Mancora Peruvian Restaurant & Bar

Anticuchos

Grilled skewered cow heart.

Choritos al Ajo

Sizzling New Zealand mussels with garlic sauce.

Empanadas

Mix crab meat and shrimp pastries.

Chicken Empanadas

Papa Rellena

Deep fried mashed potato ball stuffed with minced beef.

Alitas al Aji

Fried chicken wings.

Chicharron de Calamar

Fried calamari.

Chicharon de Pollo

Fried chicken fingers.

Pulpito a la Parrilla

Grilled baby octopus with panca sauce.

Sea Scallops

Served with pork chicharron pesto cream sauce.

Brochetas de Pollo

Grilled chicken skewered with lemon, garlic aji sauce and papa a la huancaina.

CALAMARES INKA

GRILLED CALAMARI SALAD

Pulpito a la Parilla

Grilled baby octopus with panca sauce.

Aguadito de Pollo

Cilantro and rice chicken soup.

Parihuela

Seafood soup with panca base.

Chupe de Camaron

Creamy shrimp soup.

Chupe de Pescado

Creamy fish soup.

Ceviche clasico

Sliced red snapper marinated in lime sauce. Served cold with potato, yam, corn, cilantro and red onion.

Ceviche Mancora

Shrimp, squid, octopus, clams, mussels and scallops marinated in lime sauce. Served cold with potato, yam, corn, cilantro and red onion.

Ceviche tropical mango

Sliced salmon marinated in mango-lime sauce. Served cold with potato, yam, corn, cilantro and red onion.

Aji de Gallina

Shredded chicken and aji creamy sauce. Served with rice.

Pechuga al Gusto

Grilled or breaded chicken breast with your side choice.

Lomo Saltado

Beef stir fry with onion, tomato and fries. Served with rice.

Pollo Saltado

Chicken stir fry with onion, tomato and fries. Served with rice.

Camarones Saltados

Shrimp stir fry with onion, tomato and fries. Served with rice.

Cordero Adobado

Grilled lamb rack served with spinach mash potato and fried eggs.

Entrana a la Parrilla

Sizzling bell pepper onion grilled skirt steak with chimichurri. Served with yuca or salad.

Churrasco Encebollado

Grilled sirloin steak sauteed caramelized onion with fried eggs tacu tacu or sweet plantains.

Arroz con Pato

Crispy duck with cilantro rice and salsa criolla.

Seco de Los Andes

Braised short ribs served with mint cilantro sauce, tacu tacu and salsa criolla.

Salmon al Horno

Baked salmon. Served with sauteed vegetables or spinach mashed potato.

Pargo al Horno

Red snapper. Served with sauteed vegetables or spinach mashed potato.

Arroz con Mariscos

Peruvian style paella and seafood simmered in rice topped with salsa criolla.

Parrillada de Mariscos

Sizzling seafood with panca sauce. Served with rice.

Salmon a lo Macho

Grilled salmon sauteed seafood in aji creamy sauce served with rice.

Pergo a lo Macho

Snapper sauteed seafood in aji creamy sauce. Served with rice.

PARGO O SALMON PARRILLA

Grilled Red snapper or salmon served with sautéed vegetables

Camaron al Ajillo

Sauteed shrimps in garlic sauce. Served with tostones and rice.

Callo de Hacha Puro Piura

Sea scallops over Spagueety with basil spinach pesto cream sauce

Cau Cau Marinero

Seafood stew in aji Amarillo mint sauce topped with braised red snapper or salmon.

Espaguetis

Spagueety with basil pesto cream sauce.

Jalea

Fried mix seafood served with yuca and salsa criolla.

1/4 Chicken Dark Meat with 1 Side

Choose 1 side order.

1/2 Chicken with 1 Side

Served with your choice of side and a small house salad.

2 Quarter Chicken Dark or White Meat with 2 Sides

Served with a small house salad choose 2 side order.

