Mancora Cebicheria
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Mancora Cebicheria Menu

Mancora Cebicheria

Dinner, Latin American
2191 S El Camino Real, San Mateo, CA 94403
(650) 312-1266
Menu About
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Appetizers

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Papa Rellena

Potatoes croquette stuffed a beef stew, caramelized onions in a bed of greens and top with a little aioli sauce.

$8.00

Papa a la Huancaina

Sliced boiled potatoes cover with a creamy, yellow pepper, huancaina sauce. Garnished with hard boil egg and bed of greens.

$8.00

Anticucho

1 piece. Beef heart skewered marinated and seared over the grill. Comes with sliced potatoes and rocoto salsa.

$9.00

Empanada de aji de Gallina

Baked pastry filled with a yellow pepper creamy chicken sauce.

$9.00

Chicharron de Pescado

Deep fried fish pieces, marinated with lime juice. Comes with fried yucca and tartar sauce.

$12.00

Calamares Fritos

Traditional fried calamari with a Peruvian style twist. Served with tartar sauce and salsa criolla. Sliced onions with lemon juice.

$11.00

Chicharron de Pollo

Crispy chicken peruvian style served with huancaina dressing.

$9.95

Palta Rellena

Avocado filled with vegetables with mayonnaise and ranch sauce.

$7.95

Soups

Chupe de Camarones

Peruvian bay shrimp with potato, choclo, poached egg, aji panca and cream.

$16.95

Parihuela

Soup of soups, Peruvian rich, spicy and loaded with seafood soup accompanied with white rice.

$20.00

Salads

Mancora Salad

Peru power salad, mixed lettuce, quinoa, avocado, cucumbers, tomato, apple, onions, coppers topped with walnuts and passion fruit dressing.

$11.00 +

Ensalada de Palta

Lettuce, avocado, tomatoes, cucumbers and beetroot.

$7.95 +

Main Courses

Pescado a la Macho

Fried filet of fish with a seafood sauce accompany with white rice.

$23.00

Salmon en Salsa de Maracuya

Filet of salmon accompanied with potatoes, spinach, quinoa and passion fruit sauce.

$22.00

Paella Mixta

Traditional Spanish seafood fish flavored with saffron, prawns, calamari, mussels, clams, chicken and sausage oil cooked together in a paellera with rice and peas.

$22.00

Jalea Mixta

The works, deep fried fish, calamari, muscles, prawns, Peruvian giant corn, garnished with Julian onions and tartar sauce.

$21.00

Seco a la Nortena

Traditional lamb shank stew cooked with cilantro and Peruvian spices. Served with rice, yucca and salsa criolla.

$25.00

Lomo Saltado

Strips of tenderloin steak sauteed and flamed to perfection with onions, tomatoes, a bit of soy sauce and accompanied with french fries and white rice.

$22.00

Bistek a la Pobre

The works, juicy New York steak french fries, fried plantain, white rice all topped with 2 fried egg on top.

$23.00

Tacu Tacu a lo Pobre

White rice and beans mixed together in a pan to combine flavors then we add a New York steak, fried plantain and 2 fried eggs montados on top.

$23.00

Aji de Gallina

Chicken in a chili sauce. Shredded chicken slow cooked with yellow chili peppers cream, walnuts, accompanied with white jasmine rice and garnished with hard boiled egg.

$18.00

Fetuccini al Pesto con Vegetales y Churrasco en 12 oz. NY Steak

Fettuccine with pesto with vegetables and churrosco 12 oz. NY steak.

$23.00

Fettuccine con Mariscos en Salsa de Pimientos y Rocoto con Vegetales

$24.00

1/2 Pollo a la Brasa

$17.95

Pollo a la Brasa

$25.95

Arroz Norteno de Mariscos

Green rice prepared with cilantro seafood and some vegetables.

$17.95

Tallarines Verdes con Churrasco

Fettuccini in sauce made of basil, spinach, roasted garlic and cheese, served with grilled NY steak.

$18.95

Jalea Mixta

Crispy mixed seafood and tartare sauce.

$17.95

Cau Cau de Mariscos

Seafood sauteed with boiled potato, peruvian yellow pepper and vegetables, boiled peas, carrots, mint, salt and pepper and jasmine rice.

$18.95

Cebiches

Cebiche de Pescado

Fish cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

$15.00

Cebiche Mixto

Seafood medley cebiche. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

$16.00

Tiradito de Pescado

Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

$17.00

Tiradito de Pescado with Chicharron de Calamar

No onions. Comes with fried calamari. Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

$20.00

Leche de Tigre

Raw fish marinated and cooked with lime juice, onions, yellow pepper and cilantro, a dash of salt and a bit of rocoto pepper to add a spicy kick to it. Sweet potato and Peruvian giant corn.

$12.00

Side Dishes

Fried Yuca

$8.00

French Fries

$3.50

Fries Banana

$3.00

Fried Plantain

$5.00

Portion of White Rice

$3.50

Kid's Menu

Kids Fettuccine with Huancaina Sauce

$8.00

Kids Fried Chicken with French Fries

$9.00

Kids Macaroni con Huancaina

$5.95

Lunch Specials

1/2 de Pollo, Papas and Ensalada Lunch

$13.95

Lunch Special

Your choice of starter and main course.

$13.95
FYI, this restaurant is not accepting orders right now.

About Mancora Cebicheria

  • 2191 S El Camino Real, San Mateo, CA 94403
  • Dinner, Latin American, Lunch Specials, Peruvian, Seafood, Soup
  • (650) 312-1266
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