fontina Cheese and Pears Tossed in a Butter and Sage Sauce Sprinkled w/ Parmigiano Cheese
$23.00Stinco D`Agnello a Lenta Cottura Rivisitato
Slowly Braised Lamb Shank Served w/Herbs Roasted Potato and Sauteed Crispy Brussels Sprouts and Chianti Gravy
$29.00Petto d`Anatra al Forno con Salsa di Fichi e Porto
Pan Seared Long Island Duck Breast w/ Mashed Potato, Sauteed Green Beans and Figs Porto Wine Sauce
$28.00Fazzoletti ai Porcini e Mirtilli Neri
Handkerchief Pasta on Bed of Parmesan Fondue Tossed w/ Porcini and Blueberries
$24.00Branzino Cileno all` Acqua Pazza
Pan Seared Chilean Bass Filet in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola and Zucchini
$30.00Branzino Cileno al Forno
Oven Roasted Filet of Chilean Bass Served w/Sauteed Spinach, Mashed Potato and Orange Butter Sauce
$30.00Ippoglosso alla Acqua Pazza
Pan Seared Halibut in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola, Cherry Tomatoes and Zucchini
$29.00Gnocchi di Patate al Anatra e Funghi Porcini
Youkon Gold Potato Gnocchi Tossed w/ Duck,Porcini and Parmesan Cheese
$23.00Rigatoni Piccantini
Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
$23.00Ippoglosso al Forno alla Livornese
Pan Seared Line Caught Halibut Filet w/Roasted Asparagus and Livornese Sauce
$32.00Spaghettoni alla Chitarra con Stoccafisso alla Napoletana
Thick Square Spaghettoni Tossed in a Neapolitan Sauce w/ Potato, Fried Cod Fish, Capers, Olives and Tomato
$23.00Ippoglosso al Forno al Ragout di Molluschi
Oven Roasted Line Caught Halibut Filet Served w/ Mare Chiara (Clams, Mussels, Tomato Sauce) and Roasted Asparagus
$30.00Vellutata di Patate e Vegetali Verdi con Crostini
Vegetarian Potato, Asparagus, Spinach and Zucchini Purea Soup w/ Croutons
$10.00Carpaccio Pomodori Con Salame Iberico e Burrata
Thin Sliced Tomato on the Vine Carpaccio w/Sliced Spanish Salame Iberico (Pata Negra) and Imported Creamy Burrata
$21.00Brasato di Manzo al Chianti
Slowly Braised Beef Short Ribs (No Bone) in a Chianti Sauce Served w/ Mashed Potato and Sauteed Crispy Brussels Sprouts
$29.00Filetto di Manzo ai Pepi Misti
Pan Seared Grass Feed Black Angus Tenderloin w/ Sauteed Spinach, Mashed Potato and Mixed Peppers Corn Sauce
$31.00Branzino al Forno con Carciofini e Patate
Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Potato, Cherry Tomato White Wine Sauce
$40.00Vellutata di Zucca con Crostini
Butternut Squash Purea Soup w/ Croutons (No Cream Yes Vegeterian)
$11.00Cappelacci di Zucca al Burro, Salvia e Amaretti
Cappellacci Stuffed w/ Cinnamon Pumpkin in a Butter Sage Sauce and Sprinkled w/ Amaretti Cookis
$23.00Pesce Spada alla Livornese e Vegetali Misti
Pan Seared Pink Hawaiian Sword Fish Livornese Style(Onions, Olives, Capers, Tomato Sauce)Served w/ Sauteed Mixed Vegetable Ratatouille
$29.00Cavolini di Brussels Fritti
Fried Brussels Sprouts, Pomegranate, Crispy Bacon, on a Bed of Roasted Pumpkin, Blue Cheese, Yogurt Dressing
$14.00 +Pappardelle al Ragout d Anatra e Olive di Gaeta
Homemade eggs Pappardelle Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese
$23.00Gnocchi di Semolina alla Romana
Gratin Semolina Gnocchi Roman Style w/ Parmesan Cheese and a Touch of Tomato Sauce (Vegeterian)
$22.00Petto di Pollo Tartufato
Pan Seared Chunks of Chicken Breast w/ Mashed Potato, Green Beans White Wine, Shallots and Black Truffle Sauce
$26.00Penne Mantecate al Pesce Spada
Penne Tossed w/Chuncks of Fresh Sword Fish Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Maltagliati al Ragout d Anatra e Olive di Gaeta
Random Cut Pasta Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese
$23.00Pesce Spada alle Spezie Piccanti e Vegetali Misti
Cajun Encrusted Pink Hawaiian Sword Fish Served w/ Sauteed Mixed Vegetable Ratatouille
$29.00Linguine con Spada, Pachini e Menta
Linguine Tossed w/ Pink Swordfish, Cherry Tomato, Roasted Garlic and Sprinkled w/ Julienne Mint
$23.00Fettuccine al Limone e Pepe in Salsa di Cinghiale
Homemade Lemon, Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese
$23.00Carpaccio di Salmone Fatto in Casa
Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad
$17.00Fettuccine al Limone e Pepe in Salsa di Cinghiale
Lemon Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese
$22.00Burrata con Speck e Rucola
Imported Creamy Burrata w/ Smoked Cured Speck, Arugula and Balsamic Reduction
$17.00Zuppa di Carne con Patate alla Ungherese
COMFORT SOUP Hungarian Cunks of Beef and Potato Soup w/ Paprika
$12.00Branzino al Forno con Carciofi
Oven Roasted Whole Mediterranean Branzino Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce
$40.00Cappellini Fradiavola con Scampi
Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine
$28.00Ippoglosso al Forno in Crosta di Pane Panko Speziato
Pan Seared Line Caught Halibut Filet w/Toasted Panko, Garlic Crust Roasted Asparagus and Sweet Corn Sauce
$32.00Risotto Arborio all` Astice
Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$30.00Pappardelle di Castagne al Ragout d Anatra e Olive
Chestnut Pappardelle Tossed w/ Duck Ragout, Gaeta Olives and Topped w/ Parmesan Cheese
$23.00Ribollita Toscana e Cavolo Nero
Twice Cooked Tuscan Soup w/Toasted Bread, Kale, Beans Vegetable and Olive Oil
$10.00Zuppa dei Sette Crostacei
Light Spicy Seven ShellFish (Bay Scallops, Clams, Mussels, Calamari, Shrimps, Lobster and Octopus)
$14.00Sbriciolata di Mele, e mirtilli con Gelato alla Vaniglia
Warm Apple Pie and blueberries crumble with vanilla gelato
$12.00Zuppa di Legumi e Vegetali al Frantoio
Italian Hearthy Beans Soup w/ Vegetable, Pumpkin, Tuscan Kale and Olive Oil
$6.00Grigliata di Pesce Misto con Zucchine Trifolate
Mixed Grilled Mixed Seafood (Tuna, Halibut Filet, Calamari, Shrimps) w/Sauteed Zucchini
$29.00Filetto di Manzo al Tartufo Nero Invernale Fresco
Pan Seared Angus Beef Tenderloin w/Mashed Potato, Sauteed Green Beans and Shaved Black Winter Truffle
$38.00Fettuccine Mare e Monti
Eggs Fettuccine Tossed w/ Porcini, Sea Scallops, Cherry Tomato, Asparagus Tips and a Touch of Tomato Sauce
$26.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Branzino Cileno al Forno con Asparagi
Oven Roasted Filet of Chilean Bass Served w/ Roasted Asparagus and Orange Butter Sauce
$33.00Vellutata di Asparagi, Zucchine con Crostini
Zucchini, Asparagus, Broccoli Purea Soup and Croutons
$11.00Branzino Cileno con Vegetali e Salsa al Arancio e Limone
Oven Roasted Chilean Sea Bass Filet on a Pumpkin Vegetable Ratatouille and Orange Lemon Sauce
$30.00Stinco d`Agnello Rivisitato
Braised Front Lamb Shank w/ Mashed Potato, Sauteed Crispy Brussels Sprout and Whiskey Lamb Sauce
$30.00Grigliata Mista di Pesce
Grilled Seafood (Calamari, Chilean Bass, Swordfish, Shrimps, served w/ Sauteed Mixed Vegetable Ratatouille
$30.00Spaghetti alla Siciliana con Tonno e Melanzane
Spaghetti Tossed w/Cucnks of Swordfish, Tuna, Eggplant, Roasted Garlic and Light Spicy Tomato
$23.00Fettuccine al Limone e Pepe in Ragout di Carne Mista
Lemon Black Pepper Fettuccine Tossed in a Veal, Braised Beef Ragout and Tuscan Cheese
$23.00Pesce Spada alle Spezie Piccanti
Pan Seared Cajun Encrusted Hawaiian Pink Sword Fish Steak Served w/ Mixed Vegetable Ratatouille
$29.00Rigatoni fatti in Casa Piccantini
Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili and Tomato Sauce and Basil
$20.00Pesce Spada al Agro Dolce
Pan Seared Hawaiian Pink Sword Fish Steak in a Sweet Sour Sauce(Onion,Caper,Vinegar, Sugar,Tomato) and Sauteed Green Beans
$30.00Tartara di Manzo Su Crostone di Pane
Thin Sliced Row Beef Tenderloin Tartar, Mustard, Olives Oil, Shallots on a Toasted Bread
$16.00Petto d`Anatra alle Pere con Patate Cremose
Pan Seared Moscow Duck Breast w/ Pear Sauce, Creamy Potato Napoleon and Sauteed Spinach
$30.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sauteed Mixed Vegetable
$28.00Burrata con Prosciutto e Pere Cotte
White Wine Poached Bosch Pears w/Parma Prosciutto and Imported Creamy Burrata
$18.00Pappardelle all` Anatra con Olive
Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese
$23.00Orata al Forno con Vegetali e Salmoriglio
Oven Baked Whole Mediterranean Dorada Served w/Sauteed, Baby Carrots,Green Beans, Herbs Salmoriglio
$40.00Zuppa di Fagioli e Vegetali con EVOO
Italian Borlotti Beans Soup w/ Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil
