Luna Rossa
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Luna Rossa  Menu

Luna Rossa

Dinner, Italian
347 E 85th St, New York, NY 10028
(212) 517-3118
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Tagliatelle alla Bolognese

Tagliatelle w/Bolognese (beef and veal) Meat Ragout

$25.00 +

Mezzaluna Ravioli con Spinaci e Ricotta

Homemade Half Moon Ravioli Stuffed with Spinach and Ricotta Cheese in a Black Truffle Cream Sauce.

$26.00

Petto di Pollo al Martini

Organic Bell Evans Chicken Breast in a Parmesan Crust with Vegetable Mashed Potato and Lemon Sauce

$29.00 +

Luna Rossa Specials

Vellutata al Sedano e Cavolfiore Romanesco

V. Celery Root, Potato, Romanesco, Purea Soup w/Croutons

$12.00

Fiori di Zucchine con Mozzarella in Tempura

Fried Zucchini Flowers Stuffed w/ Mozzarella, Ricotta, in a Lighty Tempura Batter on a Mirror of Tomato Coulis and Zucchini Chips (VEGETERIAN)

$19.00

Pomodorini con Avocado e Parmigiano

Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan Cheese

$17.00

Burrata con Prosciutto e Funghi Misti Trifolati

Imported Burrata w /Black Label Prosciutto Sauteed Mixed Mushrooms and Balsamic Truffle Glaze

$21.00

Frittura Italiana di Crostacei

Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce

$21.00

Ravioli di Zucca al Burro e Salvia con Amaretti

Pumpkin Filled Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/ Amaretti Cookies and Parmesan cheese

$26.00

Mezzi Paccheri alla Catanese

Half Cut Neapolitan Paccheri Tossed w/ Chunks of Swordfish Eggplant, Cherry Tomato, Mint, N`Dujia and Evoo

$27.00

Mafalde Fatte in Casa al Anatra e Olive Nere di Gaeta

Homemade Mafalde Pasta Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese

$27.00

Branzino alla Griglia con Salmoriglio

Grilled Whole Mediterranean Branzino Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio

$40.00

Fegato di Vitello alla Veneziana con Polenta

Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta

$29.00

Ossobuco di Vitello con Risotto alla Milanese

Slowly Braised Veal Shank Ossobuco Served w/Saffron Arborio Risotto, Parmigiano and Gremolata

$45.00

Filetto di Buffalo con Salsa di Porcini e Pure di Patate

Pan Seared Buffalo Tenderloin w/Mashed Potato, Sauteed Green Beans, Porcini Sauce

$44.00

Tortino alla Crema di Limone e Merengue

Homemade Soft Lemon Tart w/Merengue

$13.00

Brownie con Gelato, Salsa di Cioccolato Bianco

Chocolate Brownie w/Gelato, White Chocolate Sauce, w/ Chocolate Cookies

$13.00

Cannolo Siciliano

Homemade CannoliShell Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios

$13.00

Ravioli di Formaggio di Fossa e Pera

Cheese and Pears Ravioli on a Butter Sage Sauce, Sprinkled Walnuts and Balsamic Reduction

$26.00

Vellutata di Carote e Zenzero (Vegetariana) con Crostini

Vegetarian Carrot and Ginger Puree Soup w/Croutons

$12.00

Zuppa di Fagioli e Vegetali del Frantoio

Vegetarian Imported Italian Borlotti Beans, Vegetable Soup w/EVO

$12.00

Burrata Pugliese con Carpaccio di Fichi e S.Daniele

Imported Burrata w/ Figs Carpaaccio, Sliced S,Daniele Prosciutto Prosciutto and Balsamic Truffle Glaze

$22.00

Insalata Greca con Formaggio Feta

Greek Salad w/ Cucumber, Onions, Tomato, Oregano, Olives Red Wine Vinaigrette and Crumble Feta Cheese

$17.00

Vitello Tonnato

Oven Roasted Pink Veal Loin Sliced and Topped with a Tuna, Mayonnaise Sauce and Capers Berries

$22.00

Paccheri allo Scoglio

Paccheri Tossed w/ Mixed Seafood, (Clams, Calamari, Shrimps, Octopus, Tuna ) Light Spicy Lobster Tomato

$32.00

Sogliola del Canale di Dover alla Mugnaia

Fresh Oven Roasted Whole Dover Sole Served w/ Wilted Baby Spinach Cherry Tomato and White Wine Sauce

$50.00

Guanciale di Vitello Brasata con Crochette di Patate

Set of Braised Veal Cheeks w/Potato Croquettes, Sauteed Broccoli and its Own Sauce

$35.00

Spaghetti all` Astice

Spaghetti Tossed w/ Fresh Lobster, Fra Diavola Cherry Tomato and Lobster Sauce

$33.00

Lasagna Classica alla Bolognese

Oven Baked Lasagna with Bolognese Ragout, Bechamel Sauce and Parmigiano Cheese

$26.00

Costoletta di Vitello alla Milanese

Pounded and Breaded Veal Chop Pan Fried in a Clarified Butter Milanese Served w/ Arugula, Cherry Tomato Salad and Lemon Dressing

$48.00

Torta all`Olio d Oliva con Fichi al Sambuco e Gelato

Caramelized Almond Olive Oil Cake w/Black Mission Figs in Sambuca Sauce and Artisanal Gelato

$13.00

Insalata di Anguria con Feta, Cetrioli e Menta

Watermelon Salad Tossed w/ Cucumber, Mint and House Dressing

$17.00

Casoncelli Ripieni di Carne al Burro Nocciola

Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Crispy Pancetta, Sage, Parmesan Cheese and Brown Butter

$26.00

Bistecca di Manzo in Salsa di Cipolle Caramellizzate

Pan Seared Rib Eye Steak w/Fried Potato Croquettes Sauteed Green Beans and Caramelized Onion Sauce

$38.00 +

Calamari Piccantini con Rucola e Finocchio

Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad

$18.00

Ravioli Al Fegato Grasso e Fichi

Home Made Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce

$28.00

Fichi Freschi con Gorgonzola e Speck

Fresh Figs Topped w/ Melted Mild Gorgonzola Thin Sliced Air Smoked Prosciutto and Drops of Truffle Balsamic Glaze

$20.00

Gnocchi di Melanzane al Pomodoro Fresco

Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/ Fresh Imported Buffalo Mozzarella

$25.00

Filetto di Sogliola alla Mugnaia con Spinaci

Pan Seared Filet of Grey Sole French Style,(Eggs, Flour Batter) Wilted Baby Spinach and Lemon Capers Sauce

$32.00

Brasato di Manzo al Chianti

Slowly Braised Beef Short Rib(No Bone) w/ Herbs, Saffron Parmigiano Barley Risotto Sauteed Broccoli and Chianti Gravy

$35.00

Zuppa di Lenticchie di Castelluccio con Vegetali

Castelluccio Lentil with Vegetable Soup w/ EVO and Pecorino Cheese

$12.00

Carpaccio di Manzo con Rucola e Scaglie di Parmigiano

Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oil

$18.00

Pappardelle al Ragout di Cinghiale

Pappardelle Tossed in a Wild Boar Leg Ragout and Shaved Sweet Tuscan Cheese

$27.00

Petto d`Anatra in Salsa di Pesche

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Orange Peach Sauce

$35.00

Burrata con Prosciutto e Pere Ubriache

Imported Burrata w /Black Label Prosciutto and Red Wine Mulled Pears

$21.00

Insalata di Cavolini di Brussels Fritti

Fried Brussels Sprouts Salad on a Bed of Arugula, Endive, Crispy Bacon and Yogurt Dressing

$16.00

Paccheri con Pesce Spada

Paccheri Tossed w/ Chunks of Fresh Chunks of Pink Swordfish, Capers, Olives, Oregano and Light Spicy Tomato Sauce

$27.00

Insalata di Pesche Grigliate con Rucola

Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Provolone

$17.00

Pappardelle con Salsa di Brasato e Formaggio Toscano

Pappardelle Tossed w/Chiantin Braised Beef Ragout and Shaved Tuscan Cheese

$27.00

Pesce Spada Rosa\ alla Ligure

Pan Searerd Pink Hawaiian Swordfish Steak Served w/ Mashed Potato, Basil, Pinenuts, Taggiasca Olives, Tomato Sauce

$34.00

Minestrone di Vegetali

Italian Minestrone w/Winter Vegetable

$9.50

Trippa alla Parmigiana

Thin Sliced Calf Honeycomb (Tripe) in a Vegetable and Tomato Sauce ,Pecorino Romano ,Parsley and EVOO

$15.00

Profiteroles alla Crema con Salsa al Cioccolato Caldo

Set of Profiteroles Stuffed w/Patisserie Cream Drizzled w/ Warm Chocolate Sauce and Whipped Cream

$10.00

Spaghetti al Pesto Trapanese

Spaghetti Tossed in a Trapanese Pesto(Almond, Tomato, Garlic, Basil, Pecorino and Evo)

$25.00

Mafalde al Tartufo Nero di Norcia Fresco

Homemade Curly Pappardelle Tossed with Fresh Shaved Italian Uncinato (Umbria) Black Truffle and Parmigiano

$33.00

Vellutata di Zucca con Crostini

Vegetarian Organic Pumpkin, Purea, Soup w/ Sage Croutons

$12.00

Insalata di Cavolini di Brussels Fritti

(V)Fried Brussels Sprouts Salad on a Bed of Roasted Butternut Squash and Sour Cream Dressing

$16.00

Spaghetti allo Scoglio

Linguine w/ Mixed Seafood, (Clams, Shrimps, Calamari and Mussels,Octopus) in a Light Spicy Lobster Cherry Tomato Sauce

$32.00

Branzino al Forno con Carciofi e Datterini

Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Cherry Tomato, Black Olives and W.W Sauce

$40.00

Penne con Spada e Tonno, Melanzane, N`Dujia e Menta

Penne Tossed w/ Chunks of Fresh Tuna, Swordfish Eggplant, Mint, Cherry Tomato, N`Dujia (Spicy Cured Calabrian Sausage) and Evoo

$27.00

Mafalde al Ragout di Vitello con Scaglie di Parmigiano

Curly Pappardelle Tossed in a Veal Ragout and Topped w/ Shaved Parmigiano

$27.00

Zuppa di Vegetali e Orzo Perlato

Vegetarian Pear Barley and Vegetable Soup

$9.50

Burrata Pugliese con Funghi Misti e Speck

Creamy Italian Burrata Sliced Smoked Dried Prosciutto and Marinated Mixed Mushrooms

$18.00

Carciofini Scottati al Pistachio di Bronte

Warm Sliced Baby Artichokes Tossed w/ Sicilian (Bronte) Pistachios on a Bed of Arugula Salad and Shaved Parmesan Cheese

$16.00

Torta all`Olio d Oliva con Frutti di Bosco

Caramelized Almond Olive Oil Cake w/Mixed Berries, Sambuca Flamble and Vanilla Gelato

$13.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Lamb Shank Served w/Herbs Roasted Potato and Sauteed Crispy Brussels Sprouts and Lamb Chianti Gravy

$34.00

Crostata di Mele della Nonna con Gelato

Warm Grandmother Apple, Blue Berries, Cinnamon Crumble w/ Frangipane (Almond Cream) and Artisanal Gelato

$13.00

Ossobuco di Vitello con Purea di Patate e Fagiolini

Slowly Braised Center Cut Veal Ossobuco w/Creamy Mashed Potato and Sauteed Green Beans

$42.00

Stinco D`Agnello a Lenta Cottura

Slowly Front Braised Lamb Shank Served w Roasted Garlic Mashed Potato, Sauteed A.Broccoli and Montepulciano Gravy

$36.00

Cappellacci di Topinabur

Big Cappellacci Stuffed w/ Sunchoke (Jerusalem Artichokes) Tossed w/ Pink Vodka Sauce

$26.00

Ossobuco di Vitello con Gremolata

Slowly Braised Center Cut Veal Ossobuco w/ Mashed Potato, Sauteed Green Beans and Gremolata

$45.00

Delizia di Mare Calda con Pomodorini

Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Langoustine, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing

$22.00

Tortino di Cioccolato Soffice con Gelato

Homemade Warm Chocolate Lava Cake with Artisanal Pistacchio Gelato

$13.00

Pappardelle al Ragout d `Anatra

Pappardelle Tossed in a Duck Ragout Gaeta Olives and Sprinkled w/ Grated Parmigiano

$26.00

Mafalde al Tartufo Nero Uncinato

Eggs Mafalde Tossed in a Butter Sauce and Topped w/ Shaved Italian Uncinato Black Truffle

$35.00

Ravioli di Carciofi alla Vodka

Artichokes, Burrata Filled Ravioli Tossed in a Pink Vodka Sauce and Grated Pecorino

$25.00

CASONCELLI BERGAMASCHI

meat ravioli butter and sage with cris[y bacon and Parmesan Cheese

$27.00

Branzino alla Griglia con Salmoriglio

Grilled Whole Mediterranean Branzino Served w/Fennel and cherry tomato white wine sauce

$40.00

Filetto di Buffalo con Salsa di Porcini

Pan Seared Buffalo Tenderloin w/Potato Croguettes, Wilted Baby Spinach, Porcini Mushroom Sauce

$58.00

Tart di Mela al Caramello con Gelato alla Vaniglia

Warm Caramel Apple Tart w/ Artisanal Vanilla Gelato

$13.00

Branzino al Forno con Asparagi e Datterini

Oven Roasted Whole Mediterranean Branzino Served w/Asparagus, Cherry Tomato, Olives and W.W Sauce

$40.00

Tartara di Tonno

Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest, Lemon Olive Oil and Toasted Baguette

$22.00

Pappardelle in Salsa di Selvaggina e Ginepro

Pappardelle Tossed w/Wild Mixed Meat, Porcini, Juniper Berries and Montepulciano Sauce w/ Shaved Tuscan Cheese

$25.00

Filetto di Buffalo con Foie Grass e Tartufo

Pan Seared Buffalo Tenderloin w/Potato Croguettes, Wilted Baby Spinach Foie Grass, Black Truffle Sauce

$78.00

Ossobuco di Vitello con Risotto alla Milanese

Slowly Braised Center 16oz Cut Veal Ossobuco on a Bed Of Saffron, Parmigiano Risotto and Gremolata

$45.00

Petto d`Anatra con Pere Ubriache

Pan Seared L.I Duck Breast w/Potato Croquettes, Sauteed Green Beans and Pears in Mulled W.Wine Sauce

$35.00

Vellutata di Cavolfiore Romanesco e Zucca

Romanesco Cauliflower, Pumpkin Purea Soup

$12.00

Tagliolini al Tartufo Nero Fresco Uncinato

Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh Winter Burgundy Black Truffle

$33.00

Tagliolini al Tartufo Bianco

Egg Tagliolini Tossed w/ Butter Sauce and Topped w/ Shaved Alba White Truffle

$50.00

Pesce Spada alla Milanese

Pink Sword Fish Breaded and Pan Fried Served w/Mixed Green Salad, Banana Pepper and Lemon Dressing

$33.00

Vellutata al Astice con Tartufo Nero

Maine Lobster Bisque w/Black Truffle

$15.00

Ippoglosso al Forno con Riso di Venere

Oven Roasted Line Caught Halibut Filet Served w/Venere Rice and Vegetable, Pomegranate Molasses

$35.00

Pesce Spada alla Livornese

Pan Seared Pink Hawaiian Sword fish Served with Green beans, mash potatoes and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce

$34.00

Filetto di Manzo con Salsa al Pepe Verde del Madagascar

Pan Seared Black Angus Tenderloin w/ Sauteed Fresh Green Beans, Mashed Potato, Madagascar Green Pepper Corn Sauce

$38.00

Guanciale di Vitello Brasata con Purea di Patate

Braised Veal Cheeks w/ Mashed Poatato, Sauteed Broccoli and its Own Sauce

$34.00

Burrata Pugliese con Funghi Trifolati e Porchetta

Imported Burrata w/ Marinated Mixed Mushrooms, Sliced Roasted Porchetta and Balsamic Truffle Glaze

$22.00

Filetto di Manzo alla Rossini

Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Wilted Spinach, Foie Grass and Shaved White Truffle Red Wine Sauce

$80.00

Branzino al Forno con Zucchini, Olive e Pachini

Oven Roasted Whole Mediterranean Branzino Served w/ Zucchini, Olives, Cherry Tomatoes and W.W Sauce

$40.00

Vellutata di Piselli Verdi Vegetariana

Vegeterian Green Split Peas Purea Soup w/ Croutons

$12.00

Bonet Torinese al Caramello

Turin Bonet (Flan w/ Amaretto Cookis, Eggs, Milk Cocoa Powder and Fernet Branca) w/ Caramel Sauce

$12.00

Spaghetti con Bottarga di Muggine e Limone

Spaghetti Tossed w/ R,Garlic Olive Oil Shaved Sardinian Dry Mullet Roe and Lemon Zest

$25.00

Brasato di Manzo a Lenta Cottura

Slowly Braised Beef Short Ribs (No Bone) Served w/ Parmigiano Saffron Risotto, and Chianti Sauce

$36.00

Zuppa di Cipolla con Crostini al Formaggio

French Onion Soup w/ Toasted Bread and Cheese

$13.00

Filetto di Manzo Angus con Salsa di Porcini

Pan Seared Select Black Angus Tenderloin w/Sauteed Green Beans,Mashed Potato and Porcini Sauce

$38.00

Tocco di Tonno alla Nizzarda

Pan Seared Sushi Grade Tuna Steak Marinated in a Soya Sauce, Sesami Seeds w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs and Lemon Dressing

$34.00

Torta al Cioccolato e Frangipane con Gelato Artigianale

Homemade Chocolate and Frangipane (Almond Paste) Pie w/ Artisanal Gelato

$13.00

Baccala alla Vicentina con Polenta

Salt Cod Fish Vicentina Style (Potato, Onios, Milk) w/ Crispy Polenta

$17.00

Capesante Dorate con Porcini e Goccie di Balsamico

Set of Pan Seared Dry Sea Jumbo Scallops w/ Tossed Porcini and Drops of Balsamic Reduction and Mache Salad

$22.00

Vellutata di Patate e Porri

(V) Potato, Leeks Parmantier Soup w/Sage Croutons

$12.00

Cozze in Brodetto con Pomodoro Piccantino e Bruschetta di Pane

P.EI Mussels, Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread

$18.00

Torta al Limone Verde con Panna Montata

House made Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest

$13.00

Vellutata di Zucca e Porcini con Crostini

(V) Organic Pumpkin Purea Porcini Soup w/Croutons

$12.00

Brasato di Manzo con Orzotto alle Erbe e Parmigiano

Slowly Braised Beef Shoulder Served w/Herbs, Parmigiano, Saffron Barley Risotto and Chianti Gravy

$34.00

Mafalde con Salsiccia di Cinghiale e Crema di Parmigiano

Curly Pappardelle Tossed w/Wild Boar Sausage, Montepulciano Sauce on a Bed of Parmigiano Cream

$27.00

Mafalde con Capesante, Porcini e Pomodorini

Curly Pappardelle Tossed w/ Roasted Cherry Tomato, Scallops, Porcini and R.Garlic Olive Oil Sauce

$27.00

Paccheri alla Tonnara

Homemade Paccheri Tossed w/ Fresh Chunks of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce

$27.00

Ravioli di Ricotta e Patate in Salsa al Pesto

Big Ravioli Stuffed w/ Ricotta,Potato, Parmigiano Cheese Tossed in a Light Creamy Basil Pesto Sauce

$24.00

Burrata con Prosciutto e Carpaccio di Pomodori

Imported Creamy Burrata, Black Label Prosciutto, Sliced Tomato and Balsamic Truffle Glaze

$21.00

Stinco D`Agnello a Lenta Cottura al Whiskey con Orzotto

Slowly Braised Lamb Shank Served w/Light Saffron Herbs Pearl Barley Risotto and Smokey Whiskey Gravy

$34.00

Crostata di Mele e Mirtilli Calda con Gelato alla Nocciola

Warm Grandmother, Apple Pie, Blueberries and Artisanal Hazelnut Gelato

$13.00

Pesce Morone al Forno con Asparagi e Salsa al Arancio

Oven Roasted Filet of Chilean Bass Served w/ Roasted Asparagus, Mashed Potato and Orange Butter Sauce

$37.00

Vongole e Cozze in Brodetto all`Arrabiata e Crostini di Pane

Clams and Mussels in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread

$19.00

Carciofini al Seghetto con Avocado e Parmigiano

Thin Sliced Baby Artichokes Tossed w/ Arugula, Avocado Parmigiano and Lemon Dressing

$17.00

Pappardelle con Porcini e Parmigiano

Pappardelle Tossed w/ Porcini, Thyme, Parmigiano Cheese

$26.00

Ravioli di Melanzane alla Parmigiana

Vegeterian Ravioli Stuffed w/Eggplant Parmigiana in a Fresh Tomato Sauce and Topped w/Burrata

$25.00

Burrata con Prosciutto e Pere al Vin Brulee

Imported Creamy Burrata, Black Label Prosciutto, Mulled Red Wine Pears and Wine Glaze

