Mac Khai Restaurant

Vietnamese Iced Coffee

Comes with condensed milk.

Salty Plum Drink

Fresh Squeezed Lemonade

Passion Fruit Drink

Thai Iced Tea

Fresh Coconut Juice

Snapple

Soft Drink

Vietnamese Iced Coffee

Fresh Soy Bean Milk

Fresh Soy Milk

Longan with coconut jelly

dry Longan with coconut jelly

Longan and Lotus with coconut jelly

dry Longan and Lotus with coconut jelly

Mango Smoothie

Strawberry Smoothie

Peach Smoothie

Avocado Smoothie

Lychee Smoothie

Jackfruit Smoothie

Honeydew Smoothie

Soursop Smoothie

Red Bean Coconut Smoothie

Red Bean Coconut Milk with Shaved Ice

A1. Egg Rolls

3 pieces. Minced pork, crystal noodle, carrot and vegetables rolled and deep fried, served with mint and fish sauce.

A2. Fresh Spring Rolls

3 pieces. Steamed shrimp and pork, bean sprouts, lettuce, vermicelli, and mint leaves rolled in rice paper and served with house peanut sauce.

A3. Grilled Chicken Rolls

3 pieces. Grilled chicken, bean sprouts, lettuce, vermicelli and mint leaves rolled in rice paper and served with fish sauce.

A3. Grilled Pork Rolls

3 pieces. Grilled Pork, bean sprouts, lettuce, vermicelli and mint leaves rolled in rice paper and served with fish sauce.

A3. Grilled Beef Rolls

3 pieces. Grilled beef, bean sprouts, lettuce, vermicelli and mint leaves rolled in rice paper and served with fish sauce.

A4. Salmon Rolls

3 pieces. Grilled salmon, bean sprouts, lettuce, vermicelli and mint leaves rolled in rice paper and served with fish sauce.

A5. Sampler Rolls

3 pieces. Combination of salmon roll, grilled chicken roll and steamed shrimp with pork.

A6. Shredded Pork Rolls

3 pieces. Shredded pork, bean sprouts, lettuce, vermicelli, mint leaves rolled in rice paper and served with fish sauce.

A7. Summer Rolls

3 pieces. Shredded and cooked jicama rolled in rice paper with fried egg, dried shrimps, Chinese sausage and Thai basil served with house peanut sauce.

A8. Pot Stickers

5 pieces. Minced pork, cabbage, ginger and onion served with house sauce.

A9. Chicken Wings

8 pieces. Stir-fried chicken wings with jalapenos, onion, chili and bell peppers.

A10. Vietnamese Crepe

Choice of shrimp and chicken, shrimp and pork or tofu with mung beans, bean sprouts and onion . Served with lettuce, herbs and prepared fish sauce.

A11. Fried Wonton

10 pieces. Minced pork mixed with cabbage, celery, ginger and green onion.

A12. Prawn Cake

Minced shrimps, water chestnut, wrapped in bean curd skin, deep-fried and served with prepared fish sauce.

A13. Fried Calamari

Squid cut into rings dipped in seasoned batter and deep fried.

A14. Carpaccio Beef with Lemon

Thinly sliced eye of round steak topped with mint, roasted peanuts, and shallot. Served with jalapeno, lemon, and house fish sauce.

A15. Angel Wings

Whole chicken wings stuffed with miced pork, carrot, crystal noodle and veges. Served with sweet and sour sauce.

A16. Crispy Shrimp and Cheese Imperial Rolls

Shrimp and mozzarella cheese wrapped in egg roll, deep-fried and served with sweet and sour sauce.

A10. Stuffed Chicken Wings

2 pieces. Whole chicken wings stuffed with minced pork, carrot, crystal noodle and vegetables served with sweet and sour sauce.

A20. Grilled Green Mussels

Green mussels boiled then grilled in half shells, seasoned with light sauce, topped with oiled green onions, peanuts and roasted shallot.

A22. Carpaccio Beef with Tamarind

Thin sliced eye of round steak marinated and stir-fried with tamarind topped with mint leaves, roasted peanuts and shallot.

Carpaccio beef with Tamarind sauce

Thin sliced eye of round steak marinated in tamarind sauce topped with mint leaves, roasted peanuts and shallot, served with jalapeno and lemon slices and fish sauce.