$11.00Stracetti di Manzo Marinati
Marinated and Grilled Beef Tenderloin Stracetti Served w/ Roasted Herbs Potato and Sauteed Green Beans
$28.00Stracetti di Manzo Marinati
Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Arugula and Fennel Salad
$28.00Maccheroncini al Piccante
Homemade Maccheroncini Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
$22.00Fusilli al Pesto e Pomodoro
Homemade Fusilli in a Tomato, Basil Pesto Sauce and Parmigiano Cheese
$22.00Ippoglosso in Salsa di Granseola
Pan Seared Halibut in a Lobster Bisque, Crabmeat, Sauteed Zucchini and Topped w/ Herbs Bread Crumbs
$30.00Filetto di Manzo con Porcini e Tartufo Nero
Pan Seared Black Angus Tenderloin w/ Sauteed Spinach, Crispy French Fries and Porcini Truffle Sauce
$38.00Fusilli alla Tonnara
Homemade Cork Screw Shape Pasta w/ Chunks of Tuna, Capers, Olives,Parsley and Light Spicy Tomato Sauce
$23.00Pappardelle al Ragout di Ossobuco con Gremolata
Eggs Pappardelle Tosse w/ Veal Shank Ossobuco Sauce and Topped w/ Tuscan Cheese and Gremolata
$23.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Gnocchi di Patate al Ragout di Cinghiale con Pecorino Toscano Dolce e Cacao
Potato Gnocchi Tossed in a Wild Boar Ragout Topped w/ Tuscan Cheese and Cocoa Powder
$22.00Rigatoni fatti in Casa alla Puttanesca
Homemade Rigatoni Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce
$23.00Petto d`Anatra al Pepe Rosa
Pan Seared L.I Duck Breast w/ Mashed Potato and Sauteed A.Broccoli Pink Pepper Corn Sauce
$28.00Fichi Bianchi al Gorgonzola e Prosciutto
White Tiger Figs w/ Melted Mild Gorgonzola and Thin Sliced San.Daniele Prosciutto
$17.00Ippoglosso al Forno alla Livornese
Oven Roasted Line Caught Halibut Filet Served w/ A.Broccoli and Livornese Sauce
$29.00Kaisershmarn con Marmellata di Mirtilli Rossi
Caramelized Sweet Emperor Mess w/Raisins and Lingon Berries Jam
$12.00Delizia di Mare Calda con Pomodorini
Warm Delight Mixed Seafood Salad w/Green Beans, Tear Drop Tomatoes, Celery, Lemon Olive Oil Dressing
$17.00Paccheri al Ragout di Agnello
Paccheri Tossed w/ Lamb Shoulder Ragout and Topped w/ Shaved Sweet Tuscan Cheese
$23.00Tartara di Tonno con Avocado
Sushi Grade Tuna Tartar w/ Ginger, Orange Zest , Avocado and Toasted Garlic Bread
$18.00Stinco d`Agnello con Risotto alla Milanese
Braised Front Lamb Shank w/ Herbs Saffron Parmigiano Risotto and Lamb Sauce
$29.00Mezza Estate alla Griglia con Arugula
Grilled Sliced Select Rib Eye Steak with Herbs Oil Served w/ Arugula, Fennel Salad and Lemon Dressing
$30.00Risotto Mantecato con Melanzane e Burrata
Vegetarian Italian Arborio Risotto w/ Eggplant, Parmigiano and Burrata
$27.00Tartara di Salmone con Avocado e Erbe
Salmon Tartar w/ Dill, Avocado, Lemon Zest and Toasted Garlic Baguette
$17.00Spaghetti alla Calabrese con Gamberi e Radicchio
Homemade Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio Kidney Beans ,Shrimps and a Touch of Tomato
$23.00Pappardelle al Ragout D`Anatra
Eggs Pappardelle Pasta Tossed w/ Long Island Duck Ragout/ Black Olives and Topped w/ Shaved Parmesan Cheese
$23.00Ippoglosso al Forno in Crosta di Pane e Limone
Oven Roasted Halibut Filet in a Lemon Bread Crumbs Crust w/ Cherry Tomato White Wine Sauce and Sauteed Vegetable
$30.00Delizia di Mare Tiepida
Room Temperature Mixed Seafood Salad w/ Celery, Roasted Cherry Tomato Lemon Dressing
$17.00Risotto Arborio all` Astice
Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$30.00Mafaldine al Ragout D`Agnello con Peperoni
Mafalde (Curly Pappardelle) Tossed w/ Leg of Lamb Ragout and Shaved Tuscan Cheese
$23.00Gamberone in Crosta di Granchio al Forno
Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Mixed Vegetable Caponata
$33.00Paccheri con Baccala alla Napoletana
Neapolitan Paccheri Pasta tossed w/Tomato, Onions, Capers, Fried Cod Fish
$23.00Zuppa di Lenticchie di Castelluccio con Vegetali
Imported Italian Lentil Soup w/ Vegetable and Pumpkin
$11.00Burrata con con Pere Ubriache e Prosciutto di Parma
Imported Creamy Burrata w/ Poached Red Wine Pears and Thin Sliced Parma Prosciutto
$18.00Petto d`Anatra con Fichi e Salsa d`Arancio
Pan Seared L.I Duck Breast w/Figs, Orange Sauce Roasted, Asparagus and Mashed Potato
$29.00Burrata con Fichi allo Sherry e Prosciutto di Parma
Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto
$18.00Pesce Spada alla Griglia con Capponata
Grilled Hawaiian Pink Sword Fish Steak served w/ Mixed Vegetable Ratatouille and Garlic, Oregano, Peperoncino EVOO
$29.00Petto di Pollo Tartufato
Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce
$25.00Paccheri Fatti in Casa al Pesce Spada con Olive e Capperi
Homemade Paccheri Tossed w/ Pink Hawaiian Chunks of Swordfish Tossed w/ Capers, Olives and a Light Spicy Tomato
$23.00Paccheri al Ragout Finto Napoletano
Paccheri Tossed in a Neapolitan Ragout(Caramelized Onions, Veal) and Parmigiano
$22.00Grigliata di Carne Mista
Grilled Mixed Meats (Flank Steak, Chicken, Sausage, Served w/Herbs Roasted Potato and Vegetable
$30.00Portobello Grigliato con Zucca
Warm Grilled Portobello Mushroom w/ Boston Lettuce, Balsamic Redution and Melted Tuscan Cheese
$13.00Vellutata di Broccoli e Crostini
A.Broccoli Purea Soup w/ Vegetable (Vegetarian) and Croutons
$12.00Portobello Grigliato con Zucca
Grilled Portobello Mushroom w/ Pumpkin, Kale Salad Pomegranate and Balsamic Truffle Dressing Melted Tuscan Cheese
$14.00Carpaccio di Pesce Spada Affumicato
Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Marinated Clemntine, Arugula and Honey Lime Dressing
$17.00Tocco di Tonno alla Griglia
Grilled Tuna Steak w/Grilled Mixed Vegetable, and Balsamic Reduction
$29.00Gamberone in Crosta di Granchio al Forno
Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/Grilled Mixed Vegetable
$32.00Insalata di Lacinato Novello
Baby Kale w/ Pears, Pumpkin Croutons, Pears, Blue Cheese Crumble and Tossed Maple, Lime Dressing
$14.00Brasato di Manzo al Chianti
Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sweet Sour Red Cabbage
$28.00Carpaccio di Pesce Spada Affumicato
Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Green Beans, Roasted Pepper, Salad and Lime Ginger Dressing
$17.00Spaghetti Fatti in Casa alla Basciu
Homeamade Spaghetti on a Bed of Califlouer Fondue Tossed w/ Garlic, Evoo, Crispy Califlouer, Sardinian Dry Tuna Roe and Toasted Bread Crumbs
$23.00Bianchetto di Vitello
Veal Stew w/ Carrots, Green Peas Served w/ Mashed Potato and Sauteed Green Beans
$28.00Spaghettoni all`Amatriciana Grigia
Thick Homemade Spaghetti w/ Original Amatriciana Sauce Tossed w/ Pancetta, Bacon, Pecorino Romano and Evoo
$23.00Spaghettoni al Ragout Finto Napoletano
Thick Spaghetti Tossed in a Fake Neapolitan Ragout(Caramelized Onions,Veal) and Parmigiano
$23.00Ippoglosso al Forno su Ragout di Funghi
Pan Seared Line Caught Halibut Filet Served on a Bed of Mixed Mushroom Broth
$30.00Frangipane di Pere Ubriache e Gelato al Mascarpone
Red Wine Poached Pears in a Frangipane (Almond Cream) Crust and Served Mascarpone Gelato and Red Wine Reduction
$11.00Burrata con Fichi allo Sherry e Prosciutto di Parma
Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto
$18.00Rigatoni fatti in Casa Piccantini
Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese
$23.00Medaglioni di Coda di Rospo al Limone
Pan Seared Monk Fish Medallion, Mashed Potato, Green Beans and Lemon Sauce
$28.00Ippoglosso al Forno con Salsa di Mais e Zafferano
Pan Seared Line Caught Halibut Filet w/ Sauteed Zucchini, Radicchio, Bacon and Saffron Corn Sauce
$30.00Ravioli ai Quattro Formaggi
Ravioli Stuffed w/Four Cheeses Tossed in a San.Marzano Tomato Sauce, Basil and Topped w/ Burrata
$23.00Petto di Pollo Alla Valdostana
Chunks of Chicken Breast with, Prosciutto, Porcini Mushrooms,Topped w/ Mozzarella,Roasted Potato, A.Broccoli
$26.00Insalata di Lacinato con Melo Grano, Pera e Feta
Thin Sliced Tuscan Kale Tossed w/ Pomegranate,Pears, Feta Cheese and Balsamic Dressing
$15.00Strangola Preti al Ragout di Agnello con Piselli
Homemade Strangled Priest Pasta Tossed w/ Lamb Ragout and Sweet Green Peas Topped w/ Tuscan Cheese
$23.00Grigliata di Pesce Misto con Vegetali
Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) served w/ Vegetable and Parsley Lemon Salmoriglio
$28.00Carpaccio di Salmone Marinato alla Vodka
