Maison Harlem
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Maison Harlem Menu

Maison Harlem

Dinner, French
341 St Nicholas Ave, New York, NY 10027
(212) 222-9224
Menu About
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Omelette

With home fries, salad and choice of three toppings.

$20.50 +

Nutella and Banana Crepe

$14.00

Eggs Florentine

Eggs benedict with spinach, served with home fries and salad.

$21.50

Daily Special

16Oz RIB EYE STEAK

16 Oz Ribeye Steak with mixed greens, fries and bearnaise sauce

$45.00

MONK FISH

Fresh Monk fish filet with mixed veggies and sauce vierge

$35.00

GRILLED OCTOPUS SALAD

Grilled fresh octopus with mixed greens, cucumbers and avocado

$26.00

SOUP OF THE DAY

Apple and Carrot Soup (no cream, no dairy)

$12.00

Large Saffran Mussels with Fries & Soda

Shallots, cream, saffron and parsley.

$30.00

WATERMELON SALAD

Fresh watermelon with mixed greens, prosciutto, cherry tomatoes and goat cheese.

$20.00

SOUP OF THE DAY

Broccoli Soup (No Dairy)

$12.00

FISH SPECIAL - STRIPED BASS

Pan seared white striped bass with mixed vegetables and sauce vierge

$38.00

SOUP OF THE DAY

ZUCHINNI SOUP - All Vegetable soup with no dairy.

$13.00

OCTOPUS SALAD

Grilled octopus salad with mixed greens, cucumbers, avocado and balsamic glaze

$20.00

RACK OF LAMB

Rack of lamb with potato gratin, string beans and red wine sauce

$45.00

RED SNAPPER

Fresh red snapper fish filet with mixed veggies and sauce vierge

$38.00

POTATO LEEK SOUP

All vegetable potato and leek soup (no cream)

$12.00

GREEN LENTIL SOUP

Fresh green lentil soup

$12.00

FISH SPECIAL

Trout stuffed with spinach served with fingerling potatoes, frisée salad and sauce vierge

$40.00

SOUP OF THE DAY

Asparagus soup, no dairy.

$12.00

SOUP OF THE DAY

Potato Leek Soup (No Cream, No Dairy)

$12.00

BEEF BOURGUIGNON

Beef bourguignon with mashed potatoes or pasta

$38.00

RED SNAPPER

Fresh Red snapper filet with mixed vegetables

$38.00

GRILLED MAINE LOBSTER

GRILLED WHOLE MAINE LOBSTER WITH SAFFRON RISOTTO

$43.00

LOBSTER BISQUE

Home made fresh lobster bisque

$18.00

FISH SPECIAL

Striped bass filet with saffron risotto, truffle oil and balsamic glaze

$40.00

MEAT SPECIAL

Lamb shank with mashed potatoes, asparagus and fig sauce

$45.00

Saucisse de Toulouse

Fresh Toulouse sausage with a side of mashed potatoes, spinach and a Dijon sauce

$40.00

French lasagna with garden salad

Beef, pasta, tomato, carrots and bechamel with a side of Garden salad

$25.50

Pasta alla Bolognese

Tagliatelle in Bolognese Sauce topped with Parmesan Cheese

$32.00

VEAL CHOP

Grilled veal chop with fingerling potatoes, asparagus and red wine sauce

$45.00

GINGER CARROT SOUP

Fresh home made ginger and carrot soup (No Cream)

$12.00

CHILEAN SEA BASS

Pan seared sea bass served with mixed veggies

$38.00

SPICY LAMB BURGER WITH FRENCH FRIES AND A CHOICE OF TO GO COCKTAIL

$30.00

GAZPACHO

All natural gazpacho soup. No dairy

$12.00

LUNCH SPECIAL

Chicken club sandwich in a French baguette with bacon, tomato and Swiss cheese Side of fries or salad

$18.00

FILET MIGNON

Chefs famous tender filet mignon with potato gratin and string beans

$45.00

BLANQUETTE DE VEAU

Classic French veal stew in sauce velouté served with pasta

$35.00

YELLOW SQUASH SOUP

All vegetable yellow squash soup (dairy and stock free)

$12.00

BOUILLABAISE

Traditional fish soup with scallops, shrimp, trout and mussels

$38.00

FLAN DE FOIE GRAS FORESTIER

Home made foie gras flan

$22.00

MEAT SPECIAL- LAMB SHANK

Braised lamb shank with potato gratin, string beans in a Porto sauce

$40.00

APPLE-CARROT SOUP

All Natural fresh vegetable soup with no cream.