$19.00

Filetto di Manzo con Porcini Freschi Trifolati

Pan Seared Black Angus Tenderloin w/ Creamy Mashed Potato Butter Green Beans and Porcini Sauce

$38.00

Petto d`Anatra al Pepe Verde del Madagascar

Pan Seared L.I Duck Breast w/Mashed Potato, Sauteed Green Beans and Green Madagascar Pepper Corn Sauce

$33.00

Ippoglosso in Crosta alla Siciliana

Pan Seared Sicilian Encrusted (Pine nut, Capers, Oregano Parsley) Halibut Filet on a Bed of Sauteed Fresh Tomato and Green Olives

$34.00

Petto d`Anatra con Pere Ubriache

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Pears in Mulled Wine Sauce

$33.00

Arrosto di Vitello con Fagiolini al Burro

Sliced Pink Roast Veal w/ Mashed Potato, Wilted Baby Spinach and Veal Sauce

$29.00

Torta all`Olio d Oliva con Marmellata di Lamponi Rossi

Almond Olive Oil Cake w/Lingon Berries Jam and Whipped Cream Fraiche

$12.00

Petto d`Anatra all`Arancio e Lamponi

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Wilted Baby Spinach and Raspberries Orange Sauce

$34.00

Tortino di Carciofi e Calamari su Soncino

Pan Fried Crispy Artichokes and Calamari Galette on a Bed of Mache Salad and Lemon Dressing

$17.00

Scialatelli al Prezzemolo al Ragout di Mare

Parsley Scialatelli (Thick Tagliatelle) in a Mixed Seafood (Clams, Mussels, Shrimps, Octopus, Calamari) Light Spicy Tomato Sauce

$30.00

Tocco di Tonno in Crosta di Spezie Piccantine

Pan Seared Blackened Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille

$33.00

Crostata di Mele, Zucca e Mirtilli Neri con Gelato Artigianale

Warm Grandmother Blue Berries, Pumpkin and Apple Crumble w/Artisanal Gelato

$13.00

Vellutata di Carciofi, Porcini e Broccoli

Artichokes, Porcini, Potato and Broccoli Purea Soup and Croutons

$12.00

Torta all`Olio d Oliva con Frutti di Bosco al Sambuca

Caramelized Almond Olive Oil Cake w/ Mixed Berries in Sambuca Flamble and White Chocolate Mousse

$13.00

Insalata di Porcini Grigliati con Insalatina e Formaggio Tratufato

Grilled Fresh Imported Porcini w/Mache Salad and Shaved Tuscan Truffle Cheese

$18.00

Gnocchi di Spinaci al Gorgonzola

Spinach Gnocchi Tossed in a Mild Creamy Gorgonzola Cheese

$24.00

Insalata di Porcini Grigliati

Grilled Fresh Imported Porcini w/ Baby Arugula and Shaved Tuscan Truffle Cheese

$18.00

Zuppa di Ceci Vegetariana

Vegetarian Chick Peas and Vegetable Soup

$12.00

Insalata di Cavolini di Brussels Fritti

Fried Brussels Sprouts Salad w/Sweet Diced Roasted Pumpkin, Parmigiano and Yoghurt Dressing

$16.00

Pesce Spada Rosa alla Livornese

Pan Seared Pink Swordfish Steak w/Sauteed Green Beans and Livornese Sauce (Onions,Capers,Olives and Tomato)

$33.00

Mezzi Paccheri Mare e Monti

Paccheri Tossed w/ Porcini Mushroom, Shrimps, Roasted Cherry Tomato, N`Dujia and Evoo

$28.00

Ossobuco di Vitello con Risotto alla Milanese

Slowly Braised Center Cut Veal Ossobuco on a Bed Saffron, Parmigiano Risotto and Gremolata

$38.00

Pesce Spada alla Ghiotto

Pan Seared Hawaiian Pink Swordfish w/ Tomato Sauce, Capers, Pinenut, Oregano, Calabrian Chili, Green Olives

$33.00

Burrata con Bresaola e Funghi Misti Marinati

Imported Burrata w /Imported Bresaola (Air Cured Meat) Marinated Mushroom and Balsamic Reduction

$20.00

Rigatoni alla Puttanesca

Rigatoni Puttanesca (Anchioves, Capers, Olives, Calabrian Chili, San Marzano Tomato Sauce)

$24.00

Petto di Pollo alla Pizzaiola

Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers,Oregano and Melted Mozzarella) Served with Mashed Potatoes, Vegetable

$28.00 +

Ippoglosso alla Livornese

Pan Seared Halibut in a Livornese Sauce w/ Mashed Potato and Sauteed A.Broccoli

$34.00

Ravioli d`Astice al Pomodoro e Piselli

Lobster Ravioli Tossed w/ Fresh Tomato, Tomato Sauce and Greeen Peas Topped w/ Pecorino Cheese

$28.00

Vellutata di Patate, Asparagi e Porri con Crostini

Vegetarian Potato Leeks, Asparagus Purea Soup w/ Croutons

$12.00

Fichi Caramellati al Porto con Burrata e Prosciutto

Porto Caramelized Figs w/ 24 Months Prosciutto and Imported Creamy Burrata

$20.00

Plin Piemontesi alla Crema Tartufata

Home Made Plin (Piedmont Ravioli) Stuffed w/Braised Beef in a Light Creamy Black Truffle Sauce

$26.00

Rombo al Forno con Pomodorini e Olive

Oven Baked Turbot Filet on a Bed of Wilted Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce

$34.00

Sogliola del Canale di Dover con Asparagi

Oven Roasted Whole Dover Sole Served w/ Roasted Asparagus, Cherry Tomato and W.W. Sauce

$52.00

Tortino di Granseola con Insalataina Mista

Set of Pan Fried Crabmeat Cake on a Bed of Chopped Mixed Salad and Cocktail Sauce

$18.00

Zuppa d`Orzo Perlato con Vegetali Carne Affumicata

Pearl Barley Soup w/Vegetable and Chunks of Smoked Pork Shoulder

$13.00

Brasato di Manzo a Lenta Cottura

Slowly Braised Beef Short Ribs w/ Bone Served w/Garlic Mashed Potato, Sauteed A.Broccoli and Chianti Gravy

$34.00

Burrata con con Insalatina di Pomodorini

Imported Creamy Burrata on a Heriloom Cherry Tomato Salad and Balsamic Reduction

$18.00

Tortino di Mele e Mirtilli Neri con Gelato al Pistacchio

Warm Apple, Blueberries Pie w/Pistacchio Gelato

$13.00

Doppio Taglio Braciola di Maiale Nostrano

Grilled Double Cut Berkshire Pork Chop Marinated in Apple Cider Served w/Herbs Roasted Potato and Green Apple Jam Dipping

$35.00

Rigatoni con Cozze Pomodorini e Pecorino

Rigatoni Tossed w/Mussels, Cherry Tomato and Pecorino Cheese

$25.00

Polenta Nera con Gelato al Pistacchio

Chocolate Polenta Souffle w/ Pistacchio Gelato and White Chocolate Sauce

$13.00

Zuppa di Lenticchie di Castelluccio con Vegetali e Manzo

Imported Lentil Soup w/Vegetable, Chunks of Beef and Rosemary Olive Oil

$12.00

Asparagi Verdi alla Parmigiana

Oven Baked Green Asparagus w/Melted Parmigiano Cheese

$14.00

Insalata di Spinaci Novelli, Pere e Gorgonzola

Baby Spinach Salad w/Pears, Caramelized Walnuts, Crispy Bacon, Mild Gorgonzola Cheese and Balsamic Vinaigrette

$15.00

Branzino al Forno con Aspareagi e Pachini

Oven Baked Whole Mediterranean Branzino Served w/ Roasted Asparagus, Cherry Tomato and White Wine Sauce

$40.00

FETTUCCINE al Tartufo Nero Fresco

Homemade fettuccine Tossed w/ Burgundy Fresh Black Truffle and Parmigiano

$32.00

Coscia di Maialino al Forno con Patate

Oven Baked Pork Shoulder Shreded w/ Potato, American Broccoli and its own Jus

$30.00

Vellutata di Vegetali, Funghi e Lacinato

Green Vegetable Purea Soup w/ Mushroom and Kale

$12.00

Branzino al Forno con Finocchio Rosolato e Pachini

Oven Roasted Whole Mediterranean Branzino Served w/ Roasted Fennel, Cherry Tomato, Olives White Wine Sauce

$40.00

Petto di Pollo Tartufato

Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce

$28.00

Moece al Limone e Capperi

Pan Seared Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach

$35.00

Mafalde con Funghi Porcini, Asparagi Bianchi e Verdi

Curly Pappardelle Tossed w/ Porcini, White, Green Asparagus and Parmigiano

$23.00

Moece Fritte in Tempura

Deep Fried Jumbo S.S Crab in a Batter Tempura w/ Arugula Salad and American Cocktail Sauce

$18.00

Spaghettini Fra Diavola con Moece

Spaghetti Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Jumbo Crab Meat

$32.00

Orata alla Griglia con Salmoriglio

Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio

$40.00

Burrata con Prosciutto e Pere al Vin Brulee

mported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto, Pears Poached in a Red Wine Mulled

$20.00

Agnolotti del Plin Piemontesi al Brasato

Short Rib Plin (Piedmont Style) Ravioli Tossed in a Veal Stock, Thyme and Shaved Black Truffle

$26.00

Cavatelli al Ragout d `Anatra e Olive di Gaeta

Cavatelli Tossed in a Duck Ragout, Black Olives and Sprinkled w/ Grated Parmigiano

$26.00

Burrata con Prosciutto e Rucola

Imported Burrata w /Arugula , Prosciutto w Balsamic Reduction

$20.00

Orata Intero al Forno con Carciofi e Patate

Oven Baked Whole Mediterranean Dorada Served w/ Artichokes, Potato and White Wine Sauce

$40.00

Pappardelle Mare e Monti

Pappardelle Tossed w/ Porcini, Mussels, Roasted Gralic Olive Oil, Cherry Tomato Sauce

$26.00

Mezza Estate alla Griglia con Arugula e armigiano

Grilled Sliced Select Rib Eye Steak with Herbs Oil Served w/ Arugula, Shaved Parmigiano Cheese and Lemon Dressing

$38.00

Pappardelle all`Uovo con Porcini, Pesche e Pecorino Toscano Pepato

Eggs Pappardelle Tossed w/Porcini Mushroom, Thyme, Peach and Tuscan Cheese

$26.00

Burrata con Speck e Pomodorini

Imported Burrata w /Smoked Prosciutto and Heriloom Cherry Tomato Salad

$22.00

Pesce Spada alla Ghiotto

Pan Seared Hawaiian Pink Swordfish w/ Cherry Tomato, Olives, Pistacchio, Green Beans Arugula and Balsamic Reduction

$32.00

Maccheroni alla Diavola

Maccheroni in Hell Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese

$23.00

Yoghurt Naturale con Frutti di Sotto Bosco

Natural Yoghurt w/Mixed Berries and Lingolberries Jam

$13.00

Carpaccio di Tonno alle Spezie

Thin Sliced Tuna Carpaccio Drizzled w/Black Olives Tapenadee, Cannellini and Red Sorel Salad

$18.00

Penne alla Catanese

Bronze Die Penne Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo

$25.00

Tocco di Tonno in Crosta di Spezie Piccantine

Pan Seared Cajun Encrusted Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

$32.00

Petto di Pollo del Contadino

Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, Fresh Tomato and a Touch of Cream w/ Sauteed A.Broccoli

$28.00

Fettuccine Mare e Monti con N`Dujia

Fettuccine Tossed w/ Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia

$26.00

Costolette d`Agnello Impannate con Rucola e Peperoni Arrostiti

Set of Fried Pounded and Breaded Lamb Chop w/ Arugula, Roasted Peppers and Lemon Dressing

$33.00

Vellutata di Vegetali Misti con Crostini

Vegetarian Mixed Vegetable Purea Soup w/ Croutons

$12.00

Carciofi Scottati al Pistachio di Bronte

Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese

$18.00

Penne Mantecate al Spada

Penne Pasta Tossed w/Chunks of Fresh Sword Fish, Capers, Olives, Oregano and Light Spicy Tomato Sauce

$25.00

Fettucicine con Gallinacci e Burrata

Eggs Fettucine Tossed w/Chantarelles, Evo and Topped with Creamy Burrata

$27.00

Burrata con Prosciutto di 24 Mesi e Melone

Imported Creamy Burrata w /24 Month Sliced Prosciutto and Honeydew Melon

$22.00

Ippoglosso Mare Chiara

Pan Seared Line Caught Halibut Filet, w/ Sauteed Green Beans and Clams, Mussels Tomato Broth

$35.00

Fichi con Burrata Pugliese e Prosciutto San Daniele

Black Mission Figs w/ Imported Creamy Burrata and Sliced Black Label Parma Prosciutto

$20.00

Petto d`Anatra con Salsa di Lamponi Freschi

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed A.Broccoli and Peach Orange Sauce

$34.00

Burrata con black label prosciutto san danielle

Imported Burrata w /Black Label san danielle prosciutto and marinated mushrooms

$21.00

Ippoglosso al Forno con Ragout di Funghi Misti

Pan Seared Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout

$35.00

Tortino di Pesche e Mirtilli con Gelato al Pistacchio

Crumble of White Peach, Blue Berries Tart w/Artisanal Pistacchio Gelato

$13.00

Pesce Spada Marinato nella Soya e Zenzero

Pan Seared Ginger Soya Sauce Marinated Pink Swordfish Steak w/ a Salad of Green Beans, Lettuce, Tomato Wedge and Red Onions

$34.00

Penne alla Calabrese

Penne Tossed w/N`Dujia (Calabrian Spicy Cured Meat) Radicchio, Mussels, Shrimps and a Touch of Tomato Sauce

$25.00

Linguine allo Scoglio e Pomodoro Piccantino

Linguine Tossed w/ Mixed Seafood, (Clams, Shrimps, Mussels, Chunks of Octopus) in a Light Spicy Tomato Sauce

$30.00

Tonnarelli Cacio e Pepe

Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

$24.00

Delizia di Mare Calda con Pomodorini

Delight Mixed Seafood (Calamri, Clams, Mussels, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing

$19.00

Pappardelle del Contadino

Eggs Pappardelle Tossed w/ Porcini Mushrooms, Sweet Sausage a Touch of Tomato Sauce and Shaved Tuscan Cheese

$26.00

Insalata di Porcini Italiani alla Griglia

Grilled Fresh Italian Porcini w/Baby Arugula Salad and Shaved Tuscan Truffle Cheese

$19.00

Cappellini alla Fradiavola con Moece e Granseola

Angel Hair Tossed w/ Soft Shell Crab, Jumbo Crabmeat in a Tomato Fradiavola Sauce (Spicy)

$30.00

Strozza Preti di Spinaci al Burro e Salvia

Spinach Strangled Priest Dumpling in a Butter Sage Sauce and Topped w/Fontina Foam, Lemon Zest

$25.00

Pappardelle con Salsa di Vitello

Homemade Pappardelle Tossed in a Chunk Braised Veal Shank Sauce and Topped w/ Parmigiano

$26.00

Fiori di Zucchini con Mozzarella e Ricotta in Tempura

Set of Zucchini Flower Stuffed w /Mozzarella, Ricotta, Fried in a Batter Tempura on a Mirror of Tomato and Basil Coulis and Zucchini Chips

$19.00

Pappardelle al Tartufo Nero Fresco Estivo

Pappardelle Tossed w/ Shaved Fresh Black Burgundy Truffle and Parmigiano

$30.00

Tortino di Pesche e Mirtilli Neri Gelato Fior di Latte

Peach,Blue Berries Crumble Tart w/Artisanal Gelato

$13.00

Vellutata di Zucca e Broccoli

Vegetarian Butternut Squash, Broccoli Purea Soup

$11.00

Cortecce al Ragout d`Anatra e Olive

Long Shape Orecchiette Pasta Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmigiano

$26.00

Fichi con Burrata e Prosciutto di 24 Mesi

Sweet White Figs w/24 Months Sliced Prosciutto and Imported Creamy Burrata

$22.00

Petto d`Anatra con Salsa di Fichi e Arancia

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, American Broccoli and White Figs Orange Sauce

$33.00

Vellutata di Broccoli e Spinaci con Crostini

Vegeterian Broccoli and Spinach Purea Soup w/ Croutones

$12.00

Penne alla Trafila di Bronzo Mantecate al Tonno

Bronze Dies Penne Tossed w/Chuncks of Fresh Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce

$24.00

Carciofi al Seghetto con Avocado e Parmigiano

This Sliced Baby Row Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing

$17.00

Pesce Spada alle Spezie Piccantine con Insalatina

Pan Seared Cajun Encrusted Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Potato, Salad, Gaeta Olives and Lemon Dressing

$34.00

Tortino di Pesche e Gelato al Pistacchio

Peach, Pastry Cream Tart w/Artisanal Pistacchio Gelato

$13.00

Spaghettini Fra Diavola con Moece

Spaghettini Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Jumbo Crab Meat

$29.00

Gamberoni in Padella al Burro e Aglio con Vegetali

Pan Seared Prawns in a Butter Garlic Sauce and Grilled Mixed Vegetable

$30.00

Asparagi Bianchi Caldi con Salame Napoli

Warm French White Asparagus w/ Napoli Cold Cut and Bozner Sauce (Eggs, Mustard, Mayonnaise)

$20.00

Bistecca Tomahawk alla Griglia

Dry aged 32 oz Tomahawk Steak w/ Grilled Vegetable, Sauteed Porcini and Crispy French Fries

$98.00 +

Branzino al Forno con Zucchini e Datterini

Oven Roasted Whole Mediterranean Branzini Served w/ Zucchini, Cherry Tomato, Black Olives and W.W Sauce

$40.00

Tortino di Pesche con Gelato al Pistacchio

Warm Peach, Almond Cream Tart w/Artisanal Pistacchio Gelato

$13.00

Fiori di Zucchini Ripieni in Tempura

Fried Zucchini Flower Stuffed w/Ricotta. Mozzarella Tempura Batter Served w/ Tomato Coulis and Zucchini Chips

$19.00

Grigliata di Pesce Misto

Grilled Mixed Seafood (Tuna, Shrimps, Calamari,Swordfish ) w/Grilled Tomato, Eggplant, Salmoriglio Lemon Herb Evo

$32.00

Pesce Spada Rosa alla Griglia con Insalatina

Grilled Pink Hawaiian Swordfish w/Lettuce,Green Beans, Boiled Eggs, Potato and Olive Tapenadee

$34.00

Penne Mare e Monti con N`Dujia

Penne Tossed w/ Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia

$26.00

Petto di Pollo della Fattoria

Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato

$26.00

Burrata con Prosciutto Cotto e Melanzane Marinate

Imported Burrata w /Italian Herbs Ham, Marinated Eggplant Stripe and Balsamic Truffle Glaze

$18.00

Spaghetti alla Calabrese con Tonno Sicilano

Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Sicilan Can Tuna and Tomato

$28.00

Pappardelle con Capesante,Porcini Asparagi Verdi e Pomodorini

Pappardelle Tossed w/ Scallops, Porcini, Asparagus, Cherry Tomato Sauce

$28.00

Gnocchi di Melanzane al Pomodoro Fresco e Scamorza Affumicata

Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/Melted Smoked Mozzarella

$24.00

Capesante Dorate con Porcini Trifolati al Porto

Set of Pan Seared Sea Scallops on a Bed of Sauteed Porcini Mushroom, Porto Wine and Red Sorel Leaf

$20.00

Burrata con Black Label Prosciutto San Daniele

Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto

$18.00

Braciole d`Agnello del Colorado alla Griglia

Grilled Colorado Lamb Chop w/Sauteed Artichokes, Roasted Potato and Lamb Gravy

$48.00

Burrata con Prosciutto e Pere Ubriache

Imported Burrata w /Black Label Prosciutto Red Wine Poached Pears and Balsamic Truffle Glaze

$20.00

Filetto di Vitello con Salsa al Tartufo Nero

Pan Seared Veal Tenderloin w/ Mashed Potato, Sauteed Green Beans and Black Truffle Sauce

$35.00

Penne con Pesce Spada con Melanzane

Penne Tossed w/Chunks of Hawaiian Pink Swordfish, Eggplant, Capers, Olives and Light Spicy Tomato

$26.00

Fiorentina di Manzo

24 oz Prime Beef T-Bone Steak w/Grilled Mixed Vegetable and Crispy French Fries

$43.00

Stinco d`Agnello con Risotto alle Erbe

Braised Front Lamb Shank w/Mixed Herbs, Parmigiano Risotto and Smoky Whiskey Sauce

$33.00

Linguine con Tonno Siciliano, Ndujia e Radicchio

Linguine Pasta Tossed w/Sicilian Tuna,N Dujia, Radicchio and a Touch of Tomato

$25.00

Gnocchi di Melanzane al Pomodoro e Burrata

Eggplant Gnocchi Tossed in a San Marzano Tomato Basil Sauce and Topped w/ Creamy Imported Burrata