1 Item Pho

Beef noodle soup. Choice of meat topped with onion, green onion, and cilantro. Served with bean sprouts, basil, lime, and jalapeno.

2 Items Beef Noodle

Beef noodle soup. Choice of 2 meats topped with onion, green onion, and cilantro. Served with bean sprouts, basil, lime, and jalapeno.

3 Items Beef Noodle

Beef noodle soup. Choice of meat topped with onion, green onion, and cilantro. Served with bean sprouts, basil, lime, and jalapeno.

4 Items Beef Noodle

Beef noodle soup. Choice of meat topped with onion, green onion, and cilantro. Served with bean sprouts, basil, lime, and jalapeno.

Special Combo Beef Noodle

Beef noodle soup topped with onion, green onion and cilantro. Served with bean sprouts, basil, lime and jalapeno.

P1. Chicken Noodle Soup

Choice of white or dark meat and rice noodle in chicken broth.

P2. Seafood Noodle Soup

Choice of noodle in chicken broth with culter fish, prawns, scallops and fish ball. Served with chives, green leave, bean sprouts, jalapeno and lime.

P3. Combination Noodle Soup

Choice of noodle in chicken broth with pork, culter fish, prawns and quail egg. Served with chives, green leave, bean sprouts, jalapeno and lime.

P4. Wonton Soup

Minced pork and shrimp wonton in chicken broth.

P5. Beef Stew

Choice of noodle with flank steak, brisket slow-cooked in a mixture of carrot and spices.

P6. Rice Porridge

Choice of meat in slow-cooked in rice and chicken broth topped with green onion, ginger, and black pepper.

P6. Seafood Porridge

Seafood in slow-cooked in rice and chicken broth topped with green onion, ginger, and black pepper.

P7. Crab and Asparagus Soup

Peeled white asparagus and real crabmeat cooked in chicken broth with egg and flour, topped with cilantro, green onion, and black pepper.

P8. Duck Leg Egg Noodle Soup

Roasted duck leg with egg noodle in chicken broth, topped with cilantro, green onion and black pepper.

S1. Lotus Salad

Lotus stems, steamed shrimp, pork, cabbage, pickled carrot, daikon, mint, topped with roasted peanuts and shallots. Served with house fish sauce.

S2. Chicken Salad

Chicken, cabbage, pickled carrot, daikon and mint, topped with roasted peanuts and shallots. Served with house fish sauce.

S2. Tofu Salad

Tofu, cabbage, pickled carrot, daikon and mint, topped with roasted peanuts and shallots. Served with house fish sauce.

S3. Papaya Salad

Shredded fresh green papaya mixed with choice of protein. Served with mint leaves and house dressing.

S4. Green Jackfruit Salad

Green jackfruit, steamed shrimps, pork and mint leaves in lemon juice dressing.

Vietnamese Sandwich

1 Item Vermicelli Bowl

Choice of grilled meat over vermicelli (rice noodle), bean sprouts, mint leaves, cucumber, pickled carrot and daikon, shredded lettuce, topped with roasted peanuts and green onion. Served with house fish sauce.

2 Items Vermicelli Bowl

Choice of 2 grilled meat over vermicelli (rice noodle), bean sprouts, mint leaves, cucumber, pickled carrot and daikon, shredded lettuce, topped with roasted peanuts and green onion. Served with house fish sauce.

3 Items Vermicelli Bowl

Choice of 3 grilled meats over vermicelli (rice noodle), bean sprouts, mint leaves, cucumber, pickled carrot and daikon, shredded lettuce, topped with roasted peanuts and green onion. Served with house fish sauce.

4 Items Vermicelli Bowl

Choice of 4 grilled meats over vermicelli (rice noodle), bean sprouts, mint leaves, cucumber, pickled carrot and daikon, shredded lettuce, topped with roasted peanuts and green onion. Served with house fish sauce.

B1. Lemongrass Vermicelli Bowl

Choice of protein stir-fried in lemongrass sauce, chili pepper, garlic, green beans and onion over vermicelli.

B2. Vermicelli Soup Bowl

Chicken soup with choice of seafood, tofu, shrimp and pork paste, and tomatoes topped with green onion, cilantro. Served with bean sprouts, cabbage, lime, jalapeno and mint.