$12.00

DESSERT OF THE DAY

Génoise et ananas

$15.00

PAN SEARED HALIBUT

Fresh halibut with mixed vegetables and sauce vierge

$32.00

SWORD FISH

Pan seared sword fish filet with mixed veggies and sauce vierge

$30.00

Avocado tartine

Avocado, fresh tomato, kale salads, chopped onions, olive oil, French baguette toast

$16.00

Quiche Spinach

Spinach & Swiss cheese pie served with organic mesclun salad

$16.50

VEAL CHOP

Grilled Veal Chop with potato gratin, asparagus and forestiere sauce

$35.00

3.5 lb Whole Roasted Chicken

3.5 lbs Whole Roasted Chicken aux Jus served with three side dishes of your choice

$35.00

French Baguette (1)

French baguette Blanche

$4.00

Sliders (2)

2 beef sliders (pickles, cheddar cheese, mustard)

$8.50 +

Eggwich combo with coffee & Orange Juice

English muffin, cheddar cheese, eggs, bacon

$9.00

Grilled Salmon Salad

Grilled Salmon on bed of organic green salads, endive, cucumber, cherry tomatoes & julienne carrots. House dressing

$21.00

THANKSGIVING MENU

-Pumpkin soup with truffle oil -Baby Spinach salad with cranberries,roasted pecans,shallots and goat cheese -Roasted turkey with home made stuffing, Yukon mashed potatoes, strings beans, black truffle gravy; home made cranberry sauce. -Dessert : pumpkin pie

$65.00

SOUP OF THE DAY

Fennel Soup (no cream, no dairy)

$12.00

Breakfast

Tartine

Toasted baguette with butter and jam.

$9.50

French Toast

With bacon, home fries, fresh fruit salad and pure maple syrup.

$21.00 +

House Made Granola

With yogurt and fresh fruit.

$16.00

Fresh Fruit Salad

$13.00

Eggs a Vorte Facon

Two eggs any style with bacon, homefries and salad.

$19.50

Feuille de Brique

Ham and cheese wrapped in phyllo pastry on a bed of ratatouille. Topped with a poached egg.

$20.00

Omelette

With home fries, salad and choice of three toppings.

$20.50 +

Quiche Lorraine

Bacon and Swiss cheese pie served with organic mesclun salad.

$20.00

Crepes

Lemon and Butter Crepe

$13.00

Nutella and Banana Crepe

$14.00

Forestiere Crepe

Mushroom, Swiss cheese and Forestiere sauce.

$16.00

Salmon and Creme Fraiche Crepe

$17.50

Ham and Cheese Crepe

$16.00 +

Brunch Eggs

Eggs Benedict

Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce, served with home fries and salad.

$21.50

Eggs Florentine

Eggs benedict with spinach, served with home fries and salad.

$21.50

Eggs Nordique

Eggs benedict with smoked salmon, served with home fries and salad.

$21.50

Ham & Cheese Croissant with Small OJ and Coffee

French Croissant with ham and cheddar cheese. Served with OJ and coffee.

$9.00

Spinach & Goat Cheese Croissant combo with coffee &OJ

French Croissant with spinach and goat cheese. Served with OJ & coffee.

$9.00

Le Continental

Fresh fruit salad, a French pastry and toasted baguette with orange juice and coffee.

$16.50

Pain au Chocolat

$6.00

Croissant

$6.00

Sandwiches

Croque Monsieur

Ham and cheese with fries or salad.

$19.50 +

Merguez Sandwich

Spicy lamb sausage with fries or salad.