$24.00

Ossobuco di Vitello con Risotto alle Erbe

Slowly Braised Center Cut Veal Shank Ossobuco Served w/ Mixed Herbs, Parmigiano Arborio Risotto

$45.00

Zuppa di Ceci Vegetariana

Vegetarian Chick Peas and Vegetable Soup

$12.00

Petto d Anatra con Patate Cremose e Salsa al Arancio

Pan Seared Duck Breast w/ Creamy Mashed Potato, Sauteed A.Broccoli and Duck Orange, Raspberries Sauce

$32.00

Insalata di Asparagi Bianchi con Prosciutto Cotto e Burrata

White Asparagus Salad w/ Italian Imported Herbs Ham Creamy Burrata and Balsamic Glaze

$22.00

Mafalde con Funghi Porcini, Asparagi Bianchi

Homemade Curly Pappardelle Tossed w/ Porcini, White, Green Asparagus and Parmigiano

$28.00

Sogliola di Dover con Asparagi e Pachini

Pan Seared Fresh Imported Whole Dover Sole Served w/ Asparagus, Cherry Tomato and White Wine Sauce

$48.00

Asparagi Bianchi Caldi con Prosciutto alle Erbe

Warm French White Asparagus w/ Roasted Herbs Ham and Bozner Sauce (Eggs, Mustard, Mayonnaise)

$22.00

Crostata di Fichi della Nonna e Cioccolato

Warm Grandmother Black Mission Figs Pie w/Frangipane (Almond Paste) Chocolate Sauce and Artisanal Milk Gelato

$13.00

Vellutata di Asparagi Bianchi

Vegetarian White and Green Asparagus Purea Soup w/ Croutons

$12.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli, Fried Leek and Chianti Gravy

$33.00

Piatto della Domenica Italiana

Sunday Italian Plate (Braciola, Meatball, Sausage) Braised in San Marzano Tomato Sauce and Pasta

$28.00

Strozzapreti al Ragout d Anatra e Olive

Homemade Strangled Priest Pasta Tossed w/ Duck Ragout,Gaeta Olives and Topped w/ Parmesan Cheese

$25.00

Stracchino con Prosciutto e Fichi

Italian Soft Stracchino, Black Label Prosciutto, Sweet Black Mission Figs and Balsamic Truffle Glaze

$18.00

Pappardelle al Sugo di Brasato

Pappardelle Tossed w/Braised Short Rib Chianti Sauce and Shaved Sweet Tuscan Cheese

$26.00

Braciola Napoletana al Sugo e Polenta Croccante

Neapolitan Beef Roll Stuffed w/ Raisin, Garlic, Guanciale, Pecorino Braised in a Tomato Sauce and Crispy Polenta

$30.00

Linguine con Cozze, Vongole n Dujia e Cannellini

Linguine Pasta Tossed w/ Pei Mussels, Clams Touch of Tomato and N Dujia and Cannellini Beans

$25.00

Filetto di Manzo con Porcini Trifolati

Pan Seared Select Black Angus Tenderloin w/Sauteed A.Broccoli Mashed Potato and Fresh Porcini Sauce

$38.00

Vellutata di Asparagi, Zucchini, Cime di Rabe e Patate Vegetariana

Vegetarian Potato and Asparagus, Zucchini Broccoli Purea Soup and Toasted Herbs Croutons

$12.00

Filetto di Manzo in Crosta di Gorgonzola e Salsa al Porto

Pan Seared Black Angus Tenderloin, Mild Gorgonzola Crust, Mashed Potato, Green Beans And Porto Wine Sauce

$38.00

Gnocchi di Patate al Ragout d Antra e Olive

Oven Baked Yukon Potato Gnocchi Tossed in a Duck Ragout, Black Olives and Shaved Tuscan Cheese

$24.00

Branzino al Forno con Bietola Cinese

Oven Roasted Whole Mediterranean Branzino Served w/ Sauteed Baby Bok Choy,Olives and W.W Sauce

$40.00

Petto d`Anatra con Salsa di Frutti della Passione

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Roasted Asparagus and Duck Passion Fruit Sauce

$32.00

Vellutata di Patate e Porri con Crostini

Vegetarian Yukon Gold Potato, Leeks Purea Soup and Croutons and

$12.00

Tortino Croccante di Calamari e Carciofi

Pan Seared Crispy Calamari, Artichokes Galette on a Bed of Red Sorel Salad and Lemon Dressing

$17.00

Spezzatino di Cervo con Polenta Croccante

Chunks of Venison Stew w/ Crispy Polenta and Sauteed Green Beans

$30.00

Pappardelle al Ragout di Cervo

Homemade Pappardelle Tossed w/ New Zealand Venison Ragout and Juniper Berries

$24.00

Grigliata di Pesce Misto con Insalatina

Grilled Mixed Seafood (Filet of Sole, Shrimps, Calamari Octopus) w/Mesclun, Cucumber, Tomato Lemon Dressing

$32.00

Selvaggina in Salmi con Gnoccheti al Farro

Braised Chunks of Venison in a Gin, Red Wine Sauce w/ Spelt Speatzle and Sauteed A.Broccoli

$30.00

Filetto di Sogliola alla Mugnaia

Pan-Seared Fillet of Sole Munier in a Lemon Capers Sauce Served with Sauteed Spinach

$29.00 +

Filetti di Pollo del Contadino

Sautéed Chicken Tenderloin w/Roast Garlic, Peas, Porcini, Herbs Ham, A.Broccoli a Touch Cream, Tomato

$26.00

Vellutata Vegetariana di Funghi Misti e Crostini di Pane

Potato, Mixed Mushrooms, Vegetarian Purea Soup w/ Croutons

$12.00

Pappardelle al Brasato di Manzo

Pappardelle Tossed in a Braised Beef Short Ribs his own Gravy Sprinkled w/ Grated Parmigiano

$25.00

Crostata di Mele Calda con Gelato al Fior di Latte

Warm Grandmother Apple Pie, w/ Artisanal Milk Gelato

$12.00

Crostata di Frangipane con Cioccolato Caldo

Warm Almond Tart w/Warm Chocolate Sauce and Vanilla Gelato

$12.00

Burrata con Prosciutto e Funghi Misti Sott` Olio

Imported Burrata w /Black Label Prosciutto Marinated Mixed Mushrooms and Balsamic Truffle Glaze

$18.00

Filetto di Dentice alla Griglia Croccante

Grilled Crispy Filet of American Red Snapper Served w/ Mixed Green Salad and Herbs Lemon E.V.O Salmoriglio

$30.00

Mafalde Mare e Monti

Homemade Mafalde (Curly Pappardelle) Tossed w/ Porcini, PEI Mussels Roasted Gralic and Olive Oil Sauce

$26.00

Coniglio in Umido

Oven Braised Rabbit in a Vegetable, Tomato, Porcini Gravy, Olives, Mashed Potato and Sauteed Green Beans

$28.00

Cappellini Fradiavola con Scampi

Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine

$28.00

Stracetti di Manzo alla Griglia con Patate e Carcofi

Grilled Marinated and Pounded Beef Tenderloin w/ and Herbs Roasted and Green Beans Potato

$29.00

Vellutata d`Astice

Lobster Bisque w/Chunks of Lobster

$13.00

Risotto Mantecato con Astice

Acquarello Risotto, Chunks of Lobster Cherry Tomato, Lobster Stock Evo

$32.00

Ippoglosso alla Livornese

Pan Seared Line Caught Halibut Filet in a Livornese Sauce w/ Mashed Potato

$34.00

Tonno in Crosta di Spezie Piccantine

Pan Seared Cajun Crust Sushi Grade Tina Steak w/ Green Beans, Lettuce, Tomato Wedge, Red Onions Salad

$30.00

Brasato di Manzo a Lenta Cottura

Slowly Braised Beef Short Ribs Bone in Served w/Creamy Potato Napoleon, Sauteed A.Broccoli and Chianti Gravy

$34.00

Vellutata di Spinaci, Asparagi e Basilico

Vegetarian Asparagus, Spinach and Basil PureaSoup w/ Croutons

$12.00

Spaghetti alla Calabrese

Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions,Shrimps and a Touch of Tomato

$25.00

Tocco di Tonno in Crosta di Spezie Piccantine

Blackened Cajun Encrusted Sushi Grade Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Salmorglio

$32.00

Filetto di Vitello al Tartufo Nero

Pan Seared Veal Tenderloin w/ Mashed Potato, Sauteed Green Beans and Light Creamy Veal Sauce w/Fresh Winter Truffle

$37.00

Sogliola del Canale di Dover con Asparagi

Oven Roasted Whole Dover Sole Served w/ Roasted Asparagus, Cherry Tomato and W.W. Sauce

$45.00

Vellutata di Piselli Gialli con Vegetali

Yellow Split Peas Purea Soup w/ Vegetable (Vegetarian)

$12.00

Fettuccine al Pepe Nero e Menta con Salsa di Carne

Black Pepper,Mint Fettucine Tossed w/a Sauce of Braised Beef, Veal, Porcini and Grated Parmesan Cheese

$24.00

Carpaccio di Salmone Marinato

Cured Salmon Carpaccio served w/Green Apple, Orange Segment, Red Sorel,Endive and Ginger Honey Dressing

$18.00

Brasato di Manzo al Chianti

Slowly Braised Beef Shoulder in a Chianti Sauce w/ Herbs Roasted Potato and Crispy Brussels Sprouts

$32.00

Insalata di Cavolini Fritti con Lacionato e Zucca e Dressing allA Crema Acida

Fried and Crispy Brussels Sprout Salad w/ Tuscan Kale, Roasted Pumpkin and Yogurt Dressing

$16.00

Brasato di Manzo al Chianti e Polenta

Slowly Braised Beef Short Ribs (No Bone) in a Chianti Gravy Served w/Crispy Polenta and A.Broccoli

$34.00

Linguine con Cozze, Gamberi e Ndujia

Linguine Tossed w/ Shrimps, Pei Mussels, Touch of Tomato and N`Dujia (Spicy Calabrian Sausage)

$24.00

Braciola di Maiale Nostrano alle Mele

Pan Seared Double Cut Berkshire Pork Chop Marinated in Apple Cider w/ Mild Banana Pepper and Sauteed Broccoli Rabe Cannellini

$32.00

Carpaccio di Tonno alle Erbe

Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Green Beans, Tomato, Arugula and Meyers Lemon

$19.00

Mafalde con Funghi Porcini e Salsiccia Dolce

Curly Pappardelle Tossed w/Italian Imported Porcini, Sweet Sausage and Shaved Dry Aged Ricotta Cheese

$25.00

Tortino di Frangipane con Pere, Salsa al Cioccolato e Gelato di Zucca

Pear and Almond Cream Tart w/Warm Chocolate Sauce and Pumpkin Gelato

$12.00

Vellutata d`Astice

Lobster and Shrimps Bisque w/ Chunks of Shrimps

$14.00

Petto d`Anatra in Salsa di Mele

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Wilted Baby Spinach and Apple Cider Sauce

$32.00

Ossobuco di Vitello con Risotto Parmigiano alle Erbe

Slowly Braised Center Cut Veal Ossobuco, w/Herbs, Parmigiano Risotto and Gremolata

$40.00

Ippoglosso in Crosta di Limone e Erbe e Salsa di Granoturco Dolce

Pan Seared Line Caught Halibut Filet w/Lemon, Herbs and Panko Crust, Mashed Potato and Sweet Corn Sauce

$35.00

Vellutata di Spinaci, Broccoli Zucchini e Basilico

Vegetarian Zucchini,Spinach and Broccoli Purea Soup w/ Croutons

$11.00

Carpaccio di Tonno alle Erbe

Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Arugula Salad

$19.00

Fagottini di Vegetali al Pomodoro e Pesto

Bundles Stuffed w/ Vegetable on a Mirror of Fresh Tomato Sauce, Basil Pesto and Shaved Parmigiano

$25.00

Petto d`Anatra con al Forno con Salsa d`Arancio e Pere

Pan Seared L.I Duck Breast w/Mashed Potato, Wilted Baby Spinach w/ Orange, Pears Duck Sauce

$32.00

Vellutata di Patate e Punte di Asparagi

Vegetarian Yukon Gold Potato, Purea Soup w/Asparagus Tips and Croutons

$12.00

Cavatelli all` Astice e Porcini

Cavatelli Tossed w/Chunks of Lobster, Porcini, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

$32.00

Cuore Caldo al Miele e Gelato al Fior di Latte

Warm Mixed Berries Tossed w/ Honey and Served w/ Milk Gelato

$12.00

Brasato di Manzo a Lenta Cottura

Slowly Braised Short Ribs (No Bone) Served w/Crispy Polenta and Sauteed Green Beans w/Chianti Gravy

$30.00

Tocco di Tonno alla Nizzarda

Pan Seared Marinated Sushi Tuna Steak In a Balsamic w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs

$32.00

Branzino Cileno con Cous Cous al Mare Chiara

Oven Roasted Chilean Sea Bass Filet w/Vegetable Cous-Cous and Mussels, Clams and Light Tomato Broth

$36.00

Vellutata di Cavolfiore Romanesco con Tartufo

Vegetarian Romanesco Cauliflower w/Shaved Black Truffle

$13.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Front Lamb Shank Served w/Mashed Potato, Roasted Mixed Cauliflowe r(Romanesco, Purple Yellow) and Chianti Gravy

$34.00

Branzino Cileno con Cous Cous e Salsa d`Astice

Oven Roasted Chilean Sea Bass Filet w/Vegetable Cous-Cous and Lobster Bisque and Crabmeat

$35.00

Pappardelle di Farro con Salsiccia di Cinghiale

Spelt Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese

$24.00

Brasato di Manzo al Chianti

Slowly Braised Beef Shoulder in a Chianti Sauce w/ Mashed Potato and Roasted Asparagus

$32.00

Mafalde con Salsiccia di Cinghiale e Porcini

Curly Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese

$24.00

Zuppa di Ceci e Vegetali con EVOO

Chick Peas Soup w/ Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil

$11.00

Filetto di Manzo Angus al Gorgonzola

Pan Seared Select Black Angus Tenderloin w/Sauteed Broccoli, Mashed Potato, Mild Gorgonzola Crust and Red Wine Sauce

$35.00

Crostatad alle Mandorle (Frangipane) con Gelato di Ricotta e Fichi Caramellati

Warm Almond Cake w/Artisanal Ricotta Caramelized Figs

$12.00

Filetto di Manzo Angus al Pepe Verde

Pan Seared Black Angus Tenderloin w, Sauteed American Broccoli, Mashed Potato and Green Pepper Corn Sauce

$33.00

Brownie con Fior di Latte e Cremoso al Cioccolato

Warm Chocolate Almond Brownie w/Milk Cream Gelato, Hazelnuts Chocolate Sauce, White Chocolate Foam

$12.00

Vellutata di Zucchini e Spinaci con Crostini

Vegetarian Organic Zucchini, Spinach, Purea Soup w/ Crouton

$12.00

Zuppa di Lenticchie di Castelluccio

Italian Imported Castelluccio Lentil, Vegetable Soup w/ Spinach Evo and Cheese

$6.00

Dentice alla Livornese con Broccoli

Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Livornese Sauce

$30.00

Dentice Mare Chiara con Broccoli

Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Mixed Seafood (Clams, Mussels, Shrimps)Tomato Broth

$32.00

Vellutata di Asparagi e Carciofi con Crostini

Vegetarian Asparagus, Artichokes, Potato Purea Soup w/Croutons

$12.00

Burrata con Prosciutto Cotto e Melanzane Marinate

Imported Burrata w /Italian Herbs Ham, Marinated Eggplant and Balsamic Truffle Glaze

$18.00

Tocco di Tonno Marinato nella Soya e Zenzero

Grilled Marinated Sushi Grade Tuna Steak in Soy Sauce and Ginger Served Over a Mixed Vegetable Ratatouille

$30.00

Costoletta di Vitello alla Griglia con Porcini

Grilled 14 oz Milk Feed Veal Chop w/ Sauteed Fresh Porcini Sauce and American Broccoli

$48.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Front Lamb Shank Served w Mashed Potato, Sauteed American Broccoli and Chianti Gravy

$34.00

Manicotti di Vitello Gratinati

Oven Baked Manicotti Pasta Filled w/ Veal and Vegetable w/ Bechamel and a Touch of Tomato

$24.00

Branzino al Forno con Carciofi, Pachini salsa al Vino Bianco

Oven Baked Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato Olives and White Wine Sauce

$40.00

Petto d`Anatra al Arancio e Lamponi

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Orange, Raspberries Sauce

$32.00

Pesce Spada in Crosta di Spezie Piccantine

Pan Seared Cajun Crust Pink Hawaiian Swordfish w/Green Beans, Lettuce, Tomato Wedge, Red Onions Salad

$33.00

Orata al Forno con Finocchio Rosolato

Oven Baked Whole Mediterranean Dorada Served w/ Roasted Fennel,Black Olives, Cherry Tomato W.W.Sauce

$40.00

Mafalde con Porcini e Finferli

Curly Pappardelle Tossed w/ Fresh Imported Porcini, Chanterelle's, Thyme and Parmigiano

$27.00

Costoletta di Vitello in Salsa di Tartufo Nero Fresco

Pan Seared 14 oz Milk Feed Veal Chop w/ Fresh Winter Burgundy Black Truffle Sauce A. Broccoli and Mashed Potato

$55.00

Medaglioni di Pesce Rana Pescatrice alla Livornese

Pan Seared Monk Fish Medallions Served w/ Sauteed A.Broccoli, Mashed Potato and Livornese Sauce

$29.00

Insalata di Pesche Bianche Grigliate con Rucola

Grilled White Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

$16.00

Pappardelle di Crusca al Ragout d Anatra

Crusca (Burnt Flour) Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano

$24.00

Rombo al Forno alla Ischitiana

Oven Baked Turbot Filet on a Bed of Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce

$33.00

Zuppetta Piccantina di Cozze e Polipo

Light Spicy Tomato Broth w/ Octopus and PEI Mussels

$17.00

Filetto di Manzo Angus con Porcini

Pan Seared Select Black Angus Tenderloin w/ Sauteed Green Beans, Mashed Potato and Porcini Mushroom Sauce

$35.00

Insalata di Lacinato Novello

Baby Kale w/ Pumpkin, Pomegranate, Shaved Pecorino Cheese, Almond and Tossed w/ Maple Dressing

$14.00

Grigliata di Pesci Misti

Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) w/Grilled Vegetable(Eggplant, Tomato Zucchini) Salmoriglio

$30.00

Tocco di Tonno in Crosta di Spezie Piccantine

Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

$30.00

Spaghettini Fra Diavola con Moece

Spaghettini Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Crab Meat

$29.00

Tortino al Cioccolato Fondente con Gelato alla Vaniglia

Warm Melted Chocolate Cake w/ Vanilla Gelato and Chocolate Sauce

$13.00

Delizia di Mare Calda con Pomodorini

Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Scallops ,Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing

$19.00

Brasato di Manzo al Chianti

Slowly Braised Beef Shoulder in a Chianti Sauce w/ Herbs Roasted Potato and Sauteed Swiss Chard

$32.00

Pappardelle Mare e Monti al Modo Mio

Pappardelle Tossed w/ Porcini, Chantarelles, Chunks of Lobster, Fresh Tomato and Lobster Sauce

$27.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Front Lamb Shank Served w/Light Saffron Herbs Pearl Barley Risotto and Chianti Gravy

$34.00

Pappardelle al Grano Arso ai Funghi Misti

(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce

$26.00

Stinco di Maiale Nostrano con Salsa alla Birra

Braised Berkshire Pork Shank w/ French Fries, Sauteed Green Beans and his own Jus

$29.00

Grigliata di Pesce Misto con Vegetali

Grilled Mixed Seafood (Filet of Sole, Calamari, Australian Scampi, Octopus) served w/ Vegetable and Herbs Lemon Salmoriglio

$30.00

Crema Bruciata alla Vaniglia e Limone

Lemon and Vanilla Cream Brulee w/ Mixed Berries

$10.00

Pappardelle all` Uovo con Ragout di Pollo e Funghi

Eggs Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino

$23.00

Grigliata di Pesci Misti

Grilled Mixed Seafood (Tuna, Calamari, Australian Scampi, Octopus) w/Grilled Asparagus, Herbs Roasted Potato

$32.00

Tocco di Tonno alla Griglia con Insalata alla Nizzarda

Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs and Lemon Dressing

$32.00

Carpaccio di Pomodori con Burrata e Speck

Thin Sliced Tomato on the Vine Carpaccio w/Thin Sliced Smoked Speck, Imported Burrata and Balsamic Truffle Glaze

$17.00

Pappardelle al Grano Arso al Ragout di Pollo e Funghi

(Burnt Flour) Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino

$24.00

Tocco do Tonno alla Griglia

Grilled Sushi Grade Tuna Steak in a Green Gaspacho, Yellow Cherry Tomato, Salad and Red Chili Pepper