Light Vodka Marinated Dill Salmon Carpaccio w/ Orange Segment, Fennel and Arugula Salad
$18.00Paccheri Mantecate al Spada eTonno
Neapolitan Paccheri Tossed w/Chuncks of Sword Fish,Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Pappardelle di Castagne Autunnale
Vegetarian Chestnut Pappardelle Tossed w/Diced Pumpkin, Leeks, Porcini and Grated Pecorino Cheese
$24.00Risotto Mantecato con Zucca e Funghi
Arborio Risotto Pumpkin, Leeks, Porcini and Parmigiano Cheese
$28.00Pesce Spada alla Griglia con Capponata
Grilled Pink Sword Fish Served w/Mixed Vegetable Ratatouille and Honey Ginger Pears Sauce
$30.00Petto d`Anatra al Pepe Verde e Arancio
Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Asparagus and Orange, Green Pepper Corn Sauce
$28.00Brasato di Stinco d`Agnello
Braised Front Lamb Shank in a Smoky Merlot Sauce Served w/Toasted Pearl Barley Herbs Risotto
$30.00Paccheri alla Tonno di Sicilia
Homemade Paccheri Tossed w/ Sicilian Jar Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$25.00Tocco di Tonno in Crosta di Spezie Piccantine
Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$29.00Gamberone in Crosta di Granchio al Forno
Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Sauteed Zucchini
$32.00Petto d`Anatra al Arancio e Pere
Pan Seared L.I Duck Breast w/Mashed Potato Roasted Asparagus and Duck Gravy, Orange, Pears Sauce
$28.00Panzanella al Tonno di Sicilia
Panzanella Salad w/ Bread Croutons, Cucumber,Tomato R.Pepper, Olives, and Sicilian Tuna in Olive Oil
$18.00Bavetta di Manzo Marinato con Patate al Forno
Grilled Marinated Flank Steak Served w/ Herbs Roasted Potato and Sauteed Green Beans
$30.00Paccheri con Baccala alla Napoletana
Homemade Paccherfi Pasta tossed w/Tomato, Onions, Capers, Gaeta Olives and Fried Cod Fish
$23.00Rigatoni fatti in Casa al`Arrabiata
Homemade Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce,Parsley and Topped w/Pecorino Cheese
$22.00Frangipane alle Prugne con Gelato al Mascarpone
Tart of Plum in a Frangipane and Served w/ Mascarpone Gelato
$11.00Grigliata Mista di Pesce con Vegetali Grigliati
Grilled Seafood (Calamari, Red Snapper, Shrimps, Octopus served w/ Grilled Mixed Vegetable and Herbs Salmoriglio
$33.00Brasato di Stinco d`Agnello
Braised Front Lamb Shank in a Merlot Sauce Served w/Roasted Garlic Mashed Potato and Sauteed A.Broccoli
$30.00Dentice Mare Chiara con Broccoli
Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Mixed Seafood (Clams, Mussels, Shrimps)Tomato Broth
$28.00Gamberoni alla Griglia con Vegetali Marinati
Set of Grilled Prawns w/Grilled Marinated Eggplant, Tomato and Lemon Orange Salmoriglio
$30.00Penne al Fischietto
Homemade Penne Pasta with Arugula, Gorgonzola Cheese, a Touch of Pink Tomato Sauce and Basil
$23.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato
$25.00Gonna di Manzo alla Griglia e Patate alle Erbe
Marinated and Grilled Select Skirt Steak w/ Herbs Roasted Potato and Sauteed Green Beans
$27.00Maccheroncini Fatti in Casa al Pomodoro Piccante ,Origano e Pecorino Romao
Home Made Small Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce, Oregano and Topped w/ Pecorino Romano Cheese
$22.00Dentice al Cartoccio
Oven Baked Wrapped in a Parchement Paper A.Red Snapper Filet W/ Fennel, Clams, Mussels, Cherry Tomato,Broccoli and White Wine
$29.00Medaglioni di Manzo alla Pizzaiola
Pan Seared Beef Medallion w/ Mashed Potato, Sauteed Green Beans in a Pizzaiola Sauce
$30.00Stracetti di Manzo Marinati
Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Herbs Roasted Potato
$29.00Penne Rigate Fatte in Casa alla Puttanesca
Homemade Penne Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce
$22.00Fichi Freschi con Gorgonzola e Crudo
Fresh Figs Topped w/ Melted Mild Gorgonzola Thin Sliced Black Label Parma Prosciutto and Drops of Truffle Balsamic Glaze
$17.00Tocco di Spada in Crosta di Spezie Piccantine
Pan Seared Blackened Hawaiian Pink Swordfish Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing
$30.00Petto d`Anatra al Arancio e Fichi Freschi
Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Green Asparagus and Fresh Figs Duck Sauce Sauce
$28.00Carpaccio di Salmone Marinato all`Aneto e Vodka
Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad
$18.00Burrata con Prosciutto e Pesche Sciroppate Grigliate
Imported Creamy Burrata w/Imported Parma Prosciutto and Homemade Poached Grilled Peach
$17.00Pesca Melba con Gelato alla Vanilla
Poached Peach Melba(Vanilla Gelato, Toasted Sliced Almond, Cherry Syrup and Whipped Cream
$11.00Petto d`Anatra con Salsa alle Pesche e Patate Cremose
Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed Green Beans and Duck Brown Sauce w/ Peaches
$29.00Burrata con Prosciutto e Fichi
Carpaccio of Figs w/Parma Prosciutto and Imported Creamy Burrata
$17.00Carpaccio di Pesce Spada al Pepe
Pink Pepper Swordfish Carpaccio with Ginger Dressing and Sliced Marinated Artichokes Salad
$17.00Burrata con Prosciutto e Pesche Grigliate
Grilled Peaches w/Parma Prosciutto and Imported Creamy Burrata
$17.00Paccheri alla Tonnara
Homemade Paccheri Tossed w/ Fresh Chunks of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Pesce Spada Mare Chiara con Fagiolini al Salto
Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans
$28.00Burrata con Prosciutto e Carciofini Sotto Olio
Tomato Segment, Marinated Artichokes Prosciutto and Imported Creamy Burrata
$17.00Grigliata di Pesce Mista con Insalatina di Fagiolini
Grilled Mixed Seafood (Swordfish, Calamari, Branzino, Shrimps)w/ Green Beans, Roasted Pepper and Boston Salad and Ginger Fennel Mustard Dressing
$32.00Ippoglosso al Forno
Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and a lobster bisque Sauce
$30.00Grigliata di Pesce Mista con Vegetali Grigliati
Grilled Mixed fish (Branzino Filet, Shrimp, Sea Scallops, Calamari) served with grilled Vegetables and a Lemon, ginger, olive oil Sauce
$33.00Tartara di Salmone Marinato con Mela Verde
Marinated Salmon Tartar w/ Green Apple, Dill, and Lemon on a Bed Cucumbers and Toasted Tortillas
$18.00Panna Cotta di Vaniglia e Agrumi al Ragout di Frutti di Sotto Bosco
Homemade Orange, Lemon Panna Cotta w/ Mixed Berries Marinated in Sugar and Lemon
$11.00Manicotti Ripieni di Carne Gratinati con Salsa alla Vodka
Cannelloni Stuffed w/Veal Meat Served w/ Gratin w/Light Pink Vodka Sauce and Parmesan Cheese
$23.00Tonno Marinato al Balsamico con Zucchine Trifolate
Grilled and Balsamic Marinated Tuna Steak Served w/Sauteed Zucchini w/ Onions and Fresh Tomato
$29.00Petto d`Anatra alle Pesche
Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Sweet Broccolini and Orange. Peach Sauce
$29.00Gazpacho di Pomodoro Fredda con Vegetali e Gambero Grigliato
Chilled Vegetable, Tomato Gazpacho w/ Grilled Shrimp
$12.00Gonna di Manzo alla Pizzaiola con Patate alle Erbe
Pan Seared Skirt Speak in a Pizzaiola Sauce (Mushrooms, Olives, Oregano)Tomato Served w/ Herbs Roasted Potato and Sauteed A.Broccoli
$29.00Prosciutto con Melone e Burrata
Thin Sliced Black Label Prosciutto w/Honey Dew Melon and Imported Creamy Burrata
$18.00Strozzapreti al Sugo Anatra
House Made Strangled Priest Pasta Tossed w/Duck Ragout, Gaeta Olives and Shaved Tuscan Cheese
$23.00Garaganelli con Fave, Speck e Salsa alla Vodka
Homemade Garganelli Tossed w/Fresh Fava Beans, Speck, Fresh Tomato, Shallots and Pink Vodka Sauce
$23.00Pesce Spada alla Griglia alla Livornese
Grilled Hawaiian Pink Swordfish Served w/ Green Beans, Mashed Potato and Livornese Sauce
$30.00Rigatoni al Pesce Spada e Melanzane
Homemade Rigatoni Tossed w/ Chunks of Swordfish, Eggplant in a Capers, Olives and Light Spicy Tomato Sauce
$23.00Sbriciolata di Pesche con Gelato al Mascarpone
Peach Cake w/ Almond Crumble Served w/Mascarpone Gelato
$12.00Rigatoni Mantecate al Tonno,Olive e Capperi
Homemade Rigatoni Tossed w/Chuncks of Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Filetto di Branzino Rigato Croccante
Grilled and Crispy Striped Bass Filet Served w/ Mixed Green Salad Cucumbers and Cherry Tomato Tossed in a Lemon Dressing
$26.00Moece Fritta in Tempura Croccanti
Crispy Deep Fried Soft Shell Crab in a Tempura w/ A. Cocktail Sauce
$16.00Moece in Padella al Limone e Capperi
Pan Seared Soft Shell Crabs in a Lemon Capers Sauce and Sauteed Spinach