$19.00

Poulet Ratatouille

Chicken, ratatouille and goat cheese with fries or salad.

$19.00

Sandwich of the Day

Call restaurant for the daily selection.

$17.50

Appetizers

Marinated Olives

$8.00

lobster bisque

Please contact the restaurant for today's selection.

$12.00

French Onion Soup

$16.00

Escargot

$19.50

Foie Gras

$21.50

Fried Calamari

With three dipping sauces.

$19.50

Shrimp Cocktail

With apple slaw and cocktail sauce.

$19.50

Crabmeat and Shrimp Cake

$20.50

Sirloin Steak Tartae

Made per order with frisee salad.

$22.50

Tuna Tartare

Sushi-grade tuna with guacamole and homemade potato chips.

$22.50

Quiche Lorraine

Bacon and Swiss cheese pie served with organic mesclun salad.

$20.00

Tarte Flambee

French pizza. Creme fraiche, onions, Swiss cheese and lardon.

$19.50

Assiette de Saumon Fume

$22.00

Salade Piemontaise

French styled potato salad with mayonnaise.

$10.00

Soup of the Day

$13.00

Pork Buns (3)

$17.50

Crab croquettes

$10.00

Avocado Tartine

Avocado , fresh tomato, kale salads, chopped onions, olive oil served with French toast baguette

$17.00

Quiche spinach

Spinach & Swiss cheese pie served with organic mesclun salad

$17.50

Fried Oysters (6 pieces)

$20.50

Mini Burgers (3 pieces)

$18.50

Salads

Garden Salad

Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.

$15.00 +

Kale Salad

Cherry tomatoes, pine nuts, currants and Parmesan cheese.

$17.50 +

Frisee Aux Lardons Salad

Frisee salad, crispy bacon and poached egg.

$19.50

Endive-Roquefort Salad

With walnuts, cherry tomatoes and grapes.

$20.50

Croustillant De Chevre Salad

Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.

$19.50

Chicken Paillard Salad

Breaded chicken breast with tarragon sauce and frisee salad.

$25.00

Salad Nicoise

Fresh Tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.

$23.50

Seafood Kale Salad

Cherry tomatoes, pine nuts, currants & Parmesan cheese with Crab Crouqettes and Smoked Salmon

$26.00

Burrata Salad

Marinated bell peppers, basil & cherry tomatos

$21.50

Meat

Merguez De Barbes

Grilled spicy homemade lamb sausage with french fries.

$21.50

Demi Poulet

Roasted half chicken aux jus with mashed potatoes or French fries.

$27.00

Classic Coq Au Vin

Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

$32.50

Black Angus Hanger Steak

With red wine sauce and potato gratin.

$38.50

10 oz Burger

Comes with Fries and a Salad with house dressing.

$20.50 +

10 oz. Pork Chop

With forestiere sauce, mashed potatoes and string beans.

$32.00

Cassoulet

Slow cooked white bean casserole from south of France with duck confit, pork belly, Toulouse and garlic sausages.

$34.00

Couscous Royale

Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.

$34.00

Hudson Valley Duck Magret

Duck breast with haricot vert, potato gratin and peppercorn sauce.

$35.50

New York Shell Steak

Served with French Fries and Organic Salad.

$42.50 +

Duck Leg Confit

Slow cooked then crisped duck leg with orange cognac sauce& potato gratin

$33.50

Cassoulet

Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse and garlic sausages

$32.00

Petit Sale Aux Lentilles

Slow cooked pork belly with garlic sausage in a lentil carrot and potato stew

$32.00

Spicy Lamb Burger

Caramelized onion, white sauce. Comes with Fries and a Salad with house dressing.

$21.50

Beef Bourguignon

Beef bourguignon with potato gratin or mashed potato

$30.00

Pasta

Truffle Mac and Cheese

$24.50 +

Tagliatelle carbonara

With cream sauce, bacon, cheese and topped with a raw egg.

$28.00

Wild Mushroom Risotto

Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.

$28.00 +

Seafood Pasta

Tagliatelle in a saffron broth with shrimp, mussels, clams and spinach.

