Maharaja Palace - Amsterdam Ave

Tandoori Chicken Maharaja Special

Chicken marinated in yogurt, ginger, garlic and broiled in a charcoal clay oven. Served with premium basmati, bread and choice of appetizer.

Chicken Tikka[ no sauce] Maharaja Special

Boneless chicken marinated with yogurt, spices and cooked in a clay oven. Served with premium basmati, bread and choice of appetizer. No sauce.

Chicken Hariyali Kebab Maharaja Special

Cubes of chicken breast marinated in mint, cilantro, yogurt and cooked in a tandoori oven. Served with premium basmati, bread and choice of appetizer.

Chicken Tikka Masala Maharaja Special

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and a creamy tomato sauce. Served with premium basmati, bread and choice of appetizer.

Murg Pasanada Maharaja Special

Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with premium basmati, bread and choice of appetizer.

Chicken Saag Maharaja Special

Cubes of chicken cooked with spinach in an aromatic curry sauce garnished with fresh chopped cilantro. Served with premium basmati, bread and choice of appetizer.

Chicken Vindaloo Maharaja Special

Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with premium basmati, bread and choice of appetizer.

Chili Chicken Maharaja Special

Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce topped with strips of ginger. Served with premium basmati, bread and choice of appetizer.

Bhuna Gosht Maharaja Special

Boneless cubes of lamb braised in onions, tomatoes and a mild Indian spices. Served with premium basmati, bread and choice of appetizer.

Lamb Pasanda Maharaja Special

Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise and cardamom. Served with premium basmati, bread and choice of appetizer.

Lamb Vindaloo Maharaja Special

Boneless lamb cooked in vinegar and spiced in a hot curry sauce. Served with premium basmati, bread and choice of appetizer.

Saag Gosht Maharaja Special

Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger. Served with premium basmati, bread and choice of appetizer.

Palak Paneer Maharaja Special

Homemade cheese simmered in a creamy and fresh spinach puree and garnished with chopped cilantro and ginger. Served with premium basmati, bread and choice of appetizer.

Paneer Makhni Maharaja Special

Homemade cottage cheese cooked in a creamy sauce. Served with premium basmati, bread and choice of appetizer.

Aloo Gobi Jeera Maharaja Special

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce and garnished with chopped cilantro. Served with premium basmati, bread and choice of appetizer.

Kali Daal Maharaja Special

Black lentils and kidney beans simmered in tomatoes and spices. Served with premium basmati, bread and choice of appetizer.

Vegetable Samosa

Seasoned potato and green peas wrapped in a crispy pastry.

Chicken Samosa

Sauteed minced chicken encased in a crispy pastry.

Aloo Tikka Chole

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.

Tawa Paneer

Cubes of homemade cheese, onions, tomatoes and bell peppers tossed in a mildly spicy curry sauce.

Chicken Pakora

Strips of chicken battered in chickpea paste and deep fried.

Baghare Jinga

Shrimp sauteed with mustard seeds, red chilies, shredded coconut and curry leaves in a tangy curry sauce.

Kebab Platter

Bits and pieces of chicken tikka, malai kebab, boti kebab, seekh kebab and paneer tikka seasoned with tandoori spices and barbecued in a clay oven.

Mulligatawny Soup

A split pea soup prepared from vegetarian stock with mild Indian spices and served with lemon wedges.

Homemade Maharaja Soup

Maharaja style homemade soup.

House Garden Green Salad

Traditional green salad topped with diced bell peppers, green and black olives served with house dressing.

Maharaja Chicken Salad

Julienne of tandoori chicken, onions, tomatoes and cucumbers seasoned with homemade dressing.

Chicken Tikka Masala

Boneless cubes of chicken cooked in tandoor and finished with yogurt and creamy tomato sauce.

Murg Pasanada

Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Andhra Mirapakaz Kodi

Cubes of chicken cooked in a coconut-based curry sauce and garnished with curry leaves.

House Special Chicken Curry

Chicken cooked with potatoes in a home style curry sauce.

Murg Madras

Cubes of chicken sauteed with mustard seeds, dried red chilies and ginger cooked in a coconut sauce and flavored with curry leaves.

Chicken Saag

Cubes of chicken cooked with spinach in an aromatic curry sauce and garnished with fresh chopped cilantro.

Chicken Vindaloo

Boneless chicken cooked with vinegar and spices in a hot curry sauce. A Goan specialty.

Chili Chicken

Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce and topped with strips of ginger.

Buna Gosht

Boneless cubes of lamb braised in a home style curry sauce.

Lamb Pasanda

Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise and cardamom.

Lamb Vindaloo

Boneless lamb cooked with vinegar and spiced in a hot curry sauce.

Saag Gosht

Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger.

Lamb Shashlik

Marinated cubes of lamb, onions, tomatoes and bell peppers grilled and served over special rice.

Masala Baby Lamb Chops

Baby rack of lamb smeared in spices and aromatic herbs and cooked in a slow fire.

