Lynn's Steakhouse

Shrimp Cocktail

Jumbo Lump Crab Cakes

Escargot

Wild Sea Scallops

Duck Foie Gras Terrine

Beef Carpaccio

French Onion Soup

Lobster Bisque

Seafood Gumbo

Toasted Goat Cheese Salad

House Salad

Caesar Salad

The Berg Salad

Bleu cheese wedge salad

Napoleon Salad

Sliced Roma Tomatoes and Goat Cheese with spinach, olive oil, balsamic vinegar, shallots and italian seasoning

8 oz Filet Steak

14 oz Prime New York Strip

14 oz Prime Ribeye

Cowboy Bone-In Ribeye

20 oz.

12 oz Filet Steak

18 oz Prime New York Steak

18 oz Prime Ribeye

Yellowfin Tuna

Broiled fresh tuna served with chardonnay basil mushroom sauce also available seared with our special seasonings and special soy sauce.

Blackened Snapper

With shrimp eouffee.

Filet of Salmon

Chilean Seabass

Sauteed in White Wine with Mushrooms, Crabmeat, and Shrimp

Canadian Rock Lobster

6 oz

Chateaubriand

10 oz tenderloin grilled, served with a bouquetiere of fresh vegetables. Served with Bearnaise and Peppercorn mushroom sauce

Rack of Lamb

Lamb chops baked in seasonings, served with a bouquetiere of fresh vegetables and lamb jus.

Filet Oscar

Medallions of beef grilled, topped with asparagus, crabmeat and bearnaise sauce.

Triple Peppercorn Medallions

Grilled beef tenderloin medallions topped with Peppercorn Mushroom Sauce

Grilled Bone-In Pork Chop

Served over Mashed Potatoes and topped with Port Wine Mushroom Sauce

Spinach Au Gratin

Glazed Carrots in Honey and Orange

Sauteed Broccoli in Garlic Butter

Sauteed Mushroom In Red Wine

Bacon Lyonnaise Potatoes in Garlic Butter

Potatoes Au Gratin

Baked Potato

Butter, Sour Cream, Cheese, Bacon, Chives

Mashed Potatoes

Potato Steak Fries

Asparagus

With hollandaise sauce.

Brussel Sprouts

Sauteed in Garlic butter topped with melted Parmesan cheese