Malbec Argentinean Cuisine

Espresso

Espresso Macchiato

Espresso con Crema

Cappuccino

Cafe Latte

Iced Cappuccino

Cafe Americano

Cafe au Lait

Coffee

Iced Coffee

Hot Chocolate

Hot Tea

Hot Mate

Argentinean imported herbal tea.

Iced Tea

Iced Mate

Fresh Squeezed Orange Juice

Fresh Lemonade

Fresh Mate Lemonade

Bottle of Still Water

Bottle of Sparkling Water

Soft Drink

Soda Water

Empanadas

Mollejas de Ternera

Grilled natural veal sweetbreads, tomatoes, onions, avocado, lemon and piquillo pepper sauce.

Carpaccio

Thin sliced raw beef tenderloin, wild arugula, shaved Parmesan cheese, capers, red onions, avocado, lemon and extra virgin olive oil vinaigrette. Raw.

Frito Mixto

Shrimp, calamari, mushrooms, piquillo and tartar sauce.

Provoleta

Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil and ciabatta toast.

Almejas y Mejillones Calabresas

Clams and mussels, butter, garlic, spicy calabrese pepper, parsley, lemon juice, white wine and ciabatta toast.

Cazuela del Sur Soup

Saffron seafood broth, calamari, baby octopus, pacific shrimp, jumbo scallop, mussels, clam, white wine and tomato.

Remolachas y Peras Salad

Wild baby arugula, golden and red beets, roasted pears, toasted walnuts, blue cheese, cherry tomatoes, mustard-red wine vinaigrette.

Ensalada de la Casa Salad

Organic mixed greens, radicchio, radish, celery, carrot, corn and balsamic vinaigrette.

Malbec Salad

Organic hearts of romaine, radicchio, frisee, goat cheese, avocado, cucumber, crostini and special dressing.

Espinaca y Portobello

Rganic baby spinach, red onions, toasted walnuts, green apples, portobello mushrooms, bacon, tomatoes, feta cheese and warm grain mustard dressing.

Aji Amarillo

Yellow tail, yellow pepper, red onions and crispy quinoa. Raw.

Rocoto Mixto

Corvina, yellowtail, scallops, bay shrimp, squid, cucumber, rocoto pepper and yucca chips. Raw.

Clasico

Corvina, leche de tigre, red onions, cilantro and sweet potato and corn. Raw.

Trio de Ceviches

A sampler of all 3 cebiches, clasico, aji Amarillo and rocoto mixto. Raw.

2 Items Tabla de Campo

3 Items Tabla de Campo

4 Items Tabla de Campo

Noquis con Estofado

Potato dumplings | beef stew | green peas | carrots

Duo Canelones de Carne y Espinaca

1 crepe with braised natural beef, 1 crepe with spinach and ricotta cheese, bechamel and fresh tomato sauce.

Ravioles a la Scarparo

Stuffed ravioli, spinach, ricotta, Parmesan, light cream sauce, scallions, bacon, tomato.

Fettuccines Golfo Nuevo

Thin pasta, clams, mussels, scallops, calamari, baby octopus, wild shrimp, tomato, saffron, white wine, garlic.

Sorrentinos

Stuffed pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, light pink sauce.

Cintas con Salsa Estofado

Long flat spinach pasta, fresh lean natural meat stew with minced vegetables, porcini mushrooms and green peas.

Tallarines a la Bolonesa

Spinach thin pasta, lean ground beef, mixed vegetables, porcini mushrooms and light tomato sauce.

Plato Vegetariano

Warm vegetable spaghetti, tapenade & toasted almonds | eggplant, ricotta cheese, smoked mozzarella & tomato sauce | portobello stuffed with spinach, ricotta & brie | balsamic-glazed grilled vegetables & crumbled goat cheese (ask for vegan option)

Arroz con Mariscos

Patagonian style seafood paella, mojo, green peas, scallops, shrimp, mussels, calamari, clams and baby octopus.