$32.00Zuppa Inglese
Sponge Cake Dipped in Imported Alchermes Liquor w/ Creamy Chocolate Cream, Pastrie Cream and Merengue
$11.00Tocco di Tonno alla Nizzarda
Grilled Sushi Grade Tuna Steak w/ Green Beans. Potato, Boiled Eggs, Olives, Salad Tossed w/ Lemon Dressing
$29.00Brasato di Manzo con Risotto alle Erbe
Chianti Braised Beed Short Ribs Served w/ A Herbs, Saffron, Parmesan Cheese Risotto
$28.00Zuppa di Lenticchie con Vegetali e Pecorino Romano
Lentil Soup w/ Vegetable and Grated Pecorino Cheese
$10.00Carpaccio di Salmone e Tonno Marinato
Carpaccio of Marinated Tuna Wrapped in Salmon w/Endive, Fennel, Tomato and Green Apple Salad
$17.00Brasato di Manzo al Chinati con Polenta Grigliata
Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Grilled Polenta and Broccolini
$28.00Hamburger con Patate Fritte
100% Beef Burger GMO Free w/ American Cheese, Tricolore Salad, Tomato and Crispy French Fries
$15.00 +Carpaccio di Salmone e Tonno Marinato
Carpaccio of Tuna Wrapped in Salmon w/Endive, Radicchio Fennel and Orange Segment Salad
$18.00Zuppa di Cannellini Vegetali e Pasta
Cannellini Beans and Mixed Vegetable Soup w/ Smoked Bacon and Pasta
$10.00Filetto di Branzino alla Livornese
Pan Seared Imported Branzino Filet served w/ Sauteed A.Broccoli and Livornese Sauce (Onions,Capers,Olives and Tomato Sauce)
$24.00Fettuccine Mare e Monti
Fettuccine Tossed w/Cannellini Beans, Mussels, Fresh Tomato and Extra Virgin Olive Oil Sauce
$25.00Gnocchi di Zucca con Astice e Funghi
Sweet Potato and Pumpkin Gnocchi Tossed in a Pink Brandy Sauce w/Chunks of Lobster and Porcini Mushrooms
$25.00Tartara di Tonno con Avocado
Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas
$17.00Stinco d`Agnello con Patate Cremose
Slowly Braised Lamb Shank in a Smokey Whiskey Gravy Served w/ Creamy Potato Napoleon and Baby Carrots
$30.00Insalata di Granseola con Mango e Lattuga
Jumbo Crabmeat Salad Tossed w/ Diced Mango, Fennel, Boston Lettuce and Lemon Dressing
$16.00Zuppa di Pasta e Fagioli alla Frantoio
Vegetarian Red Bean Soup Topped w/Pecorino Cheese and EVOO
$10.00Burrata con Bresaola e fichi
Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Caramelized Figs
$17.00Cortecce Casalinghe Mantecate al Ragout di Ossobuco
Homemade Long Orechiette Tossed w/ a Veal Shank Ragout and Topped w/ Shaved Tuscan Truffle Cheese
$24.00Carre di Vitello al Tartufo Nero
Pan Seared Veal Loin w/Mashed Potato, Orange Juice Caramelized Baby Carrots and Black Truffle Sauce
$34.00Brasato di Manzo al Chinati con Patate Cremose
Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Baby Carrots
$28.00Branzino al Forno con Carciofi
Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce
$40.00Burrata con Bresaola e Fichi
Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Black Mission Figs
$17.00Braciola di Maiale Nostrano al Rosmarino
Pan Seared Berkshire Pork Chop in a Rosemary Garlic Sauce W/ Mashed Potato and Sauteed Broccoli Rabe
$29.00Ippoglosso al Forno con Riso Nero di Venere
Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and Clams, Mussels Tomato Broth
$30.00Zuppa di Cipolla alla Toscana
Tuscan Onions, carrot Soup w/ Bread and Melted Toasted Fotina Cheese
$10.00Tonnarelli con Pesto di Arugula
Tonnarelli with a Pesto of Arugula ,shrimp, scallop and Oven dried cherry Tomatoes
$26.00Burrata con Prosciutto e Fichi
Imported Creamy Burrata w/ san Danielle Prosciutto and Black Mission Figs
$16.00Fiorentina di Manzo con Tartufo Nero Invernale
Grilled 20 oz Beef T-Bone Steak Served w/ Grilled Asparagus and a Black Truffle Veal Sauce
$36.00Petto di Pollo Alla Valdostana
Chicken Breast Stuffed with creamy Burrata, Prosciutto, Speck, In a Porcini Mushrooms Sauce, Served W/ Mash Potatoes and Asparagus
$25.00Tartara di Salmone con Mousse di Avocado
Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado Mousse and Strawberries
$16.00Filetto di Orata alla Mare Chiara
Oven Roasted Filet of Imported Dorada Served w/ Mare Chiara Sauce and Sautéed A. Broccoli
$30.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Grilled Asparagus, Mash potatoes and a Black Truffle Veal Sauce
$35.00Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Herbs Roasted Potato, Artichokes and Topped Sauteed Onions and Marinated Peperoncini
$35.00Stinco d`Agnello con Orzotto
Braised Front Lamb Shank in a Merlot Sauce Served w/Herbs, Parmigiano Barley Risotto
$30.00Insalata d`Asparagi con Uovo di Quaglia
Asparagus Tips on a Parmesan Fondue w/Baby Greens, Quail Egg and Shaved Winter Black Truffle
$16.00Burrata con Crudo e Crakers
Creamy Burrata w/ Heriloom Cherry Tomato Confit, Parma Prosciutto and Sesami Seeds Crakers
$17.00Tonnarelli Casalinghi al Cacio e Pepe
Homemade Tonnarelli Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Medaglioni al Filetto di Manzo Rossini
Prime Aged Beef Tenderloin Medallions w/Sweet Broccolini and Rossini Style
$32.00Gnocchetti Sardi con Salsiccia e Ginepro
Sardinian Pasta w/ Light Spicy Sausage, Juniper Berries, a touch of Tomato Sauce, Topped w/Buffalo Ricotta
$23.00Spaghetti alla Calabrese con Tonno
Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Chunks of Tuna and a Touch of Tomato
$23.00Tocco di Tonno alle Spezie
Pan Seared Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze
$30.00Paccheri Mantecate alla Tonnara
Paccheri Tossed w/Chunck of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce
$23.00Petto d`Anatra con Salsa alle Pesche
Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed A.Broccoli and Duck Brown Sauce w/ Peaches
$28.00Tortino Caldo di Cioccolato con Pere alle Spezie
Warm Chocolate Tart w/Whie Wine Poached Pears and White Chocolate Quennelles
$11.00Carpaccio di Spada Affumicato con Insalatina
Light House Smoked Sword Fish Carpaccio w/ a Ginger, Soy and Sesami Dressing and Asparagus,Fennel and Mache
$15.00Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Creamy Potato Napoleon,Sauteed A.Broccoli and Porto Wine, Figs Sauce
$35.00Stinco d`Agnello con Orzotto alle Erbe
Braised Front Lamb Shank Served w/Herbs Barley Risotto Sauteed A.Broccoli and Merlot Gravy
$30.00Tagliolini Cacio e Pepe
Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Stinco d`Agnello con Broccoli
Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli and Merlot Gravy
$30.00Tortino Croccante di Carfiofi e Calamri
Pan Seared Crispy Artichokes and Calamari Galette served over Arugula Salad and Lemon Dressing
$16.00Tagliolini con Cozze, Gamberetti, Cannellini e EVOO
Homemade Tagliolini Tossed w/ Garlic,Rosemary EVOO, Mussels, Shrimps and Cannellini Beans
$24.00Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Orata alla Griglia con Germogli di Cavolo Cinese
Grilled Whole Mediterranean Dorada Served w/Sauteed, Bock Choy Flower and Lemon Salmoriglio
$40.00Panna Cotta di Mandorle con Mirtilli Neri
Almond Milk Panna Cotta w/Toasted Almond and Warm Sweet Blue Berries
$11.00Zuppa di Cipolla alla Toscana
Tuscan Onions Soup w/ Whole Grain Bread and Melted Toasted Tuscan Cheese
$11.00Carpaccio di Spada Affumicato e Salmone Marinato
Light House Smoked Swordfish Carpaccio w/Dill Gray Salmon w/ Mango, Fennel and Arugula Salad
$18.00Carpaccio di Salmone e Tonno Marinato
Carpaccio of Tuna Wrapped in Salmon w/ Frisse, Persimmon, Radish, Cucumber and Orange Segment Drizzled w/ Ginger, Soy Dressing
$17.00Ippoglosso Mare Chiara e Asparagi
Pan Seared Line Caught Halibut Filet over Roasted Asparagus and Mare Chiara Sauce
$29.00Fettuccine al Ragout di Agnello
Homemade Eggs Fettuccine Pasta Tossed w/Leg of Lamb Ragout and Topped w/ Shaved Tuscan Cheese
$23.00Stracetti di Manzo alla Griglia con Patate e Carcofi
Grilled Thin Sliced Beef Tenderloin w/ Artichokes and Roasted Potato Tossed in a Herbs Butter
$28.00Fettuccine Mare e Monti
Fettuccine Tossed w/ Porcini, Roasted Garlic Olive Oil, Mussels and Toasted Cherry Tomato
$25.00Ippoglosso in Brodetto di Mare
Pan Seared in a Clams, Shrimps, Zucchini, Fresh Tomato Broth and Toasted Sardinian Fregola
$29.00Fiorentina di Vitello con Vegetali Grigliati
Grilled 18 oz Veal T-Bone Steak w/ Grilled Mixed Vegetable and Crispy French Fries
$35.00Brasato di Manzo al Chianti con Patate Cremose
Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Sauteed Sweet Baby Broccolini
$28.00Burrata con Melanzane Marinate e Speck