B3. Special Vermicelli Soup Bowl

Chicken soup with prawns and water snail, tofu, shrimp and pork paste, tomatoes topped with green onion, cilantro, jalapeno and mint.

B4. Spicy Beef Noodles Soup Bowl

Special spicy beef noodle soup with sliced beef shank, pork shoulder topped with green onion, cilantro, onion, served with bean sprouts, cabbage, lime, jalapeno and mint.

1 Item Com Dia

Choice of meat over choice of rice. Served with lettuce and cucumber slices, green onion and house fish sauce.

2 Items Com Dia

Choice of 2 meats over choice of rice. Served with lettuce and cucumber slices, green onion and house fish sauce.

3 Items Com Dia

Choice of 3 meats over choice of rice. Served with lettuce and cucumber slices, green onion and house fish sauce.

4 Items Com Dia

Choice of 4 meats over choice of rice. Served with lettuce and cucumber slices, green onion and house fish sauce.

5-Item Rice Plates

Over steamed rice or steamed brown rice served with tomato and cucumber slices, a toss of green onion and prepared fish sauce.

5-Spice Chicken Rice Plate

Roasted chicken gets its complex flavour from our special 5-spice seasoning. Served with your choice of rice, prepared fish sauce, slices of cucumber and lettuce.

1 Item Fine Vermicelli

Choice of protein over steamed fine vermicelli topped with roasted peanuts, shallots and green onion. Served with lettuce, mint, rice pepper, hot water and prepared fish sauce.

2 Items Fine Vermicelli

Choice of 2 proteins over steamed fine vermicelli topped with roasted peanuts, shallots and green onion. Served with lettuce, mint, rice pepper, hot water and prepared fish sauce.

Only Grilled Prawns Fine Vermicelli

Over steamed fine vermicelli topped with roasted peanuts, shallots and onion served with lettuce, mint leaves, rice pepper, hot water and prepared fish sauce.

Only Prawn Cakes Fine Vermicelli

Over steamed fine vermicelli topped with roasted peanuts, shallots and onion served with lettuce, mint leaves, rice pepper, hot water and prepared fish sauce.

3 Items Fine Vermicelli

Choice of 3 proteins over steamed fine vermicelli topped with roasted peanuts, shallots and green onion. Served with lettuce, mint, rice pepper, hot water and prepared fish sauce.

4-Item Fine Vermicelli

Over steamed fine vermicelli topped with roasted peanuts, shallots and onion served with lettuce, mint leaves, rice pepper, hot water and prepared fish sauce.

V1. Vegetarian Egg Rolls

Minced taro with carrot, cabbage, crystal noodle, wood-ear fungus wrapped and deep-fried. Served with vegetarian sauce.

V2. Vegetarian Fresh Spring Rolls

Tofu, bean sprouts, lettuce, vermicelli, and mint wrapped in rice paper. Served with vegetarian sauceю

V3. Vegetarian Shredded Rolls

Tofu, cabbage, carrot, spinach, and vermicelli minced and wrapped in potsticker skins, steamed then pan-fried,

V4. Vegetarian Potstickers

Tofu, cabbage, carrot, spinach, and vermicelli minced and wrapped in potsticker skins, steamed then pan-fried.

V5. Vegetarian Vietnamese Crepe

Tofu with mung beans, bean sprouts, and onion. Served with lettuce, herbs, and vegetarian sauce.

V6. Vegetarian Vermicelli Soup

Tofu, bean curd skin, tomatoes, and shiitake mushrooms topped with green onion and cilantro. Served with bean sprouts, cabbage, lime, jalapeno and mint.

V7. Vegetarian Spicy Noodle Soup

Tofu, braised bean curd, shiitake mushroom, daikon, carrot in spicy vegetable soup topped with green onion and cilantro. Served with bean sprouts, cabbage, lime, jalapeno and mint.

V8. Vegetarian Noodle Soup

Tofu, rice noodle, broccoli, bok choy, carrot, mushroom and bean sprouts in vegetable broth.

V9. Vegetarian Fried Rice

Tofu stir-fried with egg, green beans, carrot, and green onion.

V10. Vegetarian Clay Pot

Tofu stir-fried with carrot, broccoli, celery, bok choy and onion over baked rice.

