Mama Sushi
Popular menu items
Gyoza Dumplings
Choice of steamed, pan fried or crispy. Served with mango and soy dipping sauce.
$10.00 +237 Dyckman
Served with shrimp tempura, sweet plantain, avocado and cream cheese served with eel sauce deep fried.
$15.00El Campesino
Served with crispy salami, crispy white cheese, avocado topped with sweet plantain.
$12.00El Montro
Served with hanger steak, chicken tempura, fried white cheese and sweet plantain topped with pico de gallo deep fried.
$17.00Chicken Teriyaki
$16.00Grilled Salmon
$17.00Brunch Appetizers
Brunch Entrees
Tres Golpes Brunch
Dominican breakfast. Mangu (mashed plantain), crispy Dominican salami, crispy white cheese, quail egg and onion escabeche.
$14.00Mamasushi Hot Dog Brunch
Kobe hot dog, kimchi sauerkraut, three color pepper relish and French fries.
$15.00Brunch Prefix
Appetizers
Gyoza Dumplings
Choice of steamed, pan fried or crispy. Served with mango and soy dipping sauce.
$10.00 +Truffled Lobster, Udon and Cheese
Maine lobster, Japanese noodles, smoked Gouda and truffle essence.
$22.00Wagyu Nigiri
Served with torched wagyu beef, sushi rice, avocado, cream cheese and cilantro sauce.
$10.00Salads
Flow
Choice of chicken, beef mixed greens, onions, peppers, cherry tomato, carrot and ginger yuzu dressing.
$16.00Kale Caesar
Baby kale, Parmesan cheese, furikake croutons and creamy togarashi garlic dressing.
$12.00Confetti Duck Salad
Sliced heirloom tomatoes, confetti pulled duck, carrots, toasted pistachio and yuzu honey emulsion.
$16.00Deconstructed Salad
Lobster, candy cayenne peanut, pomegranate seeds, escarole, arugula and snow peas.
$18.00Steaks
Tempuras
House Rolls
The Green Giant
Served with baby bok choy, Brussels sprouts, asparagus, baby carrot, shallots and gralic.
$12.00Peje y Parcha
Served with salmon tempura, bacon, cream cheese, smoked salmon, sweet plantain, avocado and chinola sauce.
$16.00La Chapiadora
Served with crispy white cheese, yuca fries, mixed greens, sweet plantain, avocado and Asian style pollo gulsao.
$17.00Calala
Served with shrimp tempura, crab, avocado and topped with kani, tobiko and mojito sauce.
$17.00237 Dyckman
Served with shrimp tempura, sweet plantain, avocado and cream cheese served with eel sauce deep fried.
$15.00El Mocano Roll
Served with BBQ pork ribs, bacon, avocado, sweet plantain, kimchi sauce, chimichurri sauce. No rice, deep fried.
$17.00El Campesino
Served with crispy salami, crispy white cheese, avocado topped with sweet plantain.
$12.00El Fuerte
Served with grilled steak, grilled chicken, bacon, cream cheese, avocado and sweet plantain.
$17.00El Montro
Served with hanger steak, chicken tempura, fried white cheese and sweet plantain topped with pico de gallo deep fried.
$17.005 Tigueres
Served with yellow tail, tuna, salmon, kani, smoked salmon, cilantro, guacamole, pico de gallo and plantain chips.
$18.00El Tolete Roll
Tolete original served with roasted pork, bacon, crispy white cheese, sweet plantain, grilled steak or chicken, spicy kani. Tolete de camaron served shrimp tempura, bacon, crispy white cheese sweet plantain, grilled steak or chicken, spicy kani. Tolete de salmon served salmon tempura, bacon, crispy white cheese sweet plantain, grilled steak or chicken, spicy kani.
$20.00La Tiguerona
Served with mixed green, cream cheese, bacon, shrimp, tempura, sweet plantain and soy-bean sheet.
$15.00Three Amigos
Served with spicy tuna, spicy salmon, spicy yellow tail, tempura flakes and pineapple.
$16.00Las Terrenas
Served with shrimp tempura, fried cheese, avocado, salmon, calamari and coconut sauce.
