Mancora Cebicheria
Popular menu items
Tacu Tacu a lo Pobre
White rice and beans mixed together in a pan to combine flavors then we add a New York steak, fried plantain and 2 fried eggs montados on top.
$23.00Cebiche de Pescado
Fish cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$15.00Appetizers
Papa Rellena
Potatoes croquette stuffed a beef stew, caramelized onions in a bed of greens and top with a little aioli sauce.
$8.00Papa a la Huancaina
Sliced boiled potatoes cover with a creamy, yellow pepper, huancaina sauce. Garnished with hard boil egg and bed of greens.
$8.00Anticucho
1 piece. Beef heart skewered marinated and seared over the grill. Comes with sliced potatoes and rocoto salsa.
$9.00Chicharron de Pescado
Deep fried fish pieces, marinated with lime juice. Comes with fried yucca and tartar sauce.
$12.00Calamares Fritos
Traditional fried calamari with a Peruvian style twist. Served with tartar sauce and salsa criolla. Sliced onions with lemon juice.
$11.00Soups
Parihuela
Soup of soups, Peruvian rich, spicy and loaded with seafood soup accompanied with white rice.
$20.00Salads
Mancora Salad
Peru power salad, mixed lettuce, quinoa, avocado, cucumbers, tomato, apple, onions, coppers topped with walnuts and passion fruit dressing.
$11.00 +Main Courses
Salmon en Salsa de Maracuya
Filet of salmon accompanied with potatoes, spinach, quinoa and passion fruit sauce.
$22.00Paella Mixta
Traditional Spanish seafood fish flavored with saffron, prawns, calamari, mussels, clams, chicken and sausage oil cooked together in a paellera with rice and peas.
$22.00Jalea Mixta
The works, deep fried fish, calamari, muscles, prawns, Peruvian giant corn, garnished with Julian onions and tartar sauce.
$21.00Seco a la Nortena
Traditional lamb shank stew cooked with cilantro and Peruvian spices. Served with rice, yucca and salsa criolla.
$25.00Lomo Saltado
Strips of tenderloin steak sauteed and flamed to perfection with onions, tomatoes, a bit of soy sauce and accompanied with french fries and white rice.
$22.00Bistek a la Pobre
The works, juicy New York steak french fries, fried plantain, white rice all topped with 2 fried egg on top.
$23.00Tacu Tacu a lo Pobre
White rice and beans mixed together in a pan to combine flavors then we add a New York steak, fried plantain and 2 fried eggs montados on top.
$23.00Aji de Gallina
Chicken in a chili sauce. Shredded chicken slow cooked with yellow chili peppers cream, walnuts, accompanied with white jasmine rice and garnished with hard boiled egg.
$18.00Fetuccini al Pesto con Vegetales y Churrasco en 12 oz. NY Steak
Fettuccine with pesto with vegetables and churrosco 12 oz. NY steak.
$23.001/2 Pollo a la Brasa
$17.95Pollo a la Brasa
$25.95Tallarines Verdes con Churrasco
Fettuccini in sauce made of basil, spinach, roasted garlic and cheese, served with grilled NY steak.
$18.95Cau Cau de Mariscos
Seafood sauteed with boiled potato, peruvian yellow pepper and vegetables, boiled peas, carrots, mint, salt and pepper and jasmine rice.
$18.95Cebiches
Cebiche de Pescado
Fish cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$15.00Cebiche Mixto
Seafood medley cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$16.00Tiradito de Pescado
Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$17.00Tiradito de Pescado with Chicharron de Calamar
No onions. Comes with fried calamari. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$20.00Leche de Tigre
Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.
$12.00