Salmon con Tapenade

8 oz. grilled fresh natural salmon, tapenade, seasonal vegetables and saffron rice.

Pollo a las Hierbas

Half flat grilled free range marys chicken, organic roasted seasonal vegetables.

Lenguado al Limon y Alcaparras

10 oz. flat grilled pacific sole, lemon and caper sauce, sauteed spinach, mashed potato.

Napolitana

Breaded thin tenderloin steak or chicken breast, tomato sauce, imported ham, mozzarella cheese, mashed potato and sauteed vegetables.

Costillitas de Cordero

12oz. Pan-roasted rack of lamb | Madeira wine & porcini mushrooms sauce | mashed potato | sautéed spinac

Entrana al Chimichurri

10 oz. skirt steak, chimichurri moderno and grilled vegetables.

Lomo con Compota

8 oz. grass fed prime beef tenderloin, Applewood bacon, Gorgonzola, caramelized onions and oyster mushrooms compote, roasted potato and sauteed spinach.

Ojo de Bife

14 oz. rib eye steak. Served with 3 sauces chimichurri norteno, salsa mia and criolla rustica.

Bife de Chorizo

16 oz. New York steak. Served with 3 sauces chimichurri norteno, salsa mia and criolla rustica.

Bistec

12 oz. flat iron steak. Served with 3 sauces chimichurri norteno, salsa mia and criolla rustica.

Lomo

8oz. Beef tenderloin wrapped in 2oz. of bacon. Served with 3 sauces chimichurri norteno, salsa mia and criolla rustica.

Hongos, Cebolla y Gorgonzola Sauce

Oyster mushrooms, caramelized onions and Gorgonzola cheese.

Madeira Sauce

Madeira wine and veal demi glace.

Pimienta Verde Sauce

Creamy green peppercorn.

Salsa Diabla Sauce

Spicy calabrian pepper, olive oil and lemon and thyme.

Piquillo Sauce

Spanish pepper, olive oil and roasted garlic.

Salsa Argentine Sauce

Malbec wine reduction, caramelized pearl onions and mushrooms.

Tomates y Ajos Confitados

Roasted tomato and garlic cloves confit.

Vegetales de Estacion

Papas Provenzal

French fries, butter, garlic and parsley.

Pure de Papas

Mashed potato.

Papas al Horno

Roasted potatoes, garlic and rosemary.

Espinaca Salteada

Sauteed spinach, shallots, butter and extra virgin olive oil.

Ensalada de Cannellini

Cannellini bean, tomato, red onions, parsley, mustard vinaigrette.

Vegetales al Horno

Organic roasted seasonal vegetables.

Arroz

Saffron rice, green peas, peppers and onions.

Esparragos Grillados

Asparagus and hard boiled egg-vinaigrette.

Crema de Espinaca

Creamed spinach.

Mandioca en Mojo de Ajo

Yucca, garlic citrus sauce.

Brussels con Panceta

Sautéed Brussels sprouts and applewood bacon.

Vegetables a la Parrilla

Grilled vegetables. Vegetarian.

Hongos Provenzal

Mixed mushrooms, parsley, garlic and white wine.

Choclos Asados

Charred corn, butter, garlic, Spanish smoked paprika.

Bruselas con Jamon

Sauteed Brussels sprouts, prosciutto di parma.

Crema de Espinaca

Creamed spinach.

Empanadas Lunch

Beef, spinach and cheese, lamb, chicken, ham and cheese, mushroom, basil and cherry tomato.

Almejas y Mejillones Calabresas

Clams and mussels, butter, garlic, parsley, spicy calabrese pepper, lemon juice, white wine, crostino

Provoleta Lunch

Melted Argentinean provolone cheese, fresh tomato, oregano and basil crostino.

Rabas Lunch

Lightly fried calamari, piquillo and tartar sauce.