$32.00

Burrata con Funghi e Carciofi Sott` Olio e Speck

Imoprted Creamy Burrata w/Smoked Prosciutto, Marinated Artichokes and Mixed Mushrooms

$17.00

Ravioli di Asparagi e Ricotta con San Marzanino e Basilico

Ravioli Stuffed w/ Asparagus, Buffalo Ricotta in a San Marzanino Tomato, Basil Sauce

$24.00

Pappardelle al Grano Arso con Gamberi e Porcini

Crusca Pappardelle Tossed w/ Porcini Mushrooms, Shrimps and Cherry Tomato Sauce

$28.00

Tocco di Tonno Marinato nel Balsamico e Zenzero

Pan Seared Seared Martinated Tuna Steaki n a Balsamic, Ginger w/ Mixed Vegetable Ratatouille

$30.00

Carpaccio di Pomodori con Burrata

Thin Sliced Tomato on the Vine Carpaccio w/Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze

$17.00

Spaghetti al Kamut al Tonno, Menta e Pachini

Kamut (Khorasan Wheat) Spaghetti Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo

$27.00

Gnocchi di Patate al Ragout d`Anatra

Salt Crust Baked Yukon Potato Gnocchi Tossed in a Duck Ragout and Shaved Pecorino Pepato

$24.00

Spiedino di Gamberi, Capesante al Salmoriglio

Skewer of Prawns, Scallops Wrapped in Pancetta w/Asparagus Cherry Tomato Mint Salad and Salmoriglio

$30.00

Pappardelle al Grano Arso ai Funghi Misti

(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce

$26.00

Pappardelle al Grano Arso con Funghi e Capesante

(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini and Dry Sea Scallops, Roasted Cherry Tomato, EVO Sauce

$28.00

Carpaccio di Tonno alle Erbe

Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Mache Salad

$18.00

Prosciutto San Daniele Etichetta Nera con Melone e Burrata

Honey Dew Sliced Black Label 24 Aged Prosciutto and Imported Creamy Burrata

$21.00

Ravioli di PorcinI al Burro e Salvia con Parmigiano

Porcini Mushroom Ravioli w/ Butter, Sage Sauce Sprinkled w/ Grated Parmigiano Cheese

$24.00

Arrosto d`Agnello con Patate Cremose

Oven Roasted Leg of Lamb w/ Creamy Napoleon Potato Gratin, A. Broccoli and Lamb Sauce

$29.00

Spaghettini alla Catanese con Tonno, Spada e Menta

Spaghettini Tossed w/ Fresh Tuna, Swordfish, Eggplant, Mint and Cherry Tomato Sauce

$24.00

Pesce Spada Mare Chiara con Fagiolini al Salto

Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans

$32.00

Brownie con Gelato al Fior di Latte

Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/ Pistacchio

$12.00

Filetto di Spigola Cileno alla Griglia

Grilled Chilean Seabass Filet w/ Mixed Grill Vegetable and Orange Butter Sauce

$30.00

Petto d`Anatra in Salsa di Pesche

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Roasted Asparagus and Duck Sauce w/ Peaches

$30.00

Tonnarelli Fra Diavola con Moece

Tonnarelli Tossed in a Fra Diavola Sauce w/Soft Shell Crab and Crab Meat

$26.00

Ravioli al Porcini in Salsa al Tartufo

Porcini Ravioli Tossed in a Beef, Butter,Truffle Sauce, Thyme and Sprinkled w/ Parmigiano Cheese

$24.00

Bistecca di Manzo con Cipolla Caramellata

Pan Seared Rib Eye Steak w/ Herbs Roasted Potato, Sauteed Spinach and Caramelized Onions Sauce

$33.00

Tortino di Pesche e Mirtilli Neri con Fior di Latte

Warm Peach,Blue Berries Tart w/Artisanal Fior di Latte Gelato

$12.00

Gonna di Manzo alla Pizzaiola

Pan Seared Black Angus Skirt Steak w/Roasted Herbs Potato, Sauteed Spinach and Pizzaiola (Mushrooms, Olives, Basil, Tomato Sauce and Melted Mozzarella

$28.00

Tocco di Tonno alla Griglia

Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

$30.00

Ippoglosso al Forno su Ragout di Funghi Misti

Oven Baked Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout

$30.00

Brownie con Gelato di Ricotta e Fichi Caramellati

Chocolate Brownie w/Caramelized Figs, Ricotta Gelato, Chocolate Sauce, White Chocolate Foam

$12.00

Pappardelle dell` Orto

Pappardelle w/ Porcini, Zucchini, Eggplant and Topped w/Zucchini Flower in Tempura

$24.00

Sbriciolata di Pesche, Mirtilli Neri e Gelato al Pistacchio

Peach Blue Berries Crumble Tart w/Pistacchio Gelato

$12.00

Crema Catalana Bruciata al Acero

Maple Syroup Cream Brulle and Berries

$10.00

Petto d` Anitra con Fichi Freschi

Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Duck, Orange, Figs Sauce

$29.00

Rombo al Forno con Ventaglio di Patate

Oven Roasted Turbot Filet on a Bed of Crispy Potato Galette, Sauteed Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce

$29.00

Carpaccio di Fichi con Burrata e Prosciutto

Black Mission Figs Carpaccio w/Black Label (24 Months)Sliced Parma Prosciutto and Imported Creamy Burrata

$18.00

Pappardelle con Ragout di Vitello

Pappardelle Tossed w/ Veal Shank Ragout, Porcini Mushroom and Grated Parmigiano

$24.00

Pesce Spada in Crosta di Spezie Piccantine

Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)

$30.00

Frangipane di Mele della Nonna

Warm Grandmother Apple, Raisin, Pine Nuts, Frangipane Crust w/Vanilla Gelato

$12.00

Pappardelle Ragout d Anatra

Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano

$23.00

Petto d` Anitra alle Pesche

Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Orange, Peach Sauce

$29.00

Paccheri alla Catanese

Paccheri Tossed w/ Chunks of Swordfish, Eggplant, Cherry Tomato, Mint and Evoo

$24.00

Gnocchi di Patate al Ragout d`Anatra

Yukon Gold Potato Gnocchi Tossed w/ Duck Ragout Gaeta Olives and Topped w/ Shaved Parmigiano Cheese

$23.00

Vellutata di Zucchine, Asparagi e Bsilico

Vegetarian Yukon Gold Potato, Zucchini, Asparagus, Basil Purea Soup w/ Sage Croutons

$11.00

Insalata di Asparagi con Bresaola e Burrata

White Asparagus Salad w/ Italian Air Cured Bresaola, Creamy Burrata and Balsamic Glaze

$20.00

Ossobuco di Vitello con Spinaci al Salto

Slowly Braised Center Cut Veal Ossobuco, w/ Mashed Potato and Sauteed Green Beans and Sprinkled w/ Gremolata

$38.00

Linguine con Granchio alla Fradiavola

Linguine Tossed w/Soft Shell Crab, in a Fradiavola Sauce

$27.00

Pappardelle di Verdi in Salsa d`Anitra

Spinach Pappardelle Tossed w/ Long Island Duck Ragout and Shaved Parmigiano Cheese

$23.00

Petto d`Anatra al Arancio

Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Asparagus and Duck Orange Sauce

$29.00

Asparagi alla Parmigiana con Mozzarella e Parmigiano

Green Asparagus Gratin w/ Gratin Mozzrella and Parmesan Cheese

$13.00

Vellutata di Zucchine,Porri e Spinaci

Vegetarian Yukon Gold Potato, Spinach, Zucchini, Leeks Purea Soup w/ Croutons

$11.00

Sbriciolata di Pesche con Rabarbaro con Gelato al Fior di Latte

Warm Peach Rhubarb Crumble Tart w/Artisanal Fior di Latte Gelato

$12.00

Mafalde al Tartufo Estivo e Parmigiano

Homemade Curly Pappardelle Tossed w/ Summer Fresh Black Truffle and Parmigiano

$25.00

Braciola di Maiale Nostrano

Pan Seared Double Cut Berkshire Pork Loin w/ Roasted Potato, Sauteed Green Beans and Garlic, Rosemary Sauce

$30.00

Brasato di Manzo al Chianti

Slowly Braised Beef Shoulder in a Chianti Sauce w/Mashed Potato and Sauteed Sweet Broccolini

$29.00

Pesce Spada con Vegetali Misti alla Livornese

Pan Seared Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Livornese Sauce

$30.00

Brownie con Gelato al Fior di Latte

Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/Granuled Pistacchio

$12.00

Pesce Spada alle Spezie con Vegetali Misti

Pan Seared Cajun Encrusted Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate

$30.00

Pappardelle con Ragout d Anatra

Eggs Pappardelle Tossed in a Duck Ragout, Olives and Sprinkled w/ Grated Parmigiano

$23.00

Pesce Spada alla Griglia con Vegetali Misti

Grilled Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate Molasse

$30.00

Carpaccio di Fichi con Burrata e Speck

Figs Carpaccio w/Sliced Smoked Prosciutto , Imported Burrata and Balsamic Truffle Glaze

$20.00

Tocco di Tonno in Crosta di Spezie Piccantine

Pan Seared Cajun Encrusted Tuna Steak w/ Romaine White Asparagus, Green Bean, Potato, Red Onions and Lemon Dressing

$30.00

Insalata di Asparagi Misti con Prosciutto e Burrata

White Asparagus Salad w/ Italian Herbs Ham, Creamy Burrata and Balsamic Glaze

$20.00

Baccala Mantecato con Crostini di Polenta

Whipped Venetian Style Salt Cod Fish w/EVOO and Served w/ Grilled Polenta Crostini

$16.00

Papparelle con Cozze, Cannellini e Pomarola

Pappardelle Tossed w/ PEI Mussels, Cannellini Beans and San Marzano Tomato Sauce

$24.00

Petto d`Anatra al Pepe Verde

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Green Pepper Corn Sauce

$29.00

Carpaccio di Salmone Marinato all`Aneto e Vodka

Homemade Dilled, Vodka Gravlax Carpaccio w/ Green Apple, Orange, Segment and Endive Salad

$17.00

Braciola di Maiale Nostrano

Pan Seared Double Cut Berkshire Pork Chop w/ Roasted Potato and Sauteed Green Beans and Cherry Peppers

$30.00

Spaghetti di Grano Arso con Pesto di Broccoli e Cozze

Burnt Flour Spaghetti Tossed w/ Pesto of Broccoli, Watercress and PEI Mussels

$23.00

Gnocchi di Patate con Salsa di Ossobuco e Parmigiano

Salt Baked Potato Gnocchi Tossed w/ Veal Shank Ragout and Parmigiano Cheese

$24.00

Pesce Spada in Crosta di Spezie Piccantine

Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)

$30.00

Carciofi al Seghetto con Avocado e Parmigiano

This Sliced Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing

$15.00

Pesce Spada alla Griglia su Insalata di Asparagi

Grilled Pink Hawaiian Swordfish Served on a Bed of Asparagus Salad w/ Capers, Anchovies, Mint, Lemon

$29.00

Spaghetti al Grano Arso con Pachini e Crema di Ricotta

Burn Wheat Spaghetti Tossed w/ Mixed Cherry Tomato, Sauce, Spring Fava Beans on a Bed of Buffalo Ricotta Cream

$23.00

Cosciotto d`Agnello alle Erbe

Oven Roasted Herbs Crust Leg of Lamb Sliced w/Roasted Potato, Sauteed A.Broccoli and Lamb Jus

$28.00

Vellutata di Fagioli con Olio al Rosmarino

Borlotti Beans, Vegetable Purea Soup w/,Rosemary Olive Oil and Sweet Pecorino Toscano

$11.00

Tartara di Salmone con Avocado e Zenzero

Hidden Fjord Salmon Tartar w/ Dill, Avocado, Ginger, Orange Zest and Toasted Garlic Baguette

$17.00

Insalata di Gamberi, Pompelmo e Avocado

Shrimps Salad w/ Grapefruit, Avocado, Mint on a Bed of Romaine and Lemon Dressing

$17.00

Brasato di Manzo al Merlot

Slowly Braised Beef Shoulder w/ Mashed Potato, Sauteed Green Beans and Merlot Wine Sauce

$28.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Lamb Shank Served w/Mashed Potato, Sauteed Green Beans and Chianti Gravy

$29.00

Zuppa di Legumi Mistie e Vegetali del Frantoio

Vegetarian 10 Grain, Vegetable Soup and Evoo

$11.00

Crusca Pappardelle ai Funghi Porcini e Parmigiano

Crusca Homemade Pappardelle (Burn Flouer)Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

$25.00

Insalata di Radicchio, Lattuga, Pere e Pecorino

Radicchio, Boston Lettuce, Sliced Pears, Balsamic Dressing and Shaved Pecorino Romano

$14.00

Grigliata di Pesce Misto

Grilled Mixed Seafood (Tuna, Halibut Shrimps, Octopus) w/Niçoise Salad (Green Beans, Potato, Cherry Tomato, Olives and Red Wine Vinaigrette

$31.00

Brasato di Manzo al Chianti

Braised Beef Short Ribs (No Bones) in a Chianti Sauce w/Creamy Potato Napoleon and Sauteed Green Beans

$29.00

Ippoglosso al Forno con Riso di Venere

Oven Roasted Line Caught Halibut Filet Served w/Italian Wild Black Rice and Caponata w/ Clams, Mussels Red Broth

$30.00

Paccheri al Tonno e Capperi

Paccheri Tossed w/ Chunks of Fresh Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce

$24.00

Ippoglosso al Forno con Riso di Venere

Oven Roasted Line Caught Halibut Filet Served w/Italian Wild Black Rice and Caponata w/ Livornese Sauce

$30.00

Vellutata di Vegetali e Piselli Verdi

Vegetarian Vegetable and Green Split Peas Purea Soup w/ Croutons

$11.00

Panna Cotta alla Salvia con Mirtilli Neri

Sage Panna Cotta w/ Lemon Lace Cookie, and Blue Berries Jam

$10.00

Vellutata di Patate e Spinaci e Basilico

Vegetarian Yukon Gold Potato, Spinach and Basil Purea Soup w/ Croutons

$11.00

Filetto di Spigola Cileno al Forno

Oven Roasted Filet of Chilean Sea Bass Served w/Mixed Vegetable Ratatouille and Orange Butter Sauce

$30.00

Ossobuco di Vitello con Risotto alla Milanese

Slowly Braised Center Cut Veal Ossobuco Served w/ Saffron Parmigiano Arborio Risotto and Gremolata

$38.00

Linguine alla Strateverina

Linguine Tossed w/ Chunks of Halibut, Cherry Tomato, Fried Zucchini and Anchovies

$23.00

Crostata di Mele della Nonna

Warm Grandmother Apple, Blue Beries, Frangipane Crust w/Vanilla Gelato

$12.00

Brasato di Manzo al Chianti

Slowly Braised Beef Shoulder in a Chianti Sauce w/Mashed Potato and Sauteed Crispy Brussels Sprouts

$29.00

Ravioli alla Ricotta e Limone

Homemade Fresh Ravioli Stuffed w/ Ricotta and Lemon Zest in a Butter, Sage, Parmigiano Sauce

$23.00

Branzino Cileno con Capponata di Vegetali Misti

Oven Roasted Chilean Sea Bass Filet w/ Mixed Vegetable Ratatouille and Honey, Dijon Light Cream Mustard Sauce

$30.00

Petto d Anatra con Patate Cremose e Salsa al Arancio

Pan Seared Duck Breast w/ Creamy Potato Napoleon, Sauteed A.Broccoli and Orange Sauce

$29.00

Orata al Forno con Carciofi

Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Potato, Olives and W.W Sauce

$40.00

Ossobuco con Risotto alla Parmigiana

Slowly Braised Center Cut Veal Ossobuco, w/ Arborio Risotto Parmigiano and Sprinkled w/ Gremolata

$38.00

Zuppa di Fagioli del Frantoio

Farmer Vegetable and Beans Soup w/ Pasta

$11.00

Melone con Burrata e Prosciutto

Honey Dew Cantaloupe w/ Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze

$18.00

Insalata di Tonno Siciliano

Mixed Green Salad w/ Sicilian Can Tuna, Capers, Olives, Diced Apple and House Dressing

$17.00

Prosciutto, Melone, e Burrata

Farmer Grow Honey Dew Melonw/ Slced Prosciutto and Imported Creamy Burrata

$18.00

Vellutata di Carote e Zenzero Fresco

Fresh Carrot, Ginger Purea Soup w/ Croutons

$12.00

Paccheri Mantecate al Pesce Spada

Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce

$23.00

Vellutata di Vegetali Misti con Crostini

Mixed Vegetable and Roasted Garlic Purea Soup w/Herbs Croutons

$11.00

Pesce Spada alla Milanese

Pink Sword Fish Breaded and Pan Fried Served w/ Arugula, Boston Lettuce Salad, Roasted Pepper and Lemon Dressing

$29.00

Stinco D`Agnello a Lenta Cottura con Orzotto alle Erbe

Slowly Braised Lamb Shank Served w/Herbs Pearl Barley Risotto, Sauteed A.Broccoli and Red Lamb Gravy

$30.00

Pappardelle con Funghi, Prosciutto e Scamorza

Pappardelle Tossed w/Crispy Prosciutto, Mixed Mushrooms and Shaved Smoked Mozzarella

$25.00

Risotto Mantecato al Gorgonzola con Fichi

Acquarello Arborio Risotto w/ Creamy Mild Gorgonzola, Parmigiano and Fresh Figs and Syrup

$28.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Lamb Shank Served w/Crispy Polenta, Sauteed A.Broccoli and Red Lamb Gravy

$29.00

Ravioli ai Quattro Formaggi e Pere al Burro e Salvia

Homemade Ravioli Stuffed w/ Fontina Cheese and Pears Tossed in a Butter and Sage Sauce Sprinkled w/ Parmigiano Cheese

$23.00

Stinco D`Agnello a Lenta Cottura Rivisitato

Slowly Braised Lamb Shank Served w/Herbs Roasted Potato and Sauteed Crispy Brussels Sprouts and Chianti Gravy

$29.00

Petto d`Anatra al Forno con Salsa di Fichi e Porto

Pan Seared Long Island Duck Breast w/ Mashed Potato, Sauteed Green Beans and Figs Porto Wine Sauce

$28.00

Fazzoletti ai Porcini e Mirtilli Neri

Handkerchief Pasta on Bed of Parmesan Fondue Tossed w/ Porcini and Blueberries

$24.00

Branzino Cileno all` Acqua Pazza

Pan Seared Chilean Bass Filet in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola and Zucchini

$30.00

Branzino Cileno al Forno

Oven Roasted Filet of Chilean Bass Served w/Sauteed Spinach, Mashed Potato and Orange Butter Sauce

$30.00

Ippoglosso alla Acqua Pazza

Pan Seared Halibut in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola, Cherry Tomatoes and Zucchini

$29.00

Gnocchi di Patate al Anatra e Funghi Porcini

Youkon Gold Potato Gnocchi Tossed w/ Duck,Porcini and Parmesan Cheese

$23.00

Zuppa di Legumi Misti e Vegetali del Contadino

10 Grain, Vegetable Soup and Herbs Oil

$6.00

Rigatoni Piccantini

Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese

$23.00

Ippoglosso al Forno alla Livornese

Pan Seared Line Caught Halibut Filet w/Roasted Asparagus and Livornese Sauce

$32.00

Spaghettoni alla Chitarra con Stoccafisso alla Napoletana

Thick Square Spaghettoni Tossed in a Neapolitan Sauce w/ Potato, Fried Cod Fish, Capers, Olives and Tomato

$23.00

Ippoglosso al Forno al Ragout di Molluschi

Oven Roasted Line Caught Halibut Filet Served w/ Mare Chiara (Clams, Mussels, Tomato Sauce) and Roasted Asparagus

$30.00

Vellutata di Patate e Vegetali Verdi con Crostini

Vegetarian Potato, Asparagus, Spinach and Zucchini Purea Soup w/ Croutons

$10.00

Carpaccio Pomodori Con Salame Iberico e Burrata

Thin Sliced Tomato on the Vine Carpaccio w/Sliced Spanish Salame Iberico (Pata Negra) and Imported Creamy Burrata

$21.00

Brasato di Manzo al Chianti

Slowly Braised Beef Short Ribs (No Bone) in a Chianti Sauce Served w/ Mashed Potato and Sauteed Crispy Brussels Sprouts

$29.00

Filetto di Manzo ai Pepi Misti

Pan Seared Grass Feed Black Angus Tenderloin w/ Sauteed Spinach, Mashed Potato and Mixed Peppers Corn Sauce

$31.00

Branzino al Forno con Carciofini e Patate

Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Potato, Cherry Tomato White Wine Sauce

$40.00

Vellutata di Zucca con Crostini

Butternut Squash Purea Soup w/ Croutons (No Cream Yes Vegeterian)

$11.00

Zuppa di Vegetali e Orzo Perlato

Vegetarian Pear Barley, Vegetable Soup

$11.00

Cappelacci di Zucca al Burro, Salvia e Amaretti

Cappellacci Stuffed w/ Cinnamon Pumpkin in a Butter Sage Sauce and Sprinkled w/ Amaretti Cookis