$16.00Hot Mama
Served with tuna tartar, smoked salmon, cucumber, avocado, jalapeno, sweet plantain and ginger.
$16.00Jack Veneno
Served with Dominican longaniza, yuca fries, crispy white cheese, sweet plantain, avocado and chimichurri.
$16.00El Croissant
Served with kani, jalapenos, onions, Japanese mayo, avocado, sweet plantain, guacamole and spicy shrimp.
$18.00Tre Golpe
Served with mangu, crispy salami, crispy white cheese, fried egg, avocado, red onion and escabeche.
$16.00Richie Ricardo
Served with spicy crab, cucumber, scallions, ahi tuna, smoked salmon, avocado and dynamite mayo.
$16.00El Boulevard
Served with spicy crab, salmon, shrimp, cream cheese, avocado, eel sauce and spicy mayo.
$16.00Square Rainbow
Served with ahi tuna, salmon, cucumber, mango roll panko crusted and spicy mango sauce.
$17.00El Pulpo Loco Roll
Served with grilled Portuguese octopus, avocado, cucumber, jalapeño and tobiko.
$18.00Chicharron Guisado Roll
Served with chicharron guisado, sweet plantain, crispy white cheese, guacamole, cabbage and jalapeño.
$16.00Chinito Roll
Chinese broth soup, rice paper roll of octopus, melocoton and cilantro. Served with choice of white rice or brown rice.
$15.00El Boulevard Roll
Spicy crab, salmon, shrimp and cream cheese topped with avocado. Served with eel sauces and spicy mayo. Served with choice of white rice or brown rice.
$15.00El Tobogan Roll
Whole calamari, spicy dynamite crabmeat, scallions, cilantro and spicy mango sauce. Served with choice of white rice or brown rice.
$15.00La Champola Roll
Yuca fries, fried white cheese topped with tempura fish filet and guanabana speical sauces. Served with choice of white rice or brown rice.
$15.00La Chapiadora Roll
Crispy white cheese, yuca fries, mixed greens and topped with sweet plantain, avocado and Asian style pollo guisao. Served with choice of white rice or brown rice.
$16.00La Patagonia Roll
White sesame oil and norikome furikake rolled hanger steak, cilantro, scallions and crispy wonton. Served with choice of white rice or brown rice.
$18.00Riverside Roll
Tempura black tiger shrimp, izuku, yamagobo topped with tuna tataki, tobiko and melocoton mayo. Served with choice of white rice or brown rice.
$14.00Roasted Beet Roll
Yellow squash, asparagus and eggplant, sambal Asian jus (vegetarian and vegan). Served with choice of white rice or brown rice.
$8.00The Hamilton Roll
Dynamite Jumbo Lump crabmeat, black cod, octopus, izuku and crispy lotus chip. Served with choice of white rice or brown rice.
$16.00Tre Golpe Roll
Mangu, crispy salami, crispy white cheese, fried egg, avocado and topped with red onion escabeche. Served with choice of white rice or brown rice.
$14.00El Tolete Roll
El Tolete Roll
Roasted pork, bacon, crispy white cheese, topped with sweet plantain, grilled steak or chicken, spicy kani and safrito.
$20.00Traditional Rolls
Bento Box
Shrimp Teriyaki
$17.00Chicken Teriyaki
$16.00Beef Teriyaki
$17.00Grilled Salmon
$17.00Grilled Chicken
$16.00Main Courses
Red Snapper
Served with fried or pen fried red snapper fillet, crispy breadfruit (tostones de pana), fennel tea dressing.
$26.00Yakisoba
Served with chicken, beef or shrimp, whole wheat Japanese noodles, seasonal vegetables and teriyaki sauce.
$22.00Truffled Lobster Udon and Cheese
Served with 1/2 Maine Lobster, Japanese noodles, smoked Gouda and truffle essence.
$25.00Mamasushi Pad Thai
Traditional pad Thai noodles, macadamia crusted grilled shrimp and peanut sauce.
$26.00Mamasushi Pad Thai
Macadamia crusted grilled shrimp, traditional pad Thai noodles in peanut sauce.