Lamb Xaccutti

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.

Kadai Gosht

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

Machli Malabar

Filet of fish simmered in spicy coconut sauce tempered with ginger, mustard seeds and curry leaves.

Goan Fish Curry

Filet of fresh fish simmered and spicy tomato sauce flavored with curry leaves, coconut milk and cardamom.

Tandoori Prawn Masala

Marinated jumbo shrimp cooked in a clay oven and finished with tangy curry sauce.

Bhuna Jingha

Shrimp sauteed in tomatoes, onions, and spices in a medium spiced sauce.

Konju Papas

Shrimp simmered in coconut, tamarind and curry leaves in a spicy tomato sauce.

Mustard Fish

Fresh filet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard simmered in onion tomato curry sauce.

Shrimp Saag

Medium shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Palak Paneer

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Paneer Makhni

Homemade cottage cheese cooked in a creamy sauce.

Mathi Matar Malai

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Aloo Gobi Jeera

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Khatta Meetha Baigan

Eggplant simmered in a sweet and sour sauce.

Navratan Korma

Medley of vegetables cooked in a mild creamy sauce topped with dried fruits.

Chana Massala

Chickpeas cooked with ginger, onion, tomatoes and herbs.

Baghare Baigan

Baby eggplant cooked in a peanut, coconut and fennel seed-based sauce flavored with mustard seeds, curry leaves and tamarind.

Bhindi Do Piaza

Fresh cut okra stir-fried with onions and aromatic spices.

Kali Daal

Black lentils and kidney beans simmered in tomatoes and spices.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic and broiled in charcoal gray oven.

Chicken Tikka

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Chicken Hariyali Kebab

Cubes of chicken breast marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Reshmi Kebab

Diced chicken breast marinated in a blend of yogurt, sour cream cream cheese and spices.

Lamb Seek Kebab

Ground lamb seasoned with fresh herbs and spices rolled on a skewer

Chicken Seek Kebab

Ground chicken seasoned with fresh herbs and spices rolled on a skewer

Pudina Chaap

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

Tandoori Prawn

Jumbo shrimp marinated with fresh lemon juice, sour cream spices and grilled in a clay oven. Garnished with lemon and vegetables.

Salmon Tikka

Chunks of fresh salmon coated with lemon juice, sour cream and spices.

Tandoori Paneer Tikka

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.

Tandoori Vegetables

Fresh mixed vegetables and homemade cheese, marinated in traditional Indian tandoori spices and oven roasted.

Tandoori Mixed Grill

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, rack of lamb and grilled tomatoes.

Roti

Whole wheat bread baked in a clay oven.

Naan

Leavened white flour bread baked in a clay oven.

Garlic Naan

Leavened white flour bread baked in a clay oven.

Lacchedar Paratha

Whole wheat, multi-layered bread.

Pudina Paratha

Whole wheat, multi-layered bread stuffed with fresh or dried mint.

Aloo Paratha

Whole wheat bread stuffed with spiced potato.

Peshwari Naan

White flour bread stuffed with nuts and dried fruit.

Onion Kulcha

Flour bread stuffed with chopped onions and spices.

Paneer Kulcha

Flour bread stuffed with grated cheese, herbs and spices.

Poori

Puffed, whole wheat, deep fried bread. Chef's specialty.

Steamed Basmati Rice

Long-grain, naturally aromatic rice brought to you from the foothills of the Himalayas.

Lemon Rice

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

Peas Pulao

Long-grain rice cooked with green peas.

Vegetable Biryani

Oven-cooked casserole of basmati rice and vegetables flavored with saffron, and fried onions.

Chicken Biryani

A cooked blend of basmati rice and chicken, richly flavored with saffron, nuts and dried fruits.

Lamb Biryani

Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions.

Shrimp Biryani

Long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro.

Maharaja Biryani

A blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinnamon. House specialty.

Raita

Whipped cream with diced tomatoes, onions, cucumbers and light spices.

Mango Chutney

A green mango cured in sugar, molasses and vinegar.

Mixed Pickles

A blend of green chilies, lemon, lime, green mangoes and lotus buds.

Papadum

Lentil crackers served fried or roasted.

Onion Relish Sauce

Mint Sauce

Tamarind Sauce

Chicken Tikka Masala Sauce

Vindaloo Sauce

Gulab Jamun

Condensed milk and flour balls served in a rose-flavored sugar syrup and a touch of cardamom.

Rasmalai

A popular North Indian dessert of homemade cheese served with condensed milk and pistachio.

Carrot Halva

A grated carrot pudding studded wit pistachios and condensed milk.

Malai Kulfi

Rich Indian ice cream made of thickened milk and topped with cardamom for its exotic flavor.

Ice Cream

Sweet Lassi

A traditional North Indian yogurt summer drink.

Mango Lassi

A mango flavored yogurt smoothie.

Canned Soda

Bottled Water

Orange Soda

Canned Iced Tea

Diet Ginger Ale