$23.00

Pesce Spada alla Livornese e Vegetali Misti

Pan Seared Pink Hawaiian Sword Fish Livornese Style(Onions, Olives, Capers, Tomato Sauce)Served w/ Sauteed Mixed Vegetable Ratatouille

$29.00

Vellutata di Piselli e Broccoli

Green Split Peas,Broccoli Vegetable Purea Soup w/Croutons

$11.00

Cavolini di Brussels Fritti

Fried Brussels Sprouts, Pomegranate, Crispy Bacon, on a Bed of Roasted Pumpkin, Blue Cheese, Yogurt Dressing

$14.00 +

Pappardelle al Ragout d Anatra e Olive di Gaeta

Homemade eggs Pappardelle Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese

$23.00

Gnocchi di Semolina alla Romana

Gratin Semolina Gnocchi Roman Style w/ Parmesan Cheese and a Touch of Tomato Sauce (Vegeterian)

$22.00

Petto di Pollo Tartufato

Pan Seared Chunks of Chicken Breast w/ Mashed Potato, Green Beans White Wine, Shallots and Black Truffle Sauce

$26.00

Penne Mantecate al Pesce Spada

Penne Tossed w/Chuncks of Fresh Sword Fish Capers, Olives, Oregano and Light Spicy Tomato Sauce

$23.00

Maltagliati al Ragout d Anatra e Olive di Gaeta

Random Cut Pasta Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese

$23.00

Pesce Spada alle Spezie Piccanti e Vegetali Misti

Cajun Encrusted Pink Hawaiian Sword Fish Served w/ Sauteed Mixed Vegetable Ratatouille

$29.00

Linguine con Spada, Pachini e Menta

Linguine Tossed w/ Pink Swordfish, Cherry Tomato, Roasted Garlic and Sprinkled w/ Julienne Mint

$23.00

Fettuccine al Limone e Pepe in Salsa di Cinghiale

Homemade Lemon, Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese

$23.00

Vellutata di Carciofi e Asparagi

Vegetarian Artichokes, Asparagus Purea Soup w/ Croutons

$11.00

Carpaccio di Salmone Fatto in Casa

Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad

$17.00

Fettuccine al Limone e Pepe in Salsa di Cinghiale

Lemon Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese

$22.00

Crostata di mele calda della Nonna

Warm Grandmother Apple Pie w/Artisanal Milk Gelato

$12.00

Burrata con Speck e Rucola

Imported Creamy Burrata w/ Smoked Cured Speck, Arugula and Balsamic Reduction

$17.00

Zuppa di Carne con Patate alla Ungherese

COMFORT SOUP Hungarian Cunks of Beef and Potato Soup w/ Paprika

$12.00

Branzino al Forno con Carciofi

Oven Roasted Whole Mediterranean Branzino Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce

$40.00

Cappellini Fradiavola con Scampi

Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine

$28.00

Ippoglosso al Forno in Crosta di Pane Panko Speziato

Pan Seared Line Caught Halibut Filet w/Toasted Panko, Garlic Crust Roasted Asparagus and Sweet Corn Sauce

$32.00

Vellutata di Aragosta con Scaglie di Taratufo

Lobster Bisque w/ Shaved Black Truffle

$14.00

Risotto Arborio all` Astice

Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

$30.00

Pappardelle di Castagne al Ragout d Anatra e Olive

Chestnut Pappardelle Tossed w/ Duck Ragout, Gaeta Olives and Topped w/ Parmesan Cheese

$23.00

Ribollita Toscana e Cavolo Nero

Twice Cooked Tuscan Soup w/Toasted Bread, Kale, Beans Vegetable and Olive Oil

$10.00

Zuppa dei Sette Crostacei

Light Spicy Seven ShellFish (Bay Scallops, Clams, Mussels, Calamari, Shrimps, Lobster and Octopus)

$14.00

Sbriciolata di Mele, e mirtilli con Gelato alla Vaniglia

Warm Apple Pie and blueberries crumble with vanilla gelato

$12.00

Zuppa di Legumi e Vegetali al Frantoio

Italian Hearthy Beans Soup w/ Vegetable, Pumpkin, Tuscan Kale and Olive Oil

$6.00

Grigliata di Pesce Misto con Zucchine Trifolate

Mixed Grilled Mixed Seafood (Tuna, Halibut Filet, Calamari, Shrimps) w/Sauteed Zucchini

$29.00

Filetto di Manzo al Tartufo Nero Invernale Fresco

Pan Seared Angus Beef Tenderloin w/Mashed Potato, Sauteed Green Beans and Shaved Black Winter Truffle

$38.00

Tiramisu Natalizio

Tiramisu w/ Pandoro, Espresso and Mascarpone Cream

$5.00

Fettuccine Mare e Monti

Eggs Fettuccine Tossed w/ Porcini, Sea Scallops, Cherry Tomato, Asparagus Tips and a Touch of Tomato Sauce

$26.00

Tocco di Tonno in Crosta di Spezie Piccantine

Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

$30.00

Branzino Cileno al Forno con Asparagi

Oven Roasted Filet of Chilean Bass Served w/ Roasted Asparagus and Orange Butter Sauce

$33.00

Vellutata di Asparagi, Zucchine con Crostini

Zucchini, Asparagus, Broccoli Purea Soup and Croutons

$11.00

Branzino Cileno con Vegetali e Salsa al Arancio e Limone

Oven Roasted Chilean Sea Bass Filet on a Pumpkin Vegetable Ratatouille and Orange Lemon Sauce

$30.00

Stinco d`Agnello Rivisitato

Braised Front Lamb Shank w/ Mashed Potato, Sauteed Crispy Brussels Sprout and Whiskey Lamb Sauce

$30.00

Zuppa di Lenticchie con Vegetali e Manzo

Chunks of Beef, Lentil and Vegetable Soup

$5.00

Grigliata Mista di Pesce

Grilled Seafood (Calamari, Chilean Bass, Swordfish, Shrimps, served w/ Sauteed Mixed Vegetable Ratatouille

$30.00

Spaghetti alla Siciliana con Tonno e Melanzane

Spaghetti Tossed w/Cucnks of Swordfish, Tuna, Eggplant, Roasted Garlic and Light Spicy Tomato

$23.00

Fettuccine al Limone e Pepe in Ragout di Carne Mista

Lemon Black Pepper Fettuccine Tossed in a Veal, Braised Beef Ragout and Tuscan Cheese

$23.00

Pesce Spada alle Spezie Piccanti

Pan Seared Cajun Encrusted Hawaiian Pink Sword Fish Steak Served w/ Mixed Vegetable Ratatouille

$29.00

Rigatoni fatti in Casa Piccantini

Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili and Tomato Sauce and Basil

$20.00

Pesce Spada al Agro Dolce

Pan Seared Hawaiian Pink Sword Fish Steak in a Sweet Sour Sauce(Onion,Caper,Vinegar, Sugar,Tomato) and Sauteed Green Beans

$30.00

Vellutata di Vegetali Misti

Vegetarian Autumn Vegetable Purea Soup w/ Croutons

$5.00

Tartara di Manzo Su Crostone di Pane

Thin Sliced Row Beef Tenderloin Tartar, Mustard, Olives Oil, Shallots on a Toasted Bread

$16.00

Petto d`Anatra alle Pere con Patate Cremose

Pan Seared Moscow Duck Breast w/ Pear Sauce, Creamy Potato Napoleon and Sauteed Spinach

$30.00

Brasato di Manzo al Chianti

Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sauteed Mixed Vegetable

$28.00

Burrata con Prosciutto e Pere Cotte

White Wine Poached Bosch Pears w/Parma Prosciutto and Imported Creamy Burrata

$18.00

Pappardelle all` Anatra con Olive

Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese

$23.00

Orata al Forno con Vegetali e Salmoriglio

Oven Baked Whole Mediterranean Dorada Served w/Sauteed, Baby Carrots,Green Beans, Herbs Salmoriglio

$40.00

Sbriciolata di Mele e Frangipane

Warm Apple Pie Crumble w/Artisanal Milk Gelato

$11.00

Zuppa di Fagioli e Vegetali con EVOO

Italian Borlotti Beans Soup w/ Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil

$11.00

Stracetti di Manzo Marinati

Marinated and Grilled Beef Tenderloin Stracetti Served w/ Roasted Herbs Potato and Sauteed Green Beans

$28.00

Stracetti di Manzo Marinati

Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Arugula and Fennel Salad

$28.00

Maccheroncini al Piccante

Homemade Maccheroncini Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese

$22.00

Fusilli al Pesto e Pomodoro

Homemade Fusilli in a Tomato, Basil Pesto Sauce and Parmigiano Cheese

$22.00

Ippoglosso in Salsa di Granseola

Pan Seared Halibut in a Lobster Bisque, Crabmeat, Sauteed Zucchini and Topped w/ Herbs Bread Crumbs

$30.00

Filetto di Manzo con Porcini e Tartufo Nero

Pan Seared Black Angus Tenderloin w/ Sauteed Spinach, Crispy French Fries and Porcini Truffle Sauce

$38.00

Fusilli alla Tonnara

Homemade Cork Screw Shape Pasta w/ Chunks of Tuna, Capers, Olives,Parsley and Light Spicy Tomato Sauce

$23.00

Pappardelle al Ragout di Ossobuco con Gremolata

Eggs Pappardelle Tosse w/ Veal Shank Ossobuco Sauce and Topped w/ Tuscan Cheese and Gremolata

$23.00

Tocco di Tonno in Crosta di Spezie Piccantine

Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

$30.00

Gnocchi di Patate al Ragout di Cinghiale con Pecorino Toscano Dolce e Cacao

Potato Gnocchi Tossed in a Wild Boar Ragout Topped w/ Tuscan Cheese and Cocoa Powder

$22.00

Vellutata di Piselli Verdi con Crostini

Vegeterian Green Split Peas Purea Soup w/ Croutons

$11.00

Vellutata di Patate,Porri e Fave

Potato, Leeks and Fava Beans Purea Soup w/ Croutons

$11.00

Rigatoni fatti in Casa alla Puttanesca

Homemade Rigatoni Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce

$23.00

Petto d`Anatra al Pepe Rosa

Pan Seared L.I Duck Breast w/ Mashed Potato and Sauteed A.Broccoli Pink Pepper Corn Sauce

$28.00

Zuppa di Fagioli alla Frantoio

Italian Borlotti Beans Soup w/ Vegetable and Tuscan Kale

$12.00

Fichi Bianchi al Gorgonzola e Prosciutto

White Tiger Figs w/ Melted Mild Gorgonzola and Thin Sliced San.Daniele Prosciutto

$17.00

Ippoglosso al Forno alla Livornese

Oven Roasted Line Caught Halibut Filet Served w/ A.Broccoli and Livornese Sauce

$29.00

Kaisershmarn con Marmellata di Mirtilli Rossi

Caramelized Sweet Emperor Mess w/Raisins and Lingon Berries Jam

$12.00

Delizia di Mare Calda con Pomodorini

Warm Delight Mixed Seafood Salad w/Green Beans, Tear Drop Tomatoes, Celery, Lemon Olive Oil Dressing

$17.00

Paccheri al Ragout di Agnello

Paccheri Tossed w/ Lamb Shoulder Ragout and Topped w/ Shaved Sweet Tuscan Cheese

$23.00

Tartara di Tonno con Avocado

Sushi Grade Tuna Tartar w/ Ginger, Orange Zest , Avocado and Toasted Garlic Bread

$18.00

Stinco d`Agnello con Risotto alla Milanese

Braised Front Lamb Shank w/ Herbs Saffron Parmigiano Risotto and Lamb Sauce

$29.00

Zuppa di Vegetali con Orzo Perlato

Hearty Pearl Barley Vegetable Soup

$11.00

Mezza Estate alla Griglia con Arugula

Grilled Sliced Select Rib Eye Steak with Herbs Oil Served w/ Arugula, Fennel Salad and Lemon Dressing

$30.00

Risotto Mantecato con Melanzane e Burrata

Vegetarian Italian Arborio Risotto w/ Eggplant, Parmigiano and Burrata

$27.00

Tartara di Salmone con Avocado e Erbe

Salmon Tartar w/ Dill, Avocado, Lemon Zest and Toasted Garlic Baguette

$17.00

Spaghetti alla Calabrese con Gamberi e Radicchio

Homemade Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio Kidney Beans ,Shrimps and a Touch of Tomato

$23.00

Pappardelle al Ragout D`Anatra

Eggs Pappardelle Pasta Tossed w/ Long Island Duck Ragout/ Black Olives and Topped w/ Shaved Parmesan Cheese

$23.00

Ippoglosso al Forno in Crosta di Pane e Limone

Oven Roasted Halibut Filet in a Lemon Bread Crumbs Crust w/ Cherry Tomato White Wine Sauce and Sauteed Vegetable

$30.00

Delizia di Mare Tiepida

Room Temperature Mixed Seafood Salad w/ Celery, Roasted Cherry Tomato Lemon Dressing

$17.00

Risotto Arborio all` Astice

Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

$30.00

Mafaldine al Ragout D`Agnello con Peperoni

Mafalde (Curly Pappardelle) Tossed w/ Leg of Lamb Ragout and Shaved Tuscan Cheese

$23.00

Gamberone in Crosta di Granchio al Forno

Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Mixed Vegetable Caponata

$33.00

Paccheri con Baccala alla Napoletana

Neapolitan Paccheri Pasta tossed w/Tomato, Onions, Capers, Fried Cod Fish

$23.00

Zuppa di Lenticchie di Castelluccio con Vegetali

Imported Italian Lentil Soup w/ Vegetable and Pumpkin

$11.00

Burrata con con Pere Ubriache e Prosciutto di Parma

Imported Creamy Burrata w/ Poached Red Wine Pears and Thin Sliced Parma Prosciutto

$18.00

Petto d`Anatra con Fichi e Salsa d`Arancio

Pan Seared L.I Duck Breast w/Figs, Orange Sauce Roasted, Asparagus and Mashed Potato

$29.00

Burrata con Fichi allo Sherry e Prosciutto di Parma

Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto

$18.00

Pesce Spada alla Griglia con Capponata

Grilled Hawaiian Pink Sword Fish Steak served w/ Mixed Vegetable Ratatouille and Garlic, Oregano, Peperoncino EVOO

$29.00

Petto di Pollo Tartufato

Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce

$25.00

Crema di Fagioli Borlotti Italiani e Pasta

Italian Borlotti Purea Soup w/ Pasta and EVO

$11.00

Paccheri Fatti in Casa al Pesce Spada con Olive e Capperi

Homemade Paccheri Tossed w/ Pink Hawaiian Chunks of Swordfish Tossed w/ Capers, Olives and a Light Spicy Tomato

$23.00

Paccheri al Ragout Finto Napoletano

Paccheri Tossed in a Neapolitan Ragout(Caramelized Onions, Veal) and Parmigiano

$22.00

Grigliata di Carne Mista

Grilled Mixed Meats (Flank Steak, Chicken, Sausage, Served w/Herbs Roasted Potato and Vegetable

$30.00

Portobello Grigliato con Zucca

Warm Grilled Portobello Mushroom w/ Boston Lettuce, Balsamic Redution and Melted Tuscan Cheese

$13.00

Vellutata di Broccoli e Crostini

A.Broccoli Purea Soup w/ Vegetable (Vegetarian) and Croutons

$12.00

Portobello Grigliato con Zucca

Grilled Portobello Mushroom w/ Pumpkin, Kale Salad Pomegranate and Balsamic Truffle Dressing Melted Tuscan Cheese

$14.00

Carpaccio di Pesce Spada Affumicato

Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Marinated Clemntine, Arugula and Honey Lime Dressing

$17.00

Tocco di Tonno alla Griglia

Grilled Tuna Steak w/Grilled Mixed Vegetable, and Balsamic Reduction

$29.00

Gamberone in Crosta di Granchio al Forno

Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/Grilled Mixed Vegetable

$32.00

Insalata di Lacinato Novello

Baby Kale w/ Pears, Pumpkin Croutons, Pears, Blue Cheese Crumble and Tossed Maple, Lime Dressing

$14.00

Brasato di Manzo al Chianti

Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sweet Sour Red Cabbage

$28.00

Carpaccio di Pesce Spada Affumicato

Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Green Beans, Roasted Pepper, Salad and Lime Ginger Dressing

$17.00

Spaghetti Fatti in Casa alla Basciu

Homeamade Spaghetti on a Bed of Califlouer Fondue Tossed w/ Garlic, Evoo, Crispy Califlouer, Sardinian Dry Tuna Roe and Toasted Bread Crumbs

$23.00

Bianchetto di Vitello

Veal Stew w/ Carrots, Green Peas Served w/ Mashed Potato and Sauteed Green Beans

$28.00

Spaghettoni all`Amatriciana Grigia

Thick Homemade Spaghetti w/ Original Amatriciana Sauce Tossed w/ Pancetta, Bacon, Pecorino Romano and Evoo

$23.00

Spaghettoni al Ragout Finto Napoletano

Thick Spaghetti Tossed in a Fake Neapolitan Ragout(Caramelized Onions,Veal) and Parmigiano

$23.00

Vellutata di Vegetali Misti con Crostini

Mixed Winter Vegetable Purea Soup w/ Croutons

$11.00

Ippoglosso al Forno su Ragout di Funghi

Pan Seared Line Caught Halibut Filet Served on a Bed of Mixed Mushroom Broth

$30.00

Frangipane di Pere Ubriache e Gelato al Mascarpone

Red Wine Poached Pears in a Frangipane (Almond Cream) Crust and Served Mascarpone Gelato and Red Wine Reduction

$11.00

Burrata con Fichi allo Sherry e Prosciutto di Parma

Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto

$18.00

Rigatoni fatti in Casa Piccantini

Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese

$23.00

Medaglioni di Coda di Rospo al Limone

Pan Seared Monk Fish Medallion, Mashed Potato, Green Beans and Lemon Sauce

$28.00

Ippoglosso al Forno con Salsa di Mais e Zafferano

Pan Seared Line Caught Halibut Filet w/ Sauteed Zucchini, Radicchio, Bacon and Saffron Corn Sauce

$30.00

Ravioli ai Quattro Formaggi

Ravioli Stuffed w/Four Cheeses Tossed in a San.Marzano Tomato Sauce, Basil and Topped w/ Burrata

$23.00

Petto di Pollo Alla Valdostana

Chunks of Chicken Breast with, Prosciutto, Porcini Mushrooms,Topped w/ Mozzarella,Roasted Potato, A.Broccoli

$26.00

Insalata di Lacinato con Melo Grano, Pera e Feta

Thin Sliced Tuscan Kale Tossed w/ Pomegranate,Pears, Feta Cheese and Balsamic Dressing

$15.00

Strangola Preti al Ragout di Agnello con Piselli

Homemade Strangled Priest Pasta Tossed w/ Lamb Ragout and Sweet Green Peas Topped w/ Tuscan Cheese

$23.00

Grigliata di Pesce Misto con Vegetali

Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) served w/ Vegetable and Parsley Lemon Salmoriglio

$28.00

Carpaccio di Salmone Marinato alla Vodka

Light Vodka Marinated Dill Salmon Carpaccio w/ Orange Segment, Fennel and Arugula Salad

$18.00

Paccheri Mantecate al Spada eTonno

Neapolitan Paccheri Tossed w/Chuncks of Sword Fish,Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce

$24.00

Pappardelle di Castagne Autunnale

Vegetarian Chestnut Pappardelle Tossed w/Diced Pumpkin, Leeks, Porcini and Grated Pecorino Cheese

$24.00

Risotto Mantecato con Zucca e Funghi

Arborio Risotto Pumpkin, Leeks, Porcini and Parmigiano Cheese

$28.00

Pesce Spada alla Griglia con Capponata

Grilled Pink Sword Fish Served w/Mixed Vegetable Ratatouille and Honey Ginger Pears Sauce

$30.00

Petto d`Anatra al Pepe Verde e Arancio

Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Asparagus and Orange, Green Pepper Corn Sauce

$28.00

Brasato di Stinco d`Agnello

Braised Front Lamb Shank in a Smoky Merlot Sauce Served w/Toasted Pearl Barley Herbs Risotto

$30.00

Paccheri alla Tonno di Sicilia

Homemade Paccheri Tossed w/ Sicilian Jar Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce

$25.00

Tocco di Tonno in Crosta di Spezie Piccantine

Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

$29.00

Gamberone in Crosta di Granchio al Forno

Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Sauteed Zucchini

$32.00

Petto d`Anatra al Arancio e Pere

Pan Seared L.I Duck Breast w/Mashed Potato Roasted Asparagus and Duck Gravy, Orange, Pears Sauce

$28.00

Panzanella al Tonno di Sicilia

Panzanella Salad w/ Bread Croutons, Cucumber,Tomato R.Pepper, Olives, and Sicilian Tuna in Olive Oil

$18.00

Bavetta di Manzo Marinato con Patate al Forno

Grilled Marinated Flank Steak Served w/ Herbs Roasted Potato and Sauteed Green Beans

