Luzzat Restaurant

1. Vegetable Samosa

A flaky homemade pastry stuffed with potatoes, green peas and coriander leaf.

2. Keema Samosa

Pastry shell stuffed with ground beef, onions, green pepper and cilantro leaf.

3. Tandoori Chicken

Tender baked chicken marinated in yogurt lemon juice, chili pepper, ginger, garlic and other sauce.

3. Vegetable Pakora

Onions, bell peppers and chickpea dough deep-fried.

4. Shami Kabob Roll

Ground beef and crushed lentils. Cooked with freshly roasted spices.

6. Sheek Roll

Sheek kabob roll wrapped in paratha with onion, tomato and green chutney.

7. Potatoes Cutlet

Deep-fried patties made from potatoes, green peas, onion, cilantro and spices.

Chicken Samosa

Vegetable Roll

Vegetable Soup

Mixed vegetable, red chili and curry leaf.

Chicken Soup

10. Lentil Soup

11. Tomato Soup

1. Palak Paneer

Green spinach and homemade cheese simmered in spices and gravy.

2. Aloo Palak

Fresh spinach and potatoes cooked in a delicious gravy.

3. Matar Paneer

Green peas and fresh ricotta cheese in a rich tomato and onion based gravy.

4. Aloo Matar Paneer

Potatoes, green peas and fresh ricotta cheese cooked in a delicious gravy.

5. Sag Chaana

Spinach with chickpeas cooked with light spices.

6. Paneer Shahi

Cheese in a rich onion and tomato gravy with almond paste.

7. Vegetable Vindaloo

Vegetables cooked in a rich gravy, potatoes, coconut and curry leaves. Spicy.

8. Mixed Vegetable Curry

Assorted vegetables cooked in fresh orange sauce with light spices.

9. Dal Dakhni

This dish is from Hyderabad, India. Yellow roasted lentils are cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic.

10. Dal Palak

Roasted lentils cooked with spinach and lemon juice with curry leaf, cumin mustard seed and garlic.

11. Chana Masala

Chickpeas cooked with potatoes, sliced onions and green pepper in light spices and special sauce.

15. Aloo Jeera

Potatoes pan-roasted with onions, green peppers, cumin and other spices. Served with white rice.

17. Aloo Matar

Potatoes blended with green peas and onion in a savory tomato gravy. Served with white rice.

21. Aloo Baigan

Potatoes and eggplant cooked with minced onions, tomatoes and curry leaf blended with coconut powder. Served with white rice.

22. Aloo Baigan Matar

Potatoes, eggplant and green peas minced with onion, tomatoes, curry leaf and coconut powder. Served with white rice.

27. Aloo Gobi

Cauliflower and potatoes pan-roasted with spices. Served with white rice.

28. Aloo Gobi Matar

Cauliflower, potatoes and green peas. Served with white rice.

29. Okra Masala

Fresh-cut okra cooked with onion, diced tomatoes and stir-fried in spices. Served with white rice.

30. Dal Baigan

Indian-style roasted yellow lentils cooked with eggplant and seasoned with light spices, mustard and garlic. Served with white rice.

1. Curry Fish

Indian-style with curry leaves, tamarind and tomatoes.

2. Shrimp Shashi

Shrimp cooked in a delicious tomato paste and onion based gravy.

3. Sag Shrimp

Seasoned shrimp cooked with spinach and simmered in spices and gravy.

4. Shrimp Vindaloo

Seasoned shrimp cooked in a rich gravy, potatoes, coconut and curry leaves. Spicy.

32. Fish Fry Indian

Delicious deep-fried fish marinated in yogurt, lemon, garlic, chili and spices.

34. Green Curry Fish (spicy)

Cut fish cooked in yogurt, coconut and green pepper.

1. Lamb Biryani

Basmati rice cooked with lamb and freshly roasted spices.

2. Shrimp Biryani

Basmati rice cooked with fresh roasted spices.

3. Chicken Biryani

Basmati cooked rice chicken and freshly roasted spices.

4. Vegetable Biryani

Basmati rice cooked with mixed vegetables and fresh spices.

1. Lamb Curry

Tender lamb cubes pan fried with onion and spices.

2. Aloo Gosht

Seasoned lamb cooked with potatoes in a rich gravy.

3. Sag Gosht

Seasoned lamb cooked with spinach and rice.

4. Chana Gosht

Tender lamb cubes cooked with garbanzo and spices simmered in a curry sauce.

5. Lamb Vindaloo

Seasoned lamb cooked in a rich gravy potatoes. Spicy

46. Lamb with Baigan Curry Leaf

Eggplant and curry leaf cooked with lamb in spicy masala and brown sauce.

47. Lamb with Okra

Lamb cubes pan fried with onion, tomatoes and spices cooked with okra.

49. Gobi Gosht

Lamb cooked with cauliflower and fresh roasted spices.

1. Chicken Masala

Marinated boneless chicken in a rich sauce.

2. Butter Chicken

Marinated boneless chicken and creamy sauce.

3. Sag Chicken

Oven baked chicken cooked with spinach and spices.

4. Chana Chicken

Marinated boneless chicken cooked with garbanzo in rich creamy sauce.

5. Chicken Vindaloo

Boneless seasoned chicken cooked in a rich gravy, potatoes, coconut and curry leaves. Spicy.

56. Rice Plate

Cooked basmati rice.

57. Peas Pilaf

Saffron basmati rice, green peas, mint, cumin, curry leaf and a dish of butter.

58. Jeera Rice

Saffron basmati rice with cumin, curry leaves, mint and butter.

59. Paratha

Hand-rolled homemade bread with butter.

60. Phulka

Hand-rolled homemade bread without butter.

61. Poori

Hand-rolled, homemade and deep-fried.

62. Papad

Crispy lentil crackers.

63. Masala Papad

Crushed peppers and crisp lentils.

65. Achar Pickle

64. Raitha

Yogurt, onion, tomatoes and cilantro.

72. Gulab Jamoon

Indian dessert made from milk, ricotta cheese with sugar syrup.

73. Mango Kulfi

A delicious frozen dessert made from milk, sugar, cardamon and ground cashew.

66. Mango Lassi

A delicious and refreshing blended drink of milk, sugar and rose water.

71. Can of Soda

Water