Carpaccio Lunch

Thin sliced beef tenderloin, arugula, shaved Parmesan cheese, capers, red onions, avocado, lemon and extra virgin olive oil vinaigrette.

Cebiche Clasico Lunch

Corvina, leche de tigre, red onions, cilantro, sweet potato and corn. Raw.

Soup of the day

Malbec Salad Lunch

Organic hearts of romaine, radicchio, goat cheese, avocado, cucumbers, frisee, croutons and special dressing.

Remolachas y Peras Salad Lunch

Wild arugula, golden and red beets, roasted pears, toasted walnuts, blue cheese, red wine vinaigrette.

Ensalada de la Casa Lunch

Organic mixed greens, carrots, celery, cherry tomato, ricotta salata and balsamic vinaigrette.

Espinaca y Portobello Lunch

Organic baby spinach, red onions, toasted walnuts, green apple portobello mushroom, bacon, tomato, feta cheese, warm grain mustard dressing.

Ensalada de Salmon Salad Lunch

Grilled sliced natural salmon, organic mixed greens, carrots, cherry tomatoes, capers, avocado, mushrooms, cucumbers, lemon or balsamic vinaigrette.

Ensalada de Vegetales con Entrana Salad Lunch

Grilled marinated natural skirt steak, baby kale, grilled vegetables, kalamata olives, cherry tomatoes, feta cheese, grain mustard vinaigrette.

Ensalada de Camarones Salad Lunch

Grilled pacific shrimp, baby wild arugula, tomatoes, radicchio baby frisee, romaine, blue cheese, avocado, endives, hard boiled eggs and creamy anchovies dressing.

Pollo Sandwich Lunch

Baguette, natural grilled chicken breast, smoked mozzarella, grilled zucchini, eggplant, tomato, mayonnaise-grain mustard. Served with our homemade bread.

Vegetariano Sandwich Lunch

Wheat baguette, grilled portobello, zucchini, eggplant, tomato, piquillo peppers, avocado, arugula, brie cheese, pepper spread. Served with our homemade bread.

Milanesa Sandwich Lunch

Ciabatta, breaded thin beef tenderloin steak or chicken breast, avocado, romaine, tomato, caper mayonnaise. Served with our homemade bread. Vegetarian.

Noquis con Estofado

Potato dumplings | beef stew | green peas | carrots

Ravioles de Espinaca Lunch

Spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, shaved Parmesan.

Fettuccines Golfo Nuevo Lunch

Thin egg pasta, clams, mussels, scallops, calamari, baby octopus, shrimp, tomato, saffron, white wine, garlic.

Sorrentinos Lunch

Stuffed round pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, light pink sauce.

Duo Canelones de Espinaca y Carne Lunch

1 crepe with braised natural beef, 1 crepe with spinach and ricotta cheese, bechamel and fresh tomato sauce.

Cintas con Salsa Estofado Lunch

Long flat spinach pasta, fresh lean natural meat stew with minced vegetables, porcini mushrooms and green peas.

Tallarines a la Boloñesa

Spinach thin pasta, lean ground beef, minced vegetables, porcini mushrooms and light tomato sauce.

Suprema de Pollo Lunch

Breaded natural chicken breast, kale, radicchio, carrots, white beans, red onions and tomato salad andcaper mayonnaise.

Entrana al Chimichurri Lunch

10 oz. skirt steak, chimichurri norteno, grilled vegetables.

Salmon con Salsa Mia Lunch

8 oz. fresh natural salmon, hard boiled eggs, capers, roasted garlic, cornichons and extra virgin olive oil, saffron rice, sauteed vegetables.

Lenguado al Limon y Alcaparras Lunch

10 oz. flat grilled pacific sole, lemon-caper sauce, mashed potatoes, sauteed spinach.

Pechuga a la Parrilla Lunch

12 oz. grilled natural chicken breast marinated with fresh herbs, salsa verde, grilled zucchini and tomato, roasted potatoes.