Imported Burrata w/ Grilled and Marinated Eggplant Thin Sliced Smoked Prosciutto and Balsamic Glaze
$17.00Stinco D`Agnello a Lenta Cottura e Patate Cremose
Slowly Braised Lamb Shank in a Red Wine Sauce Served w/Creamy Potato Napoleon and Sauteed A.Broccoli
$28.00Petto d`Anatra con Patate Cremose
Pan Seared L.I Duck Breast w/Napoleon of Creamy Potato, Roasted Asparagus w/ Orange, Raspberries, Sauce
$28.00Tortino di Mele Caramellato con Gelato al Fior di Latte
Warm Caramelized Apple Tart w/ Milk Gelato and Caramel, Cinnamon Sauce
$11.00Tagliolini di Spinaci alla Calabrese
Spinach Tagliolini Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Shrimps and Tomato
$23.00Cappellini con Scampi alla Fradiavola
Angel Hair Pasta Tossed w/ Langoustine and a Spicy Fra Diavola Sauce
$25.00Fettuccine con Capesante,Porcini e Pomodorini
Fettuccine Tossed w/ Porcini, Scallops, Roasted Cheery Tomato and Roasted Garlic Olive Oil Sauce
$26.00Branzino Cileno al Forno con Salsa di Mandarini
Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Tangerine Sauce
$34.00Branzino Cileno al Forno alla Livornese
Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Livornese Sauce
$32.00Vongole al Forno con Pane Speziato
Oven Baked Little Clams Oreganate w/Garlic, Bread Crumbs, Parsley, Sicilian Oregano and E.V.O
$15.00Capesante Dorate con Purea di Cannellini
Set of Pan Seared Sea Scallops on a Bed of Cannellini Beans, Rosemary Purea and Sauteed Shitake Mushrooms
$16.00Zuppa di Pasta e Fagioli alla Frantoio
Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO
$10.00Delizia di Mare del Adriatico
Mixed Seafood App (Langostine, Scallops, Baked Clams and Grilled Calamari)
$20.00Tartara di Tonno con Avocado e Pane Biscottato Croccante
Sushi Grade Tuna Tartar w/ Avocado, Cucumber, Radish and Homemade Toasted Crackers
$18.00Petto di Pollo in Crosta di Parmigiano
Parmesan Encrusted Organic GMO Free Chicken Breast Served with Crispy Artichokes and Lemon, Martini Sauce
$27.00Filetto di Manzo alla Rossini Salsa al Vino Rosso e Tartufo Bianco
Pan Seared Prime Beef Tenderloin w/ Creamy Potato, Broccolini, Red Porto Sauce and Shaved White Truffle
$40.00Insalata di Lacinato con Melo Grano, Pere Cotte e Feta
Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Red Wine Poached Pears, Feta Cheese and Balsamic Dressing
$15.00Fettuccine Mare e Monti
Fettuccine Tossed w/ Porcini, Chunks of Lobster Mussels,Fresh Tomato and Extra Virgin Olive Oil Sauce
$25.00Tocco di Tonno Grigliato
Grilled Yellowfin Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze
$30.00Tortino Caldo di Cioccolato con Pere alla Cannella
Warm Chocolate Tart w/Cinnamon Diced Pears and White Chocolate Quenelles
$11.00Tartara di Tonno con Avocado
Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas
$17.00Fichi e Melone con Burrata e Prosciutto
Figs and Melon w/San Daniele Prosciutto and Imported Creamy Burrata
$19.00Filetto di Manzo Rossini con Tartufo
Oven Roasted Prime Beef Tenderloin w/ Creamy Potato Napoleon and Sauteed Broccolini, Truffle and Rossini Sauce
$38.00Panna Cotta di Mandorle con Pere Ubriache
Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Coulis
$11.00Filetto di Manzo al Tartufo Bianco
Grilled Prime Beef Tenderloin w/Creamy Potato Napoleon, Sautéed Sweet Broccolini and Shaved White Truffle
$50.00Tagliolini al Tartufo Bianco D`Alba
Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh White Truffle from Alba (Piedmont)
$90.00Pappardelle Saltate Salsa d`Agnello
Homemade Pappardelle Tossed w/ Lamb Ragout and Shaved Tuscan Cheese
$23.00Panna Cotta al Cioccolato Bianco e Limone
Verbena Lemon and W.Chocolate Panna Cotta w/ Blueberry Jam and Lace Cookies
$11.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Sauteed Green Beans, Roasted Potato and Shaved Burgundy Black Truffle Sauce
$38.00Arrosto di Vitello con Purea di Patate
Thin Sliced Roast Veal w/ Mashed Potato, Sauteed Green Beans and Veal Sauce
$26.00Fettuccine Mare e Monti
Black Tagliolini Tossed w/ Sea Scallops, Porcini and Cannellini Beans in a Roasted Garlic EVVO Sauce
$24.00Brasato di Manzo al Chinati con Patate Cremose
Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Roasted Asparagus
$27.00Pappardelle con Ragout d`Agnello
Homemade Pappardelle Tossed w/ Lamb Ragout, Topped w/Shaved Parmesan Cheese
$22.00Pesce Spada alla Livornese con Finocchio Gratinato
Pan Seared Hawaiian Swordfish Served w/Fennel Gratin and Livornese Style Onions, Olives, Capers ,Tomato Sauce
$29.00Costoletta di Maiale Nostrano con Salsa alle Mele
Oven Roasted Double Cut Berkshire Pork Chop Served w/ Roasted Potato Sauteed A/Broccoli and Apple Cider Sauce
$29.00Vellutata di Zucca con Crostini
Butternut Squash Purea Soup w/ Sweet Potato Foam, Cinnamon and Croutons
$11.00Capesante Dorate con Insalatina di Agrumi Misti
Pan SearedS et of Sea Scallops over a Mixed Citrus Salad and Drops of Balsamic Reduction
$17.00Pesce Spada alla Griglia con Finocchio Gratinato
Grilled Hawaiian Swordfish Served w/Orange Zest Fennel Gratin and Sun Dried Tomato, Olives Dipping
$29.00Ossobuco di Vitello con Risotto Parmigiana
Slowly Braised Veal Shank Ossobuco Served on a Porcini, Parmesan Cheese Risotto and Gremolata
$38.00Pappardelle con Carne di Selvaggina e Porcini
Homemade Pappardelle w/ Venison Ragout, Porcini and Topped w/ Sweet Tuscan Cheese
$24.00Pesce Spada in Agrodolce con Asparagi
Oven Roasted Hawaiian Pink Swordfish in a Sweet Sour Sauce (Raisin, Onions) Served w/ Roasted Asparagus
$29.00Stinco d`Agnello con Risotto alle Erbe
Braised Front Lamb Shank Served w/ Herbs, Parmigiano Risotto and Merlot Gravy
$30.00Pappardelle al Anatra e Olive Nere di Gaeta
Homemade Pappardelle Tossed w/ Duck Ragout, Black Olives and Topped w/ Shaved Parmesan Cheese
$23.00Branzino Cileno al Forno con Salsa d Arancio
Oven Roasted Filet of Chilean Bass Served w/Roasted Asparagus, Mashed Potato and Orange Sauce
$30.00Filetto di Manzo al Tartufo Nero
Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce
$38.00Tortino Croccante di Calamari e Carciofini
Crispy Artichokes and Calamari Galette Served on a Bed of Mache Salad and Lemon Dressing
$15.00Carpaccio Tiepido di Cervo Affumicato
Warm Smoked Venison Carpaccio w/ Persimmon, Pears, Fennel, Arugula Salad and Shaved Truffle Cheese
$17.00Tartara di Tonno con Zenzero,Avocado e Arancia
Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest and Lemon Served w/ Toasted Bread
$16.00Branzino Cileno al Forno con Cous Cous di Vegetali
Oven Roasted Filet of Chilean Bass Served w/ Vegetable Israel Cous Cous and Dill Lemon Sauce
$30.00Tocco di Tonno Marinato con Insalatina
Soya Sauce Marinated Tuna Steak Served w/Fennel, Orange, Green Beans and Lettuce Salad Lemon Dressing
$30.00Stinco d`Agnello con Vegetali Misti al Salto
Braised Front Lamb Shank Served w/ Sauteed Mixed Vegetable and Roasted Herbs Potato
$30.00Zuppa di Pasta e Fagioli alla Frantoio
Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO
$10.00Insalata di Zucca al Forno con Lacinato e Melograno
Roasted Acorn Squash w/ Roasted Sahllots,Tuscan Kale,Pomegranate,and Feta Cheese tossed w/ Balsamic Dressing
$15.00Filetto di Manzo con Fegato Grasso
Pan Seared Black Angus Tenderloin Topped w/ Roasted Foie Grass, Black Truffle Sauce, Mashed Potato and Green Beans
$37.00Linguine con Acciughe e Finocchio Serlvatico in Sour
Linguine Pasta Tossed w/ Anchovies, Sour Onions, Raisin and Pinenuts, Wild Fennel and Topped w/ Toasted Garlic Bread Crumbs
$23.00Rombo al Forno con Risotto al Lacinato
Oven Roasted Turbot Filet Served on a Tuscan Kale Risotto and Springled w/ Pomegranate Molasses
$30.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Crispy Brussels Sprouts, Roasted Potato and a Black Truffle Veal Sauce
$35.00Pappardelle con Carne di Selvaggina
Homemade Pappardelle w/ Venison Ragout and Juniper Berries Infusion
$23.00Carpaccio di Salmone e Ippoglosso Affumicato
Homemade Dilled, Vodka Gravlax Carpaccio w/Smoked Halibut Carpaccio w/Orange Segments, Green Apple and Endive Salad
$18.00Panna Cotta di Mandorle con Pere Ubriache
Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Reduction Sauce
$11.00Medaglioni di Cervo con Salsa di Porcini
Pan Seared Venison Meallion w/ Mashed Potato, Sweet & Sour Red Cabbage and Porcini Sauce