$30.00

Paccheri con Baccala alla Napoletana

Homemade Paccherfi Pasta tossed w/Tomato, Onions, Capers, Gaeta Olives and Fried Cod Fish

$23.00

Rigatoni fatti in Casa al`Arrabiata

Homemade Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce,Parsley and Topped w/Pecorino Cheese

$22.00

Frangipane alle Prugne con Gelato al Mascarpone

Tart of Plum in a Frangipane and Served w/ Mascarpone Gelato

$11.00

Grigliata Mista di Pesce con Vegetali Grigliati

Grilled Seafood (Calamari, Red Snapper, Shrimps, Octopus served w/ Grilled Mixed Vegetable and Herbs Salmoriglio

$33.00

Brasato di Stinco d`Agnello

Braised Front Lamb Shank in a Merlot Sauce Served w/Roasted Garlic Mashed Potato and Sauteed A.Broccoli

$30.00

Dentice Mare Chiara con Broccoli

Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Mixed Seafood (Clams, Mussels, Shrimps)Tomato Broth

$28.00

Gamberoni alla Griglia con Vegetali Marinati

Set of Grilled Prawns w/Grilled Marinated Eggplant, Tomato and Lemon Orange Salmoriglio

$30.00

Penne al Fischietto

Homemade Penne Pasta with Arugula, Gorgonzola Cheese, a Touch of Pink Tomato Sauce and Basil

$23.00

Petto di Pollo del Contadino

Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato

$25.00

Gonna di Manzo alla Griglia e Patate alle Erbe

Marinated and Grilled Select Skirt Steak w/ Herbs Roasted Potato and Sauteed Green Beans

$27.00

Maccheroncini Fatti in Casa al Pomodoro Piccante ,Origano e Pecorino Romao

Home Made Small Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce, Oregano and Topped w/ Pecorino Romano Cheese

$22.00

Dentice al Cartoccio

Oven Baked Wrapped in a Parchement Paper A.Red Snapper Filet W/ Fennel, Clams, Mussels, Cherry Tomato,Broccoli and White Wine

$29.00

Medaglioni di Manzo alla Pizzaiola

Pan Seared Beef Medallion w/ Mashed Potato, Sauteed Green Beans in a Pizzaiola Sauce

$30.00

Stracetti di Manzo Marinati

Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Herbs Roasted Potato

$29.00

Penne Rigate Fatte in Casa alla Puttanesca

Homemade Penne Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce

$22.00

Fichi Freschi con Gorgonzola e Crudo

Fresh Figs Topped w/ Melted Mild Gorgonzola Thin Sliced Black Label Parma Prosciutto and Drops of Truffle Balsamic Glaze

$17.00

Tocco di Spada in Crosta di Spezie Piccantine

Pan Seared Blackened Hawaiian Pink Swordfish Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

$30.00

Petto d`Anatra al Arancio e Fichi Freschi

Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Green Asparagus and Fresh Figs Duck Sauce Sauce

$28.00

Carpaccio di Salmone Marinato all`Aneto e Vodka

Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad

$18.00

Burrata con Prosciutto e Pesche Sciroppate Grigliate

Imported Creamy Burrata w/Imported Parma Prosciutto and Homemade Poached Grilled Peach

$17.00

Pesca Melba con Gelato alla Vanilla

Poached Peach Melba(Vanilla Gelato, Toasted Sliced Almond, Cherry Syrup and Whipped Cream

$11.00

Petto d`Anatra con Salsa alle Pesche e Patate Cremose

Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed Green Beans and Duck Brown Sauce w/ Peaches

$29.00

Rigatoni fatti in Casa con Salsa alla Vodka

Homemade Rigatoni Tossed w/ Pink Vodka Sauce

$22.00

Burrata con Prosciutto e Fichi

Carpaccio of Figs w/Parma Prosciutto and Imported Creamy Burrata

$17.00

Carpaccio di Pesce Spada al Pepe

Pink Pepper Swordfish Carpaccio with Ginger Dressing and Sliced Marinated Artichokes Salad

$17.00

Burrata con Prosciutto e Pesche Grigliate

Grilled Peaches w/Parma Prosciutto and Imported Creamy Burrata

$17.00

Paccheri alla Tonnara

Homemade Paccheri Tossed w/ Fresh Chunks of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce

$24.00

Pesce Spada Mare Chiara con Fagiolini al Salto

Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans

$28.00

Burrata con Prosciutto e Carciofini Sotto Olio

Tomato Segment, Marinated Artichokes Prosciutto and Imported Creamy Burrata

$17.00

Grigliata di Pesce Mista con Insalatina di Fagiolini

Grilled Mixed Seafood (Swordfish, Calamari, Branzino, Shrimps)w/ Green Beans, Roasted Pepper and Boston Salad and Ginger Fennel Mustard Dressing

$32.00

Ippoglosso al Forno

Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and a lobster bisque Sauce

$30.00

Grigliata di Pesce Mista con Vegetali Grigliati

Grilled Mixed fish (Branzino Filet, Shrimp, Sea Scallops, Calamari) served with grilled Vegetables and a Lemon, ginger, olive oil Sauce

$33.00

Tartara di Salmone Marinato con Mela Verde

Marinated Salmon Tartar w/ Green Apple, Dill, and Lemon on a Bed Cucumbers and Toasted Tortillas

$18.00

Panna Cotta di Vaniglia e Agrumi al Ragout di Frutti di Sotto Bosco

Homemade Orange, Lemon Panna Cotta w/ Mixed Berries Marinated in Sugar and Lemon

$11.00

Manicotti Ripieni di Carne Gratinati con Salsa alla Vodka

Cannelloni Stuffed w/Veal Meat Served w/ Gratin w/Light Pink Vodka Sauce and Parmesan Cheese

$23.00

Tonno Marinato al Balsamico con Zucchine Trifolate

Grilled and Balsamic Marinated Tuna Steak Served w/Sauteed Zucchini w/ Onions and Fresh Tomato

$29.00

Petto d`Anatra alle Pesche

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Sweet Broccolini and Orange. Peach Sauce

$29.00

Gazpacho di Pomodoro Fredda con Vegetali e Gambero Grigliato

Chilled Vegetable, Tomato Gazpacho w/ Grilled Shrimp

$12.00

Gonna di Manzo alla Pizzaiola con Patate alle Erbe

Pan Seared Skirt Speak in a Pizzaiola Sauce (Mushrooms, Olives, Oregano)Tomato Served w/ Herbs Roasted Potato and Sauteed A.Broccoli

$29.00

Prosciutto con Melone e Burrata

Thin Sliced Black Label Prosciutto w/Honey Dew Melon and Imported Creamy Burrata

$18.00

Strozzapreti al Sugo Anatra

House Made Strangled Priest Pasta Tossed w/Duck Ragout, Gaeta Olives and Shaved Tuscan Cheese

$23.00

Garaganelli con Fave, Speck e Salsa alla Vodka

Homemade Garganelli Tossed w/Fresh Fava Beans, Speck, Fresh Tomato, Shallots and Pink Vodka Sauce

$23.00

Vellutata di Vegetali con Crostini

Asparagus, Broccoli Zucchini Purea Soup w/ Croutons

$10.00

Pesce Spada alla Griglia alla Livornese

Grilled Hawaiian Pink Swordfish Served w/ Green Beans, Mashed Potato and Livornese Sauce

$30.00

Rigatoni al Pesce Spada e Melanzane

Homemade Rigatoni Tossed w/ Chunks of Swordfish, Eggplant in a Capers, Olives and Light Spicy Tomato Sauce

$23.00

Sbriciolata di Pesche con Gelato al Mascarpone

Peach Cake w/ Almond Crumble Served w/Mascarpone Gelato

$12.00

Rigatoni Mantecate al Tonno,Olive e Capperi

Homemade Rigatoni Tossed w/Chuncks of Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce

$23.00

Filetto di Branzino Rigato Croccante

Grilled and Crispy Striped Bass Filet Served w/ Mixed Green Salad Cucumbers and Cherry Tomato Tossed in a Lemon Dressing

$26.00

Moece Fritta in Tempura Croccanti

Crispy Deep Fried Soft Shell Crab in a Tempura w/ A. Cocktail Sauce

$16.00

Moece in Padella al Limone e Capperi

Pan Seared Soft Shell Crabs in a Lemon Capers Sauce and Sauteed Spinach

$32.00

Zuppa Inglese

Sponge Cake Dipped in Imported Alchermes Liquor w/ Creamy Chocolate Cream, Pastrie Cream and Merengue

$11.00

Tocco di Tonno alla Nizzarda

Grilled Sushi Grade Tuna Steak w/ Green Beans. Potato, Boiled Eggs, Olives, Salad Tossed w/ Lemon Dressing

$29.00

Brasato di Manzo con Risotto alle Erbe

Chianti Braised Beed Short Ribs Served w/ A Herbs, Saffron, Parmesan Cheese Risotto

$28.00

Zuppa di Lenticchie con Vegetali e Pecorino Romano

Lentil Soup w/ Vegetable and Grated Pecorino Cheese

$10.00

Carpaccio di Salmone e Tonno Marinato

Carpaccio of Marinated Tuna Wrapped in Salmon w/Endive, Fennel, Tomato and Green Apple Salad

$17.00

Brasato di Manzo al Chinati con Polenta Grigliata

Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Grilled Polenta and Broccolini

$28.00

Hamburger con Patate Fritte

100% Beef Burger GMO Free w/ American Cheese, Tricolore Salad, Tomato and Crispy French Fries

$15.00 +

Carpaccio di Salmone e Tonno Marinato

Carpaccio of Tuna Wrapped in Salmon w/Endive, Radicchio Fennel and Orange Segment Salad

$18.00

Zuppa di Cannellini Vegetali e Pasta

Cannellini Beans and Mixed Vegetable Soup w/ Smoked Bacon and Pasta

$10.00

Filetto di Branzino alla Livornese

Pan Seared Imported Branzino Filet served w/ Sauteed A.Broccoli and Livornese Sauce (Onions,Capers,Olives and Tomato Sauce)

$24.00

Fettuccine Mare e Monti

Fettuccine Tossed w/Cannellini Beans, Mussels, Fresh Tomato and Extra Virgin Olive Oil Sauce

$25.00

Gnocchi di Zucca con Astice e Funghi

Sweet Potato and Pumpkin Gnocchi Tossed in a Pink Brandy Sauce w/Chunks of Lobster and Porcini Mushrooms

$25.00

Zuppa di Vegetali e Orzo Perlato

Mixed Vegetable and Pearl Barley Soup (Vegetarian)

$10.00

Tartara di Tonno con Avocado

Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas

$17.00

Stinco d`Agnello con Patate Cremose

Slowly Braised Lamb Shank in a Smokey Whiskey Gravy Served w/ Creamy Potato Napoleon and Baby Carrots

$30.00

Insalata di Granseola con Mango e Lattuga

Jumbo Crabmeat Salad Tossed w/ Diced Mango, Fennel, Boston Lettuce and Lemon Dressing

$16.00

Zuppa di Pasta e Fagioli alla Frantoio

Vegetarian Red Bean Soup Topped w/Pecorino Cheese and EVOO

$10.00

Burrata con Bresaola e fichi

Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Caramelized Figs

$17.00

Cortecce Casalinghe Mantecate al Ragout di Ossobuco

Homemade Long Orechiette Tossed w/ a Veal Shank Ragout and Topped w/ Shaved Tuscan Truffle Cheese

$24.00

Carre di Vitello al Tartufo Nero

Pan Seared Veal Loin w/Mashed Potato, Orange Juice Caramelized Baby Carrots and Black Truffle Sauce

$34.00

Brasato di Manzo al Chinati con Patate Cremose

Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Baby Carrots

$28.00

Branzino al Forno con Carciofi

Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce

$40.00

Burrata con Bresaola e Fichi

Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Black Mission Figs

$17.00

Braciola di Maiale Nostrano al Rosmarino

Pan Seared Berkshire Pork Chop in a Rosemary Garlic Sauce W/ Mashed Potato and Sauteed Broccoli Rabe

$29.00

Ippoglosso al Forno con Riso Nero di Venere

Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and Clams, Mussels Tomato Broth

$30.00

Zuppa di Cipolla alla Toscana

Tuscan Onions, carrot Soup w/ Bread and Melted Toasted Fotina Cheese

$10.00

Tonnarelli con Pesto di Arugula

Tonnarelli with a Pesto of Arugula ,shrimp, scallop and Oven dried cherry Tomatoes

$26.00

Tortino Caldo di Limone e Raspberry

Warm Meringue Tart Stuffed with Lemon Curd and Rasberry

$11.00

Vellutata d`Astice

Lobster Bisque Soup w/ Chunks of Crab meat

$13.00

Burrata con Prosciutto e Fichi

Imported Creamy Burrata w/ san Danielle Prosciutto and Black Mission Figs

$16.00

Fiorentina di Manzo con Tartufo Nero Invernale

Grilled 20 oz Beef T-Bone Steak Served w/ Grilled Asparagus and a Black Truffle Veal Sauce

$36.00

Petto di Pollo Alla Valdostana

Chicken Breast Stuffed with creamy Burrata, Prosciutto, Speck, In a Porcini Mushrooms Sauce, Served W/ Mash Potatoes and Asparagus

$25.00

Tartara di Salmone con Mousse di Avocado

Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado Mousse and Strawberries

$16.00

Filetto di Orata alla Mare Chiara

Oven Roasted Filet of Imported Dorada Served w/ Mare Chiara Sauce and Sautéed A. Broccoli

$30.00

Fiorentina di Vitello con Tartufo Nero Invernale

Grilled 20 oz Veal T-Bone Steak Served w/ Grilled Asparagus, Mash potatoes and a Black Truffle Veal Sauce

$35.00

Semifreddo ai tre Baci

Three Chocolate Mouse Cake

$11.00

Doppio Taglio Braciola di Maiale Nostrano

Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Herbs Roasted Potato, Artichokes and Topped Sauteed Onions and Marinated Peperoncini

$35.00

Crepes Alla Nutella

Crepes filled with Banana and Nutella And Vanillla Gelato

$11.00

Semifreddo ai Tre Baci

Parfait of Three Kisses (Chocolate Mousse Cake)

$11.00

Stinco d`Agnello con Orzotto

Braised Front Lamb Shank in a Merlot Sauce Served w/Herbs, Parmigiano Barley Risotto

$30.00

Insalata d`Asparagi con Uovo di Quaglia

Asparagus Tips on a Parmesan Fondue w/Baby Greens, Quail Egg and Shaved Winter Black Truffle

$16.00

Burrata con Crudo e Crakers

Creamy Burrata w/ Heriloom Cherry Tomato Confit, Parma Prosciutto and Sesami Seeds Crakers

$17.00

Tonnarelli Casalinghi al Cacio e Pepe

Homemade Tonnarelli Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

$22.00

Medaglioni al Filetto di Manzo Rossini

Prime Aged Beef Tenderloin Medallions w/Sweet Broccolini and Rossini Style

$32.00

Zuppa di Lenticchie con Vegetali

Vegetable and Lentil Soup w/EVOO and Pecorino

$11.00

Gnocchetti Sardi con Salsiccia e Ginepro

Sardinian Pasta w/ Light Spicy Sausage, Juniper Berries, a touch of Tomato Sauce, Topped w/Buffalo Ricotta

$23.00

Spaghetti alla Calabrese con Tonno

Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Chunks of Tuna and a Touch of Tomato

$23.00

Tocco di Tonno alle Spezie

Pan Seared Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze

$30.00

Paccheri Mantecate alla Tonnara

Paccheri Tossed w/Chunck of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce

$23.00

Petto d`Anatra con Salsa alle Pesche

Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed A.Broccoli and Duck Brown Sauce w/ Peaches

$28.00

Tortino Caldo di Cioccolato con Pere alle Spezie

Warm Chocolate Tart w/Whie Wine Poached Pears and White Chocolate Quennelles

$11.00

Carpaccio di Spada Affumicato con Insalatina

Light House Smoked Sword Fish Carpaccio w/ a Ginger, Soy and Sesami Dressing and Asparagus,Fennel and Mache

$15.00

Doppio Taglio Braciola di Maiale Nostrano

Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Creamy Potato Napoleon,Sauteed A.Broccoli and Porto Wine, Figs Sauce

$35.00

Stinco d`Agnello con Orzotto alle Erbe

Braised Front Lamb Shank Served w/Herbs Barley Risotto Sauteed A.Broccoli and Merlot Gravy

$30.00

Zuppa di Farro alla Frantoiana

Italian Vegetable and Farro Soup w/ Herbs and EVOO

$10.00

Tagliolini Cacio e Pepe

Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

$22.00

Stinco d`Agnello con Broccoli

Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli and Merlot Gravy

$30.00

Vellutata di Granturco Dolce con Crostini

Vegetarian Roasted Sweet Corn Soup w/ Croutons

$10.00

Tortino Croccante di Carfiofi e Calamri

Pan Seared Crispy Artichokes and Calamari Galette served over Arugula Salad and Lemon Dressing

$16.00

Tagliolini con Cozze, Gamberetti, Cannellini e EVOO

Homemade Tagliolini Tossed w/ Garlic,Rosemary EVOO, Mussels, Shrimps and Cannellini Beans

$24.00

Pappardelle ai Funghi Porcini e Parmigiano

Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

$25.00

Orata alla Griglia con Germogli di Cavolo Cinese

Grilled Whole Mediterranean Dorada Served w/Sauteed, Bock Choy Flower and Lemon Salmoriglio

$40.00

Panna Cotta di Mandorle con Mirtilli Neri

Almond Milk Panna Cotta w/Toasted Almond and Warm Sweet Blue Berries

$11.00

Zuppa di Cipolla alla Toscana

Tuscan Onions Soup w/ Whole Grain Bread and Melted Toasted Tuscan Cheese

$11.00

Carpaccio di Spada Affumicato e Salmone Marinato

Light House Smoked Swordfish Carpaccio w/Dill Gray Salmon w/ Mango, Fennel and Arugula Salad

$18.00

Carpaccio di Salmone e Tonno Marinato

Carpaccio of Tuna Wrapped in Salmon w/ Frisse, Persimmon, Radish, Cucumber and Orange Segment Drizzled w/ Ginger, Soy Dressing

$17.00

Ippoglosso Mare Chiara e Asparagi

Pan Seared Line Caught Halibut Filet over Roasted Asparagus and Mare Chiara Sauce

$29.00

Fettuccine al Ragout di Agnello

Homemade Eggs Fettuccine Pasta Tossed w/Leg of Lamb Ragout and Topped w/ Shaved Tuscan Cheese

$23.00

Stracetti di Manzo alla Griglia con Patate e Carcofi

Grilled Thin Sliced Beef Tenderloin w/ Artichokes and Roasted Potato Tossed in a Herbs Butter

$28.00

Fettuccine Mare e Monti

Fettuccine Tossed w/ Porcini, Roasted Garlic Olive Oil, Mussels and Toasted Cherry Tomato

$25.00

Ippoglosso in Brodetto di Mare

Pan Seared in a Clams, Shrimps, Zucchini, Fresh Tomato Broth and Toasted Sardinian Fregola

$29.00

Fiorentina di Vitello con Vegetali Grigliati

Grilled 18 oz Veal T-Bone Steak w/ Grilled Mixed Vegetable and Crispy French Fries

$35.00

Vellutata di Patate e Porri con Crostini

Vegetarian Potato and Leeks Purea Soup w/ Croutons

$10.00

Brasato di Manzo al Chianti con Patate Cremose

Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Sauteed Sweet Baby Broccolini

$28.00

Burrata con Melanzane Marinate e Speck

Imported Burrata w/ Grilled and Marinated Eggplant Thin Sliced Smoked Prosciutto and Balsamic Glaze

$17.00

Stinco D`Agnello a Lenta Cottura e Patate Cremose

Slowly Braised Lamb Shank in a Red Wine Sauce Served w/Creamy Potato Napoleon and Sauteed A.Broccoli

$28.00

Petto d`Anatra con Patate Cremose

Pan Seared L.I Duck Breast w/Napoleon of Creamy Potato, Roasted Asparagus w/ Orange, Raspberries, Sauce

$28.00

Tortino di Mele Caramellato con Gelato al Fior di Latte

Warm Caramelized Apple Tart w/ Milk Gelato and Caramel, Cinnamon Sauce

$11.00

Tagliolini di Spinaci alla Calabrese

Spinach Tagliolini Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Shrimps and Tomato

$23.00

Cappellini con Scampi alla Fradiavola

Angel Hair Pasta Tossed w/ Langoustine and a Spicy Fra Diavola Sauce

$25.00

Fettuccine con Capesante,Porcini e Pomodorini

Fettuccine Tossed w/ Porcini, Scallops, Roasted Cheery Tomato and Roasted Garlic Olive Oil Sauce

$26.00

Branzino Cileno al Forno con Salsa di Mandarini

Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Tangerine Sauce

$34.00

Branzino Cileno al Forno alla Livornese

Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Livornese Sauce

$32.00

Vongole al Forno con Pane Speziato

Oven Baked Little Clams Oreganate w/Garlic, Bread Crumbs, Parsley, Sicilian Oregano and E.V.O