Napolitana Lunch

Breaded thin natural tenderloin steak or chicken breast, tomato sauce, imported ham, melted cheese, oregano, sauteed vegetables, mashed potato.

Plato Vegetariano Lunch

Warm vegetable spaghetti, tapenade & toasted almonds | eggplant, ricotta cheese, smoked mozzarella & tomato sauce | portobello stuffed with spinach, ricotta & brie | balsamic-glazed grilled vegetables & crumbled goat cheese (ask for vegan option)

Arroz con Mariscos Lunch

Patagonian style seafood paella, mojo, green peas, scallops, shrimp, mussels, calamari, clams and baby octopus.

Costillas de Cordero Lunch

12 oz. pan roasted Australian lamb rack, Madeira wine sauce, creamy polenta and sauteed spinach.

Entrana al Chimichurri Lunch

10 oz. skirt steak, chimichurri norteno and grilled vegetables.

Pollo a las Hierbas Lunch

1/2 flat grilled free range chicken and roasted seasonal vegetables.

Salmon con Tapenade Lunch

8 oz. grilled fresh natural salmon, tapenade, seasonal vegetables and saffron rice.

Ojo de Bife Lunch

14 oz. rib eye steak. Served with 3 sauces chimichurri norteno, salsa mia, criolla rustica.

Bife de Chorizo Lunch

16 oz. New York steak. Served with 3 sauces chimichurri norteno, salsa mia, criolla rustica.

Lomo Lunch

8 oz. beef tenderloin wrapped in bacon. Served with 3 sauces chimichurri norteno, salsa mia, criolla rustica.

Hongos, Cebolla y Gorgonzola Sauce Lunch

Oyster mushrooms, caramelized onions and Gorgonzola cheese.

Madeira Sauce Lunch

Madeira wine and veal demi glace.

Pimienta Verde Sauce Lunch

Creamy green peppercorn.

Salsa Diabla Sauce Lunch

Spicy calabrian pepper, olive oil and lemon and thyme.

Piquillo Sauce Lunch

Spanish pepper, olive oil and roasted garlic.

Salsa Argentine Sauce Lunch

Malbec wine reduction, caramelized pearl onions, mushrooms.

Tomates y Ajos Confitados Lunch

Roasted tomato and garlic cloves confit.

Vegetables a la Parrilla Lunch

Grilled vegetables. Vegetarian.

Papas Provenzal Lunch

French fries, garlic and parsley.

Crema de Espinaca Lunch

Creamed spinach and Parmesan cheese.

Crema de Choclo Lunch

Creamed corn, queso fresco, peppers and onions.

Bruselas con Jamon

Sauteed Brussels sprouts, prosciutto di parma.

Vegetales de Estacion Lunch

Vegetarian.

Vegetales al Horno Lunch

Organic roasted seasonal vegetables. Vegetarian.

Pure de Papas Lunch

Mashed potato.

Papas al Horno Lunch

Rosemary roasted potatoes.

Hongos Provenzal Lunch

Crimini mushrooms, garlic, parsley and white wine.

Arroz Lunch

Saffron rice, green peas, peppers and onions.

Flan al Caramelo

Traditional Argentinean; caramel custard, dulce de leche and whipped cream.

Budin de Pan

Argentinean style custard bread pudding, figs, raisins, dulce de leche and chantilly cream.

Panqueques de Dulce de Leche

2 crepes filled, dulce de leche, berries, banana, chocolate, artisan French vanilla bean ice cream.

Mousse de Chocolate

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces and berries.

Crema Catalana

Spanish style creme brulee, citrus-cinnamon infused with organic berries.

Tarta Tatin

Rustic caramelized apple tart, artisan French vanilla bean ice cream.

Copa Helada

Artisan natural ice cream and sorbet, three flavors and wafer cookies.

Affogato

Artisan French vanilla bean ice cream, espresso, chantilly cream, imported dark Belgian chocolate.