$30.00Ippoglosso al Forno su alla Livornese
Oven Roasted Line Caught Halibut Filet Served w/ Green Beans and Livornese Sauce
$30.00Pappardelle con Brasato di Carne
Homemade Pappardelle Tossed w/Braised Short Ribs Sauce and Topped w/ Shaved Parmesan Cheese
$24.00Ippoglosso al Forno su Risotto al Lacinato
Oven Roasted Line Caught Halibut Filet Served on a Green Kale Risotto and Pomegranate Molasses
$30.00Sella di Cervo al Forno con Cavoli Rossi in Agrodolce
Pan Seared Venison Loin Served w/Mashed Potato, Sweet & Sour Red Cabbage and Barolo Wine Reduction
$40.00Panna Cotta di Mandorle con Pere alle Spezie
Almond Milk Panna Cotta w/ Diced Pears, Toasted Almond and Cinnamon Caramel Sauce
$11.00Spaghetti Verdi con Salsa di Carne Mista
Homemade Spinach Spaghetti Tossed in a Mixed Meat Sauce and Topped w/ Shaved Parmesan Cheese
$23.00Sella di Cervo al Forno con Purea di Zucca
Pan Seared Venison Loin Served w/Pumpkin Purea, Sauteed Brussels Sprouts and Barolo Wine Reduction
$40.00Gnocco Fritto con Prosciutto e Burrata al Tartufo
Set of Fried Focaccia Dought w/Black Truffle Burrata, Stuffed Peppers, Marinated Mushrooms and Prosciutto
$16.00Coda alla Vaccinara con Risotto al Lacianto
Braised Beef Oxtail in a Tomato Gravy Served w/ Green Tuscan Kale Risotto
$26.00Gnocco Fritto con Crescenza e Finocchiona
Set of Fried Focaccia Dought w/ Robiola Cheese and Finocchiona Salami
$16.00Strozzapreti alla Coda Vaccinara
Homemade Strangled Priest Pasta Tossed in a Braised Oxtail Ragout and Topped w/ Shaved Parmigiano
$23.00Capesante in Padella con Uova di Quaglia
Pan Seared Sea Scallops w/Asparagus, Quail Eggs and Shaved Burgundy Black Truffle
$19.00Sarde alla Beccafico con Patate Marinate al Dragoncello
Pan Seared Sardine in a Herb Crust served on a Bed of Marinated Potato in a Tarragon Dressing, R.Peppers and Arugula
$14.00Vellutata di Asparagi e Funghi Misti
Asparagus, Mixed Mushrooms Puree Soup w/Croutons (Touch of Cream)
$10.00Spaghetti alla Chitarra con Sarde in Sour
Square Spaghetti Tossed w/Onions, Pinenut, Raisin and Pan Seared Sardine in a Herbs Bread Crumbs
$23.00Pesce Spada in Crosta di Pane alle Erbe
Oven Roasted Hawaiian Pink Swordfish in a Bread Herbs Crust w/ Braised Fennel and Livornese Sauce
$30.00Carpaccio di Salmone Marinato all`Aneto e Vodka
Homemade Dilled,Vodka Gravlax Carpaccio w/ Sweet Pumpkin, Green Apple and Endive Salad and Dijon Mustard Dressing Drops
$18.00Paccheri Mantecate al Pesce Spada
Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce
$24.00Cappellacci al Topinabur
Big Cappellacci Stuffed w/ Sunchoke Toossed w/ Thyme on a Bed of Parmesan Fondue and Sunchoke, Sage Chips
$23.00Polenta Grigliata con Gorgonzola e Salsiccia in Umido
Grilled Polenta on a Bed of Mild Blue Cheese Fondue and Topped w/Sausage, Porcini and Tomato Sauce
$16.00Rombo al Forno con su Purea di Ceci e Scarola
Oven Baked Turbot Filet on a Bed of Rosemary Chickpeas Puree, Wilted Escarole and Oven Dried Tomato
$30.00Carpaccio di Salmone alle Spezie Piccanti
Blackened Salmon Carpaccio w/ Endive, Pickle Pumpkin, Pomegranate and Pear, Honey Mustard Dressing
$16.00Farfalle al Profumo di Mare
House Made Bow Tie Pasta Tossed w/ Cherry Tomato and Mixed Seafood Sauce
$27.00Fettuccine al Pepe Nero al Ragout d`Agnello
Homemade Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Brasato di Manzo al Chianti
Slowly Braised Beef in a Chianti Sauce Served w/Roasted Herbs Potato and Brussels Sprouts
$28.00Agnolotti di Topinbur con Granseola e Salsa d`Astice
Agnolotti Filled w/ Sunchokes Tossed w/ Sage and Light Butter Served on a bed Lobster, Crabmeat Bisque
$26.00Braciole di Manzo alla Napoletana con Gnocchi
Braised Neapolitan Braciola w/ Ricotta Potato Gnocchi Tossed in his own Sauce and Pecorino Romano Cheese
$24.00Pappardelle al Sugo Anatra con Olive
Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese
$23.00Fiorentina di Vitello con Tartufo Nero Invernale
Grilled 20 oz Veal T-Bone Steak Served w/ Diced Pumpkin Brussels Sprouts and a Veal Sauce Topped w/ Winter Black Truffle
$35.00Brasato di Manzo al Chianti
Slowly Braised Beef in a Chianti Sauce Served w/Sweet Mashed Potato and Brussels Sprouts
$28.00Branzino Cileno con Guazzetto di Vongole e Ceci
Oven Roasted Chilean Sea Bass Served w/ Vegetable Cous Cous and a Clams,Chick Peas, Fish Broth
$32.00Tortino Caldo di Cioccolato con Panna Cotta alle Pere
Warm Chocolate Tart w/ Pears Panna Cotta and Cinnamon Caramel
$11.00Zuppa di Legumi e Vegetali e Pasta
Mixed Beans Soup w/ Vegetable Pasta, Pecorino Romano and EVOO
$10.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Sweet Mashed Potato and Sauteed Brussels Sprouts
$28.00Braciole di Manzo alla Napoletana con Polenta Croccante
Braised Neapolitan Braciola (Beef Wrapped w/Garlic, Pecorino, Parsley, Oregano) Served on a Crispy Polenta
$27.00Insalata di Lacinato con Melo Grano, Zucca e Feta
Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Roasted Diced Pumpkin, Feta Cheese and Balsamic Dressing
$15.00Tortelli di Topinbur su Brodetto di Pesce
Ravioli Stuffed w/ Jerusalem Artichokes served in a Clams, Scallops, Roasted Cherry Tomato Broth
$25.00Paccheri con Braciole di Manzo alla Napoletana
Braised Neapolitan Braciola (Beef Wrapped w/Garlic,Pecorino,Parsley and Pancetta)w/ Paccheri Tossed in his own Sauce and Pecorino Romano Cheese
$25.00Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Rombo al Forno con Patate Croccanti
Oven Baked Turbot Filet on a Bed ofCrispy Potato Galette, Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce
$30.00Ravioli di Anatra e Parmigiano
Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Creamy Black Truffle Sauce
$23.00Rombo al Forno con Topinabur e Funghi Misti
Oven Roasted Turbot Filet Served on a Bed of Sauteed Sunchoke, Mixed Mushrooms and W.W.Sauce
$30.00Petto d`Anatra al Melograno
Pan Seared L.I Duck Breast w/Mashed Potato, Roasted Asparagus w/ Pomegranate Duck Sauce
$28.00Fettuccine alla Menta e Pepe Nero al Ragout d`Agnello
Homemade Mint and Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Pesce Spada alla Griglia con Insalatina
Grilled Hawaiian Pink Swordfish served w/ a Salad of Boston Lettuce, Artichokes, Green Beans and Potato
$29.00Branzino al Forno con Carciofi
Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Black Olives and W.W Sauce
$40.00Cavatelli Neri e Bianchi con Cozze, Capesante e Fagioli
Black and White Cavatelli Tossed w/ Roasted Cheery Tomato, Scallops, Mussels and Cannellini Beans
$24.00Strozzapreti con Salsa di Ossobuco
Homemade Strangled Priest Pasta Tossed in a Braised Veal Shank Sauce and Topped w/ Sweet Tuscan Cheese
$24.00Gnochetti di Spinaci con Prosciutto e Porcini
Spinach Spaetzle Tossed w/ Diced Ham, Porcini Mushroom and a Light Creamy Parmesan Cheese Sauce
$23.00Carpaccio di Salmone Marinato
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Branzino Cileno al Forno con Salsa alla Senape
Grilled Chilean Sea Bass Filet Served w/ Truffle Mashed Potato, Asparagus and Dijion Mustard, Honey Sauce
$30.00Grigliata di Carne Mista
Grilled Mixed Meats (Beef Medallion, Sweet Sausage and Lamb Chop, Chicken Served w/ Herbs Roasted Potato and A.Broccoli
$32.00Strudel di Mele con Salsa alla Vaniglia, e Cioccolato Bianco
Warm Apple Strudel Served w/ Vanilla, W.Chocolate Sauce
$11.00Burrata con Fichi Prosciutto Rucola
Imported Creamy Burrata w/ Figs, Prosciutto, Arugula and Balsamic Reduction
$18.00Pappardelle al Ragout d`Anitra
Pappardelle Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese
$23.00Filetto di Manzo con Gorgonzola Soffice
Pan Seared Black Angus Tenderloin w/Melted Gorgonzola on a Mashed Potato, Green Beans and Balsamic Figs Sauce
$36.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Herbs Roasted Potato and Sautéed A.Broccoli
$29.00Delizia di Mare Calda con Pomodorini 18
Warm Delight Mixed Seafood Salad w/ Sweet Roasted Cherry Carrots, Celery, and Lemon Dressing
$18.00Petto di Pollo del Contadino
Sautéed Chunks of GMO Free Chicken Breast w/ White Wine, Garlic, Asparagus Porcini, Bacon a Touch of Cream and Tomato
$25.00Crocchette di Granseola con Soncino
Pan Fried Crabmeat Cake over a Mache Salad and Slightly Spicy Passion Fruit Sauce
$17.00Carpaccio di Salmone Marinato all`Aneto