Whole Chicken with 2 Sides

Served with your choice of 2 sides and a small house salad.

Whole chicken

Served with small salad

1 Quarter Dark or White Meat 1 Side

Serve With House Salad

Escabeche Criollo

Stew vegetables in Peruvian spices served with rice.

Tofu Saltado

Sauteed Tofu, onion, tomato and yuca. Served with rice.

Spaghetti Primavera

Served with pan sauteed, green pepper, onion, broccoli, tomato, garlic, olive oil and with cilantro sauce.

Saltado de Vegetables

Vegetables stir fry served with french fries and rice.

Chaufa de Vegetable

Vegetable fried rice.

3 Course Dinner Specials

1/2 Dozen Ostiones Chalaca

1/2 shell oysters New Zealand mussels in spicy lime leche de Tigre.

1/2 Dozen Choros Chalaca

1/2 shell oysters New Zealand mussels in spicy lime leche de Tigre.

Taquitos de Pescado Fish

Tacos, lettuce and crema de rocoto.

Ceviches

Fish, shrimp or octopus marinated in lime sauce.

Calamar al Ajo

Sizzling squid with garlic sauce.

Guacamole

Fresh guacamole and chips. Add pork chicharron for an additional charge.

Montaditos

Plantains guacamole, skirt steak and pico de gallo.

Conchitas al Ajo

Sizzling clams in garlic creamy sauce.

Ceviche de Coco

Shrimp marinated in light coco leche de Tigre sauce.

Empanadas pollo

Shredded chicken and beef pastries.

Empanadas Cangrejo Camaron

ALITAS AL AJI

Fried chicken wings

Rice

Yuca

Cancha

French Fries

Sweet Plantains

Garlic Bread

Chimichurri Bread

Spinach Mashed Potato

Rice and Beans

House Salad

Vegetables

Flan

Rice Pudding

Cheesecake

Chocolate Mousse

Tiramisu

Ice Cream

Choose flavor vanilla, lucuma, pistachio or mango

Pollo a la Brasa Mancora

Whole rotisserie chicken served with 2 of your side choice and salad.

1/2 Pollo a la Brasa

1/2 rotisserie chicken served with your side and salad.

Ensalada de Palta

Romaine lettuce, tomatoes, cucumber, onion and avocado.

Ensalada de Pollo a la Parrilla

Romaine lettuce, cucumber, tomatoes, red onion and sliced grilled chicken.

Ensalada Inka

Grilled calamari over mix green salad.

Clasico Ceviche

Peruvian style sliced red snapper marinated in lime sauce.

Tropical Ceviche

Sliced salmon, shrimps, octopus, chunks of mango, marinated and lime sauce.

Mancora Ceviche

Mix seafood, fish and marinated in lime sauce.

Ceviche de Octopus

Peruvian style octopus ceviche marinated in lime juice.

Ceviche de Camarones

Peruvian style shrimp ceviche marinated in lime juice.

Sodas

Juice

Tea

Coffee

Ice Tea

Ice Coffee

Cappuccino

Mochaccino

Espresso

Hot Chocolate

Ice Cappuccino

Ice Mochaccino

Pellegrino Sparkling Water

Bottled Water

Limonada

Fresh lemonade, mint leaf.

Chicha Morado Juice

Purple corn, lime, apple and sugar.

3-Course Chef's Special

Brochetas de Pollo Tray

Grilled chicken skewered with lemon, garlic Aji sauce, and papa a la huancaina.

Ensalada Inka

Grilled calamari over mixed green salad.

Seco de Los Andes Tray

Braised short ribs in traditional cilantro recipe. Served with tacu tacu de quinoa and salsa criolla.

Salmon a lo Macho Tray

Grilled salmon and mixed sauteed seafood in Aji creamy sauce. Served with rice.

Jalea Tray

Fried seafood served with yucca and salsa criolla.

Arroz con Pato Tray

Crispy duck with cilantro rice and salsa criolla.