V11. Vegetarian Chow Mein

Stir-fried wheat with tofu, broccoli, celery, carrot and bok choy.

V11. Vegetarian Chow Fun

Stir-fried rice noodle with tofu, broccoli, celery, carrots, and bok choy.

V12. Vegetarian Lemongrass Vermicelli

Tofu sauteed in lemongrass sauce over vermicelli. Served with lettuce, cucumber, bean sprouts, pickled carrot, daikon, and vegetarian sauce.

V13. Tofu Lemongrass

Tofu and green beans sauteed in lemongrass sauce with onion and garlic.

V14. Tofu Curry with Kabocha Squash

Tofu sauteed in yellow curry with kabocha squash and bell pepper.

V15. Tofu Eggplant

Peeled eggplant stir-fried with tofu, basil, red and green bell pepper, onion and garlic.

V16. Salt and Pepper Tofu

Tofu seasoned with salt, pepper, garlic, stir-fried with onion, bell pepper, onion and garlic.

V17. Tofu Mixed Vegetables

Tofu stir-fried with broccoli, celery, carrot, bell pepper, onion, garlic, and bok choy.

V18. Orange Tofu

Soft tofu cubes battered, deep-fried, then stirred in orange sauce with orange peels and topped with sesame seeds.

V19. Green Beans and Garlic Sauce

Fresh green beans string beans stir-fried in garlic sauce.

V19. Kung Pao Tofu

Soft tofu stir-fried with celery and onion topped with roasted peanuts.

V20. Mongolian Tofu

Soft tofu stir-fried in sauce with leeks, garlic, and onion.

V6. Vegetarian Salad

Tofu, sliced cabbage, pickle carrot and daikon and mint leaves mixed with vinegar dressing and topped with roasted peanuts and shallot. All vegetarian sauces are make 100% vegetarian and contain no fish sauce, oyster sauce, etc.

Vegetarian Vermicelli bowl

Vermicelli (rice noodle) with shredded tofu and veggie egg roll. Topped with bean sprouts, mint leaves, cucumber, pickled carrot and daikon, shredded lettuce, roasted peanuts and green onion. Served with prepare homemade veggie fish sauce.

V22. Sweet and Sour Tofu

Soft tofu cubes battered, deep-fried, then stirred in sweet and sour sauce.

D1. Hot and Sour Soup with Catfish

Hot and sour soup made with alocasia stem, pineapple, bean sprouts, tomatoes, topped with herbs and roasted garlic served with jalapeno and fish sauce.

D1. Hot and Sour Soup with Prawns

Hot and sour soup made with alocasia stem, pineapple, bean sprouts, tomatoes, topped with herbs and roasted garlic served with jalapeno and fish sauce.

D2. Catfish Stew in Clay Pot

Catfish stewed in caramelized sauce topped with black pepper and green onions.

D3. Shaking Beef

Tenderloin steak marinated in garlic, pepper sauce, stir-fried with onion and bell pepper. Served with lettuce, tomato salad and a side of salt pepper and lime sauce.

D4. Spare Ribs Stew

Pork spare ribs stewed in caramelized sauce topped with green onion and black pepper.

D5. Pork Stewed in Clay Pot

Pork simmered in caramelized sauce with ginger topped with green onion and black pepper.

D6. Chicken Kabocha Curry

Stir-fried chicken in yellow curry sauce with kabocha squash and bell pepper.

D6. Tofu Kabocha Curry

Stir-fried tofu in yellow curry sauce with kabocha squash and bell pepper.

D6. Salmon Kabocha Curry

Salmon in yellow curry sauce with kabocha squash and bell pepper.

D7. Salt and Pepper Prawns

Choice of prawns stir-fried in salt and pepper seasoning with bell pepper, onion, and jalapeno.

D8. Lemongrass Chicken

Stir-fried chicken, lemongrass sauce with onions, chili pepper and green beans.

D9. Basil Eggplant with Chicken

Chicken stir-fried with onion, garlic, bell pepper and eggplant.

D9. Basil Eggplant with Prawns

Prawns stir-fried with onion, garlic, bell pepper and eggplant.

D10. Orange Chicken

Battered chicken deep-fried then stir-fried in orange sauce with orange peels topped with sesame seeds.