$15.00

Capesante Dorate con Purea di Cannellini

Set of Pan Seared Sea Scallops on a Bed of Cannellini Beans, Rosemary Purea and Sauteed Shitake Mushrooms

$16.00

Zuppa di Pasta e Fagioli alla Frantoio

Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO

$10.00

Delizia di Mare del Adriatico

Mixed Seafood App (Langostine, Scallops, Baked Clams and Grilled Calamari)

$20.00

Tartara di Tonno con Avocado e Pane Biscottato Croccante

Sushi Grade Tuna Tartar w/ Avocado, Cucumber, Radish and Homemade Toasted Crackers

$18.00

Petto di Pollo in Crosta di Parmigiano

Parmesan Encrusted Organic GMO Free Chicken Breast Served with Crispy Artichokes and Lemon, Martini Sauce

$27.00

Filetto di Manzo alla Rossini Salsa al Vino Rosso e Tartufo Bianco

Pan Seared Prime Beef Tenderloin w/ Creamy Potato, Broccolini, Red Porto Sauce and Shaved White Truffle

$40.00

Insalata di Lacinato con Melo Grano, Pere Cotte e Feta

Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Red Wine Poached Pears, Feta Cheese and Balsamic Dressing

$15.00

Fettuccine Mare e Monti

Fettuccine Tossed w/ Porcini, Chunks of Lobster Mussels,Fresh Tomato and Extra Virgin Olive Oil Sauce

$25.00

Tocco di Tonno Grigliato

Grilled Yellowfin Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze

$30.00

Tortino Caldo di Cioccolato con Pere alla Cannella

Warm Chocolate Tart w/Cinnamon Diced Pears and White Chocolate Quenelles

$11.00

Tartara di Tonno con Avocado

Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas

$17.00

Vellutata d`Astice

Vellutata d`Astice Lobster Bisque Soup w/ Chunks of Lobster

$14.00

Fichi e Melone con Burrata e Prosciutto

Figs and Melon w/San Daniele Prosciutto and Imported Creamy Burrata

$19.00

Filetto di Manzo Rossini con Tartufo

Oven Roasted Prime Beef Tenderloin w/ Creamy Potato Napoleon and Sauteed Broccolini, Truffle and Rossini Sauce

$38.00

Panna Cotta di Mandorle con Pere Ubriache

Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Coulis

$11.00

Filetto di Manzo al Tartufo Bianco

Grilled Prime Beef Tenderloin w/Creamy Potato Napoleon, Sautéed Sweet Broccolini and Shaved White Truffle

$50.00

Tagliolini al Tartufo Bianco D`Alba

Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh White Truffle from Alba (Piedmont)

$90.00

Pappardelle Saltate Salsa d`Agnello

Homemade Pappardelle Tossed w/ Lamb Ragout and Shaved Tuscan Cheese

$23.00

Panna Cotta al Cioccolato Bianco e Limone

Verbena Lemon and W.Chocolate Panna Cotta w/ Blueberry Jam and Lace Cookies

$11.00

Fiorentina di Vitello con Tartufo Nero Invernale

Grilled 20 oz Veal T-Bone Steak Served w/ Sauteed Green Beans, Roasted Potato and Shaved Burgundy Black Truffle Sauce

$38.00

Arrosto di Vitello con Purea di Patate

Thin Sliced Roast Veal w/ Mashed Potato, Sauteed Green Beans and Veal Sauce

$26.00

Vellutata di Vegetali Invernali con Crostini

Winter Mixed Vegetable Purea Soup w/ Croutons

$10.00

Fettuccine Mare e Monti

Black Tagliolini Tossed w/ Sea Scallops, Porcini and Cannellini Beans in a Roasted Garlic EVVO Sauce

$24.00

Brasato di Manzo al Chinati con Patate Cremose

Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Roasted Asparagus

$27.00

Pappardelle con Ragout d`Agnello

Homemade Pappardelle Tossed w/ Lamb Ragout, Topped w/Shaved Parmesan Cheese

$22.00

Pesce Spada alla Livornese con Finocchio Gratinato

Pan Seared Hawaiian Swordfish Served w/Fennel Gratin and Livornese Style Onions, Olives, Capers ,Tomato Sauce

$29.00

Costoletta di Maiale Nostrano con Salsa alle Mele

Oven Roasted Double Cut Berkshire Pork Chop Served w/ Roasted Potato Sauteed A/Broccoli and Apple Cider Sauce

$29.00

Vellutata di Zucca con Crostini

Butternut Squash Purea Soup w/ Sweet Potato Foam, Cinnamon and Croutons

$11.00

Capesante Dorate con Insalatina di Agrumi Misti

Pan SearedS et of Sea Scallops over a Mixed Citrus Salad and Drops of Balsamic Reduction

$17.00

Pesce Spada alla Griglia con Finocchio Gratinato

Grilled Hawaiian Swordfish Served w/Orange Zest Fennel Gratin and Sun Dried Tomato, Olives Dipping

$29.00

Ossobuco di Vitello con Risotto Parmigiana

Slowly Braised Veal Shank Ossobuco Served on a Porcini, Parmesan Cheese Risotto and Gremolata

$38.00

Pappardelle con Carne di Selvaggina e Porcini

Homemade Pappardelle w/ Venison Ragout, Porcini and Topped w/ Sweet Tuscan Cheese

$24.00

Pesce Spada in Agrodolce con Asparagi

Oven Roasted Hawaiian Pink Swordfish in a Sweet Sour Sauce (Raisin, Onions) Served w/ Roasted Asparagus

$29.00

Stinco d`Agnello con Risotto alle Erbe

Braised Front Lamb Shank Served w/ Herbs, Parmigiano Risotto and Merlot Gravy

$30.00

Pappardelle al Anatra e Olive Nere di Gaeta

Homemade Pappardelle Tossed w/ Duck Ragout, Black Olives and Topped w/ Shaved Parmesan Cheese

$23.00

Branzino Cileno al Forno con Salsa d Arancio

Oven Roasted Filet of Chilean Bass Served w/Roasted Asparagus, Mashed Potato and Orange Sauce

$30.00

Filetto di Manzo al Tartufo Nero

Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce

$38.00

Tortino Croccante di Calamari e Carciofini

Crispy Artichokes and Calamari Galette Served on a Bed of Mache Salad and Lemon Dressing

$15.00

Vellutata di Piselli Verdi e Vegetali

Green Split Peas Puree Soup w/Croutons (No Cream)

$10.00

Carpaccio Tiepido di Cervo Affumicato

Warm Smoked Venison Carpaccio w/ Persimmon, Pears, Fennel, Arugula Salad and Shaved Truffle Cheese

$17.00

Tartara di Tonno con Zenzero,Avocado e Arancia

Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest and Lemon Served w/ Toasted Bread

$16.00

Branzino Cileno al Forno con Cous Cous di Vegetali

Oven Roasted Filet of Chilean Bass Served w/ Vegetable Israel Cous Cous and Dill Lemon Sauce

$30.00

Tocco di Tonno Marinato con Insalatina

Soya Sauce Marinated Tuna Steak Served w/Fennel, Orange, Green Beans and Lettuce Salad Lemon Dressing

$30.00

Stinco d`Agnello con Vegetali Misti al Salto

Braised Front Lamb Shank Served w/ Sauteed Mixed Vegetable and Roasted Herbs Potato

$30.00

Zuppa di Pasta e Fagioli alla Frantoio

Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO

$10.00

Insalata di Zucca al Forno con Lacinato e Melograno

Roasted Acorn Squash w/ Roasted Sahllots,Tuscan Kale,Pomegranate,and Feta Cheese tossed w/ Balsamic Dressing

$15.00

Filetto di Manzo con Fegato Grasso

Pan Seared Black Angus Tenderloin Topped w/ Roasted Foie Grass, Black Truffle Sauce, Mashed Potato and Green Beans

$37.00

Linguine con Acciughe e Finocchio Serlvatico in Sour

Linguine Pasta Tossed w/ Anchovies, Sour Onions, Raisin and Pinenuts, Wild Fennel and Topped w/ Toasted Garlic Bread Crumbs

$23.00

Rombo al Forno con Risotto al Lacinato

Oven Roasted Turbot Filet Served on a Tuscan Kale Risotto and Springled w/ Pomegranate Molasses

$30.00

Fiorentina di Vitello con Tartufo Nero Invernale

Grilled 20 oz Veal T-Bone Steak Served w/ Crispy Brussels Sprouts, Roasted Potato and a Black Truffle Veal Sauce

$35.00

Pappardelle con Carne di Selvaggina

Homemade Pappardelle w/ Venison Ragout and Juniper Berries Infusion

$23.00

Carpaccio di Salmone e Ippoglosso Affumicato

Homemade Dilled, Vodka Gravlax Carpaccio w/Smoked Halibut Carpaccio w/Orange Segments, Green Apple and Endive Salad

$18.00

Panna Cotta di Mandorle con Pere Ubriache

Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Reduction Sauce

$11.00

Medaglioni di Cervo con Salsa di Porcini

Pan Seared Venison Meallion w/ Mashed Potato, Sweet & Sour Red Cabbage and Porcini Sauce

$30.00

Ippoglosso al Forno su alla Livornese

Oven Roasted Line Caught Halibut Filet Served w/ Green Beans and Livornese Sauce

$30.00

Pappardelle con Brasato di Carne

Homemade Pappardelle Tossed w/Braised Short Ribs Sauce and Topped w/ Shaved Parmesan Cheese

$24.00

Ippoglosso al Forno su Risotto al Lacinato

Oven Roasted Line Caught Halibut Filet Served on a Green Kale Risotto and Pomegranate Molasses

$30.00

Sella di Cervo al Forno con Cavoli Rossi in Agrodolce

Pan Seared Venison Loin Served w/Mashed Potato, Sweet & Sour Red Cabbage and Barolo Wine Reduction

$40.00

Panna Cotta di Mandorle con Pere alle Spezie

Almond Milk Panna Cotta w/ Diced Pears, Toasted Almond and Cinnamon Caramel Sauce

$11.00

Spaghetti Verdi con Salsa di Carne Mista

Homemade Spinach Spaghetti Tossed in a Mixed Meat Sauce and Topped w/ Shaved Parmesan Cheese

$23.00

Sella di Cervo al Forno con Purea di Zucca

Pan Seared Venison Loin Served w/Pumpkin Purea, Sauteed Brussels Sprouts and Barolo Wine Reduction

$40.00

Gnocco Fritto con Prosciutto e Burrata al Tartufo

Set of Fried Focaccia Dought w/Black Truffle Burrata, Stuffed Peppers, Marinated Mushrooms and Prosciutto

$16.00

Coda alla Vaccinara con Risotto al Lacianto

Braised Beef Oxtail in a Tomato Gravy Served w/ Green Tuscan Kale Risotto

$26.00

Gnocco Fritto con Crescenza e Finocchiona

Set of Fried Focaccia Dought w/ Robiola Cheese and Finocchiona Salami

$16.00

Strozzapreti alla Coda Vaccinara

Homemade Strangled Priest Pasta Tossed in a Braised Oxtail Ragout and Topped w/ Shaved Parmigiano

$23.00

Vellutata di Vegetali Misti con Crostini

Mixed Vegetable Puree Soup w/ Croutons

$10.00

Zuppa di Ceci con Vegetali

Vegeterian Chick Peas Soup w/ EVOO

$10.00

Capesante in Padella con Uova di Quaglia

Pan Seared Sea Scallops w/Asparagus, Quail Eggs and Shaved Burgundy Black Truffle

$19.00

Sarde alla Beccafico con Patate Marinate al Dragoncello

Pan Seared Sardine in a Herb Crust served on a Bed of Marinated Potato in a Tarragon Dressing, R.Peppers and Arugula

$14.00

Vellutata di Asparagi e Funghi Misti

Asparagus, Mixed Mushrooms Puree Soup w/Croutons (Touch of Cream)

$10.00

Spaghetti alla Chitarra con Sarde in Sour

Square Spaghetti Tossed w/Onions, Pinenut, Raisin and Pan Seared Sardine in a Herbs Bread Crumbs

$23.00

Pesce Spada in Crosta di Pane alle Erbe

Oven Roasted Hawaiian Pink Swordfish in a Bread Herbs Crust w/ Braised Fennel and Livornese Sauce

$30.00

Carpaccio di Salmone Marinato all`Aneto e Vodka

Homemade Dilled,Vodka Gravlax Carpaccio w/ Sweet Pumpkin, Green Apple and Endive Salad and Dijon Mustard Dressing Drops

$18.00

Paccheri Mantecate al Pesce Spada

Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce

$24.00

Cappellacci al Topinabur

Big Cappellacci Stuffed w/ Sunchoke Toossed w/ Thyme on a Bed of Parmesan Fondue and Sunchoke, Sage Chips

$23.00

Zuppa di Legumi Toscani con Pasta e EVOO

Hearty Mixed Tuscan Beans Soup w/Pasta and EVOO

$10.00

Polenta Grigliata con Gorgonzola e Salsiccia in Umido

Grilled Polenta on a Bed of Mild Blue Cheese Fondue and Topped w/Sausage, Porcini and Tomato Sauce

$16.00

Rombo al Forno con su Purea di Ceci e Scarola

Oven Baked Turbot Filet on a Bed of Rosemary Chickpeas Puree, Wilted Escarole and Oven Dried Tomato

$30.00

Carpaccio di Salmone alle Spezie Piccanti

Blackened Salmon Carpaccio w/ Endive, Pickle Pumpkin, Pomegranate and Pear, Honey Mustard Dressing

$16.00

Farfalle al Profumo di Mare

House Made Bow Tie Pasta Tossed w/ Cherry Tomato and Mixed Seafood Sauce

$27.00

Fettuccine al Pepe Nero al Ragout d`Agnello

Homemade Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese

$23.00

Brasato di Manzo al Chianti

Slowly Braised Beef in a Chianti Sauce Served w/Roasted Herbs Potato and Brussels Sprouts

$28.00

Zuppa di Lenticchie Rosse con Vegetali

Red Organic Lentil, Vegetable Soup w/ EVOO

$10.00

Agnolotti di Topinbur con Granseola e Salsa d`Astice

Agnolotti Filled w/ Sunchokes Tossed w/ Sage and Light Butter Served on a bed Lobster, Crabmeat Bisque

$26.00

Braciole di Manzo alla Napoletana con Gnocchi

Braised Neapolitan Braciola w/ Ricotta Potato Gnocchi Tossed in his own Sauce and Pecorino Romano Cheese

$24.00

Pappardelle al Sugo Anatra con Olive

Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese

$23.00

Fiorentina di Vitello con Tartufo Nero Invernale

Grilled 20 oz Veal T-Bone Steak Served w/ Diced Pumpkin Brussels Sprouts and a Veal Sauce Topped w/ Winter Black Truffle

$35.00

Brasato di Manzo al Chianti

Slowly Braised Beef in a Chianti Sauce Served w/Sweet Mashed Potato and Brussels Sprouts

$28.00

Branzino Cileno con Guazzetto di Vongole e Ceci

Oven Roasted Chilean Sea Bass Served w/ Vegetable Cous Cous and a Clams,Chick Peas, Fish Broth

$32.00

Tortino Caldo di Cioccolato con Panna Cotta alle Pere

Warm Chocolate Tart w/ Pears Panna Cotta and Cinnamon Caramel

$11.00

Zuppa di Legumi e Vegetali e Pasta

Mixed Beans Soup w/ Vegetable Pasta, Pecorino Romano and EVOO

$10.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Sweet Mashed Potato and Sauteed Brussels Sprouts

$28.00

Braciole di Manzo alla Napoletana con Polenta Croccante

Braised Neapolitan Braciola (Beef Wrapped w/Garlic, Pecorino, Parsley, Oregano) Served on a Crispy Polenta

$27.00

Insalata di Lacinato con Melo Grano, Zucca e Feta

Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Roasted Diced Pumpkin, Feta Cheese and Balsamic Dressing

$15.00

Tortelli di Topinbur su Brodetto di Pesce

Ravioli Stuffed w/ Jerusalem Artichokes served in a Clams, Scallops, Roasted Cherry Tomato Broth

$25.00

Paccheri con Braciole di Manzo alla Napoletana

Braised Neapolitan Braciola (Beef Wrapped w/Garlic,Pecorino,Parsley and Pancetta)w/ Paccheri Tossed in his own Sauce and Pecorino Romano Cheese

$25.00

Pappardelle ai Funghi Porcini e Parmigiano

Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

$25.00

Rombo al Forno con Patate Croccanti

Oven Baked Turbot Filet on a Bed ofCrispy Potato Galette, Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce

$30.00

Ravioli di Anatra e Parmigiano

Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Creamy Black Truffle Sauce

$23.00

Rombo al Forno con Topinabur e Funghi Misti

Oven Roasted Turbot Filet Served on a Bed of Sauteed Sunchoke, Mixed Mushrooms and W.W.Sauce

$30.00

Petto d`Anatra al Melograno

Pan Seared L.I Duck Breast w/Mashed Potato, Roasted Asparagus w/ Pomegranate Duck Sauce

$28.00

Crema di Vegetali con Crostini

Mixed Vegetable Purea Soup (Vegeterian No Cream)

$10.00

Zuppa d Orzo con Vegetali

Pearl Barley Vegetable Soup (Vegeterian)

$10.00

Fettuccine alla Menta e Pepe Nero al Ragout d`Agnello

Homemade Mint and Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese

$23.00

Pesce Spada alla Griglia con Insalatina

Grilled Hawaiian Pink Swordfish served w/ a Salad of Boston Lettuce, Artichokes, Green Beans and Potato

$29.00

Branzino al Forno con Carciofi

Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Black Olives and W.W Sauce

$40.00

Cavatelli Neri e Bianchi con Cozze, Capesante e Fagioli

Black and White Cavatelli Tossed w/ Roasted Cheery Tomato, Scallops, Mussels and Cannellini Beans

$24.00

Strozzapreti con Salsa di Ossobuco

Homemade Strangled Priest Pasta Tossed in a Braised Veal Shank Sauce and Topped w/ Sweet Tuscan Cheese

$24.00

Gnochetti di Spinaci con Prosciutto e Porcini

Spinach Spaetzle Tossed w/ Diced Ham, Porcini Mushroom and a Light Creamy Parmesan Cheese Sauce

$23.00

Carpaccio di Salmone Marinato

Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad

$18.00

Branzino Cileno al Forno con Salsa alla Senape

Grilled Chilean Sea Bass Filet Served w/ Truffle Mashed Potato, Asparagus and Dijion Mustard, Honey Sauce

$30.00

Grigliata di Carne Mista

Grilled Mixed Meats (Beef Medallion, Sweet Sausage and Lamb Chop, Chicken Served w/ Herbs Roasted Potato and A.Broccoli

$32.00

Strudel di Mele con Salsa alla Vaniglia, e Cioccolato Bianco

Warm Apple Strudel Served w/ Vanilla, W.Chocolate Sauce

$11.00

Burrata con Fichi Prosciutto Rucola

Imported Creamy Burrata w/ Figs, Prosciutto, Arugula and Balsamic Reduction

$18.00

Pappardelle al Ragout d`Anitra

Pappardelle Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese

$23.00

Filetto di Manzo con Gorgonzola Soffice

Pan Seared Black Angus Tenderloin w/Melted Gorgonzola on a Mashed Potato, Green Beans and Balsamic Figs Sauce

$36.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Herbs Roasted Potato and Sautéed A.Broccoli

$29.00

Brodo di Pollo Ridotto con Vegetali

Hearty Chicken Soup w/ Diced Vegetable and Chicken

$11.00

Delizia di Mare Calda con Pomodorini 18

Warm Delight Mixed Seafood Salad w/ Sweet Roasted Cherry Carrots, Celery, and Lemon Dressing

$18.00

Crema Bruciata di Zucca

Baby Pumpkin and Nutella Creme Brulee w/ Mascarpone Gelato

$11.00

Petto di Pollo del Contadino

Sautéed Chunks of GMO Free Chicken Breast w/ White Wine, Garlic, Asparagus Porcini, Bacon a Touch of Cream and Tomato

$25.00

Crema di Asparagi e Zucchini con Crostini

Asparagus and Zucchini Purea Soup w/ Croutons

$11.00

Crocchette di Granseola con Soncino

Pan Fried Crabmeat Cake over a Mache Salad and Slightly Spicy Passion Fruit Sauce

$17.00

Carpaccio di Salmone Marinato all`Aneto

Homemade Dilled Gravlax Carpaccio w/ Orange Segments, Green Apple and Endive Salad and Dijon Mustard, Honey Drops

$17.00

Gemelli al Sugo Anatra con Olive

$23.00

Burrata con Bresaola e Rucola

Imported Creamy Burrata w/ Italian Bresaola Arugula and Balsamic Reduction

$17.00

Ravioli di Anatra e Parmigiano su Salsa al Tartufo Nero

Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Veal, Black Truffle Sauce

$23.00

Fiorentina di Vitello alla Griglia

Grilled 18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Brussels Sprouts

$34.00

Tartara di Salmone con Avocado e Tortilla Chips

Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado and Tortillas Chips

$16.00

Cavatelli Neri e Bianco con Granseola

Black Ink and White Cavatelli Tossed w/ Jumbo Crabmeat in a Light Spicy Tomato Sauce and Topped w/ Arugula