Homemade Dilled Gravlax Carpaccio w/ Orange Segments, Green Apple and Endive Salad and Dijon Mustard, Honey Drops
$17.00Burrata con Bresaola e Rucola
Imported Creamy Burrata w/ Italian Bresaola Arugula and Balsamic Reduction
$17.00Ravioli di Anatra e Parmigiano su Salsa al Tartufo Nero
Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Veal, Black Truffle Sauce
$23.00Fiorentina di Vitello alla Griglia
Grilled 18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Brussels Sprouts
$34.00Tartara di Salmone con Avocado e Tortilla Chips
Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado and Tortillas Chips
$16.00Cavatelli Neri e Bianco con Granseola
Black Ink and White Cavatelli Tossed w/ Jumbo Crabmeat in a Light Spicy Tomato Sauce and Topped w/ Arugula
$24.00Pappardelle al Ragout d`Agnello
Homemade Pappardelle Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Grigliata di Carne Mista
Grilled Mixed meats (Chicken,Skirt Steak, Sweet Italian Sausage) w/ Juniper Berries Sauce Served Mashed Potato and Sautéed Brussels Sprouts
$30.00Zuppa di Fagioli Casareccia con Lacinato e Pasta
Farmer Borlotti Beans Soup w/ Kale,Pasta and EVOO (Vegeterian)
$11.00Insalata di Barbabietole Marinate
Red Beet Salad Marinated w/ Shallots, Horse Radish, Aged Red Wine Vinegar, E.V.O and Crumble Feta Cheese
$14.00Plin Piemontesi al Sugo d`Arrosto
Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Brown Butter Sage and Demi Glace
$22.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce
$24.00Brownie con Gelato al Fior di Latte
Gluten Free Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies
$11.00Tonno alle Spezie Piccanti
Pan Seared Cajun Encrusted Tuna Served w/ A Salad of Lettuce, Green Bean, Potato, and Green Onions
$28.00Filetto di Manzo al Tartufo Nero
Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce
$34.00Tonno alla Griglia con Vegetali Misti Saltati
Grilled Marinated Suhi Grade Tuna Steak Served w/ Sauteed Mixed Vegetable Ratatouille
$29.00Pappardelle con Zucca e Porcini
Homemade Pappardelle Tossed w/ Diced Pumpkin, Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Gnocchi di Patate al Pomodoro e Pesto
Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce
$22.00Casoncelli Ripieni di Carne al Burro Nocciola
Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Crispy Pancetta, Sage, Parmesan Cheese and Brown Butter
$23.00Fiorentina di Vitello con Salsa di Porcini
18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Porcin Mushrooms Sauce
$35.00Petto di Pollo a Cubetti alla Pugliese
Pan Seared Chicken Tenders Tossed w/ White Wine, Garlic, Mixed Roasted Peppers, Heirloom Cherry Tomatoes, Capers, Olives and Basil
$24.00Gelato al Mascarpone con Ciligie Amarene
Artisanal Mascarpone Gelato w/ Italian Cherries Syroup
$10.00Fritelle di Patate con Crauti Lessi
Deep Fried Square Potato Dough w/ Cumin Served w/ Steam Local Sauerkraut
$13.00Tagliolini Cacio e Pepe
Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Carpaccio di Fichi con Burrata
Thin Sliced White Figs Carpaccio w/Prosciutto and Imported Creamy Burrata
$17.00Pesce Spada alla Livornese
Pan Seared Pink Hawaiian Sword fish Served on a Bed of Roasted Asparagus and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce
$29.50Brasato di Manzo con Cavolini di Brussels
Chianti Braised Beed Short Ribs w/ Mashed Potato and Sauteed Crispy Brussels Sprout w/ Bacon
$28.00Carpaccio di Salmone Marinato
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce
$24.00Brownie con Gelato al Fior di Latte e Nutella
Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies
$11.00Cavatelli Nero e Bianco
Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato
$26.00Gnocchi di Patate al Pomodoro e Pesto
Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce
$21.00Grigliata di Carne Mista
Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, Served With Broccoli Rabe
$30.00Carpaccio di Salmone Marinato
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Cavatelli Nero e Bianco
Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato
$25.00Grigliata di Carne Mista
Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, mix roasted vegetables
$30.00Capesante al Salto
Pan Seared Sea Scallops w/ Sweet Corn, Roasted Peppers and Tomato Salad On A avocado pure
$17.00Fettuccini al Ragout d`Anitra
Fettuccini Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese
$23.00Rollatino di Salmone
Wild Salmon Filet Rolled In a Sesame Cust, Stuffed with Crab Meat, Avocado, Peppers, Served With a Fennel, Arugula Salad and A lemon, Tarragon Dressing
$30.00Tocco di Tonno Marinato
Grilled Yellowfin Tuna Steak in a Black pepper and Mustard Crust Served with Caponata (Zucchini, eggplant, Peppers) and A balsamic glaze
$29.00Tartara di Tonno e Salmone
Marinated Salmon and Tuna Tartar With Acvocado, Cucumbers And a Soya and Ginger Dressing
$17.00Carpaccio di Salmone Marinato al Sale e Aneto
Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad
$18.00Pappardelle con Melanzane
Homemeade Pappardelle Fairytale Baby Eggplant,Shrimp, Baby Scallops, cherry Tomatoes , Garlic and oil
$24.00Spaghetti all`Astice
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
$30.00Filetto di Ippoglosso
Halibut Filet , Wrapped In a Layer of Potatoes And a Basil crust, Served with Creamy Dijon Mustard and Grilled Asparagus
$30.00Costoletta di Vitello alla Griglia
Grilled Veal chop On the Bone, With Green Beans and Roasted Potatoes In a Porcini Mushrooms Sauce
$42.00Tartara Con Fichi
Figs Tartar With a Layer of Mascarpone Cream , Served with Chocolate Gelato
$11.00Garganelli Al Pesto
Home made Garganelli Pasta in a home made Arugula Pesto With Shrimps, Scallops and Cherry Tomatoes
$22.00 +Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$24.00Fiorentina di Vitello con Vegetali Grigliati
18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Green Pepper Corn Sauce
$34.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce
$24.00Carciofi Scottati al Pistachio di Bronte
Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese
$18.00Pappardelle al Ragout d`Agnello
Homemade Pappardelle Tossed w/Lamb Shank Ragout and Topped w/ Sweet Tuscan Cheese
$23.00Rombo al Forno con Spianci al Salto
Oven Baked Turbot Filet on a Bed of Baby Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce
$29.00Spezzatino di Pollo ai Castelli Romani
Pieces Of Chicken Breast Sautéed w/ White Wine, Shallots, Artichokes, Porcini Mushrooms Touch of Tomato Sauce
$24.00Fagiano al Forno nella sua Salsa
Oven Roasted Boneless Pheasant Breast Served w/ Truffle Mashed Potato, Roasted Asparagus, and his own Sauce
$28.00Ravioli di Fagiano e Ricotta
Pheasant and Ricotta Stuffed Ravioli Tossed in a Light Veal Glace, Brown Butter and Sage
$24.00Plin al Prosciutto e Fichi su Crema al Parmigiano
Plin Ravioli Stuffed w/ Prosciutto and Black Mission Figs Tossed in a Parmesan Cheese Fondue Sauce
$23.00Farfalle al Profumo di Mare
House Made Bow Tie Pasta Tossed w/ Cherry Tomato Zucchini and Mixed Seafood Scent
$23.00Stinco D`Agnello a Lenta Cottura
Slowly Braised Front Lamb Shank Served w/ Mashed Potato A.Broccoli and Chianti Smokey Sauce
$29.95Carpaccio di Fichi con Crudo e Burratina
Black Mission Figs Carpaccio w/ 18 Month Sliced Prosciutto and Imported Creamy Burrata
$18.00Tagliolini con Vongole Gamberetti e Bottarga
Tagliolini Tossed w/ Clams , Shrimps, Roasted Garlic, EVOO, Grated Dry Mullet Roe and Lemon Zest
$23.00Tagliolini Cacio e Pepe
Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce
$22.00Orata alla Griglia con Salmoriglio
Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio
$40.00Petto di Pollo del Contadino
Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce
$24.00Petto di Pollo alla Pizzaiola
Pounded Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers, Oregano, Melted Mozzarella) Served with Mashed Potatoes and Sauteed Green Beans
$28.00 +Insalata di Zucca al Forno con Riccia, Melograno e Formaggio Greco
Roasted Maple Syrup Pumpkin Salad w/Frisse, Pomegranate, Feta Cheese and Orange Dressing
$14.00Insalate
Insalata dello Chef
Mesclun Greens Salad with Hearts of Palm, Avocado ,Roasted Peppers, Celery and Lemon Dressing
$14.00 +Bianca e Verde con Noci
Endive and Arugula, Green Apple, Caramelized Walnuts, Shaved Pecorino Cheese and Balsamic Dressing.