$29.50

French Lasagna

Beef, pasta, tomato, carrots and bechamel. Comes with frise salad.

$22.00

Fish and Seafood

Grilled Salmon

With lemon caper sauce on a bed of ratatouille.

$34.00

Branzino

Whole grilled branzino with almondine sauce, frisée salad and fingerling potatoes

$38.00

Daurade Sauce Vierge

Royal Dorade with sauce Vierge, grilled asparagus & new potatoes. ( no branzino)

$32.00

Seafood Croustillant

Scallops, shrimp and mussels in a saffron cream sauce with spinach. Served in a pastry shell.

$40.00

broiled Maine Lobster

1.5 I b Lobster with Wild Mushroom Risotto, aged Balsamic Vinegar and truffle oil

$32.00

P.E.I. Mussels

Mariniere - SMALL

Shallots, white wine and parsley,

$21.50 +

Provencale - SMALL

Roasted tomatoes, garlic and herbs.

$21.50

Saffran - SMALL

Shallots, white wine, cream, saffran and parsley

$21.50

Mussels Marinier - LARGE

Shallowts, white wine and pasley with French fries

$28.00

Mussels Provencale - LARGE

Roasted tomatoes, garlic and herbs with French fries

$28.00

Mussels Saffran - LARGE

Shallots, saffron, cream and parsley with French fries

$28.00

Boards

Charcuterie Platter

Selection of cured meats.

$22.50 +

Cheese Platter

Daily selection of artisanal cheeses

$22.50 +

Le Grand Mix

Assortment of charcuterie and cheese with condiments and bread.

$34.50

Sides

French Fries

$11.00

Mashed Potatoes

$11.00

Ratatouille

$11.00

Sauteed Spinach

$11.00

Mixed Vegetables

$11.00

Cauliflower Gratin

$11.00

Potato Gratin

$11.00

Merguez - single link

Home made lamb sausage

$5.00

Armagnac - single link

Home made pork sausage

$5.00

Duck

$4.00

Trio of Sausages

$11.00

Brussel Sprouts

$11.00

Sauteed Mushrooms

$11.00

Asparagus

$11.00

String beans

$11.00

Side of Merguez (3 pieces)

Home made lamb sausages

$11.00

Side of Armagnac (3 pieces)

Home made pork sausages.

$11.00

Desserts

Chocolate Mousse

$13.00

Lemon Tart

$14.00

Ile Flottante

$10.00

Tarte Tatin

$14.00

Chocolate Lava Cake

$16.00

Creme Brulee

$14.00

Kids Only

Kids Grilled Chicken Breast

With grilled vegetable and your choice of side.

$20.00 +

Beverages

Cappuccino

$6.00

Cafe Latte

$6.00

Cafe au Lait

$6.00

Hot Chocolate

$6.00

Coffee

$5.00

Espresso

$5.00

Double Espresso

$6.00

Macchiato

$5.00

Iced Tea

$7.00

Tea

$5.50

Juice

$7.00

Soda

$6.00

Maison Harlem Alcohol Menu

Froze

Must be 21 to Purchase.

$17.00

Bon Voyage

Dos Maderas rum, passion fruit, pineapple and lime. Must be 21 to purchase.

$17.00

Spicy Margarita

Teremana Reposado tequila, Cointreau, Ancho Reyes, lemon juice. Must be 21 to purchase.

$17.00

Harlem Spice

Harlem Standard Straight Whiskey, Domaine de Canton, Cointreau, lemon juice. Must be 21 to purchase.

$17.00

Pastries (Archived)

Ham & Cheese Croissant

$4.50

Spinach and Ricotta Cheese Croissant

$4.50

Pain au Raisin

$4.50

Thanksgiving Special

Thanksgiving Special

4 course Thanksgiving dinner. Please call restaurant for details.

$65.00
Restaurant closed
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About Maison Harlem

  • 341 St Nicholas Ave, New York, NY 10027
  • Dinner, French, Lunch Specials
  • (212) 222-9224
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