D11. Tamarind Prawns

Stir-fried prawns in tamarind sauce with bell pepper, garlic, jalapeno and onion.

D12. Beef Broccoli

Stir-fried beef with broccoli, garlic and onion.

D13. Kung Pao Chicken

Chicken stir-fried with celery, sesame oil, chili pepper, garlic and onion topped with roasted peanut.

D14. Mongolian Beef

Flank beef sauteed with leeks, sesame oil, chili pepper, garlic and onion.

D15. Sweet and Sour Chicken

Chicken battered and deep-fried, then sauteed in sweet and sour sauce with bell peppers, pineapple, and onion.

D15. Sweet and Sour Pork

Pork battered and deep-fried, then sauteed in sweet and sour sauce with bell peppers, pineapple, and onion.

D15. Sweet and Sour Shrimp

Shrimp battered and deep-fried, then sauteed in sweet and sour sauce with bell peppers, pineapple, and onion.

D16. Rice Clay Pot

Choice of meat stir-fried with carrot, broccoli, bell pepper, garlic and onion over baked rice in clay pot.

D17. Stir-Fried Mix Vegetables

Choice of protein stir-fried with broccoli, celery, carrot, bell pepper and bok choy.

D18. Seafood with Baby Bok Choy

Shrimps, squid, and scallops stir-fried with baby bok choy and homemade sauce.

D19. Honey Walnut Shrimp

Honey-coated roasted walnuts with prawns battered and deep-fried, topped with homemade mayo sauce.

D20. Egg Drop Hot and Sour Soup

Soft tofu, egg, and mushroom in hot and sour soup topped with black pepper.

D21. Salt and Pepper Ribs

Deep-fried ribs stir-fried with salt and pepper seasoning with bell pepper, onion and jalapeno.

D14. Salt and Pepper Tofu

Pan-fried tofu in salt, pepper and garlic seasoning with bell pepper, onion and green onions.

D26. Curry Salmon Steak

Salmon steak in curry spices with kabocha squash, onion and garlic.

D8. Lemongrass Tofu

Stir-fried tofu with lemongrass sauce, green beans and onion.

F1. Fried Rice

Choice of meat stir-fried with rice, egg, green bean, and carrot.

F2. Shrimp Fried Rice

Stir-fried rice with shrimp, egg, green bean, carrot and green onion.

F3. Salty Fish Fried Rice

Stir-fried rice with salty fish, egg, lettuce and green onion.

F4. Chow Mein

Stir-fried wheat noodle with chicken, broccoli, celery, carrot and bok choy.

F4. Chow Fun

Stir-fried rice noodle with chicken, broccoli, celery, carrot and bok choy.

F5. Combination Stir-Fried Noodle

Stir-fried choice of noodle with pork, squid, prawns, celery, broccoli, carrots and bok choy.

F6. Crispy Egg Noodle Combination

Stir-fried pork, squid, prawns, broccoli, celery, carrot, bok choy over crispy fried egg noodle.

F7. Garlic Noodles with Prawns

9 pieces prawns. Cooked noodles stir-fried in garlic sauce, topped with grilled prawns, broccoli and Parmesan cheese.

F8. Real Crab Fried Rice

Real crabmeat stir-fried with rice and green onion, topped with black pepper.

F9. Garlic Noodles with Salmon Steak

6 oz. salmon steak seasoned and grilled over garlic noodles, steamed broccoli and topped with Parmesan cheese.

Wonton Noodle Soup

Salty Fish and Chicken Fried Rice

Stir-fried rice with salty fish, egg, Chicken lettuce and green onion.

White Rice

Steamed Broccoli

Steamed Bok Choy

Steamed Mixed Vegetables

Brown Rice

Side of Vermicelli

Fine Vermicelli

Small Bowl of Broth

Kids Fried Rice

Kids Pho Noodles

Kids Garlic Noodles

Kids White Rice

Kids Steamed Broccoli

Kids Steamed Bok Choy

Kids Steamed Mixed Vegetables

Kids Brown Rice

Kid's Pho Noodle With Rare Steak

With Rare Steak

Kid's Pho with Beef Ball

Noodles with Beef Ball

L1. Basil Eggplant with Chicken Lunch Special

Chicken, stir-fried with basil, bell pepper, garlic and onion over peeled eggplant. Served with choice of rice.