$24.00

Pappardelle al Ragout d`Agnello

Homemade Pappardelle Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese

$23.00

Grigliata di Carne Mista

Grilled Mixed meats (Chicken,Skirt Steak, Sweet Italian Sausage) w/ Juniper Berries Sauce Served Mashed Potato and Sautéed Brussels Sprouts

$30.00

Zuppa di Fagioli Casareccia con Lacinato e Pasta

Farmer Borlotti Beans Soup w/ Kale,Pasta and EVOO (Vegeterian)

$11.00

Insalata di Barbabietole Marinate

Red Beet Salad Marinated w/ Shallots, Horse Radish, Aged Red Wine Vinegar, E.V.O and Crumble Feta Cheese

$14.00

Plin Piemontesi al Sugo d`Arrosto

Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Brown Butter Sage and Demi Glace

$22.00

Petto di Pollo del Contadino

Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce

$24.00

Brownie con Gelato al Fior di Latte

Gluten Free Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies

$11.00

Crema di Zucca e Panna Acida

Pumpkin Purea Soup w/ Sour Cream (Vegeterian)

$10.00

Tonno alle Spezie Piccanti

Pan Seared Cajun Encrusted Tuna Served w/ A Salad of Lettuce, Green Bean, Potato, and Green Onions

$28.00

Filetto di Manzo al Tartufo Nero

Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce

$34.00

Tonno alla Griglia con Vegetali Misti Saltati

Grilled Marinated Suhi Grade Tuna Steak Served w/ Sauteed Mixed Vegetable Ratatouille

$29.00

Pappardelle con Zucca e Porcini

Homemade Pappardelle Tossed w/ Diced Pumpkin, Porcini Mushrooms Thyme and Parmesan Cheese

$25.00

Gnocchi di Patate al Pomodoro e Pesto

Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce

$22.00

Casoncelli Ripieni di Carne al Burro Nocciola

Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Crispy Pancetta, Sage, Parmesan Cheese and Brown Butter

$23.00

Fiorentina di Vitello con Salsa di Porcini

18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Porcin Mushrooms Sauce

$35.00

Petto di Pollo a Cubetti alla Pugliese

Pan Seared Chicken Tenders Tossed w/ White Wine, Garlic, Mixed Roasted Peppers, Heirloom Cherry Tomatoes, Capers, Olives and Basil

$24.00

Gelato al Mascarpone con Ciligie Amarene

Artisanal Mascarpone Gelato w/ Italian Cherries Syroup

$10.00

Fritelle di Patate con Crauti Lessi

Deep Fried Square Potato Dough w/ Cumin Served w/ Steam Local Sauerkraut

$13.00

Tagliolini Cacio e Pepe

Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

$22.00

Carpaccio di Fichi con Burrata

Thin Sliced White Figs Carpaccio w/Prosciutto and Imported Creamy Burrata

$17.00

Pesce Spada alla Livornese

Pan Seared Pink Hawaiian Sword fish Served on a Bed of Roasted Asparagus and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce

$29.50

Brasato di Manzo con Cavolini di Brussels

Chianti Braised Beed Short Ribs w/ Mashed Potato and Sauteed Crispy Brussels Sprout w/ Bacon

$28.00

Zuppa di Zucchine,Asparagi e Funghi

Zucchini, Asparagus and Mushroom Purea Soup w/ Croutons

$10.00

Carpaccio di Salmone Marinato

Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad

$18.00

Petto di Pollo del Contadino

Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce

$24.00

Brownie con Gelato al Fior di Latte e Nutella

Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies

$11.00

Cavatelli Nero e Bianco

Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato

$26.00

Gnocchi di Patate al Pomodoro e Pesto

Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce

$21.00

Grigliata di Carne Mista

Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, Served With Broccoli Rabe

$30.00

Crema Bruciata di Zucca

Baby Punpkin and Nutella Creme brulee W/ Mascarpone Gelato

$11.00

Zuppa Di Cauliflower

Home made Roasted Tuscan Cauliflower pure Soup

$10.00

Carpaccio di Salmone Marinato

Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad

$18.00

Risotto

Arborio Risotto Tossed w/ Butternut Squash , Porcini Mushrooms And Parmesan Cheese

$25.00

Cavatelli Nero e Bianco

Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato

$25.00

Grigliata di Carne Mista

Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, mix roasted vegetables

$30.00

Tartara di Pesca

Warm Peach,Banana, Blueberries Cobbler Tart With a Nutella Whipped cream

$11.00

Capesante al Salto

Pan Seared Sea Scallops w/ Sweet Corn, Roasted Peppers and Tomato Salad On A avocado pure

$17.00

Fettuccini al Ragout d`Anitra

Fettuccini Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese

$23.00

Rollatino di Salmone

Wild Salmon Filet Rolled In a Sesame Cust, Stuffed with Crab Meat, Avocado, Peppers, Served With a Fennel, Arugula Salad and A lemon, Tarragon Dressing

$30.00

Tocco di Tonno Marinato

Grilled Yellowfin Tuna Steak in a Black pepper and Mustard Crust Served with Caponata (Zucchini, eggplant, Peppers) and A balsamic glaze

$29.00

Tartara di Tonno e Salmone

Marinated Salmon and Tuna Tartar With Acvocado, Cucumbers And a Soya and Ginger Dressing

$17.00

Carpaccio di Salmone Marinato al Sale e Aneto

Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad

$18.00

Pappardelle con Melanzane

Homemeade Pappardelle Fairytale Baby Eggplant,Shrimp, Baby Scallops, cherry Tomatoes , Garlic and oil

$24.00

Spaghetti all`Astice

Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

$30.00

Filetto di Ippoglosso

Halibut Filet , Wrapped In a Layer of Potatoes And a Basil crust, Served with Creamy Dijon Mustard and Grilled Asparagus

$30.00

Costoletta di Vitello alla Griglia

Grilled Veal chop On the Bone, With Green Beans and Roasted Potatoes In a Porcini Mushrooms Sauce

$42.00

Tartara Con Fichi

Figs Tartar With a Layer of Mascarpone Cream , Served with Chocolate Gelato

$11.00

Garganelli Al Pesto

Home made Garganelli Pasta in a home made Arugula Pesto With Shrimps, Scallops and Cherry Tomatoes

$22.00 +

Pappardelle ai Funghi Porcini e Parmigiano

Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

$24.00

Fiorentina di Vitello con Vegetali Grigliati

18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Green Pepper Corn Sauce

$34.00

Petto di Pollo del Contadino

Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce

$24.00

Carciofi Scottati al Pistachio di Bronte

Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese

$18.00

Pappardelle al Ragout d`Agnello

Homemade Pappardelle Tossed w/Lamb Shank Ragout and Topped w/ Sweet Tuscan Cheese

$23.00

Rombo al Forno con Spianci al Salto

Oven Baked Turbot Filet on a Bed of Baby Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce

$29.00

Spezzatino di Pollo ai Castelli Romani

Pieces Of Chicken Breast Sautéed w/ White Wine, Shallots, Artichokes, Porcini Mushrooms Touch of Tomato Sauce

$24.00

Fagiano al Forno nella sua Salsa

Oven Roasted Boneless Pheasant Breast Served w/ Truffle Mashed Potato, Roasted Asparagus, and his own Sauce

$28.00

Ravioli di Fagiano e Ricotta

Pheasant and Ricotta Stuffed Ravioli Tossed in a Light Veal Glace, Brown Butter and Sage

$24.00

Plin al Prosciutto e Fichi su Crema al Parmigiano

Plin Ravioli Stuffed w/ Prosciutto and Black Mission Figs Tossed in a Parmesan Cheese Fondue Sauce

$23.00

Farfalle al Profumo di Mare

House Made Bow Tie Pasta Tossed w/ Cherry Tomato Zucchini and Mixed Seafood Scent

$23.00

Stinco D`Agnello a Lenta Cottura

Slowly Braised Front Lamb Shank Served w/ Mashed Potato A.Broccoli and Chianti Smokey Sauce

$29.95

Carpaccio di Fichi con Crudo e Burratina

Black Mission Figs Carpaccio w/ 18 Month Sliced Prosciutto and Imported Creamy Burrata

$18.00

Tagliolini con Vongole Gamberetti e Bottarga

Tagliolini Tossed w/ Clams , Shrimps, Roasted Garlic, EVOO, Grated Dry Mullet Roe and Lemon Zest

$23.00

Tagliolini Cacio e Pepe

Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

$22.00

Orata alla Griglia con Salmoriglio

Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio

$40.00

Petto di Pollo del Contadino

Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce

$24.00

Vellutata di Vegetali Misti con Crostini

Mixed Vegetable Purea Soup w/ Croutons (Yes Dairy)

$9.00

Petto di Pollo alla Pizzaiola

Pounded Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers, Oregano, Melted Mozzarella) Served with Mashed Potatoes and Sauteed Green Beans

$28.00 +

Insalata di Zucca al Forno con Riccia, Melograno e Formaggio Greco

Roasted Maple Syrup Pumpkin Salad w/Frisse, Pomegranate, Feta Cheese and Orange Dressing

$14.00

Insalate

Insalata dello Chef

Mesclun Greens Salad with Hearts of Palm, Avocado ,Roasted Peppers, Celery and Lemon Dressing

$14.00 +

Bianca e Verde con Noci

Endive and Arugula, Green Apple, Caramelized Walnuts, Shaved Pecorino Cheese and Balsamic Dressing.

$15.00 +

Insalata Cesare al Modo Nostro

Hearts of Romaine with Croutons, Parmesan cheese, Anchovies, our Caesar Dressing.

$15.00 +

Insalata di Campo con Scaglie di Parmigiano

Mixed Greens Salad Tossed with House White Balsamic Dressing and Shaved Parmesan cheese.

$14.00 +

Arancia, Pompelmo, Rucola, Finocchio e Grana Padano

Orange, Grapefruit salad, Arugula, Fennel,Sliced Grana Cheeseand Lemon Dressing

$15.00 +

Insalata di Barbabietole Marinate

Red Beet Salad Marinated w/ Shallots,Aged Red Wine Vinegar, E.V.O on a Bed of Arugula and Feta Cheese Crumble

$15.00

Insalata di Tre Colori Quinoa con Radicchio, Mele e Rucola

Tri Color Quinoa Salad w/ Radicchio, Green Apple Arugula and Lemon Dressing

$15.00

Antipasti

Carciofi alla Giudea

Artichokes Fried in Olive Oil, Garlic and Mint

$18.00

Pezzetti di Pollo con Salsa alla Marinara

Golden Fried Chicken Tender w/Marinara Sauce

$13.00

Polpettine di Manzo e Vitello in Pomarola

Homemade (Veal and Beef) Meatballs In San Marzano Tomato, Basil and Fresh Ricotta Cheese.

$17.00

Tartara di Manzo al Coltello

Hand Cut Beef Tenderloin, Tartar Mustard Seeds, Shallots Marinated Egg Yolk

$21.00

Mozzarella di Bufala, Pomodori Secchi Fatti in Casa e Prosciutto di Parma

Imported Buffalo Mozzarella, Oven Dried Tomato, Sliced 24 Months Black Label Parma Prosciutto

$20.00 +

Melanzane alla Parmigiano Classica

Oven Baked Eggplant, San Marzano Tomato, Parmigiano Cheese, Mozzarella, Basil

$17.00

Gamberi in Guazetto di Cannellini al Rosmarino

Pan Seared Shrimps in a Light Rosemary Scent Cannellini Beans Broth

$18.00 +

Polipo del Portogallo Grigliato su Purea di Ceci

Grilled tender octopus, on a Chick Peas Purea, Diced Salt Baked Potato and Sprinkled Lemon Dressing

$22.00

Cime di Rabe con Salsiccia alla Griglia

Sauteed Broccoli Rabe and Grilled Sausage

$18.00

Zucchine Fritte

Light Fried Zucchini String in a Light Crispy Tempura Served w Marinara Sauce

$16.00

Calamari al Piccante Calabrese

Grilled fresh calamari, calabrian chili paste, arugula, fennel, lemon dressing

$16.00

Bresaola della Valtellina, Arugula e Parmigiano

Thin sliced imported cured bresaola, arugula, shaved, parmigiano cheese, lemon evoo

$16.00

Fritelle Cacio e Pepe con Salsa al Pomodoro

Pecorino Cheese, Parmigiano and Fresh Grinder Black Pepper Fritter Served w/Marinara Sauce

$16.00

Mozzarella Fritta con Salsa alla Marinara

Deep Fried Mozzarella Sticks w/San Marzano Tomato Sauce

$14.00

Cozze e Vongole in Guazzetto di Pomodoro e Anice

PEI Mussels, Clams in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread

$18.00

Pasta a Estrusione con Trafila al Bronzo

Spaghetti Alla Chitarra al Pomodoro Fresco e Basilico

Square Thick Spaghetti with San Marzano tomato sauce and basil (Vegeterian)

$25.00 +

Spaghettone all Amatriciana Rossa

Thick Tonnarelli Tossed with Caramelized Onions, Pancetta Tomato Sauce and Topped w/ Pecorino Romano.

$25.00 +

Linguine alle Vongole

Linguine with Clams, Cherry Tomatoes and Garlic Olive Oil Sauce.

$28.00 +

Spaghetti alla Carbonara

Spaghetti Carbonara Tossed w/(Egg, Crispy Pancetta, Pecorino Cheese) and a Touch of Cream

$24.00 +

Tonnarelli Fatti in Casa con Trafila di Bronzo al Cacio e Pepe

Tonnarelli Tossed w/ Cracker Fresh Black Pepper, Pecorino Cheese and EVOO Sauce

$25.00 +

Rigatoni alla Norma con Mozzarella

Rigatoni Tossed w/ Fried Eggplant, Fresh Tomato, Basil, Tomato Sauce and Melted Mozzarella

$25.00

Rigatoni alla Vodka

Rigatoni Tossed in a Pink Vodka Sauce and Topped w/ Parmigiano

$24.00 +

Penne alla Boscaiola

Penne Tossed w/ Bolognese, Touch of Cream, Peas, Prosciutto and Mushrooms

$24.00 +

Paste all Uovo

Tagliatelle alla Bolognese

Tagliatelle w/Bolognese (beef and veal) Meat Ragout

$25.00 +

Tagliatelle al Nero di Seppia con Granseola e Rucola

Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula

$28.00 +

Cavatelli Fatti in Casa alla Pugliese

Homemade Cavatelli Tossed with Sweet Sausage, Broccoli Rabe and Garlic Olive Oil Sauce.

$25.00

Mezzaluna Ravioli con Spinaci e Ricotta

Homemade Half Moon Ravioli Stuffed with Spinach and Ricotta Cheese in a Black Truffle Cream Sauce.

$26.00

Tagliolini al Pesto Genovese e Fagiolini (Vegeterian)

Tagliolini Tossed w/ Genovese Basil Pesto and Green Beans

$24.00 +

Gnocchi di Patate ai Fichi

Figs Gnocchi In a Butter Sage Sauce, Topped with Shaved Truffle Cheese and Truffle Balsamic.

$25.00

Gnocchi di Patate alla Crema Tartufata

Yukon Gold Potato Gnocchi tossed in a Light Creamy Black Truffle Sauce

$26.00

Plin Piemontesi alla Crema Tartufata

Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Light Creamy Black Truffle Sauce

$26.00

Pappardelle ai Funghi Porcini e Parmigiano

Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

$25.00

Linguine con Gamberi

Linguine Pasta Tossed w/ Fra Diavola Sauce and Shrimps

$30.00

Plin Piemontesi Brasato di Barolo

Short Rib Plin Tossed in a Butter Thyme Veal Sauce and Shaved Parmigiano Cheese

$24.00

Secondi

Doppio Taglio Braciola di Maiale Nostrano

Grilled Double Cut Berkshire Pork Chop Served w/Herbs Roasted Potato, Sauteed Banana Peppers

$33.00

Cotoletta di Maiale alla Parmigiana

Pounded and Breaded Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.

$28.00 +

Braciola di Maiale alla Milanese

Pounded and Breaded Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing

$28.00 +

Petto di Pollo al Martini

Organic Bell Evans Chicken Breast in a Parmesan Crust with Vegetable Mashed Potato and Lemon Sauce

$29.00 +

Petto di Pollo alla Milanese

Bell Evans Chicken Breast Milanese with Arugula Salad, Cherry Tomato, Thin Sliced Red Onions and Lemon Dressing.

$27.00 +

Petto di Pollo alla Parmigiana

Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato

$27.00 +

Petto di Pollo ai Funghi Misti e Marsala

Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable

$27.00 +

Petto di Pollo al Limone e Capperi

Bell Evans Pan Seared Chicken Breast Piccata with Lemon, Capers Sauce Served with Mashed Potato, Vegetable

$27.00 +

Galetto Ruspante al Forno alla Romana

Oven Roasted Cage Free Cornish Hen in a Rosemary, Garlic Sauce Served with Broccoli Rabe.

$29.00 +

Scalloppine di Vitello ai Funghi Misti e Marsala

Pan Seared Pounded Veal Tenderloin Scaloppini Served with Mashed Potato, Green Beans and Mixed Mushrooms Dry Marsala Sauce

$33.00 +

Scalloppine di Vitello al Limone e Capperi

Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans

$33.00 +

Salmone al Forno in Crosta di Sesami con Crema Acida

Pan Seared Sesame Encrusted Hidden Fjord Salmon Filet with Wilted Spinach and Sour Cream, Green Apple, Horse Radish Dipping

$33.00 +

Pollo a Pezzetti con Salsiccia (Scarpariello)

Pan Seared (Murray) Chicken on the Bone and Sweet Sausage with White Wine, Garlic and Rosemary Sauce

$28.00 +

Zuppa di Pesce e Crostacei Misti

Light Spicy Mixed Fish and Shellfish Bouillabaisse w/ Toasted Fregola and Garlic Bread

$30.00

Filetto di Sogliola alla Mugnaia con Spinaci

Pan Seared Filet of Sole French Style,(Eggs, Flour Batter) Wilted Baby Spinach and Lemon Capers Sauce

$32.00

Contorni

Spinaci Saltati con E.V.O e Aglio

Wilted Baby Spinach with Roasted Garlic and E.V.O

$12.00

Cime di Broccoli Saltati

Broccoli Rabe Sauteed with Roasted Garlic and E.V.O

$12.00

Broccoli al Salto

Sauteed A.Broccoli with Roasted Garlic and E.V.O

$10.00

Polenta Croccante

Crispy Polenta

$8.00

Patate Arrostite alle Erbe Miste

Italian Herbs Seasoned Roasted Potatoes

$10.00

Patatine Fritte Croccanti

Crispy and Coated Straight Frech Fries

$10.00

Fagiolini al Salto

Sauteed Green Beans w/ Shallots and Evo

$12.00

Dolci

Torta di Cioccolato e Gianduia Senza Glutine con Gelato Artigianale

Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato

$13.00

Millefoglie alla Crema di Cioccolato Bianco

Crispy Puff Pastry Napoleon with White Chocolate Mousse and Fresh Strawberries

$13.00

Torta alla Ricotta di Bufala Caramellato con Ciliege Amarene

Caramelized Buffalo Ricotta Cheese Cake w/ Sweet Amarene Cherries

$13.00

Tartufo Di Fragole e Cioccolato

Homemade Tartufo Ice cream With Strawberries Chocolate And Mix Berries Coulis

$13.00

Tiramisu

Lady Fingers Cookies dipped in Espresso Coffee with Layers of Creamy Imported Mascarpone Cheese.

$13.00

Bevande

Canned Soda

$3.70

1/2 Liter Homemade Iced Tea

$4.00

Panna

$7.00

Pellegrino Water

$7.00

San Pellegrino Aranciata /Sparkling Orange Soda

$3.70

WINE AND BEER

PERONI

$8.00

MORETTI

$8.00

STELLA ARTOIS

$8.00

MANEBREA BIONDA (Piedmont)

$8.00
Restaurant closed
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About Luna Rossa

Info

Luna Rossa Ristorante is well known on the Upper East Side for offering delicious and authentic Italian food. The owner and chef Paul Floess of Luna Rossa Ristorante is devoted to serving customers mouthwatering dishes that feature the highest quality ingredients available. Antipasti, fresh pastas and classic Italian entrees are all prepared quickly and delivered to you right away. Luna Rossa Ristorante uses only the freshest ingredients around, ensuring that every dish is of the highest possible quality. Not sure what to order? Try the Homemade fettuccine with Beef Meat Sauce; it's the perfect bite to satisfy your hunger any time of the day. Order online or stop by Luna Rossa Ristorante today.We offer Private Space for private party from 15 to 55 people.Inquire about catering at your house.

  • 347 E 85th St, New York, NY 10028
  • Dinner, Italian, Lunch Specials
  • (212) 517-3118
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