$15.00 +Insalata Cesare al Modo Nostro
Hearts of Romaine with Croutons, Parmesan cheese, Anchovies, our Caesar Dressing.
$15.00 +Insalata di Campo con Scaglie di Parmigiano
Mixed Greens Salad Tossed with House White Balsamic Dressing and Shaved Parmesan cheese.
$14.00 +Arancia, Pompelmo, Rucola, Finocchio e Grana Padano
Orange, Grapefruit salad, Arugula, Fennel,Sliced Grana Cheeseand Lemon Dressing
$15.00 +Insalata di Barbabietole Marinate
Red Beet Salad Marinated w/ Shallots,Aged Red Wine Vinegar, E.V.O on a Bed of Arugula and Feta Cheese Crumble
$15.00Insalata di Tre Colori Quinoa con Radicchio, Mele e Rucola
Tri Color Quinoa Salad w/ Radicchio, Green Apple Arugula and Lemon Dressing
$15.00Antipasti
Polpettine di Manzo e Vitello in Pomarola
Homemade (Veal and Beef) Meatballs In San Marzano Tomato, Basil and Fresh Ricotta Cheese.
$17.00Tartara di Manzo al Coltello
Hand Cut Beef Tenderloin, Tartar Mustard Seeds, Shallots Marinated Egg Yolk
$21.00Mozzarella di Bufala, Pomodori Secchi Fatti in Casa e Prosciutto di Parma
Imported Buffalo Mozzarella, Oven Dried Tomato, Sliced 24 Months Black Label Parma Prosciutto
$20.00 +Melanzane alla Parmigiano Classica
Oven Baked Eggplant, San Marzano Tomato, Parmigiano Cheese, Mozzarella, Basil
$17.00Gamberi in Guazetto di Cannellini al Rosmarino
Pan Seared Shrimps in a Light Rosemary Scent Cannellini Beans Broth
$18.00 +Polipo del Portogallo Grigliato su Purea di Ceci
Grilled tender octopus, on a Chick Peas Purea, Diced Salt Baked Potato and Sprinkled Lemon Dressing
$22.00Calamari al Piccante Calabrese
Grilled fresh calamari, calabrian chili paste, arugula, fennel, lemon dressing
$16.00Bresaola della Valtellina, Arugula e Parmigiano
Thin sliced imported cured bresaola, arugula, shaved, parmigiano cheese, lemon evoo
$16.00Fritelle Cacio e Pepe con Salsa al Pomodoro
Pecorino Cheese, Parmigiano and Fresh Grinder Black Pepper Fritter Served w/Marinara Sauce
$16.00Mozzarella Fritta con Salsa alla Marinara
Deep Fried Mozzarella Sticks w/San Marzano Tomato Sauce
$14.00Cozze e Vongole in Guazzetto di Pomodoro e Anice
PEI Mussels, Clams in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread
$18.00Pasta a Estrusione con Trafila al Bronzo
Spaghetti Alla Chitarra al Pomodoro Fresco e Basilico
Square Thick Spaghetti with San Marzano tomato sauce and basil (Vegeterian)
$25.00 +Spaghettone all Amatriciana Rossa
Thick Tonnarelli Tossed with Caramelized Onions, Pancetta Tomato Sauce and Topped w/ Pecorino Romano.
$25.00 +Spaghetti alla Carbonara
Spaghetti Carbonara Tossed w/(Egg, Crispy Pancetta, Pecorino Cheese) and a Touch of Cream
$24.00 +Tonnarelli Fatti in Casa con Trafila di Bronzo al Cacio e Pepe
Tonnarelli Tossed w/ Cracker Fresh Black Pepper, Pecorino Cheese and EVOO Sauce
$25.00 +Rigatoni alla Norma con Mozzarella
Rigatoni Tossed w/ Fried Eggplant, Fresh Tomato, Basil, Tomato Sauce and Melted Mozzarella
$25.00Penne alla Boscaiola
Penne Tossed w/ Bolognese, Touch of Cream, Peas, Prosciutto and Mushrooms
$24.00 +Paste all Uovo
Tagliatelle al Nero di Seppia con Granseola e Rucola
Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula
$28.00 +Cavatelli Fatti in Casa alla Pugliese
Homemade Cavatelli Tossed with Sweet Sausage, Broccoli Rabe and Garlic Olive Oil Sauce.
$25.00Mezzaluna Ravioli con Spinaci e Ricotta
Homemade Half Moon Ravioli Stuffed with Spinach and Ricotta Cheese in a Black Truffle Cream Sauce.
$26.00Tagliolini al Pesto Genovese e Fagiolini (Vegeterian)
Tagliolini Tossed w/ Genovese Basil Pesto and Green Beans
$24.00 +Gnocchi di Patate ai Fichi
Figs Gnocchi In a Butter Sage Sauce, Topped with Shaved Truffle Cheese and Truffle Balsamic.
$25.00Gnocchi di Patate alla Crema Tartufata
Yukon Gold Potato Gnocchi tossed in a Light Creamy Black Truffle Sauce
$26.00Plin Piemontesi alla Crema Tartufata
Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Light Creamy Black Truffle Sauce
$26.00Pappardelle ai Funghi Porcini e Parmigiano
Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese
$25.00Plin Piemontesi Brasato di Barolo
Short Rib Plin Tossed in a Butter Thyme Veal Sauce and Shaved Parmigiano Cheese
$24.00Secondi
Doppio Taglio Braciola di Maiale Nostrano
Grilled Double Cut Berkshire Pork Chop Served w/Herbs Roasted Potato, Sauteed Banana Peppers
$33.00Cotoletta di Maiale alla Parmigiana
Pounded and Breaded Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.
$28.00 +Braciola di Maiale alla Milanese
Pounded and Breaded Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing
$28.00 +Petto di Pollo al Martini
Organic Bell Evans Chicken Breast in a Parmesan Crust with Vegetable Mashed Potato and Lemon Sauce
$29.00 +Petto di Pollo alla Milanese
Bell Evans Chicken Breast Milanese with Arugula Salad, Cherry Tomato, Thin Sliced Red Onions and Lemon Dressing.
$27.00 +Petto di Pollo alla Parmigiana
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
$27.00 +Petto di Pollo ai Funghi Misti e Marsala
Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable
$27.00 +Petto di Pollo al Limone e Capperi
Bell Evans Pan Seared Chicken Breast Piccata with Lemon, Capers Sauce Served with Mashed Potato, Vegetable
$27.00 +Galetto Ruspante al Forno alla Romana
Oven Roasted Cage Free Cornish Hen in a Rosemary, Garlic Sauce Served with Broccoli Rabe.
$29.00 +Scalloppine di Vitello ai Funghi Misti e Marsala
Pan Seared Pounded Veal Tenderloin Scaloppini Served with Mashed Potato, Green Beans and Mixed Mushrooms Dry Marsala Sauce
$33.00 +Scalloppine di Vitello al Limone e Capperi
Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans
$33.00 +Salmone al Forno in Crosta di Sesami con Crema Acida
Pan Seared Sesame Encrusted Hidden Fjord Salmon Filet with Wilted Spinach and Sour Cream, Green Apple, Horse Radish Dipping
$33.00 +Pollo a Pezzetti con Salsiccia (Scarpariello)
Pan Seared (Murray) Chicken on the Bone and Sweet Sausage with White Wine, Garlic and Rosemary Sauce
$28.00 +Zuppa di Pesce e Crostacei Misti
Light Spicy Mixed Fish and Shellfish Bouillabaisse w/ Toasted Fregola and Garlic Bread
$30.00Filetto di Sogliola alla Mugnaia con Spinaci
Pan Seared Filet of Sole French Style,(Eggs, Flour Batter) Wilted Baby Spinach and Lemon Capers Sauce
$32.00Contorni
Dolci
Torta di Cioccolato e Gianduia Senza Glutine con Gelato Artigianale
Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato
$13.00Millefoglie alla Crema di Cioccolato Bianco
Crispy Puff Pastry Napoleon with White Chocolate Mousse and Fresh Strawberries
$13.00Torta alla Ricotta di Bufala Caramellato con Ciliege Amarene
Caramelized Buffalo Ricotta Cheese Cake w/ Sweet Amarene Cherries
$13.00Tartufo Di Fragole e Cioccolato
Homemade Tartufo Ice cream With Strawberries Chocolate And Mix Berries Coulis
$13.00Tiramisu
Lady Fingers Cookies dipped in Espresso Coffee with Layers of Creamy Imported Mascarpone Cheese.
$13.00