L1. Basil Eggplant with Tofu Lunch Special

Tofu, stir-fried with basil, bell pepper, garlic and onion over peeled eggplant. Served with choice of rice.

L1. Basil Eggplant with Shrimp Lunch Special

Shrimp, stir-fried with basil, bell pepper, garlic and onion over peeled eggplant. Served with choice of rice.

L2. Kabocha Curry Lunch Special

Choice of protein stir-fried in curry sauce with kabocha squash, bell pepper and coconut milk. Served with choice of rice.

L3. Chicken Lemongrass Lunch Special

Chicken sauteed in lemongrass sauce with chili pepper, garlic, onion and green beans. Served with choice of rice.

L3. Tofu Lemongrass Lunch Special

Tofu sauteed in lemongrass sauce with chili pepper, garlic, onion and green beans. Served with choice of rice rice.

L4. Orange Chicken Lunch Special

Chicken deep-fried then stir-fried with orange sauce and topped with sesame seeds. Served with choice of rice.

L4. Orange Tofu Lunch Special

Tofu deep-fried then stir-fried with orange sauce and topped with sesame seeds. Served with choice of rice.

L5. Stir-Fried Mixed Vegetables Lunch Special

Stir-fried with broccoli, celery, carrot, little corn, green bean, bell pepper, bok choy, garlic, and onion. Served with choice of rice.

L6. Kung Pao Chicken Lunch Special

Chicken stir-fried with celery, peanuts, chili pepper, sesame oil, garlic, and onion. Served with choice of rice.

L7. Mongolian Beef Lunch Special

Flank beef stir-fried with leek, sesame oil, garlic and onion. Served with choice of rice.

L8. Sweet and Sour Chicken Lunch Special

Battered chicken then stir-fried in sweet and sour sauce with bell pepper, pineapple and onion. Served with choice of rice.

L8. Sweet and Sour Pork Lunch Special

Pork deep-fried then stir-fried in sweet and sour sauce with bell pepper, pineapple and onion. Served with choice of rice.

L8. Sweet and Sour Shrimp Lunch Special

Battered chicken, pork, shrimp deep-fried then stir-fried in sweet and sour sauce with bell pepper, pineapple and onion. Served with steamed white rice or brown rice.

L9. Special 5 Spice Chicken Lunch

Roasted jumbo leg gets its complex flavor from special 5-spice seasoning. Served with choice of rice.

L10. Garlic Noodles with Prawns Lunch Special

Grilled prawns over noodles sauteed in garlic sauce, sprinkled with grated Parmesan.

L11. Broccoli Beef Lunch Special

Beef stir-fried with broccoli and onion. Served with choice of rice.

L11. Broccoli Chicken Lunch Special

Chicken stir-fried with broccoli and onion. Served with choice of rice.

L12. Green Bean and Garlic Sauce Lunch Special

Stir-fried green beans with garlic sauce and onion. Served with choice of rice.

L9. Sweet and Sour Tilapia Lunch Special

Served with steamed white rice or brown rice. Prepared without monosodium glutamate.

L10. Special 5 Spice Jumbo Leg Lunch Special

Served with steamed white rice or brown rice. Prepared without monosodium glutamate.

L2. Chicken Curry Lunch Special

Served with steamed white rice or brown rice. Prepared without monosodium glutamate.

L2. Tofu Curry Lunch Special

Served with steamed white rice or brown rice. Prepared without monosodium glutamate.

L6. Kung Pao Tofu Lunch Special

Served with steamed white rice or brown rice. Prepared without monosodium glutamate.

L7. Mongolian Tofu Lunch Special

Served with steamed white rice or brown rice. Prepared without monosodium glutamate.

Slice New York Cheesecake

Slice Chocolate Mousse

Slice Cassava Waffle

10 Pieces Banana Samosas

Creamstyle Cheesecake

Per Slice

Strawberry Swirl Cheesecake

Per Slice

Tiramisu Spongecake

Per Slice

Sesame Ball

10 Pieces

Flan Cake

Egg mixed with milk, condensed milk, sugar. Then steamed until cooked well. Serve with coffee and coconut milk.

10 Pieces Sesame Balls