$22.00Sushi Nigiri and Sashimi
1 Piece Shrimp
$4.001 Piece Crab
$4.001 Piece Kani
$4.001 Piece Eel
$4.001 Piece Salmon
$4.001 Piece Yellow Tail
$4.001 Piece Tuna
$4.001 Piece Octopus
$4.001 Piece Crab
$4.00Maki Rolls (Hand Roll)
Pa'los Ninos
House Bento Box
Japanese Shrimp Tempura
Served with miso soup, shrimp gyoza, vegetable chofan and California roll.
$18.00Omakase (Chef Tasting Menu)
Mamasushi Combinations
Sushi Nigiri and Sashimi Roll Combo
Chef selection of 5 sushi nigiri pieces, 5 sashimi pieces and 2 tuna rolls.
$38.00Sushi Nigiri, Sashimi and Rolls Combo
Chef selection of 5 sushi nigiri, 5 sashimi pieces and 3 sushi rolls.
$42.00Modification Policy
Rices
Sides
Garlic Mashed Potato
$4.00Wild Asian Mushrooms
$7.00Yuca Fries
$5.00French Fries
$6.00Sauteed Kale
$7.00Batatica Frita
$6.00Grilled Vegetable
$5.00Seaweed Salad
$6.00Chicken Chofan
$10.00Chofan Mixto
$15.00Pork Chofan
$12.00Shrimp Chofan
$14.00Vegetable Chofan
$8.00Yuca Fries
$5.00Lunch Menu: Appetizers
Lunch Menu: Soups
Lunch Miso Soup
$3.00Lunch Miso Ramen
$4.00 +Lunch Menu: Salads
Lunch Grilled Vegetable Salad
Napa cabbage, asparagus, zucchini, yellow squash, carrots and unfiltered olive oil.
$10.00 +Lunch Menu: Traditional Rolls
Lunch Menu: House Rolls
Lunch 237 Dyckman Roll
Deep fried roll with shrimp tempura, sweet plantain, avocado & cream cheese topped with eel sauce.
$9.00Lunch Mamasushi 146th Roll
Shiso leaf salmon, cucumber, cream cheese, scallion, Korean spice, mango sauce.
$8.00Lunch El Tobogan Roll
Whole calamari, spicy dynamite crabmeat, scallions, cilantro, spicy mango sauce.
$13.00Lunch El Campesino Roll
Crispy salami, crispy white cheese & avocado topped with sweet plantain.
$6.00Lunch Jack Veneno Roll
Dominican longaniza, yucca fries & crispy white cheese topped with sweet plantain, avocado & chimichurri.
$9.00Lunch La Chapiadora Roll
Crispy white cheese, yucca fries, mixed greens topped with sweet plantain, avocado & Asian style “pollo guisao”.
$9.00Lunch Mexicano Roll
Shrimp tempura, fried white cheese, avocado topped with guacamole & pico de gallo.
$11.00Lunch El Fuerte Roll
Grilled steak, grilled chicken, bacon, cream cheese topped with avocado & sweet plantain.
$11.00Lunch El Montro Roll
Deep fried roll with hanger steak, chicken tempura, fried white cheese & sweet plantain topped with pico de gallo.
$11.00Lunch La Tiguerona Roll
Mixed green, cream cheese, bacon, shrimp tempura & sweet plantain rolled in soy-bean sheet.
$11.00Lunch 3 Amigos Roll
Spicy tuna, spicy salmon, spicy yellowtail & tempura flakes topped with pineapple.
$11.00Lunch Las Terrenas Roll
Shrimp tempura, fried calamari, fried white cheese topped with avocado, chopped salmon & calamari, served with coconut sauce.
$11.00Lunch Hot Mama Roll
Tuna tartar, smoked salmon, cucumber, avocado, jalapeno topped with sweet plantain & ginger.
$11.00Lunch El Boulevard Roll
Spicy crab, salmon, shrimp, cream cheese topped with avocado topped with eel sauce & spicy mayo.
$11.00Lunch 5 Tigueres Roll
Yellowtail, tuna, salmon, kani, smoked salmon, cilantro topped with guacamole, pico de gallo & plantain chips.
$11.00Lunch Richie Ricardo Roll
Spicy crab, cucumber, scallions, topped with ahi tuna, smoked salmon, avocado and dynamite